27Th European Pig Producers Congress
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27 Th European Pig Producers Congress Stavanger 2017, 24-26 May PIG FARMING IN THE NORTH YOUR PROGRAM E U R O P E A N P I G P R O D U C E R S S t a v a n g e r 2 0 1 7
Transcript of 27Th European Pig Producers Congress
27Th European Pig Producers Congress
Stavanger 2017, 24-26 May
PIG FARMING IN THE NORTH YOUR PROGRAM
E
URO
PE
AN PIG PRODUCERS
Stavanger 2017
Wednesday May 24th
12.00 – 14.00 Lunch at the hotel 14.00 – 17.00 The Norwegian Way 14.00 – 14.15 Opening by EPP-President Erik Thijssen and
Olav Røysland, EPP Norway 14.15 – 14.35 Welcome words by HanneMaren Blåfjelldal, State Secretary of Agriculture 14.35 – 15.15 «The rationale behind the Norwegian Agricultural model» , Christian Anton Smedshaug, Manager, Agri Analyse 15.15 – 16.00 Coffee break 16.00 – 16.45 «Pig farming in Norway; a cooperation that actually works»
Harald Bøhnsdalen, farmer & owner. Knut Røflo, CEO, Innovation, Felleskjøpet 16.45-17.00 Debate/ questions 17.30 The buses will leave the hotel 18.00– 19.30 Visit to the Norwegian Petroleum Museum 20.00 Welcome dinner at Clarion Energy Hotel
Thursday May 25th
08.30 – 10.00 Meat matters 08.30 – 09.05 “What the customer really
wants: Consumer Perceptions of Pork”, Caroline Kealey, Meat Science Director JSR Genetics
09.05 – 09.40 ”Using genetics to delight Pork consumers” –
Torunn Aasmundstad, Senior Scientis Topigs Norsvin
09.40 – 10.00 Debate/ questions 10.00 – 10.45 Break 10.45 – 11.30 “Salmon salad”, Fish farming, Viggo Halseth, shief Innovation officer, Skretting 12.00 – 13.00 Annual Meeting EPP 13.00-14.30 Lunch at the hotel 14.30 The buses will leave the hotel 15.00 Norwegian boat trip and visit of Lysefjorden.
Within the trip participants can see the Pulpit Rock from sea level. Visit of “Gloppedalsura” (North Europe`s biggest collection of big boulder rocks).Dinner at Byrkjedalstunet.
Friday May 26th
08.30 – 10.00 Consumer demand 08.30 – 09.00 Matprat, Anja Johansen 09.00 – 09.45 Speaker to be confirmed 09.45 – 10.00 Debate/ questions 10.30 The buses will leave the hotel 11.00 – 17.00 Farm and industry visits 12.00 – 14.30 Barbeque lunch at Jærmuseet, prepared by The
European Allstar BBQ Team
19.00 Closing dinner at Clarion Energy Hotel
Saturday May 27th
HIKE TO PREIKESTOLEN (PULPIT ROCK): The estimated time of the tour is 6 hours.
Remember good hiking shoes and proper clothing!
LADIES PROGRAM
Thursday May 25th
09.30 The Buses wil leave the hotel - Guided tour in
Stavanger sentrum
Friday May 26th
10.00 The buses will leave the hotel - visit at Gjestal Spinneri Followed by lunch at Jærmuseet, prepared by The European Allstar BBQ Team
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