2010 Local Growers' Guide

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Local Growers Guide 2010Your guide to local food in Southern and Central Indiana

About the LocAL Growers GuiLd

whAt do we do? our membership cAteGories

The Local Growers Guild (LGG) is a cooperative of farms, retailers and community members dedicated to strengthening the local food economy in southern and central Indiana through education, direct support and market connections. “Our mission is to create a local food system that provides quality food to communities through direct markets and retailers, preserves the viability of family farms; improves the quality of life for growers, makes food issues visible and promotes practices that preserve and protect the Earth.”

how to use this Guide

Welcome to the Local Growers Guide!

If you’re looking for locally grown food in southern & central Indiana, you’ve come to the right place! There are many places to buy local food and we encourage you to explore them all. The farms and retailers listed in this guide have pledged their commitment to help create a sustainable, local food system. If you’d like to support a way of farming that preserves and protects the Earth, please patronize them.

Bloomington Winter Farmers Market An indoor market held on Saturdays from January through March.

Dine Local Week An annual celebration of local foods and the chefs who turn them into delicious meals. Each of our participating retailers offers special menu options or events.

Local Growers Guide An annual publication about how, where and why to buy local food. All of the information is also available on our website, www.localgrowers.org.

Winter Guild Gathering An annual conference offering opportunities for long-time practitioners and new farmers to connect with each other and learn new growing techniques.

On-farm Internship Program A program to connect potential interns with host farms.

Harvest Dinner Five local chefs are paired with farmers to present this one-of-a-kind event, celebrating the abundance of Indiana’s fresh, in-season foods.

Grower members range from small urban homesteads to large rural farm operations, but they all grow or raise food, flowers and fiber in southern and central Indiana.

Retailer members are businesses such as restaurants, wineries, caterers, value-added producers and grocery stores that have made a strong commitment to buy local food, flowers and fiber.

Community members are members of the public who encourage others to buy (or grow) local food and products from farmers who are committed to sustainable and ethical business practices.

Supporters and sponsors are recognized leaders in the efforts to strengthen our local food network.

VoLuNteer: Volunteers make it possible for the Local Growers Guild to be a leader in the local food movement. Volunteers serve food at our annual Harvest Dinner, help vendors set up at the Bloomington Winter Farmers Market, publish this guide, send out bulk mailings, staff information booths at the Bloomington Community Farmers Market and other events and help growers on their farms.

If you are interested in volunteering in any of the above activities, please e-mail [email protected] or call 812-333-8287.

Local Growers GuildP.O. Box 2553

Bloomington, IN 47402812-333-8287

[email protected]

coNtAct us!

JoiN the LocAL Growers GuiLd

Help support the local food economy by becoming a member of the Local Growers Guild. You will receive a copy of the

Local Growers Guide, a bumper sticker, subscription to our bimonthly newsletter and reduced pricing for special events. For more information about benefits for grower and retailer

members please visit www.localgrowers.org.

Name

Email

Address

City

State Zip

Phone

Local Growers GuildP.O. Box 2553

Bloomington, IN 47402812-333-8287

[email protected]

Membership Levels:CoMMunity: Seeds: $12 Sprout: $20 Fruit: $35 Soil: $50 Water: $100 Sunlight: $500

FarMer: Farmer: $40

retaiLer: Retailer: $225

Supporter / SponSor: Supporter: $500 Sponsor: $1000

sAturdAys, december 4 to mArch 27Fresh produce, live music, chef demonstrations, and more!

www.localgrowers.org/[email protected]

Are you a grower interested in selling at the market? Please contact us at [email protected]

to find out how to apply for the 2011 season.

Local Growers Guide 2010www.localgrowers.org

your guide to local food in southern and central indiana

Find a Product . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2The key to farms & products lists the different products offered by southern and central Indiana farms. Check the corresponding farm descriptions on pages 4 – 6 to find out where those products are available.

Find a CSA . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3Check the chart of Community Supported Agriculture (CSA) programs to find one that fits your needs.

Find a Farm . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4 – 6Look at the map on page 2 to find a farm in your region. Then you can look at pages 4 – 6 to read the corresponding farm description. This map also shows the 100-mile radius around Bloomington.

Find a Farmers’ Market . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7Use the list of farmers’ markets to find one in your area.

Connect with Local Food Groups . . . . . . . . . . . . . . . . . . . . . 7 – 8There are many groups in southern and central Indiana promoting local food and local growers. Use this list to learn more about each one and to get involved.

Find a Retailer . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8These restaurants, grocery stores, and other retailers have made a commitment to offer local food to their customers.

where to buy LocAL

Direct From the FarmMany farmers are open to selling their products right off the farm and even giving tours. Please be sure to call and arrange an appointment in advance.

Farmers’ MarketsFarmers’ markets are great places to buy local food and interact with the people who grow it. Markets provide a way for farmers to sell directly to consumers at a convenient location.

Community Supported Agriculture (CSA)A CSA is a subscription program. Consumers sign on for the growing season and agree to pay a fixed fee for a weekly box of fresh produce and other farm products.

Groceries, Wineries, and Farm standsThere are many retail businesses that purchase and resell local produce and locally-made food products, ranging from wine to cheese to salad dressing. All these businesses provide a great opportunity for consumers to purchase local foods at their convenience.

Restaurants and CaterersRestaurants and caterers can be a great source for local food and can provide a steady income to many small farmers while providing great meals to their customers. Some restaurants design their menu around local, seasonal produce while others focus on a few choice ingredients.

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LocAL Growers GuiLd member FArms 2010

100-miLe rAdius mAp

What is the definition of “local” when we’re talking about food? It’s a hard question to answer and there are many different answers out there. The Local Growers Guild has partnered with Bloomingfoods and the Indiana Geological Survey to develop a “100-Mile Map” showing everything within a 100-mile radius of Bloomington. It is quite an area, encompassing central Indiana as far north as Kokomo, almost all of southern Indiana, the northern edge of Kentucky, the western edge of Ohio, and the eastern edge of Illinois. We have used this map to plot the locations of our member farms. Most of them commute to Bloomington to sell their products at the farmers’

markets or to restaurants and grocery stores in addition to selling in their own communities. Louisville, Kentucky may not sound local, but think about how far most of our food travels. How much is being brought in from California? Mexico? New Zealand?!? It’s estimated that the average trip produce takes from the farm to the consumer is 1,518 miles. This is more than 10 trips across Indiana! If you’re not a Bloomington resident, estimate what your 100 – mile radius looks like. There is a lot of food produced within 100 miles of home!

1. Amazen Graze

2. Center for Community Empowerment

3. Dogland Farms

4. Duckworth Design Flower Farm

5. Ewenique Icelandic Sheep Farm

6. FDK

7. Fields of Agape, LLC

8. Fullcircle Farm

9. Getty’s Creek

10. Graber’s Produce

11. Grass Harvest

12. Grown In Town Farmstead

13. Hart Farm

14. Harvest Moon Flower Farm

15. Hazelbrake Farm

16. Heartland Family Farm

17. Homestead Growers

18. Hunter’s Creek Organic Farm

19. Hunter’s Honey Farm

20. jemmadesigns

21. John Byers

22. LIFE Certified Organic Farm

23. Linnea’s Greenhouse

24. Lost Boot Acres

25. Lost Pond Farm

26. Loveland Farms

27. Lucas Family Farms

28. Maple Valley Farm

29. Marble Hill Farm

30. Martin Hollow Farm

31. May Creek Farm

32. Meadowlark Farm

33. Muddy Fork Farm

34. Musgrave Orchard / New Growth Gardens

35. Nick and Elizabeth Venstra

36. Olde Lane Orchard

37. Phoenix Farms

38. Poseys and Pumpkins

39. Renaissance Farm and Permaculture Center

40. Sage Gardens

41. Schacht Farm

42. Seldom Seen Farm

43. Sheltering Hills

44. Spring Hill Farm

45. Stout’s Melody Acres

46. Stranger’s Hill Organics

47. Sunset Acres

48. The Chile Woman

49. The Swiss Connection

50. Tuttle Orchards, Inc.

51. Valentine Hill Farm

52. Weber’s Sugar Camp

53. White Violet Center for Eco-Justice

product FArm id Number

Beef 1, 11, 18, 26, 27, 29, 41, 47, 49

CSAs5, 15, 16, 22, 25, 28, 30, 33, 34, 41, 42, 44, 46, 51, 53

Cheese & Dairy

47, 49

Eggs 3, 15, 24, 26, 29, 41, 43, 44, 47

Fiber 5, 43, 53

Flowers2, 4, 8, 10, 12, 13, 14, 15, 20, 23, 24, 25, 27, 32, 34, 35, 38, 39, 40, 42, 45, 50, 53

Fish 27

Fruits2, 3, 5, 10, 12, 14, 15, 16, 20, 30, 32, 33, 34, 36, 40, 43, 50, 53

Goat 29

Grains 5, 7

Hay 26, 27, 30, 31, 35, 44, 53

Health & Beauty

19

Herbs2, 5, 8, 9, 12, 14, 15, 20, 22, 23, 24, 25, 30, 34, 35, 39, 40, 42, 43, 46, 50, 51, 53

Honey 19, 40, 53

Lamb 1, 5, 11, 24, 28

Maple Syrup & Sorghum

21, 35, 52

Mushrooms 9, 12, 17, 24, 39, 40

Plants 13, 20, 23, 25, 27, 36, 38, 39, 40, 46, 48

Pork 26, 41, 49

Poultry 15, 28, 29, 41, 44, 45

Rabbit 12, 43

Seeds 12, 15, 16, 22, 23, 39, 40, 53

Vegetables

1, 2, 3, 5, 6, 8, 9, 10, 12, 13, 14, 15, 16, 17, 18, 20, 21, 22, 23, 25, 27, 29, 30, 32, 33, 34, 36, 37, 38, 39, 40, 42, 44, 45, 46, 48, 50, 51, 53

12 reAsoNs to buy LocAL

health1. Greater Variety – Local growers are able to offer varieties of plants

and animals that were selected based on taste, nutrition, and preferences of the local market rather than growing varieties that grow quickly and ship well.

2. Better Freshness and Taste – Enjoy produce that was picked hours ago, not weeks ago.

3. Higher Nutritional Value – Fresher food means higher nutritional content.

environment4. Improved Land Stewardship – Local growers are intimately

connected to the land they farm and treat it with care.5. Reduced Fossil Fuel Use – Buying local food means reduced

shipping and transportation.6. Biodiversity – Small local farms tend to preserve more of the

natural habitat on their farms and also preserve heirloom varieties of different fruits, vegetables, and animals.

economy7. Local Dollars Stay Local – When you buy food from a local

farmer, that farmer will turn around and spend that money in your community.

8. Viability of Family Farms – Buying locally supports family farms, preserving farmland and rural traditions.

9. Supports Local Jobs – Buying locally creates jobs in the farming and local food industries.

community10. Dignity for Farmers and Food Workers – Show your support for

the people who grow, cook and sell the food you eat.11. Strengthens Food Security – Locally grown food is easier to reach

in times of emergency (or escalating fuel costs) and it’s easier for consumers to find out how it was grown.

12. Builds a Stronger Community – Give your food a face by becoming friends with the folks who grow it.

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commuNity supported AGricuLture (csA)

FArm drop sites

GrowiNG method

Number oF weeKs

stArt dAte

shAre siZe

cost eXtrAs deLiVery coNtAct iNFo

Core Farms CSA Musgrave Orchard Wednesdays & Saturdays

Grown with organic methods

20 weeks May Full share feeds 2 adults.

$600/share$325/half

Winter share is available for 10 weeks from mid-Oct to mid-Dec.

$120 for 20 weeks Andy & Amy Hamilton(812) 339-5006 (orchard) or(812) 876-3328 (home) [email protected]

Hazelbrake Farm CSA At the farm (Nashville) Certified Organic 20 weeks April of May Share feeds 2 adults & 2 kids.

$500 No No Keith Uridel(812) [email protected]

LIFE Certified Organic Farm

Many options in Bloomington & Indianapolis

Certified Organic 5, 20, or 25 weeks April 30 or May 28 Full share feeds medium family; half share feeds 1-2 adults.

For 20-week option:$546/full$315/half

Optional egg shares, coffee shares and/or Local Fare Share featuring locally produced specialty foods.

$8/week Jeff Evard & Bobbi Booswww.eatlifeup.com(812) 272-3656 (Bobbi)(765) 528-2887 (Jeff)[email protected]

Lost Pond Farm Saturday am at Bloomington Community Farmers Market, Wednesday pm in Bryan Park

Grown with no synthetic fertilizers, pesticides or herbicides

26 weeks Mid-May Share feeds 1-2 people

$325 No No Pete Johnson & Leslie Smith(812) [email protected]

Martin Hollow Farm CSA Wednesday am at Bloomingfoods East; Saturday am at Bloomington Community Farmers Market

Sustainably and naturally grown with no synthetic chemicals

20 weeks Mid-May Share feeds 2 adults & 2 kids

$500 No No Jon Navotawww.martinhollowfarm.com(812) [email protected]

Maple Valley Farm(Meat Farm Shares)

On-farm pick-up, just outside of Bloomington

No pesticides, herbicides, chemical additives of any kind; pasture based.

June to November We take orders year round, but offer special payment options for early reservations

Share size can be scaled to meet the needs of 1 person to a large family

$545/family$300/full$$180/half

Optional beef and heritage options

No Larry & Tina Howard & Familyhttp://maplevalley.howardfamilyenterprise.comhttp://facebook.com/maplevalley(812) 876-5023 or (812) [email protected]

Muddy Fork Farm(Bread CSA)

Saturdays at the Bloomington Community Farmers Market

Made with organic ingredients grown by local farmers.

3 month shares throughout the year

April, July, October & January

Full share is 2 loaves/week; half share is 1 loaf/week

$130/share$71/half

No No Eric Schedler(812) [email protected]

Schacht Farm(Meat CSA)

On-farm pick-up in Bloomington, Downtown Indy, Louisville

Pasture based; no chemicals


March, June, Sept.& Dec.

15 lbs./3 months $290/3 month share Egg shares available. No Mandy Corrywww.schachtfarm.com(812) [email protected]

Spring Hill Farm CSA FREE delivery to your door three days a week, anywhere in Bloomington

All natural methods and amendments to our soils and animal feed

Approx. 25 weeks Mid-April Share feeds family of 4

$1260/full;Barter and limited workshares are available

No FREE anywhere in Bloomington, 3 days/week

Scott Folley(812) 597-5454 or (812) [email protected]

Stranger’s Hill Organics On the farm, just 6 miles from downtown Bloomington

Certified organic since 1989

24 weeks May 13 Full share feeds family of four; half shares feed 1-2 people

$600/full$350/half

On-farm events, extras such as cut herbs and weekly recipes, flower share.

$6/week Alex Smithwww.strangershillorganics.com(812) [email protected]

FArm drop sites

GrowiNG method

Number oF weeKs

stArt dAte

shAre siZe


LIFE Certified Organic Farm

Many options in Bloomington & Indianapolis

Certified Organic 5, 20 or 25 weeks April 30 or May 28 Full share feeds medium family; half share feeds 1-2 adults.

For 20-week option:$546/full$315/half

Optional egg shares, coffee shares and/or Local Fare Share featuring locally produced specialty foods.

$8/week Jeff Evard & Bobbi Booswww.eatlifeup.com(812) 272-3656 (Bobbi)(765) 528-2887 (Jeff)[email protected]

Schacht Farm On-farm pick-up in Bloomington, Downtown Indianapolis, Louisville

Pasture based; no chemicals


March, June, September and December

15 lbs./3 months $290/3 month share Egg shares available. No Mandy Corrywww.schachtfarm.com(812) [email protected]

Seldom Seen Farm Downtown Indianapolis, Broad Ripple, Carmel, Zionsville, Lawrence, Irvington, Fishers, Avon, Danville

Naturally grown 22 weeks (summer)7 weeks (winter)

June 1 Full share feeds 2 people

$250 to $600 Winter share available.

No John Ferree & Kelly Funkwww.seldomseenfarm.com(317) [email protected]

Valentine Hill Farm Wednesdays at the City Market, Fridays at Trader’s Point Creamery, Saturdays at Broad Ripple

Grown and cultivated to exceed USDA organic guidelines

22 weeks June 4 Large share feeds 4 people; small share feeds 2 people

$370 to $620 Shares with baked goods available.

No Maria Smietanawww.valentinehillfarm.com(317) [email protected]

FArm drop sites

GrowiNG method

Number oF weeKs

stArt dAte

shAre siZe


Ewenique Icelandic Sheep & Veggies

Columbus Naturally grown 24 weeks May 16 Full share feeds 2 vegetarians or 4 omnivores

$575/full share;$325/half share

Salad mix, lamb, “adventurous eaters” and wheat flour shares are also available.

No Jennie Hoenewww.eweniqueicelandicsheep.com(812) [email protected]

FArm drop sites

GrowiNG method

Number oF weeKs

stArt dAte

shAre siZe


White Violet Center for Eco-Justice

On-farm pick-up at St. Mary of the Woods and possibly a central Terre Haute drop site

Grown using organic methods

18 weeks June Share feeds roughly 4-6 people

$450 Shareholders are first to get some of our much-anticipated honey harvest.

No Candace Minsterwww.whiteviolet.org(812) [email protected]

bloomington

indianapolis

columbus

terre haute

Each community has a slightly different climate but this chart should give a great idea of when fruits and vegetables are available in Indiana.

Seeds:

Candace Albright Kay Campbell Tim Clougher Mary Damm Penny Gaither James and Sara Farmer Melissa Henige Saran Hughes V. Grace MacNeil Sharon Martin Jessica McClary John T. McCormick Ben Montgomery Nicola Payne Sarah Ryterband Jessica Williams

Sprouts:

Leora Baude Cindy Benson Lucille Bertuccio Linda Brown

Lisa Canada Beverley Carson Candice Foss Emilie Lippold-Cheney Paula Davis Rick Dietz Anne Haynes Laura and Tyler Henderson Dawn Hewitt Kevin McCracken Elizabeth Pech Susan Powell Deborah Robinson Amy Roche Linda Roos and Steve Wallace Nicole Schöenman Alex Smith Alison and Matt Smith Brandi Smith Amy Thompson Joy Voith Jen Weiss Victoria Wesseler Matt Zink and MaryBeth O’Brien

Fruit:

Amy Clewell and Mike Scott Cheryl Engber Forrest Fleischman Sherry Holliday and Eric Mitter Janice Lily Ignasi Lucas Lledo Rebecca Manring Larry Moss and Madeline Hirschland Deborah Piston-Hatlen Anya Royce Martha Sattinger Georgia and Bill Schaich Meg Torrence and Rich Pierce

Soil:

Cindy Bradley Betsy Caulfield Ria Collee Joe Davis and Jeanne Leimkuhler Bradley Drake Henke Family Lee Mysliwiec and Elizabeth Gwynn

Susan and James Pennington Elysia Poor Nick and Audrey Schultz Carol Shapiro Charlotte Zietlow

Water:

Elizabeth Cobb Karen Green Stone and Rob Stone Dan Taylor Rick Wilke and Anne Pyburn

Our community members have pledged to spend $12/week on local food and products from farmers who are committed to sustainable agriculture and ethical business practices. In addition, many have volunteered their time and/or have made generous financial contributions to the Local Growers Guild.

Board of Directors:

Grant Pershing, Winter Market Chair, President (LIFE Certified Organic Farm) John Byers, Vice-President (Squash-o-Rama and Weber’s Sugar Camp)

Bobbi Boos, Treasurer (LIFE Certified Organic Farm) Ellen Michel, Secretary (Bloomingfoods)

Vanessa Caruso, Member-at-large (Stranger’s Hill Organics) John Galuska, Member-at-large (Grown in Town Farmstead)

Keith Johnson, Member-at-large (Renaissance Farm and Permaculture Center) Whitney Schlegel, Member-at-large (Marble Hill Farm)

commuNity members

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AmAZeN GrAZe

Jeff Chandler 9237 State Road 129 Cross Plains, IN 47017 812-667-5596 [email protected]

We are a fifth generation farm. Our primary focus for some time has been organic grass-fed and finished beef and lamb. We use M.I.G. rotational grazing and green plowdown crops to build soil fertility. We have branched out into vegetables, primarily asparagus and sweet corn, and are looking into expanding into various berry varieties. Our products are only available at the farm. We encourage on-farm visits and wish to build relationships with customers who want to see, know, and trust how their food is grown.

ceNter For commuNity empowermeNt

Michael Hicks 580 Riverside Dr. Jasper, IN 47546 812-481-2244 [email protected] www.indianacommunity.org

Products available at the Bloomington Community Saturday, Tuesday, and Wednesday Farmers Markets, Bloomingfoods, Fischer Farms, and Grounded Natural Foods.

An integrated center of organic gardening and farming, sustainable living, massage and healing arts, personal and community growth, and small business and personal finance consulting. Includes an urban permaculture garden and rural market farm. Hosts garden, sustainable living, nature awareness, and personal/community growth workshops, including the What’s Your Tree workshop. Also offers an apprenticeship program centered around gardening and farming focusing on personal growth and awareness, including massage and healing arts.

doGLANd FArms

Denise Jenkins 6299 Freedom Arney Road Freedom, IN 47431 812-828-0142 [email protected]

We grow: gourds, tomatoes, potatoes, peppers, pumpkins, squash, onions, lettuce, green beans, peas, blackberries, okra and jobs tears. We also sell fresh brown eggs. We sell at the Community Farmers Market of Owen County. We own a small farm consisting of 13 acres in Freedom, south of Spencer in Owen County. We raise a happy flock of Rhode Island Reds and they provide the most delicious, natural, freerange, brown eggs which we sell on our farm and at the farmers market. In addition to produce we sell natural dog treats, jams and jellies and gourd art at the Community Farmers Market of Owen County.

ducKworth desiGN FLower FArm

Cheryl Gregg Duckworth 7807 E. Lampkins Ridge Road Bloomington, IN 47401 812-334-8421 [email protected]

Products available at the Bloomington Community Farmers Market, Bloomingfoods East and West, and the Holiday Market.

Duckworth Designs is an 8-acre farm located just 5 miles east of College Mall. I have 10 garden areas on the property where I grow many varieties of flowers for bouquets sold at the farmers markets’, and for weddings and special events. I dry part of the flower crop each year and grow specific plants such as Sweet Annie and Artemesia to use in Everlasting Wreaths and Swags which I sell in the fall and at the Holiday Market in late November.

eweNique iceLANdic sheep FArm

Jennie Hoene 17403 S. 500W Seymour, IN 47274 812-521-1751 [email protected] www.eweniqueicelandicsheep.com

Products available at the Bloomington Community Farmers Market and the Bloomington Winter Farmers Market.

My husband Phil, daughter Cami (9) and I live on the 102-acre farm that belonged to Phil’s grandmother and has been in his family for over 100 years. We raise Icelandic sheep for breeding and selling wool products such as yarn, roving, and felted items as well as meat. We chose sheep because we believe they are easier on the land and will eat far more vegetables than cattle or goats. We raise them organically on only pasture. We also raise numerous vegetables, wheat for flour, and peacocks.

FdK

Jason Gavrile 2241 W. CR 800 N. Orleans, IN 47452 812-865-3353

Products available at the Orleans Farmers Market or by special order. FDK Farm is a small-scale operation providing high-quality allium products raised naturally using sustainable methods. Although we raise many different things, our garlic and onions seem to be the core of our production business. We are located in beautiful Orange County, Indiana, west of Orleans. Garlic and onions are usually available by the first of July. We try to accommodate large orders while not losing touch with everyday folk that browse the Saturday farmers’ market on the Orleans square. We strive to provide quality and value. We welcome visitors and advance orders. We are big supporters of buying local whenever possible. We look forward to serving you. Best wishes to you and your family.

FieLds oF AGApe, LLc

Anna and Keith Welch 8343 N Rushville Road Carthage, IN 46115 765-914-0944 [email protected] www.fieldsofagape.com

Products available at Bloomingfoods East and West.

Fields of Agape, LLC is a sustainable grain, seed and bean cooperative located in Rush and Henry Counties. Our mission is to provide chemical-free whole foods to local communities. We believe that working together is the key to sustainability and ensuring that our communities have access

to locally grown food. Quality and sustainability are important to us, so Fields of Agape partners work together to plant, harvest, clean, package, and cold store our crops – fresh from our fields to your tables.

FuLLcircLe FArm

J.D. Grove and Grant Pershing 428 S. Walker Lane Greencastle, IN 46135 812-340-2259 [email protected]

Products available at the Bloomington Community Farmers Market, Traders Point Farmers Market, and Owen County Farmers Market.

Fullcircle Farm is a three acre, transitional-organic farm specializing in naturally grown vegetables, flowers, and herbs. We are committed to the promotion of sustainability in our rural community and on our farm. Our focus is on low-till practices and cover-cropping to transition a conventionally-farmed field, originally worked by the co-owner’s great-great-great grandfather. Fullcircle Farm offers bouquets of flowers and ornamental herbs, a wide variety of naturally-grown specialty and heirloom vegetables, and fresh culinary herbs. Find us at the Bloomington and Owen County farmers markets, or contact J.D. for information about direct or restaurant accounts.

Getty’s creeK FArm

Sean and Denise Breeden-Ost 2930 N. Getty’s Creek Rd. Bloomington, IN 47408 812-339-0550 [email protected]

Products available at the Bloomington Community Farmers Market.

Getty’s Creek Farm is located in the Lake Monroe watershed, a few miles east of Bloomington. We sell our produce at the Saturday Bloomington Farmers Market (where we’re known for our Genovese basil, shiitake mushrooms, and wild chanterelles). We never use synthetic fertilizers, pesticides, or GMOs. Our farming practices are guided by a deep commitment to the health of the land and all the living beings who rely upon it.

GrAber’s produce

Daniel Graber 11164N-1000E Odon, IN 47562 812-636-2233

Products available at the Bloomington Community Saturday and Tuesday Farmers Markets and Bloomingfoods East.

We are a family farm located just south of Odon, Indiana. We have on our eighty acres a small Grade A Dairy. We do all our field work with horses. Our main crop to sell at markets is peaches. We grow a host of other crops like tomatoes, peppers, strawberries, raspberries, blackberries, green beans, peas, sour cherries, and sweet cherries.

GrAss hArVest

Steve Barnes and Allen Kitscher 13392 E. Carmichael Rd. Bloomfield, IN 47424 812-369-8470 or 812-825-2928 [email protected]

We are producing affordable 100% pasture finished meat products on local pastures (we graze in Monroe and Greene counties) using sustainable practices. Using our own compost from recycled biomass waste to feed the soil microbial life we are producing fertile organic pastures of various grasses and an array of deep rooting legumes (forage herbs are being added in 2010). Along with a free choice of naturally mineralized salt and sea kelp the pastures provide 100% of the diet for finishing our lamb and beef for your table, we use no hormones and feed no antibiotics. Currently we sell quarters, halves, and whole animals delivered to the processing facility of your choice.

GrowN iN towN FArmsteAd

John Galuska 869 E. Miller Drive Bloomington, IN 47401 812-336-6458 [email protected] http://farmersnetwork.org/members/grown_in_town_farmstead

Products available at the Bloomington Community Farmers Market, at the farm, and by e-mail orders for local delivery or onsite pickup.

Grown in Town Farmstead is an urban farm in Bloomington with a mini-orchard, extensive garden beds, and season extension hoop houses. We are located on an acre of land on the near south side of town. We produce naturally grown (chemical-free) produce including: berries, beets, carrots, cucumbers, tomatoes, peanuts, potatoes, greens, herbs, garlic, chilies, sunflowers, and wildflowers. We enrich our soil with “urban compost” using food scraps from local restaurants mixed with straw and manure from our American Chinchilla rabbits. We encourage families to visit and to learn more about growing food efficiently in urban settings. Products are available from our farm and periodically at the Bloomington Community Farmers’ Market. Please phone or e-mail for local delivery or pick-up.

hArt FArm

J. A. Hartenfeld Route 3 Box 386 Solsberry, IN 47459 812-876-4426

Products available at the Bloomington Community Farmers Market April through November and are available wholesale on a special order basis.

Hart Farm grows high quality crops, including perennial plants (both edible and ornamental), fresh cut flowers, garlic, pussy willow, curly willow, winterberry, and dried flowers. We are a no-spray operation in its third decade, located west of Bloomington, Indiana in Greene County.

hArVest mooN FLower FArm

Linda Chapman and Deryl Dale 3592 Harvest Moon Lane Spencer, IN 47460 812-829-3517 [email protected] www.harvestmoonflowerfarm.com

Products available at the Bloomington Community Farmers’ Market and Winter Market, Indianapolis City Market, Broadripple Farmers Market,

Indianapolis Winter Market, Traders Point Winter Market, Mira Salon, Quality Surfaces, Andrew Davis Menswear, Restaurant Tallent, Finch’s, Limestone Grille, and Bloomington Bagel Co.

We grow a lot of different materials on our farm! Flowers are our “staple crop.” We do gorgeous wedding and farmers market bouquets. We also grow a wide variety of specialty produce and culinary herbs for local restaurants, as well as a large assortment of micro greens.

hAZeLbrAKe FArm

Keith Uridel and Aimee Dewar 3267 T.C. Steele Road Nashville, IN 47448 812-988-0579 [email protected] http://backyardberryplants.com

Products available at Bloomingfoods East, the Bloomington Community Farmers Market from April through November, at our farm, and through Old Growth CSA.

Our certified organic farm is in western Brown County, on land that has been in the family since 1907. We use a combination of field and raised bed systems to grow our food. We also pasture poultry, and provide them with a corn and soya free grain ration. On top of all the Hoosier vegetables, we also grow blueberries, blackberries, black and red raspberries, peaches (when the late frosts don’t get them!) and Asian pears. We also operate a nursery specializing in certified organically-grown berry plants.

heArtLANd FAmiLy FArm

Teresa A. Birtles 1949 Sunny Acres Drive Bedford, IN 47421 812-797-6274 [email protected] www.localharvest.org

Products available at the Bloomington Community Farmers Market, Bloomington Winter Farmers Market, Bloomingfoods, Restaurant Tallent, Limestone Grille, Roots, Nick’s, Scholars Inn, Bloomingfoods Deli, CORE CSA, Slowfoods Chef ’s Dinner, and Slowfest.

Heartland Family Farm offers wonderful European and heirloom varieties of spring, summer, fall and winter fruits and vegetables. We also are offering homegrown heirloom seeds. We concentrate on varieties that provide excellent flavor and are not often found in the general market. We grow on naturally fertile land using organic principles. All aspects of our farm are lovingly tended by Teresa and her three daughters (Sarah, Jessica, and Emily). Our goal is to provide not only wonderful produce for our customers, but also to nurture and sustain our land.

homesteAd Growers

Steve Spencer 25325 Lamong Rd. Sheridan, IN 46069 317-727-2730 [email protected] www.homestead-growers.com

Products available at the Bloomington Community Farmers Market, Bloomington Winter Farmers Market, Indianapolis Farmers Market, Broad Ripple Market, Carmel Market, Noblesville Market, Traders Point Creamery Market, Goose the Market, Good Earth, Restaurant Tallent.

We are a seventh generation farm in Sheridan, Indiana, specializing in exotic mushrooms and chemical-free, all-natural produce. We also own and operate “Local Folks Foods,” a value-added company using our own products as well as produce obtained from other Indiana growers.

huNter’s creeK orGANic FArm

(Heltonville) Michael Baker 816 Auto Mall Road # 101 Bloomington, IN 47401 812-837-9483

Products available at the Bloomington Community Farmers Market and other local establishments

We have the following products: beef, garlic, onions, tomatoes and greens.

huNter’s hoNey FArm

Tracy Hunter 6501 W. Honey Ln. Martinsville, IN 46151 765-537-9430 [email protected] www.huntershoneyfarm.com

Products available at the Bloomington Community Farmers Market, Bloomington Winter Farmers Market, Indianapolis Original Farmers Market, O’Malia’s, Bloomingfoods, Scholars Inn Bakehouse, Restaurant Tallent, and the Hunter’s Honey Farm Gift Shop.

This is our 100th year and fourth generation of producing honey in Indiana. We strive to produce pure, natural honey free of chemicals or antibiotics. We use natural selection and physical treatments for pest and disease control. Our honey is never filtered or overheated. We have used the same method of extracting and bottling honey since 1910. We also produce beeswax, pollen and propolis. These are used to make our candles, snacks, sauces and honey treats.

JemmAdesiGNs

j.k. mickel P.O. Box 1444 Bloomington, IN 47402 812-345-4009 [email protected]

Products available at the farm.

Jemmadesigns works to create urban gardens that include fruits, vegetables, herbs, and animal habitats as well as beautiful green designs and florals. We grow a variety of plants at our old farmhouse both to provide habitat here and to split for our clients. Our focus is to provide a haven in habitat side by side to our interest in medicinal and culinary herbs, fiber arts and historic homecraft. Ideally, we work with our clients to design a custom, edible landscape that meets the needs of their families. We specialize in solving drainage problems greenwise, creating water features. We currently grow fruits and vegetables for our family and pets, and hope to eventually to provide our products for sale.

FArms ANd Growers

Locally owned and boiled!

113 N. Dunn Street and 238 N. Morton Street

812-333-HOLE (4653)

Quality burritos. Local Ingredients

322 E. Kirkwood

812-323-2233

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JohN byers

P.O. Box 694 Bloomington, IN 47402 812-322-6845 [email protected]

We sell squash, edamame, tomatillos and sorghum at Bloomington Farmers Markets.

LiFe certiFied orGANic FArm

Art Sherwood and Jeff Evard 4805 Kukman Rd. Martinsville, IN 46151 765-528-2887 or 812-272-3656 [email protected] www.eatlifeup.com

Products available through our Community Supported Agriculture (CSA) program, Bloomingfoods, Bloomington Community Farmers Market, Traders Point Farmers Market, Whole Foods Market, select restaurants and through direct contact.

We grow: potatoes, eggplants, peppers, summer/winter squash, tomatoes, cucumbers, cabbage, kale, beets, onions, leeks, broccoli, lettuce, arugula, radishes, turnips, garlic, strawberries, pears and herbs (basil, rosemary, thyme, mint, sage, oregano and dill).

LIFE Certified Organic Farm grows in Monroe and Morgan counties and is operated jointly by two local families. Our vision is to provide sustainably-grown, high-quality, nutritious food year round to the local consumer as a primary alternative to purchasing out-of-state produce. Our farm also provides education and conducts research on organic seed production and growing methods and we provide fellow farmers/gardeners seed, fertilizer and related supplies through our partner agricultural organization, Nature’s Crossroads. We work hard to regenerate and sustain our natural environment, our communities and our farm families.

LiNNeA’s GreeNhouse

Linnea Good 7092 N. Shilo Rd. Unionville, IN 47468 812-332-0925 [email protected]

Products available at the Bloomington Community Farmers Market, Bloomington Winter Farmers Market, Bloomingfoods East, Bloomingfoods West, Bloomingfoods Kirkwood, and a farm stand on the property.

We are a small greenhouse business that grows herb plants, houseplants, flowering plants, wheatgrass for your pets, perennials, native ferns, water lilies, clematis, cacti, succulents, tropical houseplants and many more. We do not spray for insects. We let the praying mantis and ladybugs work for us.

Lost boot Acres

Jean Haverty 1336 S. McNeely Rd. Scottsburg, IN 47170 812-595-0143 [email protected] www.lostbootacres.com

Products are sold at the Bloomington Community Farmers Market.

Lost Boot Acres is a family owned 30-acre farm in southern Indiana. We raise grass-fed katahdin sheep, without the use of antibiotics or hormones. Other products available during the season are black walnuts, mushrooms, quail eggs, herbs, annuals and perennials.

Lost poNd FArm

Pete Johnson & Leslie Smith 8021 Hardinsburg-Livonia Rd. Hardinsburg, IN 47125 812-929-2219 [email protected]

Products available at the Bloomington Community Farmers Market, Louisville area weekday markets, Bloomington Winter Farmers Market, and Indianapolis City Market (Wednesdays).

Now in our thirteenth year of selling our produce locally, Lost Pond Farm is located on fifty-seven mostly wooded acres in Washington County. We grow more than fifty kinds of flowers and a variety of seasonal produce using no-till, deep mulch beds to minimize soil exposure, moisture loss and erosion. We employ low-tech season extension methods and use no synthetic pesticides, herbicides or fertilizers. Our CSA provides subscribers with fresh weekly baskets of produce, including such favorites as sugar snap peas, All-Blue potatoes, Yardlong beans, Chadwick cherry tomatoes, edamame soybeans and Little Baby Flower watermelons.

LoVeLANd FArms

Steve Love 5820 S. Shore Dr. Nashville, IN 47448 812-988-2958 [email protected]

Products available at the Bloomington Community Farmers Market, and The Sausage Shack on Lake Lemon (Fridays 5 – 7, Sundays 12 – 4, or by appointment).

Loveland Farms Brown County Meats proudly provides quality products for those who appreciate the difference. Using only natural means, we raise pork and beef on our farms located in Brown and Lawrence counties. Our free-range, Black Angus beef is grass fed. We are best known for our sausage which is produced in our licensed, inspected butcher shop. Try our “Meat Candy!” We also produce homemade sauerkraut. Visit us at the Sausage Shack near Lake Lemon. We are open Friday nights from 5 to 7 and are available for appointments. You can also visit us at the Bloomington Community Farmers market, where you can purchase our take home packs as well as enjoy a grilled bratwurst or burger.

LucAs FAmiLy FArms

JD Lucas 5402 State Road 135 South Nashville, IN 47448 812-988-0596 [email protected]

Our farm is located in southern Brown County in the Story valley. We grow 400 acres of corn and soybeans and 120 acres of hay and forage crops. We also raise 120 head of angus crossbreed cattle. We operate greenhouses for floral and food production for wholesale and retail sales at our garden center located in Nashville. We are currently in the process of building a 3000 SF green house for year round aquaponics production of tilapia and micro greens. We are also converting a 30x70 building for vermiculture. We hope to open the farm to the public for educational tours once construction is complete.

mApLe VALLey FArm

Larry and Tina Howard 3330 W. Maple Grove Road Bloomington, IN 47404 812-876-5023 [email protected] www.maplevalley.howardfamilyenterprise.com

Maple Valley Farm is operated by the Howard family in the rolling hills of northern Monroe County. We move the sheep flocks to fresh pastures daily, which ensures the highest level of nutrition, growth and health of our flock and also continuously improves the quality of our pastures. The flock is not fed any grain, hormones or antibiotics and is processed at a state-inspected facility. Poultry is raised in shelters on pasture and hand-processed on our farm.

mArbLe hiLL FArm

Kip & Whitney Schlegel 8101 Victor Pike Bloomington, IN 47401 812-824-7877 [email protected]

Products available at the Bloomington Community Farmers Market, and by request from the farm. We sell: Angus cattle, chickens, vegetables, beef, eggs, and seasonal produce.

Marble Hill Farm is a 150–acre farm located in southwest Monroe County. We raise all-natural Black Angus beef. Our herd of 45 cows and calves roam freely on lush green pastures and are treated to a delightful and yummy blend of grains to keep them fat and happy. We also raise Nubian goats, chickens, and horses. Our farm is child-friendly and visitors are always welcome. Our beef is free of hormones and antibiotics, and is state-inspected and certified when processed.

mArtiN hoLLow FArm

Jonathan Navota and Christina Bush 111 Martin Hollow Heltonville, IN 47436 812-834-5736 [email protected] www.martinhollowfarm.com

Products available at the Bloomington Community Farmers Market, the Bloomingfoods East Wednesday Farmers Market, Restaurant Tallent, and through Martin Hollow Farm CSA.

Martin Hollow Farm sits nestled in the hills of northern Lawrence County about 15 miles south of Bloomington. We grow a wide variety of heirloom produce year-round, with a focus on flavor and quality. We continue to experiment with open pollinated varieties to determine which are best suited to our specific locale. Our farming methods focus on sustainability. We do not use synthetic pesticides, herbicides, or fertilizers. We use cover crops, compost, and crop rotations to maintain the health of our soils, which results in healthy food for our customers.

mAy creeK FArm

8745 S Rockport Road Bloomington, IN 47403 812-824-6875 [email protected]

Organically-certified hay sold from the farm to buyers from the south-central Indiana area. May Creek Farm is an intentional community founded in 1976. Our mission is, “…to create and nurture community, based on respect for each other, nature and responsible stewardship of our land”. After 30+ years of gardening and farming without synthetic fertilizers or pesticides, we are seeking organic certification and selling hay to the local community from our farm. We plan to expand our offering to food crops in the future. In this way we hope to be part of the nurturing of the larger community in south-central Indiana.

meAdowLArK FArm

Marcia Veldman and Steve Cotter 6181 Kent Road Bloomington, IN 47401 812-988-4956 [email protected]

Products available at the Bloomingfoods East Wednesday Market from July through October, the Bloomington Winter Farmers Market, and Restaurant Tallent.

Meadowlark Farm is located in the rolling hills of western Brown County near the north fork of Salt Creek. The acre of land that we cultivate is on a gently sloping hillside surrounded by pasture and woodland. In the center of the garden is a passive solar greenhouse that allows us to grow year-round with little need for other fuel sources. We love growing, eating, and providing food, fresh from the garden.

muddy ForK FArm

Katie Zukof & Eric Schedler 4569 Earl Young Rd. Bloomington, IN 47408 [email protected] 812-340-9400

Products available at the Bloomington Community Farmers Market and the Bloomington Winter Farmers Market.

Muddy Fork Farm is a new farm and bakery in northeast Monroe county. We have two acres of bottomland pasture where we are planting berry bushes, fruit and nut trees, and vegetables using sustainable practices. We have a passive solar greenhouse for growing winter vegetables. We are in the process of building a small bakery and a wood-fired brick bread oven and we sell artisan, sourdough breads made from locally-grown wheat at farmers markets in Bloomington.

musGrAVe orchArd/New Growth GArdeNs

Amy & Andy Hamilton 8820 N. Old State Road 37 Bloomington, IN 47408 812-876-3328 [email protected] www.musgraveorchard.com

Products available at the Bloomington Community Farmers Market (November), Bloomington Winter Farmers Market, Bloomingfoods, Sahara Mart, IU Memorial Union Sugar & Spice, Restaurant Tallent, Roots, Cereal Barn, through Core Farms CSA, and at the orchard store (Labor Day – Thanksgiving, Wednesday-Sunday 10:30 – 6:30).

New Growth Gardens, located in northwest Monroe County, is home to the Hamilton family and provides fresh produce for Core Farms Community Supported Agriculture and Musgrave Orchard. We use organic methods to grow varieties of garlic, vegetables, culinary herbs, and flowers. In the fall of 2003, we purchased Musgrave Orchard and began nurturing the land there with sustainable practices and transitioning to organic apple production. Value-added organic apple products are our main focus. At the orchard, you will find us pressing fresh apple cider from Labor Day through March. May through October finds us visiting with our CSA families as they pick up their weekly bounty. Seasonal orchard and farm tours may be scheduled. We look forward to growing with you!

NicK ANd eLiZAbeth VeNstrA

Nick and Elizabeth Venstra RR 3 Box 648 Solsberry, IN 47459 812-825-8622 [email protected]

We are just getting started in farming, and hope to sell at the new Solsberry market in 2010 some of the vegetables and herbs we’ve been growing for ourselves so far. We have hay from 2009’s cuttings available now; contact us if interested. We have not used chemical pesticides or fertilizers, but we have only owned the land for a few years, and don’t know the practices of the previous owner.

oLde LANe orchArd

Chester and Janice Lehman 13381 E. 1325 N Odon, IN 47562 812-636-4480 [email protected]

Products available at the Bloomington Community Farmers Market on Saturdays and Tuesdays, Bloomingfoods East Market on Wednesdays from June through October, Bloomington Winter Farmers Market, Bloomingfoods West, Sahara Mart, Finch’s Brasserie, and Restaurant Tallent.

Products available: apples, blueberries, peaches, pears, plums, apple butter, vegetables, and bedding plants.

Both our home and the orchard in northern Daviess County are accessed by long-standing farm lanes – hence the name. Our venture of faith revolves around the family, with the children involved in nearly every aspect. A small homemade greenhouse, one-acre vegetable patch, and tree pruning fill the off-season with activity. Many local customers visit the house regularly.

phoeNiX FArms

Bing Feng Valliant 2591 S. Garrison Chapel Rd. Bloomington, IN 47403 [email protected] www.phoenixfarmstofu.com

Products available at Laughing Planet, Bloomingfoods hot bar, Bloomington Winter Farmers Market, Bloomington Community Farmers Market and Bloomingfoods.

Located on Bloomington’s west side, we produce Asian and American vegetables available at the Bloomington Community Farmers Market. We grow some soybeans for our premier product, an artisan tofu produced using ancient Chinese methods, handcrafted in small batches. We supplement our soybeans with transitional organic beans from central Indiana. All of our soybeans are non-GMO. Tofu is available to take home from the Bloomington Winter Farmers Market, the Bloomington Community Farmers Market and all Bloomingfoods locations. Available ready to enjoy at the Laughing Planet Cafe and Bloomingfoods East and West delis.

poseys ANd pumpKiNs

Kim Beasley-Shatto and Ralph Shatto 500 E. C. R. 85 N. North Vernon, IN 47265 812-346-8164 [email protected]

Products available at local florists and garden centers, Greensburg Farmers Market, Jennings County Farmers Market, Columbus Farmers Market, Bloomington Winter Market, Seymour Commons Market, as well as at the farm.

Products available: produce, cut flowers, annuals, perennials, mums and strawberries.

Poseys and Pumpkin began in 1998. We’re located in northern Jennings County Our three children and us grow produce, annuals, cut flowers and mums on our farm. We have 20,000 square feet of greenhouse space we use for spring annuals and winter produce. In the fall, we have a lot of mums. In November and December, we make Christmas wreaths, centerpieces, and garden baskets. Poinsettias are also grown. Visitors are always welcome, please call in advance.

FArms ANd Growers

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reNAissANce FArm ANd permAcuLture ceNter

Keith Johnson 5421 E. Kings Road Bloomington, IN 47408 812-335-0383 [email protected] http://bloomingtongrowers.locallygrown.net

Products are available at the Bloomingfoods East Farmers Market and by pick-up at the farm.

Renaissance Farm and Permaculture Center is a 4-year old homestead on Bloomington’s east side. We produce vegetables, flowers, herbs, small fruits, vegetable starts, potted perennials, and mushrooms on half an acre. All crops are grown without biocides and with mineral and seaweed supplements. Currently available crops may be previewed and pre-ordered at http://bloomingtongrowers.locallygrown.net. RF & PC is also a training center for new urban farmers. Annual plant sale on Mother’s Day weekend.

sAGe GArdeNs

Joanna Sparks and Nancy Sparks 3478 Greenbriar Lane Nashville, IN 47448 812-360-5745 [email protected] www.sagegardens.org

Products are available at the Bloomington Community Farmers Market (Tuesdays and Saturdays), the Owen Community Farmers Market, and by appointment on the farm – please call first.

Sage Gardens is a family business. On our farms in Brown and Owen counties we produce seeds, plants, produce, honey, and other items using organic and biodynamic methods. Our mission is to provide our customers with nutritious and dynamic crops. We offer greenhouse and nursery stock, direct-marketed produce, and landscaping services.

schAcht FArm

Matt & Mandy Corry 1470 E. Schacht Road Bloomington, IN 47401 812-824-6425 [email protected] schachtfarm.com

Products available at the farm, at the Bloomington Community Farmers Market, Trader’s Point Market, and Binford Market (Indianapolis).

Schacht Farm is a family owned and operated farm located in Bloomington, IN. We produce free-range chickens for meat and eggs, free-range turkeys, pastured pork and grass-fed (and finished) beef. Both the land and the animals are managed naturally, without the use of chemicals of any kind. Animals are raised outdoors in their natural environment where they are free to express their species-specific behaviors. Products are sold by the retail cut through various farmers markets, in bulk for those wanting to stock their freezer and through a monthly share of our CSA. Visit our website for information on products and purchasing.

seLdom seeN FArm

Kelly Funk and John Ferree 2525 N County Road 425E Danville, IN 46122 317-509-7828 [email protected] www.seldomseenfarm.com

Products available at the Bloomington Community Farmers Market (November), Traders Point Market, Broad Ripple Farmers Market, Elements, L’Explorateur, OceanAire, Oh Yumm! Bistro, R Bistro, Taste Café, Traders Point Creamery Café, and through our winter CSA. Seldom Seen Farm is a vegetable, herb, and flower farm located in Danville, Indiana.

Our products are produced without the use of synthetic fertilizers or biocides. Seldom Seen Farm was conceived in the winter of 2002 – 2003. It is a new face on an old farm. We have 160 acres in central Hendricks County. We are currently using 10 acres to grow our vegetables, herbs, and flowers and are working to become certified organic. This year we will offer a winter CSA program in November and December. Please visit our website or call for details

sheLteriNG hiLLs

Rhonda Baird 513 W. Green Rd. Bloomington, IN 47403 812-323-1058 [email protected]

Rhonda Baird is primarily a permaculture designer and teacher through Sheltering Hills. Her urban farmstead is a permaculture design in development and the products grown are a part of its abundance. She grows primarily for self-sufficiency and barter/trade. Items from the garden are seasonal and grown without the use of pesticides or herbicides. In the spring seedlings are also available. Rabbits, rabbit manure, spun fiber, and woven items are also available.

spriNG hiLL FArm

Scott Folley 4616 South SR135 Morgantown, IN 46160 812-597-5454 or 812-395-8898 [email protected]

Products are available at the Martinsville Farmers Market (Saturdays). We also deliver to Bloomington weekly; check our CSA listing for more information.

We continue to grow a full range of root crops, salad greens, tomatoes, squash, beans, corn, and provide free-range poultry and eggs. We believe our stewardship of the soil produces the highest quality product available for miles around.

stout’s meLody Acres

Randy and Linda Stout 1169 N. State Road 135 Franklin, IN 46131 317-422-8113 [email protected]

Products available at the Bloomington Community Farmers Market (winter, spring, summer, and fall), Indianapolis Winter Market, Restaurant Tallent, FARMbloomington, Limestone Grille, Finch’s, and on the farm.

Stout’s Melody Acres is a 4th generation farm specializing in vegetable production for the past 13 years. The farm name came about from his grandfather and great-grandfather in the 1940’s when they exhibited milking shorthorns and we decided to use the same name, In winter months we specialize in growing specialty greens in our ½ acre of greenhouse space. Spring is busy raising 5000 square feet of flowers using organic methods. Our 90 acres of summer production is divided amongst sweet corn, tomatoes, hot and sweet peppers, pumpkins, and squash.

strANGer’s hiLL orGANics

Rick Dietz, Dale and Lee Jones, Heather Reynolds, Dave Rollo and George Huntington 7480 N. Howard Rd. Bloomington, IN 47404 [email protected] www.strangershillorganics.com

Products available at the Bloomington Farmers Market, Bloomingfoods, Whole Foods, and through our Stranger’s Hill CSA. (Our CSA offers 24 weeks of delicious local organic produce.)

Products available: bedding plants, and produce (tomatoes, peppers, garlic, squash, greens, eggplant, pumpkins, cut herbs, and much more.)

Set in the rolling hills of south-central Indiana, Stranger’s Hill Organics is a small farm business specializing in Certified Organic produce. Operated as Stranger’s Hill by founders Dale and Lee Jones for over 30 years, our farm and greenhouse operation has been Certified Organic since 1989, the oldest continually Certified Organic farm in Indiana. In December of 2007, operations were expanded with the purchase of the historic 80-acre Howard Farm, next door to the original Stranger’s Hill Farm. Joining founders Dale and Lee Jones in the new venture are Rick Dietz, George Huntington, Heather Reynolds and Dave Rollo. Each brings a wide range of experience and expertise. With the addition of new land, continuously farmed since 1816 and just 6.5 miles from downtown Bloomington, we have increased our production significantly and widened our distribution under the Stranger’s Hill Organics banner. Taste the best the earth can offer – as local as it gets!

suNset Acres

Amos Esh 603 S. 350 W. Rockville, IN 47872 765-569-5677

Products available at the Bloomington Community Farmers Market, Broad Ripple, Indianapolis Winter Market, Bloomington Winter Farmers Market, Bloomingfoods West, Baesler’s Market (Terre Haute), at our farm stand and at various food co-ops. UPS service also available.

We have a family-owned and operated dairy farm with 35 milk cows. Their diet is grass and organic minerals. We raise most of the hay needed for wintertime feeding. The calves are raised for replacement cows and beef. Beef and eggs are sold on-farm only. We also have cow shares available on farm.

the chiLe womAN

Susan Welsand 1704 Weimer Road Bloomington, IN 47403 812-339-8321 [email protected] www.thechilewoman.com

Products available at the Bloomington Community Farmers Market, Trader’s Point December Market, and at our greenhouse.

Chiles are a wonderful crop, as delicious as they are beautiful. There are over 3000 varieties but few are commercially available. Saving heirloom vegetable seeds and helping preserve biogenetic diversity are an important part of my farming operation. We offer sweet peppers, tomatoes and tomatillos as well, everything you need for that perfect bowl of salsa. My greenhouses and my fields are Hoosierganic; I use only natural and sustainable methods. My main business is shipping plants, but my partner, Terry Morgan and I love to have people come to the greenhouse and visit with us. Petey, the llama, and his Jacob sheep will be at the gate to greet you.

the swiss coNNectioN

Alan Yegerlehner 1087 E. Co. Rd. 550 S. Clay City, IN 47841 812-939-2813 [email protected] www.swissconnectioncheese.com

Products available at the Limestone Grille, the Bloomington Community Farmers Market, Traders Point Farmers Market, Bloomingfoods, our own farm store and by mail order.

The management philosophy which we embrace is holistic resource management, following the laws of basic nature. Feeding our ruminant animals on a completely forage-based diet; no synthetic fertilizers, no added hormones, pesticides or antibiotics are used. At this time, the tillable acres of our farm are covered in perennial plants. Our farm is an open book and we encourage visits to build relationships.

tuttLe orchArds, iNc.

Mike Roney and Tom Roney 5717 North 300 West Greenfield, IN 46140 317-326-2278 [email protected] www.tuttleorchards.com

Products available at MCL Restaurant Bakery Farm Market, Geist Farmers Market, Binford Farmers Market, Spencer Farm, Noblesville and Locally Grown Gardens, Broad Ripple.

Tuttle Orchards is one of central Indiana families’ favorite destinations for apples, pumpkins, flowers, and local food. Tuttles grows 22 different varieties of apples and 35 acres in vegetable crops including tomatoes, sweet corn, peppers, melons, green beans, squash, and pumpkins. Our farm store, open all year, features a large selection of local products and produce. Fall activities at Tuttles such as apple picking, pumpkin patch, corn maze, etc are a tradition for many families.

VALeNtiNe hiLL FArm

Maria Smietana and Bill Swanson 7549 S. Retriever Lane Zionsville, IN 46077 317-733-9311 or 317-439-0714 [email protected] [email protected] www.valentinehillfarm.com

Products available at Traders Point Creamery, Indianapolis City Market, Abundant Life Church (Castleton), Holy Cross Lutheran Church (Geist), Broad Ripple Farmers Market and Zionsville Farmers Market.

We are located southwest of Zionsville, serving central Indiana through seasonal and year-round farmers markets. We have approximately 1.5 acres under cultivation and an orchard. We use sustainable cultivation practices and do not use pesticides, herbicides or synthetic fertilizers. We use soil solarization, companion plantings, mulches and hand power to control pests and weeds. We mulch heavily with the deadwood collected on our farm to add organic material to our soils. We grow a wide variety of vegetables including 10 varieties of hybrid tomatoes, melons, cucumbers, salad greens, herbs, squashes and selected root crops. The other half of our business is a thriving organic bakery where we make a variety of whole-grain breads, muffins and pastas.

weber’s suGAr cAmp

Dan Weber 10901 E. US 40 Terre Haute, IN 47803 812-243-3073 (cell) or 812-877-1810 (home)

Products available at the Bloomington Community Farmers Market or in quantities by calling 812-877-1810.

Producing fine maple syrup since 1956.

white VioLet ceNter For eco-Justice

Tristand Tucker 1 Sisters of Providence St. Mary of the Woods, IN 47876 812-535-2933 [email protected] www.whiteviolet.org

Products available at the Downtown Terre Haute Farmers Market and our CSA.

Our organic farm consists of a little over five acres of land that’s been in organic production for 11 years. We grow a variety of fruit; apples, peaches, cherries, melons, blueberries, blackberries, and strawberries, and a wide variety of vegetables, herbs, and cut flowers. We have a small apiary and sell limited amounts of raw honey and lip balms when available. Our alpaca herd brings luxurious fleece that we make into yarn and garments to sell. Please see our website for more information!

300 East 3rd Street Corner of 3rd & Lincoln

812-330-1882

2920 E. Covenanter Drive 812–335–8110

514 E. Kirkwood Ave.812-333-2700

For those who find joy in the simple pleasures of eating & drinking well.

Bloomington’s newest local food restaurant!101 E. Kirkwood Ave.

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FArmers mArKets

bArthoLomew couNty

Columbus Farmers Market 6th and Washington St. http://www.localharvest.org/farmers-markets/M26833 Saturdays, 9 am – 12:30 pm June to September Sande Hummel 812-378-0539

booNe couNty

Traders Point Creamery Green Market 9101 Moore Road www.traderspointcreamery.com May 7 – Oct 29 Fridays, 4 pm – 7 pm 317-733-1700 [email protected]

browN couNty

Bean Blossom Farmers Market State Road 135 N across from Shopworth Grocery April 17 – October Saturdays, 8 am – 1 pm Catrina McDonald, 812-988-7576 [email protected]

RedBarn Farmers Market 71 Parkview Rd., Nashville at the edge of Nashville Indiana, on SR East 46 & 135 South next to Brown County State Park (North Gate) www.RedBarn-Jamboree-RV-Park.com Year round (weather permitting), outdoors/indoors (inclement weather) Saturdays 8 am – 9 pm Spring Fridays 12 pm – 9pm Spring – Fall Weekdays 11 am – 9 pm, May – September JD Watson, 812-988-2429 [email protected]

decAtur couNty

Greensburg Farmers Market Downtown Courthouse Square http://www.localharvest.org/farmers-markets/M13774 May – October Fridays, 2 pm – 6 pm Bryan Robbins, 812-593-4207

GreeNe couNty

Solsberry Farmers Market Solsberry United Methodist Church Parking Lot, Wilkerson Road http://easterngreene.org/market.aspx Every other Saturday from 8 am – 1 pm Monica James, 812-825-3340

hAmiLtoN couNty

Carmel Farmers Market 1 Civic Square South Parking lot of Carmel City Hall http://www.carmelfarmersmarket.com May 22 – October 2 Saturdays, 8 am – 11:30 am Ron Carter, 317-710-0162 [email protected]

Noblesville Farmers Market Riverview Overflow Parking Lot http://www.noblesville.biz/nmainstreet/fm.html May 22 – October 30 Saturdays, 8 am – 12:30 pm 317-776-0205 [email protected]

JAcKsoN couNty

Downtown Seymour Farmers’ Market City Parking Lot at Walnut St and St. Louis Monday – Saturday 7 am – 12 noon May 1 – October 1 Richard Beckort Courthouse, Brownstown, IN 47220 812-358-6101 [email protected]

JeNNiNGs couNty

Jennings County Farmers Market North Vernon City Park www.jenningsgrowers.com May through end of October Tuesdays, Thursdays and Saturdays, 8 am – 1 pm Richard Beesle, 812-346-3455

LAwreNce couNty

Bedford Farmers Market (Saturday) West side of the Courthouse Square May through October Saturdays 8 am – 1 pm Cindy Hunter, 812-834-5806 [email protected]

Bedford Farmers Market (Tuesdays and Thursdays) Thornton Park, 16th St., Bedford May through October Tuesdays and Thursdays 1 pm – 6 pm Cindy Hunter, 812-834-5806 [email protected]

mArioN couNty

Binford Farmers Market Northwest corner of Binford Blvd & East 62nd Street, Indianapolis www.BinfordFarmersMarket.com Saturday, March 27, April 4, November 21, December 4 and 11: indoor holiday markets; 9 am – Noon Saturday, May 8 – October 23 outdoor markets; 8 am – noon Free admission and entertainment; convenient parking Jane Lommel, 317-506-1105 [email protected] “Bringing the best from Indiana farms and gardens to YOU!”

Broad Ripple Farmers Market

Broad Ripple High School parking lot 1115 Broad Ripple Avenue www.broadripplefarmersmarket.com May 1 – October 30 Saturdays, 8 am – noon Carolyn Savill, 317-251-3926 [email protected]

Geist Farmers Market Holy Cross Lutheran Church parking lot 8115 Oaklandon Rd. http://www.hclc.info/Community/Farmer_s_Market/farmer_s_market.htm May 6 – September 30 Thursdays, 2:30 – 6:30 pm Tom Brendle, 317-517-0484 [email protected]

Indy Winter Farmers Market 901 N. East St. http://indywinterfarmersmarket.blogspot.com/ November – April Saturdays, 9 am – 12:30 pm [email protected]

The Original Farmers Market at the Indianapolis City Market Market Street between Delaware St. and Alabama St. http://www.indianapoliscitymarket.com May 5 – October 27 Wednesdays, 10 am – 1:30 pm James A. Reilly [email protected]

moNroe couNty

Bloomington Community Farmers Market (Saturday) Showers Common at City Hall 401 N. Morton St. www.bloomington.in.gov/farmersmarket April 3 – November 28 Saturdays (Apr – Sep), 8 am – 1 pm Saturdays (Oct – Nov), 9 am – 1 pm Marcia Veldman, 812-349-3738 [email protected]

Bloomington Community Farmers Market (Tuesday) 6th St and Madison Street (near Bloomingfoods Near West) www.bloomington.in.gov/farmersmarket June 1 – September 28 Tuesdays (Jun – Sep), 4 pm – 7 pm Marcia Veldman, 812-349-3738 [email protected]

Bloomington Winter Farmers Market (run by the Local Growers Guild) Harmony School www.localgrowers.org/wintermarket.html) 909 E. 2nd St. December 4 – March 27 Saturdays, 9:00am – noon [email protected]

Monroe County Growers Farmers Market (Wednesday) Bloomingfoods East parking lot 3220 East 3rd Street Mid-May – October 27 Wednesdays 7:00 am – noon Don Dunkerley, 812-384-3375

Monroe County Growers Farmers Market (Saturday) Bloomingfoods East parking lot 3220 E. 3rd St. [email protected] Early May to end of October 7 am – noon Jerome Gust, 812-336-5400

Musgrave Orchard December Farmers Market Musgrave Orchard 8820 N. Old State Road 37 December 4, 11, 18 Saturdays, 10:30 am – 2:30 pm Andy Hamilton, 812-339-5006 [email protected]

morGAN couNty

Martinsville Martinsville Courthouse Square www.localharvest.org/famers-markets/M28680 April 17 – Oct 2 Saturdays, 9 am – 1 pm Jeffrey Walk, 765-342-1010 [email protected]

Mooresville Please check www.localharvest.org/farmers-markets/M28680 for our new location. May 26 – Oct 6 Wednesdays, 3:00 pm – 7:00 pm Kate Morgan, 765-342-1010 [email protected]

orANGe couNty

Orleans - Orange County Home Grown Farmers Market West side of Congress Square Park in Orleans www.orangecountyhomegrown.org May 22 – October 30 Saturdays (May – Sept) 8 am – noon Saturdays (Oct) 9 am – noon Alice Wootten, 812-653-1047 [email protected]

Valley Farmers Market Railway Museum, off Hwy 56 French Lick May 18 – Oct 19 Tuesdays: 2 – 5 pm Alice Wootten, 812-653-1047 [email protected]

oweN couNty

Community Farmers Market of Owen County Courthouse Square in Spencer, 60 S. Main Street http://www.owenswcd.org Saturdays 8:00 am – 12:00 pm May 2 – October 24 Patty Steward, 812-821-2874

ViGo couNty

Downtown Terre Haute Farmers Market Corner of 9th and Cherry Streets in the Clabber Girl Festival Marketplace http://www.localharvest.org/farmers-markets/M14025 First Saturday in June until the last Saturday in October Saturdays, 8 am – 12 pm Andrew Conner 812-237-2581 [email protected]

pArtNer AGeNcies & LocAL Food resources

LocAL Growers GuiLd pArtNer AGeNcies

Bloomington Kitchen Incubator Inside the Bloomington Eco-Center at 323 S. Walnut St. Bloomington, IN 47403 812-333-8287 [email protected] www.bloomingtonkitchenincubator.org

The Bloomington Kitchen Incubator is a new non-profit organization in Bloomington, Indiana that was formed to support fledgling food businesses by offering business support and access to a commercial kitchen.

Center for Sustainable Living Inside the Bloomington Eco-Center at 323 S. Walnut St. Bloomington, IN 47401 812-332-8796 [email protected] http://www.simplycsl.org/

The Center for Sustainable Living makes available information, services, projects and networking opportunities for those interested in exploring ecologically sustainable ways of thinking, living and interacting in our community.

City of Bloomington Parks and Recreation 401 N. Morton St., Suite 250 Bloomington, IN 47404 812-349-3700 [email protected] http://bloomington.in.gov/parks/

We strive to provide the highest quality parks, recreation services, and greenspace to enhance the quality of life for our community. The Parks and Recreation Department also oversees the Bloomington Community Farmers Market.

Community Kitchen of Monroe County 917 S. Rogers St. P.O. Box 3286 Bloomington, IN 47402 812-332-0999 www.monroecommunitykitchen.com

The Community Kitchen works, alone and in collaboration with others, to eliminate hunger in Monroe County and surrounding areas through direct service, education and advocacy. It provides free nutritious meals, nutrition education, referrals to other agencies, and a clean, comfortable social environment for patrons, staff and volunteers.

Food Works for Middle Way House: 812-219-9525 http://middlewayfoodworks.org/mwh/

Food Works caters weddings, private parties, receptions, seminars, conferences, office parties and brunches in Bloomington, IN and surrounding areas with all proceeds going to Middle Way House, a national model domestic violence program. Food Works also provides opportunities to women who are victims of domestic violence to become economically self-sufficient while providing real culinary skills, a safe and supportive work environment, and a valuable work history to present to future employers.

Hoosier Hills Food Bank 2333 Industrial Park Road Bloomington, IN 47404 812-334-8374 [email protected] www.hhfoodbank.org

Hoosier Hills Food Bank collects, stores, and distributes nutritious food products to non-profit organizations, which provide free feeding programs that serve both ill and needy families and individuals in Monroe, Martin, Owen, Orange, Brown, and Lawrence Counties in Central Indiana. Hoosier Hills Food Bank also has it’s own garden and raises organic produce for free distribution to those in need of emergency food assistance.

Mother Hubbard’s Cupboard 1010 S. Walnut St., Suite G Bloomington, IN 47401 812-355-6843 [email protected] www.mhcfoodpantry.org

Mother Hubbard’s Cupboard (MHC) is a food pantry whose mission is to provide healthful, wholesome foods to people in need, as well as nutrition and gardening education. We provide our services in ways that build community while enhancing the dignity, respect, and self-care of all involved.

Slow Food Bloomington [email protected] www.slowfoodbloomington.org

“The opposite of fast food, an international movement that emphasizes eating seasonally, regionally and pleasurably.” Slow Food Bloomington has worked for five years to get locally-produced food on the tables of Bloomington’s restaurants and homes. SFB started the Bloomington Winter Farmers Market, supports farmers’ and chefs’ participation in an international network of food producers, and organizes delicious events highlighting local food and local chefs.

continued on the following page.

124 N. Walnut St. 812-336-7668

• 8 •

bLoomiNGFoods mArKet ANd deLi

117 S. Gentry St. (administrative office) Bloomington IN 47404 812-339-4442 fax: 812-339-4104 www.bloomingfoods.coop

Operating since 1976 in its original limestone store in the alley off Kirkwood, Bloomingfoods Market and Deli is a member-owned natural foods co-op with three locations and over 8200 member-owners. Open to all shoppers, with benefits to those who purchase a refundable $90 equity share, the co-op provides healthful, high-quality, environmentally-sound products at a fair price.

Bloomingfoods gave seed money to help start the Local Growers Guild and purchases the products of over 120 local and regional suppliers. The co-op promotes locally grown foods, community involvement, and sustainable farming with an Eat Local, America! campaign and many other initiatives. The Near West Side location hosts the Tuesday Farmers Market from June to September (4pm - 7pm); Wednesday and Saturday morning Farmers Markets take place at the East Store during the summer months.

Price: Under $20 for prepared foods made with local and organic ingredients, fresh baked goods, sushi made on-site daily. All natural and organic/heirloom garden seeds and supplies. Committed to the values of cooperation in moving us towards a more sustainable world. In June 2010, Bloomingfoods will host the national annual conference for food co-ops across the U.S., on the campus of Indiana University. Credit cards: Visa, MC, AMX, DISC, DC. The co-op accepts EBT, SOA, and Campus Access cards and offers SCRIP cards for groups. Indoor and outdoor seating at all locations.

Hours: Bloomingfoods East: 3220 East Third Street, Open daily from 8 am – 10 pm; Bloomingfoods Kirkwood: 419 East Kirkwood, 8 am – 9 pm Mon-Sat, 9 am – 8 pm, Sun; Bloomingfoods Near West Side: 316 West Sixth Street, 7 am – 10 pm, Mon-Sat, 9 am – 9 pm, Sun

bLoomiNGtoN bAGeL co.

113 N. Dunn St., 238 N. Morton, 913 S. College Mall Rd. Bloomington, IN 47408 812-333-HOLE (4653) www.bbcbagel.com

Three locations to schmear you. Locally owned and boiled! Serving Bloomington’s best bagels, schmears, sandwiches, salads and treats. Available to do special events and catering.

Price: Ranges from $5 to $10; Credit cards: Visa, MC, AMX, DISC; Outdoor Seating: yes

Hours: Daily 6 am – 7 pm

FArmbloomington

108 E. Kirkwood Ave. Bloomington, IN 47408 812-323-0002 [email protected] www.farm-bloomington.com

Take a seat in the FARMmarket and Café. Enjoy a beverage with a delectable pastry, or one of Chef Daniel’s fresh salads, sandwiches, or soups. FARMmarket and Cafe has a great selection of signature food products, tempting gift baskets stuffed with spreads, sauces and snacks or select a gift card in any amount, available in-store or at the FARMmarket website.

Price: Appetizers: $5 – $10, Entrees: $10 – $29, Desserts: $4.00 – $6.50; Bar: Full; Credit cards: Visa, MC, AMX, DISC; Outdoor Seating: yes

Hours: 8 am – 2 am, Tues – Sat; 10 am – 9 pm, Sun

FiNch’s brAsserie

514 E. Kirkwood Ave. Bloomington, IN 47408 www.finchbrasserie.com

Finch’s Brasserie was established in Bloomington, Indiana in the spring of 2008 by Chef Jeff Finch and his wife Candace. Jeff is a 1996 graduate of the New England Culinary Institute in Montpelier, Vermont. The restaurant features local and organic produce, meats and cheeses from the area. The Mediterranean-American menu includes both traditional and regional dishes from the countries bordering the Mediterranean Sea as well as local and American favorites. Diners can choose from pizettas cooked in the wood fired oven, pasta dishes and savory entrees.

Price: Appetizers: $7 – $12, Entrees: $10 – $30, Desserts: $5 – $7; Credit cards: Visa, MC, AMX, DISC; Outdoor Seating: yes

Hours: Mon – Sat 11:30 am – 3 pm, Lunch; 3 pm – 5 pm, Tapas, 5 pm – 10 pm, Dinner

Goods For cooKs

115 N. College Ave. Bloomington, IN 47404 812-339-2200 www.goodsforcooks.com

For over 35 years Goods has strived to bring the best selection of kitchenwares and food items to your table. Our staff is here to help you with your selections, gifts, wedding registries, and cooking tips. From local to global, there is a world of options.

Credit Cards: Visa, MC, AMX, DISC

Hours: 10 am – 6 pm, Mon – Sat; 11 am – 3 pm, Sun

LAuGhiNG pLANet

322 E. Kirkwood Avenue Bloomington, IN 47408 812-323-2233

Enjoy healthy, wholesome food, in a hurry! The Laughing Planet Café specializes in California-style burritos packed with organic and locally-produced ingredients. Tried and true favorites are available “Express” Monday through Friday from 11 am – 2 pm. Other menu favorites include Barbecue Chicken Quesadillas, House made Multi-grain Veggie Burgers, Mixed green salads and hearty soups like Hungarian Mushroom and Vegan Chili. The Planet’s sun-drenched interior showcases eclectic paintings and sculptures from local artists and nearly vibrates with color. Want to soak up some of the sun’s rays yourself? There’s plenty of seating outdoors on the split-level deck!

Price: Appetizers: $3 – 5, Entrees: $5 – $8, Desserts: $1 – $2; Credit cards: Visa, MC, AMX; Outdoor Seating: yes

Hours: Daily 11 am – 10 pm

LeNNie’s

1795 E. 10th St. Bloomington, IN 47408 812-323-2112 http://iusf.bloomington.com/

Home of the Bloomington Brewing Company, Lennie’s offers its own award-winning ales. Chef Fred Manion, a Culinary Institute of America graduate creates eclectic dishes – main course salads, gourmet pizzas, pastas, sandwiches and daily dinner and soup specials. Try the oven-roasted vegetables with tarragon mayonnaise on the appetizer menu, or the Schwandt Plate (savory sausage with Vermont cheddar, apple slices and brown mustard).

Price: Appetizers: $5 – 9, Entrees: $7 – $20, Desserts: $2 – $5; Credit cards: Visa, MC, AMX; Outdoor Seating: no

Hours: 11 am – 11 pm, Sun-Th; 11 am – midnight, Fri – Sat. (Pub closes nightly one hour after the restaurant.)

LimestoNe GriLLe

2920 E. Covenanter Dr. Bloomington, IN 47401 812-335-8110 www.limestonegrille.com

Chef Tad Delay and his staff design creative American cuisine using many local farmers and producers. Dine inside amid local artwork including a mosaic limestone wall or outside and enjoy jazz on the patio every Wednesday evening during warm weather. The Limestone Grille offers professional service and an excellent wine list to complete your memorable dining experience. On premise or off premise catering is also available for all special events.

Price: Appetizers: $6 – $9, Entrees: $14 – $35, Desserts: $4.50 – $7, Bar: No bar but we offer beer and wine; Credit cards: Visa, MC, AMX, DISC; Outdoor Seating: yes

Hours: Lunch 11 am – 3 pm, Dinner 5 pm – 9 pm, Tues – Thurs; Lunch 11 am – 3 pm, Dinner 5 pm – 10 pm, Fri and Sat; Closed Sun and Mon

Lost riVer mArKet ANd deLi

Local ~ Healthy ~ Food One block northeast of Paoli Downtown Square 812-723-3735 www.lostrivercoop.com

Lost River Market & Deli is a full-service natural foods market, big enough to meet your needs and small enough for easy fun shopping. The market offers fresh, local foods, including a great selection of regional beers, wines and cheeses plus fair-trade coffees and chocolates. Lost River Market & Deli makes a great lunch or dinner stop. Enjoy homemade hot soups, a delectable salad bar and fresh-made deli sandwiches daily. Local, healthy, food seven days a week at Lost River Market & Deli. Conveniently located one block Northeast of Paoli downtown square in beautiful Orange County.

Credit cards: Visa, MC, AMX, DISC

Hours: 8 am – 8 pm, Mon – Sat; , 10 am – 6 pm, Sunday

NicK’s eNGLish hut

423 E. Kirkwood Ave. Bloomington, IN 47408 812-332-4040 www.nicksenglishhut.com

A Bloomington institution, this 80-year old restaurant is the place to go for Rags’ great burgers (made from Fischer Farms beef ), pizza, strombolis, and soups and salads made from local produce. Daily specials include fried fish on Friday and drink specials Mon – Wed. A museum of IU memorabilia is displayed on the walls.

Price: Appetizers: $5 – 8, Entrees: $6 – $10, Desserts: $4; Bar: full; Credit cards: Visa, MC, AMX, Disc. Outdoor Seating: yes

Hours: 11 am – 2 am, Mon – Sat; noon-midnight, Sun.

oLiVer wiNery

8024 N. State Road 37 Bloomington, IN 47404 812-876-5800 www.oliverwinery.com

Oliver Winery is Indiana’s oldest and largest winery in Indiana located 5 miles north of Bloomington on State Road 37. We are committed to making high-quality wine that reflects the flavor and character of the quality fruit from which they are made. Our extensive wine list includes estate-bottled wines from our Creekbend Vineyard. Visit our tasting room to enjoy wine tasting and weekend tours of our production facility. Stroll through our serene gardens or escape for a picnic on our back patio. We carry a variety of locally made cheeses and products to complement your favorite Oliver wine.

Credit cards: Visa, MC, AMX, DISC; Outdoor Seating: yes

Hours: 10 am – 6 pm, Mon-Sat; noon – 6 pm, Sun; Tours: noon – 4:30 pm, Fri – Sat; 1 pm – 4:30 pm, Sun

rAchAeL’s cAFe

300 E. Third St. Bloomington, IN 47401 812-330-1882 www.rachaelscafe.com

A warm environment with local homemade delights. Designed to foster conversation and an exchange of ideas. Come as you desire. Everyone is welcome at our table.

Price: Appetizers: $4.95, Entrees: $6.95 with salad, Desserts: $1.50 – $3.25; Bar: beer & wine; Credit cards: Visa, MC, DISC; Outdoor Seating: yes

Hours: 8 am – 9 pm, Mon-Fri; 9 am – 9 pm, Sat; 9 am – 7 pm, Sun; open later for special events

roots oN the squAre

124 N. Walnut St. Bloomington, IN 47404 812-336-7668

We here at Roots on the Square strongly support the local foods movement and all those associated with it. We use local and organic wherever possible in our many tasty and sumptuous dishes! Whether it’s our recycling program, composting program or used vegetable oils being used for fuel – we are 100% committed to being a sustainable business that gives back to our community. Come in and see how delicious with a world flair can be!

Price: Appetizers: $5.95, Entrees: $10.95 and up, Desserts: $2.50 and up; Credit cards: Visa, MC, DISC, AMX; Outdoor Seating: yes

Hours: 11 am – 10 pm, Mon-Sat; 11 am – 9pm, Sun

upLANd brewiNG compANy

350 W 11th Street Bloomington, IN 47404 812-336-2337 www.uplandbeer.com

Indiana’s largest craft brewery, Upland has a diverse menu that ranges from hand-pattied local beef and buffalo burgers to steaks and seafood. Everything is prepared from scratch and there is a major emphasis on locally-grown ingredients.

Price: Appetizers: $4 – $9, Entrées: $8 – $19, Desserts: $5 – $7; Credit cards: Visa, MC, DISC, DC; Outdoor Seating: yes

Hours: 11 am – midnight, Mon – Thurs; 11 am – 1 am, Fri – Sat; noon – midnight, Sun

LocAL Food resources

statewide

Indiana MarketMaker http://in.marketmaker.uiuc.edu/

This is an amazing database of growers in Indiana. Consumers can search for a particular product (say organic asparagus) and find the farm closest to them. Farmers can easily update what products they have available. Check it out!

Local Harvest http://www.localharvest.org/

This website has information about many farmers and markets around the country. It is searchable by region or by product.

Going Local http://www.goinglocal-info.com/

A wonderful guide to local food in Indiana! This website includes reviews of various local products and links to farms around the state.

Farmers Network http://farmersnetwork.org/

This website connects farmers with each other and encourages them to start conversations about their businesses. Community members can also use the site to search for products.

hancock county

Hancock County Harvest Council Purdue University Cooperative Extension Service Hancock County Office 802 North Apple Street Greenfield, IN 46140-1338 317-462-1113

[email protected] http://www.ces.purdue.edu/Hancock/index.htm

A growers cooperative organizing farmers markets, farm tours, and “Buy Fresh, Buy Local!” campaigns east of Indianapolis.

Jennings county

Jennings County Growers [email protected] http://www.jenningsgrowers.com/ This is an inspirational growers association in Jennings County that has achieved wonderful projects like introducing locally grown beef into the local school system.

marion county

Slow Food Indy [email protected] 317-815-9863 http://www.slowfoodindy.com/

The Indianapolis Chapter of Slow Food organizes farm tours and other special events. Slow Food Indy promotes central Indiana’s food culture with monthly events and volunteer opportunities that focus on good, clean and fair food for everyone.

Weston A. Price Foundation – Central Indiana Chapter [email protected] http://www.indywapf.org/

The Weston A. Price Foundation is based on the teachings of Weston A. Price, who believed that traditional diets are the key to health and emphasized whole foods, fermented foods, raw milk, and organic produce.

monroe county

Bloomington Permaculture Guild [email protected]

http://bloomingtonpermacultureguild.blogspot.com/

The Bloomington Permaculture Guild is a community of people who promote and practice permaculture ethics and design principles.

Weston A. Price Foundation – Bloomington Chapter [email protected] 812-876-5023 http://www.wapf.betterlocalfood.org/index.htm

The Weston A. Price Foundation is based on the teachings of Weston A. Price, who believed that traditional diets are the key to health and emphasized whole foods, fermented foods, raw milk, and organic produce.

orange county

Orange County Homegrown [email protected] Phone: 812-723-5877; Mobile: 812-653-1047 http://www.orangecountyhomegrown.org/contact.html

This nonprofit group in Orange County runs the Saturday Farmers Market in Orleans the Tuesday Valley Market in French Lick, sponsors live local music events, runs water quality and alternative energy programs and initiated the Lost River Community Cooperative, a cooperative grocery store in Paoli.

ripley county

Food and Growers Association of Laughery County and Environs [email protected] http://www.foodandgrowers.org/

This group was created to promote the local food economy in the Laughery Creek watershed (Ripley County and surrounding area). They also created a growers’ cooperative, Laughery Valley Growers, which runs FarmFresh CSA, offering fresh produce on a subscription basis.

retAiLers

pArtNer AGeNcies & LocAL Food resources

the 2010 Local Growers Guide is brought to you by the

LocAL Growers GuiLd

www.localgrowers.org

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Editor: Katie Zukof

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To order more copies of this publication, please contact [email protected] or 812-333-8287.

2010 Local Growers' Guide

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