5 Vieira ICO3 - International Coffee Organization Vieira.pdf · Luiz G. E. Vieira EBDA EMBRAPA...

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1 National National Program Program for for Coffee Coffee Research Research and and Development Development PNP&D/CAF PNP&D/CAFÉ Luiz G. E. Vieira EBDA EMBRAPA EPAMIG IAC IAPAR INCAPER MA/SARC PESAGRO-RIO UFLA UFV 40 INSTITUTIONS 40 INSTITUTIONS Genetic Transformation IAPAR Embrapa

Transcript of 5 Vieira ICO3 - International Coffee Organization Vieira.pdf · Luiz G. E. Vieira EBDA EMBRAPA...

Page 1: 5 Vieira ICO3 - International Coffee Organization Vieira.pdf · Luiz G. E. Vieira EBDA EMBRAPA EPAMIG IAC IAPAR INCAPER MA/SARC PESAGRO-RIO UFLA UFV 40 INSTITUTIONS Genetic Transformation

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NationalNational ProgramProgram for for CoffeeCoffeeResearchResearch andand DevelopmentDevelopment

–– PNP&D/CAFPNP&D/CAFÉÉ

Luiz G. E. VieiraEBDA EMBRAPA EPAMIG IAC IAPAR INCAPER MA/SARC PESAGRO-RIO UFLA UFV

40 INSTITUTIONS40 INSTITUTIONS

Genetic TransformationIAPAR Embrapa

Page 2: 5 Vieira ICO3 - International Coffee Organization Vieira.pdf · Luiz G. E. Vieira EBDA EMBRAPA EPAMIG IAC IAPAR INCAPER MA/SARC PESAGRO-RIO UFLA UFV 40 INSTITUTIONS Genetic Transformation

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Fruit maturation

Quality

Reduction of harvesting costs

Embrapa Café, IAPAR

Coffea arabica

C. arabica plants transformed via A. agrobacterium

Genes expressed in abioticstresses

Water deficit

IAPAR EMBRAPA

Resistance to insects

α-amilase inhibitor and Bt genes forcoffee borer

EMBRAPA Cenargen

Page 3: 5 Vieira ICO3 - International Coffee Organization Vieira.pdf · Luiz G. E. Vieira EBDA EMBRAPA EPAMIG IAC IAPAR INCAPER MA/SARC PESAGRO-RIO UFLA UFV 40 INSTITUTIONS Genetic Transformation

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OBJECTIVES – 1st FASE

5' EST sequencing ≈200.000 total sequences

ESTs

45 cDNA libraries from different tissues

Tissues

and

conditions

OBJECTIVES – 1st FASE

Comparison with databases ≈30.000 Unigenes

5' EST sequencing of cDNA libraries from different tissues150.000 clean sequences

ESTs

Sequence

Phenotype

DistcM

OPA-01b8.6

OPM-130.0OPP-06b5.1OPN-03

23.7

OPX-08b

10.3

OPX-05c3.4OPW-073.4OPE-055.1OPBB-175.1OPBE-04c5.1OPBG-03b3.4OPF-133.4OPF-20a6.8OPM-06

30.4

OPX-05b

Grupo 01

Marcador

Grup o 02

Dis tcM

OPG-05a

28.0

OPI-141.7OPY-160.0OPF-020.00PA-100.0OPF-15a1.7OPV-12a0.0OPBE-04b3.4OPU-166.8OPX-126.8POR-08b0.0OPN-060.0OPU-103.4OPS-18a12.1OPS-18b10.3OPK-14b6.8OPY-038.6OPA-085.1OPV-12b10.3POR-01

Marcador DistcM

POR-08c

12.1

OPA-14a

15.8

OPM-115.1

OPT-20a1.7OPL-12a0.0POR-08a0.0OPA-170.0OPBE-04a1.7OPF-06b5.1OPBE-075.1OPD-0723.7OPZ-11a

Grupo 03

Marcador

Dis tcM

OPN-07

12.1

OPH-13

10.3

OPF-15b3.4OPK-061.7OPF-06a3.4OPW-030.0OPBH-05a5.1OPZ-11b12.1OPB-11

17.6

OPBD-03b

Grupo 04

Marcador

DistcM

OPD-13b

15.8

OPC-09

21.6

OPC-13

Grupo 05

Marcador

Dis tcM OPD-13a

23.7

OPX-10

Grupo 06

Marcador

Development of markers

Mapping

Selection of plants for agronomic traits

Mapping ESTs – genetic and physical maps

Page 4: 5 Vieira ICO3 - International Coffee Organization Vieira.pdf · Luiz G. E. Vieira EBDA EMBRAPA EPAMIG IAC IAPAR INCAPER MA/SARC PESAGRO-RIO UFLA UFV 40 INSTITUTIONS Genetic Transformation

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Cup quality(chlorogenic acids, lipids, carbohydrates)

Invertase, SUZY, SPS

Isoprenoids

Fruit set e maturation

Flowering

Identification of genes involved in plant growth and development

Identification of genes involved in abioticstresses

Frost

Drought Nematodes

Leaf rust

Identification of genes involved in biotic stresses

Research Institution

Biosafety Internal Committee

CTNBIo

National Technical Committee on Biosafety

- Research projects- Field research- Imports

CNBSBiosafety National

Council

Commercial use

- Lab. Inspections- Annual Reports

ANVISA/MS

IBAMA/MMA