2022 2023 2022 - ballykealeyhouse.com

12
2022 Wed 2022 2023 €80 €90 €95 €85 €95 N/A

Transcript of 2022 2023 2022 - ballykealeyhouse.com

Page 1: 2022 2023 2022 - ballykealeyhouse.com

Exclusivity: Monday – Thursday - €1,000Exclusivity: Friday & Saturday - €2,000

€80

2022

€90

€95

Wed

2022 2023

€80

€90

€95

€85

€95

N/A

Page 2: 2022 2023 2022 - ballykealeyhouse.com

Glass of Prosecco for all guests

Mini Pre-Filled Scones

Tea / Coffee & Homemade Cookies

Exquisite 4 Course Menu

Page 3: 2022 2023 2022 - ballykealeyhouse.com

All Rates are per person | Minimum of 100 guests apply

For smaller weddings speak to our Wedding ManagerExclusivity: Monday – Thursday - €1,000Exclusivity: Friday & Saturday - €2,000

2022

€95

€105

€110

Wed

2022 2023

€95

€105

€110

€100

€110

€115

Page 4: 2022 2023 2022 - ballykealeyhouse.com

Glass of

from the following:

Exquisite 5 Course Menu

Evening Bites (Choice of 3 Items)

Tea / Coffee

Tea / Coffee & Homemade Cookies

Tea / Coffee & Homemade Petit Fours

Page 5: 2022 2023 2022 - ballykealeyhouse.com

2022

€135

€145

€150

For smaller weddings speak to our Wedding ManagerExclusivity - Complimentary for 100 guests or more

Minimum of 100 guests apply

Wed

2022 2023

€135

€145

€150

€140

€150

€155

Page 6: 2022 2023 2022 - ballykealeyhouse.com

Arrival Reception

Wedding Banquet

Evening Reception

+353 (0) 59 915 9288 | Rosslare Rd, Ballykealey, Ballon, Co. Carlow, R93 A9K1 | Ballykealeyhouse.com

Champagne, Signature Cocktail and a Selection of Craft Bottled Beers (Allowing 2 drinks per person)

Pink Lemonade

Mini Pre-Filled Scones & Canapes (3 per person)

Tea / Coffee & Homemade Cookies

Exquisite 5 Course Menu

Choice of 2 Starters, Soup or Sorbet (1 only), Choice of 2 Main Courses & Ballykealey Homemade Signature Assiette

Tea / Coffee & Homemade Petit Fours

½ Bottle of House Wine per person throughout dinner

Toast Drink – Prosecco for all guests

Evening Bites (choice of 4 Items) or Irish Country House Cheese Station

Tea / Coffee

Additional Items

2 Complimentary Guest Rooms

Page 7: 2022 2023 2022 - ballykealeyhouse.com

BBQ Menu

Arrival Drink

Glass of Wine or Bottled Beer

The Grill

Hereford Irish Beef Burger, Sesame Sourdough Bun and Red Onion Relish – tn|wh|eg|md

Spiced Chicken Burgers, Sesame Sourdough Bun and Wasabi Mayo – pn|wh|eg

Lamb Kofta, Chimichurri Sauce – tn|wh|eg|md

Chargrilled Vegetable and Halloumi Kebabs – eg|mk

6oz Hereford Irish Sirloin Steak

Grilled Fresh Tuna Steak, Cajun Salt – pn|fh

Chargrilled Atlantic Salmon, Garden Basil Pesto – fh

Salads

Ballykealey Garden Leaf Salad – tn

Fusilli Pasta Salad, Basil Pesto – wh|tn

Fennel Slaw – eg

Spicy Couscous with Mint and Almond – th|wh

New Potato Salad with Honey and Mustard – md|sp

Tomato & Mozzarella – mk

Feta & Olive – mk

Sides

Baked Potato, Sour Cream – mk|sp

Spiced Potato Wedges – wh

Garden Greens

Charred Corn on the Cob

Tea & Coffee

Day After Wedding PartyThe Barnyard at Ballykealey House is the perfect setting to celebrate with your friends and family

to relive all the fun from the day before. Why not spend that extra quality time with your guests.

Relax, unwind, and enjoy that chilled laid-back atmosphere with plenty of food and drink.

(Available Sunday – Thursday only) | Based on minimum 40 guests

Exclusive use of Barnyard | BBQ / Buffet with a glass of wine or bottled beer

Option 1: Choose 3 Grilled Items, 2 Salads, 1 side – €1,440

Option 2: Choose 4 Grilled Items, 3 Salads, 2 sides – €1,680

Option 3: Choose 5 Grilled Items, 4 Salads, 3 sides – €1,920(Additional numbers will be charged per person thereafter)

Option 1: Choose 3 Grilled Items, 2 Salads, 1 side – €1,440Option 2: Choose 4 Grilled Items, 3 Salads, 2 sides – €1,680Option 3: Choose 5 Grilled Items, 4 Salads, 3 sides – €1,920

(Additional numbers will be charged per person thereafter)

(Available Sunday – Thursday only) | Based on minimum 40 guestsExclusive use of Barnyard | BBQ / Buffet with a glass of wine or bottled beer

Page 8: 2022 2023 2022 - ballykealeyhouse.com

Buffet Menu

Salad bar with condiments, dressings and breadbasket (included in all buffets)

Assorted lettuce, tomato, cucumber, green and black olives, cherry tomatoes, baby corn, sliced red onions

Thousand Island Dressing – eg|md • French Vinaigrette – md

Balsamic Dressing • Lemon Olive Oil • Pesto – tn

Salads

Feta and Olive Salad – mk

Niçoise Salad

Waldorf Salad – tn|cy

Chicken Sweetcorn Salad

Grilled Vegetable Salad – tn

Carrot and Raisin Salad

Hummus

Potato Harissa Salad – eg|sp

Beetroot Salad

Cheddar Cheese and Grape Salad – mk

Cajun Chicken Salad – eg

Tomato and Mozzarella Salad – mk

Prawn Artichoke Salad – cs

Greek Salad – mk

Ballykealey Leaf Salad – eg|fh

Main Course

Served with Baked Potatoes or Basmati Rice

MeatGrilled Baby Chicken with Barbeque Sauce – wh|tn|cy

Beef Steak Bourguignon – wh|cy

Spicy Chicken Thai Green Curry – wh

Beef Stroganoff – mk|cy|md

Traditional Irish Lamb Stew – cy|sp

Fish

Prawns Sautéed in Red Thai Curry Sauce – wh|cs|fh

Grilled Fish with Lemon Butter Sauce – wh|mk|fh

Herb Crumbed Fillets of Lemon Sole, Tartar Sauce –

wh|eg|mk|fh

Seafood and Leek Pie – wh|mk|fh|cs|ms|cy|sp

Baked Fillet of Salmon, Roast Aubergine Dressing – fh

Vegetable

Indian Vegetable Curry – tn|wh|cy|sp|v

Wild Mushroom and Parmesan Risotto – tn|wh|eg|mk|cy|v

Penne Pasta with Creamy Mushroom Sauce – wh|mk|cy

Ratatouille – cy

Desserts €5 extra pp

Chocolate Fudge Cake – tn|wh|eg|mk

Lemon Tart – tn|wh|eg|mk

Carrot Cake – tn|wh|eg|mk

Tiramisu – tn|wh|eg|mk

Crème Brûlée – tn|wh|eg|mk

Chocolate Bar – tn|wh|eg|mk

Apple Crumble and Custard – tn|wh|eg|mk

Strawberry Cheesecake – tn|wh|eg|mk

Warm Sticky Toffee Pudding – tn|wh|eg|mk

At Ballykealey House we use the best of locally sourced products & wholesome natural ingredients

Food and beverage items for sale contain the following allergens:

ALLERGENS: Peanuts (pn) Tree Nuts (tn) Sesame (se) Wheat (wh) Lupin (lp) Eggs (eg) Milk (mk) Soya (sy) Fish (fh)

Crustaceans (cs) Molluscs (ms) Celery (cy) Mustard (md) Sulphites (sp) Vegetarian (v) All dishes may contain traces of nuts

If you suffer from or have the potential to suffer from allergies even though the allergens are listed on the menus,

please contact one of our staff and inform us of your dietary requirements.

Buffet Menu

Salad bar with condiments, dressings and breadbasket (included in all buffets)

Assorted lettuce, tomato, cucumber, green and black olives, cherry tomatoes, baby corn, sliced red onions

Thousand Island Dressing – eg|md • French Vinaigrette – md

Balsamic Dressing • Lemon Olive Oil • Pesto – tn

Salads

Feta and Olive Salad – mk

Niçoise Salad

Waldorf Salad – tn|cy

Chicken Sweetcorn Salad

Grilled Vegetable Salad – tn

Carrot and Raisin Salad

Hummus

Potato Harissa Salad – eg|sp

Beetroot Salad

Cheddar Cheese and Grape Salad – mk

Cajun Chicken Salad – eg

Tomato and Mozzarella Salad – mk

Prawn Artichoke Salad – cs

Greek Salad – mk

Ballykealey Leaf Salad – eg|fh

Main Course

Served with Baked Potatoes or Basmati Rice

MeatGrilled Baby Chicken with Barbeque Sauce – wh|tn|cy

Beef Steak Bourguignon – wh|cy

Spicy Chicken Thai Green Curry – wh

Beef Stroganoff – mk|cy|md

Traditional Irish Lamb Stew – cy|sp

Fish

Prawns Sautéed in Red Thai Curry Sauce – wh|cs|fh

Grilled Fish with Lemon Butter Sauce – wh|mk|fh

Herb Crumbed Fillets of Lemon Sole, Tartar Sauce –

wh|eg|mk|fh

Seafood and Leek Pie – wh|mk|fh|cs|ms|cy|sp

Baked Fillet of Salmon, Roast Aubergine Dressing – fh

Vegetable

Indian Vegetable Curry – tn|wh|cy|sp|v

Wild Mushroom and Parmesan Risotto – tn|wh|eg|mk|cy|v

Penne Pasta with Creamy Mushroom Sauce – wh|mk|cy

Ratatouille – cy

Desserts €5 extra pp

Chocolate Fudge Cake – tn|wh|eg|mk

Lemon Tart – tn|wh|eg|mk

Carrot Cake – tn|wh|eg|mk

Tiramisu – tn|wh|eg|mk

Crème Brûlée – tn|wh|eg|mk

Chocolate Bar – tn|wh|eg|mk

Apple Crumble and Custard – tn|wh|eg|mk

Strawberry Cheesecake – tn|wh|eg|mk

Warm Sticky Toffee Pudding – tn|wh|eg|mk

At Ballykealey House we use the best of locally sourced products & wholesome natural ingredients

Food and beverage items for sale contain the following allergens:

ALLERGENS: Peanuts (pn) Tree Nuts (tn) Sesame (se) Wheat (wh) Lupin (lp) Eggs (eg) Milk (mk) Soya (sy) Fish (fh)

Crustaceans (cs) Molluscs (ms) Celery (cy) Mustard (md) Sulphites (sp) Vegetarian (v) All dishes may contain traces of nuts

If you suffer from or have the potential to suffer from allergies even though the allergens are listed on the menus,

please contact one of our staff and inform us of your dietary requirements.

Buffet Menu

Salad bar with condiments, dressings and breadbasket (included in all buffets)

Assorted lettuce, tomato, cucumber, green and black olives, cherry tomatoes, baby corn, sliced red onions

Thousand Island Dressing – eg|md • French Vinaigrette – md

Balsamic Dressing • Lemon Olive Oil • Pesto – tn

Salads

Feta and Olive Salad – mk

Niçoise Salad

Waldorf Salad – tn|cy

Chicken Sweetcorn Salad

Grilled Vegetable Salad – tn

Carrot and Raisin Salad

Hummus

Potato Harissa Salad – eg|sp

Beetroot Salad

Cheddar Cheese and Grape Salad – mk

Cajun Chicken Salad – eg

Tomato and Mozzarella Salad – mk

Prawn Artichoke Salad – cs

Greek Salad – mk

Ballykealey Leaf Salad – eg|fh

Main Course

Served with Baked Potatoes or Basmati Rice

MeatGrilled Baby Chicken with Barbeque Sauce – wh|tn|cy

Beef Steak Bourguignon – wh|cy

Spicy Chicken Thai Green Curry – wh

Beef Stroganoff – mk|cy|md

Traditional Irish Lamb Stew – cy|sp

Fish

Prawns Sautéed in Red Thai Curry Sauce – wh|cs|fh

Grilled Fish with Lemon Butter Sauce – wh|mk|fh

Herb Crumbed Fillets of Lemon Sole, Tartar Sauce –

wh|eg|mk|fh

Seafood and Leek Pie – wh|mk|fh|cs|ms|cy|sp

Baked Fillet of Salmon, Roast Aubergine Dressing – fh

Vegetable

Indian Vegetable Curry – tn|wh|cy|sp|v

Wild Mushroom and Parmesan Risotto – tn|wh|eg|mk|cy|v

Penne Pasta with Creamy Mushroom Sauce – wh|mk|cy

Ratatouille – cy

Desserts €5 extra pp

Chocolate Fudge Cake – tn|wh|eg|mk

Lemon Tart – tn|wh|eg|mk

Carrot Cake – tn|wh|eg|mk

Tiramisu – tn|wh|eg|mk

Crème Brûlée – tn|wh|eg|mk

Chocolate Bar – tn|wh|eg|mk

Apple Crumble and Custard – tn|wh|eg|mk

Strawberry Cheesecake – tn|wh|eg|mk

Warm Sticky Toffee Pudding – tn|wh|eg|mk

At Ballykealey House we use the best of locally sourced products & wholesome natural ingredients

Food and beverage items for sale contain the following allergens:

ALLERGENS: Peanuts (pn) Tree Nuts (tn) Sesame (se) Wheat (wh) Lupin (lp) Eggs (eg) Milk (mk) Soya (sy) Fish (fh)

Crustaceans (cs) Molluscs (ms) Celery (cy) Mustard (md) Sulphites (sp) Vegetarian (v) All dishes may contain traces of nuts

If you suffer from or have the potential to suffer from allergies even though the allergens are listed on the menus,

please contact one of our staff and inform us of your dietary requirements.

Option 1: Choose 3 Salads, 1 Main Course – €1,440Option 2: Choose 4 Salads, 2 Main Courses – €1,680Option 3: Choose 5 Salads, 3 Main Courses – €1,920

(Additional numbers will be charged per person thereafter)

Buffet Menu

Salad bar with condiments, dressings and breadbasket (included in all buffets)

Assorted lettuce, tomato, cucumber, green and black olives, cherry tomatoes, baby corn, sliced red onions

Thousand Island Dressing – eg|md • French Vinaigrette – md

Balsamic Dressing • Lemon Olive Oil • Pesto – tn

Salads

Feta and Olive Salad – mk

Niçoise Salad

Waldorf Salad – tn|cy

Chicken Sweetcorn Salad

Grilled Vegetable Salad – tn

Carrot and Raisin Salad

Hummus

Potato Harissa Salad – eg|sp

Beetroot Salad

Cheddar Cheese and Grape Salad – mk

Cajun Chicken Salad – eg

Tomato and Mozzarella Salad – mk

Prawn Artichoke Salad – cs

Greek Salad – mk

Ballykealey Leaf Salad – eg|fh

Main Course

Served with Baked Potatoes or Basmati Rice

MeatGrilled Baby Chicken with Barbeque Sauce – wh|tn|cy

Beef Steak Bourguignon – wh|cy

Spicy Chicken Thai Green Curry – wh

Beef Stroganoff – mk|cy|md

Traditional Irish Lamb Stew – cy|sp

Fish

Prawns Sautéed in Red Thai Curry Sauce – wh|cs|fh

Grilled Fish with Lemon Butter Sauce – wh|mk|fh

Herb Crumbed Fillets of Lemon Sole, Tartar Sauce –

wh|eg|mk|fh

Seafood and Leek Pie – wh|mk|fh|cs|ms|cy|sp

Baked Fillet of Salmon, Roast Aubergine Dressing – fh

Vegetable

Indian Vegetable Curry – tn|wh|cy|sp|v

Wild Mushroom and Parmesan Risotto – tn|wh|eg|mk|cy|v

Penne Pasta with Creamy Mushroom Sauce – wh|mk|cy

Ratatouille – cy

Desserts €5 extra pp

Chocolate Fudge Cake – tn|wh|eg|mk

Lemon Tart – tn|wh|eg|mk

Carrot Cake – tn|wh|eg|mk

Tiramisu – tn|wh|eg|mk

Crème Brûlée – tn|wh|eg|mk

Chocolate Bar – tn|wh|eg|mk

Apple Crumble and Custard – tn|wh|eg|mk

Strawberry Cheesecake – tn|wh|eg|mk

Warm Sticky Toffee Pudding – tn|wh|eg|mk

At Ballykealey House we use the best of locally sourced products & wholesome natural ingredients

Food and beverage items for sale contain the following allergens:

ALLERGENS: Peanuts (pn) Tree Nuts (tn) Sesame (se) Wheat (wh) Lupin (lp) Eggs (eg) Milk (mk) Soya (sy) Fish (fh)

Crustaceans (cs) Molluscs (ms) Celery (cy) Mustard (md) Sulphites (sp) Vegetarian (v) All dishes may contain traces of nuts

If you suffer from or have the potential to suffer from allergies even though the allergens are listed on the menus,

please contact one of our staff and inform us of your dietary requirements.

Buffet Menu

Salad bar with condiments, dressings and breadbasket (included in all buffets)

Assorted lettuce, tomato, cucumber, green and black olives, cherry tomatoes, baby corn, sliced red onions

Thousand Island Dressing – eg|md • French Vinaigrette – md

Balsamic Dressing • Lemon Olive Oil • Pesto – tn

Salads

Feta and Olive Salad – mk

Niçoise Salad

Waldorf Salad – tn|cy

Chicken Sweetcorn Salad

Grilled Vegetable Salad – tn

Carrot and Raisin Salad

Hummus

Potato Harissa Salad – eg|sp

Beetroot Salad

Cheddar Cheese and Grape Salad – mk

Cajun Chicken Salad – eg

Tomato and Mozzarella Salad – mk

Prawn Artichoke Salad – cs

Greek Salad – mk

Ballykealey Leaf Salad – eg|fh

Main Course

Served with Baked Potatoes or Basmati Rice

MeatGrilled Baby Chicken with Barbeque Sauce – wh|tn|cy

Beef Steak Bourguignon – wh|cy

Spicy Chicken Thai Green Curry – wh

Beef Stroganoff – mk|cy|md

Traditional Irish Lamb Stew – cy|sp

Fish

Prawns Sautéed in Red Thai Curry Sauce – wh|cs|fh

Grilled Fish with Lemon Butter Sauce – wh|mk|fh

Herb Crumbed Fillets of Lemon Sole, Tartar Sauce –

wh|eg|mk|fh

Seafood and Leek Pie – wh|mk|fh|cs|ms|cy|sp

Baked Fillet of Salmon, Roast Aubergine Dressing – fh

Vegetable

Indian Vegetable Curry – tn|wh|cy|sp|v

Wild Mushroom and Parmesan Risotto – tn|wh|eg|mk|cy|v

Penne Pasta with Creamy Mushroom Sauce – wh|mk|cy

Ratatouille – cy

Desserts €5 extra pp

Chocolate Fudge Cake – tn|wh|eg|mk

Lemon Tart – tn|wh|eg|mk

Carrot Cake – tn|wh|eg|mk

Tiramisu – tn|wh|eg|mk

Crème Brûlée – tn|wh|eg|mk

Chocolate Bar – tn|wh|eg|mk

Apple Crumble and Custard – tn|wh|eg|mk

Strawberry Cheesecake – tn|wh|eg|mk

Warm Sticky Toffee Pudding – tn|wh|eg|mk

At Ballykealey House we use the best of locally sourced products & wholesome natural ingredients

Food and beverage items for sale contain the following allergens:

ALLERGENS: Peanuts (pn) Tree Nuts (tn) Sesame (se) Wheat (wh) Lupin (lp) Eggs (eg) Milk (mk) Soya (sy) Fish (fh)

Crustaceans (cs) Molluscs (ms) Celery (cy) Mustard (md) Sulphites (sp) Vegetarian (v) All dishes may contain traces of nuts

If you suffer from or have the potential to suffer from allergies even though the allergens are listed on the menus,

please contact one of our staff and inform us of your dietary requirements. Buffet Menu

Salad bar with condiments, dressings and breadbasket (included in all buffets)

Assorted lettuce, tomato, cucumber, green and black olives, cherry tomatoes, baby corn, sliced red onions

Thousand Island Dressing – eg|md • French Vinaigrette – md

Balsamic Dressing • Lemon Olive Oil • Pesto – tn

Salads

Feta and Olive Salad – mk

Niçoise Salad

Waldorf Salad – tn|cy

Chicken Sweetcorn Salad

Grilled Vegetable Salad – tn

Carrot and Raisin Salad

Hummus

Potato Harissa Salad – eg|sp

Beetroot Salad

Cheddar Cheese and Grape Salad – mk

Cajun Chicken Salad – eg

Tomato and Mozzarella Salad – mk

Prawn Artichoke Salad – cs

Greek Salad – mk

Ballykealey Leaf Salad – eg|fh

Main Course

Served with Baked Potatoes or Basmati Rice

MeatGrilled Baby Chicken with Barbeque Sauce – wh|tn|cy

Beef Steak Bourguignon – wh|cy

Spicy Chicken Thai Green Curry – wh

Beef Stroganoff – mk|cy|md

Traditional Irish Lamb Stew – cy|sp

Fish

Prawns Sautéed in Red Thai Curry Sauce – wh|cs|fh

Grilled Fish with Lemon Butter Sauce – wh|mk|fh

Herb Crumbed Fillets of Lemon Sole, Tartar Sauce –

wh|eg|mk|fh

Seafood and Leek Pie – wh|mk|fh|cs|ms|cy|sp

Baked Fillet of Salmon, Roast Aubergine Dressing – fh

Vegetable

Indian Vegetable Curry – tn|wh|cy|sp|v

Wild Mushroom and Parmesan Risotto – tn|wh|eg|mk|cy|v

Penne Pasta with Creamy Mushroom Sauce – wh|mk|cy

Ratatouille – cy

Desserts €5 extra pp

Chocolate Fudge Cake – tn|wh|eg|mk

Lemon Tart – tn|wh|eg|mk

Carrot Cake – tn|wh|eg|mk

Tiramisu – tn|wh|eg|mk

Crème Brûlée – tn|wh|eg|mk

Chocolate Bar – tn|wh|eg|mk

Apple Crumble and Custard – tn|wh|eg|mk

Strawberry Cheesecake – tn|wh|eg|mk

Warm Sticky Toffee Pudding – tn|wh|eg|mk

At Ballykealey House we use the best of locally sourced products & wholesome natural ingredients

Food and beverage items for sale contain the following allergens:

ALLERGENS: Peanuts (pn) Tree Nuts (tn) Sesame (se) Wheat (wh) Lupin (lp) Eggs (eg) Milk (mk) Soya (sy) Fish (fh)

Crustaceans (cs) Molluscs (ms) Celery (cy) Mustard (md) Sulphites (sp) Vegetarian (v) All dishes may contain traces of nuts

If you suffer from or have the potential to suffer from allergies even though the allergens are listed on the menus,

please contact one of our staff and inform us of your dietary requirements.

(Available Sunday – Thursday only) | Based on minimum 40 guestsExclusive use of Barnyard | BBQ / Buffet with a glass of wine or bottled beer

Page 9: 2022 2023 2022 - ballykealeyhouse.com

Wedding Banquet Menu

Selection of Freshly Cut Sandwiches

Chicken Strips

Pigs in Blankets

Potato Cubes

Bacon Baps

Warm Roast Beef and Horseradish Ciabatta (Supplement €3.00 p.p.)

Fish and Chip Cone (Supplement €3.00 p.p.)

Mini Pizzas (Supplement €3.00 p.p.)

Cheese Station (Supplement €7.00 p.p.)

Nacho Station (Supplement €8.00 p.p.)

Canapés

Cold Items

Basil Pesto (v)

Smoked Salmon Chive Crème Fraiche and Caper

Carpaccio of Beef Fillet Parmesan Biscuit and Shaved Manchego

Gravlax of Salmon Horseradish and Celeriac Slaw

Caesar Salad, Chicory Leaf Parmesan, and Anchovy Dressing

Hummus, Smoked Paprika Olive Oil and Crisp Flat Bread (v)

Hot ItemsMarinated Lamb Skewers, Mint and Lemon Yoghurt

Goujons of Cod Fillet, Tempura Batter and Tartare Sauce

Wild Mushroom and Mascarpone Risotto Cakes, Salsa Verde (v)

Chicken Satays, Peanut and Cashew Nut Dipping Sauce

Pulled Pork Dumplings, Coriander and Plum Sauce

Vegetable Tempura, Soy Sauce and Sweet Chili Dip (v)

Croustade of Slow Roasted Tomato and Feta

Page 10: 2022 2023 2022 - ballykealeyhouse.com

Main Courses

Black Pepper Roasted Sirloin of Beef Cream and Peppercorn Sauce

Prime Irish Hereford Fillet Steak Shallot Purée, Pan Jus

Rack of Irish Lamb Macadamia and Herb Crust, Pea and Mint Purée, Rosemary Jus (seasonal availability)

Corn-Fed Chicken Supreme Pancetta Crisp, Fresh Asparagus Jus

Garam Masala Rubbed Irish Chicken Breast Yoghurt Dressing

Pork Fillet

Roast Breast of Corn-Fed Chicken

Whole Roasted Irish Fillet of Beef Wellington Style with Foie Gras and Wild Mushroom Duxelle, Madeira Sauce (€5 supplement)

Pan Fried Sea Bass Bok Choy, Salsa Verde

Pan Fried Cod Fillet Baby Broccoli, Tomato Buerre Blanc

Oven Roasted Hake Fillet

Pan Fried Goatsbridge Trout Sauce Vierge

Grilled Salmon Fillet Butternut and Wild Mushroom, Salsa Verde

Bok Choy, Fresh Coriander, Lime and Coconut Sauce

Pan-Fried Fillet of Salmon Dill and Chardonnay Cream Sauce

Potato Garnish (Choice of one)

Horseradish and Gruyère Cheese Dauphinoise

Smoked Sea Salt and Dijon Mustard Mash

New Potatoes, Sea Salt and Garden Mint

Goats Cheese Gratin

Roast Garlic and Parmesan Mash

Vegetable Garnish (Choice of two)

Bundle of Fine Beans Wrapped in Pancetta

Honey Roasted Root Vegetables (selected depending on the Season)

Caramelized Red Onions, Rosemary, Thyme and Aged Balsamic

Braised Red Cabbage Tatin

Lavender Honey Roasted Parsnips (Seasonal)

Buttered Heritage Baby Carrots

Tender Stem Broccoli Bacon and Garlic

Desserts

Ballykealey Signature Assiette Mini Dark Chocolate Fondant, Limoncello Cheesecake,Roasted Hazelnut and Vanilla Ice-Cream

Tiramisu Whipped Mascarpone, Biscotti

Chocolate Fondant Vanilla Ice Cream, Chocolate Sauce

Raspberry Cheesecake Fresh Raspberries

Citrus Tart Raspberry Sorbet and Compote

Bourbon Vanilla Brûlée Cinnamon Shortbread, Toasted Coconut

Apple Crumble with Vanilla Ice Cream and Chantilly Cream

Coconut Panna Cotta Pineapple Crisp, Pineapple and Mint Salsa

Some choices subject to seasonality

Soups

Leek and Potato Soup

Celeriac, White Bean and Wild Mushroom Soup

Poached Ham Hock and Vegetable Soup

Cream of Root Vegetable Soup with Herb Croutons

White Truffle & Parsley Cream

Sweet Potato, Coconut and Chili Soup

Smoked Tomato Soup Coriander Oil

Carrot and Lemongrass Soup

Starters

Seared Duck Breast Chili, Green Papaya and Coconut Salad

Gin Cured Goatsbridge Trout Radish, Fennel and Citrus Salad

Caprese Salad, Mozzarella Heritage Tomatoes, Black Olive Tapenade, Grissini (v)

Caesar Salad Baby Gem, Serrano Ham, Rustic Croutons, Grana Padano

Irish Crab Red Chili, Lemongrass and Coriander Emulsion

Smoked Salmon Fennel, Cucumber and Chive Salad, Niçoise Dressing

Chicken Liver Parfait

Garden Leaves & Aged Balsamic

Warm Goats Cheese Tart Caramelized Onion, Balsamic Roasted Beetroot and Baby Leaves (v)

Crisp Creamy Chicken and Wild Mushroom Parcel Pine Nut Pesto, Rocket

Spiced Thai Fish Cakes Dipping Sauce and Green Mango Salad

Warm Goats Cheese Char-Grilled Mediterranean Vegetables and Focaccia Crouton (v)

Pan Fried Escalope of Salmon Butternut Squash, Smoked Paprika Hollandaise

Warm Tart of Salted Cod Leek and Crème Fraiche, Red Bell Pepper Essence

Sorbets

Raspberry

Lemon

Mango

Strawberry

Elderberry

Some choices subject to seasonality

Salad

Page 11: 2022 2023 2022 - ballykealeyhouse.com

Main Courses

Black Pepper Roasted Sirloin of Beef Cream and Peppercorn Sauce

Prime Irish Hereford Fillet Steak Shallot Purée, Pan Jus

Rack of Irish Lamb Macadamia and Herb Crust, Pea and Mint Purée, Rosemary Jus (seasonal availability)

Corn-Fed Chicken Supreme Pancetta Crisp, Fresh Asparagus Jus

Garam Masala Rubbed Irish Chicken Breast Yoghurt Dressing

Pork Fillet

Roast Breast of Corn-Fed Chicken

Whole Roasted Irish Fillet of Beef Wellington Style with Foie Gras and Wild Mushroom Duxelle, Madeira Sauce (€5 supplement)

Pan Fried Sea Bass Bok Choy, Salsa Verde

Pan Fried Cod Fillet Baby Broccoli, Tomato Buerre Blanc

Oven Roasted Hake Fillet

Pan Fried Goatsbridge Trout Sauce Vierge

Grilled Salmon Fillet Butternut and Wild Mushroom, Salsa Verde

Bok Choy, Fresh Coriander, Lime and Coconut Sauce

Pan-Fried Fillet of Salmon Dill and Chardonnay Cream Sauce

Potato Garnish (Choice of one)

Horseradish and Gruyère Cheese Dauphinoise

Smoked Sea Salt and Dijon Mustard Mash

New Potatoes, Sea Salt and Garden Mint

Goats Cheese Gratin

Roast Garlic and Parmesan Mash

Vegetable Garnish (Choice of two)

Bundle of Fine Beans Wrapped in Pancetta

Honey Roasted Root Vegetables (selected depending on the Season)

Caramelized Red Onions, Rosemary, Thyme and Aged Balsamic

Braised Red Cabbage Tatin

Lavender Honey Roasted Parsnips (Seasonal)

Buttered Heritage Baby Carrots

Tender Stem Broccoli Bacon and Garlic

Desserts

Ballykealey Signature Assiette Mini Dark Chocolate Fondant, Limoncello Cheesecake,Roasted Hazelnut and Vanilla Ice-Cream

Tiramisu Whipped Mascarpone, Biscotti

Chocolate Fondant Vanilla Ice Cream, Chocolate Sauce

Raspberry Cheesecake Fresh Raspberries

Citrus Tart Raspberry Sorbet and Compote

Bourbon Vanilla Brûlée Cinnamon Shortbread, Toasted Coconut

Apple Crumble with Vanilla Ice Cream and Chantilly Cream

Coconut Panna Cotta Pineapple Crisp, Pineapple and Mint Salsa

Some choices subject to seasonality

Soups

Leek and Potato Soup

Celeriac, White Bean and Wild Mushroom Soup

Poached Ham Hock and Vegetable Soup

Cream of Root Vegetable Soup with Herb Croutons

White Truffle & Parsley Cream

Sweet Potato, Coconut and Chili Soup

Smoked Tomato Soup Coriander Oil

Carrot and Lemongrass Soup

Starters

Seared Duck Breast Chili, Green Papaya and Coconut Salad

Gin Cured Goatsbridge Trout Radish, Fennel and Citrus Salad

Caprese Salad, Mozzarella Heritage Tomatoes, Black Olive Tapenade, Grissini (v)

Caesar Salad Baby Gem, Serrano Ham, Rustic Croutons, Grana Padano

Irish Crab Red Chili, Lemongrass and Coriander Emulsion

Smoked Salmon Fennel, Cucumber and Chive Salad, Niçoise Dressing

Chicken Liver Parfait

Garden Leaves & Aged Balsamic

Warm Goats Cheese Tart Caramelized Onion, Balsamic Roasted Beetroot and Baby Leaves (v)

Crisp Creamy Chicken and Wild Mushroom Parcel Pine Nut Pesto, Rocket

Spiced Thai Fish Cakes Dipping Sauce and Green Mango Salad

Warm Goats Cheese Char-Grilled Mediterranean Vegetables and Focaccia Crouton (v)

Pan Fried Escalope of Salmon Butternut Squash, Smoked Paprika Hollandaise

Warm Tart of Salted Cod Leek and Crème Fraiche, Red Bell Pepper Essence

Sorbets

Raspberry

Lemon

Mango

Strawberry

Elderberry

Some choices subject to seasonality

Salad

Page 12: 2022 2023 2022 - ballykealeyhouse.com

Wedding Banquet Menu

Selection of Freshly Cut Sandwiches

Chicken Strips

Pigs in Blankets

Potato Cubes

Bacon Baps

Warm Roast Beef and Horseradish Ciabatta (Supplement €3.00 p.p.)

Fish and Chip Cone (Supplement €3.00 p.p.)

Mini Pizzas (Supplement €3.00 p.p.)

Cheese Station (Supplement €7.00 p.p.)

Nacho Station (Supplement €8.00 p.p.)

Canapés

Cold Items

Basil Pesto (v)

Smoked Salmon Chive Crème Fraiche and Caper

Carpaccio of Beef Fillet Parmesan Biscuit and Shaved Manchego

Gravlax of Salmon Horseradish and Celeriac Slaw

Caesar Salad, Chicory Leaf Parmesan, and Anchovy Dressing

Hummus, Smoked Paprika Olive Oil and Crisp Flat Bread (v)

Hot ItemsMarinated Lamb Skewers, Mint and Lemon Yoghurt

Goujons of Cod Fillet, Tempura Batter and Tartare Sauce

Wild Mushroom and Mascarpone Risotto Cakes, Salsa Verde (v)

Chicken Satays, Peanut and Cashew Nut Dipping Sauce

Pulled Pork Dumplings, Coriander and Plum Sauce

Vegetable Tempura, Soy Sauce and Sweet Chili Dip (v)

Croustade of Slow Roasted Tomato and Feta