2014-05-26 BIBF Work Shop

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9.30

Packaging and the Environment

How to comply with the European directive on packaging and packaging waste, PPW. How are the ISO and EN standards harmonizing?

10.15 Group discussions Which standards can you relate to? Which standards are difficult to comply with? Which standards are missing? What problems do you experience today?

10.45 Break

11.00 Summary of group discussions

11.20 Types of packaging standards

Migration for packaging to come into contact with food stuff Dimensions standards Test standards Sacks Glass packaging Transport packaging Tracibility

11.40 Hygiene in producing packaging for food stuff

EN 15593:2008 Packaging Management of Hygiene in the production of packaging for food stuff Requirements New ISO 22002 Part 4. How does the new ISO 22002 Part 4 relating to FSSC 22000 and GFSI?

Orientation in standardisation

How can standardization boost trade ?

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Principles

Consensus Stakeholder driven Voluntary Openness

Standardization

5

Sustainability

Risk control

Continuous improvement

Business intelligence

Agreements

Innovation Improved security

Raised quality

Influence

Efficiency

Market share

Lower costs New markets

New services/products

Using Standards

Influencing Standards

Developing Standards

Simplicity

Accessibility

Reputation

Network

?

Why European Standards?

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To build the Single Market Larger markets create wealth Free trade throughout the European Economic Area More than 468 million customers To help competitiveness and technical innovation State of the Art Transfer of European Research results To strengthen the regional influence in global economy Export European know-how To enable access to the Single European Market Accession of new Members to the EU To provide an alternative for better regulation Self regulation by the market and best practice benchmark A co-regulation approach in Europe since 1985

Deliverables

Technical Report

European Standard

Technical Specification

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Deliverables

Technical Report

European Standard


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1. Implementation as national standards

2. Normative document

3. English, French and German

4. No conflict with other CEN standards

5. Reviewed at least every 5th year

Deliverables

Technical Report

European Standard


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1. Normative document

2. At least one official language

3. Conflicting national standards may exist but no conflicting EN may exist

Deliverables

Technical Report

European Standard


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Technical Report


11

1. Informative document

2. At least one official language

3. Conflicting national standards may exist

4. No limit of lifetime

Quizz time

Technical Report

European Standard


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CEN Products Status and openness

2009 CEN all rights reserved

13

Openness of the process

Status of the document

company standards

informative recommendation only

strong pressure to apply the document

mandatory

Not

pub

licly

ava

ilabl

e

TR CWA

TS EN

regulations

Publicly available

specifications

Packaging and the Environment

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CEN/WG Title of the WG Convenor/ secretariat EN Standards ISO WG 1 Terminology, Symbols and

LCA Franoise Gerardi

AFNOR, Annick Galpin

EN 13193 ISO /WD18567

WG 2 Degradability and organic recycling of packaging and packaging material

Karl-Friedrich Ziegahn

DIN,Lena Krieger

EN 13432 ISO 18606

WG 3 Material recovery Maarten Labberton


EN 13430 ISO 18604

WG 4 Energy recovery Gustav Askman

Sara Norman, SIS

EN 13431 ISO 18605

WG 6 Prevention Inger Hellborg

Sara Norman, SIS

EN 13428 ISO 18602

WG 7 Reuse John Swift

BSI

EN 13429 ISO 18603

WG 8 Heavy metals and other dangerous substances

Claude Lambert


CEN/CR 13695-1 CEN/TR 13695-2

WG 9 General requirements and procedures

John Swift

BSI

EN 13427 ISO 18601

Standards mandated by EC and harmonized with 94/62/EU

If you comply with

EN 13427 Packaging - Requirements for the use of European Standards in the field of packaging and packaging waste

EN 13428 Packaging - Requirements specific to manufacturing and composition - Prevention by source reduction

And at least one of: EN 13429 Packaging - Reuse EN 13430 Packaging - Requirements for packaging recoverable by material

recycling EN 13431 Packaging - Requirements for packaging recoverable in the form of

energy recovery, including specification of minimum inferior calorific value EN 13432 Packaging - Requirements for packaging recoverable through

composting and biodegradation - Test scheme and evaluation criteria for the final acceptance of packaging

then you are also in compliance with 94/62/EG

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Umbrella standard - General requirements

Describes the relation between the suit of standards

Editorial changes

EN 13427:2004 Packaging Requirements for the use of European Standards in the field of packaging and packaging waste ISO 18601:2012 Packaging and the environment General requirements for the use of ISO standards in the field of packaging and the environment

Public IH/2013-03-25

Optimization

Requirements for and method to identify minimum adequate weight/volume

Possibility to define more that one critical area Innehll av miljskadliga mnen

EN 13428:2004 Packaging Requirements specific to manufacturing and composition - Prevention by source reduction ISO 18602:2012 Packaging and the environment - Optimization of the packaging system


Reuse

Definition of reuse packaging -Constructed for a reuse system and a minimum number of rotations

-Constructed for a reuse system or displaying suitability to be used in a reuse system

CEN written documentation of a reuse system in place

ISO display that a suitable system is in place

EN 13429:2004 Packaging Reuse ISO 18603:2012 Packaging and the environment - Reuse


Material recycling

The principle and the method to judge whether if the packaging have been developed and manufactured in such a way that it is recyclable remains in the ISO

Requirement to specify the recyclable percentage of the packaging remains in the ISO

Long discussions on the definition of recyclable and how recyclability can be verified.

EN 13430 Packaging - Requirements for packaging recoverable by material recycling ISO 18604 Packaging and the environment Material recycling


Energy recovery

The concept of calculating minimum calorific gain remains in ISO

Changes that to comply with situation outside of Europe

The actual acceptance limit/value relates to regions/national regulations and is related to the requirements for combustion temperatures

EN 13431:2004 Packaging Requirements for packaging recoverable in the form of energy recovery, including specification of minimum inferior calorific value ISO 18605:2012 Packaging and the environment Energy recovery


Organic recycling

Revision of the text but the content remains the same

Extended requirement of testing for bio degradability

No specific requirement on anaerobisk degradability a second aerobiskt step is expected

EN 13432 Packaging Requirements for packaging recoverable through composting and biodegradation Test scheme and evaluation criteria for the final acceptance of packaging ISO 18606 Packaging and the environment Organic recycling


Implications of the differences


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ISO CEN

3.11 packaging waste packaging that has been used by the final

consumer or end user and which is discarded for final disposal and is not intended for reuse or recovery

3.1 reuse operation by which packaging is refilled or

used for the same purpose for which it was conceived, with or without the support of auxiliary products present on the market enabling the packaging to be refilled

Note 1 to entry: Non reusable items that

support packaging reuse, such as labels or closures, are considered to be part of that packaging.

3.2.9 reuse any operation by which packaging, which

has been conceived and designed to accomplish within its life cycle a minimum number of trips or rotations, is refilled or used for the same purpose for which it was conceived with or without the support of auxiliary products present on the market enabling the packaging to be refilled ; such re-used packaging will become packaging waste when no longer subject to reuse [Directive 94/62/EC]

B.2.1 Waste "Any substance or object in the categories

set out in annex I which the holder discards or intends or is required to discard.

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Group discussions

Sources

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Joint Research Centre http://ihcp.jrc.ec.europa.eu/our_labs/eurl_food_c_m CESIP http://eu-china-standards.eu/eu/ExpertManuals.aspx EUROPEN http://www.europen-packaging.eu/index.php CEN/TC 261 Packaging http://standards.cen.eu/dyn/www/f?p=204:7:0::::FSP_ORG_ID:

6242&cs=13F1665FC3F6B46A82953D594CB64840D

Types of packaging standards

Types of packaging standards

1. Migration for packaging to come into contact with food stuff

2. Dimensions standards 3. Test standards 4. Sacks 5. Glass packaging 6. Transport packaging 7. (Tracibility)

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Migration for packaging to come into contact with food stuff

EN 11 86 Materials and articles in contact with foodstuffs Plastics - Part 1 Guide to the selection of conditions and test methods for overall migration Part 3 Test methods for overall migration into aqueous food simulants by total immersion Part 4 Test methods for overall migration into olive oil by cell Part 5 Test methods for overall migration into aqueous food simulants by cell Part 6 Test methods for overall migration into olive oil using a pouch Part 7 Test methods for overall migration into aqueous food simulants using a pouch Part 8 Test methods for overall migration into olive oil by article filling Part 9 Test methods for overall migration into aqueous food simulants by article filling Part 10 Test methods for overall migration into olive oil (modified method for use in cases where

incomplete extraction of olive oil occurs) Part 11 Test methods for overall migration into mixtures of 14C-labelled synthetic triglyceride Part 12 Test methods for overall migration at low temperatures Part 13 Test methods for overall migration at high temperatures Part 14 Test methods for 'substitute tests' for overall migration from plastics intended to come

into contact with fatty foodstuffs using test media iso-octane and 95 % ethanol Part 15 Alternative test methods to migration into fatty food simulants by rapid extraction into iso-

octane and/or 95 % ethanol

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Part 1 Guide to the selection of..

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Part 2 Part 9 20-99 C

Principal..

EN 13130 Materials and articles in contact with foodstuffs - Plastics substances subject to limitation Part 1: Guide to test methods for the specific migration of substances from plastics to foods

and food simulants and the determination of substances in plastics and the selection of conditions of exposure to food simulants

Part 2: Determination of terephthalic acid in food simulants Part 3: Determination of acrylonitrile in food and food simulants Part 4: Determination of 1,3-butadiene in plastics Part 5: Determination of vinylidene chloride in food simulants Part 6: Determination of vinylidene chloride in plastics Part 7: Determination of monoethylene glycol and diethylene glycol in food simulants Part 8: Determination of isocyanates in plastics Part 9: Determination of acetic acid, vinyl ester in food simulants Part 10: Determination of acrylamide in food simulants Part 11: Determination of 11-aminoundecanoic acid in food simulants Part 12: Determination of 1,3-benzenedimethanamine in food simulants Part 13: Determination of 2,2-bis(4-hydroxyphenyl)propane (Bisphenol A) in food simulants Part 14: Determination of 3,3-bis(3-methyl-4-hydroxyphenyl)-2-indoline in food simulants

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EN 13130 Materials and articles in contact with foodstuffs - Plastics substances subject to limitation Part 15: Determination of 1,3-butadiene in food simulants Part 16: Determination of caprolactam and caprolactam salt in food simulants Part 17: Determination of carbonyl chloride in plastics Part 18: Determination of 1,2-dihydroxybenzene, 1,3-dihydroxybenzene, 1,4-

dihydroxybenzene, 4,4'-dihydroxybenzophenone and 4,4'dihydroxybiphenyl in food simulants

Part 19: Determination of dimethylaminoethanol in food simulants Part 20: Determination of epichlorohydrin in plastics Part 21: Determination of ethylenediamine and hexamethylenediamine in food simulants Part 22: Determination of ethylene oxide and propylene oxide in plastics Part 23: Determination of formaldehyde and hexamethylenetetramine in food simulants Part 24: Determination of maleic acid and maleic anhydride in food simulants Part 25: Determination of 4-methyl-1-pentene in food simulants Part 26: Determination of 1-octene and tetrahydrofuran in food simulants Part 27: Determination of 2,4,6-triamino-1,3,5-triazine in food simulants Part 28: Determination of 1,1,1-trimethylolpropane in food simulants

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Dimension standards

Test methods

Glass standards

Transport packaging

Ease of opening

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Drivers for change

Evaluation of the method

Packaging included in the test:

Subjective evaluation:

Hygiene in producing packaging for food stuff

EN 15593 vs ISO 22002-4

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New Work Item Proposals

EN 13199-1:2000 Packaging - Small Load Carrier Systems - Part 1: Common requirements and test methods

EN 13199-2:2000 Packaging - Small Load Carrier Systems - Part 2: Column Stackable System (CSS)

EN 13199-3:2000 Packaging - Small Load Carrier Systems - Part 3: Bond Stackable System (BSS)

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Summary

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Slide Number 1Slide Number 2Orientation in standardisationHow can standardization boost trade ?PrinciplesSlide Number 6Why European Standards?DeliverablesDeliverablesDeliverablesDeliverablesQuizz timeCEN Products Status and opennessPackaging and the EnvironmentSlide Number 15Standards mandated by EC and harmonized with 94/62/EUSlide Number 17Umbrella standard - General requirementsOptimizationReuseMaterial recyclingEnergy recoveryOrganic recyclingImplications of the differencesSlide Number 25ISO CENGroup discussionsSourcesTypes of packaging standardsTypes of packaging standardsMigration for packaging to come into contact with food stuffEN 11 86 Materials and articles in contact with foodstuffs Plastics - Part 1 Guide to the selection of.. EN 13130 Materials and articles in contact with foodstuffs - Plastics substances subject to limitationEN 13130 Materials and articles in contact with foodstuffs - Plastics substances subject to limitationDimension standardsTest methodsSacksGlass standardsTransport packagingEase of openingSlide Number 42Evaluation of the methodHygiene in producing packaging for food stuffEN 15593 vs ISO 22002-4New Work Item ProposalsSummarySlide Number 48

2014-05-26 BIBF Work Shop

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Transcript of 2014-05-26 BIBF Work Shop