2016 CATERING MENUS - Hilton€¦ · 2016 CATERING MENUS ... Sweet or Unsweetened Iced Teas $26 per...

2016

CATERING

MENUS

Hilton Durham Near Duke University

3800 Hillsborough Rd. | Durham, North Carolina | 27705

919-564-2900 Main | 919-309-1302 Fax

www.Durham.Hilton.com

CONTINENTAL BREAKFAST

SELECT ONE Sliced Seasonal Fruits Assorted Fruit Yogurts

Fresh Whole Fruits

SELECT TWO Oven Fresh Muffins Assorted Danish

Sliced Coffee Cake Breads Mini Croissants

Bagels with Assorted Cream Cheeses and Fruit Preserves Warm Buttermilk Biscuits

with Fruit Preserves and Butter

Fresh English Muffins with Fruit

Preserves and Butter

CREATE YOUR OWN

Served with Freshly Brewed Regular and Decaffeinated Coffee, Assorted Hot Teas and Chilled

Orange Juice $12 per person

HEALTHY START CONTINENTAL

Sliced Seasonal Fruits

Assorted Healthy Cereals with a Choice of 2% or Skim Milk

Yogurt Parfaits

Scrambled Egg Beaters with Grilled Vegetables

Assorted Nuts and Dried Fruit

Creamy Grits OR Oatmeal

Hard-Boiled Eggs

Chilled Orange Juice and Cranberry Juice

Served with Freshly Brewed Regular or Decaffeinated Coffee and Hot Tea

$17 per person

CREATE YOUR OWN

BREAKFAST BUFFET

(25 PERSON MINIMUM - 60 MINUTE SERVE TIME MAXIMUM)

Select One

Sliced Seasonal Fruits Assorted Fruit Yogurts Fresh Whole Fruits

Select One

Oven Fresh Muffins Assorted Danish

Sliced Coffee Cake Breads Warm Buttermilk Biscuits with Fruit Preserves and Butter

Select One

Fluffy Scrambled Eggs Cinnamon Battered Thick French Toast with Warm Maple Syrup Warm Vegetable Quiche with Monterey Jack and Cheddar Cheese

Fluffy Scrambled Egg Beater

Select One Crispy Smoked Bacon

Sausage Links Turkey Sausage

Select One

Homemade Breakfast Potatoes Creamy Grits

Oatmeal with Brown Sugar and Raisins Roasted Red Bliss Potatoes served with Spinach, Shallots, Mushrooms and

Red Peppers

Served with Freshly Brewed Regular and Decaffeinated Coffee, Assorted Hot Teas and Chilled Orange Juice

$16 per person

BREAKFAST STATIONS

(CARVER AND STATION ATTENDANTS $75 PER HOUR, PER ATTENDANT)

Omelet Station $7 per person

Waffle Station $6 per person

Chicken & Waffle Station

$8 per person

Carving Station Orange and Honey Glazed Ham with Buttermilk Biscuits

Serves 25 $125

PLATED BREAKFAST ALL PLATED BREAKFASTS ARE SERVED

WITH A CENTERPIECE OF FRESHLY BAKED MUFFINS AND DANISH

Fluffy Scrambled Eggs Side of Ham, Crisp Bacon or Sausage Links

Crispy Hash Brown Potatoes Warm Buttermilk Biscuit with Butter and

Fruit Preserves $16 per person

Quiche

Choice of Fresh Baked Vegetable & Cheese or Ham & Cheese Quiche

Side of Ham, Crisp Bacon or Sausage Links Homemade Breakfast Potatoes

$17 per person

Cornbread Crusted Breast of Chick-en

Served with Sausage Gravy and a Home-made Biscuit

Side of Ham, Crisp Bacon or Sausage Links $17 per person

Steak and Eggs

Grilled Steak Fluffy Scrambled Eggs

Crispy Hash Brown Potatoes $21 per person

Served with Freshly Brewed Regular and De-caffeinated Coffee,

Assorted Hot Teas and Chilled Orange Juice

Yogurt and Granola Parfait

$3 per person

Seasonal Fruit Cup

$3 per person

Oatmeal with Raisins and

Brown Sugar

$3 per person

Creamy Cheesy Grits

$3 per person

PLATED BREAKFAST ENHANCEMENTS

A LA CARTE SELECTIONS Breakfast Assorted Cereals with Choice of Milk $3 each Assorted Flavored Yogurts $3 each Yogurt and Granola Parfait $3 each Whole Fresh Fruit $2 each Assorted Bagels with Cream Cheese and Fruit Preserves $33 per dozen Sausage Patty and Egg on Fresh Baked Biscuits $36 per dozen Mini Ham, Cheese and Egg Croissants $36 per dozen Fresh Baked Coffee Cake Breads $32 per dozen Fresh Baked Cinnamon Rolls $32 per dozen Assorted Mini Baked Danishes $24 per dozen Assorted Baked Muffins $30 per dozen Hard-Boiled Peeled Eggs $24 per dozen Breaks International and Domestic Cheese and Fruit Platter $5 per person Seasonal Fruit Kabobs with Honey Infused Yogurt $5 person Fresh Vegetable Crudite s with Ranch Dip $5 per person Chocolate Covered Strawberries with Low-Fat Whipped Cream $36 per dozen Chef’s Choice Finger Sandwiches $36 per dozen Homemade Potato Chips with Ranch & Onion Dips $15 per pound Buttered Popcorn with Specialty Seasonings $15 per pound Trail Mix $27 per pound Candy Bars $2 each Snack Size Chips & Pretzels $2 each Mixed Nuts and Dried Fruit $36 per pound Warm Soft Pretzels with Cheddar Cheese Sauce and Yellow Mustard $29 per dozen Granola Bar Assortment $24 per dozen Rich Chocolate Brownies $29 per dozen Fresh Baked Assorted Cookies $29 per dozen Assorted Dessert Bars $36 per dozen (Includes Chocolate Pecan, Lemon Blueberry, Apple Caramel and Oreo Cream) Beverage Freshly Brewed Regular and Decaffeinated Coffee, Assorted Hot Teas $40 per gallon Starbucks Brewed Coffee $45 per gallon Citrus OR Fruit Infused Still Water $26 per gallon Sweet or Unsweetened Iced Teas $26 per gallon Refreshing Lemonade or Fruit Punch $26 per gallon Assorted Chilled Fruit Juices $29 per gallon Assorted Soft Drinks $3 each Bottled Water $3 each Sparkling Water $3.25 each Assorted Bottled Fruit Juices $3 each (Includes: Orange, Apple, Cranberry and Tomato) Red Bull Energy Drink $3.50 each Assorted Gatorade $3.50 each (Includes: Fruit Punch, Lemon Lime, Orange and Grape)

BREAKS

Take Me Out to the Bulls Game

Fresh Popped Buttered Popcorn, Salted Peanuts and Warm Soft Pretzels

with Mustard

Lemonade

$14 per person

Au Pair

International and Domestic Cheese Display

Fresh Baked Baguettes, Sun Dried Fruit and Assorted Shelled Nuts

Fresh Fruit and Citrus Infused Still Waters

$15 per person

Health Nut

Fruit Kabobs with Honey Yogurt Sauce, Celery Sticks with Peanut Butter,

Pretzel Sticks and Trail Mix

Kashi Bars

Vegetables Chips

Fresh Fruit Infused Waters

$13 per person

Garden Variety

Fresh Cut Garden Vegetables and Pita Chips with Hummus, Onion Dip,

Ranch Dip and Warm Spinach Dip

Fruit and Citrus Flavored Waters

$13 per person

Natural Energizer

Mini PB&J Sandwiches, Whole Fruit includ-ing Apples, Oranges and Bananas

Fresh Fruit Infused Water & Bottled Water

$14 per person

Ice Cream Social

Vanilla and Chocolate Ice Cream

Hot Fudge, Caramel, Strawberry Sauce, Nuts, Whipped Cream, Cherries, Sprinkles,

Crushed Oreo’s and M&M’s

Assorted Soft Drinks

$14 per person

Another Cup of Coffee

Freshly Brewed Regular and Decaffeinated Starbucks Coffee

Whipped Cream, Cinnamon, Vanilla

Biscotti and Chocolate Straws

Vanilla, Hazelnut and Caramel Flavors

Chocolate Covered Strawberries with Low Fat Whipped Cream

$14 per person

Milk and Cookies

Fresh Oven Baked Cookies and Brownies Served Warm with Ice Cold Milk

Freshly Brewed Regular and Decaffeinated Coffee

$13 per person

(BASED ON 30 MINUTE SERVE TIME AND ONE SERVING PER PERSON)

BRUNCH

Smoked Salmon with Cream Cheese, Tomatoes, Red Onions,

Capers and Fresh Lemon served with Mini Bagels

~

Blackened Grilled Chicken with Saute ed Mush-rooms and Onions

~

Creamy Grits with Grilled Shrimp and Smoked Andouille Sausage

~

Spinach Salad with Cannellini Beans and Bacon served with Warm Bacon Dressing

~

Assorted Mini Sandwiches which include: Chicken Salad on Croissants and Pulled Pork

BBQ on Cornbread

Served with Orange Juice and Iced Tea with Lemon

$36 per person

(MINIMUM OF 25 GUESTS)

ENHANCEMENTS

Chef Attended Omelet Station (To Include: mushrooms, onions, tomatoes, peppers, spinach,

cheddar cheese, feta cheese, bacon, sausage and ham.) $7 per person

Regular and Decaffeinated Royal Cup Coffee

$40 per gallon

Starbucks Coffee Upgrade $45 per gallon

Staff Attended Mimosa Bar

$125 Package + $20 per bottle of Champagne (Package includes Bartender and assorted fresh fruits and juices | Champagne is priced

per bottle based on consumption)

PLATED LUNCH

SALADS (Select One)

Spinach Salad with Bacon, Boiled Eggs, Tomatoes and Red Onions

Mixed Green Salad with Tomatoes, Cucumbers and Shredded Carrots

Caesar Salad with Parmesan Cheese and Herb Croutons

Mixed Greens Salad with Sliced Strawberries, Spiced Pecans and Goat Cheese

~ Dressing Choices:

(Choose One Vinaigrette and One Creamy Dressing)

Buttermilk Ranch, Creamy Bleu Cheese, French, Caesar, Raspberry Walnut Vinaigrette, Herb Italian, Balsamic Vinaigrette, Greek Vinaigrette, Sun Dried Tomato Vinaigrette

Plated Lunch Entrées include a Choice of Salad, Starch and Vegetable, Freshly Baked Bistro Rolls, Dessert, Sweet or Unsweetened Iced Tea and Coffee

Smoked Mesquite Grilled Chicken Served with a Cherry Tomato and Green Tomato

Scallion Relish $24 per person

Blackened Salmon

Served with a Pineapple Salsa $25 per person

Italian Marinated Chicken Breast

Grilled Chicken Breast with Herb Olive Tomato Sauce

$22 per person

Chicken Picatta Bronzed Chicken topped with a

White Wine-Caper-Artichoke Sauce $24 per person

Grilled Salmon with fresh Lemon Butter, Dill and Capers

$27 per person

Grilled Sirloin Steak Sirloin Steak with Scallions and Mushroom Relish

$26 per person

Garlic Roasted Pork Loin Served with a Demi Glaze

$24 per person

Slow Smoked NC Pulled Pork Shoulder Vinegar Based

$26 per person

Entrées (Select One)

PLATED LUNCH

Starch (Select One) Garlic Mashed Potatoes

Rice Pilaf Israeli Couscous

Rosemary Infused Wild Rice Whipped Brown Sugar Sweet Potatoes

Yukon Roasted Potatoes Macaroni and Cheese

Au Gratin Potatoes Baked Potato Hushpuppies

Lemon Garlic Lentils Fresh Pesto Orzo

Barley with Fresh Beets

Vegetables (Select One) Fresh Green Beans Buttery Cut Corn

Saute ed Zucchini and Squash Glazed Baby Carrots Southern Coleslaw Steamed Broccoli Grilled Asparagus

Steamed Vegetable Medley Seasonal Grilled Vegetables

- CONTINUED -

Choose from: Caesar Salad with Crisp Romaine, Shaved Parmesan Cheese and Herbed Croutons, Wedge Salad with Diced Tomatoes, Crumbled Bleu Cheese and Crisp Bits of Bacon Pecan Goat Cheese Salad with Sliced Strawberries, Spiced Pecans and Goat Cheese

$18

With Grilled Chicken $21 per person

With Seasoned Grilled Shrimp $23 per person

~ Grilled Chicken Pasta

Herb Marinated Chicken Breast, Roasted Penne Pasta, Mushroom Cream and Grilled Asparagus $23 per person

A Lighter Fare Does not include a Side Salad, Starch or Vegetable

Desserts (Select One)

Whipped Chocolate Mousse topped with Crushed Oreos Mixed Berries served with Lemon Whipped Cream and Toasted Almonds Strawberry Shortcake with Lemon Pound Cake and Fresh Whipped Cream

Cheesecake Mousse topped with Graham Cracker Crumbs Apple Pie drizzled with a Caramel Glaze

Chocolate Layer Cake drizzled with Raspberry Coulis ($1 additional per person) New York Style Cheesecake drizzled with Strawberry or Raspberry Glaze ($1 additional per person)

VEGETARIAN PLATED MEALS

Mushroom Ravioli with Mozzarella Cheese and Fresh Thyme Cream

Lunch: $23 Dinner: $27

Grilled Vegetable Sandwich

on Ciabatta Bread with Pesto and Fresh Mozzarella Lunch: $21 Dinner: $25

Hummus and Marinated and Roasted Vegetables

served with grilled Pita Bread (Vegan) Lunch: $22 Dinner:26

Mediterranean Vegetable Pasta tossed in Olive Oil and Roasted Garlic

Lunch: $24 Dinner: $28

Black Bean and Quinoa Burger

Served with Sweet Potato Chips Lunch: $21 Dinner: $25

Vegetable Puff Pastry Purse

Seasonal Vegetables, Marsala Wine Sauce Lunch: $22 Dinner: $28

(INCLUDES SIDE SALAD AND DESSERT OPTION)

BOXED LUNCHES

All Boxed Lunches Served with Whole Fruit, Snack Size Chips, Fresh Baked Cookie and Assorted Soft Drinks

Roast Beef, Provolone Cheese, Lettuce, Tomato and Horseradish Mayonnaise on a Kaiser Roll

$16 per person

Thinly Sliced Pit Smoked Ham, Cheddar Cheese, Lettuce, Tomato and Cajun Mayonnaise on Whole Wheat Hoagie

$16 per person

Grilled Chicken, Romaine Lettuce, Parmesan Cheese and Caesar Dressing on a Spinach and Herb Wrap

$16 per person

Marinated and Grilled Vegetables and Hummus in a Spinach and Herb Wrap

$16 per person

Fresh Smoked Turkey, Gouda Cheese, Lettuce, Tomato and Sun-Dried Dressing in a Tomato Basil Wrap

$16 per person

Club Wrap: Ham, Turkey, Bacon, Cheddar Cheese, Lettuce, Tomato and Spicy Mayo in a Tomato Basil Wrap

$17 per person

MAXIMUM THREE SELECTIONS + VEGETARIAN

LUNCH THEMED BUFFETS

Soup, Salad and Sandwich Buffet Tossed Salad with Tomatoes, Cucumbers and Chef’s Choice Dressings

Bowtie Pasta Salad Grilled Seasonal Vegetables

Seasonal Fruit Salad Chicken Salad and Tuna Salad Assorted Rolls and Bread

Pickles, Leaf Lettuce and Sliced Tomatoes House-Made Potato Chips

Chef’s Choice of Cream and Broth Based Soup Chef’s Choice Desserts

$21 per person

Deli Buffet Choice of Salad: Caesar, Greek or Garden with Choice of Dressing

Soup du Jour Bowtie Pasta Salad

Sliced Turkey Breast, Ham and Roast Beef Display Grilled Vegetable Display with Assorted Flat Bread and Hummus

Relish Tray to include: Assorted Cheeses, Lettuce, Tomato, Onion, Kosher Dill Pickles,

Mayonnaise, Mustard, Honey Mustard Variety of Bakery Rolls, Fresh White, Wheat & Rye Bread

Chef’s Selection of Desserts $23 per person

Italian Buffet Tuscan White Bean Chicken Soup

Classic Caesar Salad Tomato and Mozzarella Salad with Pesto Dressing

Chicken Picatta OR Chicken Parmesan Meat Lasagna OR Baked Ziti

Fettuccini Alfredo Roasted Zucchini and Summer Squash with Olive Oil

Focaccia and Semolina Breads Tiramisu and Chocolate Mousse

$25 per person

25 PERSON MINIMUM—60 MINUTE SERVE TIME MAXIMUM

All Served with Freshly Baked Rolls, Sweet & Unsweetened Iced Tea,

Freshly Brewed Regular and Decaffeinated Coffee

LUNCH THEMED BUFFETS

Call It A Wrap Mixed Green House Salad with Cucumbers and Tomatoes

House-Made Coleslaw Fresh Fruit Salad

Ham and Cheddar in a Spinach Wrap with Mayonnaise and Mustard Roast Beef and Provolone in a Garlic Wrap with Horseradish Cream Smoked Turkey and Gouda in a Tomato Basil Wrap with Creamy Ital-

ian Dressing Fresh Marinated & Grilled Vegetables

Bowtie Pasta Salad Homemade Potato Chips Freshly Baked Brownies

$24 per person

Taste of Carolina Barbeque Buffet Chop Lettuce Salad with Assorted Dressings

Spicy Cole Slaw Carolina Mustard and Onion Barbeque Chicken

Pulled Smoked Pork with Mustard Sauce Three Cheese Macaroni and Cheese

Buttered Cut Corn Country Style Green Beans

Corn Bread with Sweet Butter Pecan Pie with Fresh Whipped Cream and Southern Style Banana

Pudding $26 per person

South of the Border

Tomato and Cucumber Salad over a Bed of Lettuce Corn & Black Bean Salad

Refried Beans Spanish Rice with Fresh Cilantro & Scallions Chicken Fajitas with Peppers and Onions

Taco Seasoned Ground Beef Warm Flour Tortillas and Taco Shells

Assorted Toppings to include Jalapenos, Lettuce, Cheese, Sour Cream, Salsa, Onions and Tomatoes

Churros and Vanilla Ice Cream $26 per person

- CONTINUED -

“BUILD IT” LUNCH BUFFET

Includes: One Salad and One Soup

Choice of: Two Entrees One Starch

One Vegetable Two Desserts


Choice of: Three Entrees One Starch



Custom Buffets include Freshly Baked Rolls with Butter, Freshly Brewed Regular & Decaffeinated Coffee and Sweet & Unsweetened Iced Tea

BLUE ENERGY BUFFET

$26 PER PERSON

THE CONRAD BUFFET

$30 PER PERSON

Lunch Buffet Selections

Soups Minestrone Soup

Broccoli & Cheddar Soup Chicken Noodle Soup

Tuscan White Bean Chicken Soup Tomato Basil

Salads Spinach with Feta Cheese

Field Greens Classic Caesar

Tomato-Cucumber Creamy Potato Salad

Tomato-Mozzarella with Pesto Fruit Salad

Black Bean & Corn

Entrées Meat Lasagna

Three Cheese Ravioli Herb Roasted Chicken Breast

Chicken Piccata Smoked Mesquite Grilled Chicken Breast Pulled Smoked Pork with Mustard Sauce

Garlic Roasted Pork Loin Blackened Salmon with Pineapple Salsa

Fried Catfish Tilapia with Lemon Parsley Butter

Mesquite Grilled Bistro Steak Roasted Sirloin of Beef Garlic Flank Steak

“BUILD IT” LUNCH BUFFET - CONTINUED -

Starch (Select One)

Garlic Mashed Potatoes Rice Pilaf

Israeli Couscous Rosemary Infused Wild Rice

Whipped Brown Sugar Sweet Potatoes Yukon Roasted Potatoes Macaroni and Cheese




Vegetables (Select One)

Fresh Green Beans Buttery Cut Corn



Desserts

Warm Chocolate Brownies

Sweet Potato Pie

Chocolate E clairs

Assorted Mini Chef’s Choice Desserts

Whipped Chocolate Mousse topped with Crushed Oreos

Mixed Berries served with Lemon Whipped Cream and Toasted Almonds

Strawberry Shortcake with Lemon Pound Cake and Fresh Whipped Cream

Cheesecake Mousse topped with Graham Cracker Crumbs

Apple Pie drizzled with a Caramel Glaze

Cre me Brulee Cheesecake

~

Chocolate Layer Cake drizzled with Raspberry Coulis ($1 additional per person)

New York Style Cheesecake drizzled with Strawberry or Raspberry Glaze

($1 additional per person)

SMALL GROUP EXECUTIVE LUNCH LUFFET

Roast Beef and Provolone Cheese on a Toasted Ciabatta Roll with Lettuce, Tomato and Horseradish Mayonnaise

Shaved Corned Beef on Rye with Swiss, Southern Coleslaw

and Tangy Thousand Island Dressing

Chicken Salad, Lettuce and Tomato on a Flaky Croissant

Turkey BLT with an Avocado Spread

Marinated and Grilled Vegetables and Hummus

Homemade Potato Chips, Cookies and Brownies

(FOR GROUPS OF 15-25 PEOPLE - 60 MINUTE SERVE TIME MAXIMUM)

INCLUDES FRESHLY BREWED ICED TEA AND ICED WATER

$26 Per Person

PRE-ORDERED BOARDROOM LUNCH MAXIMUM 30 GUESTS — TABLE-SIDE PREORDER UPON ARRIVAL

INCLUDES FRESHLY BREWED ICED TEA AND ICED WATER, COOKIE DISPLAY AND CHOICE OF CHIPS OR FRUIT

Spicy Pecan Salad A mix of fresh baby greens, toasted pecans, goat cheese, served with a pepper jelly vinaigrette

With choice of Grilled Chicken, Shrimp or Salmon

Grilled Vegetable Wrap Grilled seasonal vegetables in a spinach wrap with a fresh hummus spread

Smoked Turkey Sandwich

Smoked turkey with fresh sliced apples and goat cheese on rye bread

Soup & Slider Grilled cheese, bacon, chive and tomato, served on mini Texas toast with a cup of Tomato Bisque

Classic Dagwood Club Triple decker sandwich with ham, turkey, cheddar cheese, bacon, lettuce and tomato on Toasted

Wheat Bread

$23 Per Person

GOURMET PARTY DISPLAYS

Seafood Display Chilled Jumbo Shrimp, Lobster Cocktail, Smoked Salmon and Mini Crab Cakes served with Fresh Lemon, Spicy

Remoulade, Cocktail Sauce, and Crackers Small: $400

Medium: $800 Large: $1600

Antipasto Display

Italian Meats and Cheeses with Marinated Vegetables Small Display: $120

Medium Display: $240 Large Display: $480

Mini Sandwich Display

Mini Burgers, Mini Fried Chicken Biscuit Sandwiches, Mini Nathans Hot Dogs in Hot Dog Buns and Mini Pulled Pork with Coleslaw Sandwiches

Small Display: $200 Medium Display: $400 Large Display: $800

Mini Desserts and Chocolate Fondue with Fresh Strawberries and Pound Cake


Small Display Serves 25 Medium Display Serves 50 Large Display Serves 100

Vegetable Crudités Display Garden Fresh Vegetables

with Herb, Onion and Ranch Dips Small Display: $100


Grilled Vegetable Display

Marinated and Grilled Vegetables with Flat Breads and Hummus


Fresh Fruit Display Seasonal Selection of

Sliced Fruits and Berries with Yogurt Dip Small Display: $125


International and Domestic

Cheese Display Fresh Fruit Garnish, Crackers and Sliced Baguette


SMALL DISPLAY SERVES 25 MEDIUM DISPLAY SERVES 50 LARGE DISPLAY SERVES 100

HORS D’OEUVRES COLD

Assorted Deli Meats and Cheese Pinwheels $120

Prosciutto Wrapped Asparagus $100

Jerk Pork Crostini $140

Jumbo Peeled Shrimp with Sliced Lemons and Cocktail Sauce $175

Grilled Mediterranean Chicken in Phyllo Cups $140

Tomato Fresh Basil Bruschetta $120

Smoked Salmon on Cucumber with Chive Cream Cheese $150

Lobster Cocktail $350

Tomato, Mozzarella, Artichoke Heart and Prosciutto Skewers $150

Beef Tenderloin Crostini with Creamy Red Pepper Spread and Caramelized Onion $160

Mini Lobster Salad Rolls $250

(All Hors d ’Oeuvres Sold in 50 Piece Quantities)

Hot

Golden Chicken Tenders with Honey Mustard Sauce $120

Mini Quiche $120

Mini Crab Cakes $150

Spring Rolls with Plum Sauce $120

Cocktail Meatball Chasseur $120

Carolina BBQ Pork on Cornbread $120

Flaky Spanakopita $140

Coconut Shrimp $175

Choice of Garlic, BBQ or Chipotle Chicken Wings $100

Crab Stuffed Mushrooms $120

Bacon Wrapped Scallops $175

Macaroni & Cheese Bites $100

Rosemary Baby Lamb Chops $300

Brie en Raspberry in Phyllo Dough $150

Shrimp Wrapped in Bacon $125

Chicken Satay with Peanut Sauce $150

Grilled Vegetables with Boursin Cheese $100

Italian Sausage in Puff Pastry Dough $100

Beef or Chicken Wellington $150

RECEPTION PACKAGE (50 Person Minimum)

2 Hour Maximum Serve Time *Each Station will include an Attendant for 2 Hour Maximum

International and Domestic Cheese Display

With Fruit Garnish and Assorted Breads and Crackers

Grilled and Marinated Vegetable Display

With Fresh Hummus and Grilled Naan Bread

Attended Carving Station

Select One

Roast Baron of Beef with Creamy Horseradish

Roasted Turkey with Cranberry Sauce

Bacon Wrapped Pork Loin with Dijon

Pit Roasted Ham with Honey Glaze

All Carved Meats Served with Sliced Soft Rolls and Accompaniments

Passed Hot Hors d’Oeuvres

Spring Rolls with Plum Sauce

Carolina BBQ Pork on Cornbread

Tomato Fresh Basil Bruschetta

Fried Oysters

Dessert Display

Chef’s Choice of Mini Assorted Desserts

$35 PER PERSON

RECEPTION ENHANCEMENTS Station Attendant $75 per hour, per attendant

BAKED POTATO BAR

Baked Idaho Potatoes and Sweet Potatoes with Assorted Toppings to include

Crispy Bacon, Saute ed Mushrooms, Caramelized Onion, Sour Cream, Cheddar Cheese,

Whipped Butter, Chives and Brown Sugar

$10 per person

SHRIMP AND GRITS BAR

Creamy Stone Ground Grits

Shrimp in Madeira Cream Sauce, Parmesan Cheese,

Fresh Chives, Andouille Sausage and Country Ham

$12 per person

PASTA STATION

Penne Pasta and Cheese Filled Tortellini with Assorted Sauces and Toppings to include:

Parmesan Alfredo, Garlic Marinara

Black Olives, Parmesan Cheese, Diced Tomatoes, Fresh Herbs, Mushrooms, Fresh Garlic and Olive Oil Grilled Chicken and Italian Sausage

Baked Garlic Bread

$14 per person

ASSORTED DESSERT SHOOTERS

To Include Mocha Shooters with Chocolate Straws, Vanilla Cream with Strawberry’s, Caramel Apple Delight and Chef’s Creation of the Day

$8 per person

CARVING STATIONS Carving Attendant $75 per hour, per carver

CORNBREAD STUFFED PORK LOIN WITH BACON GRAVY Serves 30

$220

PIT ROASTED HAM WITH HONEY GLAZE Serves 50

$270

BUTTER AND HERB ROASTED TURKEY WITH CRANBERRY SAUCE Serves 75

$200

GOLDEN ROASTED WHOLE CHICKEN WITH CHICKEN VELOUTE Serves 75

$275

BACON WRAPPED JUMBO CHICKEN BREAST Serves 25

$125

ROSEMARY AND GARLIC MARINATED TENDERLOIN OF BEEF WITH MUSHROOM SAUCE Serves 30

$270

ROAST BARON OF BEEF WITH AU JUS SAUCE Serves 75

$350

HERB GLAZED SIDE OF SALMON WITH PINEAPPLE RELISH Serves 25

$ 275

SLOW ROASTED PRIME RIB OF BEEF WITH DIJON MUSTARD AND HORSERADISH SAUCE Serves 25

$360

ALL CARVING STATION ITEMS SERVED WITH PETITE ROLLS, MAYONNAISE AND MUSTARD

PLATED DINNER

SALADS (Select One)

Spinach Salad with Bacon, Boiled Eggs, Tomatoes and Red Onions

Mixed Green Salad with Tomatoes, Cucumbers and Shredded Carrots

Caesar Salad with Parmesan Cheese and Herb Croutons

Mixed Greens Salad with Sliced Strawberries, Spiced Pecans and Goat Cheese

~ Dressing Choices:

(Choose One Vinaigrette and One Creamy Dressing)

Buttermilk Ranch, Creamy Bleu Cheese, French, Caesar, Raspberry Walnut Vinaigrette, Herb Italian, Bal-samic Vinaigrette, Greek Vinaigrette, Sun Dried Tomato Vinaigrette

All Plated Dinner Entrées include a Choice of Salad, Starch and Vegetable, Freshly Baked Bistro Rolls, Dessert, Sweet or Unsweetened Iced Tea and Coffee

French Cut Chicken Stuffed with Spinach & Boursin Cheese served with

Lemon Butter $30 per person

Citrus Marinated Grilled Chicken

with Chipotle and Green Tomato Salsa $28 per person

Artichoke and Crab Stuffed Chicken Breast

$29 per person

Blackened Salmon served with Pumpkin Butter

$29 per person

Chicken Florentine Boneless Chicken Stuffed with Ricotta and Spinach

topped with Roasted Garlic Cream Sauce $30 per person

Slow Roasted Chicken Breast

with Mushroom and Tomato Relish $28 per person

Seared Salmon

with Lemon Dill Sauce $29 per person

Orange Glazed Salmon

$29 per person

Seared Mahi with Peach and Green Tomato Relish

$29 per person

Tequila Lime Tilapia Tilapia topped with a Tequila Lime Sauce

$26 per person

New York Strip Steak with Bordelaise Sauce

Market Price

Grilled Stuffed Pork with Apple-Riesling Sauce

$29 per person

Rosemary Rubbed Prime Rib with Herb Infused Butter

Market Price

Filet Mignon with Smoked Bacon Demi-Glace

Market Price

Smoked Mesquite Beef Steak served with Brandy Mushroom Cre me Demi Glaze

Market Price

Beef Sirloin Medallions with Mushroom Ragout

Market Price

Entrées (Select One)

PLATED DINNER

Starch (Select One) Garlic Mashed Potatoes

Rice Pilaf Israeli Couscous

Rosemary Infused Wild Rice Whipped Brown Sugar Sweet Potatoes

Yukon Roasted Potatoes Macaroni and Cheese




Vegetables (Select One) Fresh Green Beans Buttery Cut Corn



- CONTINUED -

Desserts (Select One)






Chocolate Layer Cake drizzled with Raspberry Coulis ($1 additional per person)

New York Style Cheesecake drizzled with Strawberry or Raspberry Glaze ($1 additional per person)

“BUILD IT” DINNER BUFFET


Choice of: Two Entrees One Starch



Choice of: Three Entrees One Starch



Custom Buffets include Freshly Baked Rolls with Butter, Freshly Brewed Regular & Decaffeinated Coffee and Sweet & Unsweetened Iced

BLUESTONE BUFFET

$37 PER PERSON

BULL CITY BUFFET

$41 PER PERSON

Lunch Buffet Selections

Soups Minestrone Soup

Broccoli & Cheddar Soup Chicken Noodle Soup

Tuscan White Bean Chicken Soup Tomato Basil

Salads Field Greens Classic Caesar

Tomato-Cucumber Creamy Potato Salad

Tomato-Mozzarella with Pesto Fruit Salad

Black Bean & Corn Coleslaw

Entrées Chicken Piccata with Lemon and Dill

Chicken Cordon Bleu Tuscan French Cut Chicken stuffed with Spinach & Feta

Pan Seared Salmon with Pineapple Salsa Grilled Shrimp and Creamy Grits with Andouille Sausage

Tilapia with Lemon Parsley Butter Fried Catfish

Three Cheese and Meat Lasagna Mushroom Ravioli in Sweet Pepper Cream

Garlic Roasted Pork Loin Pulled Smoked Pork with Mustard Sauce

Mesquite Grilled Bistro Steak Roasted Sirloin of Beef Roast Beef with Gravy

“BUILD IT” DINNER BUFFET - CONTINUED -

Starch (Select One)

Garlic Mashed Potatoes Rice Pilaf

Israeli Couscous Rosemary Infused Wild Rice

Whipped Brown Sugar Sweet Potatoes Yukon Roasted Potatoes Macaroni and Cheese




Vegetables (Select One)

Fresh Green Beans Buttery Cut Corn



Desserts

Warm Chocolate Brownies

Sweet Potato Pie

Chocolate E clairs

Assorted Mini Chef’s Choice Desserts






Cre me Brulee Cheesecake

~

Chocolate Layer Cake drizzled with Raspberry Coulis ($1 additional per per-

son)

New York Style Cheesecake drizzled with Strawberry or Raspberry Glaze

($1 additional per person)

BAR SERVICES Beverage packages

25 Guest Minimum ~ Maximum Bar Service Time is 4 Hours

Applicable sales tax and service charge to be added

~

ALL PACKAGE OFFERINGS INCLUDE SPIRITS, TWO DOMESTIC

BEERS, TWO IMPORTED BEERS, HOUSE WINES, SOFT DRINKS

AND BOTTLED WATER.

Beer & Wine | $12 per guest for the first

hour/$6.50 per guest each additional

Call Brands | $13 per guest for the first

hour / $7 per guest for each additional

Premium Brands | $14 per guest for the

first hour / $8 per guest for each additional

~ Champagne ~

Applicable sales tax and service charge to be added

Champagne Toast | $2 per guest

Champagne Punch | $50 per gallon

List of wines and champagnes available by the

bottle provided upon request

~

Bar Fees

$75 per Bar for up to (4) Hours | $25 each

additional hour

$75 per Cashier for Cash Bars

WE RECOMMEND 1 BAR PER 150 PEOPLE

BAR SERVICES - CONTINUED -

CASH BAR Prices include sales tax and service charge

Liquor Call Brands $7.50 per drink

Premium Brands $9 per drink

Beer Domestic Bottled $4.50 per bottle

Imported Bottled $6 per bottle

Wine House Brand $7.50 per glass

HOSTED BAR Applicable sales tax and service charge to be added

Liquor Call Brands $6.50 per drink

Premium Brands $7.50 per drink

Beer Domestic Bottled $4 per bottle

Imported Bottled $5.50 per bottle

Wine House Brand $6.50 per glass

»LOCAL CRAFT BEER, SUPER PREMIUM SPIRITS, CORDI-

ALS AND PREMIUM WINES AVAILABLE UPON REQUEST AT

MARKET PRICE«

»WINE PAIRINGS AVAILABLE WITH ALL MENUS«

GENERAL BANQUET INFORMATION GUARANTEE

A FINAL CONFIRMATION OR GUARANTEE OF YOUR ANTICIPATED NUMBER OF GUESTS IS RE-

QUIRED BY 12:00PM THREE (3) BUSINESS DAYS/72 HOURS PRIOR TO THE FIRST SCHEDULED

BANQUET FUNCTION(S), AND THIS GUARANTEE MAY NOT BE REDUCED. WE MAY NOT BE

ABLE TO INCREASE YOUR GUARANTEE WITHIN 24 HOURS OF YOUR EVENT.

SERVICE CHARGE

A TWENTY ONE PERCENT (21%) SERVICE CHARGE AND APPLICABLE STATE SALES TAX OF

SEVEN AND ONE HALF PERCENT (7.5%) WILL BE ADDED TO ALL FOOD AND BEVERAGE

CHARGES.

ADDITIONAL LABOR CHARGES

THERE WILL BE A FEE OF $75.00 PER BARTENDER FOR FOUR (4) HOURS OF SERVICE. EACH

ADDITIONAL HOUR IS $25.00.

FOR ALL NON-HOSTED (CASH) BARS, IN ADDITION TO THE BARTENDER FEE, THERE WILL BE

A CASHIER FEE OF $75.00 PER HOUR WITH A FOUR (4) HOUR MINIMUM PER CASHIER.

BUFFET MINIMUMS

A MINIMUM OF TWENTY FIVE (25) GUESTS IS REQUIRED FOR BREAKFAST, LUNCH AND DIN-

NER BUFFETS, UNLESS OTHERWISE NOTED.

SPECIAL SERVICES

SALES AND CATERING MANAGERS CAN HELP YOU IN DESIGNING YOUR EVENT AND WILL BE

MORE THAN HAPPY TO ASSIST YOU IN SECURING SPECIAL SERVICES, SUCH AS ENTERTAIN-

MENT, ICE SCULPTURES, FLORAL AND ADDITIONAL DE COR. FOOD AND BEVERAGE PRICES

ARE SUBJECT TO CHANGE WITHOUT NOTICE.

EVENT SPACE

EVENT SPACE IS AVAILABLE NO EARLIER OR LATER THAN THE TIME STATED ON YOUR CON-

TRACT UNLESS PRIOR ARRANGEMENTS HAVE BEEN MADE WITH THE SALES AND CATERING

OFFICE. SHOULD THE EVENT EXTEND BEYOND THE ORIGINAL AGREED UPON TIME, IT WILL

BE SUBJECT TO AN ADDITIONAL PER HOUR LABOR CHARGE. IF A CHANGE FROM THE ORIGI-

NAL ROOM SET UP IS REQUESTED 24 HOURS OR LESS PRIOR TO FUNCTION, AN ADDITIONAL

$250 MINIMUM LABOR CHARGE WILL BE ADDED TO THE BANQUET CHECK.

THANK YOU FOR CHOOSING THE HILTON DURHAM NEAR DUKE UNIVERSITY

TO CATER AND HOST YOUR EVENT, WE LOOK FORWARD

TO MAKING YOUR EVENT A SUCCESS!

2016 CATERING MENUS - Hilton€¦ · 2016 CATERING MENUS ... Sweet or Unsweetened Iced Teas $26 per...

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Transcript of 2016 CATERING MENUS - Hilton€¦ · 2016 CATERING MENUS ... Sweet or Unsweetened Iced Teas $26 per...