5 Quality Planning and Analysis

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    QUALITY PLANNING & ANALYSIS

    Assoc. Prof. Ir. Dr. Cheong Kuan Yew

    School of Materials & Mineral ResourcesEngineering

    Engineering Campus

    Universiti Sains Malaysia

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    INTRODUCTION

    Scope

    y Initial Planning for Quality

    y Concept of Controllability

    y

    Automated Manufacturingy Overall Review of Manufacturing Planning

    y Planning for Evaulation of Product

    y Process Quality Audit

    y Quality Measurement

    y Continuous Improvement

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    INTRODUCTION

    Customer demands for:

    y Higher quality

    y Reduced inventories

    y

    Faster response time

    Customer demands for:

    y Higher quality

    y Reduced inventories

    y

    Faster response time

    Lean Manufacturing

    Agile Competition

    Impact of Technology

    Lean Manufacturing

    Agile Competition

    Impact of Technology

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    INITIAL PLANNING FOR QUALITY

    Review of Product Design

    Identification of Key Process Characteristics

    Relative Importance of Product Characteristics

    Analysis of the Process Flow Diagramy Correlation of process variables with product results

    Error-Proofing the Process

    y Error-proof principles (elimination, replacement,

    facilitation, detection, mitigation) Plan for Neat and Clean Workplace (5S)

    Validate the Measurement System

    y Possible sources of variation

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    POSSIBLE SOURCES OFVARIATION

    Observed Process Variation

    Actual Process Variation Measurement Variation

    L

    on -TermProcess

    Variation

    S ort-TermProcess

    Variation

    Variationue to

    O erators

    Variationue to

    au e

    Re roducibility

    Re eatability

    Accuracy

    Stability

    Lineality

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    Inspection of Accuracy

    Error of Measurement

    y Effect of measurement error on accetance decisions.

    y Bias the difference between observed average ofmeasurements and the reference value. The reference

    value (accepted reference value or master value) is a

    value that serves as an afreed-uopn reference for the

    measured values.

    Reference value

    bserved average

    value

    bias

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    Repeatability

    y The variation in measurements obtained with one

    measurement instrument when used several times by

    an appraiser while measuring the identical

    characteristic on the sam epart.

    Repeatability

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    Reproducibility

    y The variation in the average of the measurements

    made by different appraisers using the same

    measuring instrument when measuring the identical

    characteristic on the same part.

    eproducibility

    A

    B

    C

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    Stability

    y The total variation in the measurements obtained

    with a measurement system on the same master or

    part when measuring a single characteristic over an

    extended time period

    Time 2

    Time 1

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    Linearity

    y The difference in the bias values through the

    expected operating range of the gage

    Reference value

    bserved average value

    Larger

    bias

    Reference value

    smaller

    bias

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    Distinction between bias and repeatability

    (precision).

    y Precise but biased

    y

    Unbiased but not precisey Unbiased and precise

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    CONCEPT OF CONTROLLABILITY: SELF

    CONTROL

    Knowledge of what they are

    supposed to do

    Knowledge of what they areactually doing (performance)

    Ability and desire to regulate

    the process for minimumvariation

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    CONTROLLABILITYBY:

    Worker Controllable

    Management Controllable

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    AUTOMATED MANUFACTURING

    Computer-integrated manufacturing (CIM)

    Computer-aided manufacturing (CAM)

    Computer-aided design (CAD)

    Group Technology

    Flexible Manufacturing System

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    OVERALL REVIEW OF MANUFACTURING

    PLANNING

    Production validation tests

    Process qualification

    Process certification

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    ORGANIZING FOR QUALITY

    Interaction of two systems Sociotechnical

    Systems (STSs)

    y Technical System

    Design, equipment, procedure

    y Social System

    People, roles, coaches,

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    PLANNING FOR EVALUATION OF PRODUCT

    Formal evaluation of product suitability for

    marketplace.

    y Measuring the product for conformance to

    specification.

    y Taking action on the nonconformance product.

    y Communicating information on the disposition of

    nonconformance product.

    Self-inspection vs. inspection by departmental

    basis.

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    Criteria for Self-Inspection

    y Quality the number one priority

    y Mutual confidence is necessary

    y

    Criteria must be met (specification must be clear andacceptable)

    y Process must permit assignment of clear

    responsibility for decision making.

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    PROCESS QUALITYAUDITS

    Quality audit = an independent review conducted

    to compare some aspect of quality performance

    with a standard for that performance.

    Process Audit, Product Audit, QualityManagement System Audit, etc

    Trained Auditor

    Audit Checklist

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    QUALITYMEASUREMENT IN

    MANUFACTURING OPERATIONS

    Key processes

    Subject Unit of measurement

    y Quality of manufacturing output

    y Quality of input to manufacturing

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    MAINTAININGA FOCUS ON CONTINUOUS

    IMPROVEMENT

    Three types of action

    y Trobleshooting

    y Quality Improvement

    y

    Quality Planning