Visit Us:Monday -Thursday

11am - 10:00pm

2240 Valley Avenue | Winchester, Virginia 22601

540.431.5435540.431.5435www.manoletestaqueria.comwww.manoletestaqueria.com

I N N O V A T I O NI N N O V A T I O N FF L O C A LL O C A L FF F R E S HF R E S H

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Manolete’s Taqueria Gourmet is dedicated to sourcing out local produce, meats, sustainable seafood

and fresh quality ingredients.

FRESH HOME MADE TORTILLAS

Friday - Saturday11am - 10:30pm

Sunday11am - 9:30pm

Gift Cards Available

CALL AHEAD FOR RESERVATIONS!CALL AHEAD FOR RESERVATIONS!

NACHOS MANOLONACHOS MANOLO 12Totopos, carne asada, pollo asado, chorizo, grilled shrimp, melted cheese, pico and sour cream.

*TOSTADAS DE CEVICHE*TOSTADAS DE CEVICHE CAMARONCAMARON (SHRIMP) 8

PESCADOPESCADO (FISH) 6

GUACAMOLE DINAMITA GUACAMOLE DINAMITA 12Guacamole and grilled shrimp on top.

BOTANA DE CAMARONBOTANA DE CAMARON 14Grilled shrimp, avocado, onions, tomatoes, cucumbers.

MANOLETE’S WINGSMANOLETE’S WINGS (6) 7

QUESADILLAS LA CHONA QUESADILLAS LA CHONA 5Two corn mozzarella cheese quesadillas, sour cream and salsa.

SOFT DRINKSSOFT DRINKS 2.80

Coke, Diet Coke, Lemonade, Mr. Pibb, Sprite, Mellow Yellow, Fanta, Cherry Coke

BOTTLE GLASS SODASBOTTLE GLASS SODAS 2.80

Coke, Sprite, Fanta, Mineragua, Topo Chico, Squirt

HOT DRINKS HOT DRINKS Regular Coffee, DeCaf, Hot Tea 2.80

ESPRESSO, CAPPUCCINO, LATTEESPRESSO, CAPPUCCINO, LATTE 4

JARRITOSJARRITOS® 2.80

Tamarind, Mandarin, Fruit Punch, Jamaica, Lime,Grapefruit, Guava, Pineapple and Strawberry.

HORCHATAHORCHATA Cold rice beverage 3

MANOLETE’S LATTEMANOLETE’S LATTE 4Coconut, cream, chocolate chips

AGUA DE JAMAICAAGUA DE JAMAICA Hibiscus Tea 3

NON-ALCOHOLIC NON-ALCOHOLIC 4Mango Lemonade, Strawberry Lemonade, Shirley Temple MOJITO VIRGINMOJITO VIRGIN 5 NON-ALCOHOLIC DAIQUIRINON-ALCOHOLIC DAIQUIRI 5Mango, Strawberry, Raspberry, Banana, Peach, Piña Colada

VIRGIN MICHELADA VIRGIN MICHELADA Red eye and sparkling water 5

CERVEZA CERVEZA | BEER BEER IMPORTED IMPORTED 5Victoria, Pacifico, Sol, Corona, Corona Light, Corona Negra, Corona Premier, Negra Modelo, Tecate, Dos Equis (XX), Heineken,

Modelo Especial

DOMESTIC DOMESTIC 4Miller Lite, Michelob Light, Budweiser, Bud Light, Samuel Adams

DRAFT IMPORTEDDRAFT IMPORTED 16 OZ. 5 Modelo Especial, Dos Equis (XX) Amber

DOMESTIC DRAFTDOMESTIC DRAFT 4 Bud Light, Michelob Ultra

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APERITIVOS ~ APPETIZERS ~

BEBIDAS ~ DRINKS ~

*Consuming raw or under cooked meat, seafood or egg products can increase your risk of food borne illness. Substitutions and extra ingredients maybe subject to additional charges.

SALSA DE MOLCAJETESSALSA DE MOLCAJETES 7 Made to order, grilled tomatoes, grilled onions, grilled garlic, toasted chiles de arbol and fresh cilantro. Homemade tortillas and totopos.

MANOLETE’S QUESO FUNDIDOMANOLETE’S QUESO FUNDIDO 9Blend mozzarella and oaxaca cheese, homemade chorizo.

CAMARONES GRATINADOSCAMARONES GRATINADOS 10Skillet pan-seared shrimp, onions, garlic and chipolte.

QUESO ASADOQUESO ASADO 7Grilled queso fresco, salsa verde served with tortillas (corn or flour).

TAQUITOS LA PETRATAQUITOS LA PETRA 8Deep fried taquitos two potatoes, two refried beans, sour cream, quesco fresco.

ASK FOR OUR WINE, CRAFT DRAFT BEERS, MANOLETE’S FULL BAR LIST!ASK FOR OUR WINE, CRAFT DRAFT BEERS, MANOLETE’S FULL BAR LIST!

KID’S MENU ~ 12 YEARS & UNDER ~

KID’S SOFT DRINK KID’S SOFT DRINK 1PIZZA PIZZA 6QUESADILLA QUESADILLA 6

MAC-N-CHEESE MAC-N-CHEESE 6HOT DOG HOT DOG OR CHEESEBURGER CHEESEBURGER 6PASTA PASTA 6

*FRESH OYSTERS *FRESH OYSTERS 6 for 9 12 for 17

CHEF SIGNATURE OYSTERSCHEF SIGNATURE OYSTERS

MANOLO’S BOWLMANOLO’S BOWL 11Grilled chicken or beef, refried beans, lettuce, tomatoes and sour cream.

QUESADILLA MANOLO QUESADILLA MANOLO 10Chicken, steak or shrimp, green sauce, pico,sour cream and salsa.

POLLO AL CHIPOTLE POLLO AL CHIPOTLE 10Grilled chicken breast covered with chipotlesauce served with rice and veggies.

*BRUNCH BURRITO*BRUNCH BURRITO 9Scrambled egg, chorizo, rice, beans, queso fundido, jalapeño and pico.

CHIMICHANGA CHIMICHANGA 10Chicken or beef, lettuce, guacamole, pico, sour cream, rice and beans.

POLLO ASADO POLLO ASADO CHICKEN 12

CARNE ASADA CARNE ASADA STEAK CHORIZO CHORIZO MEXICAN SAUSAGE AL PASTOR AL PASTOR MARINATED PORK LENGUA LENGUA TONGUE CARNITAS CARNITAS PORK CABEZA CABEZA COW-HEAD TRIPA TRIPA INTENSTIVE BARBACOA BARBACOA BEEF STEW

TINGA TINGA SLOW COOKED CHICKEN

*TILAPIA *TILAPIA 13 *CAMARON *CAMARON SHRIMP 14

*MAHI-MAHI *MAHI-MAHI 15

*SALMON *SALMON 16

*LOBSTER *LOBSTER 18

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ALMUERZO ~ LUNCH 11:00 am - 3:00 pm ~

TACOS ~ TACOS ~

LOS DOS TACOSLOS DOS TACOS 10Your choice chicken, steak, chorizo or pastor and rice and beans. Tacos served with cilantro,onion and red salsa. CHILAQUILESCHILAQUILES 11Grilled steak or chicken, strips of fried corntortillas simmered in salsa, queso fresco, sour cream and fresh red onions rice and beans.

EL TREN EL TREN 10One shredded beef taco and one chicken enchilada served with rice and beans.

*HUEVO DIVORCIADOS *HUEVO DIVORCIADOS 10Two eggs cooked over a tortilla, one with red salsa and one green salsa, rice and beans.

SERVED OF 3SERVED OF 3

TACOS DE ALAMBRETACOS DE ALAMBRE 13Flour toritlla, stuffed with bacon, steak, onions, bell peppers, cheese, salsa and avocado sauce.

TRADICIONAL TACOSTRADICIONAL TACOSMEAT TACOSMEAT TACOS

Corn or flour tortilla, fresh onion, cilantro, radish, cucumber, salsa and lime.

*DEL NORTE TACOS*DEL NORTE TACOSSEAFOOD TACOSSEAFOOD TACOS

Corn or flour tortilla, coleslaw, pico, mango sauce and avocado.

CHEF SIGNATURE TACOSCHEF SIGNATURE TACOS

*Consuming raw or under cooked meat, seafood or egg products can increase your risk of food borne illness. Substitutions and extra ingredients maybe subject to additional charges.

BURRITO CHACALOSOBURRITO CHACALOSO 12Chicken or steak, cheese, rice and beans, pico, sour cream and guacamole.

BURRITO MANOLETE’SBURRITO MANOLETE’S 15Chicken, steak, shrimp, chorizo guacamole, pico, sour cream, fundido served with rice and beans.

MANOLETES MANOLETES CHICKENCHICKEN 19Grilled chicken breast stuffed with chorizo, spinach, mushrooms, corn, oxaca cheese and two sides.

*NEW YORK STEAK *NEW YORK STEAK A LA MOSTAZA A LA MOSTAZA 26New york steak, shrimp, scallops mustard sauce and two sides.

*LOBSTER TAIL *LOBSTER TAIL 26Grilled lobster tail, grilled garlic buttered shrimp, scallops, grilled to perfection and two sides.

PLEASE REQUEST RED OR GREEN HOT SAUCE (FIRE)

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BURRITOS

DEL GOURMET ~ GOURMET ~

*MAHI BURRITO *MAHI BURRITO 16Grilled mahi with fresh guacamole, corn, rice, creamy chipotle sauce, cilantro, pico and cabbage.

*SHRIMP BURRITO *SHRIMP BURRITO 15Loaded with rice, shrimp, guacamole, sour creamand chipotle sauce.

MANOLETE’S PASTAMANOLETE’S PASTA 10Fettuccine noodles and choose your sauce and protein.

MANOLETE’S PASTA

YOUR CHOICE OF PROTEINYOUR CHOICE OF PROTEIN CHICKEN 4 | *STEAK 5 | *SHRIMP 6 | *SCALLOPS 7 | *SALMON 7 | *MAHI-MAHI 6

| MIXED GRILLED VEGETABLES $5 |

SERVED WITH GARLIC BREAD

YOUR CHOICE OF SAUCESYOUR CHOICE OF SAUCES ALFREDO SAUCE | CHIPOTLE SAUCE

CHOOSE TWO SIDES CHOOSE TWO SIDESGARLIC POTATOES | BROCCOLI | RICE | BLACK BEANS | REFRIED BEANS | CORN | ASPARAGUS | PICO DE GALLO

MIXED GRILLED VEGETABLES | MASHED POTATOES

*FILLET MIGNON *FILLET MIGNON A LA PIMIENTA A LA PIMIENTA 28Grilled fillet seasoned with our red wine pepper sauce, shrimp, scallops and two sides.

*SALMON *SALMON ALA PARRILLA ALA PARRILLA 23Grilled salmon seasoned with our garlic butter, lentils and two sides.

*MAHI-MAHI *MAHI-MAHI EN SALSA DE VINO BLANCO EN SALSA DE VINO BLANCO 21Grilled mahi-mahi seasoned with our white wine sauce, mushrooms, spinach, onion, corn and two sides.

*Consuming raw or under cooked meat, seafood or egg products can increase your risk of food borne illness. Substitutions and extra ingredients maybe subject to additional charges.

*VOLCANO MOLCAJETE*VOLCANO MOLCAJETE 25Steak, chicken, carnitas, shrimp, queso fresco, nopales, banana peppers, rice and beans, home-made hot salsa, guacamole, pico and sour cream.

CARNITAS VERDESCARNITAS VERDES 18Grilled pork, tomatillo salsa verde, slow cooked, rice and beans.

CHULETAS DE PUERCO CHULETAS DE PUERCO 17Grilled pork, sweet & sour tamarindo, mashed potatoes and corn.

*FLAMING PARILLADA *FLAMING PARILLADA 26Chicken, steak, shrimp, chorizo and carnitas, green onions, banana peppers, onions, queso fresco, rice and beans and house salad.

PARRILLADA MANOLOPARRILLADA MANOLO 18Chickenwith grilled onions, peppers, rice and beans. *STEAK OR SHRIMP 22

CHORI POLL0CHORI POLL0 17Mexican chorizo sausage, chicken breast,rice topped with cheese dip.

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LA PARRILLA ~ THE GRILL ~

*GRILLED NEW YORK*GRILLED NEW YORK STEAK STEAK 12 OZ. 22

*GRILLED RIB EYE STEAK*GRILLED RIB EYE STEAK 12 OZ. 24

*TORRE DE MARISCOS*TORRE DE MARISCOS 23Seafood tower, shrimp, octopus, ceviche and scallops.

*COCKTAIL *COCKTAIL 18Shrimp and octopus.

*AGUACHILE*AGUACHILE 16Shrimp, jalapeño, lime juice, salt, cilantro, slices of cucumber, slices onion, avocado.

DEL MAR ~ SEAFOOD ~

MOJARRA FRITAMOJARRA FRITA 18Whole fried tilapia served with rice and beans, house salad and tortillas.

*CAMARONES *CAMARONES AL MOJO DE AJILLO AL MOJO DE AJILLO 18Shrimp in garlic mojo sauce, chile de arbolserved with rice, house salad and tortillas.

*CAMARONES A LA DIABLA *CAMARONES A LA DIABLA 18Chile de arbol, dried guajillo chiles, grilled shrimp served with rice and house salad.

CARNES DE LA CASA ~ STEAKS ~

SOURCING LOCAL ANGUS BEEF UPPER CHOICE CORN & GRAIN FINISHED.SERVED WITH HOUSE SALAD AND CHOICE OF TWO SIDES.

CHOOSE TWO SIDES CHOOSE TWO SIDESGARLIC POTATOES | BROCCOLI | RICE | BLACK BEANS | REFRIED BEANS | CORN

ASPARAGUS | PICO DE GALLO | MIXED GRILLED VEGETABLES | MASHED POTATOES

* GRILLED * GRILLED FILLET MIGNON FILLET MIGNON 8 OZ. 24

CARNE ASADA CARNE ASADA 20Served with rice and beans and house salad.

*STEAKS COOKED AS REQUESTED

*Consuming raw or under cooked meat, seafood or egg products can increase your risk of food borne illness. Substitutions and extra ingredients maybe subject to additional charges.

GARLIC POTATOES GARLIC POTATOES 4

MASHED POTATOES MASHED POTATOES 4

BROCCOLIBROCCOLI Grilled steamed broccoli. 4

RICE RICE 3

BLACK BEANS BLACK BEANS 3

REFRIED BEANS REFRIED BEANS 3

HOUSE SALAD HOUSE SALAD 5Lettuce, cherry tomato, onions and cucumbers.

ASPARAGUS ASPARAGUS Steamed. 5

CORN CORN 4

PICO DE GALLO PICO DE GALLO 3

MIXED GRILLED VEGETABLES MIXED GRILLED VEGETABLES 5

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SIDES

ROMAINE SALADROMAINE SALAD 8Romaine lettuce, cherry tomatoes, cucumber, onions, corn, carrots and Parmesan cheese.

DRESSINGS: DRESSINGS: Ranch | Spicy Ranch | Bleu Cheese | Caesar | Thousand Island | Italian Balsamic | Oil & Vinegar | Home-made Raspberry | Home-made Mango

ENSALADAS ~ SALADS ~

CONSOME DE POLLOCONSOME DE POLLO 12Chicken, zucchini, potatoes, rice and carrots.

POZOLE ROJO POZOLE ROJO 15Traditional Mexican pozole (posole) is a rich, brothy soup made with pork, hominy, and red chiles.

*CALDO 7 MARES *CALDO 7 MARES 22Shrimp, clams, tilapia, octopus and crab. A Large bowl of fresh seafood in a flavor bowl of vegetable broth.

CARNE EN SU JUGOCARNE EN SU JUGO 15Flavorful broth of beef meat finely diced and served with beans.

SOPAS ~ SOUPS ~

SPINACH SALAD SPINACH SALAD 9Baby spinach, cherry tomatoes, onions, corn, cucumber, carrots and queso fresco cheese.

YOUR CHOICE OF PROTEINYOUR CHOICE OF PROTEIN: : AVOCADO 2 | CHICKEN 4 | GRILLED VEGGIES 5 | *STEAK 6 *SHRIMP 6 | MAHI-MAHI 6 | *SALMON 7 | *SCALLOPS 8

SPRING MIX SALAD SPRING MIX SALAD 10Tomatoes, cucumber, corn, red onions, pecans and queso fresco cheese.

*MEXI BURGER *MEXI BURGER 15Angus beef, grilled onions, tomatoes, lettuce, mozzarellacheese, fresh guacamole, jalapeño served with fries.

MEXI TORTA MEXI TORTA 14Telera is traditional. Traditionally, grilled bread, mayo, beans, lettuce, tomatoes, guacamole, onions, chorizo, jalapeño served with fries.

CHILE EN RELLENO CHILE EN RELLENO 12Poblano peppers, your choice of filling grilled chicken served on a bed of rice topped with Rancheo sauce and a side of black beans. STEAK OR SHRIMP 14

ESPECIALIDADESESPECIALIDADESLOS SOPESLOS SOPES 10Two thick tortillas, choice of filling, refried beans, lettuce, sour cream, salsa, queso fresco.

QUESADILLA QUESADILLA 13Mexican style. Beef or chicken, cheese, sour cream and pico.

ENCHILADAS BANDERA ENCHILADAS BANDERA 14Three enchiladas one chicken, one beef and one cheesewith red, green, white salsa, corn tortillas, avocadoand queso fresco cheese.

*Consuming raw or under cooked meat, seafood or egg products can increase your risk of food borne illness. Substitutions and extra ingredients maybe subject to additional charges.