SUNDAY, NOVEMBER 10, 2013

THE LIVING RESOURCES

23RD ANNUAL

Culinary CornucopiaA TASTE OF UPSTATE NEW YORK

HANNAFORD SUPERMARKETSWITH ADDITIONAL SUPPORT FROM DUNKIN’ DONUTS

AND NORTHEASTERN FINE JEWELRY PRESENT

© 2010 DD IP Holder LLC. All rights reserved.

A Proud Sponsor of A Proud Sponsor of

CULINARY CULINARY CORNUCOPIACORNUCOPIAto benefit Living Resourcesto benefit Living Resources

DNKN868 CulinaryCorn_DD_Ad.indd 1 9/28/10 4:11 PM

Honorary Committee and Patrons

as of 10/23/13

Mary Ann D. AllenBBL Construction ServicesVladia C. BoniewskiSenator Neil D. BreslinLisa BuffoCatholic Charities Disabilities ServicesColleen Cioffi Jim & Mary ColemanMr. & Mrs. Peter J. CornellAngelo & Claire DounoucosMr. & Mrs. Benjamin ElmoreMr. & Mrs. Fredrick W. ErlichTony FagnaniEileen FitzpatrickJudy & Roy FruitermanRichard A. Fuerst, Esq. Higgins, Roberts & Suprunowicz, P.C.Dr. Philip FuscoJoyce GaigeElizabeth J. GallagherWilliam M. HarrisMaureen HartmannJay & Maryjane HopeckMr. & Mrs. E. Stewart Jones, Esq.Brian KavanaughJames E. KavanaughBryan KelleyBrent & Kara KosocChuck & Carol KreuterRobert W. Lazar, CPALaurie LeeTed & Patricia Levine

Jeanne MaloyNorman & Micki MassryKristin McVeigh & David ParenteMr. & Mrs. William McVeighLaura & Brad MuschottSandra & Joseph NardociGail Nizinkirck & Bohdan KostiukElizabeth A. Nowicki, Esq.Theresa J. (Terry) NowickiAnthony Panza & Dr. Jill Braverman PanzaMr. & Mrs. Randall PerryMr. & Mrs. Michael QuarantaGayla RiccardiJoseph RiccardiDan RoundCarlie Sala, CAP COMDrue Sanders & David EhmannKen & Marggie SkinnerDave SminglerJoel & Kira SpiroDorothy S. StevensPaula A. Stopera, CAP COMLisa Stratton, CDPHPMr. & Mrs. John SullivanDr. Edward SummersJoanne & Bill ToomeyUnion CollegeMary VailPaul & Kimberly ValenteKimberly Strauchon Verner, Esq.Hisa Zhu

Living Resources Family Patrons for the23rd Annual Culinary Cornucopia

“We are proud to be Family Patrons of the 23rd Annual Culinary Cornucopia. Thank you, Living Resources, for all that you do to enrich the lives of our family members and the lives

of others in our communities.”Paul J. and Susan M. AndrewsPamela ArchieJohn and Cindy BarkowskiAllison Bednarz & FamilySteve and Carole BellenoitJohn and Laurel BerbachAlbert and Dolores BonanSister Virginia A. Bonan, SNJMMichele BoucherJulie and Eileen BucciJohn and Kathleen CaseyBill and Ellie ChapmanThe Cimon FamilyThe Coleman FamilyAnne Comiskey and Felix ArchambeaultJim and Joanne ConboyJean CorlewIn Memory of Virginia CorrealeRobert CorsoRalph and Jean CorvinoThe Cronk FamilyMr. & Mrs. Patrick J. Curran IIIThe Darcy FamilyLou and Jill deGonzagueBob and Kathy Del SignoreDom and Katie DeSantisThe Draffen FamilyRoland, Christa and Mark EberhardMichael EdwardsEd and Robin FitzpatrickBetty and Sheila Gallagher & FamilyDebbie and Mike GilliganLynn Goldberg and Candace StokleyThe Griffi ng FamilyThe Heineman FamilyMr. & Mrs. Henry HinkelFred and Marialyce HissElayne Ireland, Michael & RebeccaGloria and Richard Iverson

The Kasper FamilyThe Lombardo/Mason Family Joanne Long for Heidi SchroderSusan Lum-CreitzThe Maggio FamilyThe Marrazzo-Kirwin FamilyBernard and Terry McCueThe McEvoy FamilyPeter and Patricia MendittoThe Parents of Brian NitskyThe Perrotti FamilyAlice B. PooleAnthony and Maria PrincipeThank You -- Fran and Charles RasmussenJames and Linda RevealThe Riccardi FamilyIn honor of my cousin, Shirley RiccardoTracy Rice Tom and Sue RoganSheila Y. SammsJames SartoreMartin and Hannelore SeebacherFred and Sylvia SieversMr. & Mrs. Donald SipperlyThe Siver FamilyAugie and Gina SperrazzaJoel Spitzer, Jennifer & Joseph P. MontimurroMark and Nancy SplonskowskiRichard and Kimberley SteitzerMr. & Mrs. Brian StewartMr. & Mrs. Brian TemperineNancy and Dan TetreaultMr. & Mrs. Clifford E. TryonIn Loving Memory of Tom UnserTom and Mary Ellen WindishJohn and Maria WukitschDavid Young and his FamilyLouis Zalar

ProgramSunday, November 10, 2013

The Albany MarriottAlbany, NY

6:00 PMReception and Grand Viewing

7:00 PMWelcome and Remarks

Introduction of Chefs

7:15 PMEpicurean Feast*

8:45 PMCulinary Cornucopia Awards Presentation

American Culinary Federation Awards Presentation

Mistress of CeremoniesBenita Zahn

AuctioneerLeGrande Serras

The non-deductible portion of each ticket is $75.00 per person.

*Menu items subject to change, dependent upon product availability.

Dear Friends:

Welcome back! Tonight we celebrate the 23rd Annual Culinary Cornucopia. For those of you who have been to this event in the past, you will note that we have an exceptional list of restaurants again this year – some new and some of your favorites. For our fi rst-time guests, please know you are in for an extraordinary dining experience and, we feel the need to warn you, attendance at the Culinary Cornucopia is habit forming!

The Culinary Cornucopia is a very special event for all of us at Living Resources for many reasons, but for the people we serve it represents a major infusion of program dollars. For more than three decades we have provided exceptional care and services to those in our community who are unable to provide for themselves – persons with developmental disabilities, cerebral palsy, autism, and those challenged by brain injuries. The money raised tonight will provide Living Resources with the fl exibility to create additional and needed programs and services. Programs that have benefi ted from the Culinary Cornucopia in the recent past include the After School Program and our nationally recognized Carriage House Arts Center. The College Experience Program, our community partnership with The College of Saint Rose, is also a benefi ciary of this event.

It takes many people to make an event like this one successful: The competition judges certifi ed by the American Culinary Federation; the chefs and restaurants responsible for the magnifi cent cuisine; the Marriott and Capital Region BOCES for the use of their facilities; and, Benita Zahn, our Mistress of Ceremonies and LeGrande Serras, our auctioneer. Special thanks also goes out to Hannaford Supermarkets who so generously took on the mantel of Presenting Sponsor again this year and to Dunkin Donuts and Northeastern Fine Jewelry and who have continued their support as the Signature Sponsors for the Culinary Cornucopia.

On behalf of the Boards of Directors, the people and families we serve and my staff, let me say how grateful we are to see you at the 23rd Annual Culinary Cornucopia. Your generosity tonight, and your kindness and support throughout the year, help ensure that the services required by our program participants are in place today and throughout all the challenges of their lives

Warmest regards,

Fredrick W. Erlich Chief Executive Offi cer

Dear Friends, Guests and Culinarians:

Welcome to the 23rd Annual Culinary Cornucopia! I have been associated with this event since its inception and I can promise you an exciting evening of the most dazzling array of gourmet dining ever offered. This year’s event features the extraordinary talents of creative, award-winning chefs from some of the fi nest and most popular restaurants in the Capital Region.

One of the behind-the-scenes activities of the Culinary Cornucopia that accounts for the popularity of this event among the competing chefs is the opportunity to demonstrate creativity and ever-improving skills for renowned judges from around the country and world; this competition takes place during the day at the state-of-the-art kitchens at the Capital Region BOCES Culinary Program in Colonie. The thoughtful and invaluable critiques of the judges and the recognition awarded with the gold, silver and bronze medals presented during tonight’s program, keep our area chefs coming back to the Culinary Cornucopia with new skills and exciting recipes year after year.

I would like to thank the dedicated staff of Living Resources who are most responsible for organizing this lovely event: Producer Joan Meyer, Editor of the Dining Guide Bonnie Unser, graphic designer Melissa Houck, Susan Lovelock, Deb Silverman, and their assistants from many different agency departments during preparations for the Culinary Cornucopia as well as the day of the event. Kudos to Todd Reichelt, General Manager of the Albany Marriott for hosting this evening’s event and to Photographer Randall Perry for his chef portraits. May I also extend special appreciation to our generous restaurateurs and sponsors, but especially to the talented chefs who have worked with dedication and diligence to bring you this most eagerly anticipated event in Upstate New York.

My profound thanks go out to you, our cherished patrons of the Culinary Cornucopia. All of our preparations would be for naught if it was not for your continuing support of this outstanding event. My warmest regards for a marvelous dining experience.

Bon Appétit!

Dale L. Miller, C.M.C.,W.G.M.C., A.A.C. Chairman, Culinary Cornucopia

Presenting Sponsor

Signature Sponsors

Corporate Sponsors

About the PhotographerRandall Perry Photography

NY (518) 664-2821 MA (508)240-6020 FL (239)261-0002

If a picture paints a thousand words, then photographer Randall Perry’s work speaks volumes. Since 1986, Randall Perry Photography has been producing award-winning photographic images for a wide range of clients. It is his fi ne reputation within the restaurant industry that led us to him. Randall has been the offi cial Culinary Cornucopia photographer since its inception in 1990, not only photographing the chefs, but the many culinary creations and salon designs. Widely recognized for his award-winning images, Randall’s broad experience and versatility have put him in great demand. However, he always makes time to contribute his unique and extraordinary talent to Living Resources and the Culinary Cornucopia.

With studios in New York’s Capital Region, Naples, Florida and on Cape Cod, Massachusetts, noted architectural photographer Randall Perry also offers aerial, stock, custom and waterfront photography. His work appears in various prestigious national magazines such as Builder, Architectural Digest, Cape Cod Life, and Hudson Valley.

THE SAUCES & SPICE BLENDS

Minissales Wine Cellar Cafe1 14th Street, Troy, New York 12180

Phone (518) 274-6225 www.Minissaleswinecellarcafe.com

In addition to the restaurant business, the Minissale Brothers, Phil and Ted have embarked on a new venture to bring fi ne Sicilian Sauces and Spices to you. Try their traditional Sicilian sauce or kick it up a notch with their spicy Arrabbiata. These sauces are 100% all natural and contain no preservatives, added salt, sugar or soy. Makes all pasta better.

Their spice blends liven up any dish. Great on steaks, chicken, chops, burgers, seafood, antipasto, pizza, salad and soups. Sicilian or Arrabbiata Spice Blend and Rub is available everywhere their sauces are sold. You can fi nd them in a grocery store near you.

THE TEAS…Divinitea

1708 Union Street, Schenectady, NY 12309Phone (518) 347-0689 · Fax (518) 347-0569

Owner/Tea Blender Linda SmithFor lovers of the tealeaf, these teas are a real treat!

TeaMaster Linda Smith understands the concept of brewing a beautiful cup of tea. She has been custom blending teas from around the world for over 24 years and began directing her skills toward manufacturing and wholesaling 16 years ago. A retired Chef, Linda has been farming organically for years and specializes in Organic and Bio-dynamic teas. This is Divinitea’s 16th year at the Culinary Cornucopia. One sip and you’ll see why these teas are called Divinitea!

THE COFFEES…Professor Java’s Coffee Sanctuary

217 Wolf Road, Albany, NY 12205Phone (518) 435-0843 · Fax (518) 435-1917

www.professorjavas.com · info@professorjavas.comProprietor and Roastmaster Frank Figliomeni

Situated at the northern end of Wolf Road, Professor Java’s Coffee Sanctuary is an oasis from the bustle of life. Perfect for morning coffee, midday lunch meetings or relaxing after a long day at work, Professor Java’s offers something for everyone. Frank Figliomeni and his Javateers roast their own coffee, infuse fresh, organic teas, create perfect gift baskets, bake their own scones, and cater meetings, showers and parties to meet all your needs. Open early in the morning until late at night, Professor Java’s Coffee Sanctuary is there for you.

THE CHEESES…Cabot Cheeses1-88-TRY-CABOT

www.cabotcheese.coop

In 1919, 94 farmers in Cabot, Vermont pooled their resources to purchase the village creamery. Ever since that day, the farmer-owners of Cabot have been producing award-winning cheeses. Cabot blends state-of-the-art facilities and a savvy entrepreneurial spirit with the timeless values of personal commitment to quality that comes from being 100% owned by farm families. It’s a special combination that produces cheese that’s been widely hailed as the world’s best.

Albany Marriott Market 189 Wolf Road

Albany, New York 12205(518) 458-8444

Executive Chef Nathan Kutzscher

Wondrous fare, some with a French fl air, comes from the kitchens of the Marriott which, for 22 years, has been home to the Culinary Cornucopia. Extraordinary food with universal appeal rules here as the hotel’s chefs create dishes that entice local and visiting diners to the Market Restaurant, the State Room, Chats Lounge, and unique banquet events. Marriott teams have earned gold, silver and bronze medals at past editions of the Cornucopia.

Chef Nathan Kutzscher began his career as a dishwasher at the Albany Marriott, where he worked his way up to lead cook. Chef Kutzscher received his Bachelors Degree in Culinary Arts and Service Management at Paul Smith’s College, as well as a Certifi cate of Completion from Le Cordon Bleu in Paris, France. While in France he worked as the Assistant Pastry Chef and Poissonier at Restaurant de la Tour in Sancerre. After gradu-ating he worked as the Assistant Sous Chef at the Cambridge Marriott and then as Sous Chef at the Mohonk Mountain House Resort in New Paltz. He also worked as Banquet Chef at the Edison Club followed by Sous Chef at Schuyler Meadows Country Club. Chef Nathan won a Silver Medal at last year’s Culinary Cornucopia.

AppetizerSeafood Crepe with Citrus Beurre Blanc

EntréeRoasted Chicken Breast with Roasted Root Vegetables,

Leek Risotto and Walnut and Fig Demi

DessertApple Custard with Salted Caramel

and Candied Walnut Shortbread

Capital Region BOCES Hospitality & Culinary Technology Program

1015 Watervliet Shaker Road

Albany, New York 12205

Chef Mark Brucker, CEC, CCE, ACE

Chef Mark D. Brucker has 35 years of experience in the food, hospitality and culinary education indus-try. Chef Brucker has served as an assistant food service director for 11 years at St. Mary’s Hospital in Amster-dam and 5 years as general manager for Sodexho Marriott Services at Eddy Cohoes Rehabilitation Center and Eddy-Ford Nursing Home. He has also held several positions as Sous Chef at Joe Collins and Perrino’s Res-taurants. Chef Brucker is currently a culinary arts instructor at Capital Region B.O.C.E.S. Career and Technical School and an adjunct faculty member at Schenectady County Community College in the Hotel, Culinary Arts and Tourism Department. Chef Brucker received an A.A.S. degree from Schenectady County Community College in Hotel Tech-nology, a B.S. at Florida International University in Hotel and Restaurant Management and his NYS teacher certifi cation from SUNY Oswego.

Appetizer Wild Mushroom Strudel

SoupButternut Squash

EntréeGrilled Salmon over Scallops

Israeli CouscousRoasted Squash Medley

DessertPumpkin Bread Pudding

Druthers Brewing Company381 Broadway

Saratoga Springs, New York 12866(518) 306-5275

Chef Sean Comiskey

Druthers Brewing Company located in the City of Saratoga Springs opened in August 2012. With the exception of certain staples, their food and beer menus change seasonally. Their hand-crafted beers are designed to push the limits of the style, while providing extraordinary fl avor and balance. Their food is created by coupling uncommon, high-quality ingredients with traditional comfort food concepts.

Bringing over 15 years of experience to the table, ranging from 4-star NY Times-reviewed restaurants to upscale, casual dining in Saratoga Springs, NY, Sean is a young, passionate chef that is driven by customer satisfaction and seasonality.

Sean majored in Culinary Arts at Schenectady County Community College where he learned the basic techniques of French masters. He then branched out to expand his knowledge and passion for rustic Italian cuisine. After working with such chefs as Enzo Fargione of Elisir in Washington, D.C. and a James Beard/Iron Chef America winner Roberto Donna, he moved to New York City working in various 3 and 4-star restaurants such as Scarpetta, Del Posto and The Smith. He returned to upstate New York to work with Druthers Brewing Company where he was given creative control and developed an innovative menu using the Druthers craft beer in his creations, where his exceptional 5-course beer-pairing dinners have also been very well received.

AppetizerPumpkin and Sausage Ravioli

SoupApple, Bacon and Chestnut Puree

Black Truffl e Crème Fraiche

EntréeMaple Glaze Pork Belly

Roasted Baby Carrot, Brussels Sprouts

DessertHefeweizen Fresh Yeast Waffl e,Bacon/Amaretto Cherry Gelato

The Epicurean Bistro and Wine Bar579 Troy Schenectady RoadLatham, New York 12110

(518) 786-8272

Chef Dominique Brialy

The Epicurean is a French Restaurant & Gourmet Shoppe that has been in business for 10 years, most recently located in the Latham Farms Shopping Plaza. Latham Farms (#5 largest shopping mall in the Capital Region) is home to several national retailers and is located at one of the most heavily traffi cked intersections of highway in the Capital Region (Routes 87 & 7).

The Epicurean Bistro and Wine Bar is open 5 days a week (Tuesday thru Saturday) serving lunch from 11AM to 4PM and dinner from 5PM to 10PM. The Epicurean is a rather unique concept in that they not only serve meals and offer gourmet products (cheeses, desserts, chocolates, breads, quiches), but have an extensive wine, beer and spirits offering. Besides unique and high quality food, the Eggs Benedict, only served during Saturday Brunch, has been acclaimed as the “Best in the Capital Region.”

The Epicurean management is comprised of award-winning chef, Dominique Brialy, and the husband and wife team, Sandy & Claire Pogue, who together have over 30 years of catering, food and beverage experience.

SoupApple-Cider Onion Soup

EntréeTruffl e Boudin Blanc with Escargots (Snails)

DessertChocolate Pot de Crème

The Hilton Garden Inn Albany Medical Center

A Property of BBL Hospitality62 New Scotland AvenueAlbany, New York 12208

(518) 396-3500

Chef Thomas Gulbrandsen Leadership, Vision, Intregity. These are the values that enabled BBL Hospitality to win loyal customers, one property at a time. The Hilton Garden Inn Albany Medical Center is centrally located near several area colleges and universities, a thriving downtown area, the NYS Capitol, several major highways, as well as the airport, train and bus stations. They received the TripAdvisor Certifi cate of Excellence for 2012 and they are on track to receive another one in 2013.

Chef Thomas Gulbrandsen graduated presidents list with a degree in Culinary Arts in 2005 from Schenectady County Community College. He also possesses 20 years of hands on kitchen experience includ-ing 6 months in London, England at the famous 30 St. Mary’s Axe Tower. Chef Thomas also assisted in several Culinary Cornucopias including winning a Gold Medal and the coveted Grand Award.

THE TAILGATER

Appetizer Pork Belly Brochette with Thai Chili,

Cucumber “Noodles” and Crushed Peanuts

EntréeBraised Short Rib,

Smoked Potato Hash, Onion Purée and Dr. Pepper Jus

DessertChads Buff Chic Mancakes

Mazzone HospitalityOne Glen Avenue

Scotia, New York 12302(518) 374-7262

Chef Courtney Withey

Rooted in family tradition and servicing the Capital District for the past 24 years, Mazzone Hospitality’s relentless desire to please their customers and their guests has rewarded them with loyalty. They start each and every day with appreciation of their clients and the responsibility they have to deliver delicious and artfully presented food and impeccable service.

Starting off with an English and Human Development Degree from Boston College, Chef Courtney didn’t know her true love for food until she studied abroad in Greece. It was there she realized her true passion for the culinary arts. After graduating from Boston College, she attended Johnson & Wales University in Denver, Colorado to receive her Culinary Arts Degree. Chef Courtney did her externship in Hawaii. After returning to the Northeast, she worked in restaurants throughout New Hampshire and Maine. She came back to her hometown of Alplaus and joined Aperitivo Bistro in the fall of 2008. She started as Executive Sous Chef and recently received the honor of Executive Chef. Chef Courtney is also a Culinary Arts Adjunct Professor at Schenectady County Community College.

SaladAutumn Salad,

Nettle Meadow Farms Kunik Cheese, Crispy Root Vegetables, Riesling Poached Cherries, Quick Pickled Beets, Baby Lettuces

EntréeCider and Fino Sherry Braised Duck, Butternut Squash and Mascarpone

Stone Ground Polenta, Roasted Pear Jam

DessertWarm Ricotta and Apple Cake,

Cinnamon Sugar Bavarian Cream, Toasted Almond Caramel

Pasta Pane Rustic Italian Bistro 18 Park Avenue

Clifton Park, NY 12065(518) 371-5762

www.pastapane.com

Executive Chef James Frese

Boca Bistro 384 Broadway

Saratoga Springs, NY 12866 (518) 382-2800

www.bocabistro.com

Chianti Il Ristorante18 Division Street

Saratoga Springs, NY 12866(518) 580-0025

www.chiantiristorante.com

Forno Bistro541 Broadway

Saratoga Springs, NY 12866(518) 581-2401

www.fornobistro.com

After incredible success with their Saratoga Springs restaurants, David and Roslyn Zecchini ventured into the happening town of Clifton Park to create a DZ dining experience of its own. Their dream for Clifton Park was to provide the community with delicious, home-style meals, a warm, inviting ambiance, and com-petitive pricing. They envisioned something simple, yet delicious; approachable and comforting. From that, Pasta Pane was given its name: simply put Pasta and Bread. Inspired by the wood-fi red oven, visible to all from the dining area, Pasta Pane’s menu consists of a wide variety of simple, robust Italian cuisine.

Chef James Frese’s love of cooking began early on, when even before he was a teenager he was help-ing out after school and on weekends at his family’s bakery and catering business. In fact, James comes from a long line of chefs including his grandfather. His fi rst job as Sous Chef was at Old Journey’s End where within two years he was promoted to Head Chef. Prior to joining DZ Restaurants as Chef at Pasta Pane Rustic Italian Bistro, James served as Chef for Frese’s Catering, Unique Catering & Milano, and Provence. For Chef James cooking is a way of life; food is always on his mind. With a culinary approach based in fresh, simple ingredients, an emphasis on appearance and presentation and a perceptible passion for creating a memorable dining experience for each guest, James is a natural fi t in the Pasta Pane kitchen.

AppetizerPanino Con Granchio

Lump Crab Cake Slider with Smoked Tomato Aioli and Arugula

SoupZuppa Di Ranuncolo

Buttercup Squash, Kale and Apple Smoked Bacon Soup

EntréeBrasato Di Manzo

Braised Beef Short Rib Ragu over Mashed Yucca

DessertZucca E Bruciato

Pumpkin Creme Brûlée

Reel Seafood Company195 Wolf Road

Albany, New York 12205(518) 458-2068

Chef James Simmons

Returning this year to the Cornucopia is the Reel Seafood Company, for 28 years rated as the Capital Region’s Number 1 seafood restaurant. Owner LeGrande Serras declares his restaurant, which was launched 29 years ago, has the area’s largest variety of oysters and fresh fi sh as well as an outstanding raw bar. Mr. Serras has found perfection in putting a progressive new twist on the freshest “fruits from the sea.” The Reel Seafood Company is one of only two independent restaurants remaining on Wolf Road.

Chef James Simmons began his culinary journey at the Glenmont Job Corps where he studied food service and culinary arts. He began his career at Kirker’s Steak House where he worked his way up to Head Chef. He also worked at the Olde Shaker Inn, fi rst as Sous Chef and then Executive Chef. Now as Chef of Reel Seafood, Chef Simmons will have the opportunity to demonstrate his unique cooking style. Chef James won a Silver Medal at last year’s Culinary Cornucopia.

RAW BARFeaturing

Blue Point Oysters

Topneck Clams

Jumbo Shrimp Cocktail

Italian Calamari Salad

Tito’s Vodka Oyster Shooters

Siver Hills Restaurant & Banquet House at Pinehaven Country Club

1151 Siver RoadGuilderland, New York 12054

(518) 456-7111

Chef David Sheedy

“GO-HARD or GO-HOME” is how Dave approaches anything he endeavors to do. On the line his passion for food with an “Every Dish, Every Customer, Every Smile, Every Time” mantra shines through as he cooks with a prowess and grace that comes easily to him from a natural talent. Dave discovered his knack for the kitchen at a young age of 10.

In his mid 20s, he decided to pursue a full time career in the restaurant world. Landing a Sous Chef position at LaSerre’ in Albany, Dave found he had an inherent gift of “the dance” as a chef in multiple sta-tions on a line. At the same time he was offered a seasonal head chef position for the holidays at The Side-wheeler (Rt 9W Comfort Inn), and worked both places.

Dave currently serves as the Head Chef of Siver Hills Restaurant and Catering at Pinehaven Country Club. For more than 20 years, Siver Hills has been proud to offer homemade products, classic Italian dishes, and specialties made from the fi nest ingredients.

AppetizerGrabbin’ Rangoons

Deconstructed Crab & Cheese Purse

SoupAutumn Harvest Chowder

EntréeDuck & Forest Mushroom Wellington

Roasted Root Vegetables, Fingerling Potatoes

DessertBacon & Chocolate Truffl e Mousse Shooters

Sperry’s Restaurant30 ½ Caroline Street

Saratoga Springs, New York 12866(518) 584-9618

Chef Mark Walsh

A Saratoga Tradition since 1932, Sperry’s by Charles “Chubby” Sperry and his wife Catherine “Cap-py” Sperry opened just before Prohibition ended in 1932. Rumor has it that Sperry’s operated as a speakeasy until Prohibition repeal when it then became a full fl edged restaurant. Always a favorite of locals, horse racing professionals, artists, tourists and celebrities alike – Sperry’s has come to symbolize true Saratoga hospitality – great food, a convivial atmosphere and home of a terrifi c cocktail. With its recently renovated, classically designed interior and four dining room options, Sperry’s is able to offer the perfect ambiance for any occasion. Chef Mark Walsh discovered his passion for culinary arts after leaving Old Navy as General Manager after 14 years of service. He attended Schenectady County Community College in 2010 in the culinary arts program while working for LeGrande Serras at the Reel Seafood Co. in Albany. After two years, Mark moved to Prime at Saratoga National to study under Chefs Ortiz, Saunders, and Thompson with Mazzone Hospitality. Mark currently works at Sperry’s where he has been for two years and is now the Sous Chef un-der Chef de Cusine Mike Spain and formerly Chef Dale Miller, C.M.C. This is Mark’s second year compet-ing at the Living Resources Culinary Cornucopia, where last year, Mike Spain and he won the Anton Flory Grand Award.

AppetizerSmoked Trout Salpion

with Rock Hill Bakery Sourdough Crostini

SoupRoasted Butternut Squash Bisque,Autumn Spiced Pumpkin Seeds,

fi nished with Saratoga Olive Oil Co. Butternut Squash Olive Oil

EntréeRoasted Chicken Roulade

with Toasted Walnut and Sage Stuffi ng,Roasted Baby Sweet Potatoes

DessertSpiced Pumpkin Tartlet

Culinary Cornucopia Planning CommitteeDale L. Miller, C.M.C., W.G.M.C., A.A.C., Chairman

Living Resources CorporationBoard of Directors

Living Resources FoundationBoard of Directors

Honorary Board

Fredrick W. ErlichChief Executive Offi cer

Visit us at www.LivingResources.org

Jill Braverman-Panza, M.D.Melissa HouckSusan LovelockJoan MeyerSandra & Joseph Nardoci

Randall Perry Carolyn Peterson-Vaccaro Drue Sanders Debra Silverman Bonnie Unser

Richard A. Fuerst, Esq., PresidentRobert W. Lazar, Vice PresidentPeter J. Cornell, TreasurerDrue Sanders, SecretaryRaymond A. Bleser, Jr.Vladia C. BoniewskiJill Braverman-Panza, M.D.Darren DonohueAngelo DounoucosClaire DounoucosMaggie Kirwin, Ed.D.Stephen J. Obermayer

Robert H. OrmerodCarolyn Peterson-VaccaroJohn J. PuigMichael A. QuarantaDonald D. Reisinger IIDaniel RoundAlta SchallehnGreg ScottElizabeth SquiresDorothy S. StevensEdward Summers, Ph.D.Christopher D. Ward

Bonita Sanchez , PresidentKristin McVeigh-Parente, Vice PresidentJohn Sullivan, TreasurerVladia C. Boniewski, SecretaryRichard T. CodyWilliam DaviesJohn S. DelaneySara EricksonGary Foster

Judy Fruiterman Dr. Philip Fusco Christopher Greagan Neil L. Levine Thomas McEvoy Gayla Riccardi Rosemary Taylor Paul C. Valente Robert Wakeman

Bishop Howard J. HubbardMayor Gerald D. JenningsKaren B. Johnson

Dale L. Miller, C.M.C.Sandra V. NardociRabbi Scott Shpeen

For more information on participation or sponsorship,

please contact Joan Meyer at (518) 218-0000 ext. 5330

i f ti ti i ti

Pictured above: 1st Hole at Orchard Creek Golf Club

LIVING RESOURCES 5th

ANNUAL GOLF TOURNAMENT

Orchard Creek Golf ClubAltamont, New York

Save the Date: Friday, June 15, 2014 LIVING RESOURCES 5th ANNUAL GOLF TOURNAMENT

Orchard Creek Golf Club Altamont, New York

Our community involvement is local…

Our insurance protection is global.

Rose & Kiernan, Inc. 99 Troy Road

East Greenbush, New York

Phone 518 244 4245 . Fax 518 244 4262

Offices located in East Greenbush/Fishkill Glens Falls/Kingston/Pawling/Plattsburgh/Port Henry/

Potsdam/Rochester/Watertown, NY, Danbury, CT. and Wakefield, RI

Visit our website @rkinsurance.com

Serving communities throughout New York, Connecticut, and Rhode Island…

Protecting clients around the world.

ROSE & KIERNAN, INC. Insurance, Surety and Benefit Services ®

the capital region

SEPTEMBER /OCTOBER 2013 www.savingssource.com magazine

195 WOLF ROAD, ALBANY • 458-2068 • WWW.REELSEAFOOD.COM

Where the seafoodis REEL fresh!

Join our Preferred Guest e-Club.Receive exclusive special offers, eventsand free culinary tips and recipes.www.reelseafoodco.com

Joiin our Prefferredd Guest e Cllubb

PhotobyRandallPerry

PatioDiningAvailable!

ER /OCTOBER 2013/

Cannot be combined with any other offer. Holidays excluded. Expires 11/3/13.

WITH PURCHASE OFTWO LUNCH ENTRÉES.MONDAY-FRIDAY

ONLY.

$5.00OFFLUNCH

LUNCH SPECIAL

195Wolf RoadAlbany • 458-2068

WITH PURCHASE OFTWO DINNER ENTRÉES.SUNDAY-THURSDAY

ONLY.

$10.00OFFDINNER

DINNER SPECIAL

195Wolf RoadAlbany • 458-2068

Cannot be combined with any other offer. Holidays excluded. Expires 11/3/13.

www. altamontwinery.com

3001 Furbeck Road, Altamont, NY 1200913 miles from the intersection of Rte 20 and I-87

518.355.8100

BEST WISHES TO THE CHEFS OF THE 2013 CULINARY CORNUCOPIA!

All our wines are entirely hand produced in small vintages to ensure outstanding quality. The exceptional varieties of grapes grown in our vineyard enable us to produce wines comparable

to European wines and unlike any other wine in New York.

Estate Vineyard and WineryAward Winning WinesPrivate Label Options

Tastings and ToursGift Shop

Weddings and Special Events

Estate Vineyard and WineryAward Winning WinesPrivate Label Options

Tastings and ToursGift Shop

Weddings and Special Events

Our Farmers Thank You

cabotcheese.coop

mtb.com ©2013 M&T Bank. Member FDIC.

When our community succeeds, we all succeed.

At M&T Bank, we know how important it is to support those organizations that make our communities better places to live and work. That’s why we offer both our time and resources and encourage others to do the same.

© 2

009

Sara

tog

a S

prin

g W

ate

r Co

.

An exceptional way to compliment your fine dining experience.

Bottled in the U.S.A. since 1872

America's Finest Spring Water

Sparkling • Non-Sparkling • Flavored

www.sswc.com

SEFCU’s Purpose:To help our members achieve their goals and to make our communities better places through fi nancial support and volunteerism.

That’s Banking with a Purpose.

Not a member yet? Joining is easy...most anyone can. Click, call, or stop by today!

518-452-8183 www.sefcu.com

The College of Saint Rose

With more than 80 buildings and houses in

the heart of Albany, The College of Saint

Rose is not metaphorically or literally sur-

rounded by walls or gates. Rather our cam-

pus is part of the fabric of the City and our

students and faculty are the threads of

revitalization. Our hundreds of outreach

programs in all the fields of education, in the

arts and sciences, and entrepreneurship

change lives everyday.

Why? Our city is not just an address; it is

a place that presents The College of Saint

Rose with a distinct educational advantage

for our students and our faculty, who are

dedicated to cultivating intellectual, dynamic

leadership, an appreciation for diversity and

active citizenship.

A DISTINGUISHED COLLEGE INTERWOVENWITH A REMARKABLE CITY

click www.strose.edu

Passion. Knowledge. Purpose. The College of Saint Rose is proud to host theCollege Experience Program in partnershipwith Living Resources.

www.union.edu

U N I O N C O L L E G E I S A P R O U D S U P P O R T E R O F

LIVING RESOURCES

HSBC is proud to Support Living Resources

With HSBC’s on the ground network of bank specialists in over 60 countries and territories, we have been supporting the community through our local business connections for over 140 years.

Find out how HSBC’s global presence can support your business at us.hsbc.com/business

United States persons (including entities) are subject to U.S. taxation on their worldwide income and may be subject to tax and other filing obligations with respect to their U.S. and non U.S. accounts. US persons and entities should consult a tax advisor for more information.

HSBC Bank USA, N.A. Member FDIC, Equal Credit Opportunity Lender.

©2013 HSBC Bank USA, N.A

John’s Auto Service

“Quality Repairs, Done Right the First Time.”

Serving our Friends and neighbors for over 30 years.

580 Consalus Avenue

Schenectady, NY 12306 Open M-F 8:00—5:00 pm

Phone: (518) 355-3665

Fax: (518) 357-0893

Or Visit our Web Site at: www.johnsautoservice-ny.com

E-mail: johnsautoservice@albany.twcbc.com

John Bellai, Proprietor

Fill with Hope.Serve with Care.

HISTORIC DOWNTOWN TROY | SARATOGA SPRINGSwww.bouchey.com | blog: stevenbouchey.com

We are proud to supportLiving Resources and their commitment

to our community.

Federally insured by NCUA

800.873.4552 | PHLY.com

®

Philadelphia Insurance Companies is proud to support the

Annual Culinary Cornucopia Event

Proudly Serving Area Families CDPHP® salutes Living Resources.

For nearly 30 years, CDPHP has been a steadfast presence in the lives of area families, ensuring their good health through quality products and programs.

The professionals at CDPHP are dedicated to delivering the top-notch services our members deserve and expect, now and in the future.

Join CDPHP and see for yourself what quality health benefits can mean for you and your loved ones. We look forward to serving you.

www.cdphp.com

Capital District Physicians’ Health Plan, Inc.Capital District Physicians’ Healthcare Network, Inc. CDPHP Universal Benefits,® Inc.

Cuban-Style Lime & Mint RumEnjoy a Mojito or a Frozen

Mojito Compliments of

CHATHAM IMPORTS, inC.

We salute

Living Resourcesfor service to

the community and

contributions to the

quality of life in Tech Valley.

“In recognizing the humanity of our fellow beings,

we pay ourselves the highest tribute.”

~ Thurgood Marshall

SIGNATUREEVENTSMARKETINGGROUPmake your mark with

SEMG

Public Relations • Social and Traditional Media • Event Planning & Implementation

518-337-7351 518-337-7351 518-337-7351

F elthousen’s Floristand GreenhouseF elthousen’s Floristand Greenhouse

Celebrating our 100th Year!

Daily Delivery to the Capital District

Corporate Events & Parties

Weddings and Mitzvahs

Classic Sympathy Designs

Birthdays & Anniversary Gifts

felthousensfl orist.com

A 4th generation family business

Beautiful fl owers and Lush plants

100% guarantee of satisfaction

Telefl ora Nationwide Service

Serving your community since 1913

518-374-4414

3 locations to visitSchenectady

CohoesTroy

www.stewartsshops.com

World-class investment advice is an important part of a

comprehensive wealth plan. So is advice about your estate,

your business, your philanthropic giving, your restricted

stock position and your lending needs. At Morgan Stanley,

we offer a full range of services to help you grow, protect

and transfer your wealth.

To discover more about wealth planning you can build on,

please call today.

Morgan Stanley Smith Barney LLC, its affiliates and Morgan Stanley

Smith Barney Financial Advisors do not provide tax or legal advice. This

material was not intended or written to be used for the purpose of avoiding

tax penalties that may be imposed on the taxpayer. Clients should consult their tax advisor for matters involving taxation and tax planning and their

attorney for matters involving trust and estate planning and other legal matters.

© 2012 Morgan Stanley Smith Barney LLC. Member SIPC.NY CS 7181623 WP001 10/12 2010-PS-1725

Wealth Planning You Can Build On

The Rollins Group at Morgan Stanley Financial Advisor

1448 Balltown Road

Niskayuna, NY 12309

518-386-2914 lydia.rollins@morganstanley.com

Make an Entrance. Let Us Do The Rest.

Enjoy One, Share One For every entrée served in our dining room and for every night spent in any one of our hotel rooms, The Century House will provide one meal in each guest’s honor through the Regional Food Bank of Northeastern New York.

(518) 785-0931 • 997 New Loudon Rd. • Latham, NY 12110 • TheCenturyHouse.com

Community

Century House Hotel & Restaurant

CONGRATULATIONS TO LIVING

RESOURCES FOR YOUR WONDERFUL WORK! __________________

KENNETH S. RITZENBERG

Advocating on behalf of the Disabled for over 20 years

EXECUTIVE WOODS, FIVE PALISADES DRIVE, ALBANY, NY 12205

(518) 438-9907 Fax: (518) 438-9914 ________________________

Saratoga Office

12866 (518) 580-0943

We Are Proud To Support Living Resources

The National Herald, America’s source of

Greek news, has named Athos one of the

top 100 Greek restaurants in the United

States. Come on in and see for yourself

why we made the list!

You can enjoy live jazz

on Fridays from 7-10 pm,

or check out our new bar

menu, which is available

7 days a week. Please visit

our website for the latest

specials and upcomong events.

www.athosrestaurant.com

1814 Western Avenue, Albany, NY 12203 518.608.6400 athosrestaurant.com

Open daily at 4 pm to closing. Catering, private parties, and special children’s menu too!

Athos Named One of the100 Best GreekRestaurants

Call 518.608.6400 to make your reservation or visit athosrestaurant.com

OVER THREE DECADES OF SERVINGNEW YORK’S CAPITAL REGION

WE SALUTE THE WORK

AND VISION OF LIVING

RESOURCES

ATTORNEYS AT LAWwww.woh.com

One Commerce PlazaAlbany, NY 12260518.487.7600

Time Warner CableProudly Salutes

Living Resources’Culinary Cornucopia.

20 Century Hill Drive Latham, NY 12110

(518) 242-8923

Edmond G. Massa, Account Executive edmond.massa@twcable.com

We are pleasedto support

Living Resourcesand the

23rd AnnualCulinary Cornucopia!

Hudson, NY www.ginsbergs.com 518-828-4004

a different type of food distributor

New York State Developmental Disabilities

Planning Council

Rose Marie Toscano Chairperson

Ansley Bacon, Ph.D. Vice-Chairperson

Sheila M. Carey Executive Director

99 Washington Avenue - 12th Floor - Suite 1230

Albany, NY 12210 (518) 486-7505

CARTER CONBOY

Carter, Conboy, Case, Blackmore, Maloney & Laird, P.C. Attorneys and Counselors at Law 20 Corporate Woods Blvd., Albany, NY 12211

Tel: 518•465•3484 www.carterconboy.com

Helping people live life to the

fullest, since 1973.

Thank you Living Resources.

Your Friends At

800-221-5994 | www.nysid.org

Empowering NewYorkers, Supporting NewYork.

This advertisement is for informational purposes only. ® RBC Capital Markets is a registered trademark of Royal Bank of Canada. © Copyright 2013. Used under license. Member SIPC. All rights reserved.

rbccm.com/municipalfinance

Proud Sponsor of the 23rd Annual Culinary Cornucopia.

A long standing, prestigious dining event that has been sold out since its

inception and plays host to some of the areas most renowned chefs.

PAUL J. MURRAY, CFP®

First Vice President/Investments

Janney Montgomery Scott LLC8 Southwoods Blvd., Suite 303

Albany NY 12211

Culinary Cornucopia23rd Anniversary!

Janney Montgomery Scott LLC proudly supports the

’ T I S T H E S E A S O N . . ....to be jeweled and be dazzled.

MAIN SQUARE SHOPPES

318 DELAWARE AVENUE, DELMAR, NY518.439.9993 • WWW.JOYELLESJEWELERS.COM

JoyellesEXQUISITE

JEWELRY & GIFTS

~ Custom Jewelry Design~ Layaway~ In-Store Financing~ Appraisals~ Gifts & Watches~ Expert Jewelry Repair/Laser Welding~ Eyeglass Frame Repair

Hoffman & Miller Heating Service

1736 Chrisler Ave

Schenectady, NY 12303

518 346 0337 H & M Oil Co. Inc. HMOil@nycap.rr.com

Heating Oil Delivery Service Policies

We Service all types of heating and cooling systems.

We install CarrierHeating and Cooling

BRAVERMAN-PANZAMedical GrouP

internal medicine PREVENTIVE CAREBARIATRIC MEDICINE

DR. JILL BRAVERMAN-PANZADR. AMY WALSH

DR. MELISSA DALZELL

MARTHA LEROY, RPA-CNANCY BARRACLOUGH, ANP-BC

GEORGIA DECKER, MS, CSANP

1

2000 7th Street

Glenville, NY 12302

(518) 374-1936

(800) BIG.REBARwww.dimensionfab.com

SALUTES THE CHEFS OF THE 2013 CULINARY CORNUCOPIA

&SUPPORTS THE FINE WORK OF

LIVING RESOURCES

full service commercial printingYou’ve known us for a long time. We’re the ones you go to when your project needs to be “top shelf.”

Since 1985, you’ve trusted us to deliver exceptional offset printing. We’re constantly upgrading, evolving – with new methods and advanced technology to keep our pricing competitive and our work the highest quality it can be. We are currently expanding our business to continue to meet the needs of our customers.

Give us a call today to find out how we can help you with all your printing needs, large or small!

518-393-1361www.benchemark.net

Celebrating great food & local chefsin support of Living Resources

Hannaford is a proud sponsor of the 2013 Culinary Cornucopia.hannaford.com

®