General

Manager’s

Message

Upcoming Events

& New Member-

ship

Messages and

Updates

2

Superintendents Golf Director

&Tennis

Directors

Message

*

Chef’s

Corner

3

Directory &

Membership

Information

4

November Calendar of

Events

5

November 2019

Volume 5 Issue 11

2065 Cedar Rock Estates Drive, Lenoir, North Carolina 28645 828-758-4451

General Manager’s Message

Dear Members:

November will be an active month at the club from a food & beverage perspective. We have a myriad of private dinners/parties, bridge groups, civic organization meetings and of course Thanksgiving on Thursday, the 28th. We are hosting the Tri-County Open on Sunday, the 3rd, with 70 2-man teams compet-ing. Tee times will run from 7:30 am-12:30 pm. There is a party for tournament contest-ants here Saturday night in the Main Dining Room with pizza & wings and Ranger Tucker playing guitar. Other groups highlighting the month include UNC Healthcare, Google, the Chamber of Commerce and Lenoir Service League. And don't forget to mark down Thursday, the 7th for Birthday Night! Chef John and his crew will be preparing a feast for Thanksgiving, and the menu is as follows:

Mixed Green Salad

Fresh Fruit Southern Deviled Eggs

Cranberry Sauce Assorted Dinner Rolls & Honey Butter

Sweet Potato Casserole with Pecan Streusel Garlic Mashed Potatoes with Scallions, Bacon, Sour Cream & Cheddar

Scalloped Vegetables Bacon & Honey Roasted Brussel Sprouts

Carved Herb Roasted Turkey Breast with Giblet Gravy Honey Bourbon Glazed Pit Ham

Assorted Desserts

Make reservations by calling the club 758-4451, and Adults are $24.95, Children $13.95 and kids 5 & under free. See you at the Club!

Jim Hart General Manager

Page 2

Golf Course Superintendent This month we will be having some frost delays. On mornings we have frost, we cannot give an exact time on when the frost will be

gone, we can only give an estimated time of when it will be gone. We will start on #10 on mornings with heavy frost. The back 9 receives sunlight sooner than the front. Some days we will ask

you to skip hole 15 as it is one of the last holes to see sunlight on the back 9. Please do not walk on greens that have frost as this

will cause damage to the greens. We will do our best to get play started as soon as possible. We will be closing hole #3 to cart

traffic starting at the 250 yard marker until spring. Thanks for your understanding and for your help with ball marks, filling div-

ots and raking bunkers

Robert Reid, GCSAA Golf Course Superintendent

Chef’s Corner It's good to have Linda back in the Grill. She has been out follow-ing the death of her mother recently. Our sincere condolences to Linda and her family. Jean did a great job filling in while Linda was out. Thanks, Jean! Lots of functions this month, and that's what we like. Highlight will be Thanksgiving at the end of the month. We will have dual carv-ing stations with turkey and pit ham and lots of sides to comple-ment the meats. Thank you for your support, and we look forward to serving you this month!

Executive Chef John Deschler, CIA

Hello Members! If you are interested in tennis lessons, call the Club 828-758-4451 or call Nic @ 828-639-1297 Nic’s email address is: nicheavener91@gmail.com Nic Heavener Tennis Director

_____________________________________________

New Members Anne Bartlett Chad Gragg ___________________________________ Remember to change your time!

Tennis News Superintendent’s Message

Page 3

Ladies Wine Night Tuesday, November 19th

5:30-7:30pm

__________________________________

“Thursday Night Birthday Night”

November 7th: If your birthday is in November, you get your meal for 1/2 price and receive a complimentary dessert!

Fall has officially arrived, and the course couldn’t be in better condi-tion. The greens are rolling fast and true, and the grass is still green awaiting the first frosts of the season. Some new fall apparel from Footjoy and Under Armour has arrived to keep you warm on the cool-er days ahead, so stop by the shop and check it out! Club Championship The Club Championship took place on October 26th and 27th. Dan Anderson’s two day total of 3 under was enough to hold off Lennie Younce to claim the Senior Club Championship. In the Men’s Championship, Justin Pennell paced the field on day one with an opening 71 to lead by 3 shots over Mark Mayberry. After a shaky start to his second round, he rebounded to shoot

another 71 to defend his title and win by 10 shots over Rob Winkler. Thank you to all the participants who competed in this year’s event.

Senior Club Championship Dan Anderson 71-70-141 Champion Lennie Younce 80-80-160

First Flight Josh Bolick 81-76-157 Brandon Haney 81-82-163 Graham Austin 82-85-167 Freddie Coffey 81-87-168 Zac Walker 92-79-171 Bobby Whorley 92-93-185 Championship Flight Justin Pennell 71-71-142 Champion Rob Winkler 77-75-152 Jeremy Boggs 77-77-154 Mark Mayberry 74-82-156

Staff News Please give a warm welcome to our newest addition to the Golf Staff, Alex Meyers. Alex is our new Assistant Professional. He is excited to be a part of the team and is looking forward to pursuing his passion in becoming a golf professional at Cedar Rock. He comes to us with experience at Hope Valley Country Club in Durham, NC. He will be a valuable asset, as we continue to offer great service and develop new and creative golf programs for you and your family. Pleas stop by and introduce yourself when you get a chance.

Unfortunately, as we add new staff to the team, we say goodbye to someone who has been a fixture at the club since he was a child. Tanner Tucker will be leaving us to join the Coast Guard. His polite manner, respectful attitude, and

sense of humor will be greatly missed. We are proud of him as he embarks on the journey to serve our country and we wish him the best of luck.

Sincerely, Robert Nowak, PGA Head Golf Professional

November Events Golf Professional News

Page 4

Cedar Rock

Hours of Operation

All Hours Weather Permitting

Golf Shop

November 8:00am-5:30pm daily (828)758-4421

Grill & Lounge

Grill Hours Tuesday & Wednesday

11:00am to7:00pm Thursday 11am—5:00pm

Friday 11am—7:30pm Saturday & Sunday 8:00am—7:30pm

Lounge Hours

Tuesday-Friday 4:00pm to 9:00pm Saturday and Sunday 12:00pm to 9:00pm

828-758-4451 ext. 227

Thursday Night Dining

Dining in the Lounge

5:30pm until 8:30pm

For Reservations, please call

828-758-4451

Administrative Office Hours

Monday - Friday 9:00am - 4:00pm

828-758-4451

TYPES OF MEMBERSHIPS

AVAILABLE

BOARD OF DIRECTORS

Bob Floyd...................................President Bill Johnson ………………….Treasurer Kenvian Ferguson…………….Secretary Dan Anderson.............................Director David Dill..….….……................Director Wayne Keller...………..….…....Director Larry Taylor……....………...…Director Jack Temple………………….…Director Lennie Younce….. .……….…...Director

IMPORTANT PHONE NUMBERS

Golf Shop 828-758-4421

Administrative 828-758-4451

MANAGEMENT

Jim Hart General Manager

828-758-4451 jim@cedarrockcc.com

Robert Reid

Golf Course Superintendent 828-758-4451

robert1@cedarrockcc.com

John Deschler

Executive Chef 828-758-4451

john.deschler@cedarrockcc.com

Robert Nowak PGA Professional

828-758-4421 robertnowak@pga.com

Full Membership and Under 50 Full Membership A Full Member and Under 50 Full Member and family are afforded the use of the clubhouse and all facilities. This in-cludes a superb 18-hole Ellis Maples golf course, putting and chipping greens, golf shop, four composition tennis courts, an Olympic size swimming pool wading pool. Golf Membership and Under 50 Golf Membership A Golf Member is afforded the use of the golf course, clubhouse facilities, and access to club events. This includes a su-perb 18-hole Ellis Maples golf course, with putting and chipping greens, and full service golf shop. Clubhouse Member A Clubhouse Member entitles member and immediate family to the pool, member events, lounge and club house services. Non-Resident Membership A Non-Resident membership is available to those whose legal residence is outside Caldwell County. (Enjoy use of all the club's amenities). Social Membership The Social Membership allows mem-ber and immediate family to clubhouse activities, lounge, pool and tennis priv-ileges.

1

Kincaid Room –Private Party

2

Tri-County 2 Man Scramble Party

Kincaid Room—Private

Party

3

Tri-County 2-Man Scramble

4

5

FPR-CR Garden Club

6

7 Hi-Low Bridge

FPR-UNC Healthcare Foundation Luncheon

BHR-Private Party

FPR—Chamber

Thursday Night Dining “Birthday Night “

8

FPR—Wedding

Rehearsal Dinner

9

Rooster Rumble

10

11

12

Brush & Palette Club

Luncheon/meeting

FP Room

13

CR Bridge Fireplace Room

14

2nd Thursday Bridge

FPR-Private Party

Thursday Night

Dining

15

16

17

18

19

BHR—Private Party

FPR-ADK

MDR—UNC Healthcare

Ladies Wine Night

5:30-7:30

VOCR Council Meeting—BHR

20

3rd Wednesday Bridge & Lunch

FPR—Robin’s Nest Dinner

21

FPR—Hibriten Garden Club

FPR—Lenoir

Service League

Thursday Night Dining

22

23

24

25

26

27

28

Thanksgiving Buffet 11:00-1:30

29 30

FPR-Private Party

Now serving Breakfast in the Grill Room every Saturday and Sunday 8:00 am-11:00 am

PLEASE RSVP ALL EVENTS 828-758-4451

Full Newsletter has been emailed—If you would like a hardcopy of the entire Newsletter, stop by the

Business Office and pick one up.

November 2019 Page 5

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