50270540 Comparative Study

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    INTRODUCTION

    A Chicken (Gallus gallus domesticus) is commonly

    raised poultry specie in the hilippines! It is considered

    as a "ackyard acti#ity among $armers and gained remarka"le

    importance in the past year as a #ital component in $ood

    sustaina"ility and income to $armers in the hilippines! A

    "roiler is a type o$ chicken that is speci$ically raised

    $or meat production "ecause o$ their $ast gro%ing rate&

    high $eed con#ersion ratio& and lo% le#el o$ acti#ity! 'uch

    production e$$iciency is particularly "ene$icial to

    de#eloping countries like hilippines& that leads the

    declining poultry prices and increasing incomes ha#e "een

    attri"uted to increases in per capita poultry consumption&

    %hich is sensiti#e to "oth price and income changes! And

    this signi$icant o$ "roiler production and consumption has

    important implication to the glo"al trading o$ meat as %ell

    as $eeds and related inputs! (en!%ikipedia!org%iki"roiler)

    hilippine poultry is also a "ackyard enterprises $orm

    into a large $arming operation! roiler and egg production

    are progressi#e no%adays& although its gro%th is hampered

    "y a lot o$ pro"lems! The increase costs o$ $eedstu$$s also

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    cause rapid increase in cost o$ poultry products! *ence

    there is an urgent need to look $or alternati#e $eedstu$$s

    to caution the rising cost o$ poultry $eeding!

    Acacia ('amanea saman +!)& is a"undant in hilippines

    gro%ing tree as shade o$ animals! It is a lo$ty canopied

    tree %ith a large symmetrical cro%n! Acacia lea$ contains

    ,,!-, cp content!

    Ipil.ipil (+eucaena leucocephala) is $ound

    throughout the hilippines in the settled areas at lo% and

    medium altitudes! It/s locally gregarious an a"undant! It

    %as introduced $rom tropical America and I no% pantropic in

    distri"ution!

    +eguminous $odder species are generally unsuita"le $or

    silage making "ecause o$ their high "u$$ering capacity!

    'ome ha#e lea#es that shatter #ery easily upon drying&

    rendering them also unsuita"le $or hay making! ut a

    considera"le amount o$ lea#es& particularly those $rom

    hedgero%s in alley cropping and those le$t "ehind $rom

    $ire%oodcharcoal production& can "e con#eniently prepared

    into lea$ meals and ser#e as a high.protein $eed source! It

    contains ,01 crude protein& 021 crude $i"er& 2!3 ash& and

    -!4 ether e5tract!

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    6alunggay& kno%n scienti$ically as 6oringa olei$era

    +amk& is one o$ the %orld7s most use$ul plants! It is used

    as $ood& e$$ecti#e $locculant or %ater treatment&

    anti"iotic& source o$ oil& and coagulant $or tur"id %aters!

    One hundred grams or 0 cup o$ cooked malunggay lea#es

    contain 8!0 g! protein& 9!- g! $i"er& :- mg calcium& ,: mg

    phosphorus& 0!; mg iron& ,&2,9 mg

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    The study has "een conducted $rom No#em"er to Decem"er

    at the poultry pro@ect o$ the College o$ Agriculture&

    6indanao 'tate Uni#ersity& atima Campus& General 'antos

    City!

    R>BI> O R>+AT>D +IT>RATUR>

    4

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    The dominant meat chicken today is a cross "et%een the

    $ast.gro%ing $emale hite lymouth Rock chicken& and the

    deep."reasted male Cornish chicken! hile the predominant

    egg type in the United 'tates today is the hite +eghorn

    chicken! Turkeys ha#e "een similarly standardied! ecause

    o$ their lo%er cost and lo%er $at content& chicken and

    turkey are increasingly popular protein sources %ith

    American consumers& ri#alling pork and e#en "ee$ in per

    capita consumption!

    (httpE%%%!encyclopedia!comtopicpoultry!asp5)

    oultry diets are composed primarily o$ a mi5ture o$

    se#eral $eedstu$$s such as cereal grains& soy"ean meal&

    animal "y.product meals& $ats& and #itamin and mineral

    premi5es! These $eedstu$$s& together %ith %ater& pro#ide

    the energy and nutrients that are essential $or the "ird7s

    gro%th& reproduction& and health& namely proteins and amino

    acids& car"ohydrates& $ats& minerals& and #itamins! The

    energy necessary $or maintaining the "ird7s general

    meta"olism and $or producing meat and eggs is pro#ided "y

    the energy.yielding dietary components& primarily

    car"ohydrates and $ats& "ut also protein! oultry diets

    also can include certain constituents not classi$ied as

    5

    http://www.encyclopedia.com/doc/1E1-Leghornc.htmlhttp://www.encyclopedia.com/doc/1E1-Leghornc.htmlhttp://www.encyclopedia.com/topic/poultry.aspxhttp://www.encyclopedia.com/doc/1E1-Leghornc.htmlhttp://www.encyclopedia.com/doc/1E1-Leghornc.htmlhttp://www.encyclopedia.com/topic/poultry.aspx
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    nutrients& such as 5anthophyll/s (that pigment and impart

    desired color to poultry products)& the Funidenti$ied

    gro%th $actorsF claimed to "e in some natural ingredients&

    and antimicro"ial agents ("ene$its o$ %hich may include

    impro#ement o$ gro%th and e$$iciency o$ $eed utiliation)!

    (httpE"ooks!nap!eduopen"ook!phprecordHid,003JpageR0)!

    According to >nminger (0:;,) stated that nutrient&

    chemical su"stances $ound in $eed materials are needed "y

    the "irds in de$inite amount %ith ?ualities #arying

    according to the kind o$ "irds and purpose $or %hich it is

    "eing $eed!

    The amount re?uired nutrient in poultry ration must "e

    ad@usted in relation in order to ensure that the "irds

    consume the right amount o$ the needed nutrients! The

    concentration must "e increased in high K energy diet

    "ecause the "irds %ill eat less o$ the ration per day! *igh

    energy ration usually result in higher e$$iciency in

    con#erting $eed into meat and egg as compared to lo% energy

    ration (Gillepie 0::;)!

    Acacia is a lo$ty canopied tree %ith a large

    symmetrical cro%n! An ad#antageous shade tree as the

    $ernlike lea$lets closes up at night& permitting rain to

    $all through to the grass "eneath! Acacia +ea$ contains

    6

    http://books.nap.edu/openbook.php?record_id=2114&page=R1http://books.nap.edu/openbook.php?record_id=2114&page=R1
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    ,,!01 o$ crude protein& 8:!01 o$ dry matter& ,:!31 crude

    $i"er& -1 ash& ;1 ether e5tract& 0!3,1 Calcium& and !,01

    hosphorus

    (httpE%%%!$ao!orgagagaagap$rga$risData,29!*T6)!

    Ipil.ipil is $ound throughout the hilippines in the

    settled areas at lo% and medium altitudes! It is locally

    gregarious an a"undant! It %as introduced $rom tropical

    America and I no% pantropic in distri"ution!

    This is a small tree& , to - meters high! The lea#es

    are compound& 04 to ,4 centimeters long& %ith hairy

    rachises! The pinnae are 2 to 0-& and 4 to 2 centimeters

    long! The lea$lets are ,9 to 89& linear.o"long& and ; to 0,

    millimeters in length! The heads are solitary& at the a5ils

    o$ the lea#es& long.peduncled& glo"ose& and , to 4

    centimeters in diameter& %ith many %hite $lo%ers! The pods

    are thin& $lat& strap.shaped& 0, to 02 centimeters long&

    and 0!3 to , centimeters %ide& each containing $rom 04 to

    ,4 elliptic& compressed& shining& "ro%n seeds!

    Ipil.ipil is popularly kno%n in the hilippines $or

    $ire%ood and is use$ul also in re$orestration %ork! It is

    also much used as a co#er crop and is a good e5terminator

    o$ LkogonM! The "ark produces "ro%n dye! In some pro#inces

    7

    http://www.fao.org/ag/aga/agap/frg/afris/Data/280.HTMhttp://www.fao.org/ag/aga/agap/frg/afris/Data/280.HTM
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    the seeds are used as a su"stitute $or co$$ee! The seeds

    are also used in making "ags& etc!

    The lea#es are in@urious to horses that eat them! They

    are said to cause $alling o$ hair $rom their manes and

    tails! Cattle and goats do not seem to "e a$$ected!

    rill reports that the ra% seeds contain $at 2!-2

    percent& crude $i"er ,,!4: percent& and nitrogen.$ree

    material other than $i"er :!;2 percent& nitrogen -!3,

    percent& and traces o$ sucrose& %ater 03!2 percent and ash

    3!, percent!

    In the hilippines the plant is utilied #ery little

    as medicine! The roasted seeds are used as an emollient!

    Guerrero reports that the roots in decoction are used as an

    emmenagogue! 'tandley and Christy cite Grosourdy& %ho

    states that a decoction o$ the "ark and roots is a po%er$ul

    emmenagogue& and is used in the est Indies $or procuring

    a"ortion!

    (httpE%%%!"pi!da!go#!phu"licationsmphtmliipil.html)!

    The F6oringaF tree is gro%n mainly in semi.arid&

    tropical& and su"tropical areas& corresponding in the

    United 'tates to U'DA hardiness ones: and 09! hile it

    gro%s "est in dry sandy soil& it tolerates poor soil&

    including coastal areas! It is a $ast.gro%ing& drought.

    8

    http://en.wikipedia.org/wiki/Semi-aridhttp://en.wikipedia.org/wiki/Tropicalhttp://en.wikipedia.org/wiki/Subtropicalhttp://en.wikipedia.org/wiki/USDA_hardiness_zonehttp://en.wikipedia.org/wiki/Sandhttp://en.wikipedia.org/wiki/Soilhttp://en.wikipedia.org/wiki/Droughthttp://en.wikipedia.org/wiki/Semi-aridhttp://en.wikipedia.org/wiki/Tropicalhttp://en.wikipedia.org/wiki/Subtropicalhttp://en.wikipedia.org/wiki/USDA_hardiness_zonehttp://en.wikipedia.org/wiki/Sandhttp://en.wikipedia.org/wiki/Soilhttp://en.wikipedia.org/wiki/Drought
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    resistant tree that is nati#eto the southern $oothills o$

    the *imalayasin north%estern India! Reports that it gro%s

    %ild in the 6iddle >ast or A$rica are completely

    unsu"stantiated! Today it is %idely culti#ated in A$rica&

    Central and 'outh America& 'ri +anka& India& 6e5ico&

    6alaysia& Indonesia and the hilippines! It is considered

    one o$ the %orld/s most use$ul trees& as almost e#ery part

    o$ the 6oringa tree can "e used $or $oodor has some other

    "ene$icial property! In the tropics& it is used as $orage

    $or li#estock& and in many countries& 6oringa micronutrient

    li?uid& a natural anthelmintic (kills parasites) and

    ad@u#ant (to aid or enhance another drug) is used as a

    meta"olic conditioner to aid against endemic diseases in

    de#eloping countries!

    (httpEen!%ikipedia!org%iki6oringaHolei$era)!

    6AT>RIA+' AND 6>T*OD'

    9

    http://en.wiktionary.org/wiki/nativehttp://en.wikipedia.org/wiki/Himalayashttp://en.wikipedia.org/wiki/Africahttp://en.wikipedia.org/wiki/South_Americahttp://en.wikipedia.org/wiki/Indiahttp://en.wikipedia.org/wiki/Indonesiahttp://en.wikipedia.org/wiki/Philippineshttp://en.wikipedia.org/wiki/Foodhttp://en.wiktionary.org/wiki/nativehttp://en.wikipedia.org/wiki/Himalayashttp://en.wikipedia.org/wiki/Africahttp://en.wikipedia.org/wiki/South_Americahttp://en.wikipedia.org/wiki/Indiahttp://en.wikipedia.org/wiki/Indonesiahttp://en.wikipedia.org/wiki/Philippineshttp://en.wikipedia.org/wiki/Food
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    6aterials to "e Used

    The materials used in the study %ere as $ollo%s Ipil.

    ipil +ea$& 6alunggay +ea$& Acacia +ea$& 8- day.old "roiler

    chicks& "roiler houses used as "rooder and gro%er& meg

    chick "ooster crum"le& $eeding and %atering troughs& empty

    $eed sacks (used as curtain)& old ne%spaper matting& "ul"s

    (49 %atts)& electric %ires& %eighing scale& %ater& record

    note"ook& "all en!

    >5perimental Design and Treatments

    The e5periment is laid out in Completely Randomied

    Design (CRD) %ith three treatments replicated three times!

    The le#el o$ di$$erent lea$ meals is 41 in the $eed ration

    is the treatments o$ the study!

    T0 K 41 Acacia +ea$ 6eal

    T, K 41 Ipil.ipil lea$ 6eal

    T8 K 41 6alunggay +ea$ 6eal

    reparation o$ Three +ea$ 6eals

    10

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    Acacia +ea$& Ipil.ipil lea$& and 6alunggay +ea#es %ere

    collected and %ashed separately! Then dried thoroughly

    prior to grinding! The ground lea#es %ere added to meg

    crum"le ration at 41 le#el corresponding to the treatments!

    reparation o$ >5perimental Rations

    The three e5perimental rations prepared constituted

    the treatments o$ the study! The $irst ration (T0) contains

    !4 kg o$ Acacia +ea$ 6eal in a 09kg meg chick "ooster

    crum"le! hile the second ration (T,) contains !4 kg o$

    Ipil.ipil +ea$ 6eal in a 09 kg o$ meg chick "ooster

    crum"le and the third ration (T8) contains !4 kg o$

    6alunggay +ea$ 6eal in a 09 kg o$ meg chick "ooster

    crum"le and %ere stored and la"elled in a separate

    containers!

    reparation o$ rooder *ouse

    The "roiler house %ere - 5 2 s?! $oot and di#ided

    according to design o$ the e5periment! >ach di#ision

    representing a replication %ere pro#ided %ith separate

    %aterer& and $eeder! A 49.%att "ul" %ere strategically

    installed to allo% the uni$orm distri"ution o$ heat and

    light! The oultry house and other e?uipment used in this

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    e5periment %ere cleaned thoroughly and %ere disin$ected

    using creoline solution!

    'election o$ >5perimental irds

    Thirty.si5 healthy and #igorous day old Co"" "roiler

    chick %hich do not sho% any a"normalities selected $or this

    study! They purchased $rom reputa"le agriculture supply

    store in General 'antos City!

    rooding 6anagement

    The e5perimental "irds %ere "rooded $or ,0 days! The

    "rooding house %ere pro#ided %ith curtains made o$ empty

    sack to minimie the heat out$lo% and to maintain the

    desired temperature at 8,C! The $loor %ere co#ered %ith

    se#eral layers o$ old ne%spapers to help maintain

    temperature and also ser#e as $eeders during the $irst 4

    days o$ "rooding!

    Gro%ing 6anagement

    A$ter 8 %eeks o$ "rooding the e5perimental "irds %ere

    assigned to their respecti#e e5perimental lots! A light

    %ere pro#ided at night to allo% the "irds to continue

    eating on adli"itum "asis!

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    eeding 6anagement

    The day.old chicks %ere gi#en a "ooster crum"le $eed

    containing ,31 C! The $eeds %ere made a#aila"le in paper

    mat during the $irst 4 days& and then the $eeds %ere made

    a#aila"le in $eeders! The same rations %ere o$$ered to the

    "irds at ;E99 A6& 0, 6& and 3E 6! resh and clean %ater

    is a#aila"le at all time!

    Immediately a$ter 8 %eeks o$ "rooding the rations %ere

    gi#en to the "irds!

    *ealth and 'anitation 6anagement

    Cleanliness %ere strictly o"ser#ed all throughout the

    e5perimental period! All $eeders and %aterers %ere cleaned

    thoroughly "e$ore any ne% $eed and %ater rations %ere

    gi#en! 6anure and %aste %ere gathered and disposed properly

    and daily to a#oid odor and $lies in$estation!

    Data to "e Gathered

    0) eed Consumption (kg) K All the $eeds that has "een

    gi#en to the e5perimental "irds %ere %eighed and recorded!

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    The amount o$ $eed le$t on the $eeder %ere %eighed and

    deducted $rom the amount o$$ered $rom the pre#ious day! The

    di$$erence "et%een the t%o is the amount o$ $eed consumed!

    ,) eight Gain (kg) K The %eight gained o$ the "irds

    %ere determined "y deducting the initial %eight $rom the

    $inal %eight o$ the "irds at the end o$ the e5perimental

    period!

    8) eed Con#ersion ratio (kg) K Is a measure o$ the

    e$$iciency o$ the "irds in con#ert $eed mass to the "ody

    %eight! This %ere determined "y di#iding the total $eed

    consumption "y the total li#e %eight gain!

    3) 6ortality (1) K The mortality rate o$ the "irds

    %ere determined "y di#iding the recorded deaths all

    throughout the e5perimental period "y the num"er o$ li#e

    "irds at the start o$ the study!

    4) Income O#er eed and Chick Cost () K This %ere

    computed "y su"tracting the total cost o$ $eeds consumed

    throughout the e5perimental period and the chick $rom the

    #alue o$ the li#e "irds at the end o$ the study!

    R>'U+T AND DI'CU''ION

    eed Consumption

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    The data on $eed consumption o$ Co"" roilers $ed %ith

    rations partially su"stituted %ith ipil.ipil& malunggay&

    and acacia lea$ meal is sho%n in ta"le 0! irds in T8 (41

    acacia lea$ meal) had the highest $eed consumption o$ ,!-3&

    $ollo%ed "y T0 (41 ipil.ipil lea$ meal) that o"tain an

    a#erage total $eed consumption o$ ,!4-g& and T, (41

    malunggay lea$ meal) %ith ,!4, kg!

    (Gous ,99;)suggested that it is not possi"le to

    optimie $eeding programs success$ully since the

    composition o$ the $ood o$$ered has a #ery important e$$ect

    on #oluntary $ood intake! (isher 0:2-)Appetite is

    dependent on the nutrient re?uirements o$ the animal and

    the contents o$ those nutrients in the $eed and hence&

    responses in $eed intake!

    It %as $ound out in the studies o$ (urnham et al!&

    0:2,) that $eeds %ith higher in protein and energy content

    had reduced the $eed intake&

    *o%e#er analysis o$ #ariance among treatment means

    sho%ed no signi$icant di$$erence statistically signi$icant!

    Ta"le 0! eed consumption (kg"ird) o$ Co"" roilers asa$$ected "y su"stituting part o$ the meg chick"ooster crum"le%ith Three Di$$erent +ea$ 6eals!

    Treatments (1) eed Consumptionns(kg)

    15

    http://scialert.net/fulltext/?doi=ajava.2011.20.28&org=10#364773_jahttp://scialert.net/fulltext/?doi=ajava.2011.20.28&org=10#17645_bchttp://scialert.net/fulltext/?doi=ajava.2011.20.28&org=10#364773_jahttp://scialert.net/fulltext/?doi=ajava.2011.20.28&org=10#17645_bc
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    41 . I+6 ,!4-

    41 . 6+6 ,!4,

    41 . A+6 ,!-3

    CB 3!3

    ns not signi$icant

    Total eight Gain

    Ta"le ,! resents the a#erage %eight gains o$ Co""

    roilers in response to the partial su"stitution o$ the meg

    chick "ooster crum"le%ith "oth 41 o$ ipil.ipil lea$ meal&

    malunggay lea$ meal& and acacia lea$ meal!

    It appeared that 41 ipil.ipil lea$ meal in meg chick

    "ooster crum"le impro#ed their %eight gain in "roiler

    chickens& it attained the %eight %hich is the hea#iest o$

    (0!;2kg)! On the other hand "irds $ed %ith acacia $ollo%s

    ha#ing 0!;-kg and the lo%est %eight %ere those "ird $ed

    %ith malunggay lea$ meal %ith 0!;,kg!

    *o%e#er& the di$$erence in treatment means %as not

    signi$icant statistically (Appendi5 Ta"le ,")!

    Ta"le ,! Total %eight gain (kg"ird) o$ Co"" roilersa$$ected "y su"stituting part o$ the meg chick"ooster crum"le%ith Three Di$$erent +ea$ 6eals!

    TR>AT6>NT' (1) +IB> >IG*TGAINns (kg)

    16

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    41 I+6 0!;2

    41 6+6 0!;,

    41 A+6 0!;-

    CB 9!0-1ns not signi$icant

    eed Con#ersion Ratio

    The e$$iciency o$ the "irds in con#erting $eed into

    "ody %eight gain using ration %ith either 41 ipil.ipil lea$

    meal 6alunggay lea$ meal& and acacia lea$ meal is

    represented in ta"le 8!

    irds in T0 could "e considered as the most e$$icient

    among treatments tested& these "irds re?uired the less

    amount o$ $eed (0!33) per unit li#e %eight gain! On the

    other hand those in T, needed more $eed (0!3-)& $or e#ery

    unit o$ %eight gain %hile those in T8 re?uired the most

    amount o$ $eed (0!4)& to produce one unit o$ %eight gain!

    *o%e#er& no signi$icant di$$erence among treatment

    (Appendi5 Ta"le 8")!

    Ta"le 8! eed con#ersion ratio o$ Co"" roiler as a$$ected"y su"stituting part o$ the meg chick "oostercrum"le%ith Three Di$$erent +ea$ 6eals!

    TR>AT6>NT'(1) >>D CONB>R'ION RATIOns (kg)

    17

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    41 I+6 0!33

    41 6+6 0!3-

    41 A+6 0!4

    CB 9!,0,4

    ns not signi$icant

    6ortality

    No mortality is recorded during the %hole duration o$ the

    study! This has "een due to the proper selection o$

    e5perimental chicks& and sanitation and disease control!

    Income O#er eed Chick Cost

    Income o#er $eed and chick cost o$ Co"" roilers as

    a$$ect "y su"stituting part o$ themeg chick "ooster crum"les

    %ith 41 Ipil.ipil& 41 6alunggay& and 41 Acacia +ea$ 6eals

    is presented in ta"le 3!

    The highest pro$it o$ (hp) 4-!3 %as o"ser#ed in

    "irds $ed %ith 41 Ipil.ipil +ea$ meal $ollo%ed "y those

    %ith 41 6alunggay +ea$ 6eal (hp) 3:!24! the lo%est IOCC&

    %as o"tained $rom "irds %ith 41 Acacia +ea$ 6eal in the

    ration %ith (hp) 33!4-!

    Ta"le 3! Income o#er $eed and chick cost (hp) o$ Co""roilers as a$$ected "y su"stituting part o$ the

    18

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    meg chick "ooster crum"le%ith Three Di$$erent +ea$6eals!

    TR>AT6>NT 'A+> BA+U> O +IB> IRD >>D J C*ICPCO'T IOCC

    1 (hp) (hp) (hp)

    41 I+6 0-8!2 09;!3 4-!3

    41 6+6 042!3 092!44 3:!24

    41 A+6 0-, 00;!33 33!4-

    AssumptionE

    'elling price o$ roilers . hp :9kg li#e %eight

    Cost o$ roiler mash . hp ,2!4kg $eeds

    Cost o$ Ipil.ipil . hp 80!,4kg

    Cost o$ 6alunggay +ea$ . hp 80!,4kg

    Cost o$ Acacia +ea$ . hp -,!4kg

    Cost o$ 6ulti#itamins . hp 4!;4"ird

    Cost o$ Chicks . hp ,8"ird

    'U66ARQ& CONC+U'ION AND R>CO66>NDATION'

    A study on LThe Gro%th er$ormance o$ Co"" roilers

    ed %ith Three Di$$erent +ea$ 6eals (I+6& 6+6& A+6)&M %as

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    conducted at the College o$ Agriculture oultry ro@ect K

    6indanao 'tate Uni#ersity $rom No#em"er ,: to Decem"er 8&

    ,909 to e#aluate and ompare in terms o$ $ed consumption&

    %eight gain& $eed con#ersion ratio and income o#er $eed and

    chick cost o$ Co"" roilers!

    The 'tudy is laid out in Completely Randomied Design

    (CRD) %ith three treatment replicated three times! The

    treatments used %ere 41 Ipil.ipil +ea$ 6eal :41 "ooster

    crum"le (T0)& 41 6alunggay +ea$ 6eal :41 "ooster crum"le

    (T,)& 41 Acacia +ea$ 6eal :41 "ooster crum"le(T8)! our

    "irds %ere assigned at random to each replication!

    The results o$ the study %ere as $ollo%sE

    eed Consumption o$ Co"" roilers %ith 6alunggay +ea$

    meal (T,) is the lo%est (,!4,kg) compared to those in Ipil.

    ipil +ea$ 6eal (T0)& Acacia +ea$ 6eal (T8) %ith (,!48kg)

    and (,!-3kg) respecti#ely!

    The hea#iest %eight gain %as o"tained "y "irds in T0

    (0!;2kg) treated %ith 41 o$ Ipil.ipil +ea$ 6eal& lo%er "ut

    compara"le gains %ere o"ser#ed in 6alunggay +ea$ 6eal (T,)&

    Acacia +ea$ 6eal (T8)& %ith 0!;,kg& and 0!;-kg o$ %eight

    gain respecti#ely!

    20

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    21/22

    The highest %eight gain %ere the most e$$icient

    con#erters o$ $eed per unit o$ "ody %eight gain and %ere

    also those ga#e the most economic return!

    +IT>RATUR> CIT>D

    21

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    22/22

    RONDA& !6 0:;,! oultry science and production!6anila! Agriculture and Industry! ;: pp

    CARD& +!>! and 6!C! N>'*>I6! 0:;,! oultryproduction!00th+ea and e"iger&hiladelphia& 820 pp!

    CU++I'ON and +OR>Q! 0:2;! Leeds and eedingM! 3thed!rentice *all& Inc! >ngle%ood Cli$$s& NS! 028 p!

    httpE"logte5t!org+ateloomerarticle,,8:8!html

    httpE%%%!$ao!orgdocrep998t9-8,eT9-8,>92!htm

    httpE"ooks!nap!eduopen"ook!phprecordHid,003JpageR0

    httpEen!%ikipedia!org%ikiAcacia!html

    %%%!stuart5change!orgAcacia!html

    httpE%%%!thepoultrysite!comarticles-24en#ironmental.$actors.to.control.%hen."rooding.chicks

    httpE%%%!trc!ootechnie!$rnode,2,

    22

    http://blogtext.org/LateBloomer/article/22393.htmlhttp://www.fao.org/docrep/003/t0632e/T0632E08.htmhttp://books.nap.edu/openbook.php?record_id=2114&page=R1http://books.nap.edu/openbook.php?record_id=2114&page=R1http://en.wikipedia.org/wiki/Acacia.htmlhttp://www.stuartxchange.org/Acacia.htmlhttp://www.thepoultrysite.com/articles/685/environmental-factors-to-control-when-brooding-chickshttp://www.thepoultrysite.com/articles/685/environmental-factors-to-control-when-brooding-chickshttp://blogtext.org/LateBloomer/article/22393.htmlhttp://www.fao.org/docrep/003/t0632e/T0632E08.htmhttp://books.nap.edu/openbook.php?record_id=2114&page=R1http://books.nap.edu/openbook.php?record_id=2114&page=R1http://en.wikipedia.org/wiki/Acacia.htmlhttp://www.stuartxchange.org/Acacia.htmlhttp://www.thepoultrysite.com/articles/685/environmental-factors-to-control-when-brooding-chickshttp://www.thepoultrysite.com/articles/685/environmental-factors-to-control-when-brooding-chicks