8&&,-: 41&$*-4L Burger dill mayo, bacon onion jam, Monterey Jack cheese, iceberg lettuce, egg bun...
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Transcript of 8&&,-: 41&$*-4L Burger dill mayo, bacon onion jam, Monterey Jack cheese, iceberg lettuce, egg bun...
Beverage Director : Chantelle Gabino
18Escargotgrilled sourdough, root vegetables, cream sauce, green peppercorn
Caesar Salad bacon bread crumbs, romaine, Grana Padano
15
Crispy Fingerling Potatoes Fontina cheese, crème fraîche, crispy chicken skin
14
Please inform your server of any allergies. Dishes may contain or have come in contact with nuts. Tables of 6 or more are subject to
an 18% gratuity. We cannot accommodate separate cheques.
24
20
22
32
22
20
SIDES
LARGE FORMAT
Ask server for cut sizes
60
Head Chef: Benjamin Daiken Sous Chef : Geoffrey JP Martin @partsnlabour #killinitpnl #eatpnl
Sharing plates for 3 or more
Côte de euf, $2.50 per ounce
Fried Chicken, bread & butter pickles, gravy
***Make it hot for $5
Halibutmussels, tarragon cream, cipollini onions
Beef Tartare 5 oz striploin, capers, cornichon, shallot, egg yolk, Tobasco, dijon, toasted baguette
Beef Tenderloinoyster mushrooms, duxelle, onion ring
Lamb Shoulderbrioche, rutabaga, plum gastrique, cabbage
Nashville Hot Chicken3 pieces, bread & butter pickles, white bread
Dan Dan Noodles handmade noodles, lamb, cucumber, peanuts, fermented mustard greens, fermented chillies, coriander * Vegan option available
P&L Burgerdill mayo, bacon onion jam, Monterey Jack cheese, iceberg lettuce, egg bun fries
CheeseburgerP&L sauce, dill pickle, onion, cheddar cheese, egg bun fries
19
19
17
We'll provide one meal to someone in need through Meal Share @MealShareTeam
Mushroom Tart marinated mushrooms, herbed choux pastry, radicchio
17
Roasted Cauliflower celeriac broth, ricotta, salsa verde, sunchoke chips
Crab Carbonarahouse made tagliatelle, double smoked bacon, fresh crab, egg yolk
Charred Broccoli green harissa, hummus, fried Halloumi * Vegan option available
17
24
Roasted Turnips $9 pecans, orange marmalade
Squash $9 sage & hazelnut crumble, maple
Parsnips $9 apple raisin mostarda, thyme
French Fries $8 malt vinegar aioli
We encourage parties of 9 or more to partake in our 'Family Style' dining experience. **Some dishes may require 48
hours notice. Please inquire or prebook your party today!
Apple Cake Chocolate MousseThe Donut sml or lrg
1216 / 24
12
Tuesdays '2 Can Dine' 6 piece fried chicken for $27.50 with your choice of 2 sides Buckets (4 per) of Ace Hill Tall Cans for $24
Wednesdays 'Burger & A Beer' for $18 or 'Burger & Bubbles' for $26
Thursdays '1/2 off Côte De Boeuf', & '1/2 priced Bottles of Wine'
Join us every weekday for the following specials#eatpnl #drinkpnl
Bread $6 warm bread
Beverage Director : Chantelle Gabino
18Escargotgrilled sourdough, root vegetables, cream sauce, green peppercorn
Caesar Salad bacon bread crumbs, romaine, Grana Padano
15
Crispy Fingerling Potatoes Fontina cheese, crème fraîche, crispy chicken skin
14
Please inform your server of any allergies. Dishes may contain or have come in contact with nuts. Tables of 6 or more are subject to
an 18% gratuity. We cannot accommodate separate cheques.
24
20
22
32
22
20
SIDES
LARGE FORMAT
Ask server for cut sizes
60
Head Chef: Benjamin Daiken Sous Chef : Geoffrey JP Martin @partsnlabour #killinitpnl #eatpnl
Sharing plates for 3 or more
Côte de euf, $2.50 per ounce
Fried Chicken, bread & butter pickles, gravy
***Make it hot for $5
Halibutmussels, tarragon cream, cipollini onions
Beef Tartare 5 oz striploin, capers, cornichon, shallot, egg yolk, Tobasco, dijon, toasted baguette
Beef Tenderloinoyster mushrooms, duxelle, onion ring
Lamb Shoulderbrioche, rutabaga, plum gastrique, cabbage
Nashville Hot Chicken3 pieces, bread & butter pickles, white bread
Dan Dan Noodles handmade noodles, lamb, cucumber, peanuts, fermented mustard greens, fermented chillies, coriander * Vegan option available
P&L Burgerdill mayo, bacon onion jam, Monterey Jack cheese, iceberg lettuce, egg bun fries
CheeseburgerP&L sauce, dill pickle, onion, cheddar cheese, egg bun fries
19
19
17
We'll provide one meal to someone in need through Meal Share @MealShareTeam
Mushroom Tart marinated mushrooms, herbed choux pastry, radicchio
17
Roasted Cauliflower celeriac broth, ricotta, salsa verde, sunchoke chips
Crab Carbonarahouse made tagliatelle, double smoked bacon, fresh crab, egg yolk
Charred Broccoli green harissa, hummus, fried Halloumi * Vegan option available
17
24
Roasted Turnips $9 pecans, orange marmalade
Squash $9 sage & hazelnut crumble, maple
Parsnips $9 apple raisin mostarda, thyme
French Fries $8 malt vinegar aioli
We encourage parties of 9 or more to partake in our 'Family Style' dining experience. **Some dishes may require 48
hours notice. Please inquire or prebook your party today!
Apple Cake Chocolate MousseThe Donut sml or lrg
1216 / 24
12
Tuesdays '2 Can Dine' 6 piece fried chicken for $27.50 with your choice of 2 sides Buckets (4 per) of Ace Hill Tall Cans for $24
Wednesdays 'Burger & A Beer' for $18 or 'Burger & Bubbles' for $26
Thursdays '1/2 off Côte De Boeuf', & '1/2 priced Bottles of Wine'
Join us every weekday for the following specials#eatpnl #drinkpnl
Bread $6 warm bread
SHAKENHigh (Park) Tea 2oz - $ 4
Refreshing & bright - by Scott Lloyd
Havana Club a os, lillet blanc, honey syrup, grapefruit, lime
12oz - 5 20oz - 7.5ster ones er 7.1c innon rot ers re er
Seasonal ask ser er ff i e 6.8 12 o W r ft i er Se son 16o 6.5
Sierr e 5.1nit s 6.2
eine en
Ace Hill Pilsner 4.9% 473ml 7 St Ambroise Oatmeal Stout 5% 7Coors ight 4% 6
n hor Steam 4. %Colling ood ing ost S 5. % 473ml 7
nte e ino : Director of Wine & Spirits
ec ti e ef: tt t eson ef e isine: rent ierssens So s ef : en in D i en
p rtsn o r i initpn
LARGE BOTTLESTrou du Diable Saison du Tracteur 6.5% (600ml) 25 Beau's All Natural Seasonal features (600ml) m/p
Dealer's Choice Cocktail - We cater to you, and your distinct palate Let our expert bartenders create a cocktail specifically for you! Talk to us, we love to get creative. m/p
The Tao 2.5oz $ 4An eastern take on a sour
- by Chantelle Gabino for @GQ Magazine Bombay East, Hakutsuru sake, aqua faba, citric acid, sencha
green tea, coconut syrup, lemongrass & lime leaf, umami
bitters
Shrub Hub 2oz $ 3 Seasonal shrub thirst quenchers Absolut Vodka or Beefeater Gin,
amaro/fortified wine, citrus, syrup, house made seasonal shrub
id-Summer Fog 2.5 oz $ 5 An herbaceous take on a ol fash
- by ichael ShepphardLot o rye, chamomile syrup,
ellow Chartreause, ittered Sling "Lem arrakech" bitters
White Negroni 2.5oz $ 6 Complex & spicy - by Chantelle Gabino
he Botanist Gin, Cocchi Americano, Amaro Montenegro, Bruichladdich 'Classic Laddie'
scotch rinse, grapefruit oil
Papa's ot Gun 2.5oz $ 5 An ode to the Ron Swanson
-by Chantelle Gabino Backwoods infused Woodford
Reserve, Hennessy VS, Boneshaker IPA syrup, bitters,
rosemary tincture, Laphroaig rinse
Asakusa Cocktail 3oz $11 For Sake & Martini lovers
Hakutsuru Sake, ubrówka bison grass vodka, Cointreau, Dillon's Small Batch absinthe, lemon oil,
pinch of salt
STIRRED
The ark anhattan 2.5oz $ Round, robust and spicy
Gooderham & orts rye, Averna,De uller Reserva ermouth,
ittered Slingensington itters
Seasonal arrel ged Co ktail oz P Sponsored by Woodford eservewists on classics, aged in new american oak barrels in house m p
Lace & Leather 3oz $ 7 For the tequila lovers out there Tromba Reposado & lanco
armagnac, chili spiced Drambuie, house made backwood tincture,
dried rose buds, lime oil
l o le iablo 2.5oz - $ 6 A take on a classic El Diablo
romba lanco, creme de casis, lime uice, ginger beer,
me cal, Bittered Sling "Moondog Bitters"
Calvados 75 2oz - $ 4 Comfort Cocktail, Day or Night
- a house twistBoulard Calvados, sugar cube soaked in Bittered Sling "Suisui Cherry" bitters, topped with ua
rosecco
CLASSICS - A shortlist of ust some of the classics available Last Word Corpse eviver 2
Dark & Stormy Margarita Vesper
Bourbon/Whiskey Sour French 75Mint JulepAbsinthe Martini
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WINES B THE GLASS
12oz - 4.5 20oz - 7 Beau s Lug Tread 5.2Ace Hill Pilsner .
e Hill ager Belgian Moon 5Steamwhistle 5 Coors Ban uet 5
Heineken 5% 7 Innis & Gunn 6.6% 7.5 Molson Stock Ale 5% 5.5
Ca e net an , 201 , Cu e arie ustine, AOC Chinon, ran e
Badoit Sparkling Evian Ginger Beer Fresh Squeezed Juice o Selection of Soda Monster Energy Drink
ouse Seasonal shrub ith soda 5
Americano Cappucino Espresso Dbl Latte Macchiato Dbl Selection of Teas
o booze? No problem!
s ou te o e i iouso t i
Slo i e 3oz $1 Spirit forward with a spice kick
- by Chris hitlowromba lanco, Ancho Reyes,
Strega italian liqueur, itter Cube "Cora on" bitters, me cal rinse
Sherry Cobbler 2oz $ 2 Refreshing low-alcohol quencher
Sherry, sugar, fresh orange, cherry liqueur, crushed ice **Add Woodford Reserve
bourbon for $4
Rye Hummingbird Down 2oz $ 4 A "Petraske family twist"
Lot No. 40 Rye, honey syrup, lemon juice, green chartreuse
Call t hat ou ant 2.5oz $ Fresh & Forward - by Chantelle Gabino
ount Gay Eclipse, De uller Reserva vermouth, Cointreau,
ittered Sling "Arabica Coffee" bitters
*
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