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A Shillington Tradition For Over 35 Years

PUB HOURSOpen everyday from 11AM

KITCHENOpen 11AM-Midnight

41 West Lancaster AvenueShillington, PA 19607

610-777-6401Reservations Accepted

www.flanaganpub.com

L APPETIZERS L

DINNER MENUFull Dinner Menu served all day Saturday until 10pm; Sunday till 9pm

Monday - Wednesday 5pm to 9PM; Thursday & Friday 5pm to 10pm

Chef Signature AppetizersCrab and Tuna Eggroll

(3) Handrolled with lump crab, tuna steak(served medium rare), ginger & wasabi.

Served with Sweet N’ Sour Sauce Market Price

Philly Cheesesteak EggrollsPub favorite! Served with sweet chile dippin’ sauce 9

Chicken Cheesesteak Now Available

Asian Lettuce WrapsGrilled chicken, wild mushrooms, water chestnuts,

sweet spicy mustard soy sauce wrapped in lettuce 9

Cherry Pepper CalamariFloured and fried calamari tossed with

cherry pepper butter 10

Chef’s Featured Pub DipAsk your server for today’s delicious selection

Oysters on the Half-ShellAsk your server for today’s oyster varieties available

freshly shucked and served with our chef’scocktail sauce • 3, 6 or 12 per order

Market Price

Blackened Tuna withWasabi Ginger Sauce

Thinly sliced sushi grade tuna cooked to orderMarket Price

*Appetizer is available in half portion =Scallops Wrapped in BaconServed with homemade sweet n’ sour sauce 11Little Neck Clams7.50/Dozen • 14/2 Dozen • 19/3 DozenServed with drawn butterFlanagan’s Cheese BruschettaMade with ripe tomatoes n’ mozzarellacheese with balsamic glaze 6Pub SamplerChicken fingers, mozzarella sticks,broccoli bites, corn nuggets, etc.(serves 2-4 people) 11Loaded Tater TotsBacon and cheese, chili and cheese,chicken and cheese or taco meatand mozzarella 7Chicken Fingers 8Buffalo Fingers 9Served with your choice dippin’ saucesPeel and Eat Shrimp1 dozen served hot or cold with drawnbutter or cocktail sauce 7.50Buffalo ShrimpTossed in our wing sauce withbleu cheese or ranch 9

Beer Battered Mozzarella SticksServed with house marinara sauce 6

Caramelized BrusselSprouts with Balsamic Glaze

Brussel sprouts caramelized with almonds,pancetta, and a balsamic glaze 9

Golden Corn NuggetsServed with syrup or ranch 6

Broccoli Cheddar BitesA pub favorite served with your

choice of dippin’ sauces 7

Pierogies (6) A pub favorite served with

sour cream or drawn butter 5

Troy’s Pierogies SupremeTopped with caramelized onions,

pancetta, truffle oil and parmesan cheese, with balsamic glaze. Delicious! 9

Veggie PlatterCelery, tomatoes, carrots, assorted bell peppers, &

cucumbers and your choice of side dressing 5

Basket O’ Fresh CutPub Fries 3.75

Seasoned Waffle Fries 4with Cheese or Gravy 1.25

with Chili and Cheese 6Beer BatteredOnion Rings 4

Tater or Sweet Potato Tots 3.75

L Salads LAdd toasted almond crusted goat cheese to any salad for 3.50

House SaladIceberg & romaine lettuce, tomatoes, cucumbers, mozzarella

Sm. 5 • Lg. 7Add Grilled Chicken or Chicken Tenders for 4

Add Crispy Buffalo Chicken Tenders for 5 • Add Grilled Shrimp 6Spring Mix Salad or Caesar Salad

Sm. 6 • Lg. 8Add Grilled Chicken or Chicken Tenders for 4

Add Crispy Buffalo Chicken Tenders for 5 • Add Grilled Shrimp 6*Bistro Steak Salad

Tomatoes, bacon, crispy onions, bistro steak (cooked to temperature) and iceberg lettuce 13Taco Salad Bowl

Beef or chicken served in a tortilla bowl over our House Salad and topped with jalapenos, scallions, tomatoes, cheddar and mozzarella cheeses. Served with salsa and sour cream or your choice of dressing 12

L Nachos and Quesadillas LJust Cheese Choice of American, sliced cheddar, cheddar sauce,

pepper jack, mozzarella, provolone or swiss 7Supreme Tomatoes, onions, & jalapenos Add 2

Beef or Chicken Add 3 Steak Add 5Veggie ‘Dilla

Asparagus, spinach, banana peppers, mushrooms, tomatoes, onion 8

L Soups LSoup O’ The Day

Market Price

Creamy Butternut SquashCup 3.50 • Bowl 4.50

Add Crab - Cup 5 • Bowl 6.50

Homemade Pub ChiliCup 3.50 • Bowl 4.75 • Add Cheese 75¢

Signature Soup Kick’n Crab N’ Corn Chowderwith Roasted Red Peppers & Artichoke Hearts

Cup 5 • Bowl 6.50

Salad Dressings Chef’s Prepared House Dressing: roasted garlic balsamic vinaigrette

Additional Dressings:white zinfandel vinaigrette (reduced calorie), bleu cheese, creamy italian, parmesan peppercorn, ranch,

thousand island, oil and vinegar, honey mustard, caesar and french

*May be cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Choose Your Sauce FromAny Of The Following:

Mild to hot, suicide, BBQ, ranch, honey mustard, sweet-n-sour, parm pepper, garlic butter, creamy garlic, spicy taco, red white and blue, sante fe, teriyaki, cajun,

old bay, montreal & featured flavor

*Pub WingsTwelve jumbo wings 11

*Pub Boneless Wings

Twelve boneless wings 9

NEW

served with veggies and bleu cheese or ranch

L Pub Sandwiches L

Classic Pub Burger*8 oz Angus burgergrilled to perfection with lettuce,tomato, onion & mayo 10

Bleu Max Burger*Classic pub burger and topped withbleu cheese crumbles & applewood bacon 11

Mushroom Swiss Burger*Classic pub burger and topped withmushrooms and swiss cheese 11

Grilled Chicken Breast SandwichAvailable with any of the above burger toppings.Served with lettuce, tomato, onion, and mayoClassic 8 • Bleu Max 9 • Mushroom Swiss 9

Pretzel City Chicken SandwichPretzel chicken breast, aged cheddar, bacon,

honey mustard cream sauce 9

Bistro Steak PaniniOur tender bistro steak, grilled asparagus,

crispy onions and tangy garlic mayoon ciabatta bread 10

Asian Wasabi Tuna WrapPan seared sushi grade tuna loin cooked to order,

spring mix greens, tomato, wasabi mayo and sesame sauce drizzle Market Price

Salmon Fillet SandwichSalmon fillet topped with with

lettuce, tomato, onion & mayo 11

All sandwiches served with Good’s or Sweet Maui Onion potato chips and a pickle. Substitute fresh cut pub fries, tater or sweet potato TOTS or side salad for 1.50

May substitute Ciabatta for Brioche Roll

Signature Crabcake SandwichOur Maryland style jumbo lump recipe,broiled or fried 11

Oyster SandwichHand breaded fresh oysters with cocktail ortartar sauce 8

Grilled Reuben or RachaelCorned beef n’ sauerkraut or turkey n’ coleslaw, 1000 island and swiss 8.50

Club SandwichChoice of turkey, ham, tuna salad, chicken,roast beef, cheeseburger 8.50

Wrap Choice of tuna salad, turkey, ham, roast beef,chicken caesar wrap or chicken 7Chicken cheesteak 8 Cheesesteak 10

*Flanagan’s CHIRGERA combo of grilled chicken breast and 8 oz.prime burger topped with grilled onions,American cheese, and BBQ sauce 12

Hot Roast Beef or Turkey with Gravy(Served Open Face) 7

Try Our Chefs Featured Pub SandwichAsk your server for today’s selection!

Chipotle Short Rib SandwichTender slow cooked short ribs, chipotle bbq sauce, crispy onions, applewood bacon, crisp lettuce,chipotle mayo, and cheddar cheese 10

*French DipHand carved prime rib, provolone cheeseserved with au jus 9

Our Famous Pulled Pork BBQHomemade with tender pulled pork 7

Guinness Battered Cod SandwichHand battered cod fillets with lettuce,tomatoes & cocktail or tartar sauce 9

Crabby MeltSweet crab meat, applewood bacon, cheddaron wheat & grilled to perfection 10

Ribeye or Chicken CheesesteakMade with fresh ribeye or chicken breast meatsRibeye 10 Chicken 8

*Patty Melt 8 oz. Angus burger, fried onions andAmerican cheese grilled to perfection 10

Most sandwiches served on Brioche roll, Ciabatta may be substituted All Sandwiches Served with Good’s OR SWEET MAUI onion potato Chips

SUBSTITUTE FRESH CUT Fries, Tater or Sweet Potato TOTS or Side Salad 1.50

Also Availableon Ciabatta

Bread

*May be cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

L Steaks and Poultry L*Pub Prime RibSlow roasted rare then cooked to order!Queen (12 oz) 16 • King (16 oz) 20*Grilled Ribeye SteakThe classic cut of beef deliciouslymarbled and grilled to order!(12 oz) 18 • (16 oz) 24*Filet MignonChef’s cut 8 oz filet grilled toperfection and to your liking! 24*Bistro SteakOur new tender 12 oz cut thateats like a filet, give it a try! 16Seasonal Stuffed Pork LoinAsk your server for today’s chef featureFilet Tips StroganoffTender filet tips, wild mushrooms, served over egg noodles, one side 17

Angus MeatloafCertified Angus beef served with

homemade mashed taters n’ gravyand one side 12

Chef’s Featured Mac n’ CheeseAsk your server for Today’s Selection

Chicken ImperialTopped with sweet crabmeat

and cream sauce 20Chicken Bruschetta

Pair of grilled Italian marinated chicken breasts topped with our

freshly prepared tomato bruschetta, dusting of parmesan cheese and a

balsamic drizzle. Served with garlic bread and a choice of one side 14

Pretzel City ChickenPretzel crusted chicken with cheddar

bacon mashed taters and one side with honey mustard cream sauce 15

Premium Sides• Soup of the Day Market Price• Crab & Corn Chowder Soup 2

• Twice Baked Potato loaded with bacon n’ cheese 1.25• Creamy Butternut Squash or Chili 85¢

• Spinach n’ Wild Mushroom Sauté or Asparagus 1• Caramelized Brussel Sprouts w/Balsamic Glaze 3

• Bacon Cheddar Mashed 85¢• Spring Mix Salad 1

Sides• House Salad• Baked Potato• Sweet Potato• Mashed Potatoes• Fresh Cut Pub Fries• Vegetable of the Day• Pierogies• Coleslaw

• Applesauce• Broccoli• Corn• Creamed Corn• Tater Tots• Sweet Potato Tots• Sweet Potato Mashed

Guinness Battered Fish N’ Chips Fresh cod fillets, Guinness battered,served with spicy waffle fries 13*Assorted Seafood Combo(Served broiled, battered or breaded)lump crabcake, shrimp, oysters, scallopsand choose from salmon or cod fillet 22*Grilled Tuna Steak Market Price*Scottish Salmon Fillet 18Tuna Steak or Salmon Filet available with your choice of teriyaki, wasabi ginger & soy or blackened

*Catch O’ The DayAsk your server or see today’s special insert

Lump CrabcakesMaryland style (2) our own lump crabcake

recipe served broiled or deep fried 21Breaded Fantail Shrimp or Oysters

Served with cocktail of tartar sauceShrimp 18 • Oysters 17

Broiled or Breaded ScallopsFresh local scallops Market Price

Shrimp Steamed in Lager and Old Bay1/2 Lb 14 • 1 Lb 19

L Seafood L

pubpasta

Chef’s FeaturedPasta Dish!

Ask your server orsee our Chef’s

feature for today’s special pasta dishes!

L desserts LBaily’s Irish Cream Cheesecake 6

Double Decadent Chocolate Fudge Cake 6Funnel Cake Fries - Personal 4 • Family 7

Ask Server for Today’s Featured Dessert

CHILDREN12 & UNDERCheeseburger 6Chicken Fingers 6Grilled Chicken Breast 6

Grilled Cheese 5Berks Hot Dog 5Kraft Mac n’ Cheese 4

L children's menu LIncludes: Pub Fries or Side Salad, Applesauce,

and Ice Cream Dessert

ALL ENTREES SERVED WITH TWO SIDES UNLESS NOTED

Create your own with our

Land & Sea Combo!Add to any entree: Jumbo Shrimp (5)

or Crab Cake for 7.50

UPGRADE YOUR STEAK!Add these toppings to your filet

or bistro steak or ribeye!Bourbon Sauce 2.50

Sauteed mixed wild mushroomsand onions or crispy onions 3.50

Bleu Max (bleu cheese n’ bacon) 4 Crabmeat and cream sauce 6.50

Dinner rolls available on request

LATE NIGHT PUB MENU

L Appetizers LHouse SaladIceberg and Romaine lettuce, tomatoes,cucumbers and mozzarella cheeseSm. 5 • Lg. 7*Little Neck Clams7.50/Dozen • 14/2 Dozen • 19/3 DozenServed with drawn butterPhilly Cheesesteak EggrollsPub favorite! Served with sweet chiledippin’ sauce 9Chicken Cheesesteak Now Available

Scallops Wrapped in BaconWith homemade sweet n’ sour sauce 11Pub SamplerChicken fingers, mozzarella sticks,broccoli bites, corn nuggets, etc.(serves 2-4 people) 11Loaded Tater TotsBacon and cheese, chili and cheese, chicken and cheese or taco meat and mozzarella 7

Served from 9pm to Midnight - Sunday through WednesdayFrom 10pm to Midnight - Thursday through Saturday

Chicken Fingers 8Buffalo Fingers 9

Served with your choice dippin’ saucesPeel and Eat Shrimp

1 dozen served hot or cold withdrawn butter or cocktail sauce 7.50

Broccoli Cheddar BitesA pub favorite! Served with your

choice of dippin’ sauces 7Beer Battered Mozzarella SticksServed with house marinara sauce 6

Golden Corn NuggetsServed with syrup or ranch 6

Pierogies (6) A pub favorite served with

sour cream or drawn butter 5

L Pub Sandwiches LAll sandwiches served with Good’s or Sweet Maui Onion potato chips and a pickle.

Substitute fresh cut pub fries, tater or sweet potato TOTS or side salad for 1.50May substitute Ciabatta for Brioche Roll

L Nachos or Quesadillas LJust Cheese Choice of American, slicedcheddar, cheddar sauce, pepper jack,mozzarella, provolone or swiss 7

Supreme Tomatoes, onions, & jalapenos Add 2

Beef or Chicken Add 3

Veggie ‘DillaAsparagus, spinach, banana peppers,mushrooms, tomatoes, onion 8

L Soups LSoup O’ The Day

Market Price Creamy Butternut Squash

Cup 3.50 • Bowl 4.50Add Crab Cup - 5 • Bowl 6.50

Homemade Pub ChiliCup 3.50 • Bowl 4.75

Add Cheese 75¢Signature Soup Kick’n Crab N’

Corn Chowderwith roasted red peppers &

artichoke heartsCup 5 • Bowl 6.50

Basket O’ Fresh CutPub Fries 3.75

Seasoned Waffle Fries 4with Cheese or Gravy 1.25

with Chili and Cheese 6Beer BatteredOnion Rings 4

Tater or Sweet Potato Tots 3.75

* Pub WingsTwelve jumbo wings 11

* Pub Boneless WingsTwelve boneless wings 9served with veggies and bleu

cheese or ranchChoose Your Sauce From

Any Of The Following:Mild to hot, suicide, BBQ,

ranch, honey mustard,sweet-n-sour, garlic butter,

creamy garlic, parm pepper, spicy taco, red white and blue,

sante fe, teriyaki, cajun, old bay,montreal & featured flavor

NEW

Classic Pub Burger*8 oz Angus burger grilled to perfection withlettuce, tomato, onion & mayo 10Our “Famous” Pulled Pork BBQHomemade with tender pulled pork 7Grilled Berk’s Hot Dog (3)Add chili or cheese for 75¢

Club SandwichChoice of turkey, ham, tuna salad, chicken, roast beef 8.50

WrapChoice of tuna salad, turkey, ham, roast beef, or chicken 7

Chicken cheesesteak 8 Cheesesteak 10