SEKTOR · 2015-11-06 · 5 During the final weekend of August all the work of the past few months...

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www.sekparaguay.com Septiembre 2015 SEKTOR Informativo

Transcript of SEKTOR · 2015-11-06 · 5 During the final weekend of August all the work of the past few months...

Page 1: SEKTOR · 2015-11-06 · 5 During the final weekend of August all the work of the past few months came together and the inter school sports weekend took. We were fortunate to be supported

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SEKTOR Informativo

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During the final weekend of August all

the work of the past few months came

together and the inter school sports

weekend took.

We were fortunate to be supported by

great sponsors like Fanta, Profarca,

Paletto, Paris and Costa, among others.

The event kicked off on Friday evening

with some great games of handball,

basketball, football, 5-a-side and

volleyball, culminating in a day of semis

and finals on the Sunday.

Student Club

INTERSCHOOL SPORT

There was some excellent play by the 20

different schools that participated, with

some particularly memorable handball

and basketball finals. Not only was there

great sport, but with the help of the

cheerleaders from schools such as

Gothenburg, among others, there was a

great atmosphere and even a great

selection of food on offer!

The reception was very positive from all

those who participated as well as the

spectators; it was truly great to see the

school full of people enjoying such a

special event.

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MULTICULTURAL

WEEK

Columbian Consulate

Students from 9th through to 12th were visited by

the Columbian Consul to Paraguay as part of

the multicultural week activities. Carolina

Cifuentes Flórez spoke to the students about

the relationship between Paraguay and

Columbia as well as discussing scholarship

options and joint operations to combat human

trafficking.

Capoeira

The whole school from Kinder through to

secondary were treated to a demonstration and

brief workshop of Capoeira. They were also

taught about the origins of the martial art and its

links with traditional music.

Cultural Traditions

Students from Kinder and Primary took part in

an activity tailored to them and organised by

secondary students. Around the school students

set up stands to demonstrate and teach about

different cultures and traditions. Activities

included traditional foods, clothing, music,

dance and games from around the world. The

younger pupils were able to have a taste of

global cultures.

Closing Ceremony

To round off and bring the multicultural week to

a close students from first through to eleventh

grade presented various acts, including 3

selections from Shakespeare, various songs,

rhymes and an international news program.

English Department

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MULTICULTURAL WEEK

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First Stop: Casa Cuna, here the students

offloaded products such as nappies,

milk, sugar, rice and pastas before being

taken on a tour of the facilities. The

students from 8th, 9th, 10th and 11th were

sung to by one group of children and

then took another out to the playground

to play for a while.

The final stop was the Hogar de

Ancianos: Santo Domingo, where the

students unloaded food, nappies for

adults, hygiene products, sugar, rice and

pastas.

One of the nurses then took them on a

tour and the students were able to sit

and share stories and laughs with the

abuelos as they affectionately like to be

called.

After the successful spirit

week initiative, in which

students from Kinder

through to 12th grade

donated products and food

in exchange for a non-

uniform day, the Student

Club took to the street

donate the goods.

STUDENT CLUB

Student Club

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Congratulations to our SEK Spelling

Bee 2015 winners:

First grade:

First place: Michelle Carillo - Colegio

SEK

Second place: Sofia Oda - SIL

Third place: Oliver Von Schmeling

Gonzalez - PAIS

Second grade:

First place: Belén Monserrat

Mereles Valdez - ICI

Second place: Farid Guerrero Birani

- CEC

Third place: Nicolas Segovia - SIL

Third grade:

First place: Carim Cibils Daher -

PAIS

Second place: Joaquin Arce - SIL

Third place: Kerenth Von Glasenapp

- ICI

Fourth grade:

First place: Giovanna Alejandra Francou

Moreno - ICI

Second place: Aline Romero Leon - PAIS

Third place: Gonzalo Espinola - SIL

Fifth grade:

First place: Denise Aguila - SIL

Second place: Catalina Garcia - SAS

Third place: Eric De Barth Vallejos - PAIS

Sixth grade:

First place: Caia Cibils Daher - PAIS

Second place: Vanesa Frutos Galeano -

ICI

Third place: Isabella Carrillo – Colegio SEK

SPELLING BEE

English Department

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SPELLING BEE

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INTERKINDER

Las selecciones de

hándbol y fútbol sub 6,

participaron del torneo

INTERKINDER del Colegio

San Andrés.

Ambos equipos tuvieron

una brillante participación,

obteniendo el título de

campeones en fútbol y el

tercer puesto en hándbol.

¡Felicitaciones a nuestros

pequeños deportistas!

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LA PRIMAVERA

Los niños de Kinder 2 y

Kinder 3 recibimos a la

primavera sembrando flores

en nuestro jardín.

Las Teachers nos explicaron

los cuidados que las plantitas

necesitan y nosotros nos

pusimos inmediatamente a

trabajar, sembrando cada

uno, hermosas flores a las

que vamos a cuidar y regar

todos los días.

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NOTICIAS SEK

La música ha sido siempre parte fundamental del proyecto educativo de la Institución

Internacional SEK, dentro de nuestro currículum y también como materia

complementaria, en nuestros Festivales o en los Días de la Música. Cada vez es

mayor el número de nuestras familias que consideran la música como pieza básica de

la formación de sus hijos.

Por este motivo, para la inauguración del Centro Profesional de Música del Colegio

Internacional de Levante quisimos invitar a los colegios de St. John’s, Holy Trinity y

Grantham Preparatory a que viniesen desde Inglaterra a participar en el evento.

Durante toda una semana, una representación de sus alumnos nos ofrecieron

conciertos, conocieron Valencia, y compartieron vivencias con nuestros alumnos y sus

familias, culminando en sus actuaciones como parte de la ceremonia de inauguración.

Fue el primer paso de este gran proyecto que es nuestro Centro Profesional de

Música, que sin duda beneficiará a nuestros alumnos y a nuestra comunidad, pero

también fue una gran ocasión para estrechar lazos con los Colegios de International

Education Systems.

Javier García Sebastià

SEK LEVANTE

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¡HAPPY BIRTHDAY!

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MENÚ DE OCTUBRE 2015

Jueves 01 Viernes 02

Sopa crema de acelga y

zapallo

Ñoquis con salsa roja o

blanca

Ensalada de lechuga,

tomate y huevo

Jugo de piña

Helado de frutas

Variedad de frutas

Merienda

Mixto de pan árabe con

jamón y queso

Frutas

Jugo natural

Sopa de choclo

Chupín de pollo con

papas,verduras y crema

de leche

Soufflé de arroz

Ensaladas crudas

Jugo de limón Tahití

Flan

Variedad de frutas

Merienda

Galletitas de avena con

yogurt

Frutas de estación

Jugo natural

Lunes 05

Martes 06 Miércoles 07 Jueves 08

Viernes 09

Sopa de surubí

Espagueti a la carbonara

Bife de carne a la plancha

Ensaladas verdes y

hortalizas ralladas

Jugo de naranja

Postre de dulce de leche

Variedad de frutas

Merienda

Sándwich de verduras

Jugo natural

Frutas de estación

Sopa crema de

verduras

Pechuga rellena

Ensalada rusa

Jugo de pomelo

Pie de limón

Variedad de frutas

Merienda

Pastafrola

Jugo natural

Frutas de estación

Soyo

Variedad de tartas:

jamón y queso,

fugazza y verduras

Ensaladas cocidas y

crudas

Jugo de durazno

Crema de chocolate

Variedad de frutas

Merienda

Croissant de jamón y

queso

Jugo natural

Frutas de estación

Sopa de zapallo con

queso

Tapa de cuadril al horno

Chipa guasu

Ensalada de poroto

Variedad de ensaladas

verdes

Jugo de piña

Crema catalana

Variedad de frutas

Merienda

Yogurt con cereal

Jugo natural

Frutas de estación

Sopa de lentejas

Pollo grille

Puré de papas

Ensaladas cocidas y

ralladas

Jugo de limón Tahití

Frutilla con chantilly

Variedad de frutas

Merienda

Empanadas al horno de

jamón y queso o pollo.

Jugo natural

Frutas de estación

Lunes 12 Martes 13 Miércoles 14 Jueves 15 Viernes 16

Sopa crema de verduras

Ternera guisada

Espagueti con queso

Bar de ensaladas verdes y

cocidas

Jugo de naranja

Durazno en almíbar

Variedad de frutas

Merienda

Arrolladitos de jamón y

queso

Jugo natural

Frutas de estación

Crema de espárragos

Albóndigas de pollo

Arroz blanco

Variedad de ensaladas

verdes y ralladas

Jugo de pomelo

Torta de chocolate

Variedad de frutas

Merienda

Tarta de manzana

Jugo natural

Frutas de estación

Vori Vori

Lomito en salsa

madera

Papas a la crema

Bar de ensaladas

verdes y crudas

Jugo de durazno

Ensalada de frutas

Variedad de frutas

Merienda

Sándwich de atún y

queso

Jugo natural

Frutas de estación

Sopa de poroto

Milanesa de pollo o

pescado

Chipa guasu

Bar de ensaladas cocidas

y verdes

Jugo de naranja y

zanahoria

Budin de pan

Variedad de frutas

Merienda

Yogurt con torta

marmolada

Jugo natural

Frutas de estación

Sopa crema de zapallo

Variedad de canelones

de: carne,choclo,jamón y

queso

Ensaladas verdes y

crudas

Jugo de piña

Batata con queso

Variedad de frutas

Merienda

Pan ciabatta con

lechuga, tomate y queso

Jugo natural

Frutas de estación

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MENÚ DE OCTUBRE 2015

FERIADO

** El colegio podría realizar modificaciones al menú, por

problemas puntuales en el suministro.

Lunes 19 Martes 20 Miércoles 21 Jueves 22 Viernes 23

Sopa de poroto manteca

con queso

Peceto

Papas a la crema

Ensaladas variadas y

verdes

Jugo de mandarina

Compota de pera

Variedad de frutas

Merienda

Medialunas de dulce de

guayaba

Jugo natural

Frutas de estación

Sopa de acelga y

queso

Estofado de pollo con

arvejas

Arroz blanco con queso

Variedad de ensaladas

Jugo de limón Tahití

Queso Paraguay con

miel negra

Merienda

Mixto de jamón y queso

Jugo natural

Frutas de estación

Sopa de surubí

Lasaña de jamón y

queso o verduras

Ensalada de repollo,

zanahoria, choclo y

tomate

Jugo de durazno

Gelatina con frutas

Variedad de frutas

Merienda

Galletitas de vainilla

con yogurt

Jugo natural

Frutas de estación

Sopa crema de arvejas

Polenta

Picadito de carne en

salsa roja

Variedad de ensaladas

Jugo de naranja

Flan de vainilla

Merienda

Empanadas al horno de

pollo

Jugo natural

Frutas de estación

Soyo

Brochette de pollo

Spagueti en salsa

Alfredo

Variedad de ensaladas

cocidas y crudas

Jugo de piña

Helado de frutas

Variedad de frutas

Merienda

Tarta de durazno

Jugo natural

Frutas de estación

Lunes 26 Martes 27 Miércoles 28 Jueves 29 Viernes 30

Vori Vori

Pastelón de carne

Tomate relleno con

choclo y queso

Arroz chino

Ensaladas verdes y

ralladas

Jugo de mandarina

Pavé

Frutas variadas

Merienda

Mixto de pan árabe de

jamón y queso

Jugo natural

Frutas de estación

Caldo de res

Milanesa de pollo o

pescado

Puré de papas

Ensaladas cocidas y

verdes

Jugo de frutilla

Postre de dulce de

leche

Frutas variadas

Merienda

Galletitas de avena con

yogurt

Jugo natural

Frutas de estación

Sopa de calabaza

Colita de cuadril a la olla

Sopa paraguaya

Ensalada de poroto

Jugo de naranja

Compota de piña

Frutas variadas

Merienda

Pan ciabatta con

lechuga, tomate y

queso

Jugo natural

Frutas de estación

Sopa de espárragos

Ravioles de jamón y

queso o verduras con

salsa roja o blanca

Variedad de ensaladas

Jugo de pomelo

Durazno con chantilly

Frutas variadas

Merienda

Bizcocho de naranja

Jugo natural

Frutas de estación

Sopa de verduras

Tartas de pollo o jamón y

queso

Soufflé de choclo y arroz.

Ensalada de tomate y

palmito

Jugo de limón Tahití

Crema catalana

Frutas variadas

Merienda

Sándwich de queso y

huevo

Jugo natural

Frutas de estación