charlotte6903 phillips place ct.

CATERING MENUholiday2014

deandeluca.com/catering

soupsCreamy Butternut Squash with Hazelnut and Sage ....quart $13

Traditional New England Clam Chowder ....................quart $15

main courses

Ashley Farms Turkey, North Carolina

No Antibiotics, No Hormones, Air Chilled .16-18 pounds $100

20-22 pounds $120

Heritage Black Turkey ................................16-18 pounds $200

20-22 pounds $250

Preparation Method of Choice:Brined and “Ready to Roast” Turkey, Includes

Roasting Pan, Sage, Thyme and Rub ........................ $0

Brined, Roasted Turkey Finished with Sage,

Thyme and Rub ........................................................ $25

Brined, Smoked ........................................................ $35

Stuffed with Kale and Cornbread Stuffing .................. $35

Boneless Turkey Breast with Citrus and Sage ...4-5 pounds $60

Heritage Ham, Apricot Glazed .......................8-10 pounds $100

Porcini and Herb Rubbed Angus Choice

Whole Beef Tenderloin ................................... 4 pounds $175

vegetablesOne quart will serve 3-4 guests

Traditional Creamed Spinach ....................................quart $14

Haricot Vert with Mushrooms and Red Peppers .........quart $14

Brussels Sprouts with

Shallots and Wild Mushrooms ..............................quart $14

Kale, Shaved Brussels Sprouts with

Almonds and Pecorino Cheese ..............................quart $14

Roasted Butternut Squash, Pancetta and Hazelnuts ..quart $14

Roasted Vegetable Medley .......................................quart $14

Grilled Asparagus with Lemon Zest ............................quart $14

sidesClassic Mashed Potatoes ...........................................quart $12

Whipped Sweet Potatoes with Candied Pecans ..........quart $12

Traditional Sage and Celery Stuffing ...........................quart $12

Spinach, Bacon and Cashew Stuffing ........................quart $12

accompanimentsCreamy Turkey Giblet Gravy.......................................quart $10

Classic Roasted Turkey Gravy ....................................quart $10

Cranberry Pear Relish .................................................pint $10

breads

Dinner Rolls ............................................................ dozen $8

dessertsApple Pie Calvados .................................................8 inch $24

Pecan Pie ...............................................................8 inch $24

Pumpkin Pie ...........................................................8 inch $24

Sweet Potato Pie .....................................................8 inch $24

Chocolate Peanut Butter Cheesecake ......................8 inch $55

Pumpkin Cognac Cheesecake .................................8 inch $55

Pumpkin Layer Cake ...............................................8 inch $55

704.643.1664

ordering informationA selection of our holiday menu items

will be available in our prepared foods showcase.

Holiday menu will be available from the 15th of December to the 1st of January.

All requests to be picked up on Christmas Eve must be ordered by the 21st of December.

All orders must be secured with a major credit card.

Please allow 72 hours for any cancellations .

Call our catering department at 704.643.1664 to speak to one of our

catering sales specialists or email us at charlottecatering@deandeluca.com

deandeluca.com/catering6903 phillips place ct. charlotte, nc | 28210

704.643.1664