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WEDDING PACKAGES

PACKAGES STARTING AT $55+HST/pp

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Together is a BEAUTIFUL place to be.

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DISCOVER THE DIFFERENCE

at Craigowan. Craigowan is located just north of Woodstock ON, nestled on a magnificent hillside with breathtaking views of the golf course. Awarded as one of Oxford County’s top wedding venues, we are pleased to offer the most state of the art facility while completely surrounded by the tranquility of nature. Our amenities include a beautiful outdoor terrace with a capacity to host weddings of up to 220 people. Craigowan’s venue is sure to make your wedding both enjoyable and memorable.

At Craigowan Golf Club, we host weddings year round and offer you the finest in planning, preparation and service. From the beginning right through your wedding day, just relax and enjoy while we ensure your day unfolds exactly as you imagined.

At Craigowan, we make your wedding day a worry-free experience by offering you full service wedding packages and outstanding service to make your day unforgettable. We can assist you with in-house décor, DJs, officiants, photographers and even ordering your wedding cake! We pride ourselves on being a ‘one stop shop’ for all your wedding needs.

When you book your wedding at Craigowan Golf Club you receive complimentary:

• Golf cart shuttle service to chauffeur your guests to the ceremony site and for wedding pictures

• Custom wine labels

• Wedding coordinator to help you plan every detail

• Cake cutting

• Access to projector, screen, and microphone

• Wireless Internet

• Professional serving and bartender team

• Parking

• Reduced accomodation rates for you and your guests at our prefferred vendor hotels.

• Catering to guests with dietary restrictions

Please call for a personal showing of the venue and tour our ballroom, balcony and outdoor ceremony site. info@craigowan.com | 519.462.2743 | www.craigowan.com

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2021PLATED PACKAGES

The plated dinner is considered the most traditional and formal option as each guest is individually served a 3 or 4 course plated meal. With the choice of a plated dinner you can guarantee that your guests receive their food within a timely manner with no waiting in lines. Plated options can be customized to your personal tastes. Please consult with your own wedding consultant about substitutions on any package.

Allow your guests to stay seated and enjoy the conversation at their tables as the courses are brought to each guest.

Plated dinners also allow you to have a more structured timeline as you can control when dinner service begins and finishes.

Each menu is uniquely designed by our Head Chef Chris Howard.

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Selection of Freshly Baked Rolls & Butter

STARTER (Choose 1)

Broccoli & Cheddar SoupLeek & Potato SoupRoasted Tomato & Thyme BisquéButternut Squash BisquéCaesar Salad with Aged Asiago, Crisp Bacon, & Toasted CroûtonsMixed Leaf Salad with Heirloom Tomatoes, Cucumber, Peppers & a Sun-dried Tomato Dressing

ENTRÉE (Choose up to 3)

All main courses are served with chefs seasonal vegetables, and your choice of either baby roasted potatoes or garlic and herb mash *.

Roasted Top Sirloin of Beef with Red Wine GravyGrilled 8oz New York SteakMaple Glazed Ham & Swiss CheeseSupreme of Chicken Stuffed with either Goat’s Cheese & Sun-dried Tomatoes, or Brie & SpinachPork Tenderloin Saltimbocca with Prosciutto & SageGrilled Fillet of Atlantic Salmon with a Tomato & Lemon Beurre NoisetteStuffed Paupiette of Sole with Baby Spinach, Crab & Cream CheesePortobello Mushroom Stuffed with Brie & Caramelized Onion Butternut Squash Ravioli Eggplant Parmesan with a Rich Marinara Sauce & Mozzarella Vegetable Rice Noodle Pad Thai with Spiced Peanut Sauce

DESSERT (Choose 1)

Individual Chocolate Mousse Cake with Chantilly CreamEspresso Scented TiramisuNew York Cheesecake with Fresh BerriesCarrot & Walnut Cake with Cream Cheese IcingBerry Brandy SnapDulce De Leche CakeLemon Raspberry Tower

PearlPACKAGE

$55

2021 PLATED PACKAGES*Price Excludes 15% House Facility fee & HST and are subject to change*

Vegetarian Vegan

* Upgrade to gratin dauphinoise, crushed Yukon gold, fingerling potatoes, or purple potato mash for $1.75/person

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Broccoli & Cheddar SoupMinestrone SoupRoasted Tomato & Thyme BisquéButternut Squash BisquéClam & Seafood ChowderCaesar Salad with Aged Asiago, Crisp Bacon, & Toasted CroûtonsCaprese Salad with Bocconcini Cheese, Roasted Peppers &

Balsamic Glaze Spinach & Strawberry Salad with Goat’s Cheese & a Poppy Seed DressingMixed Leaf Salad with Scorched Tomatoes, Cucumber, Peppers & a Sun-dried Tomato Dressing Swiss Cheese & Maple Smoked Ham Crêpe with a Rich Cheese Sauce

Wild Mushroom Ravioli with a Chive Cream SauceTequila Shrimp with a Lime & Coriander SalsaBaked Brie, Wrapped in Filo with a Cranberry Chutney

Strawberry Shortcake Mousse Cake with Whipped CreamDark Chocolate Cheesecake with Chocolate Cream

White Chocolate & Raspberry CheesecakeCaramel & Pecan CheesecakeChocolate Truffle Mousse

Grilled Medallions of Beef Tenderloin with a Wild Mushroom & Port Cream SauceRoasted Prime Rib of Beef with Yorkshire Pudding & Au JusBraised Beef Short Ribs Cooked in Triple Bogey Beer with Baby Onions & MushroomsDuo Plate. 4oz Beef Tenderloin & Grilled Chicken Su-preme with a Dijon Cream Sauce

Butternut Squash & Maple Risotto Salmon Wellington En CrouteGrilled Fillet of Mahi Mahi with Pico De Gallo

Herb Crusted Rack of Lamb with a Red Current Jus Supreme of Chicken Stuffed with either Goat’s Cheese & Sun-dried Tomatoes, or Brie & SpinachConfit of Duck with Braised LentilsWild Mushroom, Truffle Oil & Parmesan Cheese Risotto

Mushroom & Asparagus Strudel Stuffed with Goat’s Cheese

PearlPACKAGE

$49.99

2021 PLATED PACKAGES*Price Excludes 15% House Facility fee & HST and are subject to change*

DiamondPACKAGE

$66

* Upgrade to gratin dauphinoise, crushed Yukon gold, fingerling potatoes, or purple potato mash for $1.75/person

Selection of freshly baked rolls & butter

STARTER (Choose 1)

DESSERT (Choose 1)

ENTRÉE (Choose up to 3)

All main courses are served with chefs seasonal vegetables, and your choice of either baby roasted potatoes or garlic & herb mash *.

Vegetarian Vegan

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2021BUFFET PACKAGES

The buffet dinner is a popular choice amongst the budget friendly bride. By making your reception menu available in a buffet format you can please everyone from foodies to the picky eaters in the group as each guest can pick and choose what they would like. Buffets also allow you to provide a plethora of options to accommodate different food allergies.

This style of reception gives the night a more laid-back schedule, allowing guests to eat whenever they want and enjoy the rest of the evening.

Each menu is uniquely are designed by our Head Chef Chris Howard.

Please note: Buffets may be subject to government regulations due to COVID-19.

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Selection of Freshly Baked Breads

SALADS & PLATTERSGazpacho Salad with Feta CheeseCaprese Salad with Balsamic Glaze

Mixed Green SaladCaesar Salad

Grilled Vegetable PlatterVegetable Crudité Tray

Selection of Mixed Pickles, Onions, Vegetables, Beets, & Olives

SIDESChef’s Seasonal Mixed Vegetables

Garlic Mashed Potatoes or Roasted Mini Potatoes

ENTRÉE (Choose 2)Slow Roasted Top Sirloin of Beef

Herb Roasted Loin of PorkRoasted Crown of Turkey

Maple Glazed HamRoast Chicken Breast with Wild Mushroom & Baby Onions

DESSERTChef’s Selection of Cakes, Pastries, Pies, & Fresh Fruit

THE Daisy$58

2021 BUFFET PACKAGES*Price Excludes 15% House Facility fee & HST and are subject to change*

KIDS PACKAGES (Kids 12 and Under)3 COURSES PLATED $25Salad or Raw Crudité with DipChicken Fingers & Fries or Cheeseburger & FriesReese’s Pieces Chocolate Brownie with Chocolate Mousse

OR

BUFFET½ price of Buffet package selected for all guests

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Selection of Freshly Baked Breads

SALADS & PLATTERSCreamy Seafood Pasta Salad

Gazpacho Salad with Feta CheeseCaprese Salad with Balsamic Glaze

Mixed Green SaladCaesar Salad

Grilled Vegetable PlatterPita Points with Spinach & Asiago Dip, and Hummus Dip

Vegetable Crudité TraySelection of Mixed Pickles, Onions, Vegetables, Beets, and Olives

SIDESChef’s Seasonal Mixed Vegetables

Garlic Mashed Potatoes or Roasted Mini Potatoes

ENTRÉE (Choose 3)Roasted New York Striploin of Beef

Roasted Prime Rib of Beef Grilled Salmon with a Dill Cream Sauce

Roast Chicken Breast with Wild Mushroom & Baby OnionsHerb Roasted Loin of PorkRoasted Crown of Turkey

Maple Glazed Ham

DESSERTChef’s Selection of Cakes, Pastries, & Pies. With Chocolate Fondue, Marshmallows & Fresh Fruit.

PearlPACKAGE

$49.99

THE Magnolia$68

2021 BUFFET PACKAGES*Price Excludes 15% House Facility fee & HST and are subject to change*

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2021ALL-INCLUSIVE PACKAGE

The all-inclusive option is a popular choice for today’s busy brides. By choosing all-inclusive you get a premium food & beverage experience which includes: Cocktail reception food, plated or buffet dinner, 2 bottles of house wine per table, 5 hour open bar, and late night food. Customize your exquisite meal to exactly what you want for your dream wedding.

If you choose our all-inclusive package, you will have more time to concentrate on the finer details.

Each menu is uniquely are designed by our Head Chef Chris Howard.

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PRE-DINNER COCKTAIL RECEPTION FOOD INCLUDES:CHARCUTERIE: Jamon Serrano (Spain) Prosciutto (Italy), & Salami. Served with House Preserves, Mustards & Olives with a Selection of Artisanal Local Cheese & Artisan Breads & Crackers

3-4 Hot Hors D’oeuvres (pass arounds) Chef’s choice (3-4) or Choose your own:

• Homemade Roma Tomato Bruschetta on Ciabatta Crostini

• Smoked Salmon & Goats Cheese Crepes• Glazed Brie & Cranberry Waffles • Chilled Curried Chicken Salad• Baked Brie & Raspberry En Croute• Szechuan Beef or Vegetable Spring Roll• Fire grilled Chicken Lollipops• Spanakopita

BUFFET DINNER OR GOURMET PLATED DINNER: Please see page 15 for menu options.

HOUSE WINE2 bottles of House Wine per table of 8

5 HOUR OPEN BARLiquor: Smirnoff Vodka, J.P. Wiser’s Deluxe Rye, Bacardi Rum, Tanqueray Gin Beer: Labatt Blue, Budlight, Michelob Ultra, Sleeman Clear, Alexander Keith’s Pale Ale Non-Alcoholic Drinks: Fountain Pop, Orange Juice, Cranberry Juice and Clamato Juice House Wines: Pelee Island Cabernet, Pelee Island Pinot GrigioPremium Wines available ask for upgrade quote Additional Bar hours upon request.

LATE NIGHT MENU Craigowan Golf Club will cut your wedding cake complimentaryPlus one Station:

• Cheese Tray & Crudité Tray• Cheese Nachos with Salsa, Sour Cream, & Guacamole• Poutine Bar• Pulled Pork Slider Bar• Sweet Table• Assorted Handmade Pizzas• Assorted Cold Cut Sandwiches & Pickles served with Chips & Nuts

All-Inclusive WEDDING PACKAGE

*Price Excludes 15% House Facility fee & HST and are subject to change*

$126PER PERSON

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GOURMET PLATED DINNER:Selection of Freshly Baked Rolls & Butter

STARTER (Choose 1)

Broccoli & Cheddar SoupLeek & Potato SoupRoasted Tomato & Thyme BisquéButternut Squash BisquéCaesar Salad with Aged Asiago, Crisp Bacon, & Toasted CroûtonsMixed Leaf Salad with Heirloom Tomatoes, Cucumber, Peppers & a Sun-dried Tomato Dressing

ENTRÉE (Choose up to 3)

All main courses are served with chefs seasonal veg-etables, and your choice of either baby roasted pota-toes or garlic and herb mash *.

Roasted Top Sirloin of Beef with Red Wine GravyGrilled 8oz New York SteakMaple Glazed Ham & Swiss CheeseSupreme of Chicken Stuffed with either Goat’s Cheese & Sun-dried Tomatoes, or Brie & SpinachPork Tenderloin Saltimbocca with Prosciutto & SageGrilled Fillet of Atlantic Salmon with a Tomato & Lemon Beurre NoisetteStuffed Paupiette of Sole with Baby Spinach, Crab & Cream CheesePortobello Mushroom Stuffed with Brie & Caramelized Onion Butternut Squash Ravioli Eggplant Parmesan with a Rich Marinara Sauce & Mozzarella Vegetable Rice Noodle Pad Thai with Spiced Peanut Sauce

DESSERT (Choose 1)

Individual Chocolate Mousse Cake with Chantilly CreamEspresso Scented TiramisuNew York Cheesecake with Fresh BerriesCarrot & Walnut Cake with Cream Cheese IcingBerry Brandy SnapDulce De Leche CakeLemon Raspberry Tower

GOURMET BUFFET DINNER:Selection of Freshly Baked Breads

SALADS & PLATTERSGazpacho Salad with Feta CheeseCaprese Salad with Balsamic GlazeMixed Green SaladCaesar SaladGrilled Vegetable PlatterVegetable Crudité TraySelection of Mixed Pickles, Onions, Vegetables, Beets, & Olives

SIDESChef’s Seasonal Mixed VegetablesGarlic Mashed Potatoes or Roasted Mini Potatoes

ENTRÉE (Choose 2)

All main courses are served with chefs seasonal veg-etables, and your choice of either baby roasted pota-toes or garlic and herb mash *.

Slow Roasted Top Sirloin of BeefHerb Roasted Loin of PorkRoasted Crown of TurkeyMaple Glazed HamRoast Chicken Breast with Wild Mushroom & Baby Onions

DESSERTChef’s Selection of Cakes, Pastries, Pies, & Fresh Fruit

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Hors d’oeuvre (BASED ON 3-4 PIECES PER PERSON)

STANDARD HORS D’OEUVRE$10/PER PERSON

(CHOICE OF 3)

Homemade Roma Tomato Bruschetta on Ciabatta Crostini

Smoked Salmon & Goat Cheese Crepes

Glazed Brie & Cranberry Waffles

Chilled Curried Chicken Salad

Baked Brie & Raspberry En Croute

Szechuan Beef or Vegetable Spring Roll

Fire Grilled Chicken Lollipops

Spanakopita

PREMIUM HORS D’OEUVRE$12/PER PERSON

(CHOICE OF 3)

Smoked Salmon & Goat Cheese Crepes

Steak Tartar Filo Cups

Mahi Mahi Ceviche Cornets

Glazed Brie & Cranberry Waffles

Beef Tenderloin & Black Truffle Tulip

Baked Brie & Raspberry En Croute

Chicken Pot Pie

Atlantic Salmon Wellington

Stationary Options (2 FT OR 4 FT)

CHARCUTERIE BOARD $10/per person - 4ft Board

Jamon Serrano (Spain) Prosciutto (Italy), And Salami Served With House Preserves Mustards And Olives

With A Selection Of Artisanal Local Cheese And Artisan Breads & Crackers

VEGETABLE BOARD $7/ per person

Includes Carrot, celery, grape tomatoes, bell peppers, broccoli, cauliflower and radish.

Served with Herb Peppercorn Dip and Stilton Dip

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Late NightENHANCEMENTS

CHEESE TRAY & CRUDITE TRAY $10 per person/minimum 50 guest

Selection of artisanal cheeses, crackers, fresh vegetables, and dips

NACHO STATION$9 per person/minimum 50 guest

Vegetarian nachos with salsa, sour cream, and guacamole

Add Beef or Chicken for $2

POUTINE STATION$10 per person/minimum 50 guest

Topping : Gravy, cheese curd, green onions, bacon crumble, and diced tomatoes

PULLED PORK SLIDER BAR $12 per person/minimum 50 guest

Topping : creamy coleslaw, buns, pickled jalapeño, corn relish, guacamole, sour cream

SWEET TABLE $10 per person/ minimum 50 guest

Assorted cookies, squares, and butter tarts

HANDMADE PIZZAS$13 per person ( based on 2 pieces per

person)/ minimum 50 guest Chef’s Selection of assorted handmade

pizzas

ASSORTED COLD CUT SUB BOARD

$13 per person/ minimum 50 guest 4ft cold cut sub board served with pickles,

kettle chips and nuts

*Price Excludes 15% House Facility fee & HST and are subject to change*

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Outdoor CeremoniesHERITAGE

WEDDING SITEUP TO 220 GUESTS

$600Our outdoor wedding site is set on the dramatic ivy-covered old stone foundation of the original farm house built in 1856. Our club handles all the set up and take down of the ceremony site and can arrange the seating on our three tier level ground from traditional rows of chairs with an aisle down the center to a ½ circle or horseshoe surrounding the bride and groom. A backup indoor space will be provided for all outdoor functions during inclement weather.

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Indoor Room RentalBALLROOM100-220 GUESTS

for a sit down meal, or up to 250 for cocktail reception

$1500Craigowan’s main ballroom feature floor to ceiling wrap around windows, flooding the room with natural lighting, bringing the outdoors in. The extended patio is perfect for enjoying the tranquility and peace found at Craigowan.

Includes:

• Floor length table linens: white, ivory or black

• Your choice of napkin colour• Round banquet tables• Silver Chiavari chairs • Glassware, flatware, and china• Use of av equipment, microphone and

podium

S.O.C.A.N ($63.49) & ReSound ($26.63) Fees: All licensed venues are required to collect these fees on behalf of the Society of Composers, Authors and Much Publishers of Canada, royalties when copyright music is played by DJ’s. Fees are subject ot change without notice. ReSound levies licensing fees and in turn compensates Artists and Record Companies.

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Bar PackagesENHANCEMENTSHOST/CONSUMPTION BARHost pays for bar based on guest’s tracked drinksHouse Liquor (1oz) $5.53Premium Liquor (1oz) $6.20Domestic Beers (341 ml) $5.53Premium Beers (341ml) $5.75House Wine (6oz.) $6.42Coolers (375ml-500ml) $6.00-7.00Soft Drinks $2.65Sparkling Water $3.32The above prices do not include 15% facility fee and HST.

CASH BARGuest pay for their own drinks with cash, debit or credit cardHouse Liquor (1oz) $6.25Premium Liquor (1oz) $7.00Domestic Beers (341 ml) $6.25Premium Beers (341ml) $6.50House Wine (6oz.) $7.25Coolers (375ml-500ml) $6.80-7.90Soft Drinks $3.00Sparkling Water $3.75The above prices include HST.

TICKET BARTickets are given to each guest at their place setting and can be redeemed at the bar. This is based on pre-selected items chosen by hosts. Charged by redeemed tickets and not by the number of tickets given out.

PUNCHESFruit Punch $75Sangria (White or Red) $120

FOOD & BEVERAGE REGULATIONS: Health regulations and liquour laws Ontario will not permit any beverages or food to be brought into any function room, patio or public area of the clubhouse. Craigowan reserves the right to provide these services. All prices are subject to change without notice.

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Two Souls BUT A SINGLE THOUGHT Two HeartsTHAT BEAT AS ONE

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Let Us Be Apart Of Your Love Story!OUTDOOR CEREMONY AREA | BALLROOM | PATIO

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