2019 EXPOTomatoes and Peppers

“Be Plant Wise,Grow Smarter”

Arkansas TravelerTomato

90 Days Bred at the University of Arkansas by Joe McFerran as an updated version of the region's famously high quality pink tomatoes. Pink fruits are rough, medium-sized, about 6 oz., with an excellent, creamy, mild flavor. Highly adaptable. Indeterminate.

Better Boy Tomato75 Days(VFNASt LB) A spectacular, midseason variety with plump, juicy, deep red tomatoes that often weigh more than one pound. And once they arrive they just keep on coming! Fruits are extremely flavorful, with flesh that's juicy, yet firm. Heavy foliage protects fruits from sun-scald. A highly adaptable variety that thrives in nearly any climate. Demonstrates excellent disease resistance. Indeterminate

BHN 44475 Days(VFFTSt TSWV) Reliable, all-around quality and healthy yields. Resistant to Tomato Spotted Wilt. Excellent yields of bright red, globe-shaped fruits are firm with smooth exteriors and a good flavor. Determinate

Celebrity Hybrid Tomato

70 Days1984 AAS Winner. (VFFNTASt) This AAS Award Winner established a new standard for main-crop hybrids requiring multiple disease resistance. Highly adaptable from Canada to the South. Medium sized, globe-shaped fruits are crack-resistant and average 7 oz. Semi-determinate.

Cherokee Purple Tomato

80-90 Days A reliable producer of unusual, medium pink-purple fruits that appear brown in color, and average 8 to 12 oz., each. Fruits are round to oblate, with no cracking. Exhibits tolerance to mild drought as well as to common diseases. Indeterminate

Early Girl Hybrid Tomato

57 Days (VFF) It's hard to find tasty, full-sized fruits like this extra-early in the season! Meaty, ripe, red fruits, 4 to 6 oz., are slightly flattened and bright crimson throughout. Very appealing, with firm texture and blemish-resistant skin. Heavy yields on hardy vines. Indeterminate

Juliet Hybrid Tomato60 Days (EB) 1999 AAS Winner! Famous for yielding the first elongated, grape-like fruits that don't crack! Clusters of unusual, sweet-flavored fruits cling to the vine longer than any other cherry tomato. Glossy, red-skinned fruits weigh 1 oz. each. Indeterminate

Roma Tomato“San Marzano”

80 Days A little later than Roma, with superb flavor in slightly rectangular-shaped fruits, 3-1/2" x 1-1/2", that are bright red and hang in large clusters. Holds well on the vine and in storage. Extra-high solid content is perfect for canning. Indeterminate

Sungold Hybrid Tomato

57 Days (TSWV) A positively luscious, bite-size, golden beauty overflowing with an abundance of fruits - thin-skinned, with a juicy flesh that holds its oh-so-sweet, fresh-from-the-vine flavor. Very early, and a heavy cropper both outdoors and in greenhouses. Cascading trusses are smothered in fruits that remain ripe and ready for picking over long periods of time. Indeterminate

Supersweet 100 Tomato

65 Days (VF) Staked hybrid plants produce long strands of 100 or more super-sweet cherry tomatoes, weighing about 1 oz. each and measuring 1" in diameter. Extra-high in Vitamin C. Plants bear fruits throughout the season. Requires staking or caging. Indeterminate

Tycoon Tomato“Texas Superstar”

Declared a Texas Superstar® plant by Texas A&M University, this determinate variety produces an abundance of superior, 10–12 oz red fruits. Plants are touted for their excellent resistance to pests and diseases. Fruits ripen about 70 days from transplant.

Anaheim Chili Pepper75 Days One of the most popular chili peppers. Two-celled, mildly-hot fruits, with medium-thick, dark green flesh ripening to bright red. Continuous bearing, high yielding, vigorous, 24 to 30" plants are bushy and upright, providing good foliage cover. Scoville Rating: 500 to 2,500

Baby BellePepper

68 Days These tasty, tiny, 2" by 2-1/2" sweet bells will certainly be the hit of any salad bar and are just the extra touch for that special gourmet dish. These mostly 4-lobed, emerald green beauties waste no time in turning mature bright red! Resistant to Tobacco Mosaic Virus.

Hatch Chile-SandiaPepper

Sandia (hot) Hatch Chile Peppers from New Mexico

Introduced by New Mexico State University in 1956, Sandia plants bear heavy yields of green peppers that ripen to red. Heat increases as fruits redden. Harvest up to an average of 20 fruits per plant. Sandia is sometimes labeled as NuMex Sandia.

Hatch Chile Pepper –Big Jim

Great flavor in a mildly hot green pepper. Developed by New Mexico State University, this is the preferred pepper to make green chili. Heavy producing plant with 12" long by 2-3" wide fruits. Sturdy plant will bow under the weight of these huge peppers!

Jimmy NardelloPepper

80-90 days A sweet frying pepper, with long, 8 to 10" fruits, that are mild, sweet, and just a little spicy. Tapered fruits on bushy plants, turn bright red at maturity. Flavor is distinctive without being overwhelming. A favorite for cooking and eating raw.

Ancho PepperMosquetero Hybrid

80-90 Days A poblano (ancho) that stands out in the crowd for big healthy plants with loads of very large, smooth, dark green, two lobed fruits. Heavy, glossy peppers are 6" long by 3" wide at the shoulders and slightly taper to a flat point. Mild to moderate heat, with a Scoville rating of only 250 to 1,500. The shape and open interior is perfect for stuffing, frying, salsa or when used in favorite recipes. Scoville Rating: 250 to 1,500

Mucho NachoJalapeno Pepper

68-70 Days A mucho impressive jalapeno from Mexico, with a big and powerful taste! Jumbo, 4" fruits are fatter, thicker, heavier, a bit hotter, and up to a full inch longer than regular jalapenos and are usually green (they mature red). Plants are vigorous and high yielding, setting heavy loads about a week earlier than is typical of jalapenos. Scoville Rating: 4,500 to 8,000

Pequin Pepper105 Days Numerous, very hot, pendant fruits, cover bushy plants and grow up to 4" long. Plants can be overwintered indoors. Scoville Rating: 40,000 to 60,000

Sweet BananaPepper

66 Days One of the most popular non-bell sweet peppers, excellent both fresh and cooked! Thick-walled fruits with sweet, mild, waxy flesh are prolifically produced on 16 to 24" plants with pendant fruits. Fruits start out a pale green, ripening to yellow, then red.