2019 Banquet Menus UPDATED 122018 - Marriott …Freshly-squeezed Lambeth Grove Farms Orange and...

2019 BANQUET MENUS

BREAKFAST

BREAKFAST

JW MARRIOTT ORLANDO GRANDE LAKES MENU PROPOSAL

THE MORNING JOG $58 per person

Freshly-Squeezed Lambeth Groves Farms Orange Juice

Garden Fresh Juice

Spinach, Kale, Green Apple, Farm Honey (V, GF, DF)

Market -Style Seasonal Fresh Fruits and Berries (V, GF, DF)

Individual Organic Fruit Yogurt, Greek Yogurt (GF)

House-Made Granola with Whisper Creek Farm Honey (DF)

Quinoa Porridge (V, GF, DF)Brown Sugar, Dried Cranberry, Pecans (V, GF, DF)

Kellogg’s and General Mill’s Dry CerealMilk to Include: Skim and Whole (Gluten-FriendlyOption Upon Request)

Mini Smoked Salmon Bagel, Cucumber Fennel Salad,Caper Cream Cheese

Lake Meadows Farm Hard Boiled EggsChives, Olive Oil, Salt and Pepper (GF, DF)

Egg White Frittata (GF)Garden-Harvested Vegetables, Farmhouse Cheddar

House-Crafted Chicken Sausage Patties (GF, DF)

Skillet-Roasted Breakfast PotatoesOlive Oil, Marinated Tomatoes (V, GF, DF)

Cinnamon Brioche French ToastMaple Syrup, Artisanal Butter

Fresh Breads and Pastries (Gluten-Friendly Options UponRequest) Peanut Butter, Apricot, Mixed Berry, Strawberry, andWhipped Sweet Butter

Freshly-Brewed Coffee, Decaffeinated Coffee and Select Teas

THE MORNING DEW $54 per person

Freshly-squeezed Lambeth Grove FarmsOrange and Grapefruit Juices

Juices to Include: Apple and Cranberry

Market-Style Seasonal Fresh Fruits (V, GF, DF)

Grande Lakes Yogurt BarWhisper Creek Farm Honey Yogurt, Greek Yogurt, Strawberries,Blueberries, Toasted Coconut, Cinnamon Poached Pears,Candied Walnuts, Orange Grand Marnier Mixed Berries


Steel-Cut Oatmeal (DF, V)Walnuts, Raisins, Brown Sugar (V, GF, DF)

Kellogg’s and General Mill’s Dry CerealMilk to Include: Skim and Whole (Gluten-friendly OptionUpon Request)

Cage-Free Scrambled Eggs

Breakfast PotatoesSelect one• Roasted Yukon Potatoes (V, GF, DF)• Home-Fried Potatoes (V, GF, DF)• Hash Browns (GF)• Red Bliss Potatoes (V, GF, DF)• Hash Brown Casserole

Breakfast MeatsSelect two• Smoked Bacon (GF,DF)• Grilled Ham (GF,DF)• Chicken Apple Sausage L inks (GF, DF)• House-Crafted Chicken Sausage Patty (GF, DF)• Pork Sausage Link (GF, DF)• Country Ham (GF,DF)• Peameal Bacon - Additional $2 Per Person

• Canadian Bacon - Additional $2 Per Person

• Peppered Bacon - Additional $2 Per Person

Fresh Breads and Pastries (Gluten Friendly Options UponRequest) Peanut butter, Apricot, Mixed Berry, Strawberry andWhipped Sweet Butter


Legend: Gluten Free (GF), Vegetarian (V), Nut Free (NF), Dairy Free (DF)

Pricing based on 1.5 hours of service. All food and beverage subject to a taxable service charge, currently at 25% and state tax currently at 6.5%.

BREAKFAST


ORLANDO SUNRISE $39 per person

Continental Breakfast

Freshly-Squeezed Lambeth Groves FarmsOrange and Grapefruit Juices

Juices to Include: Apple and Cranberry

Market-Style Seasonal Fresh Fruits and Berries (V, GF, DF)

Individual Organic Fruit Yogurt, Greek Yogurt (GF)


Lake Meadows Farm Hard-Boiled EggsChives, Olive Oil, Salt and Pepper (GF, DF)

Fresh Breads and Pastries (Gluten Friendly Options Upon Request)

Freshly Brewed Coffee, Decaffeinated Coffee and Select Teas

FARM FRESH $45 per person

Individually-Crafted Breakfast (Plated)

Freshly-Squeezed Lambeth Groves Farms Orange Juice

For the Table: (Gluten Friendly Options Upon Request)House Croissants and Cheddar Chive Drop BiscuitsWhisper Creek Farm Honey, Seasonal Preserves, Whipped Butter

First Course:Select one• Mixed B erry and Granola Parfait Jars, Garden Mint• Warm Oatmeal Crème Brûlée• Seasonal Melon Display, Grapes, Berries,

Citrus-Greek Yogurt Sauce (GF)

Second Course:Select one

• Cage-Free Scrambled Eggs, Crispy Smoked Bacon, Pan-FriedPotatoes, Oven-Roasted Tomato and Grilled Asparagus (GF)

• Whisper Creek Farmers QuicheSeasonal Vegetables, Pecan Bacon

• Egg White FrittataSpinach, Roasted Tomato and Charred OnionsSweet Potato Hash, Chicken Sausage

• Short Rib Breakfast HashFried Local Egg, Chipotle Hollandaise

Freshly Brewed Coffee, Decaffeinated Coffee and Select Teas




BREAKFAST ENHANCEMENTS

ENHANCEMENTS

Steel-Cut Oatmeal (V, DF) $7Raisins, Brown Sugar, Walnuts

Anson Mills “Trucker Favorite” Grits $7Cheddar Cheese, Bacon, Scallions (GF)

Grilled Ham, Fried Egg, Swiss, Caramelized Onion $10Tomato Spread, Bialy

Buttered Croissant, Smoked Bacon, Dill Havarti Cheese $10Scrambled Cage-Free Eggs

Whisper Creek Kitchen Egg Sandwich $10Country Ham, Cheddar, Avocado Aioli, House Brioche Bun

Buttermilk Biscuit $10Chicken Sausage, Cage-Free Egg, Farm House Gouda

Whole Wheat English Muffin $10Spinach and Roasted Tomato, Egg Whites,Piquillo Pepper Sauce

Not Just Another Quiche $12Select two• Smoked Bacon, Farmhouse Cheddar• Egg Whites, Tuscan Kale, Caramelized Onions,

Roasted Tomato, Goat Cheese• Spinach, Onion, Roasted Mushrooms

• Chicken Sausage, Peppers, Red Onion, Pepper Jack Cheese

INDIVIDUALLY-CRAFTEDCHEF PLATED ENHANCEMENTS(Attendant required $225 each Chef)

Crafted Omelets (GF) $22 per person(Made Your Way to Order)Cage-Free Eggs, Egg Whites, Egg Beaters®,Ham, Smoked Bacon, Cheddar, Mushrooms, Tomatoes,Sweet Onions, Peppers, Spinach, Chicken Sausage, LumpCrab, Asparagus, Tomato Salsa, Tabasco®, Local Hot SauceBar, Ketchup(One Attendant Per 75 People)

From the Griddle $15 per person(Made Your Way to Order)Belgian Waffles OR Buttermilk Pancakes,Maple Syrup, Whipped Cream, Macerated Berries,Strawberries, Chocolate Chips, Pecans, Bananas,Toasted Coconut, Artisanal Butter(One Attendant Per 75 People)

Make it Southern-Style Waffles by Adding $8 per personHoney-Glazed, Boneless, Fried Chicken

“Going Crepes” $15 per person(Made Your Way to Order)Toppings Bar to Include: Whisper Creek Farm Honey,Macerated Berry Compote, Candied Walnuts, Powdered Sugar,Warm Nutella®, Caramelized Bananas, Cottage Cheese,Whipped Cream, Maple Syrup(One Attendant Per 150 People)

Smoked Salmon Display $15Hard-Cooked Eggs, Capers, Pickled Red Onions,Sliced Tomatoes, Mini Bagels, Chives,Plain and Chive Cream Cheese



BREAKS

MORNING BREAKS


GOOD FOR YOUR BODY $16 per person

Carrot, Apple and Tarragon JuiceOrange, Grapefruit and Ginger Juice(GF, DF, NF)

Baby Carrot Walnut Coffee Cake

House Made Granola Bars

POWER $17 per person

Gourmet Deluxe Nuts (GF, DF)

House Made Beef Jerky (DF, NF)

Assorted Valrhona Chocolate Bark (GF)

Whole Seasonal Fruit

Coconut WaterGreen Machine Vegetable Juice

GRANDE LAKES $22 per person

Primo Rosemary Almonds (GF, DF)

WCK Trail Mix (DF)

House Chips, Black Eyed Pea Hummus (GF, DF, NF)

Citron Granola and Yogurt Parfaits (NF)

Bodega Pesto and Tomato Deviled Eggs (GF, DF, NF)

Valrhona Chocolate Fudge Brownies (NF)

WCF-Infused Water Station: Cucumber Mint and Lemon Berry

EURO COFFEE HOUSE $26 per person

Starbucks® Frappuccino and Double ShotsCold Drip CoffeeFreshly-Brewed Coffee, Decaffeinated Coffee and Select Teas

Flavored Syrups to Include:Hazelnut, Caramel, and Vanilla

Almond Milk, Soy Milk, 2% Milk, Half and Half, Whole Milk

Cranberry Sea Salt Scones, Chantilly Cream

Almond Biscottis

DONUT MADNESS $22 per person

Selection of Donuts to Include:Jelly, Plain, Glazed, Chocolate, Crème Filled, Donut Holes (NF)


Selection of Toppings to Include:Whipped Cream, Chocolate Shavings, Rock Sugar Sticks

MID-MORNING DELIGHT $22 per person

Variety of Specialty Sliced Coffee Cakes

Apples, Bananas and Seasonal Whole Fruits

Macerated Berries and Honey Mint Yogurt (GF, NF)

Lemon Yuzu Bars (NF)


Pricing based on 30 minutes of service. All food and beverage subject to a taxable service charge, currently at 25% and state tax currently at6.5%. Beverages charged on consumption.


AFTERNOON BREAKS

RETRO CANDY $23 per person(Attendant required $225 each Pastry Chef)

Throwback Candy in Cookie Jars to Include:Tootsie Rolls®, Saltwater Taffy, Dum Dum Pops®, Fire Balls®,Peanut Butter Cups, Caramels, Mary Janes, Peppermints

House-Made Vanilla Milk Shakes and Root Beer Floats (NF, GF)

Boylan SodasBottled Waters

LOW-CARB $20 per person

Individual Vegetable Crudités, House Ranch (GF,NF)

Selection of Gourmet Olives (GF, DF, NF)

Sweet and Spicy Bacon Sticks (GF, DF, NF)

Trio of House-Made Nuts (GF, DF)

Rejuvenation Water (NF, DF, GF, SF)

STATE FAIR $24 per person(Attendant required $225 each Chef)

Mini CorndogsKetchup, Ale Mustard, Sweet Relish (NF)

Powdered Funnel Cake (NF)

House Giant Bavarian Pretzel, Ale Mustard (NF)

House Made Sea Salt Potato Chips (GF, DF, NF)

Freshly-Popped Vintage Popcorn CartGourmet Seasonings to Include:Cheddar, Barbeque, Cilantro-Lime (GF, NF)

Assorted Flavored Cotton Candy (NF,DF)

Summertime Lemonade

FONDUE $22 per person

House-Made White Cheddar and Gruyere Cheese SauceGrilled Focaccia, Mini Pretzel Bites, Broccoli, Cauliflower,Asparagus, Carrots (NF)

Valrhona Chocolate Sauce (NF)Strawberries, Grande Lakes Marshmallows, Pound Cake,Vanilla Rice Krispies®

LITTLE ITALY FLATBREAD $27 per person

Four CheesesProvolone, Mozzarella, Asiago, Parmesan (NF)

Prosciutto, Poached PearBalsamic, Arugula (NF)

Condiments to Include:Grated Parmesan, Chili Flakes, Local Hot Sauces, Pepperocinis

Individual Caesar Fondue (NF)

Marinated Gourmet Olives (GF, DF, NF)

Italian Cookies

San Pellegrino WatersClementine, Pomegranate Orange

JW LIFESTYLE $24 per person

All Natural Snack Bars

Assorted Yogurt Smoothies (GF, NF)

Make-Your-Own Trail Mix to Include:Roasted Peanuts, Almonds, Cashews, Dried Cherries,Golden Raisins, M&Ms®

Petite Fruit, Yogurt, and Granola Parfait (NF)

Selection of Whole Fruit

Legend: Gluten Free (GF), Vegetarian (V), Nut Free (NF), Dairy Free (DF), Sugar Free (SF)



AFTERNOON BREAKS

FIT FOR YOU $24 per person

Individual Seasonal Fruit Skewers (GF, DF, NF)

Deviled EggsClassic and “BLT” (GF, DF, NF)

Lebanese FlatbreadChickpea Hummus with SumacTabbouleh Salad with Pita Crisp ( DF, NF)

Naked® Juices

ENERGIZER $26 per person

Red Bull Marshmallows (NF, DF)

Sinful Orange Caramels (NF)

JW Signature Omega Cookies

Kombucha JuiceSmart Waters

Seasonal Whole Fruit

Grande Lakes Sorbet Bars (NF, DF)

*Upgrade Your Break with Chair Massages FromOur World Class Spa* (Ask your Event Manager for Details)

A LA CARTE COFFEE SERVICE

Freshly-Brewed Coffee, $110 per gallonDecaffeinated Coffee and Select Teas

Juices $99 per gallonOrange, Grapefruit, Apple, Cranberry

Assorted Soft Drinks $7 each

Mineral Waters $7 each

Bottled Juices $7 each

Gatorade® $8 each

Red Bull® $8 each

Smart Waters $8 each

Local Kombucha Juice $8 each




BREAK ENTICEMENTS

BREAK ENTICEMENTS $32 per dozen

Cupcakes

Red Velvet, Carrot Cake, Vanilla and Chocolate

Donuts to Include:Chocolate, Glazed, Boston Cream (NF)

Assorted Freshly-Baked Mini Muffins(To Include Gluten-Free Options)

Chocolate and Classic Croissants (NF)

Specialty Sliced Coffee Cakes

Parisian Macarons Selection (GF)

Sinful Coconut Macarons

Swiss Tea Cookies Tasting

Cheerios®, Fruit Loops®, Rice Krispies® and Reese’s Puff®Cereal Treats

European-Style Fruit Jellies (NF, DF, GF)

Chocolate Cover Pretzel Rods

Mini Apple Turnovers (NF)

Gourmet Caramels and Nougats

Luxury Chocolate Truffles

BREAK ENTICEMENTS $64 per dozen

Fresh Tarts and Pies from Around the World

Assorted CookiesOatmeal Raisin, Chocolate Chip, Peanut Butter, Chocolate andSeasonal Cookies

Assorted European Pastries

House-Made Granola Bars

Chocolate Covered Strawberries (NF)

Valrhona Chocolate Fudge Brownies (NF)

Traditional Italian Biscottis

Fresh Fruit Kabobs (NF, DF, GF)

Assorted Cake Pops

Assorted Dessert Shots

Einstein Brothers® BagelsPlain, Blueberry, EverythingChive and Plain Cream Cheese, Toaster Station


Pricing based on 30 minutes of service. All food and beverage subject to a taxable service charge, currently at 25% and state tax currently at 6.5%.


BREAK ENTICEMENTS

GRANDE LAKES DELIGHTERSIndividual Enticements

Display of Sliced Fruit $18 per person

Individual Bags of Deluxe Mixed Nuts $7 per bag

Individual Bags of Roasted Peanuts $6 per bag

Individual bags of Trail Mix $7 per bag

Individual Bags of Chips $6 per bag

Individual Bags of Popcorn $6 per bag

Individual Bags of Pretzels $6 per bag

Individual Bags of Terra® Gourmet Chips $7 per bag

Whole Fresh Fruit $6 each

Giant Pretzels with Ale Mustard $6 each

Individual Candy Bars $6 each

Granola Bars $6 each

Assorted Energy, Power Bars $7 each

Assorted Protein Bars $7 each

Assorted Yogurts $6 each

Locally-Crafted Artisanal Ice Cream and Fruit Bars $8

each Häagen-Dazs® Specialty Ice Cream Bars $7 each

Individual Assorted Dry Cereal Boxes $7.50 per boxWhole, 2% and Skim Milk

Individual Hummus with Grilled Pita $7.50 per person-Lemon Garlic-Rosemary Sea Salt


Pricing based on 30 minutes of service. All food and beverage subject to a taxable service charge, currently at 25% and state tax currently at 6.5%.

LUNCH-OF-THE-DAY BUFFETS


Day of the Week MenusBy selecting the day of the week offering, the lunch menu will be priced at $65 per person

(Further Discounts Will Not Apply)

HARVEST BLEND $69 per person

Monday

Chef-Inspired Soup, Mini Baguette

Baby Lettuce, Port Wine Poached Pears,

Winter Park Bleu Cheese Crumbles, Toasted Almonds,Champagne Vinaigrette (GF)

Chopped Romaine, Peppered Bacon,Grape Tomatoes, Pickled Onions, Creamy Tarragon Dressing (GF)

Roasted Beet SaladCreamy Chèvre, Frisée, Chives, Honey Balsamic Vinaigrette (GF)

Pan Seared SalmonWC Swiss Chard, Saffron Cream (GF)

Chianti Marinated Grilled Flat IronPeppercorn Sauce (GF)

Rosemary Garlic Chicken BreastRed Wine Demi (GF, DF)

Crispy Parmesan Potato Casserole

Charred Brussel Sprouts and Onions (GF, DF, V)

Seasonal Country Style Desserts(To Include a GF, DF, NF Option)

Freshly-Brewed Coffee, Decaffeinated CoffeeSelect Hot TeasFreshly-Brewed Iced Tea

LATIN QUARTERS $69 per person

Tuesday

Chef-Inspired Soup, Tortilla Crisp

Spinach, Roasted Corn, Chayote,Queso Fresco, Agave Lime Vinaigrette (GF)

Avocado, Red Onion, Tomatoes, Cucumber Salad (V, GF, DF)

Shredded Carrot, Jicama and Chipotle Apple Slaw (V, GF, DF)

Sour Orange Marinated Pork Carnitas, Onion Mojo (GF)

Chili Rubbed Mahi MahiLobster Roja Sauce

Chicken Fajitas, Caramelized Peppers and Onions (GF, DF)Toppings to Include:Pico De Gallo, Salsa, Guacamole, Shredded Cheddar,Sour Cream, Jalapenos, Cilantro Lime

Warm Tortillas (V, DF)

Cumin Stewed Black Beans (V, GF, DF)

Cilantro Rice (V, GF, DF)

Desserts with a Latin Flair(To Include a GF, DF, NF Option)



No substitutions please. Kosher, vegetarian and dietary restriction meals served upon request.Pricing based on 1.5 hours of service. All food and beverage subject to a taxable service charge, currently at 25% and state tax currently at 6.5%.


LUNCH OF THE DAY BUFFETS



WHISPER CREEK FARMHOUSE$69 per person

Wednesday


Arugula, Lolla Rosa, Tri-colored Quinoa,

Peppers, Cucumbers, Citrus Vinaigrette (V, DF)

Hearts of Romaine, Garlic Marinated Tomatoes,Kalamata Olives, Focaccia Croutons,Lemon Asiago Dressing

Barley Salad, Carrots, Celery, Pistachios,Golden Raisin Vinaigrette (V, DF)

Braised Chicken Meatballs, Mushroom Cream

Seared Ocean Bass, Lemon Herb Gremolata,Eggplant Caponata (DF)

Brined Pork Loin, Orange Cranberry Relish, Mustard Jus (GF, DF)

Baked Orzo PastaSundried Tomato, Spinach, Pearl Onions, Garlic Puree (V, DF)

Seasonally Roasted Farm Vegetables (V, GF, DF)

Farm Inspired Desserts(To Include a GF, DF, NF Option)


FARM TO FORK $69 per person

Thursday


Butter Lettuce, Radicchio, Lake Meadow Eggs,Sweet Peas, Spiced Pecans, Bacon Dressing (GF, DF)

Mixed Leaves, Poached Golden Beets,Goat Cheese Snow, Ginger Snap Cubes, Citrus Segments,Ice Wine Vinaigrette

Roasted Asparagus, Red Pepper, Artichoke Salad,Red Wine Vinaigrette (V, GF, DF)

Broiled Lemon Basil Chicken Breast,Fried Capers, Chicken Jus (GF, DF)

Florida Grouper, Sundried Tomato Fennel Slaw,Balsamic Brown Butter Sauce (GF)

Herb Marinated Flank Steak, Cipollini Demi (GF, DF)

Warm Yukon Potato Salad, Sherry Onions,Pommery Mustard (V, GF, DF)

Cauliflower and Broccoli Florettes (V, GF, DF)

Grande Lakes Signature PastriesTo Include a GF, DF, NF Option)








THE SOUTHERN TABLE $69 per person

Friday

Chef-Inspired Soup, Gingersnap Croutons

Baby Spinach, Endive, Shaved Radish,Farmhouse Gouda, Pearl Onions, Candied Pecans,White Balsamic Dressing (GF)

Little Gem Lettuce, Kidney Beans,Pickled Watermelon Rind, Grit Croutons, Roasted Tomato,Scallion Vinaigrette (GF)

Blackeye Pea, Country Ham, Peppers,Curley Parsley, Shallot Vinaigrette (GF, DF)

Buttermilk Chicken, Vegetable Velouté

WC Honey Glazed Pork Tri-tip,Cinnamon Apples, Rosemary Demi (GF, DF)

Skillet Roasted Snapper, Smoked Tomato Coulis (GF, DF)

Corn Spoon Bread

Farm-Harvested Root Vegetables (V, GF, DF)

Southern Style Pastries and Pies(To Include a GF, DF, NF Option)


CENTRAL PARKWAY $69 per person

Saturday


Kale, Romaine, Cucumber, Ribbon Carrots,

Black Walnuts, Chia Seed Vinaigrette (V, GF, DF)

Tango, Red and Green Oak, Praline Pine NutsTomato, Pecorino, Lemon Thyme Vinaigrette (GF)

Ancient Grain Farro Salad,Garden Vegetables, Tarragon Dressing (V, DF)

Fennel Dusted Corvina,Preserved Lemon, Chardonnay Sauce (GF)

Braised Short Ribs, Pan Jus (GF, DF)

Slow Braised Chicken, Gourmet Olives, Stewed Peppers (GF, DF)

Fried Eggplant, Garbanzo Beans, Roasted Tomatoes (V, GF, DF)

Butternut Squash Wild Rice (V, GF, DF)

Floridian Inspired Pastries(To Include a GF, DF, NF Option)








4040 $69 per person

Sunday


Super Food Salad, Quinoa, Avocado,Arugula, Sunflower Seeds, Pepper,Sherry Vinaigrette (V, DF)

Sorrel, Iceberg, Wild Mushroom,Pickled Pearl Onions, Green Goddess Dressing (GF)

Heirloom Tomatoes, Balsamic, Cucumber,Focaccia Bread, Dill Vinaigrette (V, DF)

Brown Sugar Pork Belly,Bacon Onion Compote, Jus (GF, DF)

Spice Rubbed Chicken,Charred Tomato Sauce (GF)

Lemon Scented Cobia, Creamed Kale

Marble Potatoes, Caramelized Onions (V, GF, DF)

Green Beans, Shallots, Confit Garlic (V, GF, DF)

Chef-Inspired Desserts(To Include a GF, DF, NF Option)





LUNCH BUFFETS

GRANDE LAKES $72 per person

Cape Canaveral Seafood ChowderBay Scallops, Blue Crab, Rock Shrimp, Oyster Crackers, Tabasco®

Mixed Greens, Cucumbers, Roasted PeppersGrilled Croutons, White Balsamic Vinaigrette (V, DF)

Baby Spinach, Frisée, Toasted Hazelnuts,Dried Cranberry, Goat Cheese, Honey-Cider Vinaigrette (GF)

Charred Corn and Cucumber SaladRoasted Peppers, Herb Vinaigrette (V, GF, DF)

Blackened Chicken ThighsGreen Tomato Chutney (DF)

Seared Gulf SnapperCorn and Hominy Succotash (GF)

Grilled Flank SteakHerb Chimichurri (GF, DF)(Optional Carving Station, Requires $225 Attendant)

Roasted PotatoesCaramelized Onions, Lemon-Thyme Butter (GF, DF)

Creamy White Bean and Pancetta StewGarden Basil (GF)

Orange-Scented Carrots (V, GF, DF)

Grande Lakes Signature Desserts(To Include a GF, DF, NF Option)


GRILL TO PLATE $75 per person(Bring your event to life by adding a charcoal grill to outdoorevents. Attendant required $225 each Chef.)

Romaine Lettuce, Grilled Onions, Roasted Peppers,Grilled Sourdough Croutons, Sundried Tomato Vinaigrette (V, DF)

Yukon Gold Potato SaladHardboiled Egg, Grain Mustard Dressing (GF, DF)

Watermelon Salad, Feta Cheese, MintFresno Syrup (GF)

Grilled Hamburgers and Hotdogs (GF, DF)Vegan Bean and Grain Burgers (V, GF, DF)Sesame Seed Brioche Buns, Whole Grain Hot Dogs Buns

BBQ Grilled Chicken Breast (DF)

Smoked Surplus Ale BBQ Pulled Pork

Steakhouse Potato Wedges, Black GarlicButter, Chives

Sharp Cheddar Macaroni and Cheese

Grilled AsparagusRoasted Tomato, Onions (V, GF, DF)

Corn on the CobBrown Sugar-Bacon Baked Beans (GF, DF)

Toppings to Include:Cheddar, Swiss, Provolone, Bibb Lettuce, Red Onion,Sliced Tomato, Ketchup, Dijon Mustard, HerbMayonnaise, Sweet and Spicy Pickle Chips



Enhancement: $15 per personSmoked Peel and eat Shrimp (3 per person)Spicy Cocktail Horseradish Sauce, Lemon Wedges,Local Hot Sauce


No Substitutions Please. Kosher, vegetarian and dietary restriction meals served upon request.Pricing based on 1.5 hours of service. All food and beverage subject to a taxable service charge, currently at 25% and state tax currently at 6.5%.


LUNCH BUFFETS

DELI MENU $65 per person(Indoors Only)


Baby GreensGarbanzo Beans, Pickled Red Onions, Roasted Beets,Herb Croutons, Shaved Parmesan,Creamy Tarragon Dressing and Citrus Vinaigrette

Tri-Color Quinoa SaladBaby Kale, Cherry Tomatoes, English Cucumbers,White Balsamic Dressing

Southern Potato Salad

Oven Roasted Turkey BreastBlack Forest HamPeppercorn Crusted Roast BeefHerb Marinated Tofu

Aged Sliced CheddarBaby Swiss CheeseProvolone

Bibb Lettuce, Vine Ripe Tomatoes, Shaved Red OnionsSpicy Brown Mustard, Dijon Mustard, Herb Mayonnaise

PicklesHouse BBQ ChipsFocaccia Bun, Sliced White Bread, Wheat Knot, Sliced Pumpernickel

Grande Lakes Signature Desserts(To Include a GF, DF, NF Option)





PLATED LUNCH

INDIVIDUALLY-CRAFTED LUNCHThree courses: main plate, choice of salad and sweet delighter, crafted for your event

GREENSSelect One

• Spinach Frisée SaladRoasted Mushrooms, Hard Boiled Eggs, Spiced Pecans,Smoked Bacon, Sherry Vinaigrette (GF, DF)

• Hearts Of Romaine SaladEnglish Cucumbers, Radishes, Croutons, Creamy Chèvre,Pickled Tomato, Herb Ranch Dressing

• Arugula and Lola Rosa SaladRoasted Golden Beets, Bleu Cheese, Candied Walnuts,Champagne Vinaigrette (GF)

• Baby Greens, Shaved Fennel, Candied Pistachios,Gingersnap Croutons, Citrus Segments,Honey Balsamic Vinaigrette (DF)

MAIN PLATESSelect One

• Grilled Petite Filet Mignon $64Creamed Swiss Chard, Baby Carrots,Fingerling Potatoes, Red Wine Demi

• Herb-Crusted Grouper $59Mushroom Risotto, Charred Tomato,Broccolini, Lemon Beurre Blanc

• Roasted, Citrus-Brined Chicken Breast $55Shallot Potato Puree, Haricots Verts,Sunburst Squash, Chicken Jus (GF)

DESSERTSSelect One

• Amaretto TiramisuCaramel Crémeux, Almond Biscotti

• Dark Chocolate and Gianduja Layer BarRed Berries, Vanilla Anglaise

• Key Lime Pie, Orange CreamMargarita Gel, Citrus Compote (NF)

• Coconut Panna Cotta, Fresh FruitsPineapple Carpaccio, Coconut Macaroon (DF)

• NY Cheesecake, Blueberry CompotePistachio Coral Sponge

• Pecans Tart, Caramelized BananasFudge and Exotic Cream

• Light Layer Cake, Fresh BerriesChantilly Cream, Apricot Coulis(GF, NF)

BEVERAGES



Kosher, vegetarian and dietary restriction meals served upon request.Pricing based on 1.5 hours of service. All food and beverage subject to a taxable service charge, currently at 25% and state tax currently at 6.5%.

GRAB-AND-GO-LUNCH


BAG IT $49 per personChoice of (3) Three Selections for YourExperience. All bag lunches include apple of theseason and individual bag of Miss Vickie’s®Potato Chips.

CRAFTED SALAD• Grilled Chicken Caesar Salad

Kalamata Olives, Grape Tomatoes, Shaved Parmesan,Olive Oil Croutons, Lemon Garlic Dressing

CRAFTED SANDWICHES

• Balsamic-Roasted PortobelloMozzarella, Frisée, Caramelized Onion, Pepper Aioli,Rustic Whole-Grain Bread

• All-Natural TurkeyPeppered Bacon, Tomato, Bibb Lettuce,Herb Mayo, Cranberry Loaf (DF)

• VegetarianSundried Tomato Tortilla, Pesto Hummus, Arugula,Grilled Tofu, Garden Vegetables, Roasted Red Peppers (V)

• Roast BeefPickled Red Onion, Dill Havarti, Baby Kale,Horseradish Cream, Sourdough Roll

• Italian GrinderHam, Soppressata, Pepperoni, Banana Peppers, Provolone,Arugula, Whole-Grain Mustard, Focaccia Bun

SALADSSelect One

• Southern Potato Salad (V, GF, DF)

• Orzo Greek Salad, Red Wine Dressing

• Quinoa, Spinach, Garden VegetablesWhite Balsamic Vinaigrette (V, GF, DF)

DESSERTSSelect One

• Chocolate Chip Cookie (NF)• Signature S ea Buckthorn Berries and Granola Bar• Chocolate Fudge B rownie (NF)• Oatmeal Raisin Cookie (NF)• Blueberry Almond Cake• Yuzu-Lemon B ar (NF)• Paleo Chocolate Almond Butter Bar (V, GF, DF, Paleo)

BAG LUNCH ENHANCEMENTS

Soft Drinks $7 each

Bottled Iced Teas $7 each

Bottled Waters $7 each

Gatorade® $8 each

Red Bull® $8 each

Local Kombucha Juice $8 each

Upgrade toTerra Chips® $2 per person

Upgrade toVegetable Straws® $2 per person

Convert a Box Lunch Menu to a “Market Style Buffet” at$56 per person.

Menu will include:- Two Salads- Three Sandwiches- Two Desserts


All bag lunches will be presented in bags made from 100% recyclable materials — reuse them again or we will happily recycle them for you.All food and beverage subject to a taxable service charge, currently at 25% and state tax currently at 6.5%.

GRAB-AND-GO LUNCH

DINNER

DINNER BUFFETS


SMOKED ON THE LAKES $130 per person(Attendant Suggested for Salad Below at $225 each Chef)

Hearty Greens, Tomatoes, Cucumbers, Carrots, Golden BeetsSmoked Almonds, Aged Balsamic Dressing (V, GF, DF)

Tuscan Kale, Romaine, Parmesan Cheese,Focaccia Croutons, Caesar Dressing

Loaded Potato SaladBacon, Scallions, Sour Cream, Cheddar (GF)

Blue Crab and Quinoa Salad, RoastedRed Pepper Dressing (GF, DF)

Roasted Asparagus and Tomato (V, GF, DF)

Spinach and Caramelized Onion Quinoa Cake,Butternut Squash Puree (V, GF, DF)

Sweet Potato and Green Bean Hash (V, GF, DF)

Grande Lakes Mac n Cheese

Smoked Beef Brisket (DF)BBQ Sauce, Artisan Rolls(Attendant Required $225 each Chef)

Cashew-Crusted GrouperSmoked Tomato Coulis(Attendant Required $225 each Chef)

Roasted Lemon-Herb Chicken,Green Peppercorn Sauce (GF, DF)

Gulf Shrimp Station (Based on 3 Pieces per Person)Smoked Paprika and Garlic Butter(Attendant required $225 each Chef)



FUSION NIGHTS $145 per person(Attendant Suggested for Salads Below at $225 each Chef)

Chopped Greens, Mango, Pickled Red Onions,Hearts of Palm, Black Pepper Dressing (V, GF, DF)

Hearts of Romaine, Sweet Corn, Roasted Red Pepper,Avocado and Roasted Shallot Vinaigrette (V, GF, DF)

White Bean Chorizo Salad, Scallion Vinaigrette (GF, DF)

Marble Potato Salad (V, GF, DF)Caramelized Onion, Whole-Grain Mustard Vinaigrette

Macaroni Salad, Pancetta, Peppers, Carrots, Peas,Whole Grain Mustard, Mayo (DF)

Whipped Boniatos (GF)

Yucca Fries, Chive Aioli (GF, DF)

Sweet Corn Fritters, Cilantro Remoulade

Fire-Roasted Garden Vegetables (V, GF, DF)

Seared Pork Belly, Mojo Sauce, Artisan Rolls (GF, DF)(Attendant Required $225 each Chef)

Grilled Flat Iron Steak, Chimichurri (GF, DF)(Attendant Required $225 each Chef)

Slow-Braised Chicken, Peppers, Tomatoes (GF, DF)

Seafood PaellaMussels, Gulf Shrimp, Snow Crab (GF, DF)(Attendant Required $225 each Chef)




Minimum of 100 guests. Labor fee of $225 for fewer than 100 guests. Kosher, vegetarian and dietary restriction meals served upon request.Pricing based on 1.5 hours of service. All food and beverage subject to a taxable service charge, currently at 25% and state tax currently at 6.5%.

DINNER BUFFETS


FLORIDA SIZZLE FROM $165

Inspired by Whisper Creek Farm(Attendant Suggested for Salads Below at $225 each Chef.)

Baby Greens, Cucumbers, Carrots, Spiced Pecans,Orange-Honey Vinaigrette (GF, DF)

Little Gem Greens, Hard-Boiled Egg, Bacon,Oven-Roasted Tomatoes, Cilantro Vinaigrette (GF, DF)

Three-Bean Salad, Toasted Almonds, Roasted Pearl Onions,Garden Herbs, White Balsamic Dressing (V, GF, DF)

Gulf Coast Red Grouper, Brown Butter Cream (GF)

Braised Beef Short Ribs, Braising Jus (GF, DF)

Citrus-Brined Chicken, Pepperonata Sauce (GF, DF)

Whole-Grain Mustard Pork Loin, Artisan Rolls (GF, DF)(Carving Station Attendant Required $225 each Chef)

Low Country Boil (GF, DF)Shrimp, Crab, Corn, Red Bliss Potatoes, Smoked Sausage

Raw Bar (Based on 3 Pieces per Person)Blue Point Oysters, Gulf Shrimp, Snow Crab Claws (GF, DF)Lemon Wedges, Local Hot Sauces, Cocktail Sauce,Patron® Mignonette(Attendant Required $225 each Chef)

Charred Brussels Sprouts and Bacon (GF, DF)

Orange-Spiced Carrots (V, GF, DF)

Celery Root-Potato Purée (GF)

Jasmine Rice, Green Onion, Garlic (V, GF, DF)




Minimum of 100 guests. Labor fee of $225 for fewer than 100 guests. Kosher, vegetarian and dietary restriction meals served upon request.Pricing based on 1.5 hours of service. All food and beverage subject to a taxable service charge, currently at 25% and state tax currently at 6.5%.


PLATED DINNER

INDIVIDUALLY-CRAFTED DINNERThree courses: main plate, choice of salad and sweet delighter, crafted for your event Artisanbread served upon request

GREENSSelect One

• Bibb Lettuce Leaves, Spinach, Bocconcini Mozzarella,Oven-Roasted Tomatoes, Herb Croutons,White Balsamic Dressing

• Lolla Rosa, Frisée, Smoked Almonds, Manchego Cheese,Crispy Jamón Serrano, Caramelized Onions,Sherry Vinaigrette (GF)

• Baby Romaine, Olives, Grilled Ricotta Salata,Marinated Grape Tomatoes, Pickled Fennel,Creamy Herb Dressing (GF)

• Mixed Leaves, Poached Pears, Bleu Cheese, Spiced PecansChampagne Vinaigrette (GF)

MAIN PLATESSelect One

• Pan-roasted Alaskan Halibut $95 per personRoasted Garlic Polenta Cake, Red PepperCoulis, Artichoke, Broccolini, Buerre Blanc (GF)

• Ocean Sea Bass $95 per personCreamy Farro Risotto, Tomato Fondue,Sunburst Squash, Baby Zucchini, Scallions

• Pan-roasted Chicken Breast $94 per personChicken Jus, Haricots Verts, Blistered TomatoCreamy Quinoa and Spinach Risotto (GF)

• Grilled Filet Mignon $110 per personCelery Root Puree, Roasted Carrots,Asparagus, Mushroom Demi (GF)

• Braised Beef Short Ribs $110 per personTruffle Potato, Asparagus, Charred ShallotRed Wine Glaze (GF)

• Filet Mignon and Marinated Shrimp $125 per personButternut Squash Puree, Bleu Cheese Grits Cake,Haricots Verts, Slow-Roasted Tomato, Onion Demi (GF)

• Filet mignon and Seared Sea Scallop $125 per personParmesan Potato, Balsamic Roasted Cipollini Onion,English Pea Puree, Artichoke, Red Wine Sauce (GF)

DESSERTSSelect One

• Dark Chocolate Layer CakePeanut Butter Crunch, Lemon Cream

• White Chocolate Cheesecake,Cherry Compote, Pistachio Macaron

• Lemon Lime Bar, Citrus SegmentsWatermelon, Tequila Grapefruits Gel (NF, GF)

• Vanilla and Raspberries NapoleonPeach Coulis, Champagne Gel (NF)

• Strawberry Shortcake ParfaitBubble Gum Marshmallow, Chantilly

• Grand Cru® Chocolate EssayEntremets, Truffle, Cake, Macaron, Mousse

• Caramelized Apple TartGreen Apples Coulis, Caramel Emulsion

BEVERAGES

Freshly-Brewed Coffee, Decaffeinated CoffeeSelect Hot TeasFreshly-Brewed Iced Tea Served Upon Request




PLATED DINNER ENHANCEMENTS

INTERMEZZO $7 per person

Grapefruits-Prosecco (NF,GF)

Raspberry-Champagne (NF,GF)

Green Apple-Calvados (NF,GF)

Peach-Chardonnay (NF,GF)

COLD APPETIZERS $10 per person

Black Label Jamón SerranoCarpaccio of Melon, FriséeChampagne Vinaigrette, Marcona Almonds

House-Made Duck “Ham”Navel Orange, Arugula, Leatherwood Honey

Loch Duart Smoked SalmonCrepe Potato Latke, CucumberSalad Crème Fraîche, Caviar

Beets in all Their GloryArugula, Lavender Honey-MascarponeSalted Caramel Pine Nuts

HOT APPETIZERS $15 per person

Potato GnocchiButternut Squash, Crispy Pork BellySage-Brown Butter, Gouda

Local Chèvre RavioloSweet Pea Nage, BasilOil Petite Herb Salad

Wild Mushroom ArancciniLeek Fondue, Truffled Celery Hearts Salad

Short Rib RavioliTruffle Nage, Aged ParmesanPetite Arugula Salad

Caramelized Foie GrasCipollini Onions, Green GrapesMâche, Butter Toasted Brioche



RECEPTIONS

RECEPTIONS


HAND-PASSEDCOLD HORS D’OEUVRES $108 per dozen

Roasted-Vegetable Sourdough Crostini (V, DF)

Ginger Soy-Marinated Beef Tataki Skewer (DF)

Ancho Chili Chicken Tostada,Black Bean Spread, Avocado Salad

“BLT” Cage-Free Deviled EggSmoked-Bacon, Frisée (DF, GF)

Cucumber Lobster CannoliLemon Parsley Sauce (DF, GF)

Ahi Tuna Tartar,Wasabi Crème, Wonton Crisp

Lump Crab Salad-Stuffed Peppadew PepperLemon Relish (GF, DF)

Chili Lime-Rubbed Shrimp,Citrus Crème Fraîche (GF)

Vegetable Summer RollPeanut Dipping Sauce (GF, DF, V)

Walnut and Goat Cheese LollipopBerry Jam (GF)

Tomato Fondue TartGarlic-Herb Cheese

Pulled Chicken TostonesAsparagus Fennel Slaw (DF, GF)

HAND-PASSEDHOT HORS D’OEUVRES $108 per dozen

House Chicken Meatball,Pesto cream

Semolina-Dusted Scallops Wrapped In BaconHoney Glaze (DF, GF)

Mushroom StrudelBalsamic Glaze

Seared Dungeness Crab CakeFlorida Citrus Aioli (DF)

Vegetable Spring RollSweet Chili Sauce (GF, DF, V)

Beef Short Rib Potato CroquetteTruffle Aioli

Crispy Mofongo Plantain Balls, Mojo Aioli (GF, DF, V)

Coconut-Crusted ChickenOrange Horseradish Marmalade (DF)

Popcorn Soup Shooter (GF)

Braised Pork Belly BiscuitBarbeque Sauce, Slaw (DF)

Three-Cheese AranciniSundried Tomato Aioli

Smoked Bacon Corn FritterCajun Remoulade


Pricing based on 1.5 hours of service. All food and beverage subject to a taxable service charge, currently at 25% and state tax currently at 6.5%


RECEPTION ACTION STATIONS

GRANDE LAKES RAW BAR $40 per person(Attendant required $225 each Chef. Based on 5 pieces per person.)

Seasonal Selection of Oysters on the Half Shell,Mignonette, Horseradish, Cocktail SauceChili Oil, Lemon

Spicy Shrimp Cocktail (GF, DF, NF)

Snow Crab Claws

SHRIMP STATION $35 per person(Attendant required $225 each Chef. Based on 5 pieces per person.)

Garlic, Lemon, ParsleyCoconut Green Curry, Thai Basil (GF, DF, NF)Caramelized Mango and Jerk Vinaigrette

QUESADILLA STATION $28 per person(Attendant required $225 each Chef)

Oaxacan PorkQueso Fresco and Green Onion (NF)

Chipotle-Rubbed ChickenMonterey Jack, Poblano

Caramelized Onion and Pepper,Smoked Cheddar, Cilantro

Guacamole, Sour Cream, Pico de Gallo

IBÉRICO HAM BAR $40 per person(Attendant required $225 each Chef. Ibérico Ham is the highestquality dry cured ham produced in Spain, from the prized Ibérico Pig.Please allow a 2 week leadtime.)

Ibérico HamArtisan Mustards, Preserves

Artisan Spanish Cheese SelectionRustic Breads, Rolls

“CIOPPINO” STYLEMUSSELS AND CLAMS $40 per person(Attendant required $225 each Chef. Based on 5 pieces per person.)

Clams, Mussels, and Chorizo in Saffron Tomato BrothGrilled Focaccia Toast Points (DF, NF)

RISOTTO $30 per person(Attendant required $225 each Chef)

Pulled Duck Confit, Sweet Peas, Asiago

Shrimp, Asparagus, Blistered Peppers (GF,NF)

Wild Mushroom, Truffle, ShavedParmesan, Herbs

ASIAN-INSPIRED $30 per person(Attendant required $225 each Chef)

Chicken and ShrimpGovernor’s Sauce (DF)

Tofu pad ThaiCrushed Peanuts

Lemon Vegetable Spring Rolls

AHI TUNA EXPERIENCE $35 per person(Attendant required $225 each Chef)

Sesame Seared Tuna LoinGinger-Soy Reduction

Poké TunaScallions, Lime Crema

Wakame Seaweed SaladDaikon slaw, rice wine, garlic, vinegar

MADE-TO-ORDER SUSHI $35 per person(Attendant required $225 each Chef. Based on 5 pieces per person.)

Seasonally Inspired Maki and NigiriElaborate Display of Garnish and CondimentsRolled-to-Order (DF, NF)


Attendant required $225 each Chef. Pricing is per person. Pricing based on 1.5 hours of service. All food and beverage subject to a taxable servicecharge, currently at 25% and state tax currently at 6.5%


RECEPTION CARVING STATIONS

CURRY-CRUSTEDLEG OF LAMB $425 (serves 15)(Attendant required $225 each Chef)

Lentil Salad, Golden Raisins, Chermoula Sauce

CITRUS-BRINEDPORK LOIN $425 (serves 30-40 )(Attendant required $225 each Chef)

Whole Grain Demi, Tasso Ham Grits (GF)

PINEAPPLE-GLAZED HAM $450 (serves50-60)

(Attendant required $225 each Chef)

Five-Spice Apple Wedges, Whipped Potatoes (GF)

BROWN SUGAR-RUBBEDJERK PORK LEG $450 (serves50)(Attendant required $225 each Chef)

Peas and Rice, Lime-Cilantro Vinaigrette (GF)

TURKEY ALA BRASA $495 (serves 30)(Attendant required $225 each Chef)

Caramelized Onion, Orange-Scented Carrots, Rocoto Aioli (GF)

THYME MARINATEDTURKEY $500 (serves 30-40)(Attendant required $225 each Chef)

Whole-Grain Mustard Potato SaladHoney-Glazed Root Vegetables

HERB-CRUSTED GROUPER $550 (serves 20-30)(Attendant required $225 each Chef)

Mushroom Bulgur, Tomato Butter

CASHEW-CRUSTEDHALIBUT $550 (serves 20-30)(Attendant required $225 each Chef)

Cilantro basmati rice, citrus cream sauce

BBQ-RUBBEDBEEF BRISKET $550 (serves 20-30)(Attendant required $225 each Chef)

Horseradish Potato Puree, Ancho Chili BBQ Sauce (GF)

SMOKED CHILI-CRUSTEDBEEF STRIPLOIN $575 (serves 30-40)(Attendant required $225 each Chef)

Spiced Sweet Potato Hash, Black Pepper Demi (DF, GF)

CHAR-CRUSTEDBEEF TENDERLOIN $600 (serves15-20)(Attendant required $225 each Chef)

Crushed Yukon Gold Potatoes, Creamed SpinachMushroom Demi-Glace

WHOLE SUCKLING PIG $600 (serves 40-50)(Attendant required $225 each Chef)

Apple-Sage Cornbread Stuffing, Sherry Reduction

PEPPERCORN-CRUSTEDVEAL STEAMSHIP $725 (serves 60-70)(Attendant required $225 each Chef)

Roasted New Potatoes, Tarragon Hollandaise (GF)




RECEPTION ACTION STATIONS

BRUSCHETTA PRESENTATION $25 per person(Attendant required $225 each Chef)

Chickpea HummusTabbouleh SaladBasil Olive TapenadeWalnut-Chèvre SpreadGrilled and Marinated VegetablesCaramelized Onion ChutneyArtisan Breads, Toast

INTERNATIONAL CHEESES $25 per person(Attendant required $225 each Chef)

Market Display Of International Artisanal Cheeses To Include:Westminster Gold CheddarFourme De AmbertMorbierBeemster XO GoudaCambazolaMozzarella *Made-To-Order*

Violette MustardFried Marcona AlmondsFig and Sage PreservesRaw Chestnut Honey

Rain Coast CrackersGrissiniFrench Baguettes

SALAD STATION $20 per person(Attendant required $225 each Chef)

Spinach SaladWoodland Mushrooms, Hard-Boiled Eggs,Spicy Pecans, Smokey Bacon Vinaigrette

Arugula and FriséePickled Beets, Candied Pine NutsRicotta Salata, Cherry Vinaigrette

Bibb SaladEndive and Radicchio, Caramelized ApplesOregon Smokey Bleu, GuancialeGolden Raisin Vinaigrette

Toybox Tomato and Mozzarella SaladArugula, Basil, Balsamic

ANTIPASTO PLATTER $30 per person

A Market Display of International ArtisanalCheeses And Cured And Smoked Meats To Include:Fiscalini CheddarPecorino RomanoBeemster XO GoudaCambazolaSalametto PiccanteSoppressataSalame NostranoProscuitto

Grilled ArtichokesRoasted PeppersPepperonciniMarinated MushroomsItalian OlivesMarcona AlmondsArtisan Mustards and PreservesFig Preserves

Rain Coast CrackersGrissiniFrench Baguettes

SUSHI $90 per dozen

Chef’s Seasonally-Inspired Selections(Minimum of 9 dozen required. Based on 5 pieces per person.Attendant required $225 each Chef)

Assorted Maki and NigriRaw and Cooked Pickled GingerWasabiSoy Sauce


Pricing is per person. Pricing based on 1.5 hours of service. All food and beverage subject to a taxable service charge, currently at 25% and state taxcurrently at 6.5%


RECEPTION DESSERT ACTION STATIONS

A LA MINUTE STRAWBERRYVACHERIN $16 per person(Attendant required $225 each Chef)

Swiss Meringue, Berries, Strawberry Sorbet,Pistachio Financier

FLAMBÉED CRÉPES $18 per person(Attendant required $225 each Chef) (NF)

Rum Flambéed Crépes, Roasted Pineapple, Vanilla Ice Cream

CHERRIES IN ALL THEIR GLORY$16 per person(Attendant required $225 each Chef) (NF, GF)

Stir-Fried Cherries, Angel Food Cake, Yogurt Sorbet

WARM APPLE PI E $20 per person(Attendant required $225 each Chef)

Heirloom Apple Pie, Hazelnut Espuma, Vanilla Ice Cream

BANANAS FOSTER $16 per person(Attendant required $225 each Chef)

Old Rum Flambéed and Caramelized Bananas, Banana Bread,Peanut Butter Ice Cream

ICE CREAM, GELATOAND SORBET BAR $20 per person(Attendant required $225 each Chef)

Ice Cream, Gelato and Sorbet TastingAssortment of Toppings and S auces to Include:Chocolate Sauce, Whipped Cream, Mini Pearls, Toasted Coconut,Gummy Bears®, Oreo® Crumbs, Berries, Poached Peaches

FANTASY MILKSHAKES, HIPSTERSTYLE $16 per person(Attendant required $225 each Chef) (NF)

Malt, Strawberry and Vanilla Milkshakes Adorned with Candiesand Other Sweets

ADULT SNOW CONES $18 per person(Ice Sculpture Required at $1,500)(Attendant required $225 each Chef) (NF)

Spiked Flavors to Include: Tequila Sunrise, Cranberry Vodka, Rum& Coke, Margarita Azul, Green Apple Gin

WARM GELATO PANINI $18 per person(Attendant required $225 each Chef)

Warm Milk Bread Bun, Coffee Gelato, Chocolate Crunch

WARM BROWNIEICE CREAM SUNDAE $16 per person(Attendant required $225 each Chef)

Warm Valrhona Chocolate Brownie, Vanilla Ice Cream,Butterscotch Sauces, Fudge, Chantilly Cream

CHOCOLATE S’MORES TART $18 per person(Attendant required $225 each Chef)

Grand Cru® Valrhona Chocolate Tart, Toasted MarshmallowsMint Chocolate Chip Ice Cream



WHITE WINE LIST


CHAMPAGNE/SPARKLING(Wines are listed from light to full body)

WHITE VARIETALS(Wines are listed from light to full body)

Freixenet Blanc de Blancs, Brut, Cava

Catalonia, Spain, NV $54

Zonin Brut Prosecco, Alto Adige $60

Tattinger Brut “La Francaise”

NV Champage, France $155

Schramsberg Vineyards “Mirabelle”

Brut, California $78

Chateau Ste Michelle-Dr. Loosen“Eroica” Riesling $74

Snoqualmie, Riesling, Columbia Valley,Made with Organic Grapes, Washington, 2012 $55

Santa Margherita Pinot GrigioAlto Adige, Italy $72

Kris, Pinot Grigio, delle Venezia, Italy, 2011 $58

Gruet, Brut, New Mexico, NV $65

Moet & Chandon “Imperial”

Epernay, France $175

Conundrum, California $75

Brancott, Sauvignon BlancMarlborough, New Zealand, 2010 $55

Piper-Heidsieck Brut, Reims $148 King Estate, Signature Collection

Pinot Gris, Oregon $65Perrier Jouet, Fleur de Champagne

France $295 Kim Crawford, Rose, Marlborough, New Zealand $65

A to Z Wineworks, Pinot Gris, Oregon, USA $60

Pighin, Pinot Grigio, Friuli-Venezia Giulia, Italy $60

Villa Maria, Sauvignon Blanc, “Cellar Selection”Marlborough, New Zealand $55

Matanzas Creek, Sauvignon Blanc, Sonoma County,California $70

Dashwood, Sauvignon Blanc, Marlborough

New Zealand $60

Chateau Ste. Michelle Horse Heaven Hills

Sauvignon Blanc $60

All food and beverage subject to a taxable service charge, currently at 25% and state tax currently at 6.5%.

WHITE WINE LIST


CHARDONNAY(Wines are listed from light to full body)

DESSERT(Wines are listed from light to full body)

Columbia Crest, “Grand Estates”

Columbia Valley, Washington, 2010 $55Bottega Petalo Amore Moscato

Spumante, Italy $53

Rodney Strong, Chardonnay, “Sonoma Select”

Sonoma County, California $60Banfi“Rosa Regale”Brachettod’Acqui,

Piedmont, Italy $65

Starmont Winery & Vineyards, Chardonnay Inniskillin, Vidal Ice Wine,

Napa Valley, California $70 Ontario Canada, 500ml $130

Clos Du Bois Reserve Chardonnay, Russian River $65

Cuvaison, “Estate”Carneros

Napa Valley, California $70

Sonoma-Cutrer “Russian River Ranches”

California $68

Chateau Ste. Michelle Indian Wells

Washington $65

Ferrari-Carano, Sonoma Valley

California $86

Chateau St. Jean, Robert Young Vineyard

Alexander Valley, California $98

Jordan, Russian River Valley, California $96

Franciscan, Oakville Estate “Cuvee Sauvage”

Carneros, Napa California $120

Grgich Hills, Napa California $118

Cakebread, Napa, California $125



RED WINE LIST

PINOT NOIR(Wines are listed from light to full body)

Toad Hollow Vineyards, Monterey, California $60

Hangtime, California $65

Buena Vista Carneros, California $76

La Crema, Sonoma Coast $70

Cuvaison Carneros, Napa Valley, California $98

Belle Glos “Meiomi”, Sonoma Coast $62

Frei Brothers Reserve, California $78

CABERNET SAUVIGNON(Wines are listed from light to full body)

Columbia Crest, “Grande Estates”

Columbia Valley, Washington, 2009 $55

Carmenet Winery, “Vintner’s Collection Reserve”

California $55

Noble Tree, “Wickersham Ranch Vineyard”

Russian River Valley, Sonoma County $65

Clos Du Bois Reserve, Alexander Valley $65

The 75 Wine Company, California $65

Justin, Paso Robles, California $80

Hess Select, Napa Valley, California $60

Chateau Ste. Michelle

Indian Wells, Washington $65

Ferrari-Carano Vineyards

Alexander Valley $98

CrossBarn by Paul Hobbs, Napa Valley $118

Duckhorn Vineyards, Estate Napa Valley

California $210

Merryvale Vineyards, Star Mont

Napa Valley $82

Franciscan Oakville Estate, Napa

California $86

Lake Sonoma Winery, Alexander Valley $82

Cakebread Cellars, Napa Valley

California $220

MERLOT(Wines are listed from light to full body)

Columbia Crest, “Grande Estates”

Columbia Valley, Washington, 2009 $55

Spellbound, California $60

Clos Du Bois Reserve Merlot, Alexander Valley $65

Matanzas Creek Winery, Sonoma County $75

Rutheford Hill, NapaValley, California $78

Whitehall Lane Winery, N a p a Valley $75

Chateau Ste. Michelle, Canoe Ridge

Washington $74

RED VARIETALS(Wines are listed from light to full body)

Franciscan, Oakville Estate Meritage

“Magnificat” Napa, California $132

Prisoner, Red Blend $115

Stags’ Leap Winery, Red, “The Investor”,

Napa Valley, California $110

St. Francis, Old Vines Zinfandel,

Sonoma, California $72

Stag’s Leap “Hands of Time” $92

Baby Blue Red Bled, Blue Rock $89

PORT(Wines are listed from light to full body)

Taylor FladgateLBV Port, Portugal $85

Quinta do Noval 10 yr Tawny Port,

Portugal $109


COCKTAILS

COCKTAILS


LUXURY COCKTAILS AND WINES

Grey GooseBombay SapphireBacardi SuperiorJohnnie Walker Black LabelPatron SilverJack DanielsKnob CreekCrown RoyalHennessy Privilege VSOP

Clos Du Bois Wines

PREMIUM COCKTAILS AND WINES

AbsolutBacardi Superior RumCaptain Morgan Original SpicedTanquerayDewar’s White LabelMaker’s Mark BourbonJack Daniel’s Tennessee WhiskeyCanadian Club1800 Silver TequilaCourvoisier VS

Columbia Crest Wines

CRAFT BEERS

SurplusFat Tire

IMPORTED BEERS

HeinekenCoronaStella Artois

DOMESTIC BEERS

Sam Adams Boston LagerBud LightMiller LiteO’Douls (Non-Alcoholic)

HOST BAR

Luxury Cocktails $14 per drinkPremium Cocktails $12 per drinkMartini $16 per drinkSelect Cordials $12 per drinkSparkling Wine (Prosecco) $16 per drinkLuxury Wines $65 per bottlePremium Wines $55 per bottle

Craft Beer $11 per bottle

Regional Craft Beer $10 per bottle

Imported Beer $10 per bottle

Domestic Beer $9 per bottle

Mineral Water $7 per glass

Soft Drinks $7 per glass

CASH BAR

Luxury Cocktails $14 per drinkPremium Cocktails $12 per drinkSelect Cordials $12 per drinkLuxury Wine $14 per glassPremium Wine $12 per glassSparkling Wine $16 per glass

Craft Beer $11 per bottle

Regional Craft Beer $11 per bottle

Imported Beer $10 per bottle

Domestic Beer $9 per bottle

Mineral Water $7 per glass

Soft Drinks $7 per glass

Minimum cash bar sales $500 per bar must be achieved. Bars require a cashier $225 with a three-hour minimum. Additional hours are $35 per hour.All beverages subject to a taxable service charge, currently at 25% and state tax currently at 6.5%.


SPECIALTY BARS

SPECIALTY BARS

Allow our Catering Sales Team to personalize innovative andartistic custom cocktails for your guests.

Whether your goal is to provide beverages or to promoteyour company, we can design your beverage service to meetyour needs.

Specialty bars include, but are not limited to:Martini barsWine barsFrozen LibationsSingle Malt Whisky, Bourbon Selections

BEER AND WINE BAR PACKAGES

1 hour $24 per person2 hours $33 per person3 hours $42 per person4 hours $51 per person5 hours $60 per personEach additional hour $9 per person

PREMIUM BAR PACKAGES


LUXURY BAR PACKAGES


Cordials not included in Luxury Bar Package. Minimum cash bar sales $500 per bar must be achieved. Bars require a cashier $225 with a three-hourminimum. Additional hours are $35 per hour. All beverage subject to a taxable service charge, currently at 25% and state tax currently at 6.5%.

POWER MEETINGS


EXECUTIVE CONTINENTALBREAKFAST $35 per person

Freshly-Squeezed Juices to Include:Orange, Grapefruit, Apple, Cranberry

Seasonally-Selected Sliced FruitsMarket-Selected Fresh BerriesWhisper Creek Farms Yogurt Sauce

Assorted Freshly-Baked Breakfast Pastries Include:Croissants, Fruit and Cheese DanishCrafted Fruit Preserves, Whipped Butter


EXECUTIVE BREAKFASTBUFFET $45 per person

Freshly-Squeezed Juices to Include:Orange, Grapefruit, Apple, Cranberry

Seasonally-Selected Sliced FruitsMarket-Selected Fresh BerriesWhisper Creek Farms Yogurt Sauce

Assorted Freshly-Baked Breakfast Pastries Include:Croissants, Fruit and Cheese DanishCrafted Fruit Preserves, Whipped Butter

Cage-Free Scrambled Eggs

Applewood-Smoked Bacon

Chef’s Selection of Breakfast Potatoes


POWER LUNCHEON $55 per person

Chef Inspired SoupMini Baguette

Mixed Baby Greens, Sherry Onions, Grape Tomatoes,Garlic Croutons, Lemon-Thyme Vinaigrette

Smoked Turkey and Swiss ClubPeppered Bacon, Bibb Lettuce, Tomato,Multi-Grain Cranberry Loaf

CapreseRoasted Tomato, Mozzarella, Arugula,Balsamic Reduction, Pesto Mayo, Focaccia Bun

Albacore Tuna SaladTomato, Leaf Lettuce, Sourdough Roll

Salt and Vinegar Potato Chips

Grande Lakes Brownies (NF)


LEADERSHIP LUNCHEON $60 per person

Chef Inspired SoupMini Baguette

Hearts of Romaine SaladEnglish Cucumbers, Pickled RadishBrioche Croutons, Red Wine Vinaigrette

Fusilli Pasta SaladRoasted Garden Vegetables, Oregano Vinaigrette

Seared CorvinaCitrus Cream, Olive Tapenade

Tarragon-Marinated Chicken, Chicken Jus

Honey-Glazed Root Vegetables

Warm Red Potato and Onion Salad

Grande Lakes Delighters



Menus are designed for 50 guests or fewer. Pricing based on 1.5 hours of service. All food and beverage subject to a taxable service charge,currently at 25% and state tax currently at 6.5%.

POWER MEETINGS

WHISPER CREEK FARM

As part of the JW Marriott Orlando Grande Lakes philosophy to be more sustainablewe would like to welcome you to our vision

The chefs of the hotel have partnered with a local farmer to cultivate over 10,000 sq.ft. of land on propertythat is used for our own organic fruit and vegetable garden. This concept allows for the chefs

to pick what they would like to grow each season, so only the freshest produce is usedon the menus throughout the resort holding true to “Farm to Fork”.

The farm also houses chickens, ducks and quail which provide fresh eggs,while bee aperies produce raw honey which is used in recipes.

We welcome you to Whisper Creek Farm and invite you to join us in creating memories and unique experiences.We hope you enjoy the fruits of our labor.

PARTNERS


PALMETTO CREEK FARMSAvon Park, Florida

FARMER JIM WOOD

PRODUCTSPalmetto Creek raises all natural free-range heritage breed hogs.All-natural means there is no use of antibiotics or growthhormones. They primarily raise the Hereford breed hog, but havealso raised Yorkshires, Berkshires and Duroc breeds of pig.

Palmetto Creek pork is used primarily throughout our menus forall non-cured pork based items. Cuts we feature are pork loin,porktenderloin, pork butts, pork bellies, back ribs and porkcheeks.

LAKE MEADOW NATURALSOcoee, Florida

FARMER DALE B. VOLKERT

PRODUCTSLake Meadow Naturals is a chicken and egg farm outside ofOrlando. They raise cage free, hormone free chicken and duckeggs from Rhode Island Red and Barred Plymouth Rock chickens,and Kaki Campbell ducks. They are a USDA certified processingfacility, and also produce processed poultry.

Lake Meadow farm eggs are used throughout our menus for allwhole egg products.

HAMMOCK HOLLOW FARMSIsland Grove, Florida —just outside of Gainesville, Florida

FARMER CHARLIE ANDREWS

PRODUCTSHammock Hollow Farms grows 12 different varieties of heirloomlettuces and greens, six different styles of potatoes and four stylesof heirloom beans. Hammock Hollow is a USDA certified organicfarm and also utilizes a few heritage farming practices like dripirrigation and cover cropping to reduce their carbon footprint.

Hammock Hollow Farms products are seen all over our menu. Themajority of lettuces that are used for salads are from HammockHollow. We utilize a large amount of seasonal vegetables indifferent ways throughout our menus, as well as custom menus.

PARTNERS

GENERAL INFORMATION

Event Terms & Conditions

FOOD AND BEVERAGE PRICING / POLICIESAll food and beverage is to be provided by Grande Lakes Orlando. Menusand prices are subject to change.

All food, beverage and Room Rental are subject to 25% taxable servicecharge, currently 6.5%. Tax-exempt organizations must provide Hotel withcopy of a valid Florida Tax Exempt Certificate.

To ensure food quality, buffet and food display prices are based upon 1½hours or less. Break prices are for ½ hour service.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggmay increase your risk of food borne illness, especially if you are pregnant orhave certain medical conditions.

CATERING SERVICE RELATED FEESA production fee of $225 will be applied to all catered meal functions of lessthan 50 guests. Action Stations are subject to Chef/Attendant fees of $225each. Bartender Fees are $225 per bartender (3-hour minimum) plus $35 eachadditional hour. Cash bars require Cashiers at $225 each (3-hour minimum)plus $35 each additional hour.

GUARANTEESFinal guarantee of attendance and/or quantities of food items must besubmitted by 3:00pm, 3 business days (72 hrs.) prior to event. In the event aguarantee is not received, the greater of: 1) the original contracted attendanceor Food and Beverage minimum, or 2) the actual guest count, will be chargedto the master bill.

CANCELLATIONA cancellation fee will be charged to group in accordance with the followingcancellation schedule or Event Contract. If cancellation between 90 to 31days prior to event, 75% of total estimated event charges will be assessed ascancellation fee. If cancellation within 30 days of event, 100% of totalestimated event charges will be assessed as cancellation fee. Event chargesare based on the food & beverage minimum and meeting room rental, asoutlined on the Event Order plus applicable tax

PAYMENTAll events require pre-payment unless prior arrangements have beenestablished with Hotel. A non-refundable deposit of 25% estimated eventcharges is due if 61 days or more to event date; 50% if 60-22 days to event;100% if event is 21 days or less. A Credit Card Authorization is required forall events. Personal checks may be accepted up to 21 days prior to event. Allremaining payments may be made in the form of cashier's check, credit cardor cash. Direct Billing requests require $5,000 minimum event expenditureand must be submitted to Marriott Business Services (MBS) two (2) monthsprior to event date. Social events are not eligible for Direct Billing.

FUNCTION/EVENT ROOM(S)The Hotel assigns event space based on the contract and/or guaranteednumber of attendees and times. Final confirmation of Event room(s) may bemade at the time attendance guarantee is given, unless prior agreement hasbeen made with Hotel. All event rooms are subject to change. Any groupthat requires a room to be reset on the day of the function will be charged aminimum of $225.

OUTDOOR EVENTS, BACK UP SPACE AND WEATHER CALLOutdoor events will incur a set-up fee of $5 - $10 per person (plus tax).Inclement Weather decisions will be made at least 8 hours prior to event starttime. If a double set of both indoor and outdoor locations are requested, aset-up fee (based on set-up needs) will be charged per person and placed onthe final bill (range $2-$10).

Outdoor events must conclude by 10:00pm. Pyrotechnics and/or Fireworksmust conclude by 9:00pm.

GRANDE LAKES AUDIO/VISUAL / PRODUCTIONQuotes for Audio Visual and Production needs are available upon request.through Grande Lakes Audio/Visual All electrical needs (power) and rigging(to ceiling) must be arranged through Grande Lakes AV. 25% taxable servicecharge and 6.5% sales tax will be added to all audio visual pricing.

DAMAGESAny damage to Hotel as a result of group activity will be subject to arepair/cleaning charge. A scheduled walk-through should be arranged throughyour Event Manager prior to load-in, and after move-out, to assess the condition ofevent space.

SMOKE FREE POLICYIn accordance with the Florida Clean Air Act, Grande Lakes Orlando is a smokefree environment. Smoking is permitted in designated outdoor areas only.

GRANDE LAKES DESTINATION SERVICESGrande Lakes Destination Services Team is available to discuss décor,entertainment, off-site events, floral, and transportation needs. Tents andfireworks/pyrotechnics must be arranged through the Grande Lakes DestinationServices team.

Should you prefer to utilize non-Grande Lakes Vendors, a copy of thesubcontractors’ liability insurance policy is required by Hotel, showing proof ofapplicable minimum policy limits. Please consult with your Event Manager shouldyou plan to utilize subcontractors or outside vendors for further requirements andapproval.

SHIPPING & RECEIVINGDue to limited storage capabilities, please ensure shipped items/packages are toarrive to hotel no more than 3 business days prior to event / your arrival. Pleaseensure the following appears on all shipped items:

JW Marriott Orlando, Grande Lakes4040 Central Florida Parkway, Orlando, Florida 32837In care of: Insert Event or Conference Name + Event DateAttn: Name of person receiving shipment

Fees apply for all incoming and outgoing shipments and will be billed to eventmaster bill, unless otherwise arranged. COD deliveries will not be accepted byHotel.

SECURITY/FIRE MARSHAL APPROVALThe Hotel shall not assume responsibility for the damage or loss of any item(s) lefton hotel property. Arrangements for security may be made prior to event at a feeof $35 per hour (4-hr minimum required).

All outside vendors must register with Grande Lakes safety & security prior to loadin or entering the resort.

Compliance with all federal, state and local fire/building codes are required forevents. Permits, Diagrams, and Fire Watches are required for many types of eventsincluding but not limited to; exhibits/displays, general sessions, vehicles, cookingstations, Pyro and tenting which will require prior approval. Fees will be assessedby the Orange Co. Fire Marshal. Consult your Event Manager for guidance.

SIGNAGEHotel reserves the right to approve the type and placement of all signage. Wallgraphics and affixed branding must be provided and installed by FedEx office. Allrigging and/or hanging of items must be facilitated by Grande Lakes AV.

FURNITURE REMOVALCommon area and/or outlet furnishings cannot be moved or utilized for otherpurposes unless approved by your Event Manager. Moving fees may apply.

PARKINGDaily Valet parking is $37 per car. Daily Self-parking is $29 per car, plus tax.

These Terms & Conditions agreed to and accepted by:

Signature__________________________________________

Print Name________________________________________

Date ______________________________________________


GUARANTEES

Guarantee of attendance is required 72 hours (3 working days)prior to function, otherwise, expected will become the guarantee.

ATTENDANT FEES

Bartender fee

Based on 3-hours of service $225

Attendant fee

Based on 3-hour minimum $225

Carver fee $225

MENU TASTING

Complimentary taste panels may be arranged for definitebusiness on special menus for up to four persons. Additionalattendees can be accommodated at 50% of the menuprice.

SECURITY

The resort may require security for certain events. Only resortapproved Security firms may be used. A list may be provideduponrequest.

WEATHER POLICY

Should the Local Weather Service report a 30% or more chanceof precipitation in the area, the scheduled function will be held

SALES TAX

All food and beverage are subject to a taxable 25% service chargeand 6.5% State sales tax. All room rental and av charges subjectto a taxable 25% service charge and 6.5% Sales tax. Taxes and ser-vice charge values are subject to change without notice.

SIGNAGE

In order to maintain the ambiance of the resort, all signs must beprofessionally printed; no handwritten signs are permitted. Ourresort prohibits signs of any kind in the lobby.

CANCELLATIONS

The following cancellation schedule for food, beverage and roomrental will apply for all groups: 30 days, 50% of the total; 14 days,75% of the total; 72 hours, 100% of the total.

GUEST PACKAGES

The resort will not accept packages more than three business daysprior to your function date and notification of deliveries must be inwriting. Shipments must include: Company and/or Group Name,you Representatives name, Return Address and Date of Function.The resort will not assume responsibility for the damage or loss ofmerchandise sent to the resort for storage. Handling charges willbe assessed based on volume.

ELECTRICAL CHARGESindoors in the designated backup area. Temperatures below60 degrees and/or wind gusts in excess of 20 mph shall also because to hold the function indoors. The decision will be made noless than five hours prior to the scheduled starting time of thefunction. Should the decision be delayed by the client & result ina double setup of the function, an additional service charge of $10per guaranteed guest will be added to the final bill.

OUTDOOR EVENTS

Outdoor catered event is subject to $5 per person service charge.Outdoor night events require lighting at additional charges.

Electrical charges exceeding existing 120 volt/20 amp wall plugservice must be arranged in advance and will be chargedaccordingly. Additionally, installing/labor charges and rental ofnecessary equipment will be accessed. All equipment must haveULlisting. Informationoutliningpowercapabilitiesandengineeringcharges is available through your Event Technology contact.

TECHNOLOGY

Grande Lakes Event Technology is provided by PSAV.Please visit psav.com for more information. Please contact ouron-site PSAV representative for pricing and production assistanceat 407-393-4211.

If you are currently developing a meeting or event, turn to PSAVAudio Visuals for Pre-production Consultation and Design,Custom-designed Staging, Comprehensive Theatrical & StageLighting, Digital Projection, Concert Quality Sound Systems,Audio/Video Recording, Live Multi-Camera Switching and LiveWebcasting and Webhosting.

GENERAL INFORMATION

2019 Banquet Menus UPDATED 122018 - Marriott …Freshly-squeezed Lambeth Grove Farms Orange and...

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