7 Handy Tips To Make Perfect Biryani
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Transcript of 7 Handy Tips To Make Perfect Biryani
The perfect biryani
should have every single
rice grain separate from
one another. It should be
soft and fluffy to melt in
your mouth.
How?
Soak raw rice for at least an hour before cooking.
Sauté the rice for 3-4 minutes before adding water.
1
Fresh ingredients
like ginger, garlic,
onions, green
chilies, mint, curry
leaves and cilantro
add distinct flavors
to your biryani.
Note: Grinding dry spices at your home will give the dish
more taste over readymade biryani spice mixes.
4
Sprinkle fresh mint leaves over layers of rice. This will
lead a pleasant aroma to the dish.
Sprinkle fresh mint
leaves over layers of
rice. This will lead to a
pleasant aroma to the
dish.
6
In case you burn the
biryani accidentally, turn
off the heat immediately.
Transfer the good portion
of the rice to a new pot.
Note: Add lemon to balance the damage and get rid of the
burnt flavor.
7
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