May 16-18, 2018 | Montreal, Canada

3rd International Conference on

Food Chemistry & Nutrition

foodchemistry.conferenceseries.com/foodchemistry.conferenceseries.com/america

What You will Get?Food Chemistry & Nutrition 2018

MontrealCanadaMay 16-18

2018

• KEYNOTE SESSIONS• WORKSHOPS• ORAL SESSIONS• POSTER SESSION• YOUNG RESEARCHER FORUM

Dear Colleagues and Friends,3rd International Conference on Food Chemistry and Nutrition 2018 (FOOD CHEMISTRY 2018) to be held from May 16-18, 2018 in Montreal, CANADA, it is my pleasure to welcome all to participate in this considerable and prestigious event organized with Conference Series LLC Ltd. On behalf of the our Organizing Committee, it’s an honour to host this organization at elegance city Montreal, CANADA.

Canada’s most diverse metropolis, Montréal, is an island city that favors style and elegance over order or even prosperity, a city where past and present intrude on each other daily. Montréal has its own unique charm, from its mountainous surroundings to its crowning waterfront location. The Island of Montréal is a densely populated city; offers a mix bag of French and English culture with rich history, and ultra-modern blend.

Conference Series LLC Ltd organizes above 1000 Conferences every year across the globe with support from 1000 more scientific societies. Conference Series LLC Ltd; Conferences have a great platform for global networking and Conference Series LLC Ltd, Food Conferences deal with the best quality considerations in food science, nutrition, health and food technology. I would like to thank all of you who have worked on putting our remarkable meeting together, I would also like to express my appreciation to the Conference Series LLC Ltd for elegant configuration.

I cordially invite you to our 3 days program for 3rd International Conference on Food Chemistry and Nutrition 2018 (FOOD CHEMISTRY 2018). Our main theme is ‘‘Shaping the Future of Food Quality, Health & Safety’’.

I hope that it will be sharing your meritorious data and projects concerning food chemistry and nutrition with our participants through FOOD CHEMISTRY 2018, Montréal.Emphatically, professional gains and outputs in FOOD CHEMISTRY 2018 will leave a mark in your memory.Have a great conference time in elegance city Montréal, CANADA.

InvitationFood Chemistry & Nutrition 2018

MontrealCanadaMay 16-18

2018

SincerelyDr. Ozlem Tokusoglu

Conference ChairFood Chemistry & Nutrition 2018

Organizing CommitteeFood Chemistry & Nutrition 2018

MontrealCanadaMay 16-18

2018

Alison Burton ShepherdUK

Cuie YanUSA

Gary (Yuanlong) PanUSA

Gary D. StonerUSA

John P. TsaknisGreece

Ian WatsonUK

Gustavo Barbosa-CánovasUSA

Graham BonwickUK

Mingruo GuoUSA

Mirjana MenkovskaMacedonia

Nurdan TacyildizTurkey

Osama O. IbrahimUSA

Sevil Ozgul YucelTurkey

Qingrong HuangUSA

Ozlem TokusogluTurkey

Charles BrennanNew Zeland

Dr ARTIK Nevzat, Ankara University , Dept of Food Engineering, Ankara, Turkey

Dr BAYINDIRLI Alev, Middle East Technical University (METU), Dept of Food Engineering, Ankara, Turkey

Dr BRENNAN Charles, Lincoln University, New Zealand

Dr CANOVAS Gustavo Barbosa, Washington State University, Biological System Engineering, Pullman,WA, USA

Dr DECKER Eric A, University of Massachusetts Amherst, Dept of Food Science, MA,em>USA

Dr ELIAS Ryan J, Pen State University, Department of Food Science, PA, USA

Dr FISCHER Markus, , Institut für Lebensmittelchemie, Germany

Dr GUO Mingruo, University of Vermont, USA

Dr HUANG Qingrong, Rutgers University, Department of Food Science, NY, USA

Dr IBRAHIM Osama O, BioInnovation LLC, Chicago, USA

Dr OTLES Semih, Ege University Department of Food Engineering, İzmir, Turkey

Dr PAN Gary Yuanlang, Nestle Purina Research Center, USA

Dr SELLI Serkan, Çukurova University, Dept of Food Engineering, Adana, Turkey

Dr SEYDIM Atif Can, Suleyman Demirel University, Department of Food Engineering, Isparta, Turkey

Dr SIMPSON Benjamin K, McGill University, Canada

Dr SPAGNUOLO Paul, University of Guelph, Ontario Agricultural College, Dept of Food Science, Ontario, Canada

Dr STONER Gary, Wisconsin State University, Medical College of Wisconsin, USA

Dr TOKUSOGLU Ozlem, Celal Bayar University, Dept of Food Engineering, Manisa, Turkey

Dr TOMOVSKA Julijana, University St. Kliment Ohridski’, Faculty of Biotechnical Sciences, Bitola, Macedonia

Dr TSAKNIS John P, Technological Educational Institutions (T.E.I.) of Athens, Greece

Dr UNLU Gulhan, University of Idaho, Washington State, WA, USA

Dr VURAL Halil, Hacettepe University, Dept of Food Engineering, Ankara, Turkey

Scientific CommitteeFood Chemistry & Nutrition 2018

MontrealCanadaMay 16-18

2018

Offered Conference topicsFood Chemistry & Nutrition 2018

MontrealCanadaMay 16-18

2018

Offered Conference topics

• Food Science and Technology• Chemical Composition of Food• Chemistry of Food Constituents• Hydrocolloids in Food Industry• Rheology and Kinetics of Chemical Reaction in Food• Food Preservatives and Packaging• Food Adulteration• Regulatory Control of Food Composition, Quality, and Safety• Nutrition and Functional Foods• Nutritional Disorder Management• Nutraceuticals and Dietary Supplements• Current Research in Food Chemistry, Nutrition and Dietetics• Food Waste and Recycling• Food Nanotechnology

Glimpses of Food Chemistry& Nutrition 2017

Food Chemistry & Nutrition 2018

MontrealCanadaMay 16-18

2018

Conference City AttractionsFood Chemistry & Nutrition 2018

MontrealCanadaMay 16-18

2018

Biodome

Montreal City

Montreal City

Montreal Saint-Josephs Oratory

Montreal Science Centre ImaxMontreal Biosphere

Venue & AccommodationHoliday Inn Express & Suites Montreal Airport10888 Chemin de la Côte-de-Liesse,Lachine, QC H8T 1A6, Canada

Contact usClara ReedProgram Manager | Food Chemistry & Nutrition 2018Conference Series LLC Ltd47 Churchfield Road, London, UK, W3 6AYW: https://foodchemistry.conferenceseries.com/https://foodchemistry.conferenceseries.com/america E: foodchemistry@foodtechconferences.comToll Free: +1-800-014-8923

Contact UsFood Chemistry & Nutrition 2018

MontrealCanadaMay 16-18

2018