2019 GUIDE€¦ · Baltimore Business Journal’s Top 20 Caterers and a Wedding Wire Couples’...
Transcript of 2019 GUIDE€¦ · Baltimore Business Journal’s Top 20 Caterers and a Wedding Wire Couples’...
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2019 GUIDE
I’m so happy about my wedding and reception [at Padonia Park Club] that I want to relive the whole thing! —Jessica
Congratulations, and thank you for considering Padonia Park Club for your
very special celebration!
Our beautiful 30-acre property provides a wonderful fairytale setting for your
big day. Imagine a ceremony at our Lakeside Gazebo with a picturesque
backdrop for exchanging vows. Our indoor venues include The Lakeside
Ballroom and The Clubhouse; both providing for intimate gatherings to large
celebrations. Considering an outdoor reception? We do those, too!
Our culinary team has created a full array of delicious menu options, from
casual to lavish. No request is too extreme, as we specialize in customizing
your event to exceed your every need, without exceeding your budget.
We offer three wonderful packages: Bayberry, Cypress and Day Lily.
We can even customize a package for you, too!
We offer a full-service facility and our staff members are experts in providing
and arranging food, beverages, impressive decor, entertainment, and more.
We provide you with an experienced, full-time wedding specialist dedicated to
your event to ensure perfection, allowing you to enjoy your special day!
Padonia Park Club is located in Cockeysville, Maryland, near Hunt Valley &
Towson, 15 minutes north of downtown Baltimore, one hour north of
Washington, D.C., and only minutes from I-83 and 695. We are one of
Baltimore Business Journal’s Top 20 Caterers and a Wedding Wire Couples’
Choice award winner, hosting thousands of events since 1960.
Schedule an appointment to visit with us so we can show you how we can
create lasting memories for you and your guests! Visit padoniaparkclub.com
or call 410-252-2046.
HERE’S TO YOUR HAPPILY EVER AFTER!
Top 20 Baltimore Caterers
Wedding Wire Couples’ Choice Award™
Table of Contents Wedding Package Details..…….…………………..…........7 Padonia Park Club Map..……………………………...…....9 Lakeside Ballroom Layout…………………………..….…..10 Clubhouse Layout……………………………………….…...11 Bayberry Menu.……………………………………….……..12 Cypress Menu...…………….……………...…………..…..14 Day Lily Menu.……………...……….……………………..16 Bar Packages..………………….…………………..….…...18 Notes………....…………….…….…….……………..…....19
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“Selecting Padonia Park Club was the best decision we made while planning our wedding. We had many special requests and they worked with us to completely customize our day. All the food was delicious! The location and surrounding land was so beautiful it made the perfect back-drop for our pictures. You really cannot find a better total package than Padonia Park Club!” —Elie
Wedding Package includes: Dedicated Event Specialist prior to and during your event to assist with coordination of event details & vendors 30 countryside acres set the stage for beautiful photos Menu tasting for the Bride & Groom Bridal Suite available for 1.5 hours prior to event with food & beverage service Private cocktail party for the bridal party during photos Beer and Wine Bar with upgrades available Butlered service for the head table Hardwood dance floor & vaulted ceilings Floor-length tablecloth & napkin linens in over 50 colors House centerpiece includes hurricane glass, mirror & candle votives Complimentary parking with VIP parking available Event Chef with more than 15 years experience Complimentary cake-cutting service Award-winning Special Events Team Audio/Visual equipment and WiFi
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“This was a beautiful venue! The food was phenomenal! Thank you for making our day so memorable!” —Mary
Guide Map
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Chef’s choice of one Vegetable and one Starch Dinner Rolls, Chilled Soft Drinks, Tea & Coffee
Hors d’oeuvres Choice of three Unlimited for Cocktail Hour
Crab Spring Rolls w/ Oriental Sauce
Cucumber Canape
Chicken Asiago Blossoms
Louisiana Tarts: Seafood Jambalaya-Style filled Tartlets
Mushroom Caps stuffed w/ Spinach & Feta
Stationary Hors d’oeuvres
Chef’s Choice
Salad Choice of one
Caesar Salad House Salad
Entrees 50-99 Guests: Choice of one 100+ Guests: Choice of two
Buffet & Split Plate (+): Choice of two
Roasted Chicken Breast topped w/ Creamy Beurre Blanc Sauce
Chicken Piccata: Chicken in Lemon, Butter, Garlic & Capers
Fire Roasted Chicken served w/ Sundried Tomato Cream Sauce over Bowtie Pasta
Beef w/ Brandy Demi Glaze
Grilled Steak Diablo marinated in Fresh Salsa (+)
Sliced Seared Sirloin in a Red Wine Reduction (+)
Bayberry
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Chef’s choice of one Vegetable
Dinner Rolls, Chilled Soft Drinks, Tea & Coffee
Hors d’oeuvres
Choice of three Unlimited for Cocktail Hour
Asparagus in Puff Pastry French Chicken Salad Tartlets Wild Mushroom Truffle Tart
Skewered Shrimp w/ Remoulade Sauce Mushroom Caps stuffed w/ Crab Imperial
Mushroom Caps stuffed w/ Sausage & Parmesan Miniature Maryland Crab Cakes
Stationary Hors d’oeuvres
Choice of one
Antipasto Boule Bruschetta
Buffalo Chicken Fondue Crudites Display (+)
Artisan Cheese Display (+) Fruit Display (+)
Warm Crab Fondue (+)
Salad
Choice of one
Caesar Salad House Salad
Fire & Ice Salad (seasonal): Tomato, Red Onion, Basil, Balsamic Vinaigrette Field Greens Salad w/ Dried Cranberries, Pecans & Raspberry Vinaigrette
Cypress
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Cypress
Entrees 50-99 Guests: Choice of one 100+ Guests: Choice of two
Buffet & Split Plate (+): Choice of two
Lump Broiled Maryland Crab Cake (6 oz) Filet of Salmon in a Cream Dill Sauce
Grilled Steak Diablo Marinated in Fresh Salsa
Sliced Seared Sirloin in a Red Wine Reduction Shrimp Provencal served w/ White Basmati Rice
Chicken Marsala: A Breast of Chicken topped w/ Marsala Wine Mushroom Sauce
Chicken Scallopini w/ White Wine Sauce Herb Encrusted Prime Rib w/ traditional Au Jus & Horseradish Cream (+)
Petit Filet
Starch
Choice of one
Garlic Mashed Potatoes Wild Rice w/ Herbs & Pecans
Roasted New Potatoes w/ Rosemary & Thyme Roasted New Potatoes dusted w/ Parmesan Cheese
Dinner Rolls, Chilled Soft Drinks, Tea & Coffee
Hors d’oeuvres Choice of three Unlimited for Cocktail Hour
BBQ Scallops Wrapped in Bacon
Artichoke Fritters w/ Lemon Aioli Baked Brie Tartlets
Blackened Tuna
Chesapeake Macaroni & Cheese Lamb Chops
Lobster Canapes
Marinated grilled Eggplant w/ Red Pepper & Mozzarella wrapped in Prosciutto Marinated Skewered Shrimp
Miniature Maryland Crab Cakes
Smoked Salmon on Pumpernickel Points Sliced Tenderloin on Crostini w/ Bearnaise Sauce
Spanikopita: Spinach & Feta in Golden Phyllo
Tenderloin wrapped in Red Pepper & Caramelized Onion
Stationary Hors d’oeuvres Choice of one
Artisan Cheese Display
Crudite Display Hummus Display
Shrimp & Artichoke Fondue
Spinach & Artichoke Fondue Warm Crab Fondue
Salad Choice of one
Caesar Salad House Salad Caprese Salad (seasonal) Fire & Ice Salad (seasonal): Tomato, Red Onion, Basil, Balsamic Vinaigrette
Strawberry & Mandarin Salad (seasonal)
Day Lily
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Entrees
50-99 Guests: Choice of one 100+ Guests: Choice of two
Split Plate (+): Choice of two
Filet Mignon (6 oz) Salmon w/ Teriyaki Glaze
Blackened Ahi Tuna
Herb Encrusted Prime Rib w/ traditional Au Jus & Horseradish Cream Lump Broiled Maryland Crab Cake
New York Strip Steak w/ a Signature Sauce
Chicken Chesapeake Baked Sea Bass Drizzled w/ Soy Ginger Glaze (+)
Vegetable Selection
Choice of one
Steamed Green Beans & Carrots Steamed Broccoli w/ a Hint of Lemon Zest
Steamed Asparagus lightly tossed in a Lemon Butter Sauce
Vegetable Medley to include Sauteed Ribbons of Zucchini, Yellow Squash & Carrots
Starch Choice of one
Garlic Mashed Potatoes New Potatoes w/ Rosemary & Thyme
Orzo sauteed in Olive Oil, Basil, Garlic & topped w/ Shaved Asiago
Roasted New Potatoes dusted w/ Parmesan Cheese Wild Rice w/ Herbs & Pecans
Day Lily
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The Lakeside Ballroom
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The Clubhouse
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Premium Open Bar Liquors—Bacardi Rum, Bailey’s Irish Cream, Bloody Mary Mix, Canadian Club Whisky, Captain Morgan Rum, Dewar’s Scotch, DiSaronno Amaretto, Jack Dan-iels, Jose Cuervo Tequila, Kahlua, Maker’s Mark Bourbon, Coconut Rum, Sour/Margarita Mix, Sagamore Rye Whiskey, Sweet/Dry Vermouth, Tanqueray Gin, Deep Eddy Vodka, Triple Sec & more! Premium Wines—Pinot Grigio and Cabernet Sauvignon Imported & Domestic Beers—Corona, Heineken, Plus 2 Domestics! Champagne Toast
House Open Bar Liquors—Amaretto , Bloody Mary Mix, Scotch, Irish Cream, Caffe Lolita, Dark Rum, White Rum, Coconut Rum, Tequila, Seagram’s Dry Gin, Seagram’s 7, Smirnoff Vodka, Sour/Margarita Mix, Sweet/Dry, Vermouth, Bourbon, Triple Sec House Wines—Pinot Grigio and Cabernet Sauvignon Domestic Beers—Choice of 2: Miller Lite, Yuengling, Coors Light
Domestic Beer and Wine Bar Additional microbrews and imports available. Ask us for further details!
Bar
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Give your celebration a twist.. Let’s create a signature cocktail!
My Happily Ever After
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Padonia Park Club 12006 Jenifer Road Cockeysville, MD 21030
410.252.2046 Fax 410.561.1560
[email protected] PadoniaParkClub.com