5. Pyrochem Kitchen Knight II Presentation (UAP)

8/9/2019 5. Pyrochem Kitchen Knight II Presentation (UAP)

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Type of Active Fire ProtectionSystem

Clean Agent Fire

Suppression System

Wet/Dry Chemical

Fire Extinguishing

System

1. FM-2 FSS2. !nert "as FSS

#!"1$ !"%%$

!"%&1'

(. Car)on Dioxi*eC+2 FSS

1. ,itchen Wet

Chemical FSS

2. ehicle Dry

Chemical FSS

Water ase* Fire

rotection System

1. Fire ump System2. Fire 0y*rant

System

(. Sprinler System

&. Stan* ipe System


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Fire Suppression System for

Commercial CookingApplications

Presented by:

KIM ASISTISystems Manager

Fire Solutions! Inc"


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#FPA $% - Standard forVentilation Control and FireProtection of Commercial Cooking

Operations

#FPA &'A - Standard for WetChemical Extinguishing Systems

#FPA Standards (eferencing

t)er (eferences:- Underriter!s "a#oratories $U"%&&'

Fire Solutions( )nc*


4/17

Fire-extinguishing e+uipment for the protection of greaseremo,al de,ices( hood exhaust plenums( and exhaust ductsystems shall #e pro,ided*

Cooking e+uipment that produces grease-laden ,apors

$such as( #ut not limited to( deep fat fryers( ranges(griddles( #roilers( oks( tilting skillets( and #raising pans'shall #e protected #y re-extinguishing e+uipment*

Fire-extinguishing e+uipment shall include #oth automatic

re-extinguishing systems as primary protection andporta#le re extinguishers as secondary #ackup*

.utomatic re-extinguishing systems shall comply ithstandard *+ ,--! Fire Testing of Fire ./tinguis)ingSystems for Protection of (estaurant Cooking Areas(

or other e+ui,alent standards and shall #e installed inaccordance ith their listing*

#FPA $%



5/17

Upon acti,ation of any re-extinguishing system for acooking operation( all sources of fuel and electric poerthat produce heat to all e+uipment re+uiring protection#y that system shall automatically shut o/*

.ny gas appliance not re+uiring protection( #ut locatedunder the same ,entilating e+uipment( shall alsoautomatically shut o/ upon acti,ation of anyextinguishing system*

. readily accessi#le means for manual acti,ation shall#e located #eteen 01 in* and 2& in* $3&24 mm and3510 mm' a#o,e the 6oor( located in a path of exit oregress( and clearly identify the ha7ard protected*

#FPA $%



6/17

8he means for manual actuator$s' shall #emechanical and shall not rely on electrical poerfor actuation*

)nstallation of systems shall #e performed only #ypersons properly trained and +ualied to installthe specic system #eing pro,ided*

Porta#le extinguishers shall use agents that

saponify upon contact ith hot grease such assodium #icar#onate and potassium #icar#onatedry chemical and potassium car#onate solutions*Class 9 gas-type porta#les such as CO1 andhalon shall not #e permitted in kitchen cookingareas* :anufacturer!s recommendations shall #efolloed*

#FPA $%



7/17

0et c)emical 1re e/tinguis)ingsystems s)all comply 2it) standard *+,--"

Each protected cooking appliance(indi,idual hood( and #ranch exhaust ductdirectly connected to the hood shall #eprotected #y a system or systems designedfor simultaneous operation*


#FPA &'A


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Where to or more ha7ards can #esimultaneously in,ol,ed in re #y reason of

their proximity( the ha7ards shall #eprotected #y indi,idual systems installed tooperate simultaneously( or #y a singlesystem designed to protect all ha7ards that

can #e simultaneously in,ol,ed*


#FPA &'A


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.ll systems shall ha,e #oth automatic andmanual methods of actuation*

.utomatic detection and system actuation

shall #e in accordance ith the manufacturer!slisted installation and maintenance manual*

Operation of any manual actuator shall #e all

that is re+uired to #ring a#out the fulloperation of the system* .t least one manualactuator shall #e pro,ided for each system*


#FPA &'A


10/17

)n 3;;0


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T)us a ne2 re3uirement for Kitc)enFire Suppression Systems came out!t)e4

*+5,-- Standard

T)e upgrade meant t)at more no66les2ill be needed! more agent 7 pipe8o2s 2ere recalculated to e9ectivelye/tinguis) t)e 1re 2it)in t)ecommercial cooking area"



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F.AT*(.S:

• U" and U"C .ppro,ed

• Complies ith BFP.Standard 34. and ;2

• Complies ith "ocalo,ernment Fire Codes

• :eets re+uirements of9uilding OAcials and

Code

.dministrations Fire Solutions( )nc*


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Pressuri7ed D*O*8* rated steel cylindersready for release in the e,ent of re*

Pressure gauge on the agent cylinderallos ,isual inspection of system status*

Fully assem#led and 3&& testedmechanical control head*



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Flexi#le piping congurations allo for astreamlined design that ill not interfereith kitchen ork6o*

Critical elements of the system such ascontrol head( cylinder ,al,e assem#ly andgas shut-o/ ,al,e*

Protecti,e chrome no77le co,ers helpprotect against contaminationand #lockage #y grease*



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• Pre-engineered System

• Solution to appliance and ,entilatinghood

and duct grease res*

• Designed to maximi7e

Ga7ard ProtectionHelia#ility)nstallation EAciency

• .utomatic or manual system acti,ation*Fire Solutions( )nc*


16/17

iagram of #ormal Installation


17/17

0e T;A#K

5. Pyrochem Kitchen Knight II Presentation (UAP)

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