7 & 8 JUNE 2018 -...
Transcript of 7 & 8 JUNE 2018 -...
7 & 8JUNE2 0 1 8
Programme at a glancesubject to change (version dated May 16, 2018)
FEATURING MORE THAN 90 SPEAKERS INCLUDING:Nicolas BillardFounderVadia Brewery & Brew Pub
Frank BoonCEOBrewery Boon
Mikkel Borg BjergsøFounder and CEOMikkeller
Carlos BritoCEOAB InBev
Jasper CuppaidgeFounder and CEO Camden Town Brewery
Leonardo Di VincenzoBrewmasterBirra del Borgo
Richard FullerCorporate Affairs DirectorFuller’s
Cees ‘t HartCEOCarlsberg
Steve HindyCo-founder & ChairmanBrooklyn Brewery
Sturlaugur Jón BjörnssonBrewmasterJón Björnsson Sturlaugur
Katharina KurzCEOBRLO Beer
Fernanda MeyboomBeer Sommelier/ProfessorEscola Superior de Cerveja e Malte
Michel MoortgatCEODuvel Moortgat
Michel OrdemanHead of ChurchJopenkerk Brewery
Pavlos PhotiadesPresident of The Brewers of Europe & Managing Director
Photos Photiades Breweries
Kevin VerstrepenProfessor/DirectorVIB-KUL Center for Microbiology/Leuven Institute for Beer Research
PLENARY9:45 AM Welcome & official opening
Pavlos PhotiadesPresident of The Brewers of Europe & Managing Director - Photos Photiades Breweries
10:00 AM Increasing the value of beerMikkel Borg BjergsøFounder and CEO - Mikkeller
10:20 AM The craft beer revolution is going globalSteve HindyCo-founder & Chairman - Brooklyn Brewery
10:40 AM The renaissance of beer: managing growth and authenticityOlly Wehring (Moderator)Managing Editor - Just Drinks
3:40 PM KeynoteCarlos BritoCEO - ABInBev
11:00 AM From 1970 to 2020: fifty years of misreading consumer preferencesTim Webb Executive member, European Beer Consumers Union (EBCU) & Author, The World Atlas of Beer
11:50 AM The future of beerTim Webb (Moderator)Executive member, European Beer Consumers Union (EBCU) & Author, The World Atlas of BeerMathieu DuyckCEO - Brasserie DuyckCees ‘t HartCEO - CarlsbergMichel MoortgatCEO - Duvel Moortgat
4:00 PM Key dynamics in the beer sector: the impact of international andnew brewersOlly Wehring (Moderator)Managing Editor - Just Drinks
Katharina KurzCEO - BRLO BeerJasper Cuppaidge Founder and CEO - Camden Town Brewery
June 7
June 8
3:20 PM KeynoteMichel OrdemanHead of Church - Jopenkerk Brewery
11:30 AM Beer: Fermenting the figures, tapping into key categories and what is brewing on the horizonSpiros Malandrakis Head of Alcoholic Drinks Euromonitor International
Willem van WaesbergheGlobal Master Brewer - Heineken
Eduardo RiazaDirector & master brewer - Cerveza GooseFrank BoonCEO - Brewery Boon
Alexandros KourisOwner and CEO - Cyclades Microbrewery
Grant CaunterGlobal Manager Craft and Variety - Heineken
2:00 PM Hops - facts, figures and flavours of the green goldChristina SchönbergerTechnical Manager - Barth-Haas Hops Academy
1:20 PM Using state-of-the-art systems biology to generate superior beer yeasts Kevin VerstrepenProfessor VIB - KU Leuven for Microbiology and Director Leuven Institute for Beer Research
2:25 PM Yeast solutions today & practical brewing tips
2:40 PM The craftmanship of brewing ale & lagerStefan HankeChief Brewmaster Pilot Brewery - BitburgerRoger RymanBrewing Director - St. Austell Brewery
9:00 AM Trappist BeerPhilippe HenrozCEO - Brasserie Orval
9:40 AM Cara malts vs kilned maltsBruno Bonacchellico-owner Brasse&Vous Brewery
June 7
June 8
10:05 AM Brewing with various raw materials – a technical challenge?Frédérique HarmegniesR&D Manager Meura
Vojtech HomolkaBrew Master - Pilsner Urquell
3:40 PM Alcohol free beer market & dealcoholization technologiesMartin JörgSales & Project Manager - Centec
2:00 PM Simple methods for craft brewers to preserve aromaPeter BouckaertCo-owner & Brewmaster Purpose Brewing and Cellars
1:20 PM Innovations in centrifugationFernando JimenezGlobal Sales Brewery & Beverage - Alfa Laval
BREWING & BEER QUALITY
1:20 PM Small Breweries: How to grow and stay smallSam HollowayPresident - Crafting A Strategy
2:00 PM Growth and value creation in the beer businessSam Holloway (Moderator)President Crafting A StrategyNicolas BillardCo-founder and Head Brewer at Vadia Brewery&Brewpub - Vadia Brewery & Brew PubLeonardo Di Vincenzo Brewmaster - Birra del BorgoRichard FullerCorporate Affairs Director - Fuller’s
9:00 AM What’s your strategy for authenticity? Krishan Maudgal (Moderator)Managing Director - Maudgal InternationalJohan Van DyckFounder - Antwerp Brewing Company
2:00 PM Start local, go globalVincent Bayer (Moderator)Agency Director - Sopexa Benelux
2:40 PM Consumer oriented innovations that might drasticly impact your businessHugo Hanselmann (Moderator)Founder & CEO - HuHeHa
1:30 PM Global trends in beer consumption and productionJohan SwinnenProfessor Economics KULeuven and President Beeronomics Society
9:40 AM Brand & Products - Stories & StylesHugo Hanselmann (Moderator)Founder & CEO HuHeHa
9:40 AM No alcohol and low alcohol: product innovations and forecasts of a fast growing product categoryYiannis EvokiadisGlobal Manager Low & No Alcohol
June 7
June 8
2:00 PM Crowd funding your breweryErwin VanmolGeneral Manager Vrijstaat Vanmol Brewing
Karim ChoueiriCo Founder and CEO - HiKaMi Digital
Steve ParrExport Development Program Manager - Brewers Association
Susanne HechtBeersommelière and Sales Director National and International - Schneider Weisse
Grant McKenzieDirector Marketing and Strategy - Asahi Breweries EuropeGiovanni CampariBrew Master and Co-Founder Birrificio del Ducato
Edwin BlomCEO - MiniBrewRicardo TexeiraGeneral Manager & Co-founder - Virtusai Andrew ReeveCEO and Founder - Honestbrew
André JanssensGeneral Manager Hof ten DormaalAnke FrenckenCountry Manager Belgium UlulePeter De BruyneBusiness development manager KBC - Bolero Crowdfunding
MARKETS & INNOVATION
Grant CaunterGlobal Manager Craft and Variety, Heineken
Ronald van de StreekFounder & General Manager, vandeStreek bier
Krishan MaudgalManaging Director Maudgal International
2:00 PM New Culinary delights made with brewery productsHenri Reuchlin (Moderator)Coordinator - StiBON Beer Education
Bernard SironvalCo-founder - OTOMAT Heavenly PizzaKarl Zuser JuniorBeer Sommelier - Biergasthof Riedberg
1:20 PM Making Sense of TastePeter KlosseFounder - Academy for Gastronomy
9:00 AM Building a brewpubLuc De Raedemaeker (Moderator)Director Brussels Beer Challenge - Chief editor Bier Grand Cru - International Bier Sommelier - Co–author Belgian Beer Book
2:40 PM Beer & Food PairingPat Fahey (Moderator)Content Director - Cicerone
Daiane CollaBeer Sommelier - Comer, Beber, HarmonizarFernanda MeyboomBeer Sommelier/Professor - Escola Superior de Cerveja e Malte
2:00 PM Better beer sells betterAndré ThixGroup Sales Manager - Micro Matic
June 7
June 8
Marco PhilipsenGeneral Manager - Mitra Retail
Vasja GolarCEO - Bevog
Selma SeddikCo-founder - Instock
BREWPUB & FOOD PAIRING
9:00 AM Showing the natural beauty of beer: how labelling and packaging can help you do itSara Gysen (Moderator)Business Manager Public Services - GfK BelgiumLene BechChair EBC Analysis Group and Senior Laboratory & Regulatory Manager - Carlsberg Breweries A/S
9:40 AM Beer’s untapped potential: the growing consumer appetite for environmentally-friendly productsJan van der Kaaij (Moderator)Co-Founder and Managing Partner - Finch & Beak
Eskild AndersenGroup Environmental Manager - CarlsbergGabriela Maria StrakaDirector Corporate Affairs & CSR - Diplom Beersommeliere - Brau Union Österreich
2:00 PM Time to team up: stop reinventing the wheelCees-Jan Adema (Moderator)General Manager - Dutch Brewers AssociationDavid CastroPresident - AECAI (Asociación Española de Cerveceros Artesanos Independientes)Mike BennerPresident - Small and Independent Brewers AssociationAna Perdomo-SpinolaCEO - Cervecera Casasola
Jeroen WeltenFounder - Van Bieren
Floor van AerdeCommunications Manager - Dutch Brewers Association
June 8
2:40 PM Making beer the number one choiceDavid CunninghamProgramme Director - “There’s a beer for that”
Peter Johannes WutteEnergy and Project Manager - Göss Brewery
Kathryn D’ArcyCorporate Affairs Director - Heineken Ireland
Adeline FarrellySecretary General - FEVE (European Container Glass Federation)
3:40 PM The market of gluten-free beerTheo WijsmanProduct Application Expert for Beverages - DSM Food Specialties
CHANGING CONSUMER & SOCIETAL NEEDS
1:20 PM Welcome and introductionTiago BrandaoPresident - European Brewery Convention
2:00 PM Cross-flow filtration: future developments and current solutionsCarsten Zufall (Moderator)Corporate Head of Technology & Innovation - Cerveceria PolarWolf-Dietrich HerbergHead of filtration - GEARod WhiteAssistant Professor - University of Nottingham - School of Biosciences
9:00 AM Important factors in precoat filtration with alternative filter aidsJörg ZachariasTechnical Expert Process - Technology Corporate R&D - Krones
2:40 PM The future of filtrationCarsten Zufall (Moderator)Corporate Head of Technology & Innovation - Cerveceria Polar
3:20 PM Closing & conclusionsTiago BrandaoPresident - European Brewery Convention
Reiner GaubBusiness Manager Beer Emerging Countries - Pall Life Sciences
1:25 PM KeynoteStefan LustigIndustry Consultant
9:40 AM Filtration and traditional beersSteve Livens (Moderator)Policy Manager, Product Assurance & Supply Chain British Beer & Pub
2:00 PM Depth filtration during beer production Jürgen EbertDocent - Zurich University of Applied Sciences ZHAW
June 7
June 8
Sturlaugur Jón BjörnssonBrewmaster - OlgerdinRoger RymanBrewing Director - St. Austell Brewery
Pierre AdamGlobal Product and Process Specialist ABInbevStefan LustigIndustry ConsultantGert De RouckBrew Master, KULeuvenEsko PajunenFormer President EBC
EBC SYMPOSIUM: FILTRATION
SQUARE Brussels Meeting Center
The Brewers of Europe