7th Grade Review 200 400 600 800 1000 200 400 600 800 1000 200 400 600 800 1000 200 400 600 800 1000...
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7 7 th th Grade Review Grade Review
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Transcript of 7th Grade Review 200 400 600 800 1000 200 400 600 800 1000 200 400 600 800 1000 200 400 600 800 1000...
77thth Grade Review Grade Review
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Round 1A B C D E
Round 2
T/FUse a fork or knife
to remove food stuck in a toaster
Answer False – unplug, turn upside down, shake
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T/FTemperatures
between 60 and 170 Fahrenheit are
known as the Danger ZoneAnswer False – 40 to 140 Fahrenheit
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Which of the following practices listed is NOT a safe kitchen practice
A. store leftovers in the refrigeratorB. clean cutting boards by wiping with a paper towelC. use separate towels for hands and dishesD. wash hands after working with raw meatAnswer B. cutting boards need to be scrubbed with hot
soapy water
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Two ways to Prevent Falls
Answer
Wipe up spills right away, use a step stool or ladder, use rugs with non-skid backs, close cupboard drawers and doors
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Complete the phrase
When in doubt __________
Answer Throw it out
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T/FWash hands with
hot water and soap for 15 second
Answer False – 20 seconds
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Which of the following foods would be considered flammable
A. lettuceB. baconC. pastaD. carrot sticks
Answer B Bacon
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What are the three “DO’s” when dealing
with a grease fire
Answer
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Turn off the heat, cover the pan with a tight fitting lid, or smother with baking soda or salt
Two ways to Prevent Poisoning
Answer
Cook food thoroughly, keep cleaners out of reach of children, avoid cross-contamination, wash hands thoroughly
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Define Perishable
Answer
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Food that spoils easily
T/F
Keep flammable objects away from
the stoveAnswer True
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T/F
Unplug the toaster by tugging on the
cordAnswer False – pull on the plug
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Which of the following is not a way to prevent shocks
A. avoid using appliances with frayed cordsB. tugging on the cord to unplug an
applianceC. dry hands thoroughly before working with appliancesD. keep appliances unplugged when not used
Answer B. Tugging on the cord
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Two ways to Prevent Cuts
AnswerKeep knives sharp, use a cutting board, cut away from your body, use damp paper towels to pick up broken glass
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What measures should be taken when handling
perishable foods during cooking?
AnswerKeep raw and cooked food separate, keep food out of the danger zone, work in a clean kitchen, cook food thoroughly
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T/F
Wear loose fitting clothing while
cookingAnswer False – loose fitting clothing catches in doors
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T/F
Keep small appliances
unplugged when not in use
Answer True
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What are the two “Don'ts” when dealing with a
grease fireAnswer Do not move the pan, do not put water on the fire
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Two ways to Prevent Burns and
FiresAnswer
Cook greasy foods on low or medium temps, open pot lids away from you, keep flammable items away from the stove, keep a fire extinguisher in the kitchen and know how to use it
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What measures should be taken when handling
perishable foods before they are
cooked?Answer
Keep food cold until ready to be used, Store food at proper temperatures, keep raw food separate from cooked food, keep food clean
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T/F
Keep a fire extinguisher in the kitchen and know
how to use it properlyAnswer True
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T/F
Dry hands before touching electrical
appliancesAnswer True
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Of the following, which would be the safest way to remove food from a
toaster
A. Pierce the food with a knife and removeB. Unplug the toaster, then pry out the foodC. Make sure the toaster is off, then pry out the foodD. Use 2 forks to pry the food outAnswer B. You really should unplug before anything else
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Two ways to Prevent Shocks
Answer
Pull on the plug not the cord, make sure your hands are dry, food stuck in toaster = unplug, turn upside down and shake, unplug from the appliance first then the outlet
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What measures should be taken when handling
perishable foods after the meal has
ended?AnswerStore food in fridge or freezer within two hours, store in shallow containers to cool faster
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Round 2A B C D E
To prevent _______ avoid leaving food at room temp for
more than 2 hours
Answer spoilage
Eggs, meat, milk and poultry are
examples of _____ foods which means they spoil quickly
Answer Perishable
What are the three names of the Rice
Krispies elf mascots
Answer Snap, Crackle, Pop
T/F
Pour flour on a grease fire to extinguish the
flamesAnswer False
What are the names of the four Ninja Turtles
and who are they named after?
Answer Donatello, Leonardo, Michelangelo and Raphael - Painters
5 National Football teams that have a bird in their name?
Answer
Seattle Seahawks, Arizona Cardinals, Philadelphia Eagles, Atlanta Falcons, Baltimore Ravens
5 family members on the Simpsons
Answer Homer, Marge, Bart, Lisa, Maggie
After cutting raw meat, wash your hands, knife and cutting board with
_____ _____ waterAnswer Hot, Soapy
To avoid contamination thaw frozen food in the
fridge or the _________
Answer Microwave
5 colors of the Olympic Rings
Answer Black, Blue, Green, Red, Yellow
Keep hot foods above _________
Answer 140°F
5 U.S. states that border the Gulf of
Mexico
Answer Texas, Louisiana, Mississippi, Alabama, Florida
T/F
Freezing kills most bacteria
Answer False
5 U.S. military branches
Answer Army, Navy, Air Force, Marines, Coast Guard
This bacteria is found in contaminated
water, undercooked beef and un-
pasteurized milkAnswer E. coli
Washington DC holds a cherry blossom festive in late March early April. What color are cherry
blossoms?
Answer Pale pink
8 things swallowed in the children’s rhyme There Was an Old Lady Who Swallowed
a…
Answer Fly, Spider, Bird, Cat, Dog, Goat, Cow, Horse
8 Crayola colors in the first box
produced in 1903
Answer Black, Brown, Orange, Violet, Red, Yellow, Green, Blue
Some bacteria are ______ by hands, cooking utensils,
and pets
Answer Spread
______ means becoming infected
with bacteria
Answer Contamination
How many cents does it cost the US mint to produce a nickel (within one)
Answer 9 cents
The first ten words of “The Star
Spangled Banner”
Answer Oh Say Can You See By The Dawn’s Early Light
T/F
Rubber and plastic utensils conduct
electricityAnswer False
The 8 planets in the solar system
AnswerMercury, Venus, Earth, Mars, Jupiter, Saturn, Uranus, Neptune
This bacteria is found in uncooked
food especially poultry and eggs
Answer Salmonella
