2017 - Embassy Suites...Choice of Up to Two Entrées (Higher Price Will Apply for Both Entrées,...

EMBASSY SUITES BY HILTON SEATTLE NORTH / LYNNWOOD | 425.582.4239 | SEATTLENORTHLYNNWOOD.EMBASSYSUITES.COM

21% service charge and 10.4% tax applies to all. Unless otherwise noted prices are per person. All menus and prices are subject to change.

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. 6/17

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2017 CATERING

MENU




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All Breakfast Include Assorted Juices, Coffee, Decaffeinated Coffee and Hot Teas

CONTINENTALSliced Fresh Fruit, Assorted Freshly House Made Muffins, Danishes and Pastries, Butter and Preserves

$17.95

HEALTHY START CONTINENTALSteel Cut Oatmeal with Assorted Toppings, Sliced Fresh Fruit, Petite Seasonal Berry Parfaits, Mini Quiches

$19.95

WAKE UP WASHINGTONScrambled Eggs, Shredded Tillamook Cheese, Sliced Fresh Fruit, Assorted Flavored Yogurts, Selection of Breakfast Breads, Cream Cheese, Butter and Preserves

$22.95

RISE AND SHINEScrambled Eggs, Shredded Tillamook Cheddar Cheese, Sliced Fresh Fruit, Crisp Bacon and Grilled Link Sausage, Homemade O’Brien Fries , Cheese Blintzes Topped with Fresh Berries, Chef Selection of Breakfast Breads, Cream Cheese, Butter and Preserves

$26.95

HEALTHY WASHINGTONScrambled Eggs, Turkey Sausage and Turkey Bacon, Fresh Fruit Display, Traditional Steel Cut Oatmeal with Assorted Toppings, Assorted Granola Bars, Seasonal Berry Petite Parfaits

$24.95

EMBASSY BRUNCHOMELET STATIONDiced Sausage, Diced Ham, Diced Pepper Bacon, Spinach, Black Olives, Sweet Peppers, Red Onion, Tomatoes, Mushrooms, Tillamook Cheese

FINISHING TOUCHSalsa, Sour Cream, Tabasco

ACCOMPANIMENT STATION (Select Three)Sweet Cheese Blintzes with Vanilla Berry CompoteSliced Bagels with Whipped Chive and Caper Cream Cheese Topped with Pacific Northwest LoxClassic Eggs BenedictRoasted Baby Red PotatoesCrisp Peppered BaconApplewood SausageHomemade Stuffing

CARVING ENTRÉE STATION (Select One)Herb and Salt Crusted Prime Rib with Au Jus, Horseradish and Warm RollsHerb Seasoned Turkey with GravyGlazed Honey Ham

$28.95

BUFFET BREAKFAST




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Choice of Up to Two (Higher Price Will Apply for Both) Entrées Include Coffee, Decaffeinated Coffee, Variety of Hot Teas and Choice of One

Juice: Orange Juice, Apple Juice or Cranberry

WASHINGTON GARDEN QUICHESwiss and Parmesan Cheese Mixed with Mushrooms, Spinach, Roasted Red Peppers, Green Onions in a Home-Style Crust and Topped with Freshly Made Hollandaise SauceCountry Style PotatoesGrilled Tomatoes

$21.95Add Bay Shrimp for $2 additional

OLD-FASHIONED COUNTRY BREAKFASTFarm Scrambled Eggs with Tillamook Cheddar CheeseCrispy BaconGrilled Link SausageCountry Style PotatoesWarm Biscuit with Butter, Preserves and Honey

$22.95

FARMERS MARKET BREAKFASTFarm Scrambled Eggs with Tillamook Cheddar CheeseTurkey Bacon and SausageHomemade O’Brien FriesBasket of Fresh Baked Breakfast Breads

$23.95

STRIP LOIN STEAK AND EGGSSeason and Grilled Center Cut Strip Loin of BeefRoasted Baby Red PotatoesWhipped Scrambled EggsWarm Biscuits with Butter, Preserves and Honey

$25.95

BRIOCHE FRENCH TOASTHot off the Griddle Brioche French Toast Topped with Seasonal Berry Compote and Crème FraicheScrambled EggsApplewood Sausage Links

$20.95

PLATED BREAKFAST




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BEVERAGESFull Day Coffee Service* $11/person

Half Day Coffee Service* $8/person

Coffee, Decaf, and Hot Teas $43/1.5 gallon (Coffee, Decaf and Tea available in 1.5 gallons and 3 gallons)

Starbuck’s Coffee and Decaf $55/gallon

Starbuck’s Full Day Coffee Service* $14/person

Starbuck’s Half Day Coffee Service* $10/person

Coca-Cola® Brand Soft Drinks $3.50 each

Iced Tea with Fresh Sliced Lemons $30/gallon

Ice Cold 2% Milk $17/carafe

Bottled Water $3.50 each

Assorted Fruit Juices $17/carafe

Fruit Punch $29/gallon

Lemonade $29/gallon (Regular, Strawberry, or Blackberry)

Sparkling Cider $15/bottle

Chai Tea $30/gallonFruit & Herb Infused Water $10/gallon

*Full day coffee service based on a meeting of up to 8 hours in duration.

*Half day coffee service based on a meeting of up to 4 hours in duration.

Winter (October-February) – Includes Coffee, Decaf, Hot Tea, Hot Cider, Hot Cocoa, Mini Marshmallows, Cinnamon Sticks, Peppermint and Chocolate Syrup.

Summer (March-September) – Includes Coffee, Decaf, Hot Tea, Mango Iced Tea and Blackberry Lemonade

SPECIALITY BEVERAGESEnergy Drinks $48/case

Odwalla Bottled Juice $52/case *One Flavor Per Case (12)

Pepsi Brand Soft Drinks $48/case

Bottled Frappuccinos $42/case

COFFEE AND BEVERAGES




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BREAK PACKAGES

BACK TO THE BASICS Cinnamon Rolls, Mini Quiches, Individual Flavored Yogurt, Fresh Fruit and Berries, Assorted Juices

$11.95 per person

DIPPED FRUIT BREAK Strawberries, Apple and Pineapple Wedges, Chopped Nuts, Toasted Coconut, Chocolate Fountain, Iced Mango Tea

$9.95 per person

HEALTHY BREAK Sliced Fresh Fruit and Berries, Fruit Smoothies, Individual Flavored Yogurts, Granola Bars, Bottled Juices

$13.95 per person

ENERGIZER BREAK Whole Seasonal Fruit, Assorted Energy and Protein Bars, Individually packaged Trail Mix and Nuts, Energy Drinks

$12.95 per person

STARBUCK’S BREAK Chocolate Dipped Biscotti, Petite Cupcakes, Fresh Baked Cookies, Ice Cold Assorted Frappuccinos, Starbuck’s Coffee and Hot Caramel Chai Tea

$13.95 per person

ALA CARTE SNACKSAssorted Breakfast Pastries $30/dozen

Egg and Cheese Croissant Sandwich $38/dozen

Egg, Cheese and Meat Croissant Sandwich $42/dozen

Egg, Spinach, Sun Dried Tomato $36/dozen Breakfast Wraps

Bagels and Cream Cheese $30/dozen

Assorted Flavored Yogurt $22/dozen

Fruit Smoothies $32/gallon

Mini Quiches $22/dozen

Cinnamon Rolls $22/dozen

Granola Bars $2/each

Sliced Fresh Fruit $8/person

Whole Fruit $21/dozen

Fruit and Granola Parfaits (6oz) $48/dozen

Assorted Turnovers $36/dozen

Chocolate Croissants $34/dozen

Zucchini, Banana Nut, or Lemon Bread $30/dozen

Minimum 10 people$3.00 Additional per person for under 10 people

MORNING BREAKS




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Minimum 10 people$3.00 Additional per person for under 10 people

BREAK PACKAGES

CASCADE MOUNTAIN TRAIL Create Your Own Trail Mix: Assorted Mixed Nuts, Rainier Cherries, Assorted Dried Fruits, Raisins, Chocolate Chips, M&Ms, Butterscotch Chips, Bottled Water

$11.95 per person

U-DUB BREAK Homemade Potato Chips, Homemade Salsa, Fiesta Dip, Onion Dip, Freshly Baked Cookies, Assorted Sodas

$10.95 per person

ST. DEMETRIO Marinated Grape Tomato, Basil and Mozzarella Skewers, House Made Roasted Red Pepper Hummus , Garlic Pita Chips, Fresh Crostini, Mango Iced Tea

$13.95 per person

7TH INNING Warm Soft Pretzels with Beer Cheese and Assorted Mustard Dips, Assorted Sliders, Freshly Made Popcorn with Assorted Seasoning, Assorted Sodas

$12.95 per person

THE MELTING POT Warm Five Cheese Fondue, Soft Pretzels, Diced Bread, German Sausages, Blackberry Lemonade

$12.95 per person

S’MORES BAR Honey, Cinnamon, and Regular Graham Crackers, Vanilla and Chocolate Marshmallows, Variety of Chocolate Bars, Hot Chocolate and Whip Cream

$10.95 per person

CHOCOLATE FOUNTAIN Milk Chocolate, Marshmallows, Diced Fresh Fruit, Variety of Cubed Cookies, Brownies and Cakes

$9.95 per person

ALA CARTE SNACKSAssorted Cookies $29/dozen

Assorted Brownies $29/dozen

Chocolate Dipped Strawberries $33/dozen

Assortment of Candy Bars $32/dozen

Pretzels (Individual Bags) $25/dozen

Trail Mix (Individual 2oz Bags) $36/dozen

Soft Warm Pretzels with Beer Cheese Dip $48/dozen

Warm Artichoke Dip with Grilled Pita Bread $4/person

Fresh Popcorn with Assorted Seasonings $3/person

Sliced Fresh Fruit $8/person

Assorted Chocolate Dipped Fruit Skewers $4/person

Homemade Hummus with Pita Bread $4/person

House Taro Chips and Chipotle Dip $5/person

Tortilla Chips and Salsa $4/person

Granola Mix $3/person

Mixed Nuts (Spicy or Regular) $4/person

AFTERNOON BREAKS




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CHOICE OF TWO ACCOMPANIMENTS:Fresh Fruit Salad

Pasta Italiano Salad

Coleslaw

Baby Red Potato Salad

Individual Bags of Roasted Pita Chips

Pasta Salad

Whole Fruit

Individual Bags of Potato Chips

GARDEN VEGGIE WRAP $24.95Cumin-Cilantro Hummus Spread with Ribbon Cucumber, Lettuce, Tomatoes, Avocados with Alfalfa Sprouts

CURRIED VEGETABLE WRAP $25.95Sun-Dried Tomato Wrap Filled with Cubed Potatoes, Carrots, and Sweet Green Peas in a Savory Curry Spiced Sauce

CASHEW CHICKEN SALAD CROISSANT $25.95Cashew Chicken Salad with Dried Fruit on a Flaky Croissant with Tomatoes and Lettuce

PROSCIUTTO SANDWICH $25.95 WITH FIG, PESTO AND ARUGULAProsciutto with Fig Chutney, Homemade Bousin Pesto and Arugula Tossed in a Sparkling Cranberry Dressing on a French Baguette

PORK BELLY BANH MI $24.95Slow Roasted Pork Belly Topped with Spicy Mayo and a Tangy Coleslaw on a Baguette

TURKEY $26.95Firecracker-Garlic Aioli Spread with Roasted Turkey, Pepper Bacon, Avocado Slices, Pickled Jalapeno, Arugula, Tomato on a French Baguette

ROAST BEEF $27.95Roast Beef, Tomatoes, Arugula, Sliced Onions with a Horseradish Mayo on Ciabatta Bread

HAWAIIAN HAM $24.95Hawaiian Bread with Sliced Ham, Swiss Cheese, Pineapple Slaw, Lettuce, Tomato, with a Barbecue Aioli

CHICKEN CEASAR SALAD $24.95Romaine Lettuce, Freshly Grated Parmesan, Garlic Croutons, Sliced Grilled Chicken and Tossed in a Creamy Ceasar Dressing

TERIYAKI CHICKEN SALAD $24.95Mixed Garden Greens, Tomatoes, Cucumbers, Red Onions, Sliced Grilled Marinated Teriyaki Chicken and Pineapple with a Light Sesame Dressing

TOTE TO-GO LUNCHESChoice of Up to Two Totes (Higher Price Will Apply for Both Totes, Price is Per Person)

All Totes Include Fresh Baked Cookie and Choice of Soft Drink or Bottled Water




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Choice of Up to Two Entrées (Higher Price Will Apply for Both Entrées, Price is Per Person) Entrées Include Your Choice of One Salad, Chef’s Selection of Vegetables, Assorted Rolls with Butter, Coffee and Iced Tea

SALADArugula Salad with Spiced Pecans, Feta Cheese, Julienne Beets, Orange Wedges, Accompanied by a Sparkling Cranberry Dressing

Apple, Endive and Shaved Pecorino Cheese Salad in Warm Walnut Vinaigrette

Baby Spinach with Triple Berries, Feta Cheese, Sliced Almonds, with a Berry Balsamic Vinaigrette

ENTRÉESCHEF’S SIGNATURE LASAGNA BOLOGNESE Gooey Layers of Ricotta, Mozzarella and Parmesan Cheeses, Seasoned Ground Beef, Tomato Basil Sauce, and Béchamel Sauce

$30.95

BONE-IN GARLIC CHICKENTender and Juicy Grilled Bone-in Chicken Breast Marinated in Garlic and Herb Olive Oil Accompanied by Rosemary and Thyme Baby Red, Purple, and Sweet Potatoes

$28.95

TUSCAN CHICKENMediterranean Style Bone-In Chicken Breast Garnished with Kalamata Olives, Feta Cheese, Grilled Julienne Vegetables and Drizzled with a Lemon and Garlic Infused Olive Oil Atop Creamy Goat Cheese Infused Polenta

$28.95

CHIPOTLE SALMONHerb Blend Crusted Fillet of Salmon with Homemade Orange Chipotle Glaze and Roasted Red Pepper Couscous

$31.95

FIRE CRACKER SHRIMPAngel Hair Pasta Mixed with Leafy Spinach and Grape Tomatoes Tossed in White Wine and Garlic Jus and Topped with Fiery Sambal Blackened Shrimp

$32.95

CHIMICHURRI FLANK STEAKCorona and Lime Marinated Flank Steak Accompanied by Fire Roasted Corn and Charro Beans with Fragrant Basmati Rice

$29.95

STUFFED PORK LOIN STEAKFlavorful Pork Loin Stuffed with Spinach, Red Peppers, and Sun-Dried Tomatoes, Topped with a Red Wine Apricot Glaze Accompanied by Rosemary and Thyme Roasted Baby Red, Purple, and Sweet Potatoes

$26.95

PULLED LAMB FOILLettuce Wrapped and filled with Slow Roasted Shredded Lamb, Traditional Cucumber and Feta Relish Topped with Cumin Aioli

$26.95

PLATED LUNCH




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Choice of Up to Two Entrées (Higher Price Will Apply for Both Entrées, Price is Per Person) Salads include Basket of Assorted Warm Rolls with Creamy Butter, Coffee and Iced Tea

PLATED LUNCH

SALADS

SICILIAN CHOP CHOP SALADFresh Arugula, Genoa Salami, Zesty Pepperoni, Fresh Mozzarella, Kalamata Olives, Chickpeas, Pepperoncini with Italian Vinaigrette

$26.95

ASIAN CHICKEN SALADGrilled Sesame-Ginger Chicken, Napa Cabbage, Bell Peppers, Scallions, Cilantro, and Fried Wonton, Tossed with House Pickled Ginger Infused Dressing

$27.95

PACIFIC NORTHWEST COBB SALAD Sweet Bay Shrimp, Poached Salmon, Tomatoes, Black Olives, Bleu Cheese, Tillamook Cheddar, Crisp Bacon Bits, Hard Boiled Egg on Crisp Northwest Greens with House Lime Paprika Dressing

$28.95

CLASSIC BLACKENED SALMONClassic Ceasar Salad Topped with Cajun Grilled Salmon Fillet, Shaved Parmesan and Garlic Croutons

$26.95

VEGETARIAN/VEGAN ENTRÉES *Excludes Choice of Starch

SUN-DRIED TOMATO POLENTA CAKE (Vegan/Gluten Free)Sun-Dried Tomato Polenta Cake, Lightly Roasted Red Pepper Coulis and Topped with Sautéed Spinach and Mushrooms

BUTTERNUT SQUASH RAVIOLI (Vegetarian)Roasted Butternut Squash Ravioli in Sage Brown Butter Topped with Wilted Arugula and Sautéed Chanterelle Mushrooms

VEGETABLE NAPOLEON (Vegetarian/Gluten Free)Fresh Seasonal Vegetables, Layers of Mushroom and Creamy Ricotta Cheese All Posed on Creamy Polenta and Finished with a Basil Infused Olive Oil and Burst Roma Tomatoes

ZUCCHINI LINGUINE (Vegetarian/Gluten Free)Zucchini Cut into Fine Strips, Mimicking Linguine, and Sautéed with Olive Oil and Garlic, Finished with Basil Ribbons, Toasted Pine Nuts and Shaved Pecorino-Romano Cheese

ADD DESSERTS $4.95Trio Petite SweetRaspberry Mouse Tulip CupBlack ForestStrawberries and Cream ShortcakeFamily Style Desserts




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Minimum 50 people$3.00 additional per person for minimum of 25 people

Selections Include Coffee and Iced Tea

TACO BARNorthwest Garden Mix with choice of Creamy Country Garlic or Raspberry Vinaigrette Spanish RiceRefried BeansBlack Bean and Jalapeno Corn SaladWarm Soft Flour Tortillas, Crisp Taco Shells, Lettuce, , Shredded Tillamook Cheese, Tomatoes, Sour Cream, Salsa Soft Corn Tortillas by request only

CHOICE OF TWO:Seasoned Ground Beef or Shredded Chicken, Vegetable Fajita, Chicken Fajita, or Pork Carnitas

$26.95

ADD

Guacamole Dip $1.50 per person Churros and Brownies $1.95 per person

ITALIASTARTER STATIONAntipasto Display with Cured Meats and House Pickled Vegetables and PeppersClassic Caesar Salad with Garlic CroutonsSun Dried Tomato Orzo PastaChef’s Sautéed Italian Herb VegetablesGarlic Bread

ENTRÉE STATION SELECT TWOSpaghetti Bolognese, Chicken Parmesan, Chicken Fettuccine, Lasagna Bolognese, Chicken Marsala, Plump Cheese Tortellini in a Basil Infused Garlic Cream Sauce, or Vegetable Lasagna

$26.95

ADD Chef’s Assorted Cannoli’s $2.95 per person and Italian Cookies

SANDWICH BARCHOOSE 3 OF THE BELOW PRE-MADE SANDWICHES CUT IN HALF

ROASTED CHICKENGarlic-Rosemary Roast Chicken, Arugula, Basil, Tomato, Mozzarella, Pesto Aioli on Ciabatta Bread

PROSCIUTTOProsciutto with Fig Chutney, Boursin Pesto and Arugula with Sparkling Cranberry Dressing on a French Baquette

BANH MISlow Roasted Pork Belly, Pickled Carrots and Onions, Cucumbers, Cilantro with Spicy Mayo on a Baquette

HAWAIIANHawaiian Bread with Sliced Ham, Swiss Cheese, Pineapple Slaw, Lettuce, Tomato, with a Barbecue Aioli

TURKEYFirecracker Jalapeno-Garlic Aioli Spread with Roasted Turkey, Pepper Bacon, Avocado, Arugula, Tomato on a French Baquette

ROAST BEEFRoast Beef, Tomatoes, Arugula, Sliced Onions with a Horseradish Mayo on Ciabatta Bread

GARDEN VEGGIE WRAPCumin-Cilantro Hummus Spread with Ribbon Cucumber, Lettuce, Tomatoes, Avocados with Alfalfa Sprouts

CURRIED WRAPSun Dried Tomato, Cubed Potatoes, Carrots, and Sweet Green Peas, Sticky Rice in Savory Curry Spiced Sauce

PLUS, SELECT TWO OF THE FOLLOWINGGreen Salad with Ranch Dressing, Baby Red Potato Salad, Italian Pasta Salad, Deli Pasta Salad, South Western Cole Slaw, Fresh Fruit Salad or House Chips with Salsa

$25.95

ADDFresh Baked Cookies $1.95 per person

BUFFET LUNCHEONS




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BUFFET LUNCHEONS

PIZZA & PASTASTARTER STATIONClassic Caesar Salad with Garlic CroutonsFresh Fruit SaladCheese and Garlic Bread

PIZZA STATION SELECT TWO(ALL PIZZA’S COME WITH MOZZARELLA)Red Sauce:Little Vincent’s Pizza - Pepperoni

Hula Hoop - Canadian Bacon, Pineapple

The Hot Piggy - Bacon, Green Peppers, Jalapenos, Pineapple with a Sriracha Drizzle

Chicken Margherita - Grilled Chicken, Vine Ripe Tomatoes, Mozzarella and a Pesto Drizzle

The Whole Hog - Pepperoni, Sausage, Bacon and Chopped Ham

Cheesn - Mozzarella and Garlic

Gardner’s Delight - Peppers, Olives, Onions, Mushrooms, Vine Ripe Tomatoes and Spinach

PASTA STATION SELECT ONEChicken Penne Alfredo PastaSpaghetti BologneseFour Cheese Blend MacaroniPenne Vegetable PrimaveraBowtie and Penne Chicken Carbonara

$27.95

ADD Additional Type of Pizza $5.95 per personAdditional Type of Pasta $3.95 per personAssorted Cookies and Brownies $2.95 per person

ASIAN BUFFETNorthwest Garden Mix with choice of Honey-Sesame Dressing or Ginger Peanut DressingPot Stickers or Spring Rolls with Sweet Chili SauceVegetable Lo MeinJasmine RiceFortune Cookies

CHOICE OF TWO:Teriyaki Chicken, Shrimp and Vegetable Stir-Fry, Sweet and Sour Pork, Sesame Chicken, Beef and Broccoli, Mongolian Beef, Szechuan Pork

$28.95

ADD

Assorted Desserts $1.95 per person






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Selections Include Coffee, Iced Tea, and Warm Rolls and Whipped Butter

Two Entrées: $31.95 per personThree Entrées: $35.95 per person Four Entrées: $39.95 per person

SALAD CREATION STATIONLettuce: Crisp Romaine and Northwest Garden Mix

Mixings: Julienne Carrots, Sliced Mushrooms, Garbanzo Beans, Sweet Peas, Kalamata Olives, Sweet Peppers, Red Onion, Shredded Tillamook Cheese, Cherry Tomatoes

Dressings: Creamy Country Garlic, Italian, and Raspberry Vinaigrette

CHOICE OF 3 ACCOMPANIMENTSWatermelon and Feta Tossed in a Mint and Lime Vinaigrette

Vegetable Crudite with Ranch Dip

Fresh Fruit with Honey Yogurt Dip

Napa Cabbage with Sweet Currants

Baby Red and Chive Baked Potato Salad

Roasted Corn on the Cob with Butter Glaze

Barbeque Ranch Baked Beans

Garlic and Cheese Mashed Potatoes

Rosemary Truffle Fries with Garlic and Parmesan Aioli

Peas and Carrots Sautéed in Butter

Basmati Rice

Fettuccine Alfredo

Chef Selection Grilled Vegetables

EACH ADDITIONAL ACCOMPANIMENT

$3.50 per person

ADD A PASTA STATION OR TACO STATION

$7.00 per person

ENTRÉE STATIONSlow Cooked Pork Ribs

Sicilian-Style Baked Cod

Sage-Crusted Grilled Chicken Breast with Apple Courvoisier Glaze

Pork Loin Dressed with a Citrus Glaze

Baked Pesto Crusted Salmon with Saffron Cream Sauce

Sliced Grilled Chicken with Madeira Mushroom Sauce

Mediterranean Style Chicken with a Mélange of Tomatoes, Basil, Artichoke Hearts and Feta

Chimichurri Flank Steak

Baked Honey-Marinated Cod

Chicken Creamy Marsala

Sliced Herb Beef Tenderloin with Cognac Cream Sauce

Southwestern Baked Tilapia

Spicy Shrimp Jambalaya

Vegetable Wellington

Vegetable Curry

ADD FAMILY STYLE DESSERTS TO ANY LUNCH BUFFET

$4.00 per person

PACIFIC LUNCH BUFFET




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THE PUGET SOUND BUFFET STARTER STATIONVegetable Crudité with Creamy Garlic Ranch DipFresh Fruit Display with Honey Yogurt Dip

Pesto Pasta Salad with Chipped Red Peppers, Black Olive, Grape Tomato, Feta and Cracked Black Pepper

Couscous Salad with Cucumber, Tomato, and Cilantro Vinaigrette

SALAD CREATION STATIONLettuce: Crisp Romaine and Northwest Garden Mix


Dressings: Creamy Country Garlic, Italian, and Raspberry Vinaigrette

ACCOMPANIMENT STATIONTri-Color Roasted Potatoes in Olive Oil, Rosemary, ThymeFragrant Basmati RiceFreshly Sautéed Vegetables with Garlic and HerbsAssorted Fresh Rolls and Butter

ENTRÉE STATIONSage-Crusted Grilled Chicken Breast with Apple Courvoisier GlazePork Loin Dressed with a Citrus GlazeSlow Roasted Baron of Beef with Carver*

DESSERT STATIONAssorted Petite Sweets

$49.95 per person *Carver Fee $100 per carver

DA KANASTARTER STATIONCobi Cabbage, Cucumber and Cilantro Salad Tossed in a Lime Infused VinaigretteGrilled Island Fruit Skewers

ACCOMPANIMENT STATIONWhite and Island Style Pork Fried RiceMacaroni SaladVegetable Lo MeinSteamed Seasonal VegetablesAssorted Warm Hawaiian Rolls and Creamy Butter

ENTRÉE STATIONHuli Huli Chicken Topped with Papaya ChutneyKalua Pork and CabbageBlackened Tilapia with a Citrus Salsa

DESSERT TABLECoconut Cake, Pineapple Upside-Down Cake, Macadamia Nut Cookies, Macaroon Cookies

$47.95 per person

ADD $6 PER PERSONSeafood Lolo with Plump Crab Legs, Shrimp and Rockfish in a Coconut Crème

BUFFET DINNERS




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THE NORTHWEST BOUNTY BUFFET

STARTER STATIONVegetable Crudités with Ranch DipFresh Fruit Platter with Honey Yogurt DipPasta Salad with Grilled Veggies and Feta Crumbles, Tossed in House Pickled Ginger Infused Dressing

SALAD CREATION STATIONLettuce: Crisp Romaine and Northwest Mixed Greens


Dressings: Creamy Country Garlic, Pickled Ginger Vinaigrette, and Sparkling Cranberry Vinaigrette

ACCOMPANIMENT STATIONFreshly Sautéed Vegetables with Garlic and HerbsFragrant Basmati with Diced Carrots and PeppersScalloped Potatoes with Feta Cheese and Green OnionsFresh Rolls and Butter

ENTRÉE SELECTIONBaked Pesto Crusted Salmon with Saffron Cream Sauce Sliced Grilled Chicken with Madeira Mushroom Sauce Roasted Herb Encrusted Prime Rib*

DESSERT STATIONAssorted Petite Sweets

Two Entrée - $55.95 per person *$100 Carver Fee

INDIAN BUFFETNaan and RaitaIndian SaladBasmati Rice

STARTER (SELECT TWO)Vegetable SamosaChicken PakoraPaneer Pakora

NON-VEGETARIAN (SELECT TWO)Butter ChickenLamb CurryChicken Tikka MasalaKeema Matar – Minced Lamb with Peas and TomatoesChicken BiryaniTandoori ChickenButter Fish and Shrimp

VEGETARIAN (SELECT THREE)Vegetable MakhaniPaneer Tikka MasalaShahi PaneerMatter PaneerUrad SalMalai KoftaBhindi MasalaAloo Gobhi – Spiced Potatoes and Cauliflower

$49.95 per person

BUFFET DINNERS




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BUFFET DINNERSMinimum 50 people

$5.00 additional per person for minimum of 25 peopleSelections Include Coffee and Iced Tea

ITALIANO



Dressings: Creamy Country Garlic, Pickled Ginger Vinaigrette, and Sparkling Cranberry Vinaigrette

ACCOMPANIMENT STATIONAntipasto Display with Cured Meats and House Pickled Vegetables and PeppersCaprese SaladSun Dried Tomato Orzo Pasta Chef’s Sautéed Italian Herb VegetablesGarlic Bread

ENTRÉE STATION SELECT TWOShrimp ScampiChicken ParmesanSpaghetti BologneseRoasted Salmon with Sun Dried Tomato Beurre BlancPlump Cheese Tortellini, Basil Infused Garlic Cream SauceChicken Florentine Topped with AlfredoLemon Pepper Tilapia

DESSERT STATIONAssorted Italian Desserts

$46.95 per person

ADD ADDITIONAL ENTREE $4.95 per person

SOUTHWESTERN



Dressings: Pico de Gallo, Guacamole, Sour Cream

ACCOMPANIMENT STATION Spanish Rice with Chorizo and TomatoesCubanos FrijolesWarm Soft Flour Tortillas, Crisp Taco Shells, Lettuce, , Shredded Tillamook Cheese, Tomatoes, Sour Cream, Salsa Soft Corn Tortillas by request only

ENTRÉE STATION SELECT TWOChile Colorado (Beef or Pork)Baja-Style Local FishFajitas (Vegetable, Beef or Chicken)Enchiladas (Chicken, Beef or Cheese)Carne AsadaPork Chile Verde

DESSERT STATIONChurros, Tres Leches Cake, Brownies

$48.95 per person

ADD:Guacamole Dip $1.95 per person

ADD A NACHO BARSpicy Nacho Cheese, Tortilla ChipsJalapeños, Black Olives, Diced Tomatoes,Onions, Shredded Lettuce,Salsa, Sour Cream and Guacamole

$10.95 per person




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BLACK TIE AFFAIR BUFFET

BUTLER PASSED TWO CHEF SELECTED SIGNATURE AMUSE BOUCHÈ

SALAD CREATION STATIONAttendees Select Their Own Salad Options from the Choices Below

Lettuce: Crisp Romaine, Spinach Leaves, and Mesclun Mix

Mixings:

Julienne CarrotsSliced MushroomsGarbanzo BeansSweet PeasKalamata OlivesShaved Red OnionCherry TomatoesShredded Tillamook CheeseParmesan CheeseGarlic Croutons

Dressings:

Creamy Country GarlicSpicy Peanut DressingSparkling Cranberry Vinaigrette

Additional Finishing: Golden RaisinsCrumbled Bleu CheeseCrispy Lo-Mein NoodlesCandied Walnuts

ACCOMPANIMENT STATION (SELECT THREE)Sun-dried Tomato OrzoVegetable Fried NoodlesSteamed Haricot Vert and Wilted ArugulaSeasonal Mushroom SautéRosemary Truffle Fries with Garlic and Parmesan AioliSeasonal Fresh Herb Vegetables

CARVING ENTRÉE SELECTIONPan Seared Bourbon Barrel Center Cut PorkHerb and Himalayan Crusted Prime RibSeasonal Pacific Northwest Seafood CiopinnoWhole Roasted PigRoasted Turkey Breast, Cranberry Sauce and Hearty GravySage-Crusted Grilled Chicken Breast with Apple Courvoisier GlazeBaked Pesto Crusted Salmon with Saffron Cream Sauce Huli Huli ChickenChimichurri Grilled Flank SteakRoasted Salmon with Sun Dried Tomato Beurre BlancRoasted Herb and Garlic Crusted Beef TenderloinGarlic, Rosemary, and Balsamic Roasted Pork Tenderloin

DESSERT TABLEAssorted Petite SweetsMacaroonsApple RosesAssorted Spoon Desserts

Two Carving Entrées - $57.95 per person Three Carving Entrées - $62.95 per personFour Carving Entrées - $67.95 per person






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PLATED DINNERS

FOUR COURSE DINNERChoice of Up to Two Entrées and Vegetarian Option (Higher Price Will Apply for Both Entrees)

Entrées Include Your Choice of One Amuse Bouche, Salad, and Dessert, Chef’s Selection of Vegetables, Assorted Rolls with Butter, Coffee and Iced Tea

AMUSE BOUCHESSweet Cilantro Lime Chicken Perched on Crispy Wonton with Sesame Soy Reduction, Finished with a Crunchy Pickled Ginger and Cabbage Slaw

South Pacific Rock Fish Ceviche Shooter in Spicy Lime, Cilantro Coconut Crème

Latke Topped Salmon, Crème Fraiche, and Seasonal Berry

Ahi Seared Atop Watermelon Radish and Pea Sprouts, Crusted Sesame Seeds, Smear Wasabi Aioli

Grape Tomato Relish on Fresh Mozzarella with Balsamic Reduction and Finished with Infused Basil Oil

SALADSArugula Salad, Spiced Pecans, Feta Cheese, Julienne Beets, Orange Wedges and Sparkling Cranberry Dressing

Apple, Endive and Shaved Pecorino Cheese Salad in Warm Walnut Vinaigrette

Baby Spinach with Triple Berries, Feta Cheese, Sliced Almonds, with a Berry Balsamic Vinaigrette

DESSERTSTrio Petite SweetsRaspberry Mouse Tulip CupStrawberries and Cream ShortcakeFamily Style Desserts

ENTRÉESPARMESAN CRUSTED HALIBUTParmesan Crusted Halibut Atop a Smooth Seasonal Puree

$52.95

NEW ZEALAND LAMBMint and Pomegranate Glazed Rack of New Zealand Lamb on Goat Cheese Infused Creamy Polenta and Garnished by a Cinnamon Spiked Caramelized Asian Pear

$56.95

BAKED ROSE SALMONSalmon Baked into a Rose, Filled with Shrimp and Creamy Boursin Cheese Aside Roasted Red Pepper Couscous

$45.95

BONE IN CHICKEN BREASTEncapsulated in Fresh Herb Bread Crust Balanced Atop a Ancho Chile Tomato Butter Aside Fragrant Basmati Rice

$41.95

RIB EYE STEAK AND SALMONRib Eye Steak with Morel Mushroom Sauce Paired with Fireball Glazed Fillet of Salmon on Fragrant Basmati Rice

$52.95

NEW YORK STEAK AND TEMPURA PRAWNSThree Sweet and Sour Tempura Battered Prawns with a New York Steak Accompanied by Sun-Dried Tomato Orzo

$50.95

PAN SEARED BOURBON BARRELPork Medallions Marinated in Bourbon Style Whiskey Aside Sweet Potato Au Gratin

$41.95

LIME AND CILANTRO CHICKENBone-in Breast of Chicken Marinated in Lime and Cilantro and Paired with Roasted Tomato and Red Onion Salsa Accompanied by Saffron Pilaf

$39.95




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Choice of Up to Two Entrees and Vegetarian Option (Higher Price Will Apply for Both Entrees) Entrees Include Your Choice of One Amuse Bouche, Salad, Starch and Dessert, Chef’s Selection of Vegetables, Assorted Rolls with Butter, Coffee and Iced Tea

PLATED DINNERS

NON VEGETARIAN ENTRÉES

OVEN ROASTED CHICKENOven Roasted Chicken Roulade Stuffed with Spinach and Creamy Boursin Cheese, Accompanied by Willamette Valley Cherry Stuffing

$37.95

BONE IN PORK CHOPBone in Pork Chop Marinaded in Cabernet Sauvignon Dijon, Fresh Herbs and Topped with Pickled Blueberries Aside Roasted Red Pepper Couscous

$39.95

VEGETARIAN/VEGAN ENTRÉES *Excludes Choice of Starch

SUN-DRIED TOMATO POLENTA CAKE (Vegan/Gluten Free)Sun-Dried Tomato Polenta Cake, Lightly Roasted Red Pepper Coulis and Topped with Sautéed Spinach and Mushrooms

BUTTERNUT SQUASH RAVIOLI (Vegetarian)Roasted Butternut Squash Ravioli in Sage Brown Butter Topped with Wilted Arugula and Sautéed Chanterelle Mushrooms

VEGETABLE NAPOLEON (Vegetarian/Gluten Free)Fresh Seasonal Vegetables, Layers of Mushroom and Creamy Ricotta Cheese All Posed on Creamy Polenta and Finished with a Basil Infused Olive Oil and Burst Roma Tomatoes

ZUCCHINI LINGUINE (Vegetarian/Gluten Free)Zucchini Cut into Fine Strips, Mimicking Linguine, and Sautéed with Olive Oil and Garlic, Finished with Basil Ribbons, Toasted Pine Nuts and Shaved Pecorino-Romano Cheese

GLAZED TOFU(Vegan/Gluten Free)Mango Butter, Mustard and Champagne Glazed Tofu over Swiss Chard, Mango, and Rice Medley

KIDS PLATED MENU$19.95 per child 11 and underEntrees Include Your Choice of Salad, and Dessert, Chef’s Selection of Vegetables, Assorted Warm Rolls with Butter, Fruit Punch, Milk or Iced Tea

GRILLED TERIYAKI CHICKENTeriyaki Grilled Chicken Accompanied by Steamed White Rice

PASTA (CHOICE OF ONE)

Four Blend Macaroni and Cheese, Spaghetti with Mea18tballs and Homemade Red Sauce or Penne Chicken Alfredo

FRIED CHICKENChicken Strips with Sauce Aside Macaroni and Cheese




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Price per 50 pieces; Minimum 50 pieces per selectionHors d’oeuvres are at a station

$100.00 fee per hour for butler service, unless noted otherwise

HORS D’OEUVRES

PRICED AT $175 PER 50 PIECES Gorgonzola Stuffed Strawberries and Candied Pecans Caprese SkewersSmoked Salmon and Dill CrostiniGrilled Chicken QuesadillasSpicy or Honey BBQ WingsSwedish, Teriyaki, or BBQ MeatballsVegetable Spring Rolls with Soy Sauce and Sweet Chili SauceCurried Vegetable Samosas with Mint ChutneyPork or Vegetable Pot Stickers with Soy Sauce and Sweet Chili SauceTandoori Chicken Skewers with Mint YogurtArtisanal Tapenade CrostiniAvocado Bruschetta with Balsamic Reduction

PRICED AT $200 PER 50 PIECESSmoked Salmon Cucumber RollsLamb Sliders, Sambal Aioli Topped with Grilled Onions and Drizzled in a Balsamic Glaze on a French RollTenderloin Crostini with Pickled Onion, Horseradish Aioli and Boursin CheeseAssorted Petite FoursSun Dried Tomato Risotto Balls with Balsamic GlazeLatke topped with Salmon, Crème Fraiche and DillTeriyaki Beef or Chicken SkewersMiddle Eastern Chicken SkewersSpanakopitaDungeness Crab Stuffed MushroomsSliced Chinese BBQ Pork with Black Sesame Hot MustardBacon Wrapped Dates in a Warm Maple GlazeCoconut Breaded Chicken Skewers with Chipotle Orange Dipping SauceSlow Roasted Pork Belly Sliders with Asian Slaw and Chipotle Mayo

PRICED AT $250 PER 50 PIECESProsciutto Wrapped ScallopsAssorted Sliced Cakes and DessertsMini Crab Cakes with Lime-Chili AioliRoasted Jalapenos with Shrimp, Bacon and Cream CheeseBacon Wrapped Prawn with Spicy RemouladeShrimp Ceviche ShootersShrimp, Tomato, Basil, Garlic and Chive Cream Crostini

PRICED AT $350 PER 50 PIECES PAIRED(Hors d’oeuvre is Paired with Beverage Shot and Butler Served)

Street Taco and MargaritaPork Belly Slider with Bourbon CiderFried Oyster and a Blood Orange MojitoShort Rib Slider and AleHawaiian Chicken Skewer and Pineapple MalibuChorizo Stuffed Mushroom and Spice Beer




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Price per 50 pieces; Minimum 50 pieces per selectionHors d’oeuvres are at a station

$100.00 fee per hour for butler service, unless noted otherwise

DISPLAYS AND CARVING

DISPLAYS

CHEF’S VEGETABLE AND ANTIPASTOFresh Crisp Vegetables, House Cured and Pickled Vegtables, Imported Cheses (Smoked Bleu Cheese, Gouda, Brie, Aged Cheddar), Salami, Prosciutto, Pepperoni, Marinated Olives, Honey, Assorted Crackers and Bread Sticks

$350 (serves 40-50)

FRUIT PLATTERSliced Fresh Seasonal Fruit Arrangement with Honey Yogurt Dip

$230 (serves 40-50)

GOURMET CHEESE AND CRACKERSAssorted Domestic and Imported Cheeses, Gourmet Crackers, Assorted Dried Fruits and Mixed Nuts

$295 (serves 40-50)

BRIE EN CROUTEWheel of Brie Wrapped in Puff Pastry, Topped with Peach Puree and Spiced Pecans, Assorted Crostinis and Crackers

$110 (serves 30)

DRESSED SALMONNorthwest Cold Poached Salmon Fully Dressed in a Cucumber–Dill Sauce

$365 (serves 30)

WASHINGTON RAW BARJumbo Shrimp, Seasonal Shellfish (Crab Claws, Oysters, Clams, Mussels), Smoked Salmon, Spicy Seafood Sauce, and Lemon Wedges

$500 (serves 40-50)

VARIETY OF WRAPSSeasonal Vegetables with Homemade Hummus in a Whole Wheat WrapRoast Beef and Bacon with Cheddar, Lettuce and Tomato in a Sun Dried Tomato WrapTurkey with Cream Cheese and Cranberry Chutney in a Garden Spinach Wrap

$300 (serves 40-50)

DELI PETITESSliced Assorted Deli Meats and Assorted Cheeses, Variety of Breads and Rolls with Condiments

$290 (serves 50)

WARM ARTICHOKE AND SPINACH DIPSpinach and Grilled Artichoke in Feta Cream with Crostinis and Pita Chips

$250 (serves 50) Add Crab $50 Add Blackened Chicken and Jalapeno $35

CARVINGS – CHEF ATTENDEDServed with Petite Rolls and Appropriate Condiments

$100 Per Carver Fee

ROASTED TURKEY BREASTServed with Cranberry Sauce and Hearty Gravy

$300 (serves 40)

HERB ENCRUSTED PRIME RIB Served with Horseradish and Au Jus

$425 (serves 30)

WHOLE ROASTED PIG Served with Hot BBQ Sauce, Honey Mustard, and Mayo

$475 (serves 40)




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Two hour maximumMinimum 20 guests

Not a substitute for Full Meal, Enhancement to Buffet or Reception

ATTENDANT STATIONS

STREET TACOSSoft Corn Tortillas, Pork Carnitas with Pineapple SalsaSoft Corn Tortillas, Carne Asada, Lime Cilantro SalsaSoft Corn Tortillas, Mandarin Chicken and Asian Slaw

$10.95 per personAdd Crispy White Fish or Shrimp with Cilantro Lime Coleslaw $2.00 per person

PASTA STATIONChoose Two Pastas:

Penne, Farfalle, Orecchiette Cavatelli, or Cavatappi

Choose Two Sauces: Bolognese, Arrabbiata, Vodka Sauce, Creamy Alfredo, Pesto-Alfredo, Carbonara, Puttanesca, or Sun-Dried Tomato Cream

$9.95 per person

Add Chicken, Prosciutto, Shrimp or Smoked Apple Wood Sausage $3.00 per person

STIR FRY STATIONGarden Vegetables Seasoned with Your Choice of Sauce and Lo Mein or Steamed White Rice

Choose Two Sauces:

Teriyaki, Stir Fry, Hoisin, Sweet and Spicy, or Mandarin

Choose Two:

Chicken, Pork, Beef or Tofu

$10.95 per personAdd Shrimp $2.00 per person

THAI STATIONChicken Pad ThaiThai Noodles with Spicy Peanut SauceDrunken Noodles

$10.95 per personAdd Shrimp, Beef or Tofu $2.00 per person

MACARONI AND CHEESE STATIONFour Cheese Blended Macaroni with Your Choice of Toppings: Pepper Bacon, Diced Grilled Chicken, Sautéed Mushrooms, Caramelized Onions, Sweet Peas, Parmesan

$8.95 per personAdd Crab or Lobster $4.00 per person

ITALIAN SODA BARSoda Water with Cream and Topped with Whipped Cream

Flavors Include:

Cherry, Strawberry, Raspberry, Vanilla and BlackberrySugar Free Option Available (must be ordered in advance)

$5.95 per person




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BANQUET BARPrices are Per Drink. All Beverages Must be Consumed in our Meeting/Banquet Rooms.

No Outside Beverages Allowed. $100 Per Bartender Fee (We recommend 1 bartender for each 100 guests). $100 Per Cocktail Server Fee. Host and Open Bar subject to service charge and sales tax. Cash Bar includes service charge and sales tax.

BRAND HOSTED (CONSUMPTION) CASH / CREDIT BAR

Premium Brands $9.00 $10.00

House Brands $7.00 $8.00

Domestic Beer $5.00 $6.00

Import/Craft Beer $6.00 $7.00

House Wine $7.00 $8.00

Sodas/Juices $3.50 $4.00

HOUSE BRANDSPinnacle Gin

Cruzan Coconut Jim Beam Bourbon

Blue CuracaoPeachtree Schnapps

Apple PuckerSauza TequilaRonrico Rum

Gilbeys Vodka

PREMIUM BRANDSJ&B Scotch

ABSOLUT VodkaCanadian Club WhiskeyJameson Irish Whiskey

Bacardi RumJack Daniels WhiskeyCaptain Morgan RumCuervo Silver Tequila

FireballKahlua

Baileys Irish Cream

SUPREME BRANDS(Available by advance request only)

(Pricing is per glass)

Kettle One Vodka . . . . . . . . . . . . . . . . . . . . . $11 Grey Goose Vodka . . . . . . . . . . . . . . . . . . . . . $12 Glenlivet Scotch . . . . . . . . . . . . . . . . . . . . . . . $13 Johnnie Walker Black Label . . . . . . . . . . . . . . $12 Tanqueray Gin . . . . . . . . . . . . . . . . . . . . . . . . $12 Courvoisier VSOP . . . . . . . . . . . . . . . . . . . . . $12 Knob Creek . . . . . . . . . . . . . . . . . . . . . . . . . . $14 Crown Royal . . . . . . . . . . . . . . . . . . . . . . . . . . $10 Patron Tequila . . . . . . . . . . . . . . . . . . . . . . . . $13 Grand Marnier . . . . . . . . . . . . . . . . . . . . . . . . $12 Bombay Sapphire . . . . . . . . . . . . . . . . . . . . . $11 Maker’s Mark . . . . . . . . . . . . . . . . . . . . . . . . . $12

BRAND 1ST HOUR 2ND HOUR 3RD HOUR

Premium Brands $22.00 $16.00 $9.00

House Brands $19.00 $14.00 $8.00

Premium Wine & Beer Only $18.00 $13.00 $7.00

House Wine & Beer Only $17.00 $12.00 $6.00

OPEN BAR PRICES PER PERSON/PER HOUR




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WINE SELECTIONS

HOUSE WINEBarnard Griffin, Chardonnay, CA $24 Combination of Citrusy Aromas, Firm Acidity and a very Ripe Flavor Profile

Barnard Griffin, Merlot, CA $24 Flavors of Cherry, Plum and Dark Berry Flavors Accented with Subtle Notes of Smoky Cherry, Orange and Coffee

Barnard Griffin, Cabernet, CA $24 Cherry, Dark Berry and Orange Zest Flavors Accented by Dark Chocolate and Oak Spice Notes

Woodbridge, White Zinfandel, CA $24 Fruity Aromas and Flavors, Summer’s Raspberries and Dark Strawberries with hints of Jasmine, Orange Zest and Spices

WHITE WINERuffino Lumia, Pinot Grigio, Italy $26 Aromas of flowers, pears, and golden apple, showing notes of sage and mint

Chateau Ste. Michelle, Riesling, WA $24 The Wine offers Crisp Apple Aromas and Flavors with subtle Mineral Notes

Kim Crawford, Sauv Blanc, New Zealand $30 Brimming with Juicy Acidity and Fruit Sweetness

Waterbrook, Chardonnay, WA $30 Aromatics and Flavors of Green Apple and Key Lime introduce Spice and Melon-Driven Flavors Mid Palate

Franciscan, Chardonnay, CA $33 Aromas of Bosc Pear, Fuji Apple and Lemon with Accents of Caramel Apple and Nutmeg Adding Richness

RED WINECharles and Charles, Cabernet Sauvignon, WA $25 Deep, Dark Purple with a Strawberry Red Outer Ring, Plum, Black Currant, Dark Chocolate and Lilacs

J. Lohr, Cabernet Sauvignon, CA $34 Aromas of Black Cherry, Plum and Blueberry are Accented by Hazelnut, Dark Chocolate and Toasted Pastry

14 Hands, Merlot, WA $26 Aromas of Blackberry, Plum, Cherry and Mocha

14 Hands, Cabernet, WA $26 Aromas of Dark Cherry, Black Currant, Coffee and Subtle hints of Spice

Diseño Malbac, Argentina $27 Ripe Mountain Fruit, Subtle Tannins, and Complex Malbec character

Estancia, Pinot Noir, CA $33 Jammy Red, with Raspberry and Blackcherry Aromas Along with Richly Concentrated Dark Fruit Favors

Federalizt, Red Zinfandel, CA $37 Aromas of Red Fruits (Plum, Cherry) and Cinnamon Spice

OTHER BEVERAGESHouse Champagne for Toasting......................$3.50/person

Non-Alcoholic Sparkling Apple Juice......$10/bottle 750 ml

Mock Champagne Punch...................................$60/Gallon

Mimosas............................................................$100/Gallon

Bloody Mary......................................................$130/Gallon

Margarita Punch................................................$120/Gallon




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Seattle - North / Lynnwood


6/17

MENU SELECTIONArrangements should be made with the catering office at least four weeks in advance to ensure items selected can be obtained and properly served. We are able to customize any menu, please share your ideas with your Events Coordinator. Plated Entrée selections are limited to two choices along with a vegetarian option, unless special dietary restrictions are necessary. Special dietary requirements must be indicated in advance. For groups (25) or less, only one entrée and one vegetarian option may be offered. If two plated entrees are chosen for guests to select from in advance of the function, the higher priced entree will apply to all meals served. If you wish to offer more than two choices, excluding vegetarian option an additional $2.00 per person will be applied to the highest priced entrée. If the Patron requests plated entrees, the group does need to offer the same amuse bouche, salad, and dessert selection for all guests of the event. All Buffets are open for a maximum of one and half hours. Buffet portions are finite and not replenishable. Additional charges will apply if more food is requested by the event host, and extra servings are subject to availability.

GUARANTEEIn arranging for private functions, the attendance must be specified at least 96 hours in advance, excluding weekends and holidays. The guarantee number provided must be reported to the catering office and will be considered a minimum guarantee, not subject to reduction, for which you will be charged, even if fewer guests attend. If the catering office is not advised 96 hours in advance, the number provided as the original attendance figure will be considered as the guarantee and charges will be made accordingly. The Hotel will prepare food and set the room for a percentage agreement over your guarantee. Any increases in guarantee numbers after the 96 hour deadline has passed are subject to an additional $5.00 per person (plus service charge and sales tax) per meal. After the 96 hour deadline has passed, the Hotel reserves the right to substitute food and beverage selections for any increased guarantee numbers.

HOTEL FOOD AND BEVERAGE POLICYNot all ingredients listed; Please inform us of any food allergies. Actual presentation may vary from photos and descriptions. Food is served for maximum of 1½ hours as a standard. Embassy Suites by Hilton Seattle North Lynnwood is responsible for the quality and freshness of the food served to our guests. Consequently, we do not allow outside food and beverage to be brought into the meeting spaces by the patron or any of the patron’s guests or invitees. In addition, no food from the hotel will be permitted to leave the premises. We do allow for a wedding or birthday cake from a licensed bakery.

BAR SERVICEAll beverages must be provided by and served by the Hotel. Patrons agree to abide by Liquor Control Commission Laws under which the Hotel operates. Bars may remain open for a maximum of 6 hours. Bars must end service 30 to 60 minutes

prior to scheduled end time. The hotel reserves the right to refuse service to anyone who may be, in the hotel’s view, impaired or under the legal drinking age. The hotel also reserves the right to close the bar at its discretion.

MUSIC AND ENTERTAINMENTThe Hotel must be notified of all music and entertainment contracted in order to provide proper staging, electricity, etc. and to abide by all fire codes. Special electricity needs may be subject to an additional charge. Reasonable behavior and sound levels are required to allow other guests to enjoy their activities. All Music and Entertainment must end by 11:30PM in our meeting space. No music allowed in the Atrium.

BANQUET AND MEETING ROOM SCHEDULINGAs other groups may be utilizing the same room prior to or following your function, please adhere to the times agreed upon. Should your time schedule change, please contact the catering office and every effort will be made to accommodate your group. Any meeting room used more than eight hours in any one day is subject to additional room rental. Function rooms are not held on a twenty-four hour hold unless specifically stated in the contract. The Hotel has the right to rent the room prior to and after the scheduled functions listed on the contract. The Hotel has the right to rent the remaining portions of the ballroom over the same time frame.

FLOOR PLANS AND ROOM ARRANGEMENTSA variety of floor plans and room arrangements can be provided for all function areas. Please feel free to discuss your requirements. A minimum $300.00 labor fee applies if groups change their meeting room setup requirements after the Hotel has set the meeting room or on the day of the event. The Hotel reserves the right to move a group to a more appropriate area from the original booking. All groups must follow local fire code regulations and cannot block entrances, exits, hallways or pathways. The Hotel cannot permit the affixing of anything to the walls, floors or ceilings with any substance unless approval is given in advance. No pushpins or tacks of any kind may be used. The cost of repair and/or replacement will be billed to the patron. All displays and/or decorations proposed by the group shall be subject to approval of the Catering Manager.

SERVICE CHARGE AND SALES TAXAll prices quoted are subject to a 21% taxable service charge and prevailing sales tax. Prices are subject to change.

DEPOSIT/PAYMENTFunctions are confirmed upon receipt of a signed contract and deposit in the amount of 50% of total anticipated revenue. All deposits will be applied to the balance of the scheduled event. Prepayment is required (4) Four business days prior to the scheduled event by credit card or cashier’s check, personal checks are not excepted.

CATERING GUIDELINES

2017 - Embassy Suites...Choice of Up to Two Entrées (Higher Price Will Apply for Both Entrées,...

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Transcript of 2017 - Embassy Suites...Choice of Up to Two Entrées (Higher Price Will Apply for Both Entrées,...