2012 North Thompson Fall Fair

BullsBoots

& Broncs At the 63rd Annual

North Thompson Fall Fair & Rodeo

www.fallfair-rodeo.com

Sept. 1, 2, 3, 2012Barriere, B.C.

Affordable fun for the whole family

2012 FREECATALOGUE

NORTH THOMPSON FALL FAIR & RODEO

The District of BarriereWelcome to Welcome to

The District of Barriere4936 Barriere Town RoadBox 219 Barriere, BC V0E 1E0

Phone: 250.672.9751Toll Free: 1-866-672-9751Email: [email protected]

Bill HumphreysMayor

Amanda SabyanCouncillor

Bill KershawCouncillor

Pat PaulaCouncillor

Virginia SmithCouncillor

Ward StamerCouncillor

Glen StanleyCouncillor

www.barriere.ca www.barriere.ca

NORTH THOMPSON FALL FAIR & RODEO PAGE 3

North Thompson Fall Fair History .................................................................................... 4North Thompson Fall Fair Maps ........................................................................6, 36 & 37What’s New at the Fair ..................................................................................................... 7Hall Exhibit Entry Forms ...........................................................................................8 & 40Board of Directors and Convenors ........................................................................10 & 11Schedule of Events ................................................................................................12 & 13Rules for Exhibitors ........................................................................................................ 14 Livestock Exhibit Entry Forms.................................................................................. 38, 68Light Horse Entry Forms ................................................................................................ 70Section 1 Fruit and Vegetables .....................................................................17 & 18Section 2 Farm & Home Produce ......................................................................... 19Section 3 Field Crops, Grain & Fodder ................................................................ 20Section 4 Sewing ..........................................................................................21 & 22Section 5 Crochet, Knitting, Spinning, Weaving & Felting ............................22 &23Section 6 Canning ........................................................................................24 & 25Section 7 Baking ...........................................................................................26 & 27Section 8 Flowers .........................................................................................29 & 30Section 9 Hobbies ..................................................................................31, 32 & 33Section 10 Fine Arts ............................................................................................... 35Section 11 Photography ......................................................................................... 39Section 12 Boys & Girls/School Work ............................................................41 & 42Section 15 Poultry ....................................................................................45, 46 & 47Section 16 Pigeons ................................................................................................. 48Section 17 Cage Birds ....................................................................................50 & 51Section 18 Rabbits & Cavies (Guinea Pigs)............................................................ 52Section 19 4-H Clubs ............................................................................................. 53“ “ Division A - Stall Competition .............................................................. 53“ “ Division B - 4-H Beef Club ................................................................... 53“ “ Division C - 4-H Lamb Club ................................................................. 54“ “ Division D - 4-H Goat Show ................................................................. 55“ “ Division F - 4-H Rabbits & Cavies (Guinea Pigs) ................................. 55 “ “ Division G - 4-H Education Display ..................................................... 56Section 20 Beef Cattle ............................................................................................ 56Section 21 Sheep .....................................................................................56, 57 & 59Section 22 Open Goat Show .................................................................................. 60Section 23 Light Horses ...........................................................................61, 62 & 63Section 24 Heavy Horses ...............................................................................64 & 65Section 26 Rodeo ................................................................................................... 65Section 27 Family Parade ....................................................................................... 67Section 28 Parade .................................................................................................. 69Section 29 Pony Chariots & Chuckwagons ........................................................... 69Section SP Member Choice Awards - BC Fairs Convention .................................. 34

INDEXINDEX


THEN: Back in 1950, what had been a dream for local farm and ranch families became a reality. The Native Sons of Canada lent their Louis Creek grounds and hall for the first fall fair which was held on Labour Day. The fall fair entry catalogue had just 12 pages, and promised: "To make your Labour Day a real holiday, a full round of entertainment during the day and evening is assured". An estimated 500 people attended that first fair. Len Johnson, the first fair manager, made the following statement 63 years ago, "For a fair to be a success, it must first be centered in a farm-ing district, and secondly, it must have the support of the people of the community."

Len's words have rung true. Fueled by outstanding vol-unteerism since its inception, the North Thompson Fall Fair and Rodeo (NTFFR) has steadily evolved and expanded. The location has changed, and so have many of the faces, although many remain, and familiar family names continue to support the NTFFR. After 63 years the focus is the same as it was back in 1950: "A celebration of agriculture, livestock, western country living and community spirit".

TODAY the North Thompson Fall Fair and Rodeo is in its 63rd year, and is one of the leading regional events within the Thompson Nicola Regional District.

The mission statement of the organization is: To encour-age, develop and promote the advancement of agriculture and farm living in the North Thompson Valley, with special reference to the fostering of livestock, crops, orchard crops, poultry husbandries, industrial, commercial, educational, mechanical and household arts, and rural and urban young peoples organizations, 4H competitions, livestock competi-tions, fine arts, sewing and baking, gardening, bee keeping, and volunteerism at its finest.

The NTFFRA functions with a volunteer Board of Directors along with an additional 75-100 dedicated com-munity volunteers. Facility enhancements and upgrades are in almost all instances completed by volunteers. Major upgrades such as electrical, welding, carpentry, etc., are often provided by local contractors at cost, and with much done as in-kind donations. The annual budget for the Fall Fair and Rodeo is in excess of $250,000, and to this date the NTFFRA remains debt free.

Over the past five years 10,000 - 11,000 visitors have converged on the small community of Barriere during the week of the Fall Fair and Rodeo, bringing with them an esti-mated economic impact of $525,000. Eighty-five percent of the visitors are from the Kamloops and Lower Mainland areas. More than 85 percent of the expenditures are pur-chased from local businesses.

Notably, in March of 2011 the NTFFRA embraced a vision of constructing the North Thompson Agriplex; a multi-use agricultural facility to serve the region and beyond. In less than six months, thanks to volunteers, businesses, contractors, supporters and sponsors the building was erected and able to host the 62nd Fall Fair and Rodeo. Most importantly, the community buy-in to the project was phenomenal; over $730,00 raised (including $188,000 in-kind donations) to complete phase one of the project. In 2012, phase two of the project has been funded by the BC Community Recreation Program.

The fall fair facility holds on average over 100 events annually; serving local, regional, and provincial needs. The public demonstrates a willingness to participate in activities at the facility, not just seasonally, but throughout the year; and with the addition of the North Thompson Agriplex the number of events has already started to rise significantly.

The NTFFRA recognizes, that with continued positive growth and expansion within the facility, that the direct economic growth to the community of Barriere and the sur-rounding area remains immediate and significant.

The dream that was started 63 years ago lives on today, because of unending community spirit and the hard-working dedicated volunteers who continue to make it all happen.

The legacy lives on! The dream lives on because a group of volunteers and participants work hard together each year to keep it so.

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MESSAGE FROM THE PRESIDENT"I believe in the future of agriculture, with a faith born

not of words, but of deeds - in achievements won by the present and past generations of agriculturists; in the prom-ise of better days through better ways, even as the better things we now enjoy have come to us from the struggles of former years."

Impressive words written by E.M. Tiffany for the opening paragraph of the FFA Creed, and adopted by the National FFA Convention in 1930. Words that ring especially true in today's world as people are once again embracing the importance of agriculture, food safety, and food sustain-ability.

In this modern and technological era, it is easy to bliss-fully go on our merry way, finding all we need to clothe and feed our families at stores, shops, and department chain giants. But unless you live on a farm, how many of us really know where all of those items we wear, utilize, or put on the table actually come from? How are they made, how are they grown?

Part of the mission statement for the North Thompson Fall Fair and Rodeo Association is, "To encourage, develop and promote the advancement of agriculture...".

In a nutshell that means our annual Fall Fair is about education – teaching the visiting public the value of agricul-ture; providing a venue where visitors can meet the families who grow the food, raise the stock, and help us to raise healthy and happy children.

To achieve this goal we annually put together a unique class on agriculture that fills three whole days with first class fun for the whole family – from the smallest to the oldest. In fact, you'll be having such a great time enjoy-ing entertainment, music, magic, laughter and thrills, that the learning part will just sneak up on you – and the great memories will last a lifetime!

We're very proud of our old time country fair, and we are especially proud of our membership, volunteers, exhibitors, and performers who bring what agriculture is really about to our fairgoers.

Most importantly though we need to say a big thank you to the people who still work the earth, raise the stock, and feed the world. Without you, we'd all be lost.

Come on down to our fair, and join us in celebrating AGRICULTURE AT ITS FINEST!

Jill HaywardPresident

North Thompson Fall Fair and Rodeo Association2011-2012

Karl Rainer Vice President

NORTH THOMPSON FALL FAIR & RODEO 2012 DIRECTORS

Leslie StirlingTreasurer

Dick RossDirector

Nora Johnson Corresponding

Secretary

Jill HaywardPresident

Wendy McDermottDirector

Ken BeharrellDirector

check out our website


Pam Simpson Director

Jane MilburnDirector

Donna KibbleDirector


Check Out The North Thompson Fall Fair & Rodeo Website:


See Enlarged Map Of NorthThompson Fall Fair Grounds

On Pages 36 & 37

Located in Barriere

NORTH THOMPSONFALL FAIR & RODEO

Location Map

North

South

Highway #5

Barriere

IndustrialPark

HighSchool

Dunn Lake Rd.

Barriere Lakes Rd.

Barr

iere

Tow

n Rd

.

BarriereBusinessSection

Parking

FAIRGROUNDS

Public ParkingEntrance &Foot Traffic

Vehicle Entrance &Foot Traffic

(no public parking)

CatholicChurch


• NEW CLASSES and SCHEDULING for the Light Horse Section

• Saturday English Show, Sunday Western Show, Monday - Gymkhana

• Checkout the carved Jack-o-lanterns in the Exhibit Hall

• Sheaf of mixed grasses

• Hall Trophies are handed out at 3:00 pm Monday

• New 2012 Theme and Wheelbarrow Categories

• Mechanical Scarecrow Category

• Get your friends and family together and enter the Recycled Scarecrow Contest

• Llama Display

• New categories for the BC Fairs Member's Choice Awards

The Directors will take the winners from this section to the BC Agriculture Fairs & Exhibition AGM

• Hay Classes - Big Round Bales

• Have you see the most Unique and Largest Vegetables in the Exhibit Hall

• Take a stroll through the Companion Garden

ENJOY AND HAVE FUN!!!ENJOY AND HAVE FUN!!!

• AMBASSADOR PAGEANT, Saturday, Aug. 25, 2012

• COWBOY CHURCH, Sunday Sept. 2, 2012 at 10:00 am.

• GATE PRICES - Adult $12.00, Students/Seniors (65+) $8.00, Under 10 Free & Passes available

• EXHIBITORS FEE IS $8.00

• CAMPING $30.00 for weekend

• FOOT TRAFFIC ONLY AT THE CURLING CLUB ENTRANCE

• HANDICAPPED PARKING IS BY THE CURLING RINK

• FLOWER ENTRIES ONLY will be accepted until 8:30 am. Saturday, Sept. 1, 2012

• SHEEP WEIGH IN Friday night Aug. 31, 2012, 6pm - 8pm

• BEEF, RABBIT & POULTRY entries must be in the barns by 9:00 am. Saturday, Sept. 1, 2012 as no traffic is allowed on the grounds after 10:00 am.

• FAMILY DAY Sept. 3, 2012

• ALL LIVESTOCK ENTRIES MUST REMAIN IN THE BARNS TILL 4:00 pm. On Monday Sept. 3, 2012.

Convenors will dismiss individual clubs and open classes to avoid congestion.

• BALED HAY entry deadline is Aug. 8, 2012

• ENTRIES MAY BE PLACED AT THE EXHIBIT HALL, Thursday Aug. 30 from 10:00 am to 8:00 pm, and Friday Aug. 31 from 9:00 am to 8:00 pm.

• Exhibit HALL ENTRIES FORMS must be in to Secretary no later than Friday, Aug. 24, 2012.

• LATE REGISTRATION FEE of $5.00

• ALL HALL ENTRIES must be in place by 8:45 am Sept. 1, 2012.

• EXHIBIT HALL WILL CLOSE SATURDAY, Sept. 1, 2012 AT 9:00 AM UNTIL 1:00 PM FOR JUDGING

• Please pick up prize money for winning entries at the Treasurer’s Office during the fair on Sunday and Monday. Unclaimed prizes totaling less than $10 will be considered a donation to the fair.

FRIENDLY REMINDERSFRIENDLY REMINDERS

WHAT'S NEWWHAT'S NEWAt the 63rd North Thompson Fall Fair & RodeoAt the 63rd North Thompson Fall Fair & Rodeo

, y y

ecycled Scarecrororooooowwwwwww Contntntntnttttntnteeeeeeest

THEME FOR 2012BULLS BOOTS & BRONCS


HALL EXHIBIT ENTHALL EXHIBIT ENTRY FORMY FORMNORTH THOMPSON FALL FAIR & RODEO

Box 873, Barriere, B.C. V0E 1E0Please read Rules For Exhibitors on Pages 14,

and rules in appropriate Sections before filling out this form. Thank you.

ALL HALL ENTRY FORMS - EXCEPT FLOWERS - MUST BE IN TO THE REGISTRATION SECRETARY

NO LATER THAN FRIDAY, AUG. 24/12

EXHIBITOR NAME

MAILING ADDRESS

ENOHPEDOC LATSOP

SECTION DIVISION CLASS DESCRIPTION AS IN CATALOGUE ENTRY FEE

SUBTOTAL

EXHIBITOR FEE

TOTAL DUE

PAID

$8.00ALL ENTRY FEES GO TOWARDS PRIZE MONEY

Please pick up prize money for winning entries atTreasurer's Office during the fair on Sunday and Monday.

Unclaimed prizes totaling less than $10will be considered a donation to the fair.

7 A 29 As ListedWhite Cake, Iced

$5.00 addional fee for late registrations


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BOARD BOARD ofof DIRECTORS DIRECTORS andand CONVENORS 2011 - 2012 CONVENORS 2011 - 2012

President Jill Hayward, 672-0055 Louis Creek

Vice-President Karl Rainer, 672-9407 Darfield

Treasurer Leslie Stirling, 672-5706 Barriere

Corresponding Secretary Nora Johnson, 672-5501 Barriere

Registration Secretary Carla Fennell, 672-9821 Barriere

Director Dick Ross, 672-9298 Barriere

Director Wendy McDermott, 672-0069 Barriere

Director Jane Milburn, 672-9391 Barriere

Director Donna Kibble, 672-5672 Barriere

Director Pam Simpson, 672-1087 Barriere

Director Ken Beharrell, 672-5310 Barriere

Fruits & Vegetables Karen Irving, 672-0200 & Vicki Holmes McLure

Farm & Home Produce & Field Crops Jane Milburn, 672-9391 Barriere

Crocheting & Knitting Wally Kreutz, 672-9627 Barriere

Spinning, Weaving & Felting Barriere

Sewing Donna Irving, 672-9942 Barriere

Canning, Jams, Pickling & Preserving Florence Beharrell, 672-9469 Barriere

Baking Kim Fennell, 320-7689 Barriere

Flowers Diane Bloomfield, 372-9564 Kamloops

Flowers Dodie Lysak, 376-7472 Kamloops

Flowers Heather Wiebe, 579-8916 Kamloops

Hobbies Bob Stirling, 672-5706 Barriere

Fine Arts Yellowhead Artists, Jessie Maisonneuve, 672-9772 Barriere

Photography Anja Mitchell, 672-9309 Barriere

Boys & Girls/School Work Jody Schilling, 672-9675 Darfield

Poultry, Pigeons & Cage Birds Clayton Searle, 672-9683 Barriere

Rabbits - Open & 4-H Wendy Frisk, 579-5493 Kamloops

Beef Cattle - Open & 4-H Betty Peters. 578-7268 Kamloops

Sheep - Open & 4-H Shirley Wittner, 672-5916 Barriere

Sheep - Open & 4-H Gai Conan, 672-9218 Barriere

Horse Events - Open & 4-H Darcey Woods, 318-9975 Barriere

Goats - Open & 4-H Kathleen Searle, 672-9683 Barriere

Heavy Horse Cindy Stutt, 672-5919 Barriere

Rodeo Carmen & Dick Ross, 672-9298 Barriere

...continued on next page...

The North Thompson Fall Fair & Rodeo would not be the success it is without the help of its many supporters. Some businesses have supported us for many years and some are new. We appreciate this generous support.

The Fair is also supported by many individuals. There are so many it is impossible to list them all and not miss someone. The Fair appreciates all the help, financially and physically, from everyone.

THANK YOU.

THANK YOU TO EVERYONETHANK YOU TO EVERYONE


BOARD of DIRECTORS and CONVENORS 2011 - 2012 continued.... Family Day Parade Bev Murphy, 819-5684 BarriereFall Fair Parade Ken Beharrell, 672-5310 Darfield Ambassador's Program Diane Metz, 672-0273 BarrierePublicity Jill Hayward, 672-0055 Barriere Booth Rentals Pam Simpson, 672-1087 Barriere Information Booth Judy Davis, 672-5275 BarriereEntertainment Coordinator Jill Hayward, 672-0055 BarriereBeer Gardens Helen Fraser, 672-9989 DarfieldGates Donna Salle, 672-5148 BarriereAdvertising Jill Hayward, 672-5611 or 319-8023 Louis CreekRibbons Nora Johnson, 672-5501 BarriereSunshine Lady Geordie Salle, 672-9909 BarrierePhone Committee Gai Conan, 672-9218 BarrierePhone Committee Jean Amos, 672-0294 BarriereChildren’s Activities Donna Kibble, 672-5672 Barriere Exhibit Hall Sylvia Chivers, 320-0971 Barriere Dance Sharon Spooner & Alex Reese, 672-1025 BarriereSecurity Barriere Search and Rescue BarriereMechanical Scarecrow Curtis & Karl Rainer, 672-9407 DarfieldCompanion Garden Edie Doering, 672-5188 Barriere

Life MembersNina Clearwaters • Pat Stewart • Geordie Salle • Manna Salle • Ann Piper • Doreen Livingstone

• Len Johnson • Ken McDonald • Dick Ross • Debbie Rainer • Karl Rainer • Anne Genier • Margaret Strachan • Alec Warner • Marie Wilson • Donna Kibble • Carmen Ross

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Phone: (250) 672-9219 (Home)

Email: [email protected]

300 - 465 Victoria Street, Kamloops, British Columbia, Canada V2C 2A9

Tel: (250) 377-8673Fax: (250) 372-5048

Toll Free: 1-877-377-8673 (B.C. Only)Email: [email protected]


• All Hall Entry Forms - except flowers - must be in to the Fair Registration Secretary

no later than Friday, August 24, 2012. Late Registration Fee of $5.00.

• Flower entry forms ONLY will be accepted until 8:30 am Saturday, Sept. 1, 2012.

• On grounds camping - $30 for the weekend.

• Exhibitor fee - $8.

THURSDAY, AUGUST 3010 am - 8 pm.......................Placing Hall Entries

FRIDAY, AUGUST 319 am - 8 pm.........................Placing Hall Entries

6 pm - 8 pm ........................Sheep Weigh-in

6:30 pm ..............................Friday Night Bingo in the Fall Fair Hall

SATURDAY, SEPTEMBER 17 - 8:30 am ..........................Placing Hall Entries

7 - 10 am .............................Lions Pancake Breakfast

8:45 am ...............................All hall exhibits must be in place for judging

9 am ....................................English Light Horse Show in the Horse Arena

9 am ....................................Exhibit Hall closes for judging

9:30 am ...............................Parade participants to assemble at the Family Dining Restaurant, Station

Road, Airfield Road area for judging

9:30 am ...............................Beef, Poultry and Rabbits in Barn

10 am ..................................Rabbit Showing & Fitting and Judging Classes

11 am ..................................Parade moves out from Family Dining Restaurant

11 am ..................................Goat Show

12 Noon ...............................Parade arrives at Fall Fair Grounds

12:30 - 1:30 pm ...................Horsemanship Demo

Official Fall Fair Opening in the Rodeo Arena1 pm ....................................Exhibit Hall open to the public

1 pm ....................................4-H & Pre-Club Showmanship Classes

1 pm - 4 pm ........................Free Agri-workshops

1:30 - 2:30 pm .....................Heavy Horse on Halter

1:30 pm ...............................First performance of the B.C.R.A. Rodeo

1:30 pm ...............................Weight Beef Steers/Heifers

Pony Chariot Races during Rodeo intermission

3 pm ....................................4-H, Pre-Club & Open Female & Ram Classes to follow

Showmanship Classes.

SCHEDULE OF EVENTS OF THESCHEDULE OF EVENTS OF THE2012 NORTH THOMPSON FALL FAIR & RODEO2012 NORTH THOMPSON FALL FAIR & RODEO


3 pm ....................................Light Horse Obstacle Course competition

6 pm (approx.).............. .......Pony Chuckwagon Races to follow Rodeo

6:30 pm ...............................Heavy Horse Pull in the Rodeo Arena following the Chuckwagon Races

8 pm ....................................Buildings close

8 pm - 1 am.........................Cabaret Dance at the Fall Fair Hall (No Minors), advance tickets at .............................................Barriere Country Feeds ant at the Treasurer's office (8:30am Saturday Sept. .............................................1st) NO TICKETS AVAILABLE AT THE DOOR

SUNDAY, SEPTEMBER 27 - 10 am .............................Lions Pancake Breakfast

8:30 am ...............................English/Western Horse Youth Open Show starts in the Horse Arena

Buildings open10 am ..................................Rabbit and Cavy Classes

10 am ..................................Cowboy Church Service on Outdoor Stage

Hall prize money may be picked up Sunday or Monday , at Fair Office on grounds10 am ..................................4-H & Open Rabbit Classes in Poultry Barn

11 am ..................................Showing of 4-H Beef and Open Classes

11:30 am .............................Heavy Horse Log Skid in the Light Horse Arena - Single Skid Jackpot

12 noon ..............................4-H, Pre-club & Open Weight Classes with Championship Classes to follow.

12:30 pm .............................English/Western Showmanship in the Light Horse Arena


1:30 pm ...............................Second performance of the B.C.R.A. Rodeo

2 pm ....................................Draught Horses - Light Horse Arena

3:30 pm ...............................Pony Chariot Races during Rodeo intermission

5:30 pm ...............................Pony Chuckwagons after Rodeo ends

6:30 pm ...............................Heavy Horse Pull following Rodeo

7:30 pm ...............................Cowboy Concert, tickets available at Fall Fair Office or Barriere Country Feeds

MONDAY, SEPTEMBER 37 - 10 am .............................Lions Pancake Breakfast

9 am............................. .......Family Parade assembles at Barriere Secondary School

Buildings open10 am ..................................Family Parade leaves BSS for Fall Fair Grounds

10 am ..................................Sheep Trim & Fit

10:15 am .............................Heavy Horse, driving classes and multiple hitch in the Rodeo Arena

11 am ..................................Gymkhana Horse Show starts in Horse Arena


1:30 pm ...............................Third performance of the B.C.R.A. Rodeo

3:00 pm ...............................Hall Trophy Presentations

3:30 pm ...............................Pony Chariot Races during Rodeo intermission

4 pm ....................................Exhibit building closes to the public

4:30 pm ...............................Pick-up exhibits from Hall

5:30 pm ...............................Chuckwagon Races after Rodeo ends


The North Thompson Fall Fair is not in business for profit. The sole purpose of the Association is to encourage the betterment of livestock, field and garden crops, arts, crafts and hobbies, etc. The Committees do all the work freely and without per-sonal gain. They will therefore appreciate your assis-tance in making the Fair better known and better attended.

1. Membership to the Association is five ($5)dollars per year. This entitles the member to voting rights at all meetings. You are urged to join and sup-port this organization.

2. Entry fees for exhibits are at the top of each sec-tion. All entry fees are used as prize money.

3. Adult & Student exhibitors must have anexhibitor’s ticket of $8 or a current North Thompson Fall Fair & Rodeo Association membership. Exhibitors age 10 and under do not require an exhibitors ticket. 4-H members entering 4-H classes are not required to have an exhibitor’s ticket but 4-H members entering open classes must have an exhibitor’s ticket. Any exhibitor with six (6) head of livestock or more is allowed one more pass ($8) for an additional helper.

4. Livestock entries close on Aug. 18, 2012. Hay entries close on Aug. 8, 2012 for sampled Hay classes 1, 2, 3, 4, 5. Group Entries SECTION M close Friday, Aug. 24, 2012.

5. All other entry forms must be properly made out and in the hands of the Registration Secretary, Box 873, Barriere, BC VOE 1EO by Friday, Aug. 24, 2012 - except for flowers only, which will be accepted until 8:30 am, Saturday, Sept. 1, 2012. All entries require an entry form. There will also be a drop box at the Fall Fair Hall. The exhibitor’s fees must accompany all entry forms. Any exhibit not accompanied by Entry Forms and Entry Fees will not be accepted. The Association is not responsible for placing exhibits.LATE ENTRIES WILL BE REQUIRED TO PAY A $5.00 LATE REGISTRATION FEE.

6. The Exhibit Hall will be open for the placing of exhibits as follows: Thurs. Aug 30 10 am - 8 pm Fri. Aug 31 9 am - 8 pm Sat. Sept 1 7 am - 8:30 am7. All hall exhibits must be in place by 8:45 am,

Saturday, Sept. 1, 2012. The exhibit hall will be closed for judging at 9:00 am Saturday, Sept. 1, 2012. There will be no public admission during judg-ing and Officials only will be permitted in the hall.

All livestock must be on the grounds by 10:00 am, Saturday, Sept. 1, 2012 for weighing. All exhib-its including Livestock must be left on display until 4:30 pm Monday, Sept. 3, 2012. All exhibits including Livestock must be claimed or removed by 6:00 pm Monday, Sept. 3, 2012.

8. All articles in all Sections except the Livestock Divisions may not be exhibited a second time.

9. No exhibit may compete for more than one prize.

10. If there is only one entry in any Class, Second prize will be given unless in the estimation of the Judge the quality of the entry is worthy of a First prize.

11. Only one entry may be placed by an exhibitor in each Class, except in the Livestock Divisions where a maxi-mum of two entries may be made; Wine, Photography and Flowers, where an unlimited number of entries may be made; and Fine Arts where two entries per class may be made.

12. All those handling livestock or riding in horse events do so at their own risk. Stallions are to be handled by persons 18 years of age and over.

13. Exhibitors criticizing or interfering with the judge while in the ring or on the grounds will be automatically disqualified.

14. The sale of raffle tickets on the grounds during the fair is prohibited except for tickets sold by the North Thompson Fall Fair & Rodeo Association.

15. Prize money may be claimed at the Treasurer's office, on Sunday and Monday, during the Fair once the convenor has handed in the information. Unclaimed prizes totaling $10 or more will be mailed out. Unclaimed prizes totaling less than $10 will be considered a donation to the Fair.

16. Exhibits are shown at the owner’s risk and the Fair will not be responsible for any loss or damage. Exhibitors requiring fire or other insurance must give the matter their personal attention.

RULES FOR EXHIBITORSRULES FOR EXHIBITORS


• Livestock entries close Saturday, Aug. 18, 2012

• Group entries closeFriday, Aug. 24, 2012

• All other entries - except flowers - close Friday, Aug. 24, 2012

• Flowers ONLY will be accepted until 8:30 am, Saturday, Sept. 1, 2012

• Entry deadline for sampled hay is Aug. 8, 2012

• Removal of exhibits before 4:30 pm, Monday, Sept. 3, 2012

is not allowed.

• There will be a drop box at the Fall Fair Hall for entries.

• If your entry is one of the winners would you please pick up your prize money

during the fair at the Treasurer’s Officeon Sunday and Monday

** REMEMBER **** REMEMBER **Proud Supporter of 4H &

The North Thompson Fall Fair

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FRUITS & VEGETABLESKAREN IRVING/VICKI HOLMES• All exhibits must be grown by

exhibitor • All exhibits to be displayed on paper plates

• All entry forms must be in to the Registration Secretary by Friday, Aug. 24, 2012

• Entries are generally scored on condition, size and shape, colour, uniformity and

preparation for show

DIVISION A: VEGETABLES

Entry Fee - 50 cents per entryPrizes $3.00, $2.00 & $1.50

1. Broad Beans, 62. Green Beans, Bush, 63. Pole Beans, Scarlet Runner, 64. Pole Beans, Kentucky Wonder, 65. Pole Beans, any other variety, 66. Wax Beans, 6

Classes 7 & 82 1/2 to 3 inches in diameter. Tops trimmed off evenly, leaving about as much stem above the top as the beet in diameter. Tap root should not be cut off but shortened

also to diameter of beet.

7. Beets, globe, 38. Beets, golden, 3

Class 92 to 2 1/2 inches in diameter. Tops and root as above

9. Beets, long, 310. Broccoli, 2 heads or sprouts

Classes 11,12,13 & 14Leave enough outer leaf to cover head

11. Cabbage, early, 212. Cabbage, late, 213. Cabbage, red, 214. Cabbage, savoy, 2

Classes 15, 16, & 17 Carrotsto be cleaned, not scrubbed

1/2 inch top and 2 to 3 inch tap root

15. Carrots, long, over 7 in., 316. Carrots, intermediate, over 4 in. under 7 in., 317. Carrots, short, under 4 in., 318. Cauliflower, white, diameter approx 6 in., 219. Cauliflower, other colours, 220. Celery, 2 bunches21. Celeriac, 222. Chard, 223. Citron, 224. Yellow Sweet Corn, husked, 325. Cucumbers, slicers, spine variety, short, 7 in. & under, 226. Cucumbers, slicers, smooth variety, long, 7 in. & over, 227. Cucumbers, dill, approx. 4in., 628. Cucumbers, pickling, 2-3 in., 629. Cucumbers, gherkins, 630. Cucumbers, lemon, diameter 2 1/2 to 3 in., 231. Lettuce, leaf, 2 heads32. Lettuce, head, 2 heads

Classes 33, 34, 35, 36, & 37 Leave dry skin on, no roots, 1/2 in. tops

approx. 3 in. in diameter, except pickling onions

33. Onions, white, 334. Onions, Spanish, 335. Onions, red, 3 36. Onions, yellow, 3, 37. Onions, pickling, not over 3/4 in., 338. Parsnips, 339. Peas, garden, 640. Snow Peas, 641. Pumpkins, table, approx 7 in. in diameter, 242. Radish, bunched with tips and roots left on, diameter approx 1 in., 6

Class 43Ideal length is approx. 18" with

diameter of 1/2 - 3/4 in. Root ends left intact, dark skin-sheath may be removed. Tops should be cut

off in semi-circle leaving 1 to 2 inches of leaf.

43. Rhubarb, stalks, 344. Squash, hubbard, 245. Squash, buttercup, 246. Squash, butternut, 247. Squash, zucchini, length, 6-8 in., 248. Squash, spaghetti, 249. Squash, any other variety, 2

SECTION 1SECTION 1


Classes 50, 51, 52, 53, 54, & 55 Leave stems on

50. Tomatoes, ripe, 351. Tomatoes, green, 352. Tomatoes, cherry, ripe, 653. Tomatoes, cherry, green, 654. Tomatoes, Italian, ripe, 355. Tomatoes, Italian, green, 356. Turnips, early white, 357. Kohlrabi, white, approx. 3 in., 358. Kohlrabi, purple, approx. 3 in., 359. Kohlrabi, large, 360. Vegetable Marrow, 2

Classes 61, 62, 63, 64 & 65 Leave stems about 1 in., attached

61. Peppers, Green Bell, 362. Peppers, Other coloured Bell, 363. Peppers, Red Sweet, 364. Peppers, Red Hot, 365. Peppers, Pimento, 366. Garlic, 267. Muskmelon or Cantaloupe, 268. Watermelon, 269. Dried Vegetable70. Most Unique Vegetable

DIVISION B: HEAVIEST VEGETABLES

1. Heaviest Cabbage2. Heaviest Tomato3. Heaviest Pumpkin4. Heaviest Squash5. Heaviest Zucchini6. Heaviest Sunflower7. Heaviest Vegetables

DIVISION C: NOVELTY CLASSFOR VEGETABLE CREATIONS


1. Vegetable creations, fresh or dried fruit may be incorporated into design.2. Ornamental Vegetable Arrangement

DIVISION D: COLLECTIONSEntry Fee - 50 cents per entry Prizes $5.00, $3.00 & $2.00

1. Collection of vegetables not more than 12, no less than 8 varieties. Same quantities for single entries, named2. Collection of herbs, at least 5 and no more than

8 varieties. Named. Each should be tied in a neat, compact bunch or shown growing in small pots. 3. Three ears of unhusked corn, outer leaves untouched - object of this entry is to select ears by outside appearance only.

DIVISION E: FRUITSEntry Fee - 50 cents per entryPrizes $3.00, $2.00 & $1.50

1. Apples, yellow, transparent, 32. Apples, summer, Macintosh, 33. Apples, summer, any other variety, named, 3 4. Apples, fall, any other variety, named, 35. Apples, winter, any other variety, named, 36. Apricots, stems must be intact, 37. Blueberries, 12 berries, stem off, bloom retained8. Cherries, pie, sour, 69. Cherries, sweet, 610. Crabapples, transcendents, 611. Currents, red and white, 3 clusters12. Currents, black, 12 berries, stems removed13. Gooseberries, 12 berries, stem off, bloom retained14. Grapes, 2 bunches, retain stem and bloom15. Peaches, 316. Pears, any named variety, 317. Italian prunes, retain stem and bloom, 618. Plums, any named variety, retain stem and bloom, 619. Strawberries, stem and hulls left on, 1220. Raspberries, hulls and cores removed, 1221. Dried fruit, at least 3 kinds, named

DIVISION F: COLLECTION OF FRUITEntry Fee - 50 cents per entryPrizes $5.00, $3.00 & $2.00

1. Collection of tree fruit not less than 4 varieties and no more than 8 varieties, named2. Collection of small fruits, not less than 4 varieties and no more than 8, named

DIVISION G: SCARECROW CONTEST

KEEPER & PERPETUAL TROPHYDONATED BY ART KNAPPS


1. Scarecrow, 4 feet to 6 feet tall, must be con-structed with recycled material, free standing, to be judged on originality

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Entry Fee - 50 cents per entry Prizes $3.00, $2.00 & $1.50

All entry forms must be in to the Registration Secretary by Friday, Aug. 24, 2012

DIVISION A: EGGS & MEAT

1. Eggs, 6 white2. Eggs, 6 brown3. Eggs, 6 light brown4. Eggs, 6 any other color5. Eggs, 6 in a decorative holder6. Home cured bacon and ham7. Cured meat, sausage, etc. not cooked8. Home smoked fish9. Jerky

DIVISION B: BUTTER, CHEESE & HONEY

1. Honey, any color, two 55 g or pint jars2. Honey, granulated in clear glass, two 55 g or pint jars3. Beeswax, three cakes not less than 1/4 pound each 4. Frame of Honey, deep or shallow - 1 only5. Any food product made from milk or cream - i.e. butter, yogurt, cheese6. Any non-food product mad from milk or cream - i.e. soap

DIVISION C: WOOL & NATURAL FIBRE

1. One fleece unwashed wool. displayed in a clear plastic bag.2. Sample of natural fibre, other than wool displayed in a clear plastic bag.3. Article made of natural fibre other than wool.

DIVISION D: WINE1. Wine must be exhibited in a clean, clear 26 oz.

or 1 lt. screw cap or corked bottle, except in classes 10, 11 & 12

2. Entry tag will be attached to the bottle.3. All wine and beer must have been fermented by

the exhibitor without exception. Only kit wines made off a U-Brew premises (away from a U-Brew premises) may be entered

4. Wine base will be stated on entry tag, e.g. apple, grape, strawberry, birch sap, etc. Bottle must be labeled, stating the contents.

ENTRY WILL NOT BE JUDGED IF NOT LABELED.

5. Difference between dry and sweet is a specific grav-ity of 1000. Wines with a SG of less than 1000 are to be classed as "dry". Wines with an SG of 1000 or more are to be classed as "sweet"

GRAPE WINE1. Red, Dry2. White, Dry3. Red or White, Sweet

COUNTRY WINES - (Non-Grape Ingredients) bottles must be labeled

4. Red, Dry5. White, Dry6. Red or White, Sweet

KIT WINES

7. Red, Dry8. White, Dry9. Red or White, Sweet

AFTER DINNER WINES - and Other Beverages, bottles must be labeled

10. Sherry and Port11. Liqueur and Brandy 12. Beer: Ale, Stout, Cider

BEST OF SHOW TROPHYRHU CASTLE CUP for BEST OF SHOW

Won in 2011 by Gordon Ireland

SECTION 2SECTION 2


FIELD CROPS, GRAIN & FODDERJANE MILBURN


• All entry forms must be in to the Secretary by Friday, Aug. 24, 2012

• Entry Form deadline date & entry fee will be different for Division E

DIVISION A: GRAIN & GRASSES

1. Sheaf of Grain2. Sheaf of Field Corn, sheaf is 6 individual plants3. Sheaf of Timothy4. Sheaf of Alfalfa, green5. Sheaf of Clover, green6. Sheaf of Orchard Grass7. Sheaf of Reed Canary Grass8. Sheaf of Brome Grass9. Sheaf of Mixed Grasses

DIVISION B: FIELD CROPS1. 3 Field Turnips2. 2 Pumpkins, diameter of 10" or more3. Best Carved Jack-O-Lantern

DIVISION C: POTATOES1. 5 Potatoes, Netted Gems2. 5 Potatoes, Warbas3. 5 Potatoes, Norland4. 5 Potatoes, a.o.v. Early, named5. 5 Potatoes, a.o.v. Late, named

DIVISION D: BALED HAY -No sample taken for feed analysis

PRIZE MONEY SPONSORED BY PURITY FEED, KAMLOOPS

1. 1 Bale alfalfa hay, 50 pounds or over2. 1 Bale mixed hay, 50 pounds or over3. Section of round alfalfa bale, displayed in clear plastic bag. (approx. 2 lbs)4. Section of round mixed bale, displayed in clear plastic bag. (approx. 2 lbs)

DIVISION E: BALED HAY & SILAGESamples taken for feed analysis

Entry forms for classes 1,2,3,4 & 5 must be sent in by Aug. 8, 2012 so that a feed analysis test can be done and

have the results back in time for the fair. The results will be posted with your entry at the Fair. ENTRY FEE FOR THESE CLASSES IS $10 per entry to help cover the cost of the analysis. Prizes, $15, $12.50, $10 - for each class.

PRIZE MONEY SPONSORED BY PURITY FEED, KAMLOOPS

FEED ANALYSIS COST SPONSORED BY NOBLE TRACTOR &

EQUIPMENT LTD, KAMLOOPS &SURE CROP FEEDS, ENDERBY

1. 1 Bale alfalfa hay, 50 pounds or over2. 1 Bale mixed hay, 50 pounds or over3. Section of round alfalfa bale, displayed in clear plastic bag. (approx. 2lbs)4. Section of round mixed bale, displayed in clear plastic bag. (approx. 2lbs) 5. Silage, 1 quart or litre jar with tight fitting lid. Entry must state what silage is made of.

TROPHY AND KEEPER FOR BEST BALE OF HAY

DONATED BY ALBERT & MARIE PIVAWon in 2011 by Brian Gunderson

SECTION 3SECTION 3

Every event in the rodeo except the bull riding & bareback horse riding require a saddle. In the rough stock event of saddle bronc riding, riders use an association saddle, which does not have a saddle horn & the stirrups are set at a different angle than a regular riding saddle to allow the cowboy to move his legs in the required spurring motion for the event.

Chaps are leather coverings for the legs & are used almost exclusively in the rough stock events. Chaps are flashy & can help accentuate a rider's spurring motion to the judges. They provide a little extra protection during & after a ride as well. Cowboys may also use rosin on the chaps to give an extra bit of traction with their saddle in the saddle bronc riding event or with the horse or bull's back in the other rough stock events.

Protective vests are worn by many rough stock contestants, particularly in the bull riding. The vests were invented by Cody Lambert, a former National Finals Rodeo qualifier & current Director of the PBR.

Vests are made of high density foam or ballistic materials & are similar to bulletproof vests worn by police. Vests help deflect blows associated with being stepped on or kicked by bulls & horses. They also protect the cowboy while in the bucking chutes prior to the ride. Use of protective vests in rodeo has significantly reduced the number & severity of injuries to contestants.

Ropes are used for safety in the rough stock events; should a cowboy get hung up to a bucking animal, the pick-up man can rope the animal & stop him until the cowboy can free himself.

All rodeo athletes are required to wear professional rodeo attire. This includes full length pants (usually jeans), a long sleeved, button down shirt, cowboy boots & cowboy hat. Boots come in many styles. Rough stock riders often use boots with a ridge on the heel where the spur can rest. Tie down ropers, who dismount their horse in the course of their competition, often wear lace-up boots for the added support to the ankle. Helmets are acceptable exceptions to wearing a cowboy hat. Helmets are most often worn in the bull riding.

DID YOU KNOW?DID YOU KNOW?


SEWINGDONNA IRVING

• All entry forms are due in to the Registration Secretary by Friday, Aug. 24, 2012


Sewing Garment Criteria:Creative Criteria1. Fabric - should work with the garment style2. Colours3. Topstitching - should highlight the overall shape4. Buttons or closures - should be either focal points or appear neutral

Technical Criteria1. Grainline - determines the drape and fit2. Seams - Pressed3. Seam Allowance- trimmed, clipped & finished4. Hems - even5. Inside - look as good as the outside6. Linings - right amount of ease and as accurate as the outer garments.

What Judges Look For In A Prize Winning Quilt

• Overall appearance: Both front and back, judges look at both sides

• Effective use of colour: Is there visual appeal? Is there original use of colour and design?

• Appropriate use of prints: Have a mix of large, medium, small prints, be careful not to overpower some prints with others.

• Bindings: Nice, even stitches should be

dispersed across the quilt. Make sure there is sufficient

quilting over the entire surface of the quilt, and that it is

balanced. Don’t leave large unfilled areas.

• Machine Quilting: Don’t overdo it. Too much detailed machine quilting obscures the pieced design and can cause quilts to “belly” or “waffle”. Bury the ends of the threads in the quilt.

• Cleanliness: No smudges, no pencil lines, no dog or cat hair, and ideally unwashed & unused.

• Construction: How well is it put together, are seams straight, do points come together? No floating seams, no pitches in seams, all pieced blocks should lay flat, make sure corners are 90 degrees, etc.

DIVISION A: EMBROIDERYHAND EMBROIDERY - NO MACHINE

1. One white pillowcase - embroidered2. One white pillowcase - cross stitched3. Embroidered tablecloth4. Cross stitched tablecloth5. Cushion, embroidered6. Cushion, cross stitched7. Cushion, any other needlework8. Petit Point - unmounted9. Needle Point - unmounted10. Cross Stitch - unmounted11. Any other needlework not listed - unmounted

MOUNTED NEEDLEWORK ITEMS – JUDGED AS A PICTURE

12. Petit Point - mounted13. Needle Point - mounted14. Cross Stitch - mounted15. Any other needlework not listed - mounted

DIVISION B: SEWING

1. Western shirt with snaps - adult2. Square dance dress - adult3. Lady’s dress - formal style4. Jacket - adult, lined5. Vest - any size6. Denim jeans - adult7. Girls dress, any style8. Apron - with ties9. Apron - bib style10. Stuffed article, animal11. Stuffed article, doll12. Child's outfit any style to 2 years13. Hat

DIVISION C: SEWING UP TO 18 YRS

1. Boxer shorts2. Apron, any style3. Pyjama pants4. Any other article not listed

DIVISION D: THRIFT CLASS1. Article of clothing made over2. Article of clothing made from fabric scraps3. Recycled - useful article

DIVISION E: 65 YRS AND OVER1. Embroidered tablecloth, any size2. Quilt, pieced3. Quilt, appliqued

SECTION 4SECTION 4


4. Quilt, patch work 5. Quilt, any not listed6. Cushion - any needlework7. Cushion - quilted

DIVISION F: QUILTSPrizes: $5.00, $3.00, $2.00

• All entries must be started and completed by one person on a home or domestic machine.

DOUBLE, QUEEN, OR KING

(machine pieced and machine quilted by one person on a home machine)

1. Quilt - Appliqued2. Quilt - Patch Work, Scrap, Stack, Whack3. Quilt - Templates4. Quilt - Paper Pieced5. Quilt - Rag6. Quilt - Not Listed

(Hand or machine pieced and hand or machine quilted by one person on a home machine)

7. Quilt - Appliqued 8. Quilt - Patch Work, Scrap, Stack, Whack9. Quilt - Templates10. Quilt - Paper Pieced11. Quilt - Crazy12. Quilt - Not Listed

CRIB SIZE QUILTS OR WALL HANGINGS OR THROWS

Prizes: $5.00, $3.00, $2.00(machine pieced and machine quilted by one

person on a home machine)13. Quilt - Appliqued14. Quilt - Patch Work, Scrap, Stack, Whack15. Quilt - Rag16. Quilt - Paper Piecing17. Quilt - Templates18. Quilt - Crazy

DIVISION G: GROUP QUILT

Two or more persons working on a quilt. (Hand or machine, pieced, and hand or

machine quilted, may be professionally quilted)Please list all quilters involved

19. Any Quilt - by an organized group 20. Any Quilt

CROCHETING, KNITTING, SPINNING, WEAVING & FELTING

WALLY KREUTZ/TRISA MCCAFTLE• All entry forms are due in to the Registration

Secretary by Friday, Aug. 24, 2012• One entry only to each Class

• Best of Show Rosette


** NOTE: ONLY NEW AND CLEAN ITEMS WILL BE ACCEPTED.

DIVISION A: CROCHET WORK

1. One pillowcase, crochet trim2. Crochet or knitted tablecloth, not less than 36”, any size cotton3. Doily without linen, unmounted, unstarched4. Crochet, any article in cotton, mounted or unmounted, starched5. Crochet, any article not listed, unstarched6. Crochet, any article, starched7. Crochet, in wool or synthetic (Not Phentex), any other article8. Crochet, Phentex, any other article9. Crochet, broomstick, any article10. Crochet, bedspread11. Crochet, wall hanging12. Crochet, 3 piece baby set13. Crochet, child’s sweater14. Crochet, in wool or synthetic (Not Phentex), sweater15. Crochet, wool or synthetic yarn, any article not listed16. Crochet, Poncho any yarn

DIVISION B: HAND KNITTING

1. Lady’s fancy sweater - Cardigan2. Lady’s fancy sweater - Pullover3. Man’s sweater4. Child’s sweater, under 6 years5. Sweater, to fit 8 - 12 years6. Mitts, adult, 1 pair7. Indian sweater, any wool8. Plain socks, 1 pair9. Slippers, any size10. Child’s dress, any size

SECTION 5SECTION 5


11. Fancy socks, 1 pair12. Infant’s socks13. Knitted article, not listed14. Poncho any Yarn15. Baby carriage blanket16. Three piece baby set

DIVISION C: AFGHANSEntry Fee - 50 cents per entryPrizes $5.00, $3.00 & $2.00

1. Knitted wool, label to be enclosed2. Crochet wool, label to be enclosed3. Knitted, acrylic4. Crochet, acrylic

DIVISION D: 65 YEARS AND OVERNo entry fee

Best "65 + Over" Rosette

1. Crochet article - any kind, cotton2. Crochet article - any kind, yarn3. Knitted article - any kind4. Knitted sock - adult

DIVISION E: HANDICAPPED

1. Crochet - any article2. Knitted article - any article

DIVISION F: SPINNING

1. Knitted article of homespun2. Woven article of homespun3. Skein of handspun fiber4. Homespun, any article not listed

DIVISION G: WEAVING

1. Garment2. Table Ware3. Rug4. Wall Hanging5. Weaving, any other article

DIVISION H: FELTING

1. Hand felting2. Machine fulling (felting)3. Needle felting

HOME CANNING JUDGING STANDARDS

FLORENCE BEHARRELL & CHARLEEN PROZNICK

• All entry forms are due in to the Registration Secretary by Friday, Aug. 24, 2012

• All entries must be labeled and clearly defined on the side of the jar or on the lid.

• Clear, clean standard (1/2 pint, pint or quart) home canning jars in good condition with two-

piece metal canning lids (flat lid and band) must be used.

• JARS MUST BE SEALED – Jams, jellies, mar-malades and preserves sealed with paraffin will

not be judged. • Canning jar size OPTIONAL, within standard

size - 1/2 pint, pint or quart.• DO NOT top jar with cloth or other decorative covers. The class is not judged on decoration.

Entry Fee - 50 cents/entry • Prizes $3, $2 & $1.50

JAMS & MARMALADEAppearance - Pack & Seal 10Colour & Cleanliness 10Evenness & Distribution of Fruit 10Interior Texture 30 Flavour 40 Total 100

JELLYAppearance - Pack & Seal 10Interior Texture 20 Colour 10 Clearness 10 Flavour 50 Total 100

CANNED FRUITAppearance - Container & Pack 10Colour of Fruit & Liquid 10Uniformity, Shape & Size of Solids 10Texture 30Flavour 40 Total 100

PERPETUAL AGGREGATE TROPHYINGE RAINER MEMORIALsponsored by Karl & Deb RAINER

WON IN 2011 BY Colleen Christensen

SECTION 6SECTION 6


HOME CANNING AWARDS1. Bernardin Jam/Jelly award requires Bernardin Pectin package or UPC as proof of purchase.2. Certo Jam/Jelly award requires Certo product label as proof of purchase.3. Proof of purchase must be attached to the entry form.4.All entries will be judged on appearance, taste, texture, creativity of recipe and presentatiion.5. Decision of the fair judge(s) will be final.6. All first place winners MUST submit recipe, proof of purchase and photograph to Canning convener by 5 p.m. on Monday, Sept. 3, 2012.7. Winner must also sign a release giving permis-sion to the sponsors for the use of the winner's name, recipe and/or photo in any other advertising or publicity without payment.8. First place winner in the Bernardin Gift Pack Competition will be submitted to the National Competition.9. Bernardin National Gift Pack contest prizes will be sent directly to the winner.

DIVISION A: JAMS & JELLIES1. Black currant jelly2. Crabapple jelly3. Grape jelly4 Jalapeno jelly5. Mint jelly6. Raspberry jelly7. Red currant jelly8. Wild fruit jelly9. Jelly, any other variety, named10. Apricot jam11. Black currant jam12. Blackberry jam13. Cherry jam14. Peach jam15. Plum jam16. Raspberry jam17. Rhubarb jam18. Strawberry jam19. Strawberry/rhubarb jam20. Wild fruit jam, named21. Jam, mixed fruits/berries, named22. Jam, any other variety, named23. Marmalade, citrus fruit24. Marmalade, any other named variety

DIVISION B: JAMS & JELLIES MADE WITH HONEY No Sugar Allowed

1. Crabapple jelly2. Jelly, any other variety, named3. Raspberry jam4. Strawberry jam5. Wild fruit jam, named6. Jam, any other variety, named

DIVISION C: JAMS & JELLIES MADE WITH ARTIFICIAL SWEETENERS

1. Grape jelly2. Jelly, any other variety, named.3. Apricot jam4. Raspberry jam5. Strawberry jam6. Wild fruit jam, named7. Jam, any other variety, named

BEST JAM/JELLY AWARD (BERNARDIN)

Best Jam or Jelly as selected by the NTFF Home Canning Judge(s), made using Bernardin products. Proof of pur-chase must be attached to entry form. Enter any of the above classes (A1-25, B1-6, C1-7) and if you have used the sponsor's product, you will be eligible for this special contest, as well. Judging will be based on appearance, taste, texture, recipe creativity and presentation. Check out www.homecanning.ca for recipe ideas.

1st Prize - $20 gift certificate plus rosette.

BEST JAM OR JELLY CONTEST (CERTO)Best Jam or Jelly, as selected by the NTFF Home Canning Judge(s), made using Certo products. Proof of purchase must be attached to entry form. Enter any of the above classes (A1-25, B1-6, C1-7) and if you have used the sponsor's product, you will be eligible for this special contest, as well. Judging will be based on appearance, taste, texture, recipe creativity and presentation. Check out www.homecanning.ca for recipe ideas.

1st Place - $20 product coupon.2nd Place - $10 product coupon.

DIVISION D: PRESERVED FRUITS1. Apricots2. Cherries3. Peaches4. Pears5. Plums6. Rhubarb7. Huckleberries8. Raspberries9. Strawberries10. Applesauce11. Fruit salad12. Spiced fruit, named13. Wild fruit, named14. Any other variety, named

DIVISION E: PRESERVED FRUIT MADE WITH HONEY No Sugar Allowed

1. Apricots2. Cherries3. Peaches4. Pears5. Applesauce6. Wild fruit, named7. Any other variety, named


DIVISION F: PRESERVED FRUITMADE WITH ARTIFICIAL

SWEETENERS1. Apricots2. Cherries3. Peaches4. Pears5. Applesauce6. Wild fruit, named7. Any other variety, named

DIVISION G: JUICES & SYRUPS1. Fruit juice, cultivated, named 2. Fruit juice, wild, named3. Vegetable juice, named4. Fruit syrup, named

DIVISION H: CANNED VEGETABLES1. Beans2. Beets3. Carrots4. Corn, cut from cob5. Peas6. Tomatoes7. Any other variety, named

DIVISION I: CANNED MEAT, POULTRY & FISH

1. Beef2. Chicken3. Fish, named4. Smoked fish, named5. Wild game, named6. Bear grease

DIVISION J: PICKLES & RELISHES1. Bread & butter pickles2. Cucumber pickles3. Dill pickles, may be made with previous year cucumbers4. Dill pickles, any other vegetable, named5. Dill pickles, any other variety, named6. Mustard pickles7. Sweet pickles, mixed8. Pickled beets9. Pickles carrots10. Pickled fruit11. Pickled onions12. Pickled peppers13. Pickles, any other variety, named14. Antipasto15. Chutney16. Relish, named17. Salsa

DIVISION K: COLLECTIONSItems must be identified and labeled

The jars must be fastened together with a wire or a strong elastic so the collection stays together.

1. Jelly, 3 kinds2. Wild fruit jelly, 3 kinds3. Jam, 3 kinds4. Jelly, made with honey only, 3 kinds5. Jam, made with honey only, 3 kinds6. Canned fruit, cultivated, 4 kinds7. Canned fruit, wild, 3 kinds8. Canned fruit, made with honey only, 3 kinds9. Canned vegetables, 4 kinds10. Pickles, 3 kinds11. Gift pack, using Bernardin Products - a collec-tion of 3 to 5 preserves

BEST GIFT PACK (BERNARDIN)Bernardin Gift Pack Competition, as selected by the NTFF Home Canning Judge(s), submitted in a Bernardin Mason Jar & Snap Lid, as proof of purchase. Enter the above class (K11) and if you have used the sponsor's product, you will be eligible for this special contest, as well. Gift packs need not be in baskets; entrants are encouraged to be creative in their presentation. Judging will be based on creativity, quality of home canned product, perceived value and appropriateness of presentation. Check out www.homecanning.ca for recipe ideas.


DIVISION L: SPECIALTY ITEMSContainers do not need to be sealed. Include your recipe.1. Antipasto2. Barbeque sauce3. Mincemeat4. Salad dressing - in decorative bottle5. Vinegar, fruit - in decorative bottle6. Vinegar, herbal - in decorative bottle7. Creative craft, using Bernardin products

CREATIVE CRAFT AWARD (BERNARDIN)

Best Decorated or Functional Homemade Craft, as select-ed by the NTFF Home Canning Judge(s), submitted using Bernardin Mason Jar(s) and/or 2-piece Snap Lid as proof of purchase. Enter the above class (L7) and if you have used the sponsor's product, you will be eligible for this special contest, as well. Judging will be based on appear-ance, creativity and presentation.


BEST OF SHOW AWARD (BERNARDIN)

Best of Show as selected by the NTFF Home Canning Judge(s), submitted in a Bernardin Mason Jar & Snap Lid as proof of purchase. Enter any of the above Home Canning classes and if you have used the sponsor's product, you will be eligible for this special contest, as well. Judging will be based on appearance, taste, texture, recipe creativity and presentation. Check out www.home-canning.ca for recipe ideas.



BAKINGKIM FENNELL

• All entry forms due in to the Registration Secretary by Friday, Aug. 24, 2012. • One entry

only to each class NO COMMERCIAL MIXES ALLOWED• Cover all entries with plastic bag or plastic wrap Entry Fee - 50 cents per entry • Prizes $3, $2 & $1.50

JUDGING STANDARDS FOR GENERAL BAKING

Shape, Uniformity, Size 10Crust 10Texture 10Crumb 10Moisture 5Color 5Lightness 10Flavor & Aroma 40 Total 100

DIVISION A1. Loaf White Bread2. Loaf Sour Dough No Yeast3. Loaf Brown Bread - 100% whole wheat4. Loaf Multi-Grain Bread5. Loaf Rye Bread - 60% Rye Flour6. Loaf Raisin Bread7. Plain Buns, 38. Fancy Buns, sweet dough, 39. Cinnamon Rolls, 3, no raisins, made from sweet dough10. Plain Baking Powder Biscuits, eggless, 311. Scones with raisins or currants, 312. Bannock - baked or fried, 313. Blueberry Muffins, 314. Doughnuts, bread, 315. Cream Puffs, unfilled, 316. Date and Nut Loaf17. Banana Nut Loaf18. Corn Bread (Johnny Cake)19. Zucchini Loaf, nuts and raisins only20. Gingerbread - 8” square21. Mincemeat pie, pastry crust, no mixes22. Apple Pie, pastry crust, no mixes23. Lemon Pie, pastry crust, no mixes24. Pumpkin Pie, pastry crust, no mixes25. Any other Berry Pie, pastry crust, no mixes26. Blueberry Pie, pastry crust, no mixes27. Butter Tarts, 328. Lemon Tarts, 329. White Cake, iced30. Chocolate Cake, iced31. Applesauce Cake, uniced, not in pan32. Pound Cake

33. Light Fruit Cake, uniced34. Dark Fruit Cake, uniced35. Angel Food Cake, uniced36. Chiffon Cake, uniced37. Jelly Roll38. Decorated Cake suitable for child’s birthday, no purchased decorations except candles. Displayed on flat board.39. Decorative Cake suitable for any special occasion. Minimal purchased decorations40. Decorated Cake, such as doll cake, wedding cake, etc. Styrofoam forms permitted.41. Matrimonial Cake42. Marble Cake, iced43. Crumb Cake44. Vegetable Cake45. Fancy Baked Cookies, 346. Drop Cookies, 347. NEW - Drop Cookies, chocolate chip, 348. Unbaked Cookies, 349. Shortbread Cookies, 350. Icebox Cookies, 351. Peanut Butter Cookies, 352. Gingersnaps, 353. Oatmeal Cookies, 354. Fancy Squares, 3 pieces55. Brownies, Fudge, 3 pieces56. Brownies, Cake, 3 pieces57. Candy, any kind, 3 pieces58. Granola, sweet bars, 3 pieces59. Granola, healthy mix, 3 pieces

DIVISION B: BAKING WITH HONEY ONLY No sugar allowed

1. Loaf of White Bread2. Loaf of Brown Bread, 60-100% whole wheat flour3. Bran Muffins, 34. Drop Cookies, 3 5. Spice Cake, uniced

DIVISION C: MACHINE-MADE BREAD1. White2. Whole Wheat3. Multi-Grain4. Bread made with Honey5. Buns, White 36. Buns, Whole Wheat 3

DIVISION D: BAKING WITH ARTIFICIAL SWEETENER

1. Cake2. Cookies, 33. Any other baked good

Section 7Section 7


DIVISION F: YEAR 2012 COUNTRY FAIR BAKING (C.F.B.) CONTEST Rules and regulations

1. All entrants into this contest must submit entries that were made using the sponsor's product.2. All entries will be judged on appearance, texture, creativity of recipe and presentation. Decision of the fair judge(s) will be final.3. A product label must accompany each entry, as proof of purchase 4. All first place winners MUST submit recipe, proof of purchase and photograph to baking convener by 5:00 pm Monday, Sept. 3, 2012. Winner must also sign a release giving permission to the sponsors for use of the winners' name recipe and/or photograph in any other advertising or publicity without payment

1. ROBIN HOOD FLOUR

Best Family Favorite Recipe Contest 1st Place - $25 Product Certificate2nd Place - $10 Product Certificate

Best homemade cookie. Judging will be based on appearance, taste, texture and recipe creativity.

2. ROBIN HOOD FLOUR

Beginners Best Lunchbox Snack1st Place- $15

Best homemade squares, cookies or bars, junior division. 12 yrs and younger. Judging will be based on appearance, taste, texture & recipe creativity.

3. FLEISCHMANN'S YEAST

Best Bread Contest1st Place - $15 plus Gift Prize2nd Place - $10 plus Gift Prize

Best homemade bread. Judging will be based on appearance, taste, texture and recipe creativity.

4. FLEISCHMANN'S YEAST

"Youth" Best Bread Contest1st Place - $15

Best homemade bread from contestant under age 16. Judging will be based on appearance, taste, texture and recipe creativity.

5. TENDERFLAKE

Best Apple Pie Contest1st and 2nd Place - Gift Prize

Best homemade pie using TENDERFLAKE. Judging will be based on appearance, taste, texture and recipe creativity.

6. MAZOLA & BEE HIVE

Best Baking Contest1st Place - $15 plus Gift Prize2nd Place - $10 plus Gift Prize

Best homemade sticky bun, using both Mazola and Bee Hive products. Judging will be based on appearance, taste, texture and recipe creativity.

7. CERTO

BEST Jam or Jelly Contest1st Place - $20 Product Coupon2nd Place - $10 Product Coupon

Best Jam or Jelly as selected by the fair using CERTO. Judging will be based on appearance, taste, texture and recipe creativity.

8. CRISCO

Family Favourite Recipe Baking Contest1st Place - $25 Product Certificate2nd Place - $10 Product Certificate

Best homemade muffin in category. Judging will be based on appearance, taste, texture and recipe creativity.

DIVISION E: GLUTEN FREE BAKING1. Muffins2. Fruit or vegetable loaf/cake3. Cookies, 34. Baking Powder Biscuits

SPECIAL OF 20121. Squash Loaf, muffin, cake or cookie2. Rice Krispie creation, edible


• Bulls don't charge at the colour red. They're colour blind. They charge

because they see something moving.

• Eight seconds was selected for rough stock events because the first eight sec-onds are the animal's best efforts. After that time, he tends to tire. Since half the rough stock points are based on the ani-mal, cowboys want that animal to buck

his best.

• Bronc riding rules have changed since the days when they could do anything to hold on. In the 1800's, they often

carried a quirt to urge the horse a little, and they fanned the bronc with their hat.

Now they hold on with one hand and leave the other free.

• The average bucking horse or bull works less than five minutes per year in

the arena.

• Human skin is 1-2mm thick, horsehide is 5mm, and bull hide is 7mm thick.

DID YOU KNOW?DID YOU KNOW?BCRA RODEOACTION

every day starting at 1:30pm

COWBOY CHURCH

SUNDAY, 10:00am


FLOWERS

DIANE BLOOMFIELD, DODIE LYSAK& HEATHER WIEBE

• Flower entries ONLY will be accepted until 8:30 am, Sat., Sept. 1, 2012

• Exhibitors must supply own containers• Unlimited entries

Entry Fee - 50 Cents per entry Prizes $3.00, $2.00 & $1.50

HALL ACTIVITIES AT FLOWER TABLE:Sat. Sept. 1, 3 p.m. - Instructions on growing and

showing Dahlias for fairSun. Sept. 2, 3 p.m. - Instructions on creating an

arrangement as bouquetsSun. Sept. 2, 4 p.m. - Dignitaries in our commu-nity to compete in making a floral arrangement

PERPETUAL AGGREGATE TROPHYLEONE WOODWARD MEMORIAL

Winner 2011 - Jean Webber

DIVISION A: CUT FLOWERSRoses

If entry calls for 1 bloom, all side buds must be removed1. Rose, any variety, 1 bloom with foliage2. Fragrant rose, shown in a bowl or a snifter sealed with plastic wrap covering the opening, to be removed at time of judging

only. Rose will be judged for fragrance only.3. Rose, Hybrid Tea, 1 bloom4. Rose, Any variety, 1 bud, outer petals just starting to unfurl5. Climber, 1 spray6. Miniature rose, 1 spray

Annuals

7. Marigolds, large, over 7 cm, 3 stems, one variety8. Marigolds, medium, 4-7 cm, 3 stems, one variety9. Marigolds, small, under 4 cm, 3 stems, one vari-ety10. Marigolds, any size, 6 stems, mixed variety11. Zinnias, dwarf, any variety, 3 blooms with attached foliage 12. Zinnias, giant, any variety, 3 blooms with attached foliage 13. Salvia, 3 spikes, red in colour14. Salvia, 3 spikes, purple in colour

15. Sweet Peas, with attached foliage, single colour, 3 stems16. Sweet Peas, with attached foliage, mixed colours, 3 stems17. Sweet Peas, no foliage, single colour, 3 stems18. Sweet Peas, no foliage, mixed colours, 3 stems19. Pansies, same colour, 3 stems20. Pansies, different colours, 3 stems21. Sunflowers, small, less than 6 inches - 3 blooms22. Sunflower, medium, over 7 inches - 3 blooms 23. Snapdragons, single spike24. Snapdragons, 3 spikes, different colours25. Asters, 3 stems, same size flower and colour26. Asters, 3 stems, any size, different colours27. Petunias, single, same colour, 3 stems with own foliage28. Petunias, double, any colour, 3 stems with own foliage29. Petunias, double, same colour, 3 stems with own foliage, purple30. Petunias, double, same colour, 3 stems with own foliage, red31. Calendula, same colour, 3 stems 32. Cosmos, any colour, 3 stems with own foliage33. Nasturtiums, any colour, 3 stems with own foliage34. Annuals, open class, 3 different varieties35. First Time Exhibitor - cut flowers, any variety, 3 stems

Dahlias & Gladioli

36. Dahlia, Decorative, 3 blooms37. Dahlia, Cactus, 1 bloom, Ribbon for best in show38. Dahlia, Ball, 3 blooms39. Dahlia, Decorative, 1 bloom, over 20 cm40. Dahlia, Decorative, 1 bloom, under 20 cm41. Dahlia, Semi-Cactus, 1 bloom42. Dahlia, Cactus, 1 bloom, over 15 cm43. Dahlia, Cactus, 1 bloom, under 15 cm44. Dahlia, single variety, 1 bloom45. Dahlia, Ball, 3 blooms, over 10 cm46. Dahlia, Ball, 3 blooms, under 10 cm47. Dahlia, Pom Pom, 3 blooms, not over 5 cm48. Dahlia, any variety not listed, 1 bloom

Suggestion for entering Gladioli - judges look for:1/3 bud, 1/3 semi open, 1/3 open in 1 stem

49. Gladioli, 1 spike, small, 2 1/2 - 3 inches across flower50. Gladioli, 1 spike, medium, 3 1/2 - 4 inches across flower51. Gladioli, 1 spike, large, 4 1/2 - 5 1/2 inches across flower

SECTION 8SECTION 8


Perennials & Everlastings

52. Perennials, open class, different variety, 3 blooms with own foliage53. Herbal Plant, named variety54. Viola, 3 stems with own foliage55. Everlastings, open class, single variety 3 stems56. Everlastings, open class, mixed varieties, 3 stems57. Lily, one spike, any variety

DIVISION B: FLOWER ARRANGEMENTS

Use appropriate containers; greenery may be used; rib-bons, bows, and appropriate accessories may be used; arrangements may not exceed 70cm in height or width, including container.

1. “Purple Passion” - cut flower arrangement in shades of purple2. “Peaches & Cream” - cut flower arrangement using peach and white3. “Autumn Splendor” - cut flower arrangement using red, orange and yellow4. “It’s a Small World” - miniature cut flower arrangement, not over 10 cm in height or width, including container5. “Tea Time” - arrangement in a cup and saucer6. “Theme of the NTFF” - (check each year in the Fall Fair Catalogue for the years theme) Foliage if any kind, may add décor as ribbon, ornaments, etc.7. “Company’s Coming” - table centerpiece using cut flowers

8.

“Thanksgiving Arrangement” - may add ornaments9. “Winter Wonderland” - arrangements in white and blue10. Decorative Hat11. “Mixed Melody” arrangement of flowers and two or more roadside weeds, grasses, ferns12. Arrangement in a Summer Time Picnic Basket13. Arrangement in Household Items, such as pots, utensils, etc.14. Christmas Arrangement, using the beautiful colours of red, white, green, blues, etc.15. Patterns of green16. Magic of Men (MEN ONLY), putting the touch of magic into a vase

DIVISION C: POTTED PLANTS

1. Geranium2. Begonia, tuberous3. Begonia, fibrous4. Coleus - 1 plant5. Coleus, 3 or more plants per pot6. Desert Garden - open container featuring cactus and succulents7. Potted indoor foliage plant8. Potted indoor flowering plant - must have flowers showing9. African Violet10. Outdoor fragrant plant11. Outdoor patio planter, foliage (no flowers)12. Outdoor patio planter, flowering13. Mixed planter - 3 to 5 plants14. Succulent - 2 plants, any genus, species or cultivar (jade plants, hen & chicks, aloe, etc.)15. Herbs - grown in its own pot or container, 3 or more, and named16. Plant - any other variety, named (and not listed in this section)17. Planter variety for first time exhibitors, name plants

FLOWERS CONVENORS MESSAGEOur thanks to each of the exhibitors who have kept the tables full and beautiful with the many flower entries over the past

years, and 2012 will be another wonderful showing. Thanks again!

Diane, Dodie and Heather

CAROL PATTON, CGACERTIFIED GENERAL ACCOUNTANT

Toll Free 1-800-846-9190 • 672-9921Fax • 672-5898email: [email protected] 890, Barriere, BC , V0E 1E0

Check Out The North Thompson Fall Fair & Rodeo Website:www.fallfair-rodeo.com


HOBBIES

BOB STIRLING

• All entry forms due in to the Registration Secretary by

Friday, Aug. 24, 2012• Only one entry per class• Work entered in previous

Fall Fairs is not permitted.


DIVISION A: GENERAL

1. Leather Work, purse2. Leather Work, wallet3. Leather Work, belt4. Leather Work, any other article not listed5. Pottery, any article6. Fabric Printing, any article7. Carving of any other material not listed (soap, soapstone, wax, etc.)8. Clocks, burl or other wood9. Tables, burl10. Assembled Model (plane, boat, car, etc.) kit11. Assembled Model (plane, boat, car, etc.) not a kit12. Mosaic Tile Article, not kit13. Stained Glass, window hanging14. Stained Glass, any other piece15. Etching on glass, any piece16. Metal Craft (tooling, welding, etching, etc.)17. Fly Tying - Wet. 3 flies18. Duct Tape Creation - decorative19. Duct Tape Creatiion - useful20. Plastic Canvas, useful article21. Plastic Canvas, decorative article22. Dressed Doll, fancy costume, hand crafted by exhibitor23. Dressed Doll, authentic costume, hand crafted by exhibitor24. Dressed Barbie Doll, hand crafted by exhibitor25. Calligraphy, any article26. Card Print27. Papertole, flower, framed28. Papertole, feathering, framed29. Papertole, any other kind not listed, framed

30. Mobile, (quilted, wood, plastic, etc.) not kit31. Flowers, hand crafted (cloth, plastic, etc.)32. Flowers, preserved (dried, pressed, waxed, etc.) in display33. Artificial Flower Corsage34. Artificial Flower Table Arrangement35. Table Lamp, other than wood, not kit36. Table Center, other than Christmas, not kit37. Hand Crafted Candle, hand dipped38. Hand Crafted Candle, using mold39. Hand Crafted Candle, rolled beeswax40. Porcelain Painting, (plate, cup & saucer, etc.)41. Thrift Craft Article, (dough art, egg carton, paper-maché, etc.)42. Soft Sculpture, any article (recycled nylons, etc.) not kit43. Puppet44. Tole Painting, on any article (wood, tin, etc.)45. Covered Photo Album46. Miscellaneous Hand Crafted Item, not listed in any other section, 12 inches and under47. Miscellaneous Hand Crafted Item, not listed in any other section, 13 inches and over

DIVISION B: WOOD WORK

1. Wood, carving in the round2. Wood, relief carving3. Wood, carving - cane and/or walking stick4. Wood, chip carving5. Wood, caricatures - heads, faces & full body 6. Wood, bark carving7. Wood, burning8. Wood, inlay9. Wood, any children's article10. Wood, any furniture article11. Wood, any useful article12. Wood, turned piece13. Wood, table lamp14. Wood, any small article not listed15. Wood, any large article not listed

SECTION 9SECTION 9




DIVISION C: NATIVE CRAFTS

1. Buckskin Clothing, any article, plain2. Buckskin Clothing, any article, beaded3. Beaded Jewelry, any article, displayed on suitable holder4. Bead Work, any article not listed5, Birch Bark, basket6. Birch Bark, any other article7. Tanned Buckskin8. Dream Catcher, under 6” in diameter9. Dream Catcher, over 6” in diameter10. Any other article not listed

DIVISION D: HANDICAPPED

1. Leather Work, any article2. Stuffed Toy3. Wood Work, any article4. Table Center5. Painting, any media6. Macramé, any article7. Ceramics, any article8. Wall Hanging, any material9. Hooked Rug10. Weaving11. Any other article not listed

DIVISION E: COLLECTIONS

1. Collection, salt & pepper shaker, (no less than 5 pairs, no more than 10 pairs - displayed on suitable tray)2. Collection, spoons, displayed on suitable holder3. Collection, dressed dolls, in national dress (no less than 5, no more than 10)4. Collection, bottles, (no less than 5, no more than 10), 5 inches and under5. Collection, bottles, (no less than 5, no more than 10) , 6 inches and over6. Collection, any other kind not listed (no less than 5, no more than 10 - displayed on suitable holder, tray, etc.) Small 1” x 1” and under7. Collection, any other kind not listed (no less than 5, no more than 10 - displayed on suitable holder, tray, etc.) Size 2” x 2” and under.8. Collection, any other kind not listed (no less than 5, no more than 10 - displayed on suitable holder, tray, etc.) Size over 2”x2”

DIVISION F: CERAMICS

1. Ceramics, any article, stains2. Ceramics, any article, under glaze and glaze3. Ceramics, any article, Mother of Pearl & Gold4. Ceramics, any article, chalking5. Ceramics, any article, glazed6. Ceramics, any article not listed

DIVISION G: CHRISTMAS

1. Christmas, wall decoration, any material2. Christmas, tree decoration, any material, 1 only3. Christmas, table decorations, any material4. Christmas, wreath, dried and or artificial material5. Christmas, swag or garland, dried and or artificial material6. Christmas, table linen (placemats, runner, napkins, etc.)7. Christmas, tree skirt, any material8. Christmas, any other article not listed


DIVISION H: RECYCLED MATERIAL

1. Plastic2. Yarn3. Metal, cans, etc.4. Fabric5. Wood6. Any items not listed

DIVISION I: WALL HANGINGS

1. Wall Hanging, using cones, seed, etc.2. Wall Hanging, in hoop (quilted, needle work, etc.)3. Wall Hanging, framed under glass4. Wall Hanging, any other article not listed

DIVISION J: HAND PAINTING

1. Skulls2. T-shirts3. Saw Blades4. Unframed Art Work5. Any other hand painted work

DIVISION K: JEWELRY

1. Earrings2. Necklace3. Any other Jewelry

8am - 8pm - 672-9366 • after 8pm - 672-5795

Open Mid June - October 31Brian & Brenda Carl - Hwy. #5, McLure, BC

Located right on the Yellowhead Hwy.

Wide variety of B.C. fruits& Farm Fresh Vegetables

Cash Machine • Liquor Store • Gas • Diesel • Ice • Lottery • Fishing Licences• Post Offi ce

TWO LOCATIONS TO SERVE YOULOCATED ON THE CORNER OF

YELLOWHEAD HWY 5 & CLEARWATER VALLEY RD

250-674-3223

LOCATED ON THE CORNER OF YELLOWHEAD HWY 5 IN LITTLE FORT

250-677-4224

BC LIVESTOCK PRODUCERS CO-OPERATIVE ASSOCIATION

CATTLE SALES IN KAMLOOPS EVERY TUESDAY

Use Professionals to Market Your Cattle

- COVERING THE PROVINCE –OKANAGAN FALLS STOCKYARDS • 250-497-5416KAMLOOPS STOCKYARDS • 250-573-3939WILLIAMS LAKE STOCKYARDS • 250-398-7174VANDERHOOF STOCKYARDS • 250-567-4333

View our website at www.bclivestock.bc.ca

733 Tagish Street, Kamloops • Phone 372-1772

• Spray Weldings • Fabricating • Portable Line Boring • Driveline Parts & Repair • Hydraulic Cylinder Manufacture/Repair

• Knurling of Feed Rolls • Surface Grinding • General Machining

MACHINE & WELDING

24 HOUR EMERGENCY SERVICE

TOLL FREE 1-800-352-9993For Free Estimates

FOR ALL HEAVY DUTY & LIGHT LOGGING EQUIPMENT REPAIRS

Your Driveshaft Specialist All Makes & Models Automotive Industrial & Heavy Duty • Parts & Driveshaft Tubing


BC FAIRS SPECIAL

DIVISION A: MEMBER'S CHOICE AWARD

• All entry forms due in to the Registration Secretary by Friday, Aug. 24, 2012

• Winning entries will be taken to the BC Fair's convention in October


BC Association of Agricultural Fairs and Exhibitions

Only an entry from your 2012 event can be entered in each category.

2012 Member's Choice Awards

The BCAAFE will award a $50.00 cheque payable to the exhibitor of the winning entry, together with

a beautiful plaque in each category.The winning entry in each category will be select-ed by ballots submitted by delegates and guests

at the 2012 BCAAFE Conference in October.

1. SEWINGOpen to all ages. Item: stuffed fabric animalTheme: farm yard animalsSize: minimum 12" x 12" to a maximum of 18" x 18"Exhibitor may use embellishments, ie: buttons, bows, ribbons, bells, etc. to decorate item. Clothing can also be used to adorn the item, but it must be made by the exhibitor.2. COLOUR PHOTOGRAPHYOpen to youth (ages 17 years and under)Theme: farm yard animalsSize: 8"x10" (not to be digitally altered beyond the standard optimization)Mounting: to protect prints from damage, all photos must be mounted on a firm backing with 1/2 inch to 1 inch black mat border. Frames or glass will NOT be accepted. NO UNMOUNTED PHOTOGRAPHS WILL BE ACCEPTED. 3. B.C. 4-H EDUCATIONAL DISPLAYOpen to all B.C. 4-H Club'sProject Criteria: as per the B.C. 4-H guidelines.

DIVISION B: NORTH THOMPSON FALL FAIR SPECIAL

1. DECORATED WHEELBARROW - Let your imagina-tion go wild. Fill your wheelbarrow with planted or even cut flowers, or even better yet fill it with a variety of vegetables. (how about a mix of ornamental cabbage?)

2. LIFESTYLES TABLE SETTINGS - All the items that would be required to completely decorate your table within the themes for two place settings (table cloth, place-mats, dishes, centre pieces, candles) Small tables for your table settings will be provided a) The In-laws are Coming b) Picnic in the Park

3. NORTH THOMPSON FALL FAIR CURRENT THEME CREATION 2012 - "Bulls, Boots 'n Broncs" theme Creation. Can be construct-ed in any way and with materials of your choice.

4. MECHANICAL SCARECROW• All entries must be on the grounds by Friday

Aug. 31, 2012 and must stay until Monday Sept. 3 till 6pm

• There is a $10 entry fee & an exhibitor fee of $8(Exhibitor fee gives you a gate pass)

Prizes $500.00, $250.00 & $100.00

• Scarecrow has to resemble a person• Must be a least 6 ft tall and not over 8 ft tall• Must have a least 2 features that move and can have lights or sounds• Must be able to stand on its own• Must have its own power source, and a easily accessible on/off switch• Must be weather friendly as it will be displayed outdoors and needs to be safe and in good taste.

PART SPPART SP




FINE ARTSYELLOWHEAD ARTISTS

JESSIE MAISONNEAUVE


• Two entries allowed per class. • Work shown in previous Fall Fairs not allowed.


The Exhibit Hall will be open for the placing of exhibits, Thursday Aug. 30, 10 am - 8 pm & Friday, Aug. 31, 9 am to 8 pm.

ALL WORKS MUST BE FRAMED AND READY TO HANG - EXCEPT SCULPTURES

- OR WILL BE DISQUALIFIED.ALL UNFRAMED WORK IS LISTED

UNDER HOBBIES

© Canadian Copyright laws prohibit exhibition, displaying or selling of art work that has been copied from published sources: i.e. photos,

calendars, magazines, etc.

DIVISION A: FRAMED 2 dimensional art work, open to any age

1. Landscape, North Thompson area, any media2. Landscape, any media3. Florals, any media4. Portraits, any media5. Animal, any media6. Open, any other subject, any media7. Cartoon, any subject, any media

DIVISION B: JUNIOR CLASSFramed, 2 dimensional work

(Open to persons up to and including 12 years of age), above rules apply

1. Open, any subject, any media

DIVISION C: INTERMEDIATE CLASSFramed, 2 dimensional work

(Open to persons 13 to 18 years of age), above rules apply


DIVISION D: OVER 65 CLASS

Framed, 2 dimensional work


DIVISION E: SCULPTURES

1. Sculptures

SECTION 10SECTION 10

Depot

Bag Lady Enterprises

Summer Hours: 9AM - 5PM DailyWinter Hours: 10AM - 4PM Daily

Closed Sundays

4365 Borthwick Avenue

250-672-2123 “Put a Little Jingle in your Jeans . . .

Return Your Empties!”

Baillie’sBaillie’s

250.672.9529 MAIN250.318.2042 BILL’S CELL

250.318.0839 MICHELE’S CELL

TOWING & AUTOBODY REPAIRS

CUSTOM PAINT • SCRAP REMOVAL • 4X4 DECK TRUCK & WRECKER


LiParking

To Dunn Lake RoadLogging Show

Fam

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W

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Exhibit Hall

Displays

Sheep Barn

JudBo

Grandstand

Tractor Display

Barrie

LEGEND

Washrooms

Search & Rescue Cafe

Treasurers Office

Wash Rack

Lions Pancake Breakfast

Curling Club Concession

ShowcasAgricult

in the Vall60 Yea62

W WashroomsR Sitdown Cafe´O Fair Manager’s OfficeC Curling Club Concession

H BingoH Cowboy ConcertL Lions Pancake Breakfast

B Information BoothT Ticket Booth

Light Horse Show Ring

LG

randstand

NT Agriplex* Beef, Sheep, & 4H Shows

* Tractor Displays

* Exhibits

* Fall Fair Treasurer’s Office

Goat & Llama Barn

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Light Horse Stalls Light Horse S

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Goat Barn Poultry

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B & D

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Grandstanddges oth Heavy Horse

Info Booth

Heavy Horse

Beef Barn

Dairy Barn

Beer Stands

Covered Grandstand

Covered

Grandstand

Fall Fair Hall

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Grand

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Horse Track

Rodeo Contestant

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Check Out The North Thompson Fall Fair &

Rodeo Website:www.fallfair-rodeo.com

sing ture ley for ars! Bingo & Cowboy

Concert in the Hall

B

H

Light Horse Area

Beer Garden

Light Horse Stalls

Outdoor Stage

Poultry Barn

Children’s Activity Tent

Food CourtSeating area

W

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PHOTOGRAPHYANJA MITCHELL


• Unlimited number of entries.

Entry Fee - 50 Cents per entry - Prizes $3.00, $2.00 & $1.50

WE DO NOT PIN YOUR PHOTOS, YOU MAY USE MAT MOUNTS,

ART PAPER OR ANY

PAPER OF SUITABLE COLOUR.

MAXIMUM 2" BORDER

FOR

ENLARGEMENTS, MAXIMUM 1" FOR PHOTOS. NO GLASS, NO FRAMES, NO

DECORATIONS. NO TEXTconventional & digital photos will be judged

in same class

Enlargement - Minimum 5” x 7”, Maximum 16” x 20”.

Snapshots - Maximum 4” x 6” (Jumbo Prints - not cut down enlargements)

DIVISION A: OPEN

1. Black & White enlargement - any subject2. Black & White photo - any subject3. Black & White photo - Computer enhanced4. Colour enlargement - Nature5. Colour enlargement - Flowers6. Colour enlargement - Agriculture7. Colour enlargement - Landscape

8. Colour enlargement - Architecture9. Colour enlargement - Animals10. Colour enlargement - People11. Colour enlargement - Any other subject12. Colour photo - Nature13. Colour photo - Flowers14. Colour photo - Agriculture15. Colour photo - Landscape16. Colour photo - Architecture17. Colour photo - Animals 18. Colour photo - People19. Colour photo - Travel20. Colour Photo - Panoramic21. Colour Photo - Humor22. Colour Photo - The previous Fall Fair23. Colour Photo - Any other subject24. Colour Photo - 3 or more photos - story or any subject25. Colour Photo - Computer Enhanced

DIVISION B: JUNIOR (14 YRS. & UNDER)

1. Black & White enlargement - Any subject2. Colour enlargement - Any subject3. Black & White photo - Any subject4. Colour photo - Landscape5. Colour photo - Architecture6. Colour photo - People7. Colour photo - Animals and nature8. Colour photo - Any other subject9. Colour photo - 3 or more photos - Story or any subject10. Colour or Black & White - Computer Enhanced

DIVISION C: SCRAPBOOKING (SINGLE PAGE ONLY)

1. Open2. Junior

A ROSETTE RIBBON WILL BE AWARDED FOR THE “BEST IN SHOW”

Previously entered photographs or otherwise non-eligible photographs will be accepted for

display only (no entry fee).



HALL EXHIBIT ENTHALL EXHIBIT ENTRY FORMY FORMNORTH THOMPSON FALL FAIR & RODEO

Box 873, Barriere, B.C. V0E 1E0Please read Rules For Exhibitors on Pages 14,

and rules in appropriate Sections before filling out this form. Thank you.

ALL HALL ENTRY FORMS - EXCEPT FLOWERS - MUST BE IN TO THE REGISTRATION SECRETARY

NO LATER THAN FRIDAY, AUG. 24/12

EXHIBITOR NAME

MAILING ADDRESS

ENOHPEDOC LATSOP

SECTION DIVISION CLASS DESCRIPTION AS IN CATALOGUE ENTRY FEE

SUBTOTAL

EXHIBITOR FEE

TOTAL DUE

PAID

$8.00ALL ENTRY FEES GO TOWARDS PRIZE MONEY

Please pick up prize money for winning entries atTreasurer's Office during the fair on Sunday and Monday.

Unclaimed prizes totaling less than $10will be considered a donation to the fair.

7 A 29 As ListedWhite Cake, Iced

$5.00 addional fee for late registrations


BOYS AND GIRLS/SCHOOLWORK

JODY SCHILLING


• All work or projects must have been completed since the 2011 Fall Fair.


HANK SEARLE MEMORIAL

DIVISION A: BAKINGCHILDREN 14 AND UNDER

(No commercial mixes allowed) Must be covered in plastic wrap.

1. Chocolate Cake, iced2. Baking Powder Biscuits, 33. Unbaked Cookies, 34. Drop Cookies, 35. Peanut Butter Cookies, 36. Decorated Cake7. Decorated Cupcake. 38. Bread Face (decorated slice of bread)

DIVISION B: VEGETABLESCHILDREN 14 AND UNDER

1. Potatoes, not over 7 inches, 52. Carrots, half longs, 53. Ears of Corn, yellow, 54. Cucumbers, slices, 25. Zucchini

DIVISION C: FLOWERSCHILDREN 14 AND UNDER

1. Marigolds, small, 6 stems, under 6 cm2. Marigolds, large, 6 stems, over 6 cm3. Asters, 6 stems4. Sweet Peas, four colours, 2 stems each5. Snapdragons, 3 spikes6. Floral Arrangement

DIVISION D: VEGETABLE CREATION

• Use your imagination to create something unique with vegetables, fruit, flowers and/or tree parts• Please give your creation an amusing name!

• May be displayed on a base• No man made materials

1. 7 years and under2. 8 to 14 years

DIVISION E: HOBBIESCHILDREN 4 AND UNDER

1. Crayon or Felt Marker Picture2. Finger Painting3. Playdough Creation4. Self Portrait5. Recyclables

CHILDREN 5 - 76. Crayon or Felt Marker Picture7. Finger Painting8. Self Portrait9. Playdough Creation10. Lego Creation - No Kits - Must be displayed on a base. No overhang11. Collage12. Collections - Must have a written explanation with a little background information on what you have collected.13. Recyclables - Item created using recycled materials14. Miscellaneous - for those who can’t find a category to enter their creation15. Scrapbooking - Single page only

CHILDREN 8 - 1016. Pencil Crayon Sketch17. Pencil Sketch - no pencil crayons18. Painting, 8 1/2” x 11” - using any media19. Bead Work20. Homemade Candle21. Lego Creation - No Kits - Must be displayed a base. No overhang. 22. Paper Maché23. Scrapbooking - Single page only24. Collage25. Computer Generated Art26. Woodwork27. Collections - Must have a written explanation with a little background information on what you’ve collected.28. Recyclables - Item created using recycled materials



29. Photography - 4” x 6” print, your favorite30. Miscellaneous - for those who can’t find a category to enter their creation

CHILDREN 11 - 1431. Pencil Sketch - no pencil crayons32. Painting, 8 1/2” x 11”, using any media33. Bead Work34. Homemade Candle35. Ceramics36. Lego Creation - No Kits - Must be displayed on a base, no overhang.37. Paper Maché38. Scrapbooking - single page only39. Pencil Crayon Sketch40. Collage41. Computer Generated Art42. Woodwork - machined43. Woodwork - hand crafted44. Collections - Must have a written explanation with a little background information on what you’ve collected.45. Recyclables - Item created using recycled materials46. Photography - 4” x 6” print, your favorite47. Soap Carving48. Any Sewn Article49. Miscellaneous - for those who can’t find a category to enter their creation

Laughing Stock!How do you lead a horse to water?How do you lead a horse to water?With lots of carrots.With lots of carrots.

What kind of eggs does a wicked chicken lay?What kind of eggs does a wicked chicken lay?Deviled eggs. Deviled eggs.

Where did the farmer take the pigs on Saturday after-Where did the farmer take the pigs on Saturday after-noon?noon?He took them to a pignic. He took them to a pignic.

Why do cowboys always die with their boots on? Why do cowboys always die with their boots on? So they won't stub their toes when they kick the bucket.So they won't stub their toes when they kick the bucket.

What do you call a stolen yam?What do you call a stolen yam? A hot potato. A hot potato.

Why is a barn so noisy?Why is a barn so noisy?A l l A l l the the cows have horns.cows have horns.

Farmers are real Farmers are real experts, they are experts, they are often outstand-often outstand-ing in their ing in their fields.fields.

What do you call a What do you call a pig that does pig that does karate?karate?A pork chop.A pork chop.


DIVISION F: SCHOOL WORK

KINDERGARTEN1. Art Project2. Printing3. Group Project

GRADES 1 & 24. Art Project5. Printing & Writing6. Group project

GRADES 3 & 47. Art Project, (clay, wooden or drawings)8. Original Hand Written Short Story or Poem - Judged on composition9. Science or Heritage Fair Project

GRADES 5, 6 & 710. Art Project, (clay, wooden or drawings)11. Original Hand Written Short Story or Poem - Judged on composition12. Science or Heritage Fair Project

GRADES 8-1213. Picture Any Media14. Art Metal15. Wood Working16. Clay17. Jewelry18. Computer Art, (Original)19. Short Story or Poem

• Complete Menu

• Children’s & Senior’s Menu

• Daily Food & Beverage Specials

• Live Televised Sports Action

STATION HOUSE& the

GREAT BARRIERE

REEFRestaurant

FULLY

LICENSED

CATCH THE THRILL OF

THE FALL FAIR & RODEO

& THEN JOIN OUR CAMPFIRE FOR

THE BEST COOKIN’ IN TOWN!

672-0002Station Rd. & Hwy #5

Barriere(next to the Monte Carlo Motel)

OPEN DAILY: 7:00 am - 10:00 pm


DID YOU KNOW?DID YOU KNOW?

Terry Lake, MLA

Kamloops - North [email protected]

Welcome visitors to the The North

Thompson Fall Fair & Rodeo.

Where our agricultural heritage is

proudly on display

FREE SHUTTLE BUS Ride the Free Shuttle to the

Fall Fair and Rodeo

Shuttles pick up throughout Barriere and Area during the Fair,

and will return you to the same spot all at no charge.

Watch your local paper before the Fair time for pick up spots and

schedule, or go to


FARM FRESH FACTS• Until 1800, nearly 90 percent of the population was involved in food production. The Industrial Revolution dropped that figure to 40 percent in just 100 years. Today, thanks to advances in science, technology and transportation, it takes less than 2 percent of the population to produce the world's most affordable food supply.

• Hab a code in your node? Hot peppers, mustard and horseradish often break up congestion better than many cold medicines and get you breathing again without negative side effects. Capsaicin, the "hot stuff" in these common foods, chemically resembles guaifenesin the drug found in 75 per-cent of prescription and over-the-counter cough and cold remedies.

• Children who participate in school gardening projects are more likely to taste new foods and enjoy healthy fruits and vegetables.

• Mark Twain called cauliflower "cabbage with a college education." This member of the cruciferous family is available year-round and earns an "A+" for providing 100 percent of the recommended daily requirement of vitamin C. Some cabbages are so colorful they are used as borders in the garden.

• Author Richard Critchfield wrote, "Culture comes from agriculture." It's true. A system of measure-ment and mathematics was created so landowners would know how large their land was and where the boundaries were. An alphabet and system of writing was developed to keep track of who owned which bags of grain in the common warehouse. Astronomy was developed to study the seasons and create a timing system for crop production.

• One hundred years ago, a farmer could only produce one-onehundredth of what a farmer pro-duces today.


POULTRYCLAYTON SEARLE

Birds may be brought in Friday afternoon and evening and must be at the Fall Fair no later than 9:00 am Saturday, Sept. 1, 2012

Entries close Saturday, Aug. 18, 2012 and must be sent to the Registration Secretary Box 873, Barriere, B.C., V0E 1E0

All Poultry Exhibitors must have an Exhibitor Ticket of $8.00 or a Fall Fair Membership Ticket.Either ticket entitles holder to admittance to the Fair. An exhibitor may have more than one entry per

class. Only healthy birds will be accepted. Unhealthy birds will be sent home.The Fair will supply feed and only the Barn Convenor will feed the animals in all classes.

Entry Fee - 50¢ per entry - Prizes: $3.00, $2.00 & $1.50Any questions please call 250-672-9683.

~ PRIZES ~GRAND CHAMPION BEST OF SHOW (ANY BIRD) $100

POULTRY - GRAND CHAMPION $25POULTRY - BEST OF OPPOSITE SEX $10

BANTAM - GRAND CHAMPION $25BANTAM - BEST OF OPPOSITE SEX $10WATERFOWL - GRAND CHAMPION $25

WATERFOWL - BEST OF OPPOSITE SEX $10PIGEON - GRAND CHAMPION $25

PIGEON - BEST OF OPPOSITE SEX @10

~ TROPHIES ~GRAND CHAMPION STANDARD DONATED BY UNI FEED

• BEST OF OPPOSITE SEX STANDARD DONATED BY COUNTRY FEEDS• BEST OF OPPOSITE SEX BANTAM DONATED BY JOHN & DONNA KIBBLE

• GORDON SARRISON MEMORIAL BEST OF SHOW

Ribbons: First, Second, ThirdRosettes: Grand Champion, Best of Opposite SexJudging time: 1:00 pm Saturday, Sept. 1, 2012

Barn will be closed in sections.

DIVISION A: STANDARD FOWL - CLASS NO.

Cock Hen Cockerel Pullet Type

101 102 103 104 Aracanus/Ameraucana105 106 107 108 Australop A.C.109 110 111 112 Brahma A.C.113 114 115 116 Cochin A.C.117 118 119 120 Cornish A.C.121 122 123 124 Barnevelders A.C.125 126 127 128 Jersey Giants, A.C.129 130 131 132 Leghorn, A.C.133 134 135 136 Maran, A.C.



137 138 139 140 Houdan, A.C.141 142 143 144 Russian Orloffs, A.C.145 146 147 148 Orpington, A.C.149 150 151 152 Welsummer, A.C.153 154 155 156 Spitzhaubens A.C.157 158 159 160 Plymouth Rock A.C.161 162 163 164 Polish A.C.165 166 167 168 Rhode Island Red A.C.169 170 171 172 Sussex A.C.173 174 175 176 Wyandotte A.C.177 178 179 180 A.O.B.

DIVISION B: BANTAMS - CLASS NO.Cock Hen Cockerel Pullet Type300 301 302 303 Brahma, A.C.304 305 306 307 Cochin, A.C.308 309 310 311 Cornish, A.C.312 313 314 315 Game, A.C.316 317 318 319 Japanese, A.C.320 321 322 323 Millefleur, D'uccle324 325 326 327 Frizzle, A.C.328 329 330 331 Plymouth Rock, A.C.332 333 334 335 Polish, A.C.336 337 338 339 Rosecomb, A.C.340 341 342 343 Sebright, Golden344 345 346 347 Sebright, Silver348 349 350 351 Silkies, A.C.352 353 354 355 A.O.B.

DIVISION C: UTILITY OR CROSS BREEDSBantam Breeds - under 5 lbs. • Medium Breeds - 5 to 7 lbs. • Heavy Breeds - 7 lbs. and over

Cock Hen Cockerel Pullet Type501 502 503 504 Light Breeds505 506 507 508 Medium Breeds509 510 511 512 Heavy Breeds513 514 515 516 Bantams

DIVISION D: TURKEYS - CLASS NO.Tom Hen Type517 518 Bronze519 520 White Holland521 522 A.O.B.

DIVISION E: GEESE LIGHT - CLASS NO.

Weight 4-12 lbs.Gander Goose Type523 524 Chinese525 526 Egyptian527 528 A.O.B.

GEESE MEDIUM - CLASS NO.

Weight 13-18 lbs.Gander Goose Type530 531 Buff532 533 Sebastopol534 535 A.O.B.


GEESE HEAVY - CLASS NO.Weight 19-26 lbs.

Gander Goose Type536 537 African538 539 Embden540 541 Toulouse542 543 A.O.B.

DIVISION F: DUCKSBANTAM

Drake Duck Young Drake Young Duck557 558 559 560 Call A.C. 561 562 563 564 Indian Runner, A.C.565 566 567 568 Khaki Campbell569 570 571 572 Magpie, A.C.573 574 575 576 A.O.B.

MEDIUMDrake Duck Young Drake Young Duck577 578 579 580 Medium A.O.B.581 582 583 584 Crested, A.C.

HEAVYDrake Duck Young Drake Young Duck585 586 587 588 Muscovy, White589 590 591 592 Muscovy, Coloured593 594 595 596 Pekin597 598 599 600 Rouen601 602 603 604 Heavy A.O.B.

DIVISION G: PHEASANTS605 Old 606 Young

DIVISION H: GUINEA HENS, A.V.607 Old 608 Young

DIVISION I: CHUCKERS609 Old 610 Young

DIVISION J: YOUTH CLASSESFANCY SHOW TYPE BIRD

Male Female Type 611 612 Standards613 614 Bantams615 616 Turkeys617 618 Geese619 620 Ducks621 622 Pheasants623 624 Guinea Hens

Check Out The North Thompson Fall Fair &

Rodeo Website:



PIGEONSCLAYTON SEARLE

• Pigeons may be brought in Friday afternoon or early evening. • Birds must be at the Fall Fair no later than 9:00 am, Saturday, Sept. 1, 2012 • Entries close Saturday, Aug. 18, 2012 and must be sent to the

Registration Secretary: Box 873, Barriere, B.C., V0E 1E0

NO LATE ENTRIES WILL BE ACCEPTEDEntry Fee - 50¢ per entry - Prizes: $3.00, $2,00 & $1.50 • Grand champion $25.00 - Best of opposite sex $10.00

• All Poultry Exhibitors must have Exhibitor Ticket of $8 or Membership Ticket.Either ticket entitles holder to admittance to the Fair. • An exhibitor may have more than one entry per

class. • The Fair will supply feed and only the Barn Convenor will feed the animals in all classes.

Ribbons: First, Second, Third

ROSETTES: GRAND CHAMPION AND BEST OF OPPOSITE SEXJudging time: 1 pm Saturday, Sept. 1, 2012

DIVISION A

Young Bird Hen Cock101 102 103 Archangel, A.C.104 105 106 Barb, A.C.107 108 109 Doves, ringneck110 111 112 Doves, white113 114 115 Doves, A.O.C.116 117 118 Dragoons, A.C.119 120 121 Fantails, A.C.122 123 124 Frillback, A.C.125 126 127 Helmet, A.C.128 129 130 Homer, A.C.131 132 133 Ice Pigeons, A.C.134 135 136 Jacobin, A.C.137 138 139 Kings, Show, A.C.140 141 142 Kormorner, A.C.143 144 145 Lahores, A.C.146 147 148 Magpie, A.C.149 150 151 Modena, A.C.152 153 154 Modena, Solid155 156 157 Modena, A.O.C.158 159 160 Old Dutch Capuchines, A.C.161 162 163 Owls, African, A.C.164 165 166 Owls, Chinese A.C. 167 168 169 Owls, German A.C.170 171 172 Pouter, A.V. and A.C.173 174 175 Roller Solid 176 177 178 Roller Barred179 180 181 Roller A.C. 182 183 184 Showracer, A.C.185 186 187 Trumpeters, English188 189 190 A.O.B.

DIVISION B: YOUTH 18 & UNDER

Young Bird Hen Cock250 251 252 Any Variety, A.C.



7 DAYS A WEEK • 9AM - 7PM7 DAYS A WEEK • 9AM - 7PMD O W N T O W N B A R R I E R ED O W N T O W N B A R R I E R E

672-9929672-9929

Groceries Plus...• BAKERY• BAKERY

• FRESH FLOWERS• FRESH FLOWERS

• FRESH PRODUCE• FRESH PRODUCE

• GOOD QUALITY MEAT• GOOD QUALITY MEAT

• DELI & SANDWICH BAR• DELI & SANDWICH BAR


CAGE BIRDS

CLAYTON SEARLEBirds must be at the Fall Fair no later than 9:00 am, Saturday, Sept. 1, 2012.

Entries close Saturday, Aug. 18, 2012 and must be sent to the Registration Secretary: Box 873, Barriere, B.C., V0E 1E0

NO LATE ENTRIES WILL BE ACCEPTEDEntry Fee - 50¢ per entry - Prizes: $3.00, $2,00 & $1.50

All Exhibitors must have Exhibitor Ticket of $8 or Membership Ticket.Either ticket entitles holder to admittance to the Fair.An exhibitor may have more than one entry per class.

The Fair will supply feed and only the Barn Convenor will feed the animals in all classes.

ROSETTES: GRAND CHAMPION AND BEST OF OPPOSITE SEXRibbons: First, Second, Third

Judging time: 1 pm Saturday, Sept. 1, 2012. (Barn will close for judging.)

DIVISION A: CANARY

Class No. Type1 Border Fancy, Any Colour2 Gloster, Corona, Any Colour3 Gloster Consort, Any Colour4 Red Factor, Any Colour5 Domestic Songster, Any Colour6 Any Other Variety, Any Colour

DIVISION B: BUDGERIGAR

Class No. Type7 Normal, Blue Series8 Normal, Green Series9 Opalines, Blue Series10 Opalines, Green Series11 Pieds, Blue Series12 Pieds, Green Series13 Pieds, Red Eyed Series

DIVISION C: COCKATIELS

Class No. Type14 White15 Normal16 Pearl17 Pieds18 A.O.C.



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DIVISION D: FINCHES D: FINCHES

Class No. TypeClass No. Type19 Zebra19 Zebra20 Society20 Society21 A.V.C.21 A.V.C.

DIVISION E: LOVE BIRDS E: LOVE BIRDS

Class No. TypeClass No. Type22 Any Variety22 Any Variety

DIVISION F: FOREIGN BIRDS

Class No. Type23 Any Variety

DIVISION G: AUSTRALIAN PARAKEETS

Class No. Type24 Any Variety, small25 Any Variety, large

DIVISION H: DOVES


When in BARRIERE you can When in BARRIERE you can

Fill up in more ways then one!Fill up in more ways then one!

Barriere Petro-CanadaBarriere Petro-Canada250-672-9233250-672-9233

Barriere A&WBarriere A&W250-672-2189250-672-2189

4351 Yellowhead Hwy.4351 Yellowhead Hwy.

DIVISION I: QUAIL I: QUAIL



RABBITS & CAVIES (Guinea Pigs)

WENDY FRISK

• Rabbits must be at the Fall Fair no later than 9:00 am, Saturday, Sept. 1, 2012.

• Entries close Saturday, Aug. 18, 2012 and must be sent to the Registration Secretary:

Box 873, Barriere, B.C., V0E 1E0

NO LATE ENTRIES WILL BE ACCEPTEDJudging with start at 10:00 pm

Saturday, Sept. 1, 2012.Entry Fee - 50¢ per entry

Prizes: $3.00, $2,00 & $1.50

All Exhibitors must have Exhibitor Ticket of $8 or Fall Fair Membership Ticket.

Either ticket entitles holder to admittance to the Fair

An exhibitor may have more than one entry per class (but only show a rabbit in two sections)

except in the child’s pet class.The Fair will supply feed and only the Fair

Committee will feed the entries in all sections.

ROSETTES: GRAND CHAMPION AND BEST OF OPPOSITE SEX

GRAND CHAMPION TROPHY DONATED BY JOHN AND DONNA KIBBLE

RESERVE GRAND CHAMPION TROPHY DONATED BY JOHN AND DONNA KIBBLE

Ribbons: 1st, 2nd, 3rd

Since cage space may be limited, we reserve the right to use owners’ carrying cages if necessary. Open Rabbit and Cavie exhibitors are responsible for taking their own rabbit to the judging table and for making sure it is entered in the right class(es).

DIVISION A: CHILD’S PETChildren under 12 years only. Exhibitor’s ticket not required for this class only. One entry per child. Rabbit or Cavie cannot be shown in any other section. This is a fun class for children and is a Showmanship Class. Child must demonstrate handling of pet. The judging will be based onhandling as opposed to physical attributes. Their pet may be “dressed up”.

1. Rabbit under 6 months of age2. Rabbit over 6 months of age3. Cavie under 6 months of age4. Cavie over 6 months of age

DIVISION B: FUR

Limited to only entering the same rabbit in one class. Example: Entries in Angoras not permitted to enter Long Hair class.

1. Angora2. Long Hair - American Fuzzy3. Long Hair - Jersey Wooly4. Short Hair - Satins5. Rex

DIVISION C: FANCY, DWARF BREEDS,

PEDIGREE

1. Junior - six months and under2. Senior - over six months

DIVISION D: FANCY, HEAVY BREEDS,

PEDIGREE


DIVISION E: ANGORA


DIVISION F: MEAT

1. Junior - up to 8 weeks2. Intermediate - 9 to 12 weeks3. Fryers (pen of two) minimum fryer weight of four pounds

DIVISION G: DOE WITH LITTER

1. Doe with litter - 4 to 6 weeks old



4-H CLUBS

Entries close Saturday, Aug. 18, 2012

• Judging starts at 11 am Sunday, Sept. 2, 2012• 4-H passes are free - no exhibitor fee required

unless entering Open Divisions or Hall Exhibit 4-H Members entering Open Classes (where eligible) must pay an Open Exhibitor’s Fee of $8.

• All animals must have 4-H tag.• Passes for 4-H members, one leader and one

assistant leader, will be mailed to leader for distribution.

• At 5 pm, Sunday, Sept. 2, 2012, there will be a judging of the Best Dressed Animals, be it a calf, sheep, goat or whatever. This is open to all children 12 years and under. Assemble at the Goat arena. No entry form required – just show up.

• All exhibitors must remain in the barn until 4 pm Monday, Sept. 3, 2012.

DIVISION A: 4H STALL COMPETITION

STALL COMPETITION PRIZES DONATED BY COUNTRY FEEDS, Barriere, BC

• 1 FOR BEEF & DAIRY • 1 FOR LAMB & GOATS

DIVISION B: 4H BEEF CLUBS

BETTY PETERS

KEEPER PRIZES DONATED BY DOMINION CREEK RANCH, HEFFLEY CREEK, BC

CHAMPION 4-H SHOWMANSHIP DONATED BY R. DEVICK & SONS, KAMLOOPS, BC

WEIGH-IN 1:30PM SATURDAY

Entry Fee - $1.00 per head

1. Beef Feeder Steer For Winter-Fair (will be divided into weight classes). Prizes: $7, $6, $5, $4, $3, $2 for each additional entry.

2. 1st and 2nd place winners of weight class #1

will compete for Keeper Prizes donated by Dominion Creek Ranch

3. 4-H Heifer Project. All breeds to be shown together. Prizes as Class #1.

4. 4-H Cow - Calf Project. Prizes as in Class #1.5. Champion 4-H Female Keeper Prize donated

by Dominion Creek Ranch.

Showmanship:

4-H members may show their steer or heifer for showmanship. Members will be scored for show-manship so as to be eligible for badges and cer-tificates. 6. Junior Showmanship - no entry fee. Prizes $4, $3, $2, & $1.7. Senior Showmanship - no entry fee. Prizes $4,$3, $2, & $1.8. Championship Showmanship - Winners of Classes 7 & 8 will compete for ribbons and the R. Devick & Sons Trophy.

DIVISION C: 4-H LAMB CLUBS

SHIRLEY WITTNER, GAI CONAN

No Exhibitor Fee RequiredEntry Fee - 50 cents per sheep

50 cents - Under 9 Open

• Entries close Saturday, Aug. 18, 2012• Please state age of child on entry form.

• All lambs 4H and Open to be on the grounds by 8 pm, Friday, Aug. 31, 2012, for weighing.

• Weigh-in is from 6 pm - 8 pm Friday, Aug. 31.

Special arrangements for weighing may be made by con-tacting the convenors. Market Lamb class 4-H and Open will be split to weight classes. Lambs are shown Light to Heavy. No long tailed lambs. Lambs will be accepted for exhibition only if tails are not docked shorter than the level of the distal end of the caudel tail fold. Officials at the fair will enforce the rule by checking any lamb in question for the ability to grasp and lift the tail. Championship classes will be held immediately after each class is completed whenever possible. Stall competition for 4-H will be judged from 9 am Saturday until 5 pm Sunday. Trophy & prize donated by Country Feeds, Barriere. Games are scheduled for Monday. Children under 6 years of age must be accompanied in the ring by someone 9 years of age or older. We look forward to your participation in the sheep divi-sion of the Fall Fair.



Saturday - 4-H ShowmanshipNo entry fee. Prizes - $4, $3, $2, $1.

Ribbons to sixth place.

Original sponsors of perpetual Trophies are: SENIOR SHOWMANSHIP - Thompson Valley Savings Credit UnionJUNIOR SHOWMANSHIP - Outdoor ShopUNDER 9 YEARS SHOWMANSHIP - Interior Savings Credit Union1. Senior Showmanship - 1st class to commence 1 pm Saturday2. Junior Showmanship3. Under 9 years Open Showmanship

4-H Ewe ClassesPrizes - $4, $3.50, $3, $2.50, $2, $1.

Ribbons to sixth place. Original sponsors of perpetual Trophies are:

EWE WITH LAMB AT FOOT - CHAMPION 4-H EWE - Kamloops Alpone 4H Lamb ClubCHAMPION 4-H EWE LAMB - $25 from BC Purebred Sheep Breeders Assoc.SUPREME CHAMPION EWE - A. V. (Bert) Smith Silver TraySUPREME EWE - 4. Ewe Lamb5. Yearling Ewe6. Ewe with Lamb at Foot

Sunday 12:00 pm - 4-H Market LambsPrizes - $4, $3.50, $3, $2.50, $2, $1

Ribbons to sixth place. Original sponsors of perpetual Trophies are:

4-H CHAMPION MARKET LAMB - J. Springs RanchCHAMPION UNDER 9 YEARS OPEN MARKET LAMB - A. LincolnGRAND CHAMPION MARKET LAMB - Overwaitea SUPREME MARKET LAMB - $25 Upper North Thompson Sheep Breeders Assoc. 7. 4-H Market Lambs8. Under 9 years Open Market Lamb

Monday - Trim & Fit ClassNo entry fee

Original sponsor of perpetual Trophy is: Trim & Fit - R. Williams & B. Forbes9. Trim & Fit Class - 10:30 am

GAMESOriginal sponsor of perpetual Trophy is:Yale County Lamb Club10. Adult Amateur Showmanship Class $2.00

entry fee paid at the show ring. Lambs will be provided. Winners Prize - 50/50 of the Entry Fees.11. Lamb Dressup Class- open to all Entry Fee $.50 paid with regular registration Prizes $4, $3, $2, $1

Sponsors of Keeper prizes in all sheep events are:KEEPERS - Yvonne's Dollar StoreENGRAVED PLAQUES - Cicero Creek RanchENGRAVED PLAQUES - Napa Auto Parts (Barriere Branch)

EDUCATIONAL DEMONSTRATIONS WILL BE HELD WHEN TIME PERMITS. ACHIEVEMENT

CLASSES SHOULD BE SCHEDULED ON MONDAY. ADVERTISING SPACE IN THE NEW DISPLAY

BUILDING IS AVAILABLE. WE ALSO WELCOME DEMONSTRATIONS AND DISPLAYS AT NO FEE. CONTACT CONVENORS FOR MORE

INFORMATION.

THANK YOU TO ALL SHEEP EVENT SPONSORS.

DIVISION D: GOAT SHOW4-H GOAT SHOW

KATHLEEN SEARLE

• No Exhibitor Fee Required• Entries close Saturday, Aug. 18, 2012

Entry fee - $1.50 per head per class.Prizes - $5, $4, $3, $2 & $1 each

additional entry.Showmanship Classes. No entry fee.

Prizes $4, $3, $2, & $1.Judging - Sunday, Sept. 2, 2012after Unrecorded Grade Goat Show

1. Senior Showmanship.2. Junior Showmanship.3. Preclub Showmanship.4. Senior Doe - Jan. 1, 2012 to Feb. 9, 2012 -

must be a 4-H project.5. Junior Doe - Mar. 1, 2012 to May 31, 2012,

must be a 4-H project.6. Preclub Doe Kids - Current year - must be a

4-H project.7. Dry Yearling - must be a 4-H project. Previous year’s achievement.8. Milking Yearling, must be previous year’s

achievement - must be 4-H project - 4-H Achievement Certificate must be available.

9. Milking Doe, 2 and over, must be previous year’s achievement - must be 4-H project -


4-H Achievement Certificate must be avail-able. Champion and Reserve Senior Doe.

10. Chevon, current year - must be 4-H project.

TROPHIES

JUNIOR SHOWMANSHIP - H. Searle Memorial PRECLUB SHOWMAN - Pine Mountain Goats

DIVISION F: 4-H RABBITS & CAVIES

WENDY FRISK

• Entries must be in by Saturday, Aug. 18, 2012• Late entries will be accepted Friday,

Aug. 31, 2012 from 2 pm to 7 pmEntry fee - 50 cents per head

Prizes: 1st - $6.00; 2nd - $4.00; 3rd - $2.00Judging will start at 10 am, Sat., Sept. 1, 2012

Class 1 - Junior doe - under six monthsClass 2 - Senior doe - over six monthsClass 3 - Junior buck - under six monthsClass 4 - Senior buck - over six monthsClass 5 - Doe and litter - (3 - 5 weeks old)Class 6 - Meat Pen (not over 70 days or over

2.5 kg)Class 7 - Stock Replacement doe (born after

Jan. 1, 2011)Class 8 - Stock replacement buck (born after

Jan. 1, 2011)Class 9 - Commercial raising rabbitClass 11 - Cavie - Junior sow, under 4 monthsClass 12 - Cavie - Senior sow, over 4 monthsClass 13 - Cavie - Junior boar, under 4 monthsClass 14 - Cavie - Senior boar, over 4 months

SHOWMANSHIP CLASSES

Entry Fee - 50 centsPrizes: 1st - $6.00; 2nd - $4.00; 3rd - $2.00

Members must show their own projects.

Class 15 - Senior (15 years and older)

Class 16 - Intermediate (12, 13 and 14 years old)Class 17 - Junior (9, 10 & 11 years old)Class 18 - Champion and Reserve Showmanship

(top 2 of Classes 15, 16 and 17)

RABBIT JUDGING

Class 21 - Junior - 9 to 11 yearsClass 22 - Intermediate - 12 to 14 yearsClass 23 - Senior - 15 years and olderClass 24 - RABBIT SHOWING & FITTING

This competition is a team effort and the objective is to prepare a rabbit for the show. Each team will come with supplies ready to groom and prepare an animal for the show. All teams will compete at the same time. There will be no talking between team members once competition begins. The time limit it 10 minutes and each team will be asked questions after the ten minute period. Points will be given for team work, preparedness, supplies, han-dling, condition of the animal and knowledge. Animals will be provided.

DIVISION G: EDUCATION DISPLAY

JANE MILBURN • All entries must be in by Saturday, Aug. 18, 2012

• Mail to the Registration Secretary:Box 873, Barriere, B.C., V0E 1E0

• Entries to be on display in Exhibit hall.

Entry Fee - $5 per entryPrizes 1st Place $20, 2nd Place $15, 3rd Place $10Entries will be judged at 9:00 am Saturday morning

CLASS 1Education Display following 4-H guidelines

Yellowhead S Hwy

250.672.9555Fax 250.672-9325


BEEF CATTLEBETTY PETERS

• Entries must be in the hands of the Registration Secretary: Box 873, Barriere, B.C., V0E 1E0

no later than Saturday, Aug. 18, 2012.

Entry Fee - $5 per head (except ribbon & trophy classes) Prizes: $50, $40, $30, $20 & $10.

Minimum of three head required for Championship Classes

BEEF WEIGH IN 1:30pm SATURDAYCattle must be in the barn by 9 am Saturday and

remain until 4 pm on Monday.All exhibitors including 4-H members must pay $8

Exhibitor’s Fee when entering these classes.

GRAND CHAMPION STEER - BILL WILSON MEMORIAL TROPHY

DIVISION A: BEEF1. Grade Beef, Feeder Steer2. Grand Champion Steer - 4-H and Open Single (Ribbons only)3. Pen of Commercial Heifers - to be judged in pen.4. Pen of 3 Steers - to be judged in pen.

DIVISION B: FEMALES

1. Female Heifer - born year prior to fair2. Cow Calf 3. Grand Champion Female to include 4-H Open Heifers, 4-H Cow/Calf Champions

DIVISION C: SHOWMANSHIP

Entry Fee $5 - To be paid at fair to announcer Prizes for 1st, 2nd, 3rd & 4th Jackpot

Prizes to be divided from jackpot

1. Open Singles - Showmanship ClassIf you are participating in this class you do not need a steer or heifer entered in the fair. Arrangements to use animals will be left up to the individuals involved.


FALL FAIR& R O D E O

250-674-3122Brookfi eld Centre, Clearwater

Mon - Sat 9am-6pmSun Closed

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Proud Supporter of the

North Thompson Fall Fair

and Rodeo

Cathy McLeod, MPKamloops-Thompson-Cariboo

Kamloops Offi ce979 Victoria St.Kamloops, BC

V2C 2C1

Phone: 250-851-4991Toll free: 1-877-619-3332

Fax: 250-851-4994E-mail: [email protected]




Points of the Horse

Points of the Horse

SHEEPSHIRLEY WITTNER, GAI CONAN

• Entries must be in the hands of the Registration Secretary: Box 873, Barriere, B.C.,

V0E 1E0 no later than Saturday, Aug. 18, 2012.

Entry Fee - $2 per head Prizes: $10, $7.50, $5 & $3

All lambs 4H and Open to be on the grounds by 8 pm, Friday, Aug. 31 2012 for weighing.

Weigh-in is from 6 pm - 8 pm Friday, Aug. 31.

* Special arrangements for weighing may be made by contacting the convenors. No long tailed lambs. Lambs will be accepted for exhibition only if tails are not docked shorter than the level of the distal end of the caudel tail fold. Officials at the fair will enforce the rule by checking any lamb in question for the ability to grasp and lift the tail.

*Animals in 4-H and Open classes cannot be entered in two divisions or sections unless it is a Champion Class.

*Championship classes will be held immediately after each class is completed whenever possible.

- Market lamb class - 4-H and Open will be split to weight classes. Lambs are shown Light to Heavy.

* Children under 6 years of age must be accompanied in the ring by someone 9 years of age or older.OPEN SHEEP CLASSES SHOW IMMEDIATELY AFTER THE 4-H EWE CLASSES.

DIVISION A: OPEN EWE CLASSES

Trophy Sponsors:GRAND CHAMPION REGISTERED EWE -

Acme Equipment Ltd.SUPREME CHAMPION EWE -

A. V. (Bert) Smith Silver Tray

SUPREME EWE - 1. Grade Ewe Lamb2. Grade Yearling Ewe3. Grade Ewe with Lamb at Foot4. Registered Ewe Lamb5. Registered Yearling Ewe6. Registered Ewe with Lamb at Foot


“Come Check Out What the Region’s Local Agriculture Has to Offer”

74th Provincial Winter Fair

“Down Home on the Farm”

4-H & Open Divisions Beef, Sheep, Horse, Rabbit, Photography & Clothing Beef & Sheep Livestock Auction

Top Hand Ranch Competition RBC Buyer’s Breakfast

Educational & Commercial Displays Commercial Vendors

Food Vendors & More!!

www.provincialwinterfair.com


10290 Dallas Drive • Kamloops, BC • Tel: 573-6809

www.centralequipmentbc.com

CENTRAL EQUIPMENTNEW AND USED PARTS FOR MOST MACHINES

VISION85-95-105Speed Five/PowerShuttle

Vacation or Staycation?You can still recycle!

Take your waste to a TNRD recycling & waste disposal site and recycle as much as you like for free! Use your Eco-Bucks or Eco-Cards to pay for disposal of the remaining waste. These will pay for disposal of your non-recyclable waste ($1, $10, $20, $50 increments)

BC is Bear Country. Ensure your recyclables are clean and your garbage is securely stored.

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Call 1.877.377.8673 or visit www.tnrd.ca/recycling to fi nd out directions, hours of operations, Eco-Card retailers and how to recycle more in the North Thompson Valley.

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DID YOU KNOW?DID YOU KNOW?DIVISION B: RAM CLASSES

Trophy Sponsor:GRAND CHAMPION RAM - Pete Cordonier

1. Grade Ram Lamb2. Grade Yearling Ram3. Grade Aged Ram4. Registered Ram Lamb5. Registered Yearling Ram6. Registered Aged RamOPEN SHEEP CLASSES SHOW IMMEDIATELY AFTER THE 4-H EWE CLASSES.

DIVISION C: OPEN MARKET LAMBS

$25.00 - SUPREME MARKET LAMB - Upper North Thompson Sheep Breeders Assoc.7. Open Market Lambs8. Overall Supreme Market Lamb9. Wool Sheep Class - exhibition only with a sponsored prize to exhibitors.

GAMES

Original sponsor of perpetual Trophy is:Yale County Lamb Club10. Adult Amateur Showmanship Class $2.00 entry fee paid at the show ring. Lambs will be provided. Winners Prize - 50/50 of the Entry Fees.11. Lamb Dressup Class - Open to All. Entry Fee $.50 paid with regular registration. Prizes $4, $3, $2, $1.

Sponsors of Keeper prizes in all sheep events are:Keepers - Yvonne's Dollar Store

Engraved Plaques - Cicero Creek RanchEngraved Plaques - Napa Auto Parts (Barriere

Branch)

ADVERTISING SPACE IN THE NEW DISPLAY BUILDING IS AVAILABLE.

WE ALSO WELCOME DEMONSTRATIONS AND DISPLAYS AT NO FEE.

CONTACT CONVENORS FOR MORE INFORMATION.

THANK YOU TO ALL SHEEP EVENT SPONSORS.

Rodeo Trivial Questions:

How did high heels come to be on cowboy boots? - The boots cowboys wear are just a result of prac-tical design. The higher, often undercut heel is to hook the bar of the stirrup when riding, helping to keep the foot secure. The pointed toe makes it easi-er to get the foot into the stirrup. The high top is to protect the lower leg from hazards when out on the range. The fancy patterns were originally unique to each person, to distinguish your boots from mine.

In professional bull riding, what do bull riders have on their boots that help them to hang on? - Spurs. In bull riding, there are special made spurs that help a rider keep his seat.

In rough stock events, men's and women's, how many seconds must a rider stay on? - men's = 8 seconds, women's = 6 seconds

What bull is widely regarded as the rankest of all time? - Bodacious; he was retired for the good of all who would ride him.

The term 'balking' means what? - An animal refuses to come out of the chute. It is rarely done by rough stock and timed event horses, but does occur.

A rider who 'misses their horse out', fails to do what in the bronc riding? - Have their spurs over the horse's shoulders coming out of the chute. If the rider misses the horse out, they are given no score.

The 'well', is a term most often used to identify a riding position in what rough stock event? - Bull riding. Most common in bull riding because bronc riders generally are positioned too far back to be in the well.

Is a rough stock rodeo a one-handed event? - Yes. A rough stock event is bull riding, saddle bronc, and bareback. All of which you must ride with only one hand, either left or right.


DIVISION A: DAIRY DIVISION B: BOARDIVISION C: FIBRE

DIVISION D: PYGMYDIVISION E: ANY OTHER BREED

1. Junior Doe Kid - Born after Mar. 16, 20122. Senior Doe Kid - Born Jan. 1-Mar. 15, 20123. Dry Yearling4. Junior & Reserve Junior Champion Rosettes5. Best Junior Doe6. Milking Yearling under 2 years7. Milking Doe, 2 to 4 years8. Milking Doe, 5 years and over9. Best Udder10. Senior & Reserve Senior Champion Rosettes11. Best Doe in Show

DIVISION F: CHEVON1. Jr. Chevon after April 1, 20122. Senior Chevon Jan. 1 - Mar. 31, 20123. Best Chevon in Show

DIVISION G: INTERBREED CLASSESMust be entered in previous classes.

No entry fee - ribbons only.

1. Herd - 1 Kid, 1 Yearling, 1 Milk Doe 2. Dam & Daughter

3. Get of Sire - 3 Does, any age from 1 sire

DIVISION H: YOUTH CLASSES FOR GOATS

These classes are for youth under the age of 18 years. All pens must have name of owner, animal

name and age of animal.

Prize Money: 1st - $10, 2nd - $7.50, 3rd - $5Ribbons for all classes

1. Doe kid - born 20122. Chevon - born 20123. Yearling doe4. 2 year old doe, milking5. Doe with kid 6. Champion and Reserve - Rosettes & trophies

TROPHIES

BEST CURRENT YEAR KID - PINE MOUNTAIN TROPHY

BEST PYGMY DOE - K. SEARLE TROPHY

OPEN GOAT SHOWKATHLEEN SEARLE

• Entries must be in the hands of the Registration Secretary: Box 873, Barriere, B.C., V0E 1E0 no later than Saturday, Aug. 18, 2012.

Entry Fee - $2.00 per head • Prizes: $10, $7.50, $5 & $3

Rules and Regulations:

1. This exhibition is limited to DOES ONLY. No Bucks of any age will be allowed on the grounds.2. No milk will be sold on the grounds.3. Does should be milked out the night before judging.4. Entries to be placed by 9 am, Saturday, Sept. 1, 2012. Judging will start at 11 am, Saturday, Sept. 1, 2012.5. ALL animals must be manageable in the show ring.

6. Entrants may enter 3 animals per farm except where stated.7. No horned animals will be shown except for Boar Goats.8. All pens to have owners name, breed of animal, name displayed.9. All animals in this show must remain in the Goat Barn until Monday, Sept. 3, 2012, at 4 pm before leaving.10. All pens must be cleaned out before leaving.



LIGHT HORSESDARCEY WOODS 250-318-9975

• Entries close Saturday, Aug. 18, 2012 • Mail entries to the Registration Secretary: Box 873, Barriere, B.C., V0E 1E0

FEESAll exhibitors including 4H Members must pay an $8 Exhibitor’s Fee. Entry Fee: $6 per classPost entries may be made up until the scheduled start time of that day’s show & will be DOUBLE the class fee. Exhibitors cancelling their entries after the entry closing date shall forfeit their entry fees – unless producing a doctor or veterinarian release due to injury or illness. Proof of BC Horse Council Membership is required for all com-petitors as this is a BC Heritage Qualifying event. Copy of HCBC membership card & proof of age must be attached to entry form.

STABLINGA limited number of outdoor pens are available for $5/day. One horse only per pen. NO STALLION PENSPens must be reserved by calling or emailing Darcey Woods. Pen fees must be paid on entry form. Pen deposit of $25 will be collected by the stabling manager at check-in. Check in time will be scheduled when you reserve your stall. Pens will be inspected & if left clean & free of damage the pen deposit will be returned. If you do not book your pen in advance there will not be one available.

AWARDS – HORSE SHOWRibbons to 4th place in all classes.Prize money paid out to 4th place as follows: 1st =$10, 2nd =7, 3rd=$4, 4th=$2 ONLY if there are more than 4 entries in the class. If less than 4 entries no prize money will be paid.No Prize Money paid in Green or Small Fry Classes.

AWARDS – GYMKHANARibbons to 4th Place in Small Fry, Junior & Intermediate classes.No Prize money paid in Small Fry ClassesJunior & Intermediate classes Prize money to 4th Place – 1st = $10, 2nd = $7, 3rd =4, 4th = $2Novice & Senior Classes Jackpot 80% of Total Entry Fees – 1st =50%, 2nd=25%, 3rd = 15%, 4th = 10%

High Point Awards for each age Division for both the Horse Show & Gymkhana.

High Point 4H Club (Horse Show only). Club Leader or designate must provide a list of competitors from their club to Darcey Woods by the entry closing date.

Sportsmanship (Horse Show & Gymkhana) – Junior (18 & under) & Senior (19 & over).Junior Sportsmanship Award winner for the Horse Show will be nominated for BC Horse Council Junior Sportsmanship Award. Will be determined by Judge & 2 volunteers.

BC HERITAGE QUALIFICATION INFORMATIONAs a “BC Heritage Qualifier Event” this show enables riders to earn qualification points toward the 2013 BC Heritage Finals. Competitors must place 1st to 4th in a minimum of 2 BC Heritage Qualifier Events in each class they wish to enter at the BC Heritage Finals. A Log Book must be purchased from BC Horse Council (and may also be done at the Light Horse Show Office). All Log Book holders MUST hand their Log Books into the Show Secretary BEFORE the show begins, & may pick them up at the end of the day/weekend. Only Junior, Intermediate & Seniors are eligible to qualify for the BC Heritage Finals. Novice, Green & Small Fry events are not offered at the Finals so therefore no qualifica-tion will come from those classes entered at this show. Entrants must ensure that they have selected the correct classes on their entry form, failure to do so is NOT the responsibility of the show management. The BC Heritage Finals is also the Selection for Team BC for the Canadian Equestrian Championships in Dressage, Reining & Jumping. For more information visit the BC Horse Council website, or contact Alistair Buchanan (Competition Manager at BC Horse Council)

AGE DIVISIONS – HORSE SHOWAs of Jan 1, 2012 • Junior – 13 & under • Intermediate – 14 – 18 • Senior – 19 & over Novice – will compete at the walk, jog/trot & lope/canter. Limited experience in competition. No Cross entries into age group classes even if Novice is not offered for that class. Green – horse or rider not ready to compete at lope/canter. No cross entries for same horse/rider combination into more advanced divisions. Small Fry – Under 8. Walk & jog/trot only. May be lead, or riding alone with parent supervising in arena.

AGE DIVISIONS – GYMKHANAAs of Jan 1, 2012 • Small Fry – 8 & Under (Walk/trot – may be lead) • Junior 11 & Under • Intermediate 12 – 17Senior 18 +Senior Novice - has not competed, or placed consistently higher than 5th place in class entered.

GENERAL RULES: The North Thompson Fall Fair Light Horse Show & Gymkhana will be governed by the BC Horse Council General Performance Rule Book. A copy is available at www.hcbc.ca or on request a PDF can be emailed.Please note:• All riders under 18 are required to wear & ASTM/SEI approved helmet at all times while mounted on the Fair Grounds. • All riders are required to wear proper riding footwear. Attire as outlined in the HCBC Rule Book is required for both the horse show & gymkhana. • Stallions are only to be handled by riders/handlers 19 & over. Stallions will not be accepted as mounts for small-fry lead line riders. • Abuse of horses on the grounds will not be tolerated & will lead to disqualification & forfeiture of entry fees at the discretion of the judge/show committee. • Judge/show committee has the right to excuse any horse dis-



playing signs of unsoundness from competition. Entry fees will not be refunded. • Any exhibitor (or their parent/coach) attempting to interfere with judge/judging will be excluded from competition. • Show committee reserves the right to cancel/combine/divide classes as entries require. • Judge’s decision is final. Any dispute must be made in writing along with a $50 administration fee to the show manager prior to the end of the show. • FOR WESTERN SHOW CLASSES: A horse shall be considered to be one year of age on the first of January following the actual date of foaling. Junior Horses are five years of age or younger as of January 1 of the calendar year. Junior horses may compete in a regulation snaffle bit or bosal-type hackamore; Junior horses may compete with a western curb bit using one hand only. Senior horses are six years of age or older as of January 1 of the calendar year. Senior horses must compete in Western style bridle & west-ern curb bit • No whips/crops, martingales, tie-downs in Western Show Classes. • There will be NO GATE HOLDS, report to the whipper-in before the previous class ends. If you miss your class you forfeit your fee. • All horses & competitors exhibiting at this horse show & gym-khana do so at their own risk. The North Thompson Fall Fair & Rodeo Association will not be responsible for any claim for loss, damage or injury to any person, animal or item or against the North Thompson Fall Fair & Rodeo Association, its officers, agents or operators, by or on behalf of any visitor or any person, firm or cor-poration or its agents, representatives, servants or employees hav-ing license of privilege to visit or exhibit on the grounds used under the auspices of the North Thompson Fall Fair & Rodeo Association. By submitting signed entry form you acknowledge this risk, & the rules governing this event. • Courses & patterns will be posted ½ hour prior to show start time. • Please observe marked zones for horse travel & pedestrian travel• Horses MUST be kept at a WALK at all times unless in the Warm Up or Light Horse Arena

DIVISION A: ENGLISH SHOW - SATURDAY

*denotes BC Heritage Qualifier classShow start 9am. Break from 12:00 to 1:00 to accommodate

Heavy Horse Halter Class

English Showmanship - Judged strictly on the exhibitor’s ability to fit & show a horse in hand. Exhibitor’s will demonstrate prescribed pattern, & will be judged on appearance & performance. Horse’s to be exhibited in an English bridle.Green • Junior* • Intermediate* • Novice • Senior*6. Small Fry English Pleasure – walk & trot both ways of the ring7. Small Fry English Equitation – walk & trot both ways of the ring Hunt Seat Equitation –judged on rider’s ability. Riders will be asked to walk, trot, & canter both directions. Neatness is a first requisite regarding rider’s dress. Martingales not permitted, crop/whip allowed, breastplate optional.

8. Green9. Junior*10. Intermediate*11. Novice12. Senior*English Pleasure - To be shown at the flat footed walk, normal trot & easy canter, light contact to be maintained. To be judged on manners, performance, quality & confirmation. Tack & personal appointments appropriate to seat being ridden. Judged on: (45%) performance (40%) manners (15%) conformation. Martingales, breast-plates & whip/crop not permitted.13. Green14. Junior*15. Intermediate*16. Novice17. Senior*Hunter Under Saddle - This class will be judged on performance, condition & conformation. Credit will be given to the flowing, bal-anced, willing horse with ground covering & relaxed strides of great quality. To be shown at a walk, trot & canter both ways of the ring, to back easily & stand quietly. Martingales not permitted, crop/whip allowed, breastplate optional.18. Junior*19. Intermediate*20. Novice21. Senior*Road Hack - To be shown at a walk with a reasonably loose rein, trot, strong trot, easy canter & hand gallop. Judged on (55%) per-formance (20%) substance (15%) conformation (10%) manners. Martingales , breastplates & whip/crop not permitted.22. Junior*23. Intermediate*24. Novice25. Senior*Show Hack - Show hacks must have vitality, animation, presence, balance & clean fine limbs showing supreme quality. Horses to be shown at the walk, trot, canter & hand gallop, collected & extended gaits to be asked for. To be judged (55%) performance (20%) qual-ity (15%) conformation (10%) manners. Martingales, breast-plates & whip/crop not permitted. 26. Junior*27. Intermediate*28. Novice29. Senior*Hunter Hack – To be shown at a walk, trot, canter, & may be asked to hand gallop. Riders may also be asked to jump one or two fences not exceeding the height of 2’6”. Martingales, breastplates & crop/whip are NOT permitted in hunter hack. Junior* • Intermediate* • Novice • Senior*

DIVISION B: WESTERN SHOW – SUNDAY* denotes BC Heritage Qualifier Class

Show start 9am. Break from 12 to 2pm to accommodate Heavy Horse Log Skid competition.

Showmanship - Judged strictly on the exhibitor’s ability to fit & show a horse at halter. Exhibitor’s will demonstrate prescribed pat-tern, & will be judged on appearance & performance.33. Green


34. Junior*35. Intermediate*36. Novice37. Senior*38. Small Fry Western Pleasure39. Small Fry Western EquitationWestern Equitation - Riders will be judged on seat, hands, perfor-mance of horse, appointments & suitability of horse to rider. Results as shown by performance of the horse are NOT to be considered more important than the method used in obtaining them.40. Green41. Junior*42. Intermediate*43. Novice44. Senior*Western Pleasure – - A good pleasure horse has a free flowing stride, should cover ground with little effort & gaits of the proper cadence. To be shown on reasonably loose rein, but with light contact & control. Horses must work both ways of the ring at all three gaits, horses may be asked to extend the walk, jog, or lope, one or both ways of the ring. Riders should sit at the extended jog. Horses are required to back easily & stand quietly45. Green46. Junior*47. Intermediate*48. Novice49. Senior*Western Horsemanship – the rider’s ability to execute, in partner-ship with their horse, a set of maneuvers, both individually in a pattern & on the rail, as prescribed by the judge with precision & smoothness while exhibiting poise & confidence, & maintain a bal-anced, functional, correct body position.50. Junior*51. Intermediate*52. Novice53. Senior*Western Riding - This is an event where the horse is judged on quality of gaits, lead changes at the lope, response to rider, man-ners & disposition. The horse should perform with reasonable speed, be sensible & well mannered. 54. Junior*55. Intermediate*56. Novice57. Senior*Reining – To rein a horse is not only to guide him, but also to con-trol his every movement. The best reined horse should be willfully guided or controlled with little or no apparent resistance & dictated to completely. 59. Junior (18 & Under) WCRA Pattern #660. Novice WCRA Beginner Reiner Pattern B61. Senior (19 & Over) WCRA Pattern #8

DIVISION C: GYMKHANA – MONDAYStart Time: 10am North Thompson Ladies Drill Team

Demonstration at approximately 12:0058. Pole Bending – Small Fry59. Pole Bending - Junior60. Pole Bending – Intermediate

61. Pole Bending - Novice62. Pole Bending – Senior63. Barrel Racing – Small Fry64. Barrel Racing – Junior65. Barrel Racing – Intermediate66. Barrel Racing – Novice67. Barrel Racing – Senior68. Stake Race – Small Fry69. Stake Race – Junior70.Stake Race – Intermediate71. Stake Race – Novice72. Stake Race – Senior73. Keyhole Race – Small Fry74. Keyhole Race – Junior75. Keyhole Race – Intermediate76. Keyhole Race – Novice77. Keyhole Race – Senior78. Speed Barrels – Small Fry79. Speed Barrels – Junior80. Speed Barrels – Intermediate81. Speed Barrels – Novice82. Speed Barrels – Senior83. Flag Race Junior84. Flag Race Intermediate85. Flag Race Novice86. Flag Race Senior87. Egg & Spoon – Small Fry Leadline88. Egg & Spoon – Small Fry Solo89. Relay Race – OpenTeams of 3. Open to any combination of Junior, Intermediate, Novice & Senior riders. Declare teams BEFORE start of show. Riders may be on no more than 2 teams.

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Welcome to North Thompson Fall Fair & Rodeo!

ASK US ABOUT THE ARDCORP COST SHARING PROGRAM


HEAVY HORSES• Please use the Livestock Entry Form on Page 38

to enter• All entries must be in the hands of the

Registration Secretary: Box 873, Barriere, B.C., V0E 1E0 no later than

Saturday, Aug. 18, 2012.•All Exhibitors must pay a $8 Exhibitor’s Fee.

Rules:1. The rules for each class will be as set out by the Heavy Horse Convenor and Committee.2. All horses and competitors exhibiting at this horse show do so at their own risk. The North Thompson Fall Fair & Rodeo Association will not be responsible for any claim for injury to any person or against the North Thompson Fall Far & Rodeo Association, its officers, agents or operators, by or on behalf of any visitor or any person, firm or corporation or its agents, representatives, servants, or employees having license of privilege to visit or exhibit on the grounds used under the auspices of the North Thompson Fall Far and Rodeo Association. 3. Abuse of horses on the grounds will not be tolerated and may lead to the immediate disqualification of the exhibitor in question at the discretion of the Horse Show Manager. All horses artificially, improperly, or unfairly

prepared or tampered with will be disqualified. Judge and/or Show Manager have the right to excuse any horse from competition displaying signs of unsoundness. 4. Any exhibitor attempting to interfere with the judge or judging will be excluded from the competi-tion.

DIVISION A: 1. HEAVY HORSE PULL

Weigh in at Gilbert Smith Saturday, Sept. 1, 2012 between 7 & 8am

Saturday, Sept. 1, 2012 - 6:30pm Rodeo ArenaSunday, Sept. 2, 2012 - 6:30pm Rodeo Arena

Entry Free $20.00 • Prize $2000.00

2. TEAM LOG SKIDSunday, Sept. 2, 2012 - 11:30 am -1:30 pm

in Light Horse Arena

Entry Free $15.00 • Prizes $100, $90, $80, $70, $60

3. SINGLE HORSE LOG SKIDSunday, Sept. 2, 2012 - After Team Log Skid

in Light Horse Arena


4. DRAUGHT HORSE GELDING (ANY BREED) ON

HALTER

Saturday, Sept. 1, 2012 - 1:30-2:30 pm

in Light Horse ArenaEntry Free $12.00 • Prizes $40, $30, $20 plus ribbons

5. DRAUGHT HORSE MARE

(ANY BREED) ON HALTER

Saturday, Sept. 1, 2012 - 1:30-2:30 pm

in Light Horse ArenaEntry Free $12.00 • Prizes $40, $30, $20 plus ribbons


Proud to call Kamloops our Home!

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945 Columbia W. • 374-2811

NORTH SHORE STOREFortune Shopping Centre 750 Fortune Drive • 376-4129

Ingredients for life.

• Groceries • Bakery • Meat • Seafood • Florist • Pharmacy • Deli • Produce and of course, service!

COME IN AND CHECK OUT OUR GREAT PRICES

Your neighbourhood grocery store for over 1/2 century!Your neighbourhood grocery store for over 1/2 century!


BLACKWELL DAIRY FARM“Your Local Dairy”

Kamloops, BC

Thanks for your supportPhone: 250-573-4747

6. NEW CLASS - STALLION (ANY BREED) ON HALTER

Saturday, Sept. 1, 2012 - 2 pm in Light Horse Arena

Entry Free $12.00 Prizes $40, $30, $20 plus ribbons

7. SUPREME DRAUGHT HORSE ON HALTER

(1st & 2nd place finishers from Class 4 & 5)No Entry Free • Prize Supreme & Reserve Ribbons

8. SENIOR DRIVINGMonday, Sept. 3, 2012 - 10:15 am - Rodeo Arena

Entry Free $15.00 • Prizes $100, $90, $80, $70, $60LOUIS SAUR MEMORIAL TROPHY

donated by Interior Draft & Teamsters Association presented to winner

9. NOVICE DRIVING (Under 18 or never competed before)Monday, Sept. 3, 2012 - 10:15 am - Rodeo Arena -

following Senior DrivingEntry Free $10.00 • Prizes $40, $30, $20 and

RibbonsBETTY ELLIOT MEMORIAL TROPHY

presented to winner

10. SINGLE HORSE DRIVINGWAGON OR CART

Monday, Sept. 3, 2012 - 10:15 am - Rodeo Arena -following Novice


11. MULTIPLE HITCHMonday, Sept. 3, 2012 - 10:15 am

Rodeo Arena following Single DrivingEntry Free $15.00 • Prizes $100, $90, $80

12. TEAMSTER AWARDBased on performance in all Heavy Horse Classes

Donated byDan Fraser, Royal LePage Realty, Kamloops

Any questions please call Cindy Stutt250-672-5919 • email [email protected]

RODEODICK AND CARMEN ROSS

N.T.F.F. ”B.C.R.A.” Rodeo, Sept. 1, 2 & 3, 2012

STARTS 1:30 PM ALL 3 DAYS8 Major Events

• Bareback • Saddle Bronc

• Bull Riding • Steer Wrestling

• Calf Roping • Team Roping

• Barrel Racing • Breakaway Roping

4 Minor Events• Jr. Steer Riding • Jr. Barrel Racing

• Jr. Breakaway Roping

• Pee Wee Barrels

STOCK SUPPLIED BY WWE Rodeo Co.

Fast Time Cattle Co.Call-in for local entries will be

**** EARLY **** Aug. 15, 2012 from

6:00 pm - 9:00 pm

250-672-9298

For more information callDick or Carmen Ross 672-9298



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FAMILY PARADEBEV MURPHY

MONDAY, SEPT. 3, 2012 Sponsored by Thompson Valley Players.

• Registration begins at 9:30 am• Judging begins at 10:00 am

• Assemble at the Barriere High School • Parade leaves at approximately 10:30 am

INDIVIDUAL1. Decorated Tricycle2. Decorated Bicycle a) Pair b) Group c) Individual3. Motorized Unit4. Decorated Wagon5. Decorated Stroller6. Best Dressed Cowboy7. Best Dressed Cowgirl8. Best Dressed Super Hero9. Best Costumes (General)10. Costumed Child and Pet a) Pair b) Group c) Individual11. Costumed Child on Horse a) Pair b) Group c) Individual12. Best Group on Float

The Family Parade will leave the High School, proceed up Barriere Lakes Road to the Fall Fair Grounds and end at the Fall Fair Stage. Special ribbons and prize money will

be awarded on the stage at the end of the Parade.* Please note all participating children must be picked

up at the end of the Parade.


“Your Little Bit of Everything Store”“Your Little Bit of Everything Store”PARTY SUPPLIESPARTY SUPPLIES, Cards, CLOTHES, Housewares,, Cards, CLOTHES, Housewares,

Gift-ware, FIREWORKS, Seasonal Items Gift-ware, FIREWORKS, Seasonal Items TOYS TOYS & Collectible & Collectible

Swords & Swords & KNIVESKNIVES, CRAFT & SEWING , CRAFT & SEWING supplies, supplies,

POP AND CANDY POP AND CANDY

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4643 Barriere Town Rd • Barriere 4643 Barriere Town Rd • Barriere beside the liquor storebeside the liquor store

(250) 434-4570(250) 434-4570

Sweetnam’sSweetnam’sSweetnam’sSweetnam’s


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PONY CHARIOTS & CHUCKWAGONS

* CHARIOTS run midway through the Rodeo, Saturday, Sunday and Monday

* CHUCKWAGONS run at the end of the Rodeo, Saturday, Sunday and Monday

PARADEKEN BEHARRELL

SATURDAY, SEPT. 1, 2012 PARADE STARTS AT 11:00 am

• Parade participants to assemble at 9:30 am for judging on Airfield Road.

• Will not be judged if late. • Parade must leave on time.

1. Best Float - Rosette Ribbons a) Commercial b) Club c) Group

Best overall float prizes:1st Place - $400 - Sponsored by Gilbert Smith Forest Products

2nd Place - $250 • 3rd Place - $150

2. Decorated Cars - Rosette Ribbons a) Commercial b) Organization or Club c) Individual

3. Antique Cars - Rosette Ribbons

4. Best Costume - Walking a) Group



b) Individual c) Comic

5. Best Horse & Rider - Rosette Ribbons a) Authentic - Western, English, etc. b) Comic c) Group

6. Best Horses Under Harness- Rosette Ribbons

Photos Submitted D & D Patterson


North Thompson Fall Fair & Rodeo Association

SECTION 23 (LIGHT HORSE)Entries close August 18, 2012 - One entry form per horse

Division A: Obstacle Course • Division B: Youth Show • Division C: Gymlchana

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Light Horse Entry FormLight Horse Entry Form

DIVISION CLASS ENTRY FEE

TOTAL ENTRY FEES $

8.00

This entry form is to be used for all light horse entries. Do not use the livestock entry form. If you require more space for class entries, please use a second form

MAIL ENTRIES TO REGISTRATION SECRETARY: Box 873, Barriere, BC, V0E 1E0

There are only a limited num-ber of outdoor stalls avail-able. If you wish a stall you must CALL DARCEY at 250-318-9975, and RESERVE it. Check-in time for stalls is 6:30 p.m. the evening prior to the day booked. Check-out time is 6 p.m. on the day the stall is booked or an additional $20 will be charged. We request that all exhibitors help us to make stabling a bit easier for everyone. A $20 stall-clean-ing deposit cheque is also required and will be refund-ed by the Stabling Manager if the stall is left clean.

FEES:

STALL RENTAL

EXHIBITOR’S FEES

ENTRY FEES

TOTAL

$

$

$

$

Rider/Handler Information

Name: Age: HCBC#:

Address: City: Postal Code:

Parent/Guardian: Phone Number: Emergency Phone Number:

Horse Information

Name: Birth Date or Age: Height:

Breed: Reg/Tattoo Number: Sex:

Do You Require Stabling Yes No Stall Rental $5.00/night: $20.00 Deposit Required $5 x = Separate Cheque night total

“A”

“A”

“B”

“B”


Speech, Talent and Fashion Show Speech, Talent and Fashion Show will be held June 16th 7pmwill be held June 16th 7pm at the Barriere Lions Hall, at the Barriere Lions Hall, Admission is just $5.Admission is just $5.COME ON OUT AND SUPPORT THE CANDIDATES!COME ON OUT AND SUPPORT THE CANDIDATES!

The Ambassador Program The Ambassador Program CORONATIONCORONATION will be will be August 30th at the Ridge, 7pm Admission is $10August 30th at the Ridge, 7pm Admission is $10

The North Thompson Fall Fair & The North Thompson Fall Fair & Rodeo Association’sRodeo Association’s AMBASSADOR PROGRAMAMBASSADOR PROGRAM

Dance to the music of the

Gordie West Band during fair time

FAMILY DANCE on Saturday, Sept. 1, at The Ridge (District of Barriere Municipal Hall), 7 p.m. and within walking distance of the fall fair grounds.

This is an alcohol free event and all ages are welcome to come out and

enjoy dancing to the music, and socializing with friends. Snacks

and refreshments will be available.

Tickets $10 at the door, or purchase them on the

fairgrounds at the treasurer’s offi ce.


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2012 North Thompson Fall Fair

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