Special focus on speciality coffee

The common ground of coffee-making and Agile

Stanly LauOdd-e & Agile Singapore

Mastery

Experimentation

Collaboration

Speciality coffee beans introduction

Speciality coffee are graded 80 points or above by Speciality Coffee Association of America (SCAA). They are grown in special and ideal climates, and are distinctive because of their full cup taste and little to no defects.

http://somethingtodebate.blogspot.sghttps://en.wikipedia.org/wiki/Specialty_coffee

Speciality coffee beans introduction

Origin: Ethiopia, Kochere Debo

Method: Washed

Notes: Tangerine, Floral, Earl Grey

Nylon Coffee Roasters

From Bean to Cup

Planting

Harvesting the Cherries

Processing the Cherries (Dry/Wet)

Drying the BeansMilling the Beans

Exporting the Beans

Roasting and Cupping

Making it!

Coffee Making Time!

Timing Grind size

Amount of coffee Amount of water

Temperature

Mastery

Experimentation

Collaboration

Getting Started

nyloncoffee.sg tionghoe.com

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