Mi Sombrero Mexican Restaurant

3401 N. Shepherd #4, Houston, Texas 77018Phone 713-862-7244

Sunday thru Thursday 7am - 9pmFriday and Saturday 7am - 10pm

Visa, MasterCard, Discover, American ExpressNO CHECKS

www.MiSombrero.com

Ta m a r i n d oMade from the pods of the

tamarind tree, this drink has a unique sweet-sour, fruity flavor.

J a m a i c aPronounced “ha-mai-kah”

this drink is made from the crushed leaves of the Hibiscus flower and offers a smooth,

refreashing taste.

2.95

H o r c h a t aClassic drink of rice, milk,

cinnamon, and a touch of vanilla.

N o r e f i l l

Ap p e t i z e r s

C h i l e c o n Q u e s oSpecially made with a blend of two cheeses, lightly mixed

with onions, bell peppers, and celery.

chico 3.99 grande 7.65Fajita mixed in . . . . . . . . . . . . . chico 5.69 grande 10.49Ground beef mixed in . . . . . . . chico 4.69 grande 9.19

G u a c a m o l eMashed avocados served with lettuce and diced tomatoes on the side.

chico 2.89 grande 5.69

Q u e s o F l a m e a d oMexican chorizo sautéed with onions, jalapeño peppers, and

tomatoes. Served on mozzarella cheese melted on a firey cast iron

plate. Tortillas on the side.chorizo 7.39 fajita 10.99

mix 11.69

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There is a risk associated with consuming any raw animal protein such as eggs, beef, pork, or chicken. Substitutions charged extra.

Q u e s a d i l l a sThree flour tortillas folded, cut, and stuffed with melted

mozzarella cheese. Guacamole and sour cream on the side.

Beef fajita or chicken breast . . . . . . . . . . . . . . . . 10.95Cheese only . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .6.89

A la Carta One fajita quesadilla . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .309 One cheese quesadilla . . . . . . . . . . . . . . . . . . . . . . . . . . . . .1.69

N a c h o sNacho chips topped with refried beans, your choice of

topping, and covered with melted cheddar cheese.Jalapeños and sour cream on the side.

Compuestos . . . . . . . chico 10.25 grande 16.19Beef fajita or chicken breast, served with guacamole.

Deluxe . . . . . . . . . . . . . chico 7.45 grande 11.09Ground beef or shredded chicken, served with guacamole.

Regular . . . . . . . . . . . . chico 5.09 grande 7.45Refried beans and cheddar cheese.

Jarr i tosJarritos are bottled sodas imported from Mexico.

Fresa, Tamarindo, Mandarin, Fruit Punch, Limón, and Piña.

1.85

Coca-Cola 500ml bottle . . . . . . . . . . . . . . . 2.95Iced Tea, Fountain Sodas, Coffee (reg, decaf) . . 2.49Orange Juice, Apple Juice . . . . . . . . . . . . . . .1.99Milk . . . . . . . . . . . . . . . . regular 1.50 large 2.50

Margaritas . . . . . . . . . . . . . . . . . . . . . . . . . 3.99Made with Agave Wine. Frozen, strawberry, or “on the rocks.”

Cerveza Mexicana . . . . . . . . . . . . . . . . . . . . 3.99Bohemia, Modelo Esp., XX Lager, Carta Blanca, Tecate, Corona.

Cerveza Americana . . . . . . . . . . . . . . . . . . . 2.99Miller Lite, Budweiser, Bud Light, Coors Light, Michelob Ultra.

Beer served with food only. This is a family restaurant, and we have the right to limit the number of beverages sold.Must present valid Texas Drivers License upon request.

There is a risk associated with consuming any raw animal protein such as eggs, beef, pork, or chicken. Substitutions charged extra.

S i d e O r d e r sRice . . . . . . . . . . . . . . . . . . . . . . 1.59Refried beans . . . . . . . . . . . . 1.59French Fries . . . . . . . . . . . . . 1.59Chiles Toreados (2) . . . . . . . 0.60One Pork Chop . . . . . . . . . . . 3.69Pico de Gallo . . . . . . . . . . . . . 0.65Grilled Onions . . . . . . . . . . . . .1.29Sour Cream . . . . . . . . . . . . . . 0.99Cheddar Cheese . . . . . . . . . . 0.89Mozzarella Cheese . . . . . . . .0.89

Homemade Tortillas . . . . . . 1.20To Go

Pint of Rice . . . . . . . . . . . . . . 2.85Pint of Beans . . . . . . . . . . . . 2.85Pint of Salsa . . . . . . . . . . . . . 2.85Pint of Guacamole . . . . . . 13.49

Chips and SalsaSmall . . . . . . . . . . . . . . . . . . . . . 2.90Medium . . . . . . . . . . . . . . . . . . 5.75Large . . . . . . . . . . . . . . . . . . . . 9.99

A LA CARTE(with entrée only)

TostadaCompuestas . . . . . . . . . . . . . . 4.00Fajita . . . . . . . . . . . . . . . . . . . . 3.65Deluxe . . . . . . . . . . . . . . . . . . . . 3.19Ground Beef . . . . . . . . . . . . . 2.79Guacamole . . . . . . . . . . . . . . . 2.79Bean . . . . . . . . . . . . . . . . . . . . . 2.05Chile con Queso . . . . . . . . . . 1.45

TacoTommy’s . . . . . . . . . . . . . . . . . . 3.96Fajita . . . . . . . . . . . . . . . . . . . . 3.70Carnitas . . . . . . . . . . . . . . . . . . .3.10Carne Guisada . . . . . . . . . . . 2.85Ground Beef . . . . . . . . . . . . . 2.35Bean and cheese . . . . . . . . . .1.55

EnchiladaFajita . . . . . . . . . . . . . . . . . . . . 3.75Beef, Cheese, or Chicken 2.75

Ground Beef . . . . . . 7.29Shredded Chicken . . 7.29 w/Guacamole . . . . 9.29

Beef Fajita . . . . . . . 10.29Chicken Fajita . . . . 10.29 w/Guacamole . . . 12.29

S a l a d sRanch Dressing available.

Compuestas . . . . . . 9.99Beef Fajita . . . . . . . . 9.30Chicken Breast . . . . . 9.30Guacamole . . . . . . . 7.59

Deluxe . . . . . . . . . . 8.39Ground Beef . . . . . . 7.59Shredded Chicken . . 7.59Bean . . . . . . . . . . . . 6.10

To s t a d a D i n n e r sTwo tostadas served with rice and refried beans.

Ground Beef or Shredded Chicken Tostadas . . . . 8.35Ground beef or chicken and a layer of refried beans.

Fajita Tostadas . . . . . . . . . . . . . . . . . . . . . . . . . 10.85Fajita and a layer of refried beans.Deluxe Tostadas . . . . . . . . . . . . . . . . . . . . . . . . 9.49Ground beef or shredded chicken, a layer of refried beans, and topped with guacamole.

Tostadas Compuestas . . . . . . . . . . . . . . . . . . . . . 11.99Fajita, a layer of refried beans, and topped with guacamole.

Guacamole Tostadas . . . . . . . . . . . . . . . . . . . . . 8.35Bean Tostadas . . . . . . . . . . . . . . . . . . . . . . . . . . 6.05

Th r e e To s t a d a sThree per order.

Served with layers of lettuce, tomatoe, and cheddar cheese.

Three tacos served with rice and refried beans.Ta c o s D i n n e r s

Fajita Taco Dinner . . . . . . . . . . . . . . . . . . . . . . 13.09Three tacos with beef fajita or chicken breast. Choice of lettuce, tomatoe, and cheese or cilantro and onion.

Flautas de Pollo Dinner . . . . . . . . . . . . . . . . . . . 11.19Three chicken flautas served with guacamole and sour cream.

Carnitas Taco Dinner . . . . . . . . . . . . . . . . . . . . . 11.29Three flour tortillas spread with guacamole and stuffed with tender pieces of fried pork.

Carne Guisada Taco Dinner . . . . . . . . . . . . . . . 10.49Three tacos filled with cubed beef tips in gravy.

Tommy’s Taco Dinner . . . . . . . . . . . . . . . . . 13.89Three beef fajita tacos filled with sautéed onions, grilled jalapeños, and chile con queso.

Ground Beef Taco Dinner . . . . . . . . . . . . . . . . . 8.99Three tacos with lettuce, tomatoe, and cheese in a crispy shell.

Tommy’s Tacos . . . .11.89Fajita . . . . . . . . . . . .11.09Ground Beef . . . . . . 6.99 Shredded Chicken . . 6.99

Flauta de Pollo . . . . 9.19w/guacamole and sour cream

Carnitas . . . . . . . . . 9.29Carne Guisada . . . . . 8.49

Th r e e Ta c o sThree tacos. See description below.

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Hamburger with french fries . . . . . . . . . . . . . . . 5.79Cheeseburger with french fries . . . . . . . . . . . . . . 6.29

Hamburgesa est i lo San Is idro . . . . . . . . . . .8.49One-Third pound all-beef hamburger patty layered with refried beans, sliced avocado, mozzarella cheese, lettuce,

and tomatoes, served with homemade fries.Made fresh to order, please allow time.

There is a risk associated with consuming any raw animal protein such as eggs, beef, pork, or chicken. Substitutions charged extra.

Tuity Fruity combination of ground beef, cheese, and chicken . . . .9.99Enchiladas Rancheras topped with salsa ranchera . . . . . . .9.99

Fajita Enchiladas choose beef fajita or chicken breast . . . . . 13.29Ground beef, cheddar cheese, or chicken . . . . . . .9.99

En c h i l a d a D i n n e r sThree enchiladas topped with chili gravy and cheddar cheese, served with rice and refried beans.

R i b e ye S t e a k sAll steaks served with rice, refried beans, homemade handcut fried potatoes, pico de gallo, and tortillas.

Please allow 20 to 30 minutes for steaks.

Tacos al Carbón . . . . . . . . . . . . . . . . . . . . . . . . . 12.95Two tacos filled with beef, chicken, or pork.

Try them with Chile con Queso on top . . . . . . . . . . . . . add 1.99

Carne Guisada . . . . . . . . . . . . . . . . . . . . . . . . . . 11.89Cubed beef tips in gravy.

Carnitas Rancheras . . . . . . . . . . . . . . . . . . . . . . 12.19Tender pieces of fried pork covered with salsa ranchera.

The following Specialty Plates are made fresh when ordered. Please allow at least 15 to 20 minutes to prepare.

Costillas de Res (Beef Ribs) . . . . . . . . . . . . . . . . 16.19Grilled beef ribs served on a sizzling hot plate.

Chuletas de Puerco (Pork Chops) . . . . . . . . . . . . 12.95Two grilled pork chops served on a sizzling hot plate.

Fajita a la Mexicana “Guisado de Fajita” . . . . . . . 16.19Chopped, bite size pieces of beef fajita or chicken breast cooked with onions, jalapeños, garlic, and tomatoes.

Fajitas for Two (combination of beef and chicken) . . . . . . 31.29Fajita Dinner . . . . . . . . . . . . . . . . . . . . . . . . . . . 16.19Strips of beef fajita or chicken breast grilled with onions and bell peppers served on a sizzling hot plate.Chiles toreados (2) . . . . . . . 0.60Extra grilled onions and bell peppers . . . . . . . . . 1.29

Sour cream . . . . . . . . . . . . . . 0.99Cheddar cheese . . . . . . . . . 0.89Mozzarella cheese . . . . . . . 0.89

S p e c i a l t y Pl a t e sServed with rice, refried beans, guacamole salad, pico de gallo, and tortillas.

Tampiqueño Plate . . . . . . . . . . . . . . . . . . . . . . . 16.49Strips of beef fajita or chicken breast, one enchilada, rice, refried beans, guacamole salad, pico de gallo, and tortillas.

Summer Dinner . . . . . . . . . . . . . . . . . . . . . . . . . 8.20One enchilada, beef taco, chile con queso tostada, and a bean tostada. With rice and beans . . . . . . . . . . . . . . . . . add 2.49

Two Twins . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8.20Two enchiladas with two bean tostadas.

“Ladies Special” . . . . . . . . . . . . . . . . . . . . . . . . . 6.99One enchilada, beef taco, and a bean tostada.

El Guero . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8.59One beef taco, a guacamole salad, chile con queso tostada, and a bean tostada.

Especial Mexican Dinner #1 . . . . . . . . . . . . . . . . 12.59Two enchiladas, rice, refried beans, beef taco, chile con queso tostada, and a guacamole salad.

Mexican Dinner #2 . . . . . . . . . . . . . . . . . . . . . 10.49Two enchiladas, rice, refried beans, beef taco, and a chile con queso tostada.

Regular Dinner #3 . . . . . . . . . . . . . . . . . . . . . . . 9.49Two enchiladas, rice, refried beans, and a beef taco.

Economy Dinner #4 . . . . . . . . . . . . . . . . . . . . . . 8.19Two enchiladas, rice, and refried beans.

El Tejano #6 . . . . . . . . . . . . . . . . . . . . . . . . . . . 9.49Two carne guisada enchiladas on flour with chilli gravy and cheddar cheese, served with rice and refried beans.

Substitute fajita enchilada, add $1.29 for each enchilada. Substitute fajita taco in place of regular taco, add $1.49.

C o m b i n a t i o n Pl a t e sGound beef, cheddar cheese, or shredded chicken enchiladas available.

Ribeye de la CasaRibeye steak covered with sauteed onions, tomatoes, and bell peppers.

19.79

Ribeye Steak RancheroRibeye steak served with ranchera salsa on the side.

19.29

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Ribeye a la MexicanaChopped, bite size pieces of ribeye steak cooked with onions, garlic, jalapeño peppers, and tomatoes.

19.79

There is a risk associated with consuming any raw animal protein such as eggs, beef, pork, or chicken. Substitutions charged extra.

B r e a k fa s t Ta c o s

Machacado con Huevo . . . . . . . .two 4.65 three 6.95Chorizo con Huevo . . . . . . . . . . two 4.17 three 6.25Tocino con Huevo . . . . . . . . . . . two 4.17 three 6.25Sausage con Huevo . . . . . . . . . . . two 4.17 three 6.25Jamón con Huevo . . . . . . . . . . . two 4.17 three 6.25Papas con Huevo . . . . . . . . . . . .two 3.77 three 5.65Huevos a la Mexicana . . . . . . . . .two 3.77 three 5.65Picadillo con Huevo (ground beef) . two 4.17 three 6.25

Two or more tacos of the same kind.

A d d i t i o n a l Fi l l i n g s

Bacon . . . . . . . . . . . . . . . . . . . . 1.99Sausage . . . . . . . . . . . . . . . . . . 1.99Ham . . . . . . . . . . . . . . . . . . . . . 1.99Mexican Chorizo . . . . . . . . . 1.99Machacado . . . . . . . . . . . . . . 2.39Chile con Queso . . . . . . . . . . 1.99

Cheddar Cheese . . . . . . . . . . 0.89Mozzarella Cheese . . . . . . . 0.89Refried beans . . . . . . . . . . . . 0.99Potatoes . . . . . . . . . . . . . . . . . 0.99“A la Mexicana” (onions, tomatoes,

and jalapeño peppers) . . . . . . . . . 0.65

Filling for TWO or THREE breakfast tacos.

Breakfast Enchiladas. . . . . . . . . . . . . . . . . . . . . . 11.79Three enchiladas with two fried eggs on top, served with rice and refried beans. Your choice of ground beef, cheddar cheese, or shredded chicken enchiladas.

American Breakfast . . . . . . . . . . . . . . . . . . . . . . 6.39Two eggs, potatoes, and buttered toast served with your choice of three bacon strips, two sausage patties, or ham.

Refried beans on the side. . . . . . . . . . . . . . . . add 1.59Almuerzo para Niño (under 12 only) . . . . . . . . . 4.29One egg, potatoes, and buttered toast served with your choice of one bacon strip, one sausage patty, or ham.

Egg Sandwich with french fries . . . . . . . . . . . . . . 5.89Your choice of bacon, ham, or sausage, served between two pieces of toast with one fried egg, lettuce, and tomatoes. Served with homemade potatoes on the side.

Bacon (3 strips) . . . . . . . . . . . 1.99Sausage (2 patties) . . . . . . . 1.99Ham (1 slice) . . . . . . . . . . . . . . 1.99Mexican Chorizo. . . . . . . . . . 1.99Machacado . . . . . . . . . . . . . . . 2.39One Pork Chop . . . . . . . . . . . 3.69Cheddar Cheese . . . . . . . . . . 0.89Mozzarella Cheese . . . . . . . 0.89

Tortillas . . . . . . . . . . . . . . . . . . 1.20Egg . . . . . . . . . . . . . . . . . . . . . . . 1.69Rice . . . . . . . . . . . . . . . . . . . . . . 1.59Refried Beans . . . . . . . . . . . . 1.59French Fries . . . . . . . . . . . . . 1.59Buttered Toast . . . . . . . . . . . 0.95“A la Mexicana” (onions, tomatoes,

and jalapeño peppers) . . . . . . . . . 0.65

S i d e O r d e r sOn the side or mixed in with any breakfast plate.

B r e a k fa s t Pl a t e sBreakfast served until 11:00am weekdays and all day on weekends.

A l m u e r z o s Me x i c a n o s

Saturday and Sunday Morning Special

Caldo de ResA satisfing bowl of homemade beef chuck soup made with a blend of corn, cabbage, potatoes, carrots, and

squash. Served with rice, lemon, and tortillas.9.99

Huevos Rancheros . . . . . . . . . . . . . . . . . . . . . . . 5.99Two fried eggs topped with salsa ranchera and served with refried beans, potatoes, and tortillas.

Bacon, sausage, or ham on the side. . . . . . . . . . . . . . . . add 1.99

Menudo . . . . . . . . . . . . . . . .small 7.89 large 10.29Traditional Mexican soup made of tripe, hominy, chile guajillo, and other spices. Served with lemon, onions, jalapeños, and tortillas on the side. Extra pozole (hominy) . . . . . . . . . . . . . add 1.29

Chorizo con Huevo . . . . . . . . . . . . . . . . . . . . . . 7.39Traditional Mexican sausage scrambled together with two eggs, served with refried beans, potatoes, and tortillas.

Papas con Huevo . . . . . . . . . . . . . . . . . . . . . . . 5.79Simple yet delicious plate of cubed pieces of potatoes scrambled together with two eggs, served with refried beans and tortillas.

Migas a la Mexicana . . . . . . . . . . . . . . . . . . . . . 6.20Cut pieces of corn tortillas scrambled in with two eggs, onions, tomatoes, and fresh jalapeños, served with refried beans, potatoes, and tortillas.

Huevos a la Mexicana . . . . . . . . . . . . . . . . . . . . 5.99Classic Mexican dish of two eggs scrambled together with onions, tomatoes, and fresh jalapeño peppers, served with refried beans, potatoes, and tortillas.

Machacado con Huevo . . . . . . . . . . . . . . . . . . . 7.79Dried shredded meat scrambled together with two eggs, served with refried beans, potatoes, and tortillas.

Almuerzo de Tocino, Jamón, o Sausage . . . . . . . 7.39Cut pieces of either bacon, sausage, or ham scrambled together with two eggs, served with refried beans, potatoes, and tortillas. Melted cheddar or mozzarella on top . . . . . . . . . add 0.89

Ribeye and Eggs . . . . . . . . . . . . . . . . . . . . . . . . 18.99Fajita and Eggs . . . . . . . . . . . . . . . . . . . . . . . . . 13.90Pork Chop and Eggs . . . . . . . . . . . . . . . . . . . . . 9.69

Try one of our hearty breakfast plates with your choice of steak, fajita, or one pork chop served with two eggs, refried beans, potatoes, and tortillas or buttered toast.

Please allow 20 to 30 minutes for steaks.

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