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UH MĀNOA LAUNCHES FIRST PERSIAN LANGUAGE, LINGUISTICS

AND CULTURE PROGRAMNOELLE FUJII

News Editor

For the f irst time at the Univer-sity of Hawai‘i at Mānoa, a Persian Language, Linguistics and Culture program has been launched on cam-pus this semester. According to Ladan Hamedani, Ph.D., a Roshan Insitute instructor of Persian language and culture, the program was made possible through a grant from and in partnership with the Roshan Cultural Heritage Institue. Patricia Kim, the institute’s program off icer, said the institute’s core mission is to promote the study, preservation and transmission of Persian language and culture.

“I am delighted that Roshan Cultural Heritage Institute and UH Mānoa have partnered to es-tablish the Persian Language, Lin-guistics, and Culture Program,” Omidyar Mir-Djalali said in an email. “This is a wonderful oppor-tunity to share the richness and diversity of Persian culture with the UH Mānoa community and be-yond, and to engage and support students pursuing research and studies in related f ields.”

Continued on Page 2

PHOTOS COURTESY OF JESSICA HOMRICH / KA LEO O HAWAI‘I

News | Ka Leo | Monday, Sept. 23 2013 Twitter @kaleoohawaii | [email protected] | Noelle Fujii Editor

THE COURSES The program offers two courses this semester under the Department of Indo-Pacific Lan-guages and Literatures: IP 101 (Introduction to Modern Persian Language,) and IP 261 (Intro-duction to Persian Art, Culture, History, and Literature.) Hamed-ani teaches the two classes. She said IP 101 will later be called PERS 101 along with the other Persian language, linguistics and culture courses. The two classes have a total of about seven students, some of whom are auditing the courses. “This is the beginning (of the program),” Hamedani said. In spring 2014, three classes will be offered through the pro-gram: IP 102, IP 111 and IP 365 (Persian Literature in Transla-

tion.) Hamedani said IP 111 is an intensive course for Persian 101 and 102; it will be offered to those who didn’t have a chance to take IP 101 this fall. According to Hamedani, an ad-vanced class will be added to the pro-gram next year if there is a demand.

A PERSIAN LANGUAGE, LITERATURE AND CULTURE PROGRAM AT UH MANOA Kim said UH Mānoa’s academ-ic excellence in linguistics and lan-guages designated it as a natural partner for the institute in creating a Persian Language, Linguistics and Culture Program. “We have a history of support-ing important cultural and educa-tional institutions as well as out-standing students and fellows on the island,” Kim said.

According to Kim, UH Mānoa has planned two fellowships for stu-dents of linguistics and second lan-guage studies and six fellowships for students of Persian during the three-year period. The Roshan Institute Graduate Fellowship Program will award fel-lowships to students of linguistics and second languages studies who develop collaborative research projects in one of the two fi elds and in relation to Persian language, ac-cording to Kim. “Fellows will have the unique opportunity to participate actively in the instructional portion of the Persian Language, Linguistics, and Culture Program,” Kim said. Roshan Institute Fellowships will also be awarded to graduate students of Persian. The fellow-ship plans are in accordance with

the institute’s mission to encour-age the study, learning and re-search in Persian language and culture, Kim said. Students in Hamedani’s Intro-duction to Modern Persian class hope to pursue the language at a higher level. Jimmy Weir, who has studied Persian in the past, is taking the class to “pick up where I left off and one day to be able to read.” Honey Mohammadi, a teacher, speaks Farsi fl uently and wants to learn to read and write in Persian. “I think (the program) is an awesome idea because there are several Persian students on cam-pus.” Mohammadi said. According to Hamedani, the Persian Language, Literature and Culture program is under a three-year plan. She hopes that it

will continue its mission after the three-year period. “The initial three year term will give UH Mānoa the opportu-nity to evaluate the success and impact of the program, and plan for its future,” Kim said. Kim said the program also in-cludes public events that celebrate Persian culture and traditions. “The Persian Language, Lin-guistics, and Culture Program is a comprehensive initiative that encompasses courses in Persian language and culture, fellow-ships and support for research in Persian studies,” Kim said. “It also includes public events that celebrate Persian culture and tra-ditions, and encourage participa-tion from student organizations.These activities will continue to expand in the coming years.”

CONTINUING EXCELLENCE IN LINGUISTICS AND LANGUAGESfrom page 1

JESSICA HOMRICH / KA LEO O HAWAI‘I

Dr. Ladan Hamedani (left) teaches two Persian courses this semester.

Aloha students,With already a month under our belt in the semester, there has been so much done to impact students here at UH Mānoa. ASUH has hosted an RIO Mixer earlier this month to bring RIOs together in spreading awareness of funding opportunities available to them, which was successful in bringing together over 115 student leaders on campus. The Senate also passed legislation in support

of creating a Bachelor of Arts degree in Public Health as well as supporting the “Elect Her Now” campaign, which promotes female leadership in student government and public life. The ASUH and GSO are also collaborating with the Chancellor’s Offi ce to put on various student forums this semester, so be on the lookout for these events! Let us know how ASUH can support you this year!

Sincerely,

Richard MizusawaPresident, ASUH101st Senate

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Get some dim sum at Mei SumGet some dim sum at Mei SumDIANA BROWN

Contributing Writer

On a poor student ’s budget, I always look for restaurants that are f illing, quick and affordable. A friend recom-mended Mei Sum Dim Sum, a Chinese restaurant that has been open for more than 10 years. Judging by its 3 ½ stars on Yelp, it seems to be a local favorite. Located in Chinatown, Mei Sum is easy to fi nd with accessible parking in front. The whole restaurant is one big, open room with plenty of tables and dim sum carts roaming around constantly. I started with the shrimp dumplings ($3) and crispy shrimp dumplings ($3). The shrimp was juicy and melted in my

mouth. The crispy shrimp dumpling crumbled as I ate it, and even though it was fried, it did not taste oily. The garlic eggplant ($3) was rec-ommended to me by a friend, but I had mixed feelings about this one. I enjoyed the warm, fresh garlic smell that ema-nated from the plate, but it was a little too salty; the batter was over seasoned. I decided to f inish off my lunch with the Mei Sum Special Garlic Rice ($10), a heaping amount of fried rice served on a large plate. A fter one taste, I could see why their rice had great online re-views. Topped with peas, chopped car-rots, bok choy, chopped shiitake mush-rooms, scallops and shrimp, the rice could pass as a complete meal by itself.

Cooked to perfection, the rice was soft and not oily. The portion was so large that I had to take the rest home. Unfortunately, the service lacked in areas. Our server did not smile nor did he seem happy to be there. He was brusque and to the point, but our food did come out fast every time. The bill came out to about $20, including tip, which is cheap for the amount of food received – perfect for someone on a tight budget.

Address: 1170 Nu‘uanu Ave Ste 102 Hours: Mon-Sun 7 a.m.-9 p.m. Phone: 808-531-3268

. . .. . .

. . .. . .DIANA BROWN / KA LEO O HAWAI‘I

Mei Sum also off ers appetizers, soups, seafood, vegetables, noodles, and rice plates.

nline re-ped car-

ke mush-the rice by itself.

Address: 1170 Nu‘uanu Ave Ste 102 Hours: Mon-Sun 7 a.m.-9 p.m.Phone: 808-531-3268


Bars and lounges inBars and lounges inC h i n a t o w nC h i n a t o w n

Satisfy your late night cravings or sober up at this diner and lounge in Chinatown. Chomp down on burg-ers, house-made vegan options, fries, milkshakes, sandwiches, nonstop breakfast and desserts with vegetar-ian and vegan options. “We’re number one on Yelp for our milkshakes,” co-owner Josh Hancock said. “We make old-fash-ioned milkshakes.” Their milkshake menu has fl avors such as Oreo, Nutella, chai, caramel, coconut, English toffee, blueberry and Guinness. Their popular milkshake named “Chunky Monkey” is a blend of chocolate, ba-

nana and peanut butter. The lounge next door hosts specials such as “Whisky Wednesday” nights. “We have an extensive selection of whiskeys that we have kind of cu-rated,” Hancock said. “We have $5 whisky cocktails made from really old recipes - over 200 years old - and also some of our own more modern cre-ations that our mixologist makes up.” Beer prices during Happy Hour range from $2-5 a beer on average. “For students on a budget, Downbeat has a lounge where we have a full bar, plus a stage,and live music four nights a week,”

Hancock said. Live performances range from Blue Grass to Jamaican Rock Steady and Punk Rock. Vis-it their Facebook page for weekly music schedule and specials.

Address: 42 N. Hotel St. Hours: Mon 11 a.m.-midnight, Tues-Thurs 11 a.m.-3 a.m., Fri-Sat 11 a.m.-4 a.m., Sunday 11 a.m.-10 p.m.; Happy Hour, 5 p.m.-7 p.m. for $2 drink specials and diner dealsPhone: 808-533-2328Website: downbeatdiner.comFacebook: facebook.com/down-beat.diner.1

Just want some pizza and a cold drink with friends? Try out JJ Dolan’s, an Irish pub with New York style piz-za made by owners Jay Niebuhr and Danny Dolan in Chinatown. “What makes an Irish pub is the beer,” co-owner Danny Dolan said. “We have 12 different beers on tap. Guinness is the most popular.” Build your own thin crust pizza pie with up to four toppings, or try their signature handcrafted “The

Giacomo” pizza topped with sausage, pepperoni, salami and olives. Their classic “Pizza Margherita” is topped with mozzarella, tomatoes and fresh basil. Pizzas range from $17-20. For something smaller, order a slice of cheese or pepperoni pizza for $3.50. Address: 1147 Bethel St. Hours: Mon-Sat 11 a.m.-2 a.m. Phone: 808-537-4992Website: jjdolans.com, facebook.com/jjdolans

KATHLEEN GARO

Contributing Writer

It’s another semester of hectic schedules and a fl urry of activi-ties. Take time to relax at these lo-cal bars and lounges.

DOWNBEAT DINER AND LOUNGE

THE DRAGON UPSTAIRS

JJ DOLAN’S

LEVI VILORIA/ KA LEO O HAWAI‘I

LEVI VILORIA/ KA LEO O HAWAI‘I

KINSEY JUSTA / KA LEO O HAWAI‘I

Upstairs from Hank’s Café in Chinatown, this bar features live jazz music and local musi-cal artists nightly. Travel up the red stairs and follow the 25-foot golden dragon painted on the red walls to fi nd this tiny bar, which holds about 40 people. “We have jazz music until maybe 10:30 p.m and then a DJ af-ter,” owner Hank Taufaasau said. “We don’t only have jazz music.

We have all kinds.” Pupus such as pizza, spring rolls and nachos are on the menu, or opt to eat at Hank’s Café downstairs. Cover charge is $5.Address: Above Hanks Café; 1038 Nu‘uanu AveHours: Open 7 days a week, 7 a.m.-2 p.m., Happy Hour downstairs at Hank’s Café from 12 p.m.-6 p.m.Phone: 808-526-1411Website: thedragonupstairs.com

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Features | Ka Leo | Monday, Sept. 23 2013Twitter @kaleofeatures | [email protected] |Jackie Perreira Editor |Karissa Montania Associate

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VERDEVERDEKAIMUKIKAIMUKI

ALL PHOTOS BY COURTNEY COOPER/ KA LEO O HAWAII

Verde is owned by Tara and Tony Kawal. Tara is from Commerce, Texas, and Tony is from

Albuquerque, N.M., which is where Verde’s Southwest style originates. Verde’s loca-tion in Kaimukī opened in January 2013.

The Al Pastor Burrito (left) has shredded pork in a pineapple and

citrus marinade. The Bacon Breakfast Tacos (bottom

left) are made with scrambled eggs,

seasoned potatoes, cheese, pico de

gallo and fresh salsa.

Verde has a location on campus that is open Monday through Friday from 8 a.m.-2 p.m. The restaurant

also off ers Mexican Iced Coff ee.

Opinions | Ka Leo | Monday, Sept. 23 2013Twitter @kaleoopinions | [email protected] | Doorae Shin Editor

KALEY TENGAN

Contributing Writer

We are the zombie generation, and I’m not referring to our obsession with shows like “The Walking Dead.” I’m talking about the living, breathing, technology-addicted generation that we have become. How many times do we meander around campus and see people constant-ly looking down at their phones? If you have not noticed this phenomenon, you are quite possibly one of the students who I’m talking about. We all do it. We have a subconscious urge to pull out our phones to check our Facebooks, read a text, look at an app, play a game or sim-ply satisfy our boredom. It seems that otherwise, we do not know what to do with these things we call hands. Don’t get me wrong, I’m not trying to deliber-ately attack social media altogether. Like everything in life, it does have its ben-efits. However, too much of a good thing can never be perfect.

THE DANGERS OF CONVENIENCE Social networking is one of those things that is completely subjective. De-pending on whom you ask it is either the best thing that has ever happened or an absolute calamity. I feel as though so-cial networking hinges the boundaries of two extremes. The undisputed fact, however, is that social networking has forever changed our society; it spans cities, states and even countries. It is a key component in globalization and is rapidly changing the way we interact on a day-to-day basis. And whether you like it, it is here to stay. For those of you who identify as social addicts, or even just cell phone addicts, can you remember the last time you put your phone down to talk to a stranger at a bus stop? Do you ever take a moment of peace to look around and take in the day? Social networking has grown so rapidly in the past decade and has nearly doubled in users in the last fi ve years. In 2008, 26 percent of adults used social networking

sites such as Facebook, LinkedIn, Twitter and Tumblr. This number rapidly increased through the year 2011 when 47 percent of adults used social networking sites. Propo-nents of these sites argue that social net-working allows for increased communica-tion with family members and friends across the globe or the sharing of ideas between individuals thousands of miles away. On the contrary, opponents of social network-ing sites claim that they inhibit face-to-face communication, are a waste of time and con-tribute to the rise in ADHD.

FACEBOOKING WHILE STUDYING HURTS YOUR GPA Regardless of which side you choose, social media is one of the largest news sources – 27.8 percent of Americans rely on social media sites for news compared to 28.8 percent relying on a traditional newspaper. As college students, here is some food for thought: Did you know that students using social networking sites while studying scored 20 percent lower

on tests and exams than students who did not? Along with that, students who are regular users of social networking sites had an average GPA of 3.06 versus the 3.82 average GPA of the students who did not use social networking sites. Not only does social networking af-fect the way we work, it affects our private lives as well. According to surveys, 10 per-cent of people aged 25 and younger will respond to a text or social media alert dur-ing sex. This is quite a shocking number, but in actuality, it makes sense according to the amount of time “addicts” spend on these sites. In July 2012, Americans spent 74 billion minutes on social media sites from a home computer, 40.8 billion min-utes through apps and 5.7 billion minutes via mobile web browsers for a total time of 121.1 billion minutes. So next time you reach into your pocket, resist the urge to grab your phone. Take the time to smell the roses. Fight the gravita-tional pull to log onto Facebook when you are studying, and think before you tweet.

Social media addicts

Facebook had about one million users in

2004 and now has more than one billion

users in 2013.

ISMAEL MA/KA LEO O HAWAI‘I

Sports | Ka Leo | Monday, Sept. 23 2013 Twitter @kaleosports | [email protected] | Joey Ramirez Editor | Jeremy Nitta Associate

JEREMY NITTA

Associate Sports Editor

Earlier this week, the Univer-sity of Hawai‘i lost one of the great-est players to ever walk its campus when former women’s basketball star Judy Mosley-McAfee passed away after battling cancer. Known as Judy Mosley when she donned the Rainbow Wahine uniform from 1986 -1990, Mosley stands in a league of her own in terms of the impact she had on women’s basketball. Mosley remains the only Rainbow Wahine ever named an All-American, and she did it twice, as a junior in 1989 and as a senior in 1990. She also holds almost every scoring and rebounding record in Rainbow Wahine history, including total career points and rebounds. Also on Mosley’s list of ac-complishments is the fact that she led the Rainbow Wahine to back-to-back NCAA tournament ap-pearances and national rankings and helped make Rainbow Wa-hine basketball what it is today. Mosley’s legacy isn’t just a product of pure talent. Talk to anyone who either coached, played with or watched her play, and they’ll all say simi-lar things about her: She worked for everything she had. In an interview with the Ho-nolulu Star-Advertiser, former head coach Vince Goo described Mosley as reliable and said that “even on a bad night, you could

count on her.” He also noted her incredible work ethic and cred-ited all her career achievements to hard work. In talking to others who had the honor of watching Mosley play, the same descriptive words are repeated again and again. Relentless. Hungry. Consistent. Dependable. Hard worker. The Star-Advertiser’s Dave Rear-don described her as “never the f lashiest player on the court, never the best shooter or ball handler or passer. Not the high-est jumper. Rarely the tallest.”

HONORING A LEGEND Last year, Hawai‘i went 17-14 by playing a hard-nosed, relent-less style of basketball. After games, head coach Laura Bee-man would often say that her team was able to compete against more physically gifted opponents by never giving up and staying hungry and aggressive. For this season, there have been talks about ways to honor Mosley, including ceremonies, uni-form patches and game captaincy. This is appropriate, as Hawai‘i should pay homage to arguably the greatest player to ever don a UH jersey, regardless of sport. But the real way that they can honor Mosley is by doing what they did last season: playing hard, working hard and leaving it all on the court every night. It ’s what Mosley would have done, and most likely what she would have wanted.

The legacy of Judy Mosley

UH MEDIA RELATIONS AND ISMAEL MA / KA LEO O HAWAI‘I

Judy Mosley passed away on Sept. 16 at age 45.

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Comics | Ka Leo | Monday, Sept. 23 [email protected] | Nicholas Smith Editor

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Los Angeles Times Daily Crossword Puzzle Edited by Rich Norris and Joyce Lewis

ACROSS1 Clods5 Got a chuckle out of

11 Roulette bet14 Lawyer’s assistant, for short15 Vox __: voice of the people16 Architect I.M.17 Ending from Ali19 Plumbing pipe initials20 Very long time21 Ending from Nixon23 Civil War soldier25 Unhittable serve27 Proverbial waste maker28 Ship’s front30 Dilbert creator Scott34 Poet’s “at no time”35 Abandon on an isle37 Superman and Batman

wear them39 Ending from the Elephant

Man42 Parcels (out)43 Car window adornments46 Atlas pages49 Boss’s nervousness-

inducing note51 Banjo support of song52 “It’s __!”: warning shout54 Humanities major56 Archer’s wood57 Ending from Lennon and

McCartney61 Miss. neighbor63 Salt, in Quebec64 Ending from Beyoncé68 One: Pref.69 Copenhagen’s __ Gardens70 Hullabaloos71 Beginning for this puzzle’s

five endings72 Annie, for one73 Sibilant “Hey, you!”

DOWN1 Make a choice2 Backrub response3 Not a child of bondage

4 Pudding starch5 King Kong, e.g.6 Sounded ghostly7 Until8 Bird feeder filler9 Movie lioness

10 Roadside depression11 Go up against12 Spend, as time13 Haggle18 Genetic letters22 Plunder23 Turntable no.24 Time in history26 Ear passages29 Carpentry tool31 __ of mistaken identity32 “Oh, brother!”33 “Itsy bitsy” waterspout

climber36 Plains native38 Suffix with phon-40 Born, in society pages41 Refs’ whistle holders44 Grant’s opponent45 Put in stitches46 2009 World Series MVP

Hideki47 Goddess who advised

Odysseus48 Bout before the main event,

briefly50 Garam __: Indian spice

mixture53 Meal, in Milan55 Mai __: cocktail58 Bear’s home59 “We’d appreciate your

answer,” on invitations60 “This is bad!”62 Vault65 Half a sawbuck66 Comedian Bill, informally67 Repair quote: Abbr.

ANSWERS AT KALEO.ORG

Games | Ka Leo | Monday, Sept. 23 2013 [email protected] | Gabrielle Pangilinan Student Ad Manager

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UHM Student Specials (UHM validated Fall 13 ID required)

$5 to any performanceBuy-One-Get-One Free Night: Thurs Oct 3Tickets available beginning at 5pm on day of show.

Supported by Student Activity Fees.

Tickets on sale NOW at Kennedy Theatre, online at etickethawaii.com, Stan Sheriff Center,

Campus Center, and at 944-2697. Visit www.hawaii.edu/kennedy for more info!

BigLove

September 27, 28, October 3, 4, 5 at 8pm October 6 at 2pm

Kennedy Theatre 50th Anniversary Season

A musical adaptation of the hit play BIG LOVE that will forever change the way you think about love, sex and marriage!

ASIAN FUSION AT ITS BEST!

Aja Sushi & Bento sold at Campus Center Food Court!

Everyone’s favorite lunch item

Garlic Chicken Salad!

Also available are BBQ Chicken, Salmon, and Mapo Tofu bentos!

uhmdining.com

Campus Center Food Court

2nd fl oor of Campus Center 7am - 3pm

Sports | Ka Leo | Monday, Sept. 23 2013Twitter @kaleosports | [email protected] | Joey Ramirez Editor | Jeremy Nitta Associate

FOR INFORMATION ON THE UH VS. FRESNO STATE GAME,PICK UP THE

ISSUE ON FRIDAY, SEPTEMBER 27TH!GRIDIRON

[email protected] | Gabrielle Pangilinan Student Ad Manager | Ka Leo | Monday, Sept. 23 2013

2013, september 23

Documents

Transcript of 2013, september 23