2016 wheat show

Wheat Show JANUARY 2016 WILLISTON HERALD/PLAINS REPORTER 1

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With most crops in the MonDak re-gion showing a loss for 2016, farmers are looking for any edge they can get to make a profit next year.

The Hard Spring Wheat Show pro-vides just that. The free conference has tapped a respected soil scientist from Canada as their keynote speak-er, Elston Denzil Solberg, known to many as the Crop Whisperer.

Solberg is Canadian Director of Agri-Knowledge Agri Trend Inc.. He grew up on a mixed dairy farm near Ryley, Alberta.

Hes going to talk about soil fertil-ity and cropping issues, to hopefully help our farmers here make a profit in 2016, said Brian Kaae, who is one of the wheat shows organizers. One topic he speaks on is how to look at return on investment for crops, and how to find the crops that give a real-ly good return on investment. That is really an important thing right now when looking at challenging prices.

There will be a number of other great speakers on tap at the confer-

ence, who will share expertise and help area farmers gain a profitable edge.

John Nowatzki with NDSU, will update re-search on drones, and there will be a speaker to illuminate the pro-cess of hiring foreign workers. The ever-pop-ular weatherman will again share insights

on 2016 climate patterns, and much more. Meanwhile, there will be lots of hands on activities as well, including a visit from Williston Research and Extension Centers new plant pathol-ogist, Audrey Kalil, who will be shar-ing insights in what farmers should be looking for in their fields to spot problems early and prevent them.

The Show, opens, as in years past with the annual fifth-grade Bread Fair, which will be split into two ses-sions this year to make smaller and hopefully more hands-on groups.

Find your profit edge at the 2016 Wheat Show

Renee Jean

Table of Contents2016 Crop Forecast 3Bread Day 4Egan vs. Midge 5Attacking acreage losses 6

Jumping for Joppa 7Mysteries of the sawfly 8Ag Magic in the MonDak 10Meet the Presenters 15-19

The 2016 Wheat Show special section is a product of Wick Communications and its MonDak publications, the Williston Herald, Sidney Herald and Plains Reporter.

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The numbers are out, and 2016 is look-ing like a tough year for North Dakota farmers, according to a crops projection by Andrew Swenson, farm management specialist with the North Dakota State University Extension Service.

The report shows that lower crop prices will more than offset a general improvement in yields and costs relative to 2015 projections for most North Dakota crops.

Total costs per acre generally have declined, Swenson says. The price of nitrogen fertilizer was projected at 10 percent lower, fuel prices are down sharply and seed prices for spring wheat, durum, barley, soybeans, flax, oats mil-let, safflower, winter wheat and rye are lower than 2015.

Crop insurance costs will generally

be lower, and land rents are flat to down slightly. However, repair expense is ex-pected to increase slightly, and chemical prices should be flat to up slightly.

Even soybeans take a hitAccording to the report, even soybeans

will take a negative hit in some parts of the state. Consistency in soybean profits has encouraged a seven-fold increase in soybean plantings during the past 20 years. But in 2016, soybean projections are negative in all regions of the state, ex-cept the north-central region of the state, where they show some profit, and break-even in the southeast.

Dry edible beans require more inputs than soybeans, but usually project strong returns. For 2016, only the north central region sees a positive return for them, however. Several other regions are near

Crop report projects loss for most North Dakota crops

CROP REPORT, CONTINUED ON PAGE 13


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Its one of the thing that makes Willistons Hard Spring Wheat Show special and its bigger and better than ever before.

This years 2016 wheat show opens once again with the ev-er-popular Bread Day for fifth graders in Williams County. The wheat show, which in-cludes 22 speakers in all for growers and producers, is set for Feb. 2, 3 and 4.

In years past, the day has been held in the afternoon, which meant some of the Bread Day activities had to take place in schools because of the bus-sing schedule. But this year, all the students have their own

session for Bread Day. Those in outlying districts like Grenora and Tioga will be attending a morning session so they can return to school in time for their bus.

That means instead of 350 stu-dents, the Wheat Show will host more than 500 students all in one day, each making their very own loaf of bread to take home. Home-schooled students are also welcome to participate in this annual event. Call Desiree Steinberger at 701-577-4595 or Desiree Steinberger to reserve a seat.

We will talk about the flour and how they create it from

Bread Day rising fast

Renee Jean Williston HeraldStudents enjoy making their own bread in these photos from the 2015 Bread Day in Williston. BREAD DAY, CONTINUED ON PAGE 19


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Theres a new soldier in the fight against orange blossom wheat midge, a pest that crept into Montana nine years ago and decimated crops in the western side of the state. The pest has been seen in increasing numbers across the state since, including Richland County al-though it is not yet the million-dollar eco-nomic destroyer that its been in Flathead and Lake counties.

North Dakota has also seen populations of the midge come and go on a sporadic basis, making this a pest poised to emerge across the MonDak if something wasnt done about it.

The new soldier in the fight is named Egan. It is a resistant wheat variety

named after the Egan slough in Flathead, where the midge first became so preva-lent.

Wheat growers in Flathead and Lake counties have all but given up on growing spring wheat due to the pest.

In Richland County, Extension Agent Tim Fine monitored fields for the ap-pearance of the pest in the MonDak this summer. Both his traps did catch some adult wheat midge populations, though he hasnt yet received any reports of signifi-cant economic damage due to the pest.

Its something he will continue to moni-tor going forward.

Wheat midge may not be a big economic concern in the MonDak yet, but the new variety could nonetheless be helpful as an ounce of prevention in fields where the midge has been spotted, he believes.

Egan was grown at EARC. The yields werent stellar, so it wouldnt be recom-mended unless a grower is seeing an in-creasing problem with midges.

Bringing Egan to commercial viability

took an extensive team of wheat breeders, entomologists and agronomists, as well as national and international research con-nections and a statewide network of Mon-tana farmers and certified seed growers.

In 2006, it seemed like they were losing the war, however. The midge was quick-ly and easily adapting to Flathead. Bob Stougaard, superintendent of the North-western Agricultural Research Center, consulted with colleagues in Canada and North Dakota, researched a variety of cropping systems, researched schedules for insecticide applications and then in-troduced a parasitic wasp to prey on the midge with great hopes.

The midge just kept going, however. By 2009, evidence was mounting that the midge was starting to spread across the state. Extension agents, including Fine, were seeing adult species in their traps, some of them steadily increasing.

I never experienced anything like this, Stougaard said. The capability of the midge to seemingly show up out of no-

where and cause so much devastation to a crop was astounding.

A live-tracking website was set up called Montana Pestweb, to show the spread of the midge. Six Montana Agricul-tural Research Centers and 26 MSU Ex-tension offices worked with growers and crop consultants to place the hundreds of traps across the state. Local producers were trained by extension agents in the biology of the pest: How to track it, what insecticides would be effective and most importantly when and when not to spray.

There is only one known gene in the

Gunning for midgesThe new soldier in the fight is named Egan

EGAN VS. MIDGE, CONTINUED ON PAGE 11

The capability of the midge to seemingly show up out of nowhere and cause so much devastation to a crop was astounding.


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BY JONATHAN KNUTSONFORUM NEWS SERVICE

Enough is enough, says the National Association of Wheat Growers, which is working on a new plan to combat the long decline in U.S. wheat acreage.

Wheat is in trouble. says Brett Blan-kenship, a wheat farmer from Washtuc-na, Wash., and president of the National Association of Wheat Growers. Theres been a 20-year decline in productivity and profitability.

Effort No. 1 is to reverse that troubling trend and improve wheat acres, yields, profitability and competitiveness, he says.

Details of the effort, known as the Wheat Action Plan, are still being worked out. But it will enlist all sectors of the wheat industry, beginning with tech provider companies, he says.

He expects farmers will be surveyed this winter, with the plan formulated in about a year. Once ready, the plan will be implemented over six months and moni-tored for several years.

It took us 20 to 25 years to get here (the big loss of wheat acres), he says. We believe the turnaround will take much

less time.He says, Preliminary studies show

a 20 to 25 percent in (wheat) yields will stop the erosion in wheat acres and make wheat competitive in areas where you wouldnt automatically plant corn or soybeans. The good news is, 20 percent is probably achievable with the tools we al-ready have: better management of inputs, better genetic choice with seed, more in-tensive management.

Even greater yield increases are pos-sible when more and better technology becomes available to wheat farmers -- something the plan will promote, Blan-kenship says.

The National Association of Wheat Growers began discussing a battle-back plan last winter, eventually deciding to go beyond the association and include all aspects of the industry to unify the effort to try to reinvigorate wheat, he says.

The association wants the entire in-dustry, including tech companies, state wheat groups, private and public re-searchers and exporters, to be part of the effort.

Losing groundWhile there are ebbs and flows from

year to year, planted wheat acreage has declined steadily over the past two de-cades, with corn and soybeans benefitting at wheats expense.

U.S. wheat acreage has dropped from 69 million in 1995 to 55 million in 2015. In the same 20-year period, U.S. planted corn acreage has risen from 79 million to 88 million and U.S. planted soybean acreage from 62 million to 83 million.

Much of the switch from wheat to corn and beans has come in the Upper Mid-west, including parts of North Dakota, South Dakota and northwest Minnesota.

Corn and soybeans have enjoyed far more technological gains than wheat in the past 20 years, allowing average corn and soybean yields to rise faster than av-erage wheat yields, Blankenship says.

The technology train left the station without wheat, he says. Corn and soy have gone on a successful trajectory and wheat has been flat on its yields and re-turns to growers.

The greater popularity of corn and soy-beans isnt the only reason U.S. farmers are planting less wheat.

Some Oklahoma farmers, for instance, are diversifying by planting more winter

canola and less winter wheat, historically their dominant crop. And some Montana farmers are planting more pulse crops and less wheat, which has long been their primary crop.

Blankenship says the concept of dif-ferent cropping systems will all be part of (the plan). And a similar emphasis will be placed on double-cropping wheat and soybeans.

The association is trying to cast a wide net to make the plan applicable for the different types of wheat and areas of the wheat in which the crop is grown. Wheat is very diverse, Blankenship says.

No time to delayEfforts to revitalize cant be delayed,

Blankenship says.The wheat industry pays for research

though state commissions that oversee checkoff programs. When production falls, theres less money to invest in re-search, he says.

Were trying to overcome this chal-lenge while we still have the infrastruc-ture to succeed, he says. If we wait too much longer, then we may find ourselves going the way of oats. You become a mi-nor crop.

Going on the attack: Wheat growers tackle acreage losses

A wheat farm near Devils Lake, N.D. (Forum News Service)

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GRENORA Theres a new kid on the block, and its causing some excitement for the durum growers out there. The wheat variety is called Joppa, and its a yet another success story coming out of the NDSU breeding program.

Wade Fischer, of Grenora, is among five North Dakota farmers who purchased some of the wheat to grow seed for release in the state for the next growing season.

I wanted to get my hands on that Joppa to see how it would do because durum is literally bread and butter for me, he said. Sometimes they tell you a variety yields better, but you never know until you try it yourself. It might not do as well for your land.

Joppa yielded two bushels more per acre than the Tioga hed planted on his farmland near Grenora, and that was an exciting result. Fischer said he now hopes to be all Joppa within a two-year span.

Joppa did even better for Nevin Dahl, farming southeast of Watford City.

He also grew the Grenora variety of durum. Joppa beat it by 10 to 20 bushels an acre.

Some of it has to be attributed to the wonderful amount of rainfall we received this year, Dahl said. But probably, the best characteristic of it is, I had 2 inches of rain and it still held its color well. Very well for the amount of rain on it.

Dahl said he was very happy with the variety and plans to grow some more of it again next year.

Both men credited the NDSU program

for the work its been doing to develop va-rieties that grow well in the state. NDSU has a comprehensive breeding program for 12 to 13 different crops, from wheat and peas and lentils to potatoes, flax and barley.

Joppa was developed by Dr. Elias Elias, who said the variety took 12 to 13 years to develop.

We normally what we have to do is, we have to see what our customers need, Dr. Elias said.

That all starts with the farmers who grow the wheat, and ends with the con-sumer who buys the finished, value-add-ed product.

The farmer, hes gonna want high yield, high test weight, a nice kernel size, the right height, the right maturity, so we need to develop something that meets his demand, Dr. Elias said.

But the farmer also has to sell the wheat to a miller, who has his own particulars.

Millers want what they call good sem-olina extraction, Dr. Elias said. That

RENE JEAN WILLISTON HERALDWade Fischer talks to his harvesting team on a two-way radio. He was one of the states five Joppa growers, a new wheat variety released by NDSU that is proving itself to be a very high yielder.

Jumping into JoppaWhy growers are so excited about this new wheat variety

The farmer, hes gonna want high yield, high test weight, a nice kernel size, the right height, the right maturity, so we need to develop some-thing that meets his demand.

JOPPA, CONTINUED ON PAGE 9


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SIDNEY The wheat stem sawfly, much to the farmers dismay, lives a mostly secret life inside as the name would imply the stem of wheat plants. It is a creature that has managed, by and large, to keep its secrets close for 100 years or more, but researchers at the USDA-ARS Northern Plains Ag-ricultural Research Laboratory are working to unravel those secrets. Those efforts were one of the many topics at the recent USDA-ARS Sidney and Froid Dryland Field Days.

Sawflies begin as eggs in the stem of the wheat plant. When the larvae hatch, they begin eat-ing the stem, which causes some reduction in size but thats not the real problem of this pest. The real problem comes later when the sawfly larvae drop to the base of the stem and cut it to form their secret overwinter-ing chambers. At that time, the farmer will notice his beautiful

wheat has fallen over in the field and suddenly become unharvest-able. A total loss due to lodging.

Sawflies have annually caused regional losses of between $100 to $350 million dollars. Its mostly been a problem in the MonDak and some adjacent Ca-nadian provinces, but has of late the little pest has been moving south, causing substantial eco-nomic losses in Colorado, Wyo-ming and Nebraska.

There is a lot of concern the pest is spreading, so theres a lot of interest right now in finding ways to manage the insect, said research entomologist Tatyana

Unraveling the secrets of the wheat stem sawfly

RENE JEAN WILLISTON HERALDTatyana Rand holds up a vial containing specimens of adult and larval wheat stem sawfly, as well as one of the wasps that parasitizes the pest in front of a test wheat plot at Froid Research Farm during the recent Dryland Field Day for US-DA-ARS Northern Plains Agricultural Research Laboratory.

There is a lot of concern the pest is spreading, so theres a lot of interest right now in finding ways to manage the insect.

SAWFLY, CONTINUED ON PAGE 9


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Rand. She has been researching and studying the pest for the past six years.

Presently she is taking a closer look at the effects of rainfall on the pests lifestyle.

Historical papers going back to the 1800s and on up to the present day have noted that sawflies do very poorly in high rainfall or severe drought years. Its not known how or why, however, rainfall levels are so critical.

We want to put some rigorous science behind this and figure out what is going on, Rand said. Many fields dont have parasitoids, and were trying to figure out why they are not everywhere, so we can make them more nu-merous and better at attacking sawflies.

Her study looks at three different moisture levels, both with and without parasitoid wasps, to better pinpoint the factors that play into successful management of sawflies.

For the drought scenarios, water is excluded using drought frames, while drip tape adds water for the other extreme.

Insect cages surround the test plants to create a controlled environment for each scenario.

In addition to improving management strategies, Rands data may also improve the ability to predict wheat stem sawfly outbreaks, providing growers with more guidance for management decisions. That way theyd have a better idea when to recommend planting solid-stemmed wheat or alternative crops such as pulse or oilseeds.

Another avenue of research into the wheat stem sawfly came up rather unexpectedly when research entomologist Stefan Jaronski observed that a number of the pest larvae had been infected with a fungus called Beauve-ria in the course of doing some laboratory work.

Some strains of Beauveria have been used for pest management in other plants without harm to the plants or to people consuming the plants, and, in fact, two strains of the bacteria are already registered with the EPA. That means the human and environmental safety of Beauveria is already relatively well known, making this a particularly appealing line of re-search.

Jaronski has since been out in the wheat fields of North Dakota, Mon-tana, Wyoming, Nebraska and Colorado surveying for strains of Beauve-ria. While distribution of the sawfly-killing kind of Beauveria appears to be restricted to a few fields, in those few fields, most of the larvae had the infection.

Jaronski believes the particular strains that work against sawfly are probably endophytic meaning the bacteria has infected the wheat itself. Otherwise it could not get into the stem of the wheat plant to infect the lar-vae and kill them.

This opens up intriguing possibilities for helping manage the sawflies, Jaronski says.

While an endophytic Beauvaria infection would not get a present years infestation, it could help control the next years problems, and it might help keep infestations low in the future years. The bacteria can be applied by spraying it on a crop, or by putting it in the soil at planting so it coloniz-es the plants root system sort of like a probiotic, but for plants.

Its not a magic bullet, Jaronski said. We still have to figure some things out, but stay tuned.

SAWFLYJOPPA CONTINUED FROM PAGE 8CONTINUED FROM PAGE 7way, the more money theyre going to make. They want to have a high protein and a nice color to it.

Millers, meanwhile, sell to the pasta makers, who want good protein, good taste, and the right color.

Strong gluten, thats what makes a good pasta, so that is important to them, Dr. Elias said.

Consumers, on the other hand, are very particular about consistent color. They want a pretty yellow with no black spots, and they dont want their pasta to lose color when cooked.

That all sounds quite complicated, but the breeding program takes a simpler, classical approach. The varieties developed by NDSU are all non-GMO.

We may have a variety that is high-yield, but doesnt have the other qualities and char-acteristics we want, so what we try to find is a variety with maybe average yield and high quality and cross these together, Dr. Elias explained. That is what we did with Joppa. Eventually we found two parents, one a high yielder and one a high-quality and crossed them. It took us 10 years, so it didnt happen overnight. There is a lot of research that goes into it.

Joppa as a variety is showing a good yield profile in a wide territory and, as such, is set to be the new cool kid in wheat town.

Its shown very high yield potential across the whole state of North Dakota and Montana, so it has a very good yield and a good quality, he said. It combines both.

It will take some time before enough Joppa seed has been grown to go around to all the growers who will no doubt want to try it. In the meantime, however, Dr. Elias is hopeful growers will remember another recent variety released the year before Joppa Carpio.

It has outstanding quality characteristics, Dr. Elias said. It really makes the best pasta. It has the best color and when you cook it, you will never lose any of it.

His recommendation is for producers to grow some of each and not put all their eggs in one basket.

The breeding program at NDSU has helped keep North Dakota at the top of the producer chain in a wide variety of commodities. Thats because its a complete package, Dr. Elias said.

We have the breeding program in the De-partment of Plant Sciences, and the Depart-ment of Cereal Science which evaluates all the quality, he said. We have plant pathology and the entomology department, so we have all that here, plus we have the USDA laboratories here.

All that science is brought to bear on breed-ing programs for oats, flax, potatoes, barley, durum and other wheats, soybeans, corn, edi-ble beans, peas, lentils, chickpeas and various woody plants. Sunflowers too are being studies in the area by the USDA.

I dont know if people know that all these crops that are grown in North Dakota, we have breeders for these crops, Dr. Elias said. I dont think there are that many universities around the country with that many breeding programs.

Four Best of the Best in Research and Marketing meetings have been set for February in Grand Forks, Moorhead, Minn., Dickinson and Minot.

The first series of meetings will be held at the Alerus Center in Grand Forks on Feb. 4 and at the Courtyard by Marriott Hotel in Moorhead

on Feb. 5. Both meetings will begin at 8:30 a.m.

The second series of meet-ings will be in Dickinson at the Ramada Grand Dakota

Lodge on Feb. 11, followed by a meeting in Minot at the Holiday Inn Riverside on

Feb. 12. Both meetings begin at 9 a.m. The first se-ries of meetings will review

recent research findings on issues that impact soybean and wheat production. Hans Kandel, NDSU Extension agronomist and one of the or-ganizers, emphasized that the topics covered by the program are those considered to be most important to the farmers for which relevant research findings are available.

NDSU Sets Best of the Best in Wheat and Soybean Meetings


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Thanks to science, theres a bit of mag-ic that happens in the MonDak, and its magic that is now at your fingertips.

NDSU has for 21 years put out a guide-book to all the new research in the Mon-Dak, and this year, MSU for the first time is also putting out a guidebook to all the great stuff they have going on across the state.

All this research contributes to the MonDaks standing as a No. 1 producer of some 14 different crops, and the nice thing is, both these guidebooks are yours for the asking, free of charge.

You can find them online, or at the respective entities that produced them. Theyre also often seen at field days.

Heres a rundown on each.

A MonDak firstFor the first time this year, MSU is re-

leasing a compilation of research projects across the state. While the research proj-ects in this first-time publication seem to be heavy into sheep, Tim Fines, Exten-sion agent for Richland County, sees a few projects that could translate well to cattle operations.

Among these is a research project that looks into sheep grazing for field pea cover crops in a winter wheat production system.

Cover crops are gaining in popularity, and if they can be effectively terminated by grazing them, so they dont have to be tilled or sprayed, that could make them even more attractive to both farmers and ranchers, Fine said.

NDSU, MSU making happen in the MonDak

ASHLEIGH FOX SIDNEY HERALD

Holly Bouchard and her lamb successfully complete a jump during the Richland County Fair 4-H Obstacle Course in August last year.MAGIC, CONTINUED ON PAGE 12

Ag magic


world that provides resistance to orange blossom midge. North Dakota State Uni-versity colleagues provided the gene to Montana researchers. It is called SM1, and it produces toxins that will kill the midge when it burrows into the developing wheat seed.

The work wasnt over, of course, now that Montana had some of the SM1 gene to work with. It was just beginning.

Talbert used the gene to cross into Mon-tana adapted varieties using traditional breeding techniques to find a suitable va-riety with resistance.

Six years later, they had a variety with reasonably high grain protein and strong yield potential under high-yield condi-tions, that is also resistant to stripe-rust, a wheat disease in Montana that can also limit yields. It is a little taller than typical varieties grown under irrigation in the Flathead Valley, so stems may bend over known as lodging under very high yield levels.

Because of Egans potency, researchers are recommending it be blended with 10 percent of a non-resistant variety to delay the midge from developing resistance.

That way, a small population of normal midges continues to survive and breed with any potentially resistant midges, keeping them all susceptible to Egan. Un-der this system, midges will continue to exist, but not in numbers that devastate a crop. Were using natures greatest tools against itself, so its a natural form of re-sistance, Talbert said.

Egan has been tested at seven research centers across Montana including EARC, and last spring the seed was given to the Montana Foundation Seed Program for production and certification. Now Egan is available to producers and is being sold as a certified blend the first in the history of the university. Growers must sign an agreement to use only the certified seed blend.

Bill Grey is recently retired from the Montana Foundation Seed Program.

Its important for all to understand how important the blend ratio is and a bit about the background as the agreement is legally binding, Bill Grey said. This was a collective response for public good, and the certified seed only agreement is also dependent on a kind of handshake and agreement between neighbors across the state.

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Graphic by North Dakota State University and the North Dakota Wheat Commission.

EGAN VS. MIDGECONTINUED FROM PAGE 5


Cover crops are gaining in popularity because not only do they help keep down weeds, but they can add beneficial inputs to the soil and help prevent erosion, all of which long-term helps build better soil and more profitability.

The sheep grazing termination study was conducted at the Fort Ellis Research farm, 6 miles east of Bozeman and exam-ined two sheep grazing methods. The first was continuous grazing with a stocking density of 23 sheep to 1 acre. The second used a stocking density of 93 sheep per acre, but rotated them through strip pastures every four days, followed by a 12-day rest period.

Sheep grazed from June 16 to July 18 in both systems. Although continuous graz-ing minimizes labor and animal stress, rotational grazing may improve animal distribution and increase the uniformity.

The results of the sheep grazing were compared to herbicide-terminated plots and tillage-terminated plots both for ter-mination and wheat yield.

Results found both grazing treatments to be equally effective at termination, with 77 percent dead pea cover, 1-2 per-

cent live pea and 22 percent bare ground cover.

Tillage was more successful at termi-nation of the peas, but left more bare ground than the goal, putting the plots at increased risk of erosion.

A standard mixture of herbicide re-tained excellent soil cover, but was not very effective on the pea, leaving 73 per-cent.

Wheat yields were the same regardless of termination method, the study found. Rotataionally grazed sheep gained slight-ly more weight .34 versus .40 mean av-erage daily gains.

The potential economic gain shown is two fold. One, herbicide or tillage costs are eliminated, while secondly, livestock gained valuable weight from the cover crop.

More research has to be done on the system, and the study is part of a lon-ger-term look into the incorporation of sheep grazing into a wheat, lentil, safflow-er production system.

Other items in the study that may inter-est eastern Montana producers included a study looking at the impact of feeding Ru-mensin to cattle, which was conducted in Miles City, and a project looking at min-eral supplement intake by ewes swath grazing or confinement fed pea-barley forage.

We have quite a few producers looking

at alternative forages like peas and bar-ley, Fine said. I think even though this research was done on sheep, a correlation can probably be made to cattle.

More of the report is available online at http://www.msuextension.org/coa/documents/2015FullReport.pdf. MSU offi-cials say they hope to hear feedback from growers and producers in the MonDak to help guide future research priorities. They also encourage growers to contact the scientists involved in the studies of interest to them for more information.

I definitely see this as a useful tool for our producers, Fine said. There is an awful lot of research going on in the agriculture world, and it is nice to have a source that highlights the most current research. And that also allows people feedback, to try and help direct future re-search projects.

2015 Agricultural Research Update

This one is put together by both the ND-SUs Williston Research Extension Cen-ter and the MSUs Eastern Agricultural Center. Its got it all from hops to high tunnels, all with a MonDak slant.

The booklet is now in its 21st year of printing and contains a wide array of not just useful, but essential, information for any producer in the MonDak.

This booklet is available at both the WREC and the EARC and is often dis-tributed during field days and other seminars in the MonDak. It is totally free and available online at https://www.ag.ndsu.edu/WillistonREC/variety-tri-al-data-1/2015-annual-agricultural-re-search-update/2015-annual-agricultur-al-research-update/view.

The first 73 pages look at variety trial information for a whole bunch of crops commonly grown here. Wheat, barley and oats. Flax, Safflower and Canola. Corn, beans and sugarbeet just to name a few.

Meanwhile, researchers are looking at the potential of all kinds of new crops, ranging from Juneberries to hops. The latter has attracted dozens of calls for researcher Kyla Splichal, who is conduct-ing a variety trial on the specialty crop.

The interest is not too surprising. With the craft beer industry taking off across the country a new brewery is opening every 16 hours hops represent a new

and potentially lucrative specialty crop.Specialty crops often demand a bet-

ter price, Splichal said. And we were looking for something up and coming, and this is definitely that. This could be a lucrative business, if they wanted to see where their profits could grow.

Hops take three years to reach full po-tential, and Splichals trial is just in its first. Nonetheless, early indicators are that a few of the dozen varieties she tried indeed have what it takes to make it in the MonDak.

Meanwhile, an entirely different re-search project took a look at high-tun-nels. These could have great potential to extend the short growing season in the MonDak, and thus increase the yield and diversity of crops that can be grown.

The WREC high-tunnel produced 596.5 pounds of produce in 2015, from cool season beets and kale to warm season watermelon. Cool season crops were still growing as of Nov. 25, according to the report. However, there were times the tunnel grew too hot, so some temperature management may be required.

There were even a couple of just fun studies in the report, that nonetheless produced highly interesting results.

In the jumble-toss garden, Splichal and Kim Holloway decided to test a statement by soil scientist Jim Staricka, who had claimed he grew his vegetables all jum-bled together by mixing the seeds in a bag, then tossing them in the garden.

The seeds are covered with a light layer of mulch, and the gardener walks away.

The results were not the disaster you might expect.

There were few weeds, no disease and no stress, even in crowded spots. A large variety of plants in fact grew very well, although a few did not. These were were sage, rosemary, lavender, lettuce, spinach and carrots.

Were they finicky? Or just the victim of a certain watermelon-eating critter? Thats not known for sure.

What is known is that the jumble toss garden grew 109 pounds of produce, 22 of them cucumbers, 9 of them tomatoes, 12 of them beans, 2 of them brussel sprouts, 2.3 of them Swiss chard and carrots, and a whopping 57 pounds of spaghetti squash.

Watermelon weighed in at 2.3 pounds, but the critters ate well on 20 melons in all.

Kurt Nielson Dusty Berwick Bob Rude Aaron Granley

American State Bank & Trust is proud to be a Major Sponsor of the 63rd Annual Hard Spring Wheat Show

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MAGICCONTINUED FROM PAGE 10

The Advanced Crop Advisers Work-shop is scheduled for Feb. 9-10 at the Holi-dayInn in Fargo.

The workshop is designed to provide in-depth discussion of selected topics for agricultural professionals to enhance their crop production recommendations forfarmers.

The event is organized and conducted by the North Dakota State University Extension Service and University of Min-

nesota Extension.Preregistration is required. The work-

shop fee is $140 if received by Feb. 5, or$75 if attending one day. Late registra-

tion fees are $175 or $100 for one day.The fee includes three meals and re-

freshment breaks, and reference materi-als. A brochure that contains workshop details, including a preregistration form, is at http://bit.ly/CarringtonRECwork-shop.

Advanced Crop Advisers Workshop Set for Feb. 9-10 in Fargo


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FRIENDLY, KNOWLEDGEABLE, HELPFUL STAFF & THE LARGEST WORK TRUCK INVENTORYIN THE REGION!

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break-even.

Lentils, mustard, chickpeas beat all

Projections for lentils, mustard and chickpeas show the best projections, ranging from a $50 to $70 return to labor and management per acre in the regions for which there are budgets.

These are generally only grown in the western parts of the state, due to disease issues. Buckwheat, a minor crop, also had positive returns in the northwest region, as well as southwest, north-cen-tral and northeast regions. Projections ranged from $8 to $16 an acre.

Also in the northwest, corn shows a positive return along with southwest regions though both of these are high-risk areas for that crop.

Wheat not a sure winnerSpring wheat, a common crop in north-

western North Dakota, projects a loss in all regions. Projections do show some advantages over soybeans and corn in the northeast.

Durum, meanwhile, also projects neg-ative returns throughout the state but

beats out spring wheat in the northwest, southwest and south-central regions.

Malting barley returns are positive in six regions of the state including north-western North Dakota, ranging from $15 to $38 per acre.

They are negative only in the north and south Red River valley and break-even in the southeast region.

Malting barley and durum typically face greater risk of price discounts due to poor quality than most other crops.

Confection sunflowers will do best in the southwest and north-central regions, according to the projections,, with re-turns to labor and management of about $10 per acre and the south-central region projects an $11 per acre loss. Oil sunflow-ers are projecting a loss of more than $20 per acre in all regions.

Canola projections are negative in all regions. The best results were minus $30 per acre in the north-central, northeast, southwest and northwest regions.

Flax projections show negative returns in all regions, but is least at minus $10 to $15 per acre in the western regions and in the northeast.

Field peas show positive returns in the north-central region. They are com-petitive with other crops in four other regions.

CROP REPORTCONTINUED FROM PAGE 3


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www.gooseneckimplement.com

Minot852-0767

Kenmare385-4227

Rugby776-5727

Stanley628-2120

Mohall756-6825

Harvey324-4631

Velva338-2828

Williston572-6724

At Gooseneck, strong product support is what were all about.

As farming technology continually expands we want to continue to be a trusted partner on your farm. Thats why we have nearly 100 technicians ready to service your equipment in all seasons of farming. Thats why we have two trucks running east and west routes daily to ensure you get the right part, on-time. Thats why we have 13 employees in our Integrated Solutions Department dedicated to helping you get the most out of your John Deere machines. And thats why we have Agri-Trend Agri-Coaches to help convert your data to useful agronomic solutions.

Were Gooseneck, and for the past 42 years weve been the Power Behind the Paint.

Were fully committed to help you grow and prosper in 2016.


Robert McCubbin He graduated from the University of

Montana with a degree in geography in 2007. He has five years experience in the H2 industry, and specializes in H-2A and H-2B filing and regulatory compliance consultation. He was born and raised in El Paso, Texas, but currently resides in Missoula, Mont., and is President and Op-erations Manager of H2 Visa Consultants, LLC.

V.J. SmithA professional speaker and published

author, V.J. Smith graduated from South Dakota State University in 1978 and spent the 80s working for the Allied Signal Aerospace Company in Kansas City. He returned to his alma mater in 1990, work-ing for six years in the SDSU Athletic Department and serving as Executive Director of the SDSU Alumni Association in 1996. In January 2007, he decided to pursue a career in professional speak-ing. Smith now travels the country and makes more than 100 speaking appear-ances a year. He is a two-time finalist in the Toastmasters International Worlds Championship of Public Speaking.

He is also the author of the best-selling book, The Richest Man Town, which details Smiths relationship with a man who ran a cash register at a local Wal-Mart but changed his life. His other books include Can you Hear What I see? and Jackrabbit Tales.

Smith is the President of Lifes Great Moments and resides in Br

2016 wheat show

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Transcript of 2016 wheat show