2017 CHRISTMAS PARTIES AT ST. ANDREW’S

With packages available from just £29.95 per person we have everything you need for a magical Christmas in 2017.

Whether you are looking for the perfect venue to hold your own private party or to join in with one of our special themed nights – we have something for everyone!

Whichever package you choose, you and your guests will enjoy St. Andrew’s unique setting and choice of luxury suites coupled with award-winning food and top class entertainment.

St. Andrew’s Stadium is located just five minutes from Birmingham’s city centre, with free onsite parking. What’s more, once you’ve booked with us your own dedicated party coordinator will be on hand to take the hassle out of planning so you can relax and enjoy the festivities.

To make a booking or for more information contact our events team on:

0121 772 0101 (option 5)

events@bcfc.com

* Please note there will be a £10 non-refundable deposit2017 CHRISTMAS PARTIES AT ST. ANDREW’S

kitchenrats in the

THE UK’S NO.1 UB40 TRIBUTE BAND

kitchenrats in the

THE UK’S NO.1 UB40 TRIBUTE BAND

FRIDAY 8 DECEMBER 2017

Enjoy the sounds of the UK’s number one UB40 tribute band ‘Rats in the Kitchen’ and add a Caribbean twist to warm up your winter night.

Spice up your festive season with a festive punch drinks reception before you enjoy a menu prepared by our Executive Head Chef based on the reggae roots of the music played on the evening. This is the perfect opportunity to relax and dance the night away. Tables of ten are available for you to party with your friends or why not book individual places if you are looking for a more intimate experience.

• Red carpet arrival

• Photographer

• Festive punch drinks reception

• Caribbean inspired three-course meal including after dinner coffee

• Cash bar until 12.30am

• UB40 Tribute act

• DJ & Disco

• Crackers, Christmas novelties & festive decor

• Security

£42.95 (inc VAT)

P E R H E A D

MENUSpiced pumpkin soup, flavoured with coconut, scotch

bonnets, green onions and cilantro.

Jerked chicken breast cooked with thyme, ginger, lime juice, coconut and green chillies.

Rice and peas.

Roast sweet peppers, purple onion and fried yams.

Vegetarian option Sweet potato, chickpea and roasted red pepper cake, creamed spinach, chilli & garlic aubergine and Fourme

d’Ambert fondant.

Rum and raisin bread pudding served with exotic fruit salsa, banoffee ice cream.

SATURDAY 16 DECEMBER 2017

£39.95 (inc VAT)

P E R H E A D

CASINO NIGHTCASINO NIGHT

Celebrate the festive season in style and experience the glitz and glamour of our Midnight in Monaco evening.

We’ll roll out the red carpet for your arrival before you enjoy a luxury three-course meal prepared by our Executive Head Chef. To top the night off, check out our fun casino tables to be in with a chance of winning some great prizes. Purchase individual places or dine with your friends on a table of ten and enjoy a great night of entertainment.

• Red carpet arrival

• Photographer

• Sparkling wine drinks reception

• Three-course luxury meal including after dinner coffee

• Cash bar until 12.30am

• Casino tables with prizes

• DJ & Disco

• Crackers, Christmas novelties & festive decor

• Security

MENURoast butternut squash and pumpkin soup, flavoured with

picked thyme, maple syrup and cilantro crème fraiche.

Served with freshly baked breads, salted French butters.

Seared breast of chicken “salsa verde” mousse, crushed maize, potato and cured bacon, carrot puree comté,

cheese pastry fleuron.

Vegetarian option Sweet potato, chickpea and roasted red pepper cake, creamed spinach, chilli & garlic aubergine and Fourme

d’Ambert fondant.

Madagascar dark chocolate terrine, praline cream crumb, plum compote, cassis syrup, tuille.

Use the unique setting of St. Andrew’s to spread the festive cheer this Christmas. Whether you want to treat your favourite clients, reward your colleagues or party with your friends, we can make your evening extra-special.

Roll out the red carpet for your own exclusive private party. Choose from a three-course meal or two-course luxury buffet and a variety of prestigious suites and we’ll take the time to plan your perfect evening so you can sit-back, relax and enjoy!

• Room hire of your chosen Suite

• Optional reception drinks area

• Red carpet arrival

• Photographer

• Three-course meal or two-course luxury buffet

• After dinner coffee

• Cash bar until 12.30am

• DJ & Disco

• Crackers, Christmas novelties & festive decor

• Security

THREECOURSE£38.95 (inc VAT)

P E R H E A D

LUXURYBUFFET£29.95 (inc VAT)

P E R H E A D

DECEMBER 2017

P R I V A T EC H R I S T M A S

P R I V A T EC H R I S T M A S

THREE COURSE DINNER MENU

Roast butternut squash and pumpkin soup, flavoured with picked thyme, maple syrup and cilantro

crème fraiche.

Served with freshly baked breads, salted French butters.

Seared breast of chicken “salsa verde” mousse, crushed maize, potato and cured bacon, carrot puree, comté,

cheese pastry fleuron.

Vegetarian option Sweet potato, chickpea and roasted red pepper cake, creamed spinach, chilli & garlic aubergine and Fourme

d’Ambert fondant.

Madagascar dark chocolate terrine, praline cream crumb, plum compote, cassis syrup, tuille.

DECEMBER 2017

£19.95 (inc VAT)

P E R H E A D

Enjoy our special Christmas themed afternoon tea in your own private executive box this festive season.

With fantastic views overlooking the pitch and a dedicated waiter to look after you during your visit, this exclusive experience is an ideal way to celebrate the Christmas period with friends and family.

• A selection of festive sandwiches including roast turkey, sage and onion stuffing with cranberry mayo

• A selection of Christmas cakes, macaroons and freshly baked scones, served with whipped clotted cream and preserves

• A choice of Birchalls classic herbal and scented pure origin teas and freshly brewed coffee

• You can also add touch of fizz to the occasion with a bottle of Nua Prosecco for £22.00

P R I V A T EC H R I S T M A S

LUXURY BUFFET MENU

Assorted cut sandwiches

Barbeque chicken and king prawn skewers, chipotle mayo

Spiced potato wedges, Balti mayo dip

Cocktail beef burgers, tomato relish, brioche bun

Pork and leek cheddar glazed pastry rolls

Shish lamb kebabs, tzatziki dip

Four cheese stone baked pizzas

Panko chicken drumsticks, hoi-sin dip

Brie and cherry tomato tarts

Red berry vanilla cream bouchee

Chocolate brownies

Lemon curd meringue tarts

Afternoon Teafestive