2018 Ft Lauderdale Timpano Group Dining...

GROUP DINING

450 East Las Olas Boulevard Ft. Lauderdale, Florida 33301 Alice Harry, Sales Manager [email protected] Office: 954.462.3698 Fax: 954.463.8541

Business Luncheon Dinner Company Meeting Birthday party Wedding Reception Client Recognition Pharmaceutical Dinner Social Gathering

www.TimpanoChophouse.net [email protected]

954.462.3698

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NAT “KING” COLE LUNCH MENU TIMPANO BREAD SERVICE ENTREES - Please select three CAESAR SALAD WITH SALMON or CHICKEN, hearts of romaine, ciabatta croutons, grana padano CHICKEN PARMESAN PANINI, herb-crusted crispy chicken, mozzarella, housemade pomodoro sauce. Served with French fries ITALIAN BURGER, ciabatta, basil aioli, prosciutto, parmesan rosemary fries CAPRESE PANINI, basil pesto, fresh mozzarella, vine-ripened tomatoes, French fries BEVERAGE COFFEE, TEA, ICED TEA & SOFT DRINKS 25 per person includes the above entrée selection and one from the “ADD TO YOUR LUNCH” list below. Price does not include gratuity, tax and admin fee ADD TO YOUR LUNCH…. STARTER – served individually, please select 1 or more at 5 each per person CHEF’S DAILY SOUP CUP CAESAR SALAD, hearts of romaine, ciabatta croutons, grana padano STARTER – served sharing style, please select 1 or more at 5 each per person BLACK SKILLET-ROASTED MUSSELS, extra virgin olive oil, sea salt FIRE-ROASTED MEATBALLS, housemade marinara, basil chiffonade, garlic crostini ASSORTED FLATBREADS, Timpano’s seasonal offerings DECONSTRUCTED BRUSCHETTA, burrata mozzarella, balsamic tomatoes, olive tapenade, grilled ciabatta, vanilla-poached apricots DESSERT – served individually 5 per person TIMPANO DUO, chef’s samplings of timpano desserts WATER SERVICE S. PELLEGRINO® SPARKLING WATER OR ACQUA PANNA STILL WATER 7.50 per bottle Prices do not include gratuity, tax and admin fee


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THE LOUIS ARMSTRONG LUNCH MENU TIMPANO BREAD SERVICE ENTREES - Please select three CHICKEN PARMESAN, breaded in herb panko & cooked until crispy with spaghettini pasta ROASTED SALMON, artichokes, spinach, mustard cream, dill pernod sauce VEAL & WILD MUSHROOM RIGATONI, braised veal, hand-picked mushrooms, roasted garlic jus, rigatoni LINGUINE WITH CLAMS, littlenecks, chopped clams, white wine garlic cream CHICKEN PICATTA, pan-seared chicken, lemon, caper berries, white wine butter sauce BEVERAGE COFFEE, TEA, ICE TEA & SOFT DRINKS 28 per person includes the above entrée selection and one from the “ADD TO YOUR LUNCH” list below. Price does not include gratuity, tax and admin fee ADD TO YOUR LUNCH…. STARTER – served individually, please select 1 or more at 5 each per person CHEF’S DAILY SOUP CUP CAESAR SALAD, hearts of romaine, ciabatta croutons, grana padano STARTER – served sharing style, please select 1 or more at 5 each per person BLACK SKILLET-ROASTED MUSSELS, extra virgin olive oil, sea salt FIRE-ROASTED MEATBALLS, housemade marinara, basil chiffonade, garlic crostini ASSORTED FLATBREADS, Timpano’s seasonal offerings DECONSTRUCTED BRUSCHETTA, burrata mozzarella, balsamic tomatoes, olive tapenade, grilled ciabatta, vanilla-poached apricots DESSERT – served individually 5 per person TIMPANO DUO, chef’s samplings of timpano desserts WATER SERVICE S. PELLEGRINO® SPARKLING WATER OR ACQUA PANNA STILL WATER 7.50 per bottle Prices do not include gratuity, tax and admin fee


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SAMMY DAVIS LUNCH MENU TIMPANO BREAD SERVICE ENTREES – Please select four CHICKEN MARSALA, sautéed chicken medallions, sweet marsala, garlic, shallots, wild mushrooms, vine-ripened tomatoes, fresh herbs SHRIMP FRA DIAVOLO, fettuccine, asparagus, goat cheese, pine nuts, spinach, spicy rosa sauce PRIME TOP SIRLOIN, chargrilled, peperonata, garlic whipped potatoes CHICKEN PICCATA, pan-seared chicken, lemon, caper and white wine butter sauce BRANZINO, mild, finely textured fish, blistered tomato, olives, garlic, white wine BEVERAGE Coffee, Tea, Iced Tea & Soft Drinks 30 per person includes the above entrée selection and one from the “ADD TO YOUR LUNCH” list below. Price does not include gratuity, tax and admin fee ADD TO YOUR LUNCH…. STARTER – served individually, please select 1 or more at 5 each per person CHEF’S DAILY SOUP CUP CAESAR SALAD, hearts of romaine, ciabatta croutons, grana padano STARTER – served sharing style, please select 1 or more at 5 each per person BLACK SKILLET-ROASTED MUSSELS, extra virgin olive oil, sea salt FIRE-ROASTED MEATBALLS, housemade marinara, basil chiffonade, garlic crostini ASSORTED FLATBREADS, Timpano’s seasonal offerings DECONSTRUCTED BRUSCHETTA, burrata mozzarella, balsamic tomatoes, olive tapenade, grilled ciabatta, vanilla-poached apricots DESSERT – served individually 5 per person TIMPANO DUO, chef’s samplings of timpano desserts WATER SERVICE S. PELLEGRINO® SPARKLING WATER OR ACQUA PANNA STILL WATER 7.50 per bottle Prices do not include gratuity, tax and admin fee


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AFTER WORK, AFTER PLAY, AFTER ANYTHING TIMPANO HAPPY HOUR PACKAGE (Available daily between 2pm and 7pm in the Starlight Lounge only) HAPPY HOUR MENU PACKAGE (Unlimited Passed Hors d’oeuvres for 1½ hours) ASSORTED FLATBREADS, chef’s assortment from the classic selections offered at Timpano FIRE-ROASTED MEATBALLS, house made marinara, garlic crostini CHEF’S CHOICE OFFERING CHEF’S CHOICE OFFERING 18 per person Price does not include gratuity, tax and admin fee (Unlimited Passed Hors d’oeuvres for 1 ½ hours) (Minimum group size of 10 guests) HAPPY HOUR BEVERAGES OPTIONS This package is available with the following bar options only CONSUMPTION BAR Consumption bar service allows your guests to order beverages of their choice. Each beverage ordered will be added to the host’s bill and charged at the end on the event or CASH BAR Cash bar service requires that each of your guests pay for their own beverages when ordered. (Happy hour drink prices apply to consumption or cash option)

Prices do not include gratuity, tax and admin fee


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TONY BENNETT DINNER MENU APPETIZER - Served sharing style ASSORTED FLATBREADS, chef’s assortment from the classic selections offered at Timpano FIRE-ROASTED MEATBALLS, house made marinara, basil chiffonade, garlic crostini SALAD – Served individually CAESAR SALAD, hearts of romaine, ciabatta croutons, grana padano TIMPANO BREAD SERVICE ENTREES - Please select three CHICKEN PARMESAN, breaded in herb panko & cooked until crispy with spaghettini pasta PRIME TOP SIRLOIN, chargrilled, peperonata, garlic whipped potatoes and grilled asparagus DOUBLE-THICK PORK CHOP, garlic whipped potatoes and grilled asparagus MEATBALL BOLOGNESE, beef, veal and pancetta meatballs, slow-cooked tomato sauce, grana Padano, spaghettini ROASTED SALMON FILET, sautéed artichokes and spinach with mustard cream and a dill pernod sauce DESSERT – Served individually TIMPANO TRIO, chef’s samplings of Timpano desserts BEVERAGE COFFEE, TEA, ICE TEA & SOFT DRINKS 55 per person Price does not include gratuity, tax and admin fee ADD TO YOUR DINNER….. WELCOME DRINK – Selection of Red Wine, White Wine and Beer, served butler style Charges based on consumption PRE-DINNER RECEPTION - Passed butler Style for 30 minutes 6 per person Fire-Roasted Meatballs (from your dinner menu) Assorted Flatbreads (from your dinner menu) Chef’s Choice Offering

WATER SERVICE S. PELLEGRINO® SPARKLING WATER OR ACQUA PANNA STILL WATER 7.50 per bottle



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DEAN MARTIN DINNER MENU APPETIZERS - Served sharing style ASSORTED FLATBREADS, chef’s assortment from the classic selections offered at Timpano FIRE-ROASTED MEATBALLS housemade marinara, basil chiffonade, garlic crostini BLACK SKILLET-ROASTED MUSSELS extra virgin olive oil, sea salt

SALAD - Guests’ selection of CAESAR SALAD, hearts of romaine, ciabatta croutons, grana padano THE WEDGE, iceberg lettuce, crumbled blue cheese, grape tomatoes, maple Cajun bacon, chive, house made blue cheese dressing TIMPANO BREAD SERVICE ENTREES – Please select four ROASTED SALMON FILET, artichokes, spinach, mustard cream, dill pernod sauce CHICKEN MARSALA, sautéed chicken, sweet marsala, garlic, shallots, wild mushrooms, vine-ripened tomatoes, fresh herbs NEW YORK STRIP STEAK, garlic whipped potatoes and grilled asparagus SHRIMP FRA DIAVOLO, fettuccine, asparagus, goat cheese, pine nuts, spinach, spicy rosa sauce DOUBLE THICK PORK CHOP, garlic whipped potatoes and grilled asparagus VEAL & WILD MUSHROOM RIGATONI, braised veal & hand picked mushrooms, roasted garlic jus, rigatoni DESSERT – Served individually TIMPANO TRIO, chef’s samplings of Timpano desserts BEVERAGE COFFEE, TEA, ICED TEA & SOFT DRINKS

65 per person Price does not include gratuity, tax and admin fee

ADD TO YOUR DINNER….. WELCOME DRINK – Selection of Red Wine, White Wine and Beer, served butler style Charges based on consumption PRE-DINNER RECEPTION - Passed butler Style for 30 minutes 6 per person Fire-Roasted Meatballs (from your dinner menu) Assorted Flatbreads (from your dinner menu) Chef’s Choice Offering




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FRANK SINATRA DINNER MENU APPETIZER - Served sharing style ASSORTED FLATBREADS, chef’s assortment from the classic selections offered at Timpano BLACK SKILLET-ROASTED MUSSELS, extra virgin olive oil, sea salt FIRE-ROASTED MEATBALLS, house made marinara, basil chiffonade, garlic crostini SALAD - Guests’ selection of THE WEDGE, iceberg lettuce, crumbled blue cheese, grape tomatoes, maple Cajun bacon and chives in our house made blue cheese dressing PANZANELLA SALAD, ciabatta, vine-ripened tomatoes, pickled red onions, arugula, fresh mozzarella, red wine vinaigrette TIMPANO BREAD SERVICE ENTREES – Please select four PAN-SEARED SEA SCALLOPS, asparagus, sweet creamy polenta, lobster cream sauce FILET MIGNON, hand cut & aged in-house, served with garlic whipped potatoes GRAIN FED VEAL CHOP, served with garlic whipped potatoes SEARED YELLOWFIN TUNA, linguine, Castelvetrano olive gremolata ROASTED SALMON FILET, sautéed artichokes and spinach with mustard cream and a

dill pernod sauce. CHICKEN MARSALA, sautéed chicken, sweet marsala, garlic, shallots, wild mushrooms, vine-ripened tomatoes, fresh herbs DESSERT – served individually TIMPANO TRIO, chef’s samplings of Timpano desserts BEVERAGE COFFEE, TEA, ICED TEA & SOFT DRINKS 75 per person Price does not include gratuity, tax and admin fee

ADD TO YOUR DINNER….. WELCOME DRINK – Selection of Red Wine, White Wine and Beer, served butler style Charges based on consumption PRE-DINNER RECEPTION - Passed butler Style for 30 minutes 6 per person Fire-Roasted Meatballs (from your dinner menu) Assorted Flatbreads (from your dinner menu) Chef’s Choice Offering




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GODFATHER DINNER MENU APPETIZER - Served sharing style JUMBO LUMP CRAB CAKES, roasted pepper aioli, cucumbers, peppadew peppers, shaved onions SHRIMP COCKTAIL, grated horseradish, cocktail sauce BLACK SKILLET-ROASTED MUSSELS, extra virgin olive oil & sea salt SALAD – Guests’ selection of PANZANELLA SALAD, ciabatta, vine-ripened tomatoes, pickled red onions, arugula, fresh mozzarella, red wine vinaigrette ROASTED BEETS SALAD, goat cheese mousse, fennel, citrus vinaigrette, orange segments, pistachios TIMPANO BREAD SERVICE ENTREE- Please select four FILET MIGNON, hand cut & aged in-house, served with garlic whipped potatoes BONE-IN RIB EYE, served with garlic whipped potatoes BLACK GROUPER, chef’s topping, veg and potato LAMB, cipollini onion agrodolce, northern white bean puree, mint pesto, parmesan potatoes LOBSTER FRA DIAVOLO, fettuccine, asparagus, goat cheese, pine nuts, spinach, spicy rosa sauce DESSERT - Served individually TIMPANO TRIO, chef’s samplings of Timpano desserts BEVERAGE COFFEE, TEA, ICED TEA & SOFT DRINKS 90 per person Price does not include gratuity, tax and admin fee

ADD TO YOUR DINNER….. WELCOME DRINK – Selection of Red Wine, White Wine and Beer, served butler style Charges based on consumption WATER SERVICE S. PELLEGRINO® SPARKLING WATER OR ACQUA PANNA STILL WATER 7.50 per bottle



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RECEPTION MENU PACAKGE BEEF SEAFOOD Filet, boursin cheese canapes Mini Crab Cakes Italian Burger Sliders Scallops, wrapped in prosciutto Sirloin and Pickled Red Onion Crostini Oysters Rockefeller Mini Beef Paninis Clams Casino Mini Meatballs Calamari Filet Bruschetta Shrimp, wrapped in prosciutto Lolly Pop Lamb Chops POULTRY, etc VEGGIE Mini Chicken Paninis Stuffed Mushroom, artichoke formaggio Chicken Parmesan Sliders Bocconcini, Artichoke, Sundried Tomato Skewers Salumi Display of Cured Meats Fried Bocconcini Mini Veggie Paninis SWEETS Chef’s Seasonal Mini Desserts

Please select six of the above passed Hors d’ oeuvres

1 1/2 hours $50 per person 2 hours $60 per person 3 hours $65 per person


The above prices are based on unlimited service for a selected period of time

and require either consumption or open bar package bar service

Additional food items may be added to a package on a consumption basis.

Minimum of 20 guests is required for a reception package


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RECEPTION PACAKGE MENU ADD-ONS

The Following menu items can be added to your “reception menu package”

CHEF ATTENDED STATIONS

Thyme Marinated Pork Tenderloin with Caramelized Onion Sauce

$7.00 per person

Prime Rib

with Horseradish Cream Sauce $8.00 per person

Tenderloin of Beef

with Chianti Demi Glaze, Served with Rolls, Sauces & Dressings $12.00 per person

Skillet-Roasted Jumbo Prawns Tossed with Extra Virgin Olive Oil,

Rosemary and Garlic with a Citrus Glaze $6.00 per person

Black Skillet Roasted Mussels Tossed with Extra Virgin Olive Oil

& Kosher Salt $4.00 per person

PASTA STATION

Selection of (2) Pastas: Penne Arrabbiata with Italian Sausage

Granna Padano & Fresh Basil

Rigatoni & Grilled Chicken Tossed in a Pesto Cream Sauce

Wild Mushroom Pasta With Sautéed Mushrooms and a Light Herb Cream Sauce

Seafood Cioppino

Sweet Shrimp, Calamari, Fresh Fish, Mussels & Herbs over Fresh Pasta in a Lobster Broth $8.00 per person

DISPLAY STATION Seafood Station

Chilled peeled Shrimp, Alaskan King Crab Legs, Oysters, Chilled Mussels, Chilled Clams served with an assortment of sauces

$25.00 per person Optional enhancement: Company logo ice carving $400



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BEVERAGE SERVICE Consumption Bar

Consumption Bar Service allows your guests to order beverages of their choice. Each beverage ordered will be added to the host’s bill and charged at the end of the event.

Open Bar

Open Bar Service is a per person priced bar with limited types of beverages offered. The per person price will be determined based on the package and time selected.

(Shot service is not included in any bar packages)

Beer & Wine Bar Package Silver Level Brand Domestic & Imported Beers, Wines, Soft Drinks and Juice

$30.00 per person/2 hours one additional hour $8.00 per person

Silver Level Brand Bar Package Silver Brand Level Liquors, Domestic & Imported Beers, Wines, Soft Drinks and Juice


Gold Level Brand Bar Package Gold Brand Level Liquors, Domestic & Imported Beers, Wines, Soft Drinks and Juice


Silver Level Brands Gold Level Brands Reyka Vodka Tito’s Vodka

Flor de Cana Rum Bacardi Rum Tanqueray Gin Bombay Sapphire Gin Dewar’s Scotch Michter’s Small Batch Bourbon

Evan Williams Bourbon Patron Silver Tequila Sauza Blue Reposado Tequila Gold Level Wines

Silver Level Wines Domestic Beers Domestic Beers Imported Beers Imported Beers Soft Drinks

Soft Drinks Orange & Cranberry Juice Orange & Cranberry Juice

Bottled Wine Service

It is highly recommended to pre-select bottled wine for your group event to ensure your selection will be available when you arrive on-site.

Wine List Available Upon Request

All beverages must be purchased from Timpano

Cordial Service Available Upon Consumption

Cash Bar

Cash Bar Service requires that each of your guests pay for their own beverages when ordered. $100.00 private bar fee will be charged to the host’s bill.


2018 Ft Lauderdale Timpano Group Dining...

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