2020202011111111

Jay County Fair Jay County Fair Jay County Fair Jay County Fair

DOMESTIC ARTS AND CULINARY

BUILDING OPEN 9:00 AM-9:00 PM

FARMERS BUILDING ENTRIES

““““A LITTLE BIT OF A LITTLE BIT OF A LITTLE BIT OF A LITTLE BIT OF

HEAVENHEAVENHEAVENHEAVEN IN IN IN IN 2020202011111111””””

ADULT OPEN CLASSES – NO ENTRY FEE

YOUTH OPEN CLASSES – NO ENTRY FEE

ANY RESIDENT OF JAY COUNTY MAY EXHIBIT

NURSING HOME/ASSISTED LIVING DISPLAY

NEW THIS YEARNEW THIS YEARNEW THIS YEARNEW THIS YEAR

HISTORY OF THE JAY COUNTY FAIR DISPLAY

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Friday, July 22, 2011 Exhibit entries due: 7:00 am-10:00 am (All entries except foods, food preservation, flowers, horticulture and BALL Food Preservation.) Judging begins at 10:00 am.

Saturday, July 23, 2011

Youth Open Class Entries – Sewing, Arts and Crafts – Deliver to Jay Co. Fairground Women’s Building – 9:00 am-12 noon. Judging begins at 1:00 pm.

View Exhibits Monday: 5:00 pm – 9:00 pm

Tuesday – Friday: 9:00 am – 9:00 pm Saturday: 9:00 am – 2:00 pm

Monday, July 25, 2011 Exhibit entries due: 7:00 am-10:00 am (All foods, food preservation, flowers, horticulture and

Ball® Food Preservation.) Judging begins at 10:00 am. Youth Open Class Entries – Foods, Flowers and Vegetables – Deliver to Jay Co. Fairground Women’s Building – 7:00 am-10:00 am. Judging begins at 10:00 am.

Building open to public at 5:00 pm 9:00 am-12 Noon – Scarecrow entries – Farmer’s Building – Placing pinned after 5:00 pm 9:00 am-12 Noon – Crop Show entries – Farmer’s Building – Judging to follow CAKEWALK – 5:00 pm in Farmer’s Building – Donations go towards offsetting expenses

Tuesday, July 26, 2011 LADIES DAY – 1:00 pm-9:00 pm

Demonstrations 1:00 pm - “Safe & Smart” – Cecilia Wylie, Detective with Indiana State Police 3:00 pm - “Reduce, Reuse, Recycle” – Bettie Jacobs, Jay Co. Solid Waste

Wednesday, July 27, 2011 Demonstrations 1:00 pm - “Cooking With Tyson” – Lisa Barnett, Tyson Foods

Thursday, July 28, 2011 Demonstrations 1:00 pm - “Making Meaningful Memories” – Jeannine Poole, author of More Than a Gift

Friday, July 29, 2011 12 noon – 1:00 pm - Great American Pie Contest – Receive entries – Judging follows

Saturday, July 30, 2011 Building closes at 2:00 pm

4:00 pm -5:00 pm – Exhibits released from Women’s Building One Door Prize Per Demonstration Per Family

All Week Guessing Games – Women’s Building Adult Guessing Game – Ages 16 yrs & older – Prizes furnished by Bearcreek Farms, Bryant, IN Children’s Guessing Game – Five dollar prize

These events are sponsored by Jay County Extension Homemakers and The Jay County Fair Board

2011 Jay County Fair

Women’s Building Highlights

Adult Open Class Exhibits

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Women’s Building open from 9:00 am-9:00 pm - Judging starts Friday morning, July 22nd

General Rules

Notice: Please read all rules carefully as they will be rigidly enforced 1. Open to all residents of Jay County who have reached their 18th birthday

AND all members of the Jay County Extension Homemakers.

2. Each exhibitor (individual or family) may make one entry per class in each category. EACH EXHIBITOR SHOULD HAVE A LIST OF THEIR ENTRIES BY CATEGORY AND CLASS.

3. Articles made for competition must be the work of the exhibitor.

4. ALL EXHIBITS SHALL HAVE BEEN PRODUCED DURING THE LAST THREE YEARS

AND NOT SHOWN PREVIOUSLY AT THE JAY CO. FAIR.

5. Any article which has been previously exhibited is ineligible for exhibit again. 6. All articles must be completed and clean. 7. FINE ARTS ENTRIES MUST BE FRAMED WITH HANGERS 8. All pillows must be filled. 9. ALL FRAMED NEEDLEWORK AND ALL WALL HANGINGS MUST HAVE A HANGER IN

PLACE.

10. All Christmas items must be entered in “Christmas At The Fair” only. 11. Every precaution will be taken to ensure the safety of all articles. 12. The quality of the work is always to be considered before the quality of the material upon which it is placed. That is: Good work on poor material will exceed poor work on rich material. 13. No premiums will be awarded to UNWORTHY ARTICLES and they may not be displayed. 14. Where there is no competition, premiums will be determined by the merit of the exhibit by the judge. 15. Ribbon and money will be forfeited if exhibit requirements are not met. 16. No exhibitor will be allowed to interfere in any way with the judges in performance of their duties. Anyone violating this rule shall be excluded from the exhibit. 17. All articles, except foods, food preservation, flowers and horticulture are to be delivered to the Jay Co. Fairground Women’s Building on Friday, July 22, 2011, from 7:00 am-10:00 am. 18. All foods, food preservation, flowers and horticulture to be delivered to the Jay Co. Fairground Women’s Building on Monday, July 25, 2011, from 7:00 am-10:00 am. 19. EXHIBITS MUST NOT BE REMOVED UNTIL SATURDAY, JULY 30, 2011, BUT MUST BE REMOVED BETWEEN THE HOURS OF 4:00 PM AND 5:00 PM 20. EXHIBITS REMOVED BEFORE RELEASE TIME WILL FORFEIT PRIZE MONEY. 21. All unclaimed articles (unless arrangements have been made) will become the property of Adult Open Class Committee and will be disposed of by them.

THE MANAGEMENT WILL NOT BE RESPONSIBLE FOR LOSS OR DAMAGE TO ARTICLES

Jay County Fair - 2011

Domestic Arts and Culinary

Adult Open Class-No Entry Fee

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CATEGORY I – QUILTS AND COMFORTERS

Class No. 1. Pieced quilts 10.00 7.00 5.00 2. Machine quilt 10.00 7.00 5.00 3. Hand sewn quilt 10.00 7.00 5.00 4. New Comforters – filled and tied 7.00 5.00 3.00 5. Miniature Quilts (Not to exceed 24” square) 5.00 3.00 2.00

CATEGORY II – SEWING 6. Adult Wear 7.00 5.00 3.00 7. Children’s Wear 5.00 3.00 2.00 8. Miscellaneous – Anything not listed above 5.00 3.00 2.00 (Could be baby accessories)

CATEGORY III – KNITTED 9. Sweater or Vest (adult) 10.00 7.00 5.00 10. Afghan 10.00 7.00 5.00 11. Baby Afghan 5.00 3.00 2.00 12. Baby Cap, Sweater, Booties or Set 3.00 2.00 1.00 13. Miscellaneous – Anything not listed above 3.00 2.00 1.00 (Hats, mittens, socks, slippers, purse, etc.)

CATEGORY IV – CROCHET 14. Afghan 10.00 7.00 5.00 15. Sweater or Vest (adult) 10.00 7.00 5.00 16. Bedspread or tablecloth (40” & up) 10.00 7.00 5.00 17. Baby Wear (One, Two or Three- piece) 5.00 3.00 2.00 18. Baby Afghan 5.00 3.00 2.00 19. Doilies-one (not to exceed 12”x12”) or table runner 2.00 1.00 .50 20. Miscellaneous-anything not listed above 3.00 2.00 1.00 (Hats, mittens, socks, slippers, purse, hot pads, etc.)

CATEGORY V – NEEDLEWORK 21. Counted Cross Stitch (any article) 5.00 3.00 2.00 22. Needlepoint (any article) 5.00 3.00 2.00 23. Embroidery (other than cross stitch) 3.00 2.00 1.00 24. Cross Stitch 3.00 2.00 1.00 25. Needlepoint on plastic (any article) 3.00 2.00 1.00 26. Pieced Patchwork (any article) 5.00 3.00 2.00 27. Miscellaneous Needlework 5.00 3.00 2.00

WOMEN’S BUILDING EXHIBITS AND ACTIVITIES

Sponsored by Jay Co. Extension Homemakers’ Assn.

Jay Co. Cooperative Extension Service and Jay County Fair

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CATEGORY VI – CHRISTMAS AT THE FAIR 28. Counted Cross Stitch (any article) 3.00 2.00 1.00 29. Wreath – Grapevine, artificial pine, misc. 3.00 2.00 1.00 30. Door or Wall Decoration (other than any of the above) 3.00 2.00 1.00 31. Tree Ornament – One ready to hang 3.00 2.00 1.00 32. Centerpiece 3.00 2.00 1.00 33. Miscellaneous 3.00 2.00 1.00

CATEGORY VII – MISCELLANEOUS

(Amateur/NonProfessional)

34. Hooked or Handmade Rug, Pillow or Wall Hanging 5.00 3.00 2.00 35. Woodworking 5.00 3.00 2.00 36. Ceramics (miscellaneous) 5.00 3.00 2.00 37. Best hobby – handmade (Collection of 6) 5.00 3.00 2.00 38. Tole Painting 3.00 2.00 1.00 39. Miscellaneous -any craft (Could be handmade 3.00 2.00 1.00 jewelry or beading)

CATEGORY VIII – FINE ARTS 40. Oil Painting (mark if oil-no paint by numbers) 7.00 5.00 3.00 41. Acrylic Painting (mark if acrylic) 7.00 5.00 3.00 42. Watercolor Painting 7.00 5.00 3.00 43. Drawings (Pencil & colored pencil) 5.00 3.00 2.00 44. Drawings (Chalk, pastels & charcoal) 5.00 3.00 2.00

CATEGORY IX – DOLLS/TOYS

45. Soft Sculpture (human or animal) 7.00 5.00 3.00 46. Dolls with clothes (dolls & clothes must both be made 7.00 5.00 3.00 by exhibitor)

CATEGORY X – SCRAPBOOKING SCRAPBOOKS WILL BE JUDGED ON THE FOLLOWING CRITERIA

• Each scrapbook must have a front and back cover with pages attached between the

covers • Scrapbook must have at least 5 fronts and backs (equals 10 pages completed) • Scrapbook to include: Photos, Journaling and Memorabilia • Book must have been made by exhibitor in the last 10 years

47. Premiums 5.00 3.00 2.00

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CATEGORY XI – PATRIOTIC (Show us your Red, White and Blue)

48. Quilt or Comforter – any size, may be wall hanging 5.00 3.00 2.00 49. Afghan – Knitted or Crocheted 5.00 3.00 2.00 50. Sweater – Knitted or Crocheted 5.00 3.00 2.00 51. Uncle Sam Statue – your choice of materials 5.00 3.00 2.00 52. Centerpiece or Wreath 5.00 3.00 2.00 53. Miscellaneous – any craft not listed above 5.00 3.00 2.00

CATEGORY XII – CARD MAKING 54. Set of 4 – Size not less than 4”x5” or more than 5”x7” 3.00 2.00 1.00 Folded sheet to equal front, back and 2 inside pages. No envelope Cards may be stamped, scrapped, or painted but not digitally constructed.

CATEGORY XIII – PHOTOGRAPHY

Black and White 55. Black and White Portraits 5.00 3.00 2.00 56. Black and White Nature/Scenic-identify location 5.00 3.00 2.00 (Printed on 3x5 card) 57. Black and White Nature/Flora/Animals/Insects 5.00 3.00 2.00 58. Black and White Human Interest 5.00 3.00 2.00

Natural Color Prints 59. Color Portraits 5.00 3.00 2.00 60. Color Nature/Scenic-identify location 5.00 3.00 2.00 (Printed on 3x5 card) 61. Color Nature/Flora/Animals/Insects 5.00 3.00 2.00 62. Color Human Interest 5.00 3.00 2.00 63. “Anything Goes” Category 5.00 3.00 2.00 64. Wedding Photo (Can be colored or black and white) 7.00 5.00 3.00 Each photo must be permanently mounted on a solid mountboard or foamcore. Overall board must not be over 16”x20” or less than 5”x7”. Overlay mats are acceptable. Masonite, corrugated cardboard or thin poster board are not acceptable. The unmatted portion of the print shall not be less than 4”x6” max. CLASSIFICATION EXPLANATIONS

• Portrait – Head and shoulder or full length of person or persons posed or informal (not candid)

• Nature/Scenic – Landscapes, water, sunsets, etc. – identify location • Nature/Flora – Flowers, plant life (including macro) • Animals/Insects – Any living creature not human, such as pets, domestic or wild animals,

fish, bugs, birds, insects (including macro) etc. • Human Interest – Candids, people interacting, action shots and storytelling • Unclassified – Abstracts, still life, buildings or any other not fitting in any other category • Creative or Experimental

The Jay County Fair officials reserve the right to disqualify prints deemed to be in poor taste.

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CATEGORY XIV – RECYCLED

In order to reduce waste entering our landfills we are urged to reuse and recycle anything possible. Items entered must fit into one of the following classes. 65. Something from Glass 2.00 1.00 .50 66. Something from Plastic 2.00 1.00 .50 67. Something from Wood 2.00 1.00 .50 68. Something from Fabric 2.00 1.00 .50 69. Miscellaneous – other than the above 2.00 1.00 .50 The subsequent qualifications must also be followed:

• The items must be made from as many objects as possible saved from the landfill. (Higher priority will be given to items with a greater percent of reused/recycled nature)

• Must state the recycled content of the entry. • The entry should be age-appropriate. (Generally speaking, a child would not build a

computer.)

CATEGORY XV – NURSING HOME/ASSISTED LIVING Entry must have been made within the last two years and exhibitor must be a current resident of nursing home or assisted living in Jay County. One item only per person may be displayed in each class. No entry fee. Participation ribbons will be awarded to all who enter. Division I – Crafts Division II--Needlework Division III-Plant

70. Holiday 76. Quilt or Afghan 81. Blooming 71. Woodworking 77. Knitted 82. Non-Blooming 72. Painting/Drawing 78. Crochet 73. Jewelry 79. Embroidery 74. Puzzle (mounted or framed) 80. Sewing 75. Any other craft

Articles to be delivered to the Jay Co. Fairground Women’s Building on Friday, July 22, 2011 from 7:00 am until 10:00 am. Exhibits must not be removed before Saturday, July 30, 2011. Exhibits will be released between 4:00 pm and 5:00 pm Saturday.

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REGULATIONS – CULINARY ARTS 1. All foods, food preservation, flowers and horticulture are to be delivered to the Jay Co.

Fairground Women’s Building on Monday, July 25, 2011, from 7:00 am-10:00 am.

2. Exhibits must be put up in attractive form and properly named and labeled. No double entries allowed.

3. No more than one entry per class. 4. Exhibit 2 jars in jellies, preserves, pickles, and relishes. One jar will be opened for judging

and can be taken home after the product is judged.

5. Bread – round or standard loaf size acceptable but no mini-loaves will be accepted. 6. No prepared mixes are to be used for baked goods. All exhibits of cakes, cookies, pies, breads, rolls and candies will be used in the cakewalk. 7. Category XX can start with a mix and add 3 extra ingredients 8. Exhibits must NOT be removed before Saturday, July 30, 2011. All articles must be removed between the hours of 4:00 pm and 5:00 pm.

FOOD SAFETY REGULATION

For baked product competition: “Filling, frosting, glazing, pie filling, and meringue whether uncooked or cooked are not permitted to contain cream cheese, whipped cream, sour cream, unpasteurized milk or eggs/egg whites (pasteurized eggs or eggs cooked to 160°F before use, may be used). Home-canned fruits, vegetables, or meats are not permitted in products. Exhibitor should carefully wash their hands and make sure that their hands do not have any open cuts before preparing foods.

CATEGORY XVI – BREAD AND ROLLS

One (1) loaf covered with plastic wrap on a covered cardboard

1. White Bread 3.00 2.00 1.00 2. Whole Wheat Bread 3.00 2.00 1.00 3. Vegetable Fruit or Nut Bread 3.00 2.00 1.00 4. Yeast Rolls (Dinner) Plate of 12 3.00 2.00 1.00 5. Yeast Rolls (Sweet) Plate of 12 3.00 2.00 1.00 6. Miscellaneous 3.00 2.00 1.00

CATEGORY XVII – CAKES All cakes displayed on covered cardboard

7. White Cake (2 layer) 7.00 5.00 3.00 8. Chocolate(2 layer) 7.00 5.00 3.00 9. Cakes for diabetics (2 layer) 7.00 5.00 3.00 10. Angel Food Cake (No frosting or glaze) 7.00 5.00 3.00 11. Miscellaneous - any cake not listed above 7.00 5.00 3.00

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CATEGORY XVIII – FANCY FOODS

ALL FOODS WILL BE JUDGED ON THE FOLLOWING CRITERIA • Quality of workmanship (neatness, uniformity, precise measurements) • Creativity/Uniqueness/Use of color • All decorations and flowers must be handmade • Degree of difficulty • Overall appearance • Will not be tasted or entered in cake walk • Cake forms (dummies) may be used

12. Tiered or stacked bridal or anniversary cake 7.00 5.00 3.00 13. Non-tiered or single-layer decorated cake 5.00 3.00 2.00 (any occasion) 14. Molded chocolate or candy coating 5.00 3.00 2.00 (Six items under 2” each or 1 larger item) 15. Hand molded item (candy clay, sugar paste, 5.00 3.00 2.00 fondant, etc.) 16. Decorated cookies – (6 displayed on plate or 5.00 3.00 2.00 tray of your choice)

CATEGORY XIX – CANDIES Paper plate of 12 in a zip lock bag

17. Fudge – no nuts 3.00 2.00 1.00 18. Miscellaneous 3.00 2.00 1.00 19. Cereal Candy 3.00 2.00 1.00

CATEGORY XX – COOKIES Paper plate of 12 in a zip lock bag

20. Chocolate Chip 3.00 2.00 1.00 21. Peanut Butter 3.00 2.00 1.00 22. Bar Cookies 3.00 2.00 1.00 23. Miscellaneous – any cookie not listed above 3.00 2.00 1.00

CATEGORY XXI – PIES Pies: Seven (7) inches or larger in foil pan, covered with plastic wrap. Pies will be judged on flavor, texture of filling, texture of crust, and general appearance. 24. Best of 2 crust 5.00 3.00 2.00 25. Best of open face pie 5.00 3.00 2.00

CATEGORY XXII – START WITH A MIX (Add your own ingredients – Include recipe)

26. Cakes 3.00 2.00 1.00 27. Cookies 3.00 2.00 1.00 28. Muffins or Quick Breads 3.00 2.00 1.00

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FOOD PRESERVATION RULES

Canned goods shall be exhibited in clear regulation pint or quart jars and closures. Jellies and preserves must be in standard jelly glasses with lids. ALL FOOD (including jelly) must be processed by pressure or hot water bath. Low acid foods must be pressure sealed. Label products with name of product, month, year, and method of processing. Fancy pickles will receive no special consideration.

CATEGORY XXIII – CANNED FRUITS, VEGETABLES AND MEATS 29. Applesauce 3.00 2.00 1.00 30. Tomatoes 3.00 2.00 1.00 31. Pears 3.00 2.00 1.00 32. Beets, Pickled 3.00 2.00 1.00 33. Beets 3.00 2.00 1.00 34. Peaches 3.00 2.00 1.00 35. Cherries 3.00 2.00 1.00 36. Green Beans 3.00 2.00 1.00 37. Corn 3.00 2.00 1.00 38. Meat 3.00 2.00 1.00 39. Carrots 3.00 2.00 1.00 40. Vegetable juices 3.00 2.00 1.00 41. Miscellaneous (any other fruit or vegetable not listed) 3.00 2.00 1.00

CATEGORY XXIV – PRESERVES, JAMS AND BUTTERS Preserves, jellies, pickles, and relish: Exhibit 2 jars – one jar will be opened for judging and can be taken home after the product is judged. 42. Peach 3.00 2.00 1.00 43. Raspberry 3.00 2.00 1.00 44. Cherry 3.00 2.00 1.00 45. Strawberry 3.00 2.00 1.00 46. Any Fruit Butter (Name product on jar) 3.00 2.00 1.00 47. Miscellaneous (Any other preserve or jam not 3.00 2.00 1.00 listed above – name product on jar)

CATEGORY XXV – JELLIES Exhibit 2 jars – one jar will be opened for judging and can be taken home after the product is judged. 48. Apple 3.00 2.00 1.00 49. Raspberry 3.00 2.00 1.00 50. Grape 3.00 2.00 1.00 51. Miscellaneous (any jelly not listed above- name 3.00 2.00 1.00 product on jar)

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CATEGORY XXVI – PICKLES & RELISH

Exhibit 2 jars – one jar will be opened for judging and can be taken home after the product is judged. 52. Bread and Butter 3.00 2.00 1.00 53. Dill Pickles 3.00 2.00 1.00 54. Sweet Pickles 3.00 2.00 1.00 55. Miscellaneous (any pickle not listed above) 3.00 2.00 1.00 56. Pickle Relish 3.00 2.00 1.00 57. Salsa 3.00 2.00 1.00

Exhibit 2 jars – one jar will be opened for judging and can be taken home after the product is judged.

CATEGORY XXVII – FLOWERS & FRESH ARRANGEMENTS

1. Blooming Potted Plant 3.00 2.00 1.00 2. Non-blooming Potted Plant 3.00 2.00 1.00 3. Gladioli – 1 spike 2.00 1.00 .50 4. Zinnia – small (3 blooms under 2”) 2.00 1.00 .50 5. Zinnia – large (3 blooms over 2”) 2.00 1.00 .50 6. Marigold – small (1 spray) 2.00 1.00 .50 7. Marigold – large (1 bloom – yellow or orange) 2.00 1.00 .50 8. Dahlias 8a. Single bloom 4” to 8” – any variety 2.00 1.00 .50 8b. Single bloom over 8” – any variety 2.00 1.00 .50 9. Rose (hybrid tea) – 1 bloom 2.00 1.00 .50 10. Weed arrangement 3.00 2.00 1.00 11. Fresh flower arrangement 11a. 6”x6” or less 3.00 2.00 1.00 11b. Over 6” 3.00 2.00 1.00

CATEGORY XXVIII – DRIED OR SILK FLOWER ARRANGEMENTS 12. Wreaths (floral, grapevine or twig) 3.00 2.00 1.00 13. Wall décor other than wreath 3.00 2.00 1.00 14. Centerpiece or arrangement 3.00 2.00 1.00 15. Dried Flower arrangement 3.00 2.00 1.00 16. Bridal Bouquet or Corsage 3.00 2.00 1.00 17. Miscellaneous 3.00 2.00 1.00

CATEGORY XXIX – BELIEVE IT OR NOT 18. Freak of nature from flowers, vegetables, fruit, grain, etc. 3.00 2.00 1.00

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CATEGORY XXX - HORTICULTURE 19. Beets (5 on paper plate) 2.00 1.00 .50 20. Carrots (5 on paper plate) 2.00 1.00 .50 21. Onions (5 on paper plate) 2.00 1.00 .50 22. Potatoes (5 on paper plate) 2.00 1.00 .50 23. Cabbage (1 head on paper plate 2.00 1.00 .50 24. Cucumbers (5 on paper plate) 2.00 1.00 .50 25. Green Beans (20 on paper plate) 2.00 1.00 .50 26. Green peppers (5 on paper plate) 2.00 1.00 .50 27. Herb arrangement or display 2.00 1.00 .50 28. Tomatoes – Red (5 on paper plate) 2.00 1.00 .50 29. Tomatoes – Green (5 on paper plate) 2.00 1.00 .50 30. Zucchini (1 on paper plate) 2.00 1.00 .50 31. Eggplant (2 on paper plate) 2.00 1.00 .50 32. Vegetable Basket consisting of 5 varieties in a basket 3.00 2.00 1.00 33. Vegetable Centerpiece 3.00 2.00 1.00 34. Gourds (Collection of 5) 3.00 2.00 1.00 35. Anything made with a gourd base 5.00 3.00 2.00

SUGGESTIONS FOR PREPARING VEGETABLE GARDEN EXHIBITS

1. Harvest onions 2 to 3 weeks before exhibiting. This makes it easier to display clean, attractive specimens. Unpeeled onions, even though unattractive, will be judged more favorably than onions that have been peeled. 2. DO NOT apply mineral oil or wax to vegetables!!!! 3. DO NOT exhibit large size pickling varieties of cucumbers nor as slicing cucumbers nor exhibit very small fruits of slicing varieties as pickling cucumbers. 4. DO NOT damage the skin of vegetables by harsh washing and brushing. If vegetables are dirty, particularly such vegetables as carrots, beets, and potatoes, wash them carefully in lukewarm water with a soft cloth or sponge without rubbing. For caked-on dirt, allow vegetables to soak until dirt can be wiped off. After washing, rinse in cold water and place on paper toweling to dry. For other vegetables, gently wipe off dirt with a soft, moist cloth and allow to dry. 5. DO NOT exhibit sunburned vegetables. Slight yellowing of the shoulders of red tomatoes and whitish streaks on green peppers are often due to slight sunburning. 6. Retain 3 or 4 wrapper leaves on cabbage. Judges will give a lower score for removed wrapper leaves than those that have a small amount of damage from insects. 7. The overall appearance of vegetables is very important. They must first be fresh, crisp (not

wilted), and free of any mechanical injuries such as cracks, cuts and bruises, and free of any damage from insects and diseases. Of equal importance is the matter of UNIFORMITY. For example, the nearer 20 pods of beans are to the same length and diameter, the better. Exhibits lacking uniformity can be seen at a glance by the judge and he almost automatically rules out giving a blue or even a red ribbon.

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THE GREATEST AMERICAN FAVORITE APPLE PIE CONTEST

**Sponsored by Jay Co. Fair Board **

Scored as to general appearance, tenderness, flakiness and flavor of the crust

The flavor and the consistency of the filling are also considered.

1. Contest is open to any Jay County resident 2. Entries will be judged in one of the following categories (Duplicate prizes will be awarded In each division) Division I Exhibitor’s Birth Year 1960 or earlier (51 years & older) Division II Exhibitor’s Birth Year 1961 or later (50 years & younger) 3. Pies must be entered by Friday, July 29, 2011, between 12 noon and 1:00 pm at the Domestic Arts and Culinary Building at the Jay Co. Fairgrounds. 4. 2-crust pie only 5. Pies must be baked at home and brought to the fair on disposable pie tins. 6. Total pie (both crust and filling) must be prepared from scratch

Portland Chamber of Commerce certificates awarded as follows:

1st place - $40 2nd place - $30 3rd Place - $20

Due to the fact that this entry is perishable, following the judging, pies will be disposed of in accordance with the discretion of the committee in charge.

Duplicate prizes awarded in each division

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2011 ADULT PREMIUM FOOD PRESERVATION AWARDS

2011 Award Announcement

Ball® Fresh Preserving AWARD for ADULT LEVEL Presented by:

Ball® & Kerr® Fresh Preserving PRODUCTS

Entries due Monday, July 25, 2011, 7:00 am-10:00 am Jarden Home Brands marketers of Ball® and Kerr® Fresh Preserving Products is proud to recognize today’s fresh preserving (canning) enthusiasts. First and Second Place Awards will be given to individuals judged as the best in designated categories. A judge will select the two best entries for Fruit, Vegetable, Pickle, and Soft Spread categories. Entries must be preserved in Ball® Jars sealed with Ball® Lids and Bands, or Ball® Collection Elite® Jars sealed with Collection Elite® Lids and Bands or preserved in Kerr® Jars sealed with Kerr® Lids and Bands. In addition, soft spread entries must be prepared using Ball® Pectin: Classic, Low or No-Sugar Needed or Liquid. The entries designated First Place from each category will receive: ● Two (2) Five-Dollar ($5) Coupons for Ball® or Kerr® Fresh Preserving Products and one (1) Free (up to $4 value) Coupon for Ball® Pectin. Entries designated Second Place from each category will receive: ● One (1) Five-Dollar ($5) Coupon for Ball® or Kerr® Fresh Preserving Products and one (1) Free (up to $4 value) Coupon for Ball® Pectin. Class I - Fruit Class II - Vegetables Class III - Pickle Class IV - Soft Spreads

This project is separate from the Open Class entries

Complete instructions may be obtained at the Extension Office

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HISTORY OF THE FAIR

FEATURING THE JAY CO. FAIR IN ITS 139TH YEAR We invite you to help preserve our history and memories of former fairs and to share your special items, ribbons or awards representing past fair activities. These should be from fairs prior to 1985.

SUGGESTED ITEMS INCLUDE BUT ARE NOT LIMITED TO:

Midway winnings 4-H projects, awards, memorabilia

Stockholder passes, tickets Clothing worn to the fair Ribbons, trophies, plaques

Animal blankets, halters, show accessories 4-H scrapbooks, pins Women’s Building projects

Prizes will be offered representing the following:

1. Oldest entry

2. Midway game prize

3. Best display of animal related exhibits (could be 4-H or open livestock show)

4. Early harness races (blankets, awards, programs or early equipment used)

1st Prize - $10 2nd Prize - $ 7 3rd Prize - $ 5

GRAND PRIZE FOR BEST OVERALL DISPLAY $20

Please bring these items to the Women’s Building on Friday, July 22, 2011 from 7:00 am – 10:00 am or Saturday, July 23, 2011 from 8:00 am – 12:00 noon

Items may be loaned for display or donated to the Jay County Fair Association

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JAY COUNTY HIGH SCHOOL FFA PROJECTS TO BE JUDGED AT THE JAY CO. FAIR

1. No more than one (1) entry per member can be made in any one class. 2. All projects are to be built under the direct supervision of a Jay Co. School Corp. teacher by a Jay Co. High School student 3. Any project which has been built by a student can be exhibited by the student. 4. Premiums: Blue @ $5.00 Red @ $3.00 White @ $1.00 5. All exhibits will be released on Saturday, July 30, 2011 between 8:00 am and 12 noon. Any project not claimed by noon will be disposed of.

Class I – Beginning Welding Skills 1. Actual welding will be done at Jay County High School. One (1) entry per contestant will be eligible. A Jay County High School instructor must be present at the time of the welding. 2. Flat, milled steel will be used for each weld. Four (4) pieces of metal, 3/16” thick will be used. One (1) piece 4”, one (1) piece 3”, and two (2) pieces 2” wide by approximately 5” long will be used. 3. Butt, lap, tee joints and two (2) bead welds will be made. 4. E-6013 rods, 1/8” will be used for all welds. 5. Contestants will have 20 minutes to complete the four welds. 6. Each weld should be started and ended approximately 1” from each end of the metal. Welds not showing that start and finish will automatically disqualify that weld from judging. 7. It is recommended that each weld be approximately 3” long. 8. Entries should be labeled using labels provided: giving name, address, age and telephone number of each contestant.

Class II – 12” Hanging Wreath Project 1. Wreath made of silk flowers/plants 2. Wreath made of dried natural materials Entries will be judged on: 1. Structural/workmanship/finish 2. Choice of material/use of color 3. Originality

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SCARECROW CONTEST SPONSOR: JAY COUNTY FAIR-JAY COUNTY FARM BUREAU

One of your favorite competitions in the Jay Co. Fair Farmer’s Building is the old-fashioned scarecrow that lived in every garden, hung around the cherry tree, or protected the chicken yard. Each one was different and some say they reflected the personalities of their originator. We invite your participation in bringing back that lifelike creature of the past. 1. There is no entry fee. 2. The scarecrows must be life-sized and made in such a way that they will stand unaided on a hard surface. 3. Materials used in construction can be vintage or new. 4. Your entry must be received in the Farmer’s Building from 8:00 am to 12 noon Monday, July 25, 2011. 5. Judging by a committee will take place Monday afternoon with placings pinned by 5:00 pm. 6. The judges reserve the right to refuse entry of any scarecrow deemed to be offensive. 7. Entries can be picked up after 6:00 pm Saturday, July 30, 2011. 1st Prize - $40 2nd Prize - $30 3rd Prize - $20 4th Prize - $10 A champion ribbon will be awarded to the best exhibit in each category

WE ARE AGAIN HAVING A LARGE OUTDOOR SCARECROW CONTEST 1. The scarecrow must be able to withstand the outdoor elements. 2. Suggested materials: hay or straw bales, large or small, round or square. 3. The scarecrow must be anchored to the ground. 4. The scarecrow needs to be representative of Jay County Fair activities. 5. You must check in at the Farmer’s Building. 6. The display needs to be assembled before Monday, July 25, 2011 7. The display may be requested to be placed at different locations around the fairgrounds. 8. Judging by a committee will take place Monday, July 25, 2011. 9. Decisions are final with the Jay Co. Fair Board. 10. Entries can be picked up after 6:00 pm Saturday, July 30, 2011. 1ST Prize - $40 2nd Prize - $30 3rd Prize - $20 4th Prize - $10

A champion ribbon will be awarded to the best exhibit in each category

Champion ribbons are provided by the Farm Credit Services—FLBA/PCA Exhibitor ribbons and cash premiums are provided by the Jay Co. Fair Board

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FARMERS BUILDING Sponsor: Jay County Fair Association

Agriculture – Crop Judging

Entries accepted Monday, July 25, 2011, from 9:00 am to 12 noon. Judging to follow. 1. There are no entry fees 2. All grain, hay, straw, etc., exhibited must be grown in Jay County by the exhibitor in the year exhibited.

Grain 1. Wheat – 1 gallon glass jar (not treated) 5.00 3.00 2.00 2. Oats – 1 gallon glass jar (not treated) 5.00 3.00 2.00

Hay and Wheat Straw Each exhibit consists of one center section of machine baled hay/straw regular size (approx. ¼ bale) contained in a garbage bag tied at top. 1. Alfalfa 5.00 3.00 2.00 2. Clover 5.00 3.00 2.00 3. Grass Hay 5.00 3.00 2.00 4. Mixed 5.00 3.00 2.00 5. Wheat Straw 5.00 3.00 2.00

Tallest Corn and Soybean Contest 1. Tallest stalk of corn measured from ground level (roots 5.00 3.00 2.00 not included) to top tassel 2. Tallest soybean plant measured from ground level (roots 5.00 3.00 2.00 not included) 3. Soybean plant with the most pods 5.00 3.00 2.00

Largest Contest 1. Largest sunflower head (on paper plate) 5.00 3.00 2.00 2. Largest watermelon 5.00 3.00 2.00 3. Largest cantaloupe 5.00 3.00 2.00 4. Largest pumpkin 5.00 3.00 2.00

Smallest Contest 1. Smallest sunflower head (on paper plate) 5.00 3.00 2.00 2. Smallest mature watermelon 5.00 3.00 2.00 3. Smallest mature cantaloupe 5.00 3.00 2.00 4. Smallest pumpkin 5.00 3.00 2.00

Must Unusual Vegetable 1. Most unusual vegetable 5.00 3.00 2.00

Decoration Using Field Crops 1. Wall hangings 5.00 3.00 2.00 2. Centerpiece 5.00 3.00 2.00

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JAY CO. FAIR – 2011 YOUTH OPEN CLASS AGES ? THRU 17 YRS

NO ENTRY FEE

Each youth participant will receive free ride tickets donated by The Jay County Fair Association 1. Open to all Jay Co. Youth 17 years and under. 2. Each exhibitor may make one entry per class per category. Each exhibitor should have a list of their entries by category and class. 3. All articles must be clean. 4. All articles must be the work of the exhibitor. 5. Where there is no competition, premiums will be determined by the merit of the exhibit by the judge. 6. Arts, crafts and sewing articles to be delivered to Jay Co. Fairground Women’s Building on Saturday, July 23, 2011, from 8:00 am until 12 noon. 7. All foods, flowers and vegetables to be delivered to the Jay Co. Fairground Women’s Building on Monday, July 25, 2011, from 7:00 am until 10:00 am. 8. Exhibits must not be removed before Saturday, July 30, 2011, then be removed between the hours of 4:00 pm and 5:00 pm. Exhibits removed before release time will forfeit prize money and ribbons.

CATEGORY – STITCHES AND PINS

Division 1 – Ages 8 and under 1. Clothing – any item 2.00 1.00 .50 2. Any miscellaneous sewing 2.00 1.00 .50 Division 2 – Ages 9-12 3. Clothing – any item or outfit 2.00 1.00 .50 4. Any miscellaneous sewing 2.00 1.00 .50 Division 3 – Ages 13-17 5. Clothing – any item or outfit 2.00 1.00 .50 6. Any miscellaneous sewing 2.00 1.00 .50

Articles must be the work of the exhibitor All articles must be clean

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CATEGORY - ART

Division 1 – Ages 8 and under 7. Drawing – (Crayon, marker or paints) 2.00 1.00 .50 Division 2 – Ages 9-12 8. Drawing – Black & white 2.00 1.00 .50 9. Drawing – Color 2.00 1.00 .50 10. Painting – No paint by number 2.00 1.00 .50 Division 3 – Ages 13-17 11. Drawing – Black & white 2.00 1.00 .50 12. Drawing – Color 2.00 1.00 .50 13. Painting – No paint by number 2.00 1.00 .50

CATEGORY - CRAFTS

Division 1 – Ages 8 and under 14. Any craft made of fabric 2.00 1.00 .50 15. Craft – Ceramics 2.00 1.00 .50 16. Craft – Wood 2.00 1.00 .50 17. Lego – Lego entries should be solidly constructed 2.00 1.00 .50 (not top heavy or too fragile) to allow for displaying. Entry should be submitted on a solid base. 18. Scrapbook 6 pages (3 front and back) in page 2.00 1.00 .50 protectors attached between front and back cover 19. Any other craft 2.00 1.00 .50 Division 2 – Ages 9-12 20. Any craft made of fabric 2.00 1.00 .50 21. Craft – Ceramics 2.00 1.00 .50 22. Craft – Wood 2.00 1.00 .50 23. Lego – Lego entries should be solidly constructed 2.00 1.00 .50 (not top heavy or too fragile) to allow for displaying. Entry should be submitted on a solid base. 24.Scrapbook 8 pages (4 front and back) in page protectors 2.00 1.00 .50 attached between front and back cover 25. Any other craft 2.00 1.00 .50 Division 3 – Ages 13-17 26. Any craft made of fabric 2.00 1.00 .50 27. Craft – Ceramics 2.00 1.00 .50 28. Craft – Wood 2.00 1.00 .50 29. Lego – Lego entries should be solidly constructed 2.00 1.00 .50 (not top heavy or too fragile) to allow for displaying. Entry should be submitted on a solid base. 2.00 1.00 .50 30. Scrapbook 10 pages (5 front and back) in page 2.00 1.00 .50 protectors attached between front and back cover 31. Any other craft 2.00 1.00 .50

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CATEGORY – BAKE ‘EM GOOD Division 1 – Ages 8 and under 32. Your favorite cupcakes (plate of 4) 2.00 1.00 .50 33. Drop cookies (plate of 6) 2.00 1.00 .50 34. Bar cookies (plate of 6) 2.00 1.00 .50 Division 2 – Ages 9-12 35. Your favorite cupcakes (plate of 4) 2.00 1.00 .50 36. Drop cookies (plate of 6) 2.00 1.00 .50 37. Bar cookies (plate of 6) 2.00 1.00 .50 38. Decorated holiday, bridal, or special event cake 5.00 3.00 1.00 (May use a styrofoam base) Division 3 – Ages 13-17 39. Your favorite cupcakes (plate of 4) 2.00 1.00 .50 40. Drop cookies (plate of 6) 2.00 1.00 .50 41. Bar cookies (plate of 6) 2.00 1.00 .50 42. Decorated holiday, bridal, or special event cake 5.00 3.00 1.00 (May use a styrofoam base)

CATEGORY – HOW DOES YOUR GARDEN GROW? Division 1 – Ages 8 and under 43. Your special flower arrangement 2.00 1.00 .50 Division 2 – Ages 9-12 44. Flowers arranged your way 2.00 1.00 .50 Division 3 – Ages 13-17 45. Flowers for a special occasion 2.00 1.00 .50 46. Vegetables and/or fruit centerpiece 2.00 1.00 .50 Division 1, 2 & 3 – All ages 47. Flowers (one bloom or spike in a bottle or vase) 2.00 1.00 .50 48. Tomatoes (5 on a plate) 2.00 1.00 .50 49. Carrots (5 on a plate) 2.00 1.00 .50 50. Cucumbers (5 on a plate) 2.00 1.00 .50

See suggestions for preparing vegetable garden exhibits on page 12 All food, flowers and vegetables are to be entered at the Women’s Building on the Jay Co. Fairgrounds on Monday, July 25, 2011, from 7:00 am to 10:00 am. No prepared mixes are to be used for baked goods. Partial exhibits of cupcakes, cookies and muffins will be used in the cakewalk in the Farmer’s Building Monday evening, July 25, 2011 at 5:00 pm

SPONSORED BY THE JAY COUNTY EXTENSION HOMEMAKERS

AND THE JAY COUNTY FAIR BOARD

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ADULT ENTRY FORM

NAME PHONE

ADDRESS

DESCRIPTION CATEGORY CLASS NO.

YOUTH ENTRY FORM

NAME YOUTH AGE

ADDRESS PHONE

DESCRIPTION CATEGORY CLASS NO.