$27.50 PER PERSON, PLUS 9.3% TAX · Artisanal Cheese Platter Accompanied By Seedless Grapes, Fresh...
Transcript of $27.50 PER PERSON, PLUS 9.3% TAX · Artisanal Cheese Platter Accompanied By Seedless Grapes, Fresh...
A LA CARTE MENU
DROP OFF COCKTAIL PARTY
$27.50 PER PERSON, PLUS 9.3% TAX
Select The Appropriate Number Of Choices From Each Category All Items Are Served Room Temperature On Black Disposable Trays
With Plastic Serving Pieces
Delivery Is Available For $30.00
CHEESE - SELECT ONE
Artisanal Cheese Platter Accompanied By Seedless Grapes,
Fresh Berries, Dried Fruits & Assorted Crackers
Savory Cheesecake Accompanied By Seedless Grapes, Fresh Berries,
Dried Fruits & Assorted Crackers Select One Variety:
Pine Nut & Herbs Goat Cheese & Caramelized Onion
Fig, Walnut & Honey
Spinach, Roasted Red Pepper & Herbed Goat Cheese Terrine
With Sliced Baguette
House made Pimento Cheese
Served With Green Tomato Relish & Butter Crackers
MEAT - SELECT TWO
Bourbon & Molasses Marinated Flank Steak
With Horseradish Cream Sauce And Colonial Rolls
Grilled & Sliced Basil Chicken Breasts
With Lemon Sage Aioli, Tomato Caper Relish And Colonial Rolls
Thai Chicken Skewers With Peanut Sauce
Sun Dried Cherry & Tarragon Chicken Salad With Endive Spears And Assorted Rolls
Smoked Turkey On Parker House Rolls With Cranberry Relish
Herbs de Provence Pork Tenderloin With Rosemary Aioli & Colonial Rolls
Virginia Country Ham On Parker House Rolls
With Champagne Mustard
SEAFOOD - SELECT ONE
Smoked Salmon Display With Capers, Diced Red Onion,
Dilled Sour Cream & Rye Toast Toasts
Smoked Trout Pate Served With Cornichons & Housemade Flatbread
Seared Sesame Yellowfin Tuna With Ponzu Dipping Sauce
Crab Salad With Lemon Scallion Aioli & Sliced Baguette
Jumbo Cocktail Shrimp With Cocktail & Orange Garlic Sauces
Southern Steamed Shrimp Salad
With Old Bay, Scallion, Celery and Old Bay Aioli & Sliced Baguette
VEGETABLE - SELECT ONE
Crudités Of Raw Vegetables With Sweet Vidalia Onion Dip
Poached Asparagus With Lemon Peppercorn Dip
Trio of Hummus
Garlic & Chive, Edamame & Roasted Red Pepper Hummus With Cucumber, Cherry Tomato & Pita Points
Bruschetta Bar
Bowls Of Olive Tapenade, Tomato-Basil Pesto, Truffled White Bean Dip With Garlic Crostini
Spinach, Whipped Cheese & Red Pepper Dip
With Matchstick Vegetables And Rye Toast Points
DESSERT
All Menus Will Include Chef’s Selection Of Gourmet Sweets
With Seedless Grapes & Fresh Berries