2019 Catering Menu

3401 N Nimitz Highway Honolulu, HI 96819-1907

3253 N Nimitz Highway Honolulu, HI 96819-1907

For all your catering needs contact:

Kathy Hansberry | Sales & Catering Manager

Phone: (808) 837-5942 Cellular: (808) 620-8579

Email: kathy.hansberry@outrigger.com

Best Western The Plaza Hotel - 3253 N Nimitz Highway, Honolulu, HI 96819-1907

Airport Honolulu Hotel - 3401 N Nimitz Highway, Honolulu, HI 96819-1907

From small meetings to large gatherings (up to 200), the Airport Hotels offers full service

catering on-site. Complimentary shuttle service to and from Daniel K. Inouye

International Airport (HNL) and affordable daily parking rates makes Best Western® The

Plaza Hotel and the Airport Honolulu Hotel perfect for hosting corporate meetings and

events. Our corporate travelers enjoy close proximity to federal and state offices in down

town Honolulu, as well as the Campbell Industrial Park. Our facilities are also just 8 miles

from the University of Hawaii at Manoa and 5 miles from Hawaii Pacific University.

TABLE OF CONTENTS

Coffee Breaks .................................................................................................. 4

Refreshments ................................................................................................. 4

Baked Goods and Snacks ................................................................................ 4

AM / PM Breaks .............................................................................................. 5

Breakfast Buffets ............................................................................................ 5

Plated Breakfast .............................................................................................. 5

Lunch Buffets .................................................................................................. 6

Light Plated Lunches ....................................................................................... 7

Heartier Plated Lunches .................................................................................. 7

Bentos ............................................................................................................ 8

Boxed Lunches ................................................................................................ 8

Plated Dinners ................................................................................................ 9

Dinner Buffets ............................................................................................... 10

Platters ......................................................................................................... 11

Banquet Bar & Cocktails ............................................................................... 12

Hosted Bar Service Prices .............................................................................. 12

Catering for Meetings & Events

Issued January 1, 2019, menus & pricing are valid until December 31, 2019. 17-18% Service charge and State tax will apply. Subject to change.

4

Coffee Breaks: Kona Blend Coffee or Hot Tea Selection Per Urn (Approx. 40 Servings) ......................................................................................................65.00 Per Pot (Approx. 8 Servings) .......................................................................................................16.00

Refreshments:

Plantation Iced Tea or Tropical Fruit Punch Per Tower (Approx. 30 Servings) ..................................................................................................53.00 Per Pitcher (Approx. 8 Servings).................................................................................................. 19.00

Iced Tea, Fruit Punch, Orange or Pineapple Juice Per Tower (Approx. 30 Servings) ..................................................................................................50.00 Per Pitcher (Approx. 8 Servings).................................................................................................. 16.00

Coke, Diet Coke, Sprite Per Can ........................................................................................................................................ 3.00

Baked Goods and Snacks: Signature Bread Pudding with Crème Anglaise Full Pan (Approx. 30 Servings) .....................................................................................................65.00 Half Pan (Approx. 15 Servings) .....................................................................................................33.00

Bagels with Cream Cheese Per Dozen .................................................................................................................................. 41.95

Assorted Pastries (May include Muffins, Donuts, Brownies, Banana Bread Croissants) Per Dozen .................................................................................................................................. 32.95

Freshly Baked Cookies Assorted, Per Dozen ................................................................................................................... 17.95

8" Round Cake .......................................................................................................................... 28.95 Pick from a selection of Pineapple Upside Down, Guava, Dream Cake, Black Forest, Chocolate Dobash, Chantilly, Coconut Haupia

Seasonal Fresh Fruit Salad Cup .................................................................................................... 6.95 May include honey dew melons, cantaloupes, watermelons, pineapples, grapes, strawberries and/or blueberries

Fresh Whole Fruit ......................................................................................................................... 2.00 Granola Bar .................................................................................................................................. 1.00 Individual Bag of Chip .................................................................................................................. 1.00

Catering for Meetings & Events

Issued January 1, 2019, menus & pricing are valid until December 31, 2019. 17-18% Service charge and State tax will apply. Subject to change.

5

AM / PM Breaks: (minimum 10 Attendees) All Day Breaks ....................................................................................................................... 25.95 pp++ Morning - Assorted Pastries, Fresh Fruit, Coffee & Hot Tea; Mid-Morning: Replenish Beverages; Afternoon: Cookies, Brownies, or Banana Bread Slices, Iced Tea, and Fruit Punch

Healthy Break ......................................................................................................................................... 15.95 pp++ Carrot and Celery Sticks, Fresh Whole Fruit, Cheese Cubes, Crackers and Trail Mix

Sweet Tooth Munchies .......................................................................................................................... 12.95 pp++ Assorted Cookies, Rice Crispy Bars and Brownies

Breakfast Buffets: (minimum 30 Attendees) Bountiful Buffet ...................................................................................................................................... 22.95 pp++ Scrambled Eggs, Country Potatoes or White Rice, Crispy Bacon, Choice of Portuguese Sausage or Ham or Link Sausage, Fresh Biscuits and Gravy, Fresh Fruit, Coffee, and Hot Tea, Orange, Guava or Passion Orange Juice

Traditional Buffet .................................................................................................................................. 20.95 pp++ Scrambled Eggs, Country Potatoes or White Rice, Crispy Bacon, Portuguese or Link Sausage, Coffee and Hot Tea, Orange, Guava or Passion Orange Juice

Continental Buffet .................................................................................................................................. 18.95 pp++ Assorted Pastries and Muffins, Fresh Seasonal Sliced Fruit, Coffee and Hot Tea, Orange, Guava or Passion Orange Juice Add Pancakes to any breakfast buffet ..................................................................................................... 4.00 pp++

Plated Breakfast: Hearty Style Breakfast............................................................................................................................. 19.95pp++ Two Scrambled Eggs, Crispy Bacon and Choice of Portuguese Sausage or Ham or Link Sausage and choice of Country Style Potatoes or Pancakes, or White Rice, Fresh Biscuit and Gravy, Coffee or Hot Tea

Pancake Breakfast ................................................................................................................................... 17.95pp++ Two Pancakes, Two Scrambled Eggs, Choice of Crispy Bacon or Portuguese Sausage or Ham or Link Sausage, Coffee or Hot Tea

Lighter Fare.............................................................................................................................................. 16.95pp++ Spinach Frittata, Seasonal Fresh Fruit, Yogurt Cup, Coffee or Hot Tea

Catering for Meetings & Events

Issued January 1, 2019, menus & pricing are valid until December 31, 2019. 17-18% Service charge and State tax will apply. Subject to change.

6

Lunch Buffets: (minimum 30 Attendees) Children Prices: Half-off for children ages 4-10 years old, 3 and under FREE

Deli Buffet .............................................................................................................................................. 28.95 pp++ Choice of Three: Roasted Sliced Turkey, Honey Ham, Roast Beef, Tuna Salad or Egg Salad White, Wheat, and Sourdough Bread American and Swiss cheese Lettuce, Tomatoes, Cucumber, Onions, Olives, Pepperoncini, Dill Pickles Assorted Condiments Potato Macaroni Salad, Garden Green Salad with Assorted Dressings Chef's Selection of Assorted Cakes and Pies Kona Blend Coffee, Iced Tea, and Fruit Punch

Luncheon Pasta Buffet ........................................................................................................................... 29.95 pp++ Choice of Two Pastas: Spaghetti, Angel Hair, Fettuccine, or Penne Choice of Three Sauces: Marinara, Meatballs Marinara, Bolognaise, or Creamy Alfredo Garden Salad with Assorted Dressings Potato Macaroni Salad Tomato-Mozzarella Salad Italian Pickled Vegetables Baked Garlic Bread Chef's Selection of Assorted Cakes and Pies Kona Blend Coffee, Iced Tea, and Fruit Punch

Hot Lunch Buffet #1 (2 Entrée, 3 Salads) ................................................................................................ 32.95 pp++ Choice of: Teriyaki or Shoyu Chicken or Kalua Pork Fresh Island Fish with Lemon Butter and Caper Sauce Garden Salad with Assorted Dressings Potato Macaroni Salad Tri-Color Pasta Salad Steamed White Rice Chef's Choice of Vegetables Chef's Selection of Assorted Cakes and Pies Kona Blend Coffee, Iced Tea, and Fruit Punch

Hot Lunch Buffet #2 (3 Entrée, 3 Salads) ................................................................................................ 34.95 pp++ Choice of: Teriyaki or Shoyu Chicken, Beef Broccoli or Oriental Style Roast Pork Mahi Dore with Tartar Sauce Spinach Salad with Crispy Wont Tons and Honey Dijon Dressing Potato Macaroni Salad Tri-Color Pasta Salad Steamed White Chef's Choice of Hot Vegetables Chef's Selection of Assorted Cakes and Pies Kona Blend Coffee, Iced Tea, and Fruit Punch

Catering for Meetings & Events

Issued January 1, 2019, menus & pricing are valid until December 31, 2019. 17-18% Service charge and State tax will apply. Subject to change.

7

Light Plated Lunches: *Includes Coffee, Iced Tea and Fruit Punch

Garden Salad with Grilled Chicken ......................................................................................................................... 17.95 pp++ with Shrimp ...................................................................................................................................... 20.95 pp++

Deli Croissant Sandwich ......................................................................................................................... 19.95 pp++ Served with choice of Potato Macaroni Salad or Garden Salad or French Fries

Clubhouse Sandwich .............................................................................................................................. 19.95 pp++ Served with choice of Potato Macaroni Salad or Garden Salad or French Fries

Chicken Caesar Salad.............................................................................................................................. 20.95 pp++

Cobb Salad .............................................................................................................................................. 20.95 pp++

Veggie Burger ........................................................................................................................................ 20.95 pp++ Served with choice of Potato Macaroni Salad or Garden Salad or French Fries

Veggie Pasta ........................................................................................................................................... 20.95 pp++ Served with Garlic Bread

Heartier Plated Lunches: *Includes Coffee, Iced Tea and Fruit Punch

Double Decker Cheeseburger ................................................................................................................ 19.95 pp++ Served with Choice of Potato Macaroni Salad or Garden Salad or French Fries

Reuben Sandwich................................................................................................................................... 19.95 pp++ Served with Choice of Potato Macaroni Salad or Garden Salad or French Fries

Spaghetti and Meatballs ........................................................................................................................ 19.95 pp++ Served with Garlic Bread

Fish & Chips ............................................................................................................................................ 19.95 pp++ Served with Choice of Potato Macaroni Salad or Garden Salad or French Fries

Fried Chicken or Chicken Piccata ........................................................................................................... 21.95 pp++ Served with White Rice and Hot Vegetables

Baked Rosemary Chicken ....................................................................................................................... 22.95 pp++ Served with Mashed Potatoes & Gravy or White Rice, and Hot Vegetables

Catering for Meetings & Events

Issued January 1, 2019, menus & pricing are valid until December 31, 2019. 17-18% Service charge and State tax will apply. Subject to change.

8

Bentos: (minimum 10 Attendees) *Includes (1) bottled water or (1) canned soft drink (choice of Coke, Diet Coke or Sprite)

Bento #1 ................................................................................................................................................ 15.95 pp++ Shoyu Chicken, Battered Cod with Tartar Sauce, Hot Dog, White Rice and Fried Noodles

Bento #2 ................................................................................................................................................. 16.95 pp++ Garlic Chicken, Furikake Mahi with Tartar Sauce, Hot Dog, White Rice, and Fried Noodles

Bento #3 ................................................................................................................................................. 17.95 pp++ Fried Chicken, Mahi Dore with Tartar Sauce, Teriyaki Beef, White Rice, and Fried Noodles

Boxed Lunches: (minimum 10 per selection) Includes (1) bottled water or (1) canned soft drink (choice of Coke, Diet Coke or Sprite)

Choice of Garden Salad or Chips Choice of Cookie or Brownie or Granola Bar

Sandwich or Wrap: Vegetarian or Tofu ................................................................................................................................. 15.95 pp++

Ham or Turkey or Curried Chicken Salad ............................................................................................... 16.95 pp++

Catering for Meetings & Events

Issued January 1, 2019, menus & pricing are valid until December 31, 2019. 17-18% Service charge and State tax will apply. Subject to change.

9

Plated Dinners: Includes:

Choice of Garden Salad or Potato Macaroni Salad Mashed Potatoes or Roasted Red Potatoes or White Rice Slice of Cake or Pie

Kona Blend Coffee, Iced Tea, and Fruit Punch

Roasted Spaghetti Squash with Sautéed Vegetables ............................................................................ 20.95 pp++ Served With Garlic Bread

Fish and Chips ........................................................................................................................................ 22.95 pp++

Vegetarian Stir-Fry (with Tofu add $1) ................................................................................................... 25.95 pp++ Chicken Marsala or Chicken Piccata ...................................................................................................... 26.95 pp++ Crispy Fried Chicken ............................................................................................................................... 26.95 pp++

Roast Beef with Mushroom Gravy ........................................................................................................ 29.95 pp++

Roasted Boneless Loin of Pork or Grilled Pork Chops ............................................................................ 29.95 pp++ Sautéed Mahi Dore w/ Lemon Butter & Caper Sauce ........................................................................... 30.95 pp++ Grilled Salmon Drizzled w/ Kabayaki Sauce .......................................................................................... 32.95 pp++ Rib Eye (8oz) w/Garlic Mushroom Sauce .............................................................................................. 33.95 pp++ New York Steak (8oz) and Garlic Shrimp ............................................................................................... 34.95 pp++

Catering for Meetings & Events

Issued January 1, 2019, menus & pricing are valid until December 31, 2019. 17-18% Service charge and State tax will apply. Subject to change.

10

Dinner Buffets: (minimum 30 Attendees) Children Prices: Half-off for children ages 4-10 years old, 3 and under FREE

Buffet Dinner #1 (2 Entrée, 3 Salads) ...................................................................................................... 35.95 pp++ Chicken Marsala or Chicken Picatta or Grilled Chicken with Lemon Herb Sauce Chinese Style Steamed Fish or Oriental Style Roast Pork Traditional Caesar Salad and Potato Macaroni Salad, Tri-Color Pasta Salad Choice of Starch: Steamed White Rice or Mashed Potatoes or Roasted Red Potatoes Chef's Choice of Hot Vegetables Chef's Selection of Assorted Desserts (Cakes and Pies) Coffee, Iced Tea and Fruit Punch

Buffet Dinner #2 (3 Entrée, 4 Salads) ...................................................................................................... 39.95 pp++ Cajun Spiced Grilled Salmon with Buerre Blanc Topped with a Tropical Fruit Salsa Tender Roast Beef with Mushroom Gravy Chicken Marsala or Chicken Picatta or Grilled Chicken with Lemon Herb Sauce Baby Nalo Field Greens Tossed with Cucumber, Tomatoes, Dried Cranberries, and Candied Walnuts Served with a Raspberry Vinaigrette Potato Macaroni Salad Tri-Color Pasta Salad Choice of Starch: Steamed White Rice or Mashed Potatoes or Roasted Red Potatoes Chef's Choice of Hot Vegetables Chef's Selection of Assorted Desserts (Cakes and Pies) Coffee, Iced Tea and Fruit Punch

Hawaiian Buffet ..................................................................................................................................... 38.95 pp++

Add Poi ............................................................................................................................................... 4.95 pp++ Kalua Pork Teriyaki Beef Fish Dore with Lemon Butter Sauce Chicken Long Rice Fish Poke with Limu Lomi Lomi Salmon Sweet Potatoes Coconut Haupia Squares Fresh Pineapple Spears or Li Hing Mui Pineapple Guava Chiffon Cake

Add-Ons: (Please inquire with our catering manager for customized pricing)

Kalbi Ribs Pork

Lau Lau (per piece)

Guava Glazed Baby Back Ribs Prime Rib (add $150 Chef's Carving Fee)

Catering for Meetings & Events

Issued January 1, 2019, menus & pricing are valid until December 31, 2019. 17-18% Service charge and State tax will apply. Subject to change.

11

Platters: (50 Pieces per order)

Fry Basket (Zucchini, French or Sweet Potato Fries, Onion Rings – Serves 30) ............................................ 125.00

Assorted Maki Sushi (Serves 30) ................................................................................................................... 150.00

Beef & Veggie Skewers ................................................................................................................................. 150.00 Teriyaki Beef Skewers ................................................................................................................................... 150.00 Chicken & Veggie Skewers Brushed w/ Garlic Butter ................................................................................... 150.00 Chicken Yakitori Skewers .............................................................................................................................. 150.00 Crab, Cream Cheese Wonton w/ Sweet Chili Dipping Sauce ....................................................................... 150.00

Chow Mein Noodles

Small (Serves 30) ....................................................................................................................................... 80.00 Large (Serves 50) ..................................................................................................................................... 130.00

Vegetable Crudité Platter or Fresh Garden Salad with Assorted Dressing

Small (Serves 30) ..................................................................................................................................... 120.00 Large (Serves 50) ..................................................................................................................................... 150.00

Finger Sandwiches or Mini Wraps (Serves 30) .............................................................................................. 150.00

May Include: Turkey, Ham, Roast Beef, Tuna, Egg Salad, Vegetarian

Fresh Seasonal Sliced Fruit Platter Small (Serves 30) ..................................................................................................................................... 120.00 Large (Serves 50) ..................................................................................................................................... 150.00

Panko Crusted Mahi Strips w/Soy Ginger Aioli ............................................................................................ 175.00 Salmon Skewers with Yuzu Butter & Ginger Soy Drizzle .............................................................................. 175.00 Bruschetta with Toasted Baguette Slices Brushed w/ Garlic Butter ............................................................ 195.00

Seafood: Fresh Ahi Poke .................................................................................................................................. (Market Price) Shrimp Cocktail, Lemon Wedges & Cocktail Sauce ......................................................................... (Market Price)

Catering for Meetings & Events

Issued January 1, 2019, menus & pricing are valid until December 31, 2019. 17-18% Service charge and State tax will apply. Subject to change.

12

Banquet Bar & Cocktails: Hosted and Non-Hosted Bar Service Available

A Minimum Guarantee of $350 In Beverage Sales Is Required Throughout The Entire Function. If Total Sales Do Not Meet the Required Minimum, the Client Will Be Charged the Minimum Fee of $350 plus state tax and 18% service charge (subject to change).

Hosted Bar Service Prices:

No-Host Bar, add $1 for alcoholic beverages

Premium Wine: Per Glass .......................................................................................................................................................... 10.00

House Wine: Per Glass ............................................................................................................................................................ 7.00

Liquor: Premium Brand Drinks ....................................................................................................................................... 7.00 Well Brand Drinks .............................................................................................................................................. 6.00

Beer: Imported, Local or Specialty Beer ...................................................................................................................... 7.00 Domestic Beer ................................................................................................................................................... 6.00

Non-Alcohol: Canned soft drink (Coke, Diet Coke or Sprite) .................................................................................................... 3.00 Juice ................................................................................................................................................................... 3.00 Bottled Water .................................................................................................................................................... 3.00

STATE LAW: Hawaii Revised Statutes States That It Is Illegal For The Hotel To Serve Liquor To Any Person Under The Influence Of Alcohol. We Reserve The Right To Deny That Person, Using Tact And Diplomacy.

The Bartender Will Examine Identification Cards Before Any Liquor Is Served. Alcoholic Beverages Will Not Be Served To Anyone under the Age of 21 Years, In Accordance with Hawaii State Laws.