8 SIR SIMON MILTON SQUARE LONDON VICTORIA SW1E 5DJ

@HOUSECAFES

Arrive at destination Christmas on time this year by

getting ahead of the crowds and booking in your

Christmas jamborees early.

Feast Menu

Plates are served together, sharing style, for between

4 and 34 guests

Set Menu

A more traditional fare for up to 16 guests

Brunch Feast

Every weekend in December for groups of 4 or more

Book the Feast or Set menu between Sunday and Wednesday this

December, to receive them at a discounted price. Amen.

THE POLAR EXPRESS

CONTACT US

0203 906 7950 events@railhouse.cafe

railhouse.cafe

PUFFING DEVIL MEZZANINE Up to 34 guests for a Christmas banquet

THE CABIN Up to 16 guests around the table

for a festive feast

PUFFING DEVILUp to 100 guests for an exclusive hire

of our upstairs bar

THE SNUGUp to 20 for a seated meal and 30 for

a standing jingle mingle

RIBOLLITA SOUP

kale, white beans, herb croutons, parsley oil

SMOKED MACKEREL JAR

horseradish, apple, fermented radish

SEASONAL GAME TERRINE

quince chutney, toasted sourdough

BREAD & BUTTER PUDDING

orange ice cream

FLOURLESS CHOCOLATE CAKE

whipped crme frache

CHRISTMAS TRIFLE

boozy cherries

SEASONAL CHEESEBOARD +5

Sample menu. Please let us know if you have any allergies or intolerances. The 2 course option is only available

for specified time slots.

SET MENU

2/3 course option

35:00 / 40:00

SWISS CHARD GRATIN

crispy shallots, capers, pickled Paris mushrooms

SCOTTISH SALMON

chive crushed potatoes, olive crumb, spinach, caviar & tomato vinaigrette

HONEY-BRAISED PORK BELLY

cauliflower pure, glazed shallot & charcutire sauce

VEGETABLE NUT ROAST

all the trimmings

Sample menu. Please let us know if you have any allergies or intolerances. We are happy to provide you with

any information you may need.

FEAST MENU

plates are served together sharing style

50:00

LONDON-CURED SALMON

confit lemon, pickled cucumber, radish & chive vinaigrette

WARM PARTRIDGE SALAD

new potatoes, sprout tops, bacon, toasted grains

HONEY & THYME GOATS CHEESE

baby beetroot, melba toast

POACHED PEARS

vanilla, cinnamon, chocolate sauce

MINCE PIES

vanilla ice cream

STICKY TOFFEE PUDDING

banana ice cream, candied chips

SEASONAL CHEESEBOARD +5

WILD MUSHROOM FRICASSEE

creamed polenta, pickled heritage carrots, aged parmesan

ROASTED BRIXHAM COD

clams, creamed cabbage, red wine sauce

ROAST TURKEY

all the trimmings

VEGETABLE NUT ROAST

all the trimmings

SEASONAL SIDES

Sample menu. Please let us know if you have any allergies or intolerances. We are happy to provide you with any information you may need.

MUSHROOM ARANCINI 1:80

truffle mayo

GOATS CHEESE TARTE FINE 1:80

tomato, black olive

MOROCCAN CAULIFLOWER SKEWERS 1:80

sultana & curry vinaigrette

SMOKED SALMON BLINIS 2:00

cream cheese, caviar

PIGS IN BLANKETS 1:80

TUNA TARTARE 2:00

avocado, wasabi vinaigrette

BEEF TARTARE 1:80

cornichon, pickled shallots

REUBEN CROQUETTES 1:80

chipotle mayonnaise

CANAPS

a minimum order of 20 per canap

CINNAMON & HONEY-ROASTED MUESLI

seasonal berries, figs, yoghurt

AVOCADO SOURDOUGH

goats cheese, smoked bacon

SMOKED HADDOCK KEDGEREE

poached egg

FRENCH TOAST

apple compte

BRUNCH 28:00

Sample menu. Please let us know if you have any allergies or intolerances. We are happy to provide you with any information you may need.

COCKTAILS

10:50

CHOCOLATE ORANGE OLD FASHIONED

Makers Mark Bourbon, chocolate liquer, chocolate bitters, orange bitters,

orange peel twist

GIN, GIN & GINGER

Tanqueray Gin, sloe gin, plum bitters, lime juice, ginger ale, muddled red currants

APPLEJACK PIE

Calvados, lemon pie syrup, cream, cinnamon

VIC

TOR

IA S

TRE

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ALLINGTON STREET

BUCKINGHAM PALACE ROAD

BRESSEND

EN PLACE

NOVA NORTH

NOVA PLACE

VICTORIAPALACE THEATRE

THE NOVA BUILDING

THE NOVA BUILDING

NOVA SOUTH

NOVA EAST

RAILHOUSE.CAFE

HOUSE.CAFE