310ch8.ppt

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PROCESS MANAGEMENT: LEAN & SIX SIGMA IN THE SUPPLY CHAIN Chapter 8 Chapter 8 Prepared by Mark A. Jacobs, PhD ©2012 Cengage Learning. All Rights Reserved. May not be scanned, copied or duplicated, or posted to a publicly accessible website, in whole or in part.

Transcript of 310ch8.ppt

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PROCESS MANAGEMENT: LEAN & SIX SIGMA IN THE SUPPLY CHAIN

Chapter 8Chapter 8

Prepared by Mark A. Jacobs, PhD

©2012 Cengage Learning. All Rights Reserved. May not be scanned, copied or duplicated, or posted to a publicly accessible website, in whole or in part.

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©2012 Cengage Learning. All Rights Reserved. May not be scanned, copied or duplicated, or posted to a publicly accessible website, in whole or in part. 2

LEARNING OBJECTIVESLEARNING OBJECTIVES

You should be able to: List & discuss the major elements of lean production & Six Sigma

quality Describe why lean production & Six Sigma quality are integral

parts of SCM Discuss the Toyota Production System & its association with lean

production Discuss the linkage between lean production & environmental

protection Describe the historical developments of lean production & Six

Sigma Describe & use the various tools of Six Sigma Understand the importance of statistical process control for

improving quality

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©2012 Cengage Learning. All Rights Reserved. May not be scanned, copied or duplicated, or posted to a publicly accessible website, in whole or in part. 3

CHAPTER OUTLINECHAPTER OUTLINE

• Introduction • Lean Production & the Toyota Production System• Lean Thinking & Supply Chain Management• The Elements of Lean Production• Lean Systems & the Environment• The Origins of Six Sigma Quality • Comparing Six Sigma & Lean• Six Sigma & Supply Chain Management• The Elements of Six Sigma • The Statistical Tools of Six Sigma

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Introduction

In 1990s, supply chain management combined: Quick response (QR) - speed & flexibility Efficient Consumer Response (ECR) - speed &

flexibility JIT - Continuous reduction of waste Keiretsu Relationships - Including suppliers in

JIT/TQM efforts

These approaches have emerged as philosophies & practices known as Lean Production (or Lean Manufacturing) & Six Sigma

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Lean Production & the Toyota Production System JIT emphasizes –

Reduction of waste Continuous improvement Synchronization of material flows within the

organization Channel integration- extending partnerships in the

supply chain

Stage 1- Firm is internally focused & functions managed separately. Silo effect is reactive & short-term goal oriented.Stage 2- Firm integrates efforts & resources among internal functions.Stage 3- Firm links suppliers/customers with firm’s processes. Stage 4- Firm broadens supply chain influence beyond immediate or first-tier suppliers & customers.

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Lean Production & the Toyota Production System (Continued) Lean Production

an operating philosophy of waste reduction & value enhancement & was originally created as Toyota Production System (TPS) by key Toyota executives

Early versions were based on Ford assembly plants & U.S. supermarket distribution systems

Key concepts incorporated in TPS are –• Muda - waste in all aspects of production• Kanban - signal card & part of JIT• Statistical process control (SPC) as part of TQM efforts• Poka-Yoke - error or mistake-proofing

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Lean Production & Supply Chain Management Supply chain management (SCM) seeks to incorporate

Lean elements using – cross-training, satisfying internal customer demand quickly moving products in the production system communicating demand forecasts & production

schedules up the supply chain optimizing inventory levels across the supply chain

Channel integration - extending alliances to suppliers’ suppliers & customers’ customers

The silo effect works against channel integration

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Lean Production & Supply Chain Management (Continued)Stages of SCM Evolution

1: Internal Focused

2: Functional Integration

3: Internal Integration

4: External Integration

functional silos top-down management

internal performance measures

reactive, short-term planning

no internal integration

internal flow of goods

emphasis on cost reduction

efficiencies gained by internal integration

integration of flow in firm

lean activities for goods & information

measurement of supplier performance & customer service

integration with suppliers & customers

integration explored w/ 2nd & 3rd tier suppliers & customers

alliance development

(Table 8.1)

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The Elements of Lean Production

The Elements of Lean Waste Reduction Lean Supply Chain Relationships Lean Layouts Inventory & Setup Time Reduction Small Batch Scheduling Continuous Improvement Workforce Empowerment

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The Elements of Lean Production (Continued)

Waste (Muda) Reduction Firms reduce costs & add value by

eliminating waste from the productive system.

Waste encompasses wait times, inventories, material & people movement, processing steps, variability, any other non-value-adding activity.

Taiichi Ohno described the seven wastes

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The Elements of Lean Production (Continued)

The seven wastes

Wastes Description

Overproducing Unnecessary production to maintain high utilizations

Waiting Excess idle machine & operator & inventory wait time

Transportation Excess movement of materials & multiple handling

Over-processing Non-value adding manufacturing & other activities

Excess Inventory Storage of excess inventory

Excess Movement Unnecessary movements of employees

Scrap & Rework Scrap materials & rework due to poor quality

(Table 8.3)

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The Elements of Lean Production (Continued)

The Five-S’s

Japanese S-TermEnglish

TranslationEnglish S-Term

Used

1. Seiri Organization Sort

2. Seiton Tidiness Set in order

3. Seiso Purity Sweep

4. Seiketsu Cleanliness Standardize

5. Shitsuke Discipline Self-discipline

(Table 8.4)

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The Elements of Lean Production (Continued)

Lean Supply Chain Relationships Suppliers & customers work to remove waste,

reduce cost, & improve quality & customer service

JIT purchasing includes delivering smaller quantities, at right time, delivered to the right location, in the right quantities

Firms develop lean supply chain relationships with key customers. Mutual dependency & benefits occur among these partners.

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The Elements of Lean Production (Continued)

Lean Layouts Move people & materials when & where needed,

ASAP Lean layouts are very visual (lines of visibility are

unobstructed) with operators at one processing center able to monitor work at another

Manufacturing cells Process similar parts or components saving duplication of

equipment & labor Are often U-shaped to facilitate easier operator & material

movements

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The Elements of Lean Production (Continued)

Inventory & Setup Time Reduction Excess inventory is a waste Reducing inventory levels causes production

problems Once problems are detected, they can be solved. The end result is a smoother running organization

with less inventory investment.

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JIT & Supply Chain Management

Small Batch Scheduling Small batch scheduling drives down costs by –

Reducing purchased, WIP, & finished goods inventories Makes the firm more flexible to meet customer demand

Small production batches are accomplished with the use of kanbans

Kanbans generate demand for parts at all stages of production creating a “pull” system

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JIT & Supply Chain Management (Continued)

A Kanban Pull System

Work cell AMfg. Cell BMfg. Cell A

Movement of matl. into Work cell B creates a movement kanban to Work cell A

Movement of finished component to assembly line creates a production kanban to Work cell B

Movement of matl. to input area of Work cell B creates a production kanban to Work cell A

Movement of matl. into Work cell A creates a movement kanban to the external supplier

External supplies

Input area Output areaFinal assembly line

(Figure 8.3)

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JIT & Supply Chain Management (Continued)

Continuous Improvement (Kaizen) Continuous approach to reduce process, delivery, &

quality problems, such as machine breakdown problems, setup problems, & internal quality problems

Workforce Commitment Managers must support Lean Production by

providing subordinates with the skills, tools, time, & other necessary resources to identify problems & implement solutions

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Lean Production & the Environment

Lean green practices – Reduce the cost of environmental management Lead to improved environmental performance. Increase the possibility that firms will adopt more

advanced environmental management

Carbon-neutral- offsetting the carbon footprint of a firm’s operations

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The Origins of Six Sigma Quality

Six Sigma Near quality perfection (the statistical likelihood

of non-defects 99.99966% of the time) Pioneered by Motorola in 1987 A statistics-based decision-making framework

designed to make significant quality improvements in value-adding processes

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The Origins of Six Sigma Quality

Six Sigma Metrics

# of std devabove the mean

% of defect-freeoutput

DPMO

2 69.15 308,537

2.5 84.13 158,686

3 93.32 66,807

3.5 97.73 22,750

4 99.38 6,210

4.5 99.865 1,350

5 99.977 233

5.5 99.9968 32

6 99.99966 3.4

Note: standard deviations include 1.5 sigma “drift”

(Table 8.5)

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Six Sigma & Lean Production

Lean Six Sigma (Lean Six σ) Describes the melding of lean production and

Six Sigma quality practices. Both use –

High quality input materials, WIP, and finished goods Continuous Improvement (Kaizen)

Lean and Six Sigma use complementary tool sets and are not competing philosophies

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Six Sigma & Supply Chain Management

Process integration & communication lead to fewer negative chain reactions along the supply chain, such as greater levels of safety stock, lost time & less productivity

Six Sigma is an enterprise and supply chain-wide philosophy, that emphasizes a commitment

toward excellence & encompasses suppliers employees, and customers

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Elements of Six Sigma

1. Create constancy of purpose to improve product & service.

2. Adopt the new philosophy.

3. Cease dependence on inspection to improve quality.

4. End the practice of awarding business on the basis of price.

5. Constantly improve the production & service system.

6. Institute training on the job.

7. Institute leadership.

8. Drive out fear.

9. Break down barriers between departments.

10.Eliminate slogans & exhortations.

11. Eliminate quotas.

12.Remove barriers to pride of workmanship.

13. Institute program of self-improvement

14.Put everyone to work to accomplish the transformation

Deming’s Way

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Elements of Six Sigma (Continued)

Crosby’s Way Four Absolutes of Quality

1. The definition of quality is conformance to requirements

2. The system of quality is prevention.

3. Performance standard is zero defects.

4. The measure of quality is the price of nonconformance

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Elements of Six Sigma (Continued)

Juran’s Way Quality Planning- Identify internal/external customers

& their needs, develop products that satisfy those needs. Mangers set goals, priorities, & compare results

Quality Control- Determine what to control, establish standards of performance, measure performance, interpret the difference, & take action

Quality Improvement- Show need for improvement, identify projects for improvement, implement remedies, provide control to maintain improvement.

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Elements of Six Sigma (Continued)

Objectives

• Stimulate firms to improve

• Recognize firms for quality achievements,

• Establish guidelines so that organizations can evaluate their improvement & provide guidance to others

Categories Measured

1. Leadership

2. Strategic planning

3. Customer & market focus

4. Information & analysis

5. Human resource focus

6. Process management

7. Business Results

Malcolm Baldrige National Quality Award

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Elements of Six Sigma (Continued)

ISO 9000 and ISO 14000 Families of Management Standards

International Organization for Standardization (ISO) located in Switzerland has > 155 member countries.

ISO 9000 and 14000 govern quality and environmental certification standards of production, respectively.

The ISO 9000 standards were adopted in the US by ANSI and ASQC.

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Elements of Six Sigma (Continued)

The DMAIC Improvement Cycle

Define

Measure

Analyze

Improve

Control

(Fig. 8.4)

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Elements of Six Sigma (Continued)

Six Sigma Training LevelsLevels Description

Yellow Belt Basic understanding of Six Sigma Methodology and tools in the DMAIC problem solving process. Team member on process improvement project.

Green Belt A trained team member allowed to work on small, carefully defined Six Sigma projects, requiring less than a Black Belt’s full-time commitment.

Black Belt Thorough knowledge of Six Sigma philosophies and principles. Coaches successful project teams. Identifies projects and selects project team members.

Master Black Belt

A proven mastery of process variability reduction, waste reduction and growth principles and can effectively present training at all levels

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Statistical Tools of Six Sigma

Flow Diagrams - Annotated boxes representing process to show the flow of products or customers.

Check Sheets - to determine frequencies for specific problems.

Pareto Charts - for presenting data in an organized fashion, indicating process problems from most to least severe.

Cause and Effect Diagrams (Fishbone or Ishikawa diagrams) - used to aid in brainstorming & isolating the causes of a problem.

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Statistical Tools of Six Sigma (Continued)

Process Map for Customer Flow at a Restaurant

(Figure 8.5)

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Check Sheet for a Restaurant

Problem M Tu W Th F Sa Su Tot %Tot

long wait ////// ///// //////// //////////////

/////////// //// 48 34.0

cold food // / / /// // 9 6.3

wrong food ///// // / // ///// /// / 19 13.5

bad server ////// /// ///// / ////// // / 24 17.0

bad table / // / /// / 8 5.7

room temp // /// ///// ///// 15 10.6

No parking // ///// /////// 14 9.9

other / // / 4 2.9

Totals 17 14 23 13 34 33 7 141 100

(Figure 8.6)

Statistical Tools of Six Sigma (Continued)

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0

10

20

30

40

50

60

Series1 48 24 19 15 14 9 8 4

long wait

bad server

wrong food

room temp.

no parking

cold food

bad table

Other

Pareto Chart for Restaurant Problems

(Figure 8.7)

Statistical Tools of Six Sigma (Continued)

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Not enough tablesRun out of food

Poor hiring practices

Cooking delays

LONGWAIT

Washing machine breaks

Credit card scanner breaks

New automated cooking bays

Late deliveries Needs frequent maintenance

Inadequate waiting area

Too much overbookingPreference to VIPs

Can’t find customers

No system for food or drink pickup

Understaffed shifts

High turnover

Untrained servers, cooks

No supervision

Methods Manpower

MachineryMaterial

Cause and Effect Diagram for the Long Wait Problem

(Figure 8.8)

Statistical Tools of Six Sigma (Continued)

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Statistical Process Control Allows firms to –

visually monitor process performance compare the performance to desired levels or standards take corrective action

Firms – gather process performance data create control charts to monitor process variability then collect sample measurements of the process over

time and plot on charts.

Statistical Tools of Six Sigma (Continued)

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Statistical Process ControlNatural variations

expected and random (can’t control)

Assignable variations have a specific cause (can control)

Variable data continuous, (e.g., weight)

Attribute data indicate some attribute such as color & satisfaction,

or beauty.

Statistical Tools of Six Sigma (Continued)

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Statistical Process Control

Variable Control Charts (2 types): x-bar chart tracks central tendency of sample means R-chart tracks sample ranges

Steps – 1. Gather data when the process is in control.2. Calculate the mean & the range for each sample.3. Calculate the overall mean and average range of all

the samples. Use the x-means to calculate the upper & lower control limits.

4. Use the means & control limits to construct x-bar and R control charts.

5. Collect samples over time and plot.

Statistical Tools of Six Sigma (Continued)

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Formula’s

k

xk

ii

1x = = R k

Rk

ii

1

xUCL

= x + A2 R

xLCL

= x - A2 R

UCLR = D4 R

LCLR = D3 R

Statistical Tools of Six Sigma (Continued)

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Statistical Process Control

11.5

11.6

11.7

11.8

11.9

12

12.1

12.2

1 3 5 7 9 11 13 15 17 19 21 23ou

nce

s

hours

x chart for the Hayley Girl Soup Co.

Statistical Tools of Six Sigma (Continued)

(Figure 8.9)

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Acceptance Sampling When shipments are received from suppliers, samples are

taken and measured against the quality acceptance standard. Shipment is assumed to have the same quality.

Sampling is less time-consuming than testing every unit but can result in errors

Producer’s risk- A buyer rejects a shipment of good quality units because the sample quality level did not meet standards (type I error)

Consumer’s risk- Buyer accepts a shipment of poor-quality units because the sample falsely provides a positive answer (type II error)

Statistical Tools of Six Sigma (Continued)