3rd International Conference on Food Chemistry & …...Dear Colleagues and Friends, 3rd...
Transcript of 3rd International Conference on Food Chemistry & …...Dear Colleagues and Friends, 3rd...
May 16-18, 2018 | Montreal, Canada
3rd International Conference on
Food Chemistry & Nutrition
foodchemistry.conferenceseries.com/foodchemistry.conferenceseries.com/america
What You will Get?Food Chemistry & Nutrition 2018
MontrealCanadaMay 16-18
2018
• KEYNOTE SESSIONS• WORKSHOPS• ORAL SESSIONS• POSTER SESSION• YOUNG RESEARCHER FORUM
Dear Colleagues and Friends,3rd International Conference on Food Chemistry and Nutrition 2018 (FOOD CHEMISTRY 2018) to be held from May 16-18, 2018 in Montreal, CANADA, it is my pleasure to welcome all to participate in this considerable and prestigious event organized with Conference Series LLC Ltd. On behalf of the our Organizing Committee, it’s an honour to host this organization at elegance city Montreal, CANADA.
Canada’s most diverse metropolis, Montréal, is an island city that favors style and elegance over order or even prosperity, a city where past and present intrude on each other daily. Montréal has its own unique charm, from its mountainous surroundings to its crowning waterfront location. The Island of Montréal is a densely populated city; offers a mix bag of French and English culture with rich history, and ultra-modern blend.
Conference Series LLC Ltd organizes above 1000 Conferences every year across the globe with support from 1000 more scientific societies. Conference Series LLC Ltd; Conferences have a great platform for global networking and Conference Series LLC Ltd, Food Conferences deal with the best quality considerations in food science, nutrition, health and food technology. I would like to thank all of you who have worked on putting our remarkable meeting together, I would also like to express my appreciation to the Conference Series LLC Ltd for elegant configuration.
I cordially invite you to our 3 days program for 3rd International Conference on Food Chemistry and Nutrition 2018 (FOOD CHEMISTRY 2018). Our main theme is ‘‘Shaping the Future of Food Quality, Health & Safety’’.
I hope that it will be sharing your meritorious data and projects concerning food chemistry and nutrition with our participants through FOOD CHEMISTRY 2018, Montréal.Emphatically, professional gains and outputs in FOOD CHEMISTRY 2018 will leave a mark in your memory.Have a great conference time in elegance city Montréal, CANADA.
InvitationFood Chemistry & Nutrition 2018
MontrealCanadaMay 16-18
2018
SincerelyDr. Ozlem Tokusoglu
Conference ChairFood Chemistry & Nutrition 2018
Organizing CommitteeFood Chemistry & Nutrition 2018
MontrealCanadaMay 16-18
2018
Alison Burton ShepherdUK
Cuie YanUSA
Gary (Yuanlong) PanUSA
Gary D. StonerUSA
John P. TsaknisGreece
Ian WatsonUK
Gustavo Barbosa-CánovasUSA
Graham BonwickUK
Mingruo GuoUSA
Mirjana MenkovskaMacedonia
Nurdan TacyildizTurkey
Osama O. IbrahimUSA
Sevil Ozgul YucelTurkey
Qingrong HuangUSA
Ozlem TokusogluTurkey
Charles BrennanNew Zeland
Dr ARTIK Nevzat, Ankara University , Dept of Food Engineering, Ankara, Turkey
Dr BAYINDIRLI Alev, Middle East Technical University (METU), Dept of Food Engineering, Ankara, Turkey
Dr BRENNAN Charles, Lincoln University, New Zealand
Dr CANOVAS Gustavo Barbosa, Washington State University, Biological System Engineering, Pullman,WA, USA
Dr DECKER Eric A, University of Massachusetts Amherst, Dept of Food Science, MA,em>USA
Dr ELIAS Ryan J, Pen State University, Department of Food Science, PA, USA
Dr FISCHER Markus, , Institut für Lebensmittelchemie, Germany
Dr GUO Mingruo, University of Vermont, USA
Dr HUANG Qingrong, Rutgers University, Department of Food Science, NY, USA
Dr IBRAHIM Osama O, BioInnovation LLC, Chicago, USA
Dr OTLES Semih, Ege University Department of Food Engineering, İzmir, Turkey
Dr PAN Gary Yuanlang, Nestle Purina Research Center, USA
Dr SELLI Serkan, Çukurova University, Dept of Food Engineering, Adana, Turkey
Dr SEYDIM Atif Can, Suleyman Demirel University, Department of Food Engineering, Isparta, Turkey
Dr SIMPSON Benjamin K, McGill University, Canada
Dr SPAGNUOLO Paul, University of Guelph, Ontario Agricultural College, Dept of Food Science, Ontario, Canada
Dr STONER Gary, Wisconsin State University, Medical College of Wisconsin, USA
Dr TOKUSOGLU Ozlem, Celal Bayar University, Dept of Food Engineering, Manisa, Turkey
Dr TOMOVSKA Julijana, University St. Kliment Ohridski’, Faculty of Biotechnical Sciences, Bitola, Macedonia
Dr TSAKNIS John P, Technological Educational Institutions (T.E.I.) of Athens, Greece
Dr UNLU Gulhan, University of Idaho, Washington State, WA, USA
Dr VURAL Halil, Hacettepe University, Dept of Food Engineering, Ankara, Turkey
Scientific CommitteeFood Chemistry & Nutrition 2018
MontrealCanadaMay 16-18
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Offered Conference topicsFood Chemistry & Nutrition 2018
MontrealCanadaMay 16-18
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Offered Conference topics
• Food Science and Technology• Chemical Composition of Food• Chemistry of Food Constituents• Hydrocolloids in Food Industry• Rheology and Kinetics of Chemical Reaction in Food• Food Preservatives and Packaging• Food Adulteration• Regulatory Control of Food Composition, Quality, and Safety• Nutrition and Functional Foods• Nutritional Disorder Management• Nutraceuticals and Dietary Supplements• Current Research in Food Chemistry, Nutrition and Dietetics• Food Waste and Recycling• Food Nanotechnology
Glimpses of Food Chemistry& Nutrition 2017
Food Chemistry & Nutrition 2018
MontrealCanadaMay 16-18
2018
Conference City AttractionsFood Chemistry & Nutrition 2018
MontrealCanadaMay 16-18
2018
Biodome
Montreal City
Montreal City
Montreal Saint-Josephs Oratory
Montreal Science Centre ImaxMontreal Biosphere
Venue & AccommodationHoliday Inn Express & Suites Montreal Airport10888 Chemin de la Côte-de-Liesse,Lachine, QC H8T 1A6, Canada
Contact usClara ReedProgram Manager | Food Chemistry & Nutrition 2018Conference Series LLC Ltd47 Churchfield Road, London, UK, W3 6AYW: https://foodchemistry.conferenceseries.com/https://foodchemistry.conferenceseries.com/america E: [email protected] Free: +1-800-014-8923
Contact UsFood Chemistry & Nutrition 2018
MontrealCanadaMay 16-18
2018