2010 FOOD & DRINK CATALOG...She now lives in San Francisco. ... + crushed peppermints = The Candy...

2010 FOOD & DRINK CATALOG

[P] 800 759 0190 / [F] 800 286 9471 / CHRONICLEBOOKS.COM 3[P] 800 759 0190 / [F] 800 286 9471 / CHRONICLEBOOKS.COM2

The #1 food show on

cable TV!

Top Chef Quickfire Challenge Game By the Creators of Top Chef

The highest-rated food show on cable television serves up the inspiration for this hot new game! Relive favorite Top Chef moments by answering trivia questions about the contestants, the judges, and the food. Answer correctly and become Top Chef. Answer incorrectly and it’s time to “pack your knives and go!”

$19.95 • 978-0-8118-6994-2

6∂ x 4∂ x 2∂ in box, 150 trivia cards, 6 game boards, 90 game pieces, Rights: US and Canada

How to Cook Like a Top ChefBy the creators and contestants of Top Chef Foreword by Rick Bayless • Text by Emily Miller • Photographs by Antonis Achilleos

The number one food show on cable presents the ultimate guide to becoming a Top Chef. This cookbook and culinary primer in one features recipes from all six seasons of the show and season one of Top Chef: Masters, along with insider techniques from everyone’s favorite contestants and judges. Covering everything from knife skills to sauces and sous-vide. How to Cook Like a Top Chef teaches aspiring chefs what it takes to be a star in the kitchen. Packed with exclusive content—including a foreword by Top Chef: Masters winner Rick Bayless, original recipes from contestants, behind-the-scenes interviews, juicy trivia, and tons of tips and tricks—this volume is as indispensable on the cook’s countertop as it is essential reading for Top Chef fans.

RICK BAYLESS is world-renowned for his Mexican cuisine.EMILY MILLER contributed to Top Chef: The Quickfire Cookbook.AnTonIS AChILLEoS is a new York–based photographer.

$29.95 hc • 978-0-8118-7486-1

8∑ x 10 in, 224 pp, Rights: W

TOP CHEF TOP CHEF

Top Chef: The Quickfire CookbookBy the Creators of Top Chef Foreword by Padma LakshmiPhotographs by Antonis Achilleos

Recreate the Quickfire Challenge—the most exciting part of Bravo’s Top Chef—anytime, anywhere! Drawing from all 5 seasons of the show, Top Chef Quickfire Dinners features 75 of the best recipes—from Spike’s Pizza Alla Grecque to Stephanie’s Chocolate Cake—culled from the Top Chef Quickfire Challenges. Everything the home chef needs to assemble an impressive meal and channel the energy of the Quickfire kitchen is collected here, including advice on hosting a Quickfire Cocktail Party and staging Quickfire Challenges at home.

$29.95 hc • 978-0-8118-7082-5

8½ x 10 in, 224 pp, Rights: W

OVER 100,000 COPIES SOLD

Also AvailableTOP CHEF: THE COOKbOOK Revised EditionMore than 100 recipes and tips, plus original interviews and behind-the-scenes stories from Bravo’s hit show

By the Creators of Top Chef Foreword by Tom Colicchio$29.95 hc • 978-0-8118-7347-5 8½ x 10 in, 256 pp, Rights: W


IRISH PuDDINGS, TARTS, CRumbLES, AND FOOLS80 Glorious DessertsBy Margaret M. JohnsonPhotographs by Margaret M. Johnson and Leigh Beisch

$24.95 pb • 978-0-8118-4163-4

8£ x 9 in, 168 pp, Rights: W

COFFEE CAKESSimple, Sweet, and SavoryBy Lou Seibert PappasPhotographs by Maren Caruso

$18.95 pb • 978-0-8118-5507-5

8∂ x 8 in, 132 pp, Rights: W

CAKES FROm SCRATCH IN HALF THE TImERecipes That Will Change the Way You Bake Cakes ForeverBy Linda West EckhardtPhotographs by James Baigrie

$24.95 pb • 978-0-8118-4240-2


KILLER PIES Delicious Recipes from North America’s Favorite Pie RestaurantsBy Stephanie Anderson

$16.95 pb • 978-1-932855-57-9

7¼ x 9 in, 112 pp, Rights: W

PIE PIE PIEEasy Homemade FavoritesBy John Phillip CarrollPhotographs by Tina Rupp

$19.95 pb • 978-0-8118-3930-3

9 x 8£ in, 144 pp, Rights: W

SKY HIGHIrresistible Triple-Layer CakesBy Alisa Huntsman and Peter WynnePhotographs by Tina Rupp

$35.00 hc • 978-0-8118-5448-1


BAKING & DESSERTS

[P] 800 759 0190 / [F] 800 286 9471 / CHRONICLEBOOKS.COM4

SOuTHERN CAKESSweet and Irresistible Recipes for Everyday Celebrations By Nancie McDermottPhotographs by Becky Luigart-Stayner

$19.95 pb • 978-0-8118-5370-5

8¾ x 8 in, 168 pp, Rights: W

STICKY, CHEwY, mESSY, GOOEYDesserts for the Serious Sweet ToothBy Jill O’ConnorPhotographs by Leigh Beisch

$22.95 pb • 978-0-8118-5566-2


BAKING & DESSERTS

[P] 800 759 0190 / [F] 800 286 9471 / CHRONICLEBOOKS.COM 5

Whoopie PiesDozens of Mix ’em, Match ’em, Eat ’em Up Recipes! By Sarah Billingsley and Amy Treadwell

Is it a cake? Is it a cookie? With such deliciously soft and sweet cream-filled snacks, does it matter? The Internet is abuzz with recipes and stories of whoopie pie folklore, while customers everywhere are descending on bakeries in droves demanding these delectable treats. This adorable volume—the only cookbook devoted entirely to whoopie pies—features more than 40 mix-and-match recipes, including chocolate with marshmallow cream (the classic whoopie pie) and a range of bright flavors such as green tea, red velvet, pumpkin with a tangy cream cheese filling, and oatmeal with maple-bacon buttercream. With a puffy cover as soft as cake, plenty of color photos and hand-drawn illustrations, dozens of DIY decorating instructions, fun facts and baking tips, Whoopie Pies will make a welcome addition to any baker’s bookshelf.

SARAh BILLIngSLEY is a western Pennsylvanian who didn’t get enough whoopie pies as a kid. She now lives in San Francisco.

AMY TREAdwELL was born in Massachusetts and raised on a steady diet of whoopie pies and franks and beans every Saturday night. She lives in San Francisco.

$16.95 hc • 978-0-8118-7454-0

7 x 8 in, 132 pp, Rights: W

Banana whoopie + peanut butter filling + bacon = The Fat Elvis_ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _

Graham whoopie + marshmallow filling + chocolate ganache = The S’more_ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _

Chocolate whoopie + mint filling + crushed peppermints = The Candy Striper

BAKING & DESSERTS


BAKING & DESSERTS


CRêPES Sweet & Savory Recipes for the Home CookBy Lou Seibert Pappas • Photographs by Jean-Blaise Hall

$14.95 pb • 978-0-8118-5681-2



bISCOTTIBy Lou Seibert Pappas

$9.95 hc • 978-0-8118-0095-2

6∑ x 6∑ in, 72 pp, Rights: W


THE ART OF CHOCOLATETechniques and Recipes for Simply Spectacular Desserts and ConfectionsBy Elaine González • Photographs by Frankie Frankeny

$24.95 pb • 978-0-8118-1811-7

10 x 9∞ in, 192 pp, Rights: W

ICE CREAmS & SORbETS Cool RecipesBy Lou Seibert Pappas • Photographs by Victoria Pearson

$14.95 hc • 978-0-8118-4603-5


THE SPLENDA® wORLD OF SwEETNESSRecipes for Homemade Desserts and Delicious DrinksFrom the maker of Splenda® Sweeteners • Photographs by Alison Miksch

$19.95 pb • 978-0-8118-5487-0



bRITTLES, bARKS & bONbONSDelicious Recipes for Quick and Easy CandyBy Charity Ferreira • Photographs by Karen Steffans

$16.95 hc • 978-0-8118-5535-8


Chocolate Cakes50 Great Cakes for Every Occasion By Elinor KlivansPhotographs by Ann Stratton

There are enough people out there obsessed with chocolate cake to warrant an official holiday, National Chocolate Cake Day, January 27th. Beloved baker Elinor Klivans, author of the best-selling Cupcakes! and The Cupcake Kit, has dedicated her new cookbook to the stuff of chocoholic fantasy: chocolate cake. There’s something for bakers of every skill level in the 50 recipes included here, from fast chocolate fixes like the Hot Chocolate Pudding Cake to more elaborate recipes like the Mocha Whipped Cream Truffle Cake. This book is certain to be celebrated by chocolate lovers everywhere. How will they celebrate? With cake, of course!

ELInoR KLIvAnS is the author of Cupcakes!, The Essential Chocolate Chip Cookbook, and Big Fat Cookies. She lives in Camden, Maine.

Ann STRATTon is a new York–based photographer.

$22.95 hc • 978-0-8118-6872-3


Elinor Klivans is one of my favorite food writers.”

– Nigella Lawson

“


BAKING & DESSERTS

Farmers’ Market DessertsGorgeous Fruit Recipes from First Prize Peach Pieto Chocolate Cherry Cupcakes By Jennie Schacht

There are more farmers’ markets than ever before in the United States. This terrific collection from farmers’ markets nationwide satisfies the sustainable shopper’s sweet tooth with more than 60 recipes for tarts, crisps, cupcakes, soufflés, and more, including classics like Deep Dish Sour Cherry Pie and creative surprises like Tangerine-sicle Ice Cream. Featuring ripeness charts, fruit selection tips, and gorgeous color photography to teach and inspire, Farmers’ Market Desserts makes a perfect gift for bakers, fruit lovers, and anyone who enjoys frequenting farmers markets.

JEnnIE SChAChT coauthored The Wine Lover’s Dessert Cookbook. She lives in oakland, California.

$24.95 pb • 978-0-8118-6672-9


Booze CakesConfections Spiked with Spirits, Wine, and Beer By Krystina Castella and Terry Lee Stone

When the going gets rough, the toughmake Booze Cakes! This gorgeous full-color cookbook features easy step-by-step recipes for a variety of decadent delicacies, including traditional Booze Cakes (Black Forest Cakes and English Trifle) as well as more contemporary Cocktail Cakes (Piña Colada Cake, White Russian Cake, and Sex-on-a-Beach Cake). These tasty treats are ideal for parties, potlucks, and pitch-ins—and this cookbook’s affordable price and adorable format make it the perfect gift for your favorite hostess!

KRYSTInA CASTELLA is the author of Pops! Icy Treats for Everyone (Quirk 2008) and Crazy About Cupcakes (Sterling 2006).

TERRY LEE STonE is a graphic designer who teaches at the California Institute of the Arts. Both live in the Los Angeles area.

$16.95 pb • 978-1-59474-423-5

7½ x 8 in, 144 pp, Rights: WPUBLISHED BY QUIRK BOOKS

BAKING & DESSERTS


All Cakes ConsideredA Year’s Worth of Weekly Recipes Tested, Tasted, and Approved by the Staff of NPR’s All Things ConsideredBy Melissa grayPhotographs by Annabelle Breakey

Melissa Gray is National Public Radio’s Cake Lady. Every Monday she brings a cake to the office for her colleagues at NPR to enjoy. Hundreds of Mondays (and cakes) later, Melissa has lots of cake-making tips to share. With more than 50 recipes for the cakes that have been dreamed of and drooled over for a lifetime—including Brown Sugar Pound Cake, Peppermint and Chocolate Rum Marble Cake, Lord and Lady Baltimore Cakes, Dark-Chocolate Red Velvet Cake, and Honey Buttercream and Apricot Jam Cake—All Cakes Considered is an essential addition to every baker’s library.

MELISSA gRAY is a producer for national Public Radio’s All Things Considered.

AnnABELLE BREAKEY is a San Francisco–based photographer.

$24.95 hc • 978-0-8118-6781-8


As featured on NPR’s

All Things Considered


BAKING & DESSERTSBAKING & DESSERTS


Luscious Coconut DessertsBy Lori Longbotham • Photographs by Lucy Schaeffer

When you think of coconuts, what comes to mind? Paradise, of course! Toasted, sugared, creamy, or crunchy, nothing else quite compares to the uniquely exotic yet pleasantly familiar flavor of coconut. Lori Longbotham, beloved author of the popular Luscious series—including Luscious Lemon Desserts and Luscious Chocolate Desserts—offers a taste of paradise with more than 60 recipes for coconut-based cakes, tarts, cookies, custards, sauces, and candies. From classic coconut crème pie to Coconut Pistachio Baklava, Lori’s recipes are delicious proof that sweets can be nutritious! Coconut is high in fiber, rich in vitamins and minerals, and utterly indulgent. This is a great cookbook for those who are delighted by coconut!

LoRI LongBoThAM is a former food editor for Gourmet magazine and regularly contributes to a varietyof food and women’s magazines. She lives in Jackson heights, new York.

$19.95 hc • 978-0-8118-6599-9


LuSCIOuS CHOCOLATE DESSERTSBy Lori LongbothamPhotographs by William Meppem

$19.95 hc • 978-0-8118-3516-9


LuSCIOuS CREAmY DESSERTSBy Lori LongbothamPhotographs by France Ruffenach

$19.95 hc • 978-0-8118-5562-4


LuSCIOuS LEmON DESSERTSBy Lori Longbotham Photographs by Alison Miksch

$19.95 hc • 978-0-8118-2893-2


bIG FAT COOKIESBy Elinor KlivansPhotographs by Antonis Achilleos

$17.95 pb • 978-0-8118-4216-7


TARTINEBy Elisabeth Prueitt and Chad RobertsonPhotographs by France Ruffenach Foreword by Alice Waters

$35.00 hc • 978-0-8118-5150-3 8∑ x 10 in, 224 pp, Rights: W

bAKING FOR ALL OCCASIONSA Treasury of Recipes for Everyday CelebrationsBy Flo BrakerPhotographs by Scott PetersonForeword by Chuck Williams

$35.00 hc • 978-0-8118-4547-2 7½ x 9 in, 320 pp, Rights: W

DEEP DARK CHOCOLATEDecadent Recipes for the Serious Chocolate LoverBy Sara PerryPhotographs by France Ruffenach

$18.95 pb • 978-0-8118-6089-5 6 x 8 in, 196 pp, Rights: W

LuSCIOuS bERRY DESSERTSBy Lori LongbothamPhotographs by James Carrier

$19.95 hc • 978-0-8118-4414-7


CRèmE bRûLéEBy Lou Seibert PappasPhotographs by Alison Miksch

$14.95 hc • 978-0-8118-6682-8 7 x 8 in, 96 pp, Rights: W

THE ICE CREAm DECK25 Recipes for Homemade Ice Creams and Frosty TreatsBy Charity Ferreira and Lou Seibert Pappas

$14.95 deck • 978-0-8118-6676-7 4¢ x 5∞ x 1∑ in, 25 two-panel cards, Rights: W

A PASSION FOR DESSERTSBy Emily Luchetti Photographs by Minh + Wass

$35.00 hc • 978-0-8118-3178-9

9∞ x 10 in, 192 pp, Rights: W

A PASSION FOR ICE CREAm95 Recipes for Fabulous DessertsBy Emily LuchettiPhotographs by Sheri Giblin

$35.00 hc • 978-0-8118-4602-8

8∂ x 9∑ in, 224 pp, Rights: W

POPS!Icy Treats for EveryoneBy Krystina Castella

$15.95 pb • 978-1-59474-253-8 $127.60 8 pk • 978-1-59474-254-5

6¾ x 7¼ in, 128 pp, Rights: W

Recipes Include:

Classic Toasted Coconut Crème Pie

Big Coconut Macaroons

Coconut and Chocolate Marble Pound Cake

“Put the Lime in the Coconut” Flan

BAKING & DESSERTS


BAKING & DESSERTS

Cupcake Kit Recipes, Liners, and DecoratingTips for Making the Cutest Cupcakes Ever! By Elinor Klivans

Let them eat . . . cupcakes! This kithas everything needed for making and decorating dozens of cup-sized confections. Including a booklet filled with 14 delicious recipes, it also comes with 250 decorative cup liners in two sizes, a pastry bag, and an assortment of piping tips for creating one-of-a-kind masterpieces. From classic Chocolate Butterfly Cupcakes to decadent Rose Petal Wedding Cupcakes, they’re the perfect treat for birthdays, holidays, or any day in between.

ELInoR KLIvAnS, author of Big Fat Cookies andCupcakes!, is from Camden, Maine.

$19.95 kit • 978-0-8118-6659-0

6 x 8 x 2½ in, 64-page booklet, 250 cupcake liners, pastry bag, 5 piping tips, Rights: W

Tea & Crumpets Recipes and Rituals from Tearooms and Cafés By Margaret M. JohnsonPhotographs by Leigh Beisch and Margaret M. Johnson

A treasure trove of recipes fromtop-notch destinations, this little gem lets readers in on the rituals of taking tea. Recipes like the Ritz’s cucumber sandwiches or chocolate scones from Edinburgh’s Balmoral Hotel, as well as color photographs of tasty tea fare and European teahouses, bring the charm of afternoon tea to anyone’s home.

MARgARET M. JohnSon is a noted cookbook author and journalist. She lives in new York.

LEIgh BEISCh is a San Francisco–based photographer.

$19.95 hc • 978-0-8118-6214-1


Gingerbread60 Timeless Recipes for Cakes, Cookies, Desserts, Ice Cream, and Candy By Jennifer Lindner McglinnPhotographs by Beatrice Peltre

Who said gingerbread was just for the holidays? This unique and inspiring cookbook shows how gingerbread can be enjoyed for breakfast or dessert year-round. Reflecting the wisdom and creativity of a professional pastry chef and dedicated home cook, Gingerbread collects 60 traditional and modern recipes. Start with simple, yummy treats like Gingerbread Rum Cake and Sticky Toffee Gingerbread, then graduate to building your own gingerbread house for the holidays.

JEnnIFER LIndnER MCgLInn is a pastry chef, teacher, historian, and author. The former executive editor of Art Culinaire, she is a lifestyle and food writer for several Philadelphia-area magazines. She lives outside Philadephia.

BEATRICE PELTRE is a Boston-based photographer.

$19.95 hc • 978-0-8118-6191-5


I Love MacaronsBy hisako ogita

Dainty, sweet, bright, and buttery macarons capture the whimsy and elegance of Paris. But the secrets of making perfect macarons have long eluded home bakers—until now! In I Love Macarons, renowned Japanese pastrymaker Hisako Ogita brings her extensive experience to the art ofbaking macarons with illustrated step-by-step instructions. This sweet little guide is sure to have pastry lovers everywhere whipping up these colorful confections at home, using nothing more than ordinary baking equipment and simple ingredients.

hISAKo ogITA is a Japanese pastry chef andauthor of 3 cookbooks on French pastry.

$14.95 pb • 978-0-8118-6871-6



BE VERAGES


BE VERAGES

PuNCHBy Colleen MullaneyPhotographs by Jack Deutsch

$14.95 hc • 978-0-8118-4177-1


THE NEw TEA bOOKA Guide to Black, Green, Herbal and Chai TeasBy Sara PerryPhotographs by Alison Miksch

$16.95 pb • 978-0-8118-3053-9


TEABy Lydia GautierPhotographs by Bruno Suet

$40.00 hc • 978-0-8118-5682-9

8∆ x 11≥ in, 192 pp, Rights: W

FINE wATERSA Connoisseur’s Guide to the World’s Most Distinctive Bottled Waters By Michael Mascha

$24.95 hc • 978-1-59474-119-3 $199.60 8 pk • 978-1-59474-120-3

4∆ x 8∑ in, 192 pp, Rights: W

COFFEEScrumptious Drinks and TreatsBy Betty RosbottomPhotographs by Lara Hata

$14.95 hc • 978-0-8118-6056-7


SAKEA Modern GuideBy Beau Timken and Sara Deseran

$18.95 hc • 978-0-8118-4960-9


THE TEA DECK50 Ways to Prepare, Serve, and EnjoyBy Sara Perry

$14.95 deck • 978-0-8118-6488-6

4¢ x 5∞ x 1£ in, 50 cards, Rights: W

THE SPLENDA® wORLD OF SwEET DRINKS Recipes for Homemade Shakes, Punches, Hot Drinks, and MoreFrom the maker of SPLENDA® SweetenersPhotographs by Stephen Hamilton

$14.95 pb • 978-0-8118-6204-2


mARGARITA mAmAMocktails for Moms-to-Be By Alyssa D. Gusenoff $12.95 hc • 978-1-59474-215-6 $103.60 8 pk • 978-1-59474-216-3 5¾ x 5¾ in, 96 pp, Rights: W

Super-Charged SmoothiesMore Than 60 Recipes for Energizing Smoothies By Mary Corpening Barber and Sara Corpening whitefordPhotographs by Jenifer Altman

Best-selling authors Mary Corpening Barber and Sara Corpening Whiteford areback with Super-Charged Smoothies, the high-octane follow-up to Smoothies and Super Smoothies. Just as lively and colorful as their previous Smoothies titles, this latest installment stands out with all new recipes for delicious elixirs rich with the nutrient-packed, disease-fighting, life-changing superfoods that promote energy and vitality. Learn to mix, blend, and sip your way to a healthier life with fruits, vegetables, and base ingredients (such as Greek yogurt and kombucha) containing the phytochemicals, omegas, and probiotic and antioxidant qualities that make one look and feel better every day. Super-Charged Smoothies = fast + yummy + good for you.

Twin sisters MARY CoRPEnIng BARBER and SARA CoRPEnIng whITEFoRd live in theSan Francisco Bay Area with their families.

JEnIFER ALTMAn is a Kansas City–based photographer.

ALISon EASTwood is a San Francisco–based food and nutrition expert.

$19.95 pb • 978-0-8118-7024-5


SuPER SmOOTHIES50 Recipes for Health and EnergyBy Mary Corpening Barber and Sara Corpening WhitefordPhotographs by E.J. Armstrong

$16.95 pb • 978-0-8118-2540-5

5∑ x 9 in, 108 pp, Rights: WE


SmOOTHIESBy Mary Corpening Barber, Sara Corpening Whiteford, and Lori Lyn Narlock

$15.95 pb • 978-0-8118-1648-9



The long awaited follow-up

cookbook from these best-selling

authors!

CO CKTAILS & WINE


CO CKTAILS & WINE


HIGHbALLS HIGH HEELSA Girl’s Guide to the Art of CocktailsBy Karen Brooks, Gideon Bosker, and Reed Darmon

$14.95 hc • 978-0-8118-3017-1



HIP SIPSModern Cocktails to Raise Your SpiritsBy Lucy Brennan with Carolyn Burleigh Photographs by Sheri Giblin

$16.95 hc • 978-0-8118-4958-6


THE mARTINIAn Illustrated History of an American Classic By Barnaby Conrad III Photographs by Leigh Beisch

$24.95 hc • 978-0-8118-0717-3

8∂ x 9£ in, 132 pp, Rights: W


uLTImATE bAR bOOKThe Comprehensive Guide to Over 1,000 CocktailsBy Mittie Hellmich

$19.95 hc • 978-0-8118-4351-5



SANGRIAFun and Festive RecipesBy Mittie Hellmich Photographs by Victoria Pearson

$14.95 hc • 978-0-8118-4290-7


VIVA mARGARITAFabulous Fiestas in a Glass, Munchies, and MoreBy W. Park KerrPhotographs by Leigh Beisch

$15.95 hc • 978-0-8118-4022-4

5 x 8∑ in, 112 pp, Rights: W


mARGARITAS, mOJITOS & mOREBy Jessica Strand Photographs by Frankie Frankeny

$16.95 hc • 978-0-8118-6209-7

6½ x 9½ in, 120 pp, Rights: W

TROPICAL COCKTAILS DECK 50 Sun-Kissed Drink Recipes By Mittie hellmich $13.95 deck • 978-0-8118-6388-9 3ß x 4∂ x 1ø in, 50 cards, Rights: W

mINI bAR: TEquILAA Little Book of Big DrinksBy Mittie Hellmich

$7.95 hc • 978-0-8118-5436-8

4 x 5¾ in, 80 pp, Rights: W

Also available: mINI bAR: RumA Little Book of Big DrinksBy Mittie Hellmich

$7.95 hc • 978-0-8118-5438-2 4 x 5¾ in, 80 pp, Rights: W mINI bAR: VODKAA Little Book of Big DrinksBy Mittie Hellmich

$7.95 hc • 978-0-8118-5321-7

4 x 5∂ in, 80 pp, Rights: W

Old Man DrinksRecipes, Advice, and Barstool WisdomBy Robert Schnakenberg

Forget boring mojitos, put down that tired cosomopolitan, and stop sipping that ridiculous appletini! It’s time to embrace Old Man Drinks—the cocktails your great-grandfather would remember from his nights on the town, way back during the Eisenhower administration. Here you’ll find recipes and history about Old-Fashioneds, Sidecars, Clover Clubs, Rusty Nails, Hot Toddys, Monte Carlos, and more than 60 other vintage cocktails. Accompanying the text are evocative black-and-white photographs of real old men enjoying their beverages of choice. Pull up a stool, break out the pickled eggs, and get ready for a round of Old Man Drinks!

RoBERT SChnAKEnBERg is the author of The Encylopedia Shatnerica (Quirk 2008), Christopher Walken A to Z (Quirk 2008), and other nonfiction books. he lives in Brooklyn.

$14.95 hc • 978-1-59474-450-1

X x X in, 144 pp, Rights: WPUBLISHED BY QUIRK BOOKS

Wine SecretsAdvice from Winemakers, Sommeliers, and ConnoisseursBy Marnie old

In Wine Secrets, forty of the world’s top wine experts share the tricks, techniques, and wisdom they’ve learned through decades of experience. Celebrity chef Jacques Pépin shares the best uses for leftover wine in the kitchen. Sommelier Oliver Boru proves that you sometimes can judge a wine by its label. Restaurateur Piero Selvaggio tells diners the best way to send back an unacceptable bottle. Plus tips on tasting, drinking, ordering, storing, and more.

MARnIE oLd is among the best-known sommeliers and wine educators in the United States. She has created wine lists for many upscale eateries including new York City’s Morimoto and Buddakan. She is assistant dean of wine studies at Manhattan’s French Culinary Institute.

$19.95 hc • 978-1-59474-261-3

5¼ x 6¾ in, 192 pp, Rights: WPUBLISHED BY QUIRK BOOKS

THE PERFECT DRINK FOR EVERY OCCASION151 Cocktails That Will: Freshen Your Breath, Impress a Hot Date, Cure a Hangover, and More!By Duane Swierczynski

$14.95 hc • 978-1-931686-29-7 $119.60 8 pk • 978-1-931686-30-3

4∂ x 6∂ in, 256 pp, Rights: W



CO CKTAILS & WINECO CKTAILS & WINE


THE ART OF THE bARCocktails Inspired by the ClassicsBy Jeff Hollinger & Rob SchwartzForeword by Georgeanne BrennanPhotographs by Frankie Frankeny

$24.95 hc • 978-0-8118-5498-6


THE ART OF THE COCKTAIL 100 Classic Cocktail RecipesBy Philip Collins

$12.95 pb • 978-0-8118-0154-6



COCKTAIL FOOD50 Finger Foods with AttitudeBy Mary Corpening Barber and Sara Corpening Whiteford with Lori Lyn NarlockPhotographs by Carin Krasner

$16.95 hc • 978-0-8118-2418-7



AbSINTHEHistory in a BottleBy Barnaby Conrad III

$22.95 pb • 978-0-8118-1650-2


THE COCKTAIL HOuR DECK50 Classic RecipesBy Babs Suzanne Harrison Photographs by Dwight Eschliman

$13.95 deck • 978-0-8118-3082-9

3ß x 4∂ x 1ø in, 50 cards, Rights: W


THE bARTENDER’S DECKBy Philip Collins Photographs by Sam Sargent

$13.95 deck • 978-0-8118-1598-7



SOuTHERN COCKTAILSDixie Drinks, Party Potions, and Classic Libations By Denise GeePhotographs by Robert M. Peacock

$14.95 hc • 978-0-8118-5243-2


FIELD GuIDE TO COCKTAILSHow to Identify and Prepare Virtually Every Mixed Drink at the BarBy Rob Chirico

$15.95 hc • 978-1-59474-063-3 $127.60 8 pk • 978-1-59474-064-0

4½ x 5∆ in, 480 pp, Rights: W

A mAN’S PLACE IS bEHIND THE bARKiller Cocktail RecipesBy Tucker Shaw Photographs by Leigh Beisch

$14.95 pb • 978-0-8118-5577-8


Spice & IceBy Kara newmanPhotography by Antonis Achilleos

Spicy libations are hot! From New York City to Los Angeles, top bars are serving up cocktails spiced with chiles, wasabi, ginger, and other fiery flavors. Spice & Ice brings this trendto the home bar with recipes for 70 tongue-tingling drinks, including Wasabi-tinis and Jumpin’ Juleps. Don’t worry—these beverages may be peppery and warming, but they’re not too hot to handle. Loaded with information—including suggestions for food pairings, facts about different types of chile peppers and tips on building a spicy liquor cabinet—Spice & Ice is a must-have for cocktail enthusiasts and chileheads everywhere!

KARA nEwMAn is a food, wine, and spirits writer based in new York City. her work has appeared in numerous publications, including the New York Times, Gourmet, Saveur, and Wine Enthusiast.

$16.95 hc • 978-0-8118-6667-5


Sips & Apps Classic and Contemporary Recipes for Cocktails and Appetizers By Kathy CaseyPhotography by Angie norwood Browne

When it comes to cocktails andappetizers, chef Kathy Casey is an expert at balancing flavors and textures. Sips & Apps has 100 recipes that include both classics and creative new concoctions. Lots of info on stocking a bar and plenty of techniques and extras make it a cinch to match the right sip with the right app.

KAThY CASEY is a food, beverage, and restaurant consultant. She lives in the Pacific northwest.

$19.95 hc • 978-0-8118-6406-0


bIxOLOGYCocktails, Culture, and a Guide to the ClassicsBy Eve O’Neill and Doug “Bix” Biederbeck Photographs by Sheri Giblin

$16.95 hc • 978-0-8118-6707-8 4½ x 6½ in, 160 pp, Rights: W

TINY bubbLESFizzy Cocktails for Every Occasion, Using Champagne, Prosecco, and Other Sparkling WinesBy Kate Simon Photographs by Sheri Giblin

$14.95 hc • 978-0-8118-6226-4


TEquILAMyth, Magic & Spirited RecipesBy Karl Petzke

$18.95 hc • 978-0-8118-6504-3


CO CKTAILS & WINE


CO CKTAILS & WINE

Japanese CocktailsMixed Drinks with Saké, Shochu, Whisky, and More By Yuri Kato

Japan’s rich history of spirits is experiencing a renaissance aspeople the world over become increasingly infatuated with beveragesmade from saké, shochu, and Japanese whisky. In Japanese Cocktails, cocktail expert Yuri Kato collects more than 60 recipes for cocktail classics (such as the Hinomaru, the Yuzu Bath, and the Echo Julep) as well as original creations that infuse suchnon-Japanese spirits as vodka, rum, and tequila. This handy guide offersreaders a unique glimpse into contemporary Japanese culture,perfect for perusing while enjoying a delicious drink!

YURI KATo is a beverage alcohol consultant, a publisher of CocktailTimes.com, and a frequent judge at cocktail competitions around the world. She was born in Yokohama, Japan, and livesin new York City and denver.

$14.95 hc • 978-0-8118-7511-0


Rum DrinksCaribbean Cocktails from Cuba Libre to Rum Daisy By Jessica B. harrisPhotographs by Tara donne

One sip of a rum drink can conjureall the romance of a tropical paradise. With recipes for 40 of the Caribbean’sclassic and contemporary cocktails and 15 snacks that traditionally accompany the tipples on their home turf, Rum Drinks provides a tropical taste vacation. Because everyone loves a good drinking story, this guide comes replete with salty tales, from a history of the sugar trade to the sparkly heydey of the Cuba Libre. More than a cocktail book, RumDrinks is your ultimate rum resource, including an island-by-island listing of Caribbean rums and a guide to greatrum bars all over the world.

JESSICA B. hARRIS is a food and travel writer,culinary historian, and author of 9 cookbooks. She lives in Brooklyn, Martha’s vineyard, and new orleans.

$19.95 hc • 978-0-8118-6699-6


Porch PartiesCocktail Recipes and Easy Ideas for Outdoor Entertaining By denise geePhotographs by Robert M. Peacock

With this charming guide to casual outdoor entertaining by Denise Gee, belle-of-the-ball author of Southern Cocktails, party and decorating ideas have never been more simple or inspiring. Gee and acclaimed photographer Robert M. Peacock crisscrossed the U.S. photographing their favorite porches and dreaming up fresh, summery spins on classic Southern drinks, resulting in 50 recipes for everything from punches to cocktails—including several nonalcoholic sippers and10 uncomplicated snacks. Perfect for cocktail enthusiasts and those who enjoy relaxing outdoors, this little book is designed to sway anyone with a sense a fun to grab a bottle, whip up some Tipsy Tea or Prosecco Martinis, open the door and take the party outside!

dEnISE gEE is the author of Southern Cocktails. She lives in dallas, Texas.

RoBERT M. PEACoCK is a dallas-based photographer. his work includes Southern Cocktails.

$16.95 hc • 978-0-8118-6580-7


SOuTHERN COCKTAILSDixie Drinks, Party Potions, and Classic Libations By Denise GeePhotographs by Robert M. Peacock

$14.95 hc • 978-0-8118-5243-2



WINEWINE


THE wINE LOVER’S JOuRNALBy Brian St. Pierre

$17.95 hc • 978-0-8118-3831-3

6∆ x 9ß in, 128 pp, 6 tabs, bound-in pocket, Rights: W

THE wINE LOVER’S COOKbOOKGreat Recipes for the Perfect Glass of WineBy Sid GoldsteinPhotographs by Paul MooreForeword by John Ash

$24.95 pb • 978-0-8118-2071-4


OVER 165 ,000 COPIES SOLD

THE wINE LOVER COOKS wITH wINEGreat Recipes for the Essential IngredientBy Sid GoldsteinPhotographs by Paul Moore

$24.95 pb • 978-0-8118-3022-5


THE wINE LOVER’S GuIDE TO THE wINE COuNTRYThe Best of Napa, Sonoma, and MendocinoBy Lori Lyn Narlock and Nancy GarfinkelPhotographs by Michael Carabetta

$19.95 pb • 978-0-8118-4242-6


THE uLTImATE wINERY GuIDE: NAPA VALLEYRevised and Updated, Fourth EditionBy Antonia Allegra Photographs by Richard Gillette

$19.95 pb • 978-0-8118-4088-0


THE uLTImATE wINERY GuIDE: PACIFIC NORTHwEST Oregon, Washington, and British ColumbiaBy Christina Melander Photographs by Janis Miglavs

$22.95 pb • 978-0-8118-5529-7


wINE COuNTRY: 30 POSTCARDS By Thea Schrack

$9.95 • 978-0-8118-6516-6

4∂ x 6∑ in, 30 color postcards, Rights: W

Wine Journal A Companion for Wine Lovers By Brian St. Pierre

Created for serious wine lovers, this deluxe leather-bound volume is the ultimate tool for recording everything about the world’s most revered libation. Filled with expert information on wine varieties, growing regions, and tasting terminology, this journal is the ideal companion on the journey to discovering wine’s most sublime secrets.

$30.00 hc • 978-0-8118-6560-9

7ø x 8¾ in, 192 pp, Rights: W

THE wINE & FOOD LOVER’S DIET28 Days of Delicious Weight LossBy Phillip Tirman, M.D.

$24.95 pb • 978-0-8118-5220-3


THE wINE TASTING PARTY KITEverything You Need to Host a Fun & Easy Wine Tasting Party at HomeBy Brian St. Pierre Illustrations by Karen Greenberg

$24.95 kit • 978-0-8118-4893-0

9ø x 6¾ x 2 in, 64 pp booklet, 4 tasting notepads, 100 glass markers, 6 bottle covers, tasting cheat sheet, Rights: W

THE wINE DECK50 Ways to Choose, Serve, & Enjoy Great WinesBy Brian St. Pierre Photographs by E.J. Armstrong

$13.95 deck • 978-0-8118-3654-8



CHEESE & wINEA Guide to Selecting, Pairing, and EnjoyingBy Janet FletcherPhotographs by Victoria Pearson

$24.95 hc • 978-0-8118-5743-7


THE ART OF DECANTINGBringing Wine to LifeBy Sandra Jordan with Lindsey Lee Johnson

$16.95 hc • 978-0-8118-5679-9


A PERFECT GLASS OF wINEChoosing, Serving, and Enjoying By Brian St. Pierre

$24.95 hc • 978-0-8118-1295-5

8∂ x 9£ in, 120 pp, Rights: W


THE wINE COuNTRY DECK50 Best Northern California WineriesBy Antonia Allegraand Heidi H. DickersonPhotographs by Richard Gillette

$14.95 deck • 978-0-8118-3852-8


FROm THE EARTH TO THE TAbLEJohn Ash’s Wine Country CookingBy John Ash with Sid Goldstein

$24.95 pb • 978-0-8118-5479-5


mARILYN mERLOT AND THE NAKED GRAPEOdd Wines from Around the WorldBy Peter F. May

$16.95 pb • 978-1-59474-099-2 $135.60 8 pk • 978-1-59474-100-5

5£ x 6£ in, 256 pp, Rights: W

The Gift of Wine A Gift Wrap Kit Including 12 Decorative Wine Sleeves, Gift Tags, Elastic Ties, and Labels$14.95 kit • 978-0-8118-6346-9

10∆ x 5¾ x 1¼ in, Rights: W

wINES TO CHECK OuTA Do-it-Yourself Tasting GuideImagineering Company

$10.95 hc • 978-0-8118-5372-9

4½ x 6∞ in, 128 pp, 5 dividers with 2-color illustrations, back pocket, Rights: W

COMFORT FOOD


COMFORT FOOD


FROm OuR HOuSE TO YOuRSComfort Food to Give and ShareForeword by Joyce GoldsteinPhotographs by E.J. Armstrong

$19.95 pb • 978-0-8118-3691-3



mEATLOAF60 Irresistible FavoritesBy Maryana VollstedtPhotographs by Jennifer Levy

$14.95 pb • 978-0-8118-4717-9


POTPIESYumminess in a DishBy Elinor KlivansPhotographs by Scott Peterson

$18.95 pb • 978-0-8118-5161-9


bRAISES AND STEwSEveryday Slow-Cooked RecipesBy Tori RitchiePhotographs by Ben Fink

$22.95 hc • 978-0-8118-6055-0


FONDuEBy Lou Seibert PappasPhotographs by Alison Miksch

$14.95 hc • 978-0-8118-6080-2


SOuP’S ON75 Soul-Satisfying Recipes from Your Favorite ChefsBy Leslie JonathPhotographs by Frankie Frankeny

$19.95 pb • 978-0-8118-5262-3


GRILLED CHEESE50 Recipes to Make You MeltBy Marlena SpielerPhotographs by Sheri Giblin

$16.95 pb • 978-0-8118-4129-0



mACARONI & CHEESEBy Marlena SpielerPhotographs by Noel Barnhurst

$16.95 pb • 978-0-8118-4962-3


THE bIG bOOK OF EASY SuPPERS270 Delicious Recipes for Casual Everyday CookingBy Maryana Vollstedt

$19.95 pb • 978-0-8118-4350-8


THE bIG bOOK OF APPETIzERSMore Than 250 Recipes for Any OccasionBy Meredith Deeds and Carla Snyder

$19.95 pb • 978-0-8118-4943-2


THE bIG bOOK OF FISH & SHELLFISHMore Than 250 Terrific Recipes By Fred Thompson

$19.95 pb • 978-0-8118-4925-8


THE bIG bOOK OF POTLuCKGood Food—and Lots of It— for Parties, Gatherings, and All OccasionsBy Maryana Vollstedt

$19.95 pb • 978-0-8118-3818-4


THE bIG bOOK OF SOuPS AND STEwS262 Recipes for Serious Comfort FoodBy Maryana Vollstedt

$19.95 pb • 978-0-8118-3056-0



THE bIG bOOK OF bACKYARD COOKING250 Favorite Recipes for Enjoying the Great OutdoorsBy Betty Rosbottom

$19.95 pb • 978-0-8118-3604-3


THE bIG bOOK OF CASSEROLES250 Recipes for Serious Comfort FoodBy Maryana Vollstedt

$19.95 pb • 978-0-8118-2260-2



THE bIG bOOK OF bREAKFASTSerious Comfort Food for Any Time of the DayBy Maryana Vollstedt

$19.95 pb • 978-0-8118-3338-7


THE bIG bOOK OF CHICKENOver 300 Exciting Ways to Cook Chicken By Maryana Vollstedt

$19.95 pb • 978-0-8118-5528-0


GENERAL COOKING


GENERAL C0OKING


THE mEAT CLub COOKbOOKFor Gals Who Love Their Meat!By Vanessa Dina, Kristina Fuller, and Gemma DePalma

$18.95 hc • 978-0-8118-4525-0


CAFE PASquAL’S COOKbOOK Spirited Recipes from Santa FeBy Katharine Kagel

$22.95 pb • 978-0-8118-0293-2



bLuE RIbbON uSAPrizewinning Recipes from State and County FairsBy Georgia Orcutt and John Margolies

$16.95 hc • 978-0-8118-5484-9


COOKING FOR TwOPerfect Meals for PairsBy Jessica Strand Photographs by Caren Alpert

$19.95 hc • 978-0-8118-6348-3


THE bEACH HOuSE COOKbOOKBy Barbara Scott-GoodmanPhotographs by Rita Maas

$24.95 hc • 978-0-8118-4308-9


SOLO SuPPERSSimple Delicious Meals to Cook for YourselfBy Joyce GoldsteinPhotographs by Judi Swinks

$19.95 pb • 978-0-8118-3620-3


SERIOuSLY SImPLEEasy Recipes for Creative CooksBy Diane Rossen WorthingtonPhotographs by Noel Barnhurst

$24.95 pb • 978-0-8118-3194-9



SERIOuSLY SImPLE DECK50 Recipes for Simply Delicious MealsBy Diane Rossen Worthington

$14.95 deck • 978-0-8118-6410-7


THE SKI COuNTRY COOKbOOKBy Barbara Scott-GoodmanPhotographs by Rita Maas

$24.95 hc • 978-0-8118-5977-6


DINNER PARTIESSimple Recipes for Easy EntertainingBy Jessica StrandPhotographs by Victoria Pearson

$16.95 hc • 978-0-8118-4298-3


CHEF’S SECRETS Insider Techniques from Today’s Culinary MastersAs told to Francine Maroukian

$16.95 pb • 978-1-59474-005-3 $135.60 8 pk • 978-1-59474-006-0 5½ x 7 in, 224 pp, Rights: N

GENTLEmEN, START YOuR OVENS 75 Killer Recipes for GuysBy Tucker ShawPhotographs by Leigh Beisch

$16.95 pb • 978-0-8118-5206-7


Foodie HandbookThe (Almost) Definitive Guide to Gastronomy By Pim TechamuavivitPhotographs by Pim Techamuavivit

From Pim Techamuavivit, knowledgable foodie and “queen of the food bloggers,” comes this engaging guidebook to all things food-related. Pim has toured the globe to bring hungry people up to date with what’s happening in the food world through Chez Pim, a Web site that attracts 10,000 hits a week. In The Foodie Handbook, she collects tips, secrets, anecdotes and recipes from the world’s top chefs, including Anthony Bourdain and Fergus Henderson. Food lovers everywhere will relish Pim’s sage advice, including tips on outsnobbing the staff of a Michelin three-star restaurant, preparing simple but intensely flavored dishes at home, and eating street food in any city in the world.

PIM TEChAMUAvIvIT is the author of the popular food blog Chez Pim. her stories, recipes and photographs have been published in Food & Wine, the New York Times, Bon Appétit, and Men’s Vogue.

$24.95 pb • 978-0-8118-6853-2


Chosen one of the world’s

50 most powerful blogs by the

Guardian (UK)

GENERAL COOKING


GENERAL C0OKING

mICHAEL CHIARELLO’S FLAVORED OILS AND VINEGARS 100 Recipes for Cooking with Infused Oils and Vinegars By Michael ChiarelloPhotographs by Daniel Proctor

$18.95 pb • 978-0-8118-5536-5


mICHAEL CHIARELLO’S CASuAL COOKINGWine Country Recipes for Family and FriendsBy Michael Chiarello with Janet FletcherPhotographs by Deborah Jones

$40.00 hc • 978-0-8118-3383-7

9ß x 11 in, 216 pp, Rights: W


THE TRA VIGNE COOKbOOKSeasons in the California Wine Country By Michael Chiarello with Penelope Wisner Photographs by Karl Petzke

$24.95 pb • 978-0-8118-6379-79ß x 11 in, 216 pp, Rights: W

$40.00 hc • 978-0-8118-1986-29ß x 11 in, 208 pp, Rights: W


AT HOmE wITH mICHAEL CHIARELLOEasy Entertaining • Recipes • Ideas • InspirationBy Michael ChiarelloPhotographs by Karl Petzke

$40.00 hc • 978-0-8118-4048-4



mICHAEL CHIARELLO’S EASY ENTERTAINING DECK 50 Irresistibly Simple RecipesBy Michael Chiarello

$14.95 deck • 978-0-8118-6000-0

4¢ x 5∞ x 1¼ in, 50 cards, Rights: W

THE bEST CASSEROLE COOKbOOK EVERWith More Than 500 Recipes!By Beatrice Ojakangas Photographs by Susie Cushner

$24.95 pb • 978-0-8118-5624-9

7∆ x 9 in, 640 pp, Rights: W

CAT CORA’S KITCHENFavorite Meals for Family and FriendsBy Cat Cora with Ann Krueger SpivackPhotographs by Maren Caruso

$22.95 pb • 978-0-8118-3998-3


FIREHOuSE FOODCooking with San Francisco’s FirefightersBy George Dolese and Steve SiegelmanPhotographs by Paul Moore

$24.95 pb • 978-0-8118-3988-4


THE OLIVE HARVEST COOKbOOKOlive Oil Lore and Recipes from McEvoy RanchBy Gerald Gass with Jacqueline MallorcaPhotographs by Maren CarusoForeword by Joyce GoldsteinIntroduction by Nan McEvoy

$35.00 hc • 978-0-8118-4162-7


Seasons in the Wine CountryRecipes from the Culinary Institute of America at Greystone By Cate ConiffPhotographs by Annabelle Breakey and Faith Echtermeyer

Seasons in the Wine Country brings the flavors of the Napa Valley and the expertise of instructors at the Culinary Institute of America at Greystone into your home with more than 100 seasonal recipes. Beat the winter blues with Cabernet-Braised Short Ribs with Swiss Chard and Orecchiette and enjoy spring with Lemon-Glazed Pound Cake with Rosewater and Strawberries. With simple step-by-step instructions from the world’s foremost culinary authorities— including suggestions for wine pairings as well as primers on culinary techniques and equipment this is the ultimate resource for those who want to live the good life and cook like master chefs!

CATE ConIFF was part of the group that opened CIA greystone in 1995 and has been marketing manager there for 15 years.

$27.50 hc • 978-0-8118-6588-3


GRILLING & OUTDOOR ENTERTAINING


GRILLING & OUTDOOR ENTERTAINING


mASTERING THE GRILLThe Owner’s Manual for Outdoor CookingBy Andrew Schloss and David JoachimPhotographs by Alison Miksch

$24.95 pb • 978-0-8118-4964-7

9 x 11 in, 416 pp, Rights: WOVER 100,000 COPIES SOLD

Also available: mASTERING THE GRILL DECK 50 Red Hot Recipes $14.95 deck • 978-0-8118-6220-2 4¢ x 5∞ x 1¼ in, 50 cards, Rights

ExTREmE bARbECuESmokin’ Rigs and 100 Real Good RecipesBy Dan Huntley and Lisa Lednicer Photographs by Layne Bailey

$18.95 pb • 978-0-8118-5318-7


wEbER’S bIG bOOK OF GRILLINGBy Jamie Purviance and Sandra McRaePhotographs by Tim Turner

$24.95 pb • 978-0-8118-3197-0

9 x 10∆ in, 416 pp, Rights: W


wEbER’S ART OF THE GRILLRecipes for Outdoor LivingBy Jamie PurviancePhotographs by Tim Turner

$40.00 hc • 978-0-8118-2419-4



CAmPFIRE CuISINEGourmet Recipes for the Great OutdoorsBy Robin Donovan

$15.95 pb • 978-1-59474-085-5 $127.60 8 pk • 978-1-59474-086-2 5½ x 7 in, 192 pp, Rights: W

PICNICSDelicious Recipes for Outdoor EntertainingBy Sara DeseranPhotographs by Jonelle Weaver

$14.95 hc • 978-0-8118-4299-0



PATIO DADDY-O AT THE GRILLGreat Food & Drink for Your Backyard BashBy Gideon Bosker, Karen Brooks, and Tanya Supina

$14.95 hc • 978-0-8118-5579-2


LEGENDS OF TExAS bARbECuE COOKbOOK Recipes and Recollections from the Pit Bosses By Robb Walsh

$18.95 pb • 978-0-8118-2961-8



DAD’S AwESOmE GRILLING bOOKTechniques, Tips, Stories & More Than 100 Great Recipes By Bob Sloan Photographs by Antonis Achilleos

$22.95 hc • 978-0-8118-6698-9


THE NFL GAmEDAY COOKbOOK 150 Recipes to Feed the Hungriest Fan from Preseason to Super Bowl By Ray “Dr. BBQ” Lampe $24.95 pb • 978-0-8118-6395-7


GRILL EVERY DAY125 Fast-Track Recipes for Weeknights at the GrillBy Diane MorganPhotographs by E.J. Armstrong

$24.95 pb • 978-0-8118-5208-1

8∞ x 9ß in, 224 pp, Rights: W

Ribs, Chops, Steak & WingsIrresistible Recipes for the Grill, Stovetop, and Oven By Ray “dr. BBQ” LampePhotographs by Leigh Beisch

Here is a lip-smackin’ love songto everyone’s favorite cuts of meat with more than 40 easy-to-prepare recipes. This cookbook covers it all: ribs that are fall-off-the-bone tender, juicy chops, steaks (from porterhouse to skirt to filet mignon and more), and wings—sweet, spicy, tangy, and everything in between! With recipes for rubs, sauces and salsas to season each beautifully charred rib, chop, steak, or wing, this irresistible cookbook will have grillmasters everywhere living in hog heaven.

RAY LAMPE has been grilling professionally for over 20 years. he lives in Florida.

LEIgh BEISCh is a San Francisco–based foodand lifestyle photographer.

$19.95 hc • 978-0-8118-6826-6


Latin GrillSultry and Simple Food for Red-Hot Dinners and Parties By Rafael Palomino with Arlen gargaglianoPhotographs by dan goldberg

Bold flavors, minimal ingredients, and a passion for flame! Discover a new spin on grilling, Latin-style, with more than 70 recipes by acclaimed chef Rafael Palomino, a pioneer of the fresh culinary territory known as Nuevo Latino. A little bit French, a little bit South American, this cuisine is huge on flavor! Bring a fiesta to the table with uncomplicated recipes for everything from grilled Caesar salad to Palomino’s famous burger and deliciously simple desserts. Cooling ceviches and juicy cocktails such as Blueberry-Pisco Sours and Grilled Pineapple Mojitos make every meal a spicy sensation.

RAFAEL PALoMIno is proprietor and executivechef of several acclaimed restaurants. he is the author of Nueva Salsa, Viva la Vida, Fiesta Latina, and Bistro Latino. he lives in Bedford, new York.

$19.95 pb • 978-0-8118-6660-6


THE TAILGATING COOKbOOKRecipes for the Big GameBy Bob Sloan

$15.95 pb • 978-0-8118-4605-9


ECO GREEN CUISINE


ECO GREEN CUISINE


THE NEw VEGAN COOKbOOKInnovative Vegetarian Recipes Free of Dairy, Eggs, and Cholesterol By Lorna SassPhotographs by Jonelle Weaver

$18.95 pb • 978-0-8118-2760-7


FIELDS OF PLENTYA Farmer’s Journey in Search of Real Food and the People Who Grow ItBy Michael Ableman

$35.00 hc • 978-0-8118-4223-5


THE NEw wHOLE GRAINS COOKbOOKTerrific Recipes Using Farro, Quinoa, Brown Rice, Barley, and Many Other Delicious and Nutritious GrainsBy Robin Asbell Photographs by Caren Alpert

$19.95 pb • 978-0-8118-5647-8


THE wINE & FOOD LOVER’S DIET28 Days of Delicious Weight LossBy Phillip Tirman, M.D.

$24.95 pb • 978-0-8118-5220-3


VEGETARIAN SANDwICHESFresh Fillings for Slices, Pockets, Wraps, and RollsBy Paulette Mitchell Photographs by Ondine Vierra

$16.95 pb • 978-0-8118-2501-6


FRESH FROm THE FARmERS’ mARKETYear-Round Recipes for the Pick of the CropBy Janet FletcherPhotographs by Victoria Pearson Introduction by Alice Waters

$19.95 pb • 978-0-8118-6590-6


THE PLEASuRES OF SLOw FOOD Celebrating Authentic Traditions, Flavors, and RecipesBy Corby KummerPhotographs by Susie Cushner

$24.95 pb • 978-0-8118-6382-7


A JOuRNEY OF TASTEFavorite Recipes From Mii amo Spa in Sedona Photographs by Rita Maas

$35.00 hc • 978-0-8118-6549-4


SImPLY ORGANIC A Cookbook for Sustainable, Seasonal, and Local IngredientsBy Jesse Ziff CoolPhotographs by France Ruffenach

$24.95 pb • 978-0-8118-6044-4


Anna Getty’s Easy Green Organic By Anna getty Photographs by dan goldberg and Ron hamad

In this fact-filled guide and cookbook, Anna Getty—heiress, writer, television personality, chef, and mom—explains how to shop for organic, seasonal, and local ingredients, how to keep an eco-friendly kitchen, and how to cook meals that are as scrumptious to eat as they are healthy for the earth. Packed with sound advice, plenty of color photographs, and 100 fabulous recipes, Anna’s kitchen is the destination of choice for the discerning home cook.

AnnA gETTY is a writer, television personality, and organic living expert. She lives in Los Angeles.

dAn goLdBERg is a commercial photographer specializing in food and still life. he lives in Chicago.

director and photographer Ron hAMAd has exhibited internationally and resides in Los Angeles.

$24.95 pb • 978-0-8118-6668-2


I’m DREAmING OF A GREEN CHRISTmAS By Anna Getty Foreword by Zem Joaquin Photographs by Ron Hamad

$24.95 pb • 978-0-8118-6767-2 8£ x 9 in, 180 pp, Rights: W

HOLIDAY COOKING


ECO GREEN CUISINE


Edible Schoolyard A Universal Idea By Alice waters Photographs by david Liittschwager

One of America’s most influential chefs, Alice Waters created a revolution in 1971when she introduced local, organic fare at her Berkeley, California, restaurant, Chez Panisse. Twenty-five years later, she and a small group of teachers and volunteers turned over long-abandoned soil at an urban middle school in Berkeley and planted the Edible Schoolyard. The schoolyard has since grown into a universal idea of Edible Education that integrates academics with growing, cooking, and sharing wholesome, delicious food. With inspiring images of the garden and kitchen—and their young caretakers—Edible Schoolyard is at once a visionary model for sustainable farming and childhood nutrition, and a call to action for schools across the country.

ALICE wATERS is President of the Chez Panisse Foundation and vice President of Slow Food International.

dAvId LIITTSChwAgER is a San Francisco–based photographer.

$24.95 hc • 978-0-8118-6280-6


HOLIDAY COCKTAILSBy Jessica Strand • Photographs by Laurie Frankel

$15.95 hc • 978-0-8118-4157-3



HOLIDAY COCKTAILS DECK50 Drinks to Celebrate the SeasonBy Jessica Strand • Photographs by Laurie Frankel

$13.95 deck • 978-0-8118-4744-5


HOLIDAY bAKINGNew and Traditional Recipes for Wintertime HolidaysBy Sara PerryPhotographs by Leigh Beisch

$18.95 pb • 978-0-8118-4556-4



CHRISTmAS SwEETS65 Festive Recipes • Table Decorations • Sweet Gift IdeasBy Georgeanne BrennanPhotographs by Richard G. Jung

$18.95 hc • 978-0-8118-5932-5


EASTER EGGS40 Fabulous Projects for the Whole FamilyBy Matthew Mead

$14.95 pb • 978-0-8118-5943-1


SERIOuSLY SImPLE HOLIDAYSNew and Traditional Recipes for Wintertime HolidaysBy Diane Rossen WorthingtonPhotographs by Noel Barnhurst

$24.95 pb • 978-0-8118-5480-1


THE ALL-AMERICAN CHRISTMASFamily Favorites from Every State By Georgia Orcutt & John Margolies

$19.95 pb • 978-0-8118-6144-1 8¼ x 9 in, 240 pp, Rights: W

THE CHRISTmAS TAbLERecipes and Crafts to Create Your Own Holiday Tradition By Diane MorganPhotographs by E.J. Armstrong

$19.95 pb • 978-0-8118-6093-2 8¼ x 9 in, 240 pp, Rights: W

KIDS IN THE HOLIDAY KITCHENMaking, Baking, Giving By Jessica Strand and Tammy Massman-JohnsonPhotographs by James Baigrie

$16.95 pb • 978-0-8118-6139-7 8∂ x 8 in, 96 pp, Rights: W

THE NEw THANKSGIVING TAbLEAn American Celebration of Family, Friends, and FoodBy Diane MorganPhotographs by Leigh Beisch

$24.95 hc • 978-0-8118-6493-0


INTERNATIONAL FL AVORS




Also available in the Quick & Easy series

Quick & Easy Korean Cooking More than 75 Everyday Recipes By Cecilia hae-Jin Lee Photographs by Julie Toy and Cecilia hae-Jin Lee

Korean cooking is as simple to make at home as it is satisfying to eat. Using readily available ingredients and techniques that are already familiar to home cooks, Korean specialties can easily become dinner any night of the week. With appetizers and snacks, soups and hot pots, side dishes, entrees, rice, noodles, and a whole chapter devoted to kimchi, Quick & Easy Korean Cooking will bring new flavors and new favorites to the table.

CECILIA hAE-JIn LEE is a first-generation Korean-American and James Beard Award–nominee.

JULIE ToY is a Los Angeles–based photographer.

$22.95 pb • 978-0-8118-6146-5


quICK & EASY VIETNAmESE75 Everyday RecipesBy Nancie McDermottPhotographs by Caren Alpert

$19.95 pb • 978-0-8118-4434-5


quICK & EASY THAI70 Everyday RecipesBy Nancie McDermottPhotographs by Alison Miksch

$18.95 pb • 978-0-8118-3731-6



quICK & EASY CHINESE70 Everyday RecipesBy Nancie McDermottPhotographs by Maren Caruso

$19.95 pb • 978-0-8118-5930-1


mADHuR JAFFREY’S quICK & EASY INDIAN COOKING By Madhur JaffreyPhotographs by Noel Barnhurst

$19.95 pb • 978-0-8118-5901-1

8∂ x 8 in, 156 pp, Rights: XUKCE


COOKING AT THE KASbAHRecipes from My Moroccan KitchenBy Kitty Morse

$22.95 pb • 978-0-8118-1503-1


LA PAELLADeliciously Authentic Rice Dishes from Spain’s Mediterranean Coast By Jeff Koehler

$18.95 hc • 978-0-8118-5251-7


SANDRA GuSTAFSON’S GREAT EATS PARIS11th Edition$15.95 pb • 978-0-8118-5394-1

5 x 8½ in, 312 pp, Rights: W

NuEVA SALSARecipes to Spice It UpBy Rafael Palomino and Arlen GargaglianoPhotographs by Miki Duisterhof

$16.95 hc • 978-0-8118-3697-5


5 SPICES, 50 DISHESSimple Indian Recipes Using Five Common Spices By Ruta KahatePhotographs by Susie Cushner

$19.95 pb • 978-0-8118-5342-2


FIESTA LATINAFabulous Food for Sizzling PartiesBy Rafael Palomino with Arlen Gargagliano

$19.95 hc • 978-0-8118-4410-9


SAVEuR COOKS AuTHENTIC ITALIANSavoring the Recipes and Traditions of the World’s Favorite CuisineBy the Editors of Saveur magazine

$24.95 pb • 978-0-8118-6574-6



SAVEuR COOKS AuTHENTIC AmERICANCelebrating the Recipes and Diverse Traditions of Our Rich HeritageBy the Editors of Saveur magazine

$24.95 pb • 978-0-8118-5524-2



THE ¡SALPICóN! COOKbOOKContemporary Mexican CuisineBy Priscila Satkoff with Vincent Satkoff

$40.00 hc • 978-0-8118-6046-8


TAPASSensational Small Plates from SpainBy Joyce Goldstein Photographs by Leigh Beisch

$22.95 pb • 978-0-8118-6298-1


SALumISavory Recipes and Serving Ideas for Salame, Prosciutto, and MoreBy John Piccetti and François Vecchio with Joyce GoldsteinForeword by David Rosengarten

$24.95 hc • 978-0-8118-6424-4


Gourmet magazine Book Club Selection



Turquoise A Chef’s Travels in Turkey By greg and Lucy Malouf Photographs by Lisa Cohen and william Meppem

In Turquoise, Greg and Lucy Malouf visit spice markets, enjoy fish sandwiches on the Bosphorus, and drink in ancient teahouses. The recipes inspired by their travels capture the enticing flavors that define Turkish cuisine. Traditional favorites are flavored with Greg’s years of experience cooking Middle Eastern food, and hundreds of luscious photographs document an unforgettable Turkish journey.

gREg and LUCY MALoUF live in Melbourne, Australia. They have co-authored Saha, Arabesque, and Moorish.

LISA CohEn and wILLIAM MEPPEM are photographers specializing in food.

$50.00 hc • 978-0-8118-6603-310¾ x 9∆ in, 356 pp, Rights: W



mARTIN YAN quICK & EASYBy Martin Yan

$24.95 pb • 978-0-8118-4447-5



THE KOREAN KITCHENBy Copeland Marks

$15.95 pb • 978-0-8118-2233-6


LET’S COOK JAPANESE FOOD! Everyday Recipes for Home Cooking By Amy Kaneko Photographs by Deborah Ory

$22.95 pb • 978-0-8118-4832-9


SuSHI By Mia Detrick

$12.95 pb • 978-0-87701-238-2



SuSHIA Pocket GuideBy Minori Fukuda and Kit Shan Li

$8.95 pb • 978-0-8118-4504-53∑ x 5 in, 80 pp, Rights: W

Also available: DIm SumA Pocket GuideBy Kit Shan Li

$8.95 pb • 978-0-8118-4178-8 3∑ x 5 in, 80 pp, Rights: W

mODERN ASIAN FLAVORSA Taste of ShanghaiBy Richard WongPhotographs by Noel Barnhurst

$18.95 hc • 978-0-8118-5110-7


wOK EVERY DAYFrom Fish & Chips to Chocolate CakeBy Barbara Grunes and Virginia Van VyncktPhotographs by Sheri Giblin

$24.95 pb • 978-0-8118-3195-6


mARTIN YAN’S CHINABy Martin Yan

$24.95 pb • 978-0-8118-6396-4 8½ x 10 in, 240 pp, Rights: W

Eat AteBy guy Mirabella Photographs by Earl Carter

Eat Ate is a gorgeous book about everyone’s favorite food: Italian. With more than 70 recipes, from Rosa’s Almond Biscotti to creamy Roast Pumpkin and Asparagus Lasagne,this delightful cookbook/memoir explores the observation what you are is what you eat. The unique format features family snapshots, artwork by the author, and inserts that mimic love letters and journal entries. Author Guy Mirabella—chef, painter, teacher—shares the luscious details of growing up Italian in Australia, developing his bountiful love of food and lust for life. Simple, fresh, and seasonal ingredients are on the table in this vivid and personal exploration of Italian cuisine.

gUY MIRABELLA is a book designer, teacher,and owner of the Shop Ate Café and Store on Australia’s Mornington Peninsula.

$35.00 hc • 978-0-8118-7111-2 12 x 8½ in, 184 pp, Rights: NAM

THE COuNTRY COOKING OF FRANCE By Anne WillanPhotographs by France Ruffenach

$50.00 hc • 978-0-8118-4646-2


wINNER OF 2 JAmES bEARD FOuNDATION AwARDS INCLuDING bEST INTERNATIONAL COOKbOOK AND bEST COOKbOOK PHOTOGRAPHY

bIG NIGHT IN More Than 100 Wonderful Recipes for Feeding Family and Friends Italian StyleBy Domenica MarchettiPhotographs by Susie Cushner

$24.95 pb • 978-0-8118-5929-5

9½ x 8¾ in, 208 pp, Rights: W

NOODLES EVERY DAY Delicious Asian Recipes from Ramen to Rice Sticks By Corinne TrangPhotographs by Maura McEvoy

$22.95 pb • 978-0-8118-6143-4


THE ASIAN GRILLGreat Recipes, Bold FlavorsRecipes and Photographs by Corinne Trang

$22.95 pb • 978-0-8118-4631-8






Country Cooking of Ireland By Colman Andrews • Photographs by Christopher hirsheimer

The Country Cooking of Ireland, internationally acclaimed food and travel writerColman Andrews brings to life the people, countryside, and straightforward, homey fare of Ireland. Fast emerging as one of the world’s hottest food destinations, Ireland is a country of artisanal bakers, farmers, cheesemakers, butteries, sea coasts, and wide green fields, where farm-to-table dining has been practiced for centuries. Meticulously researched and reported, this sumptuous cookbook includes 250 recipes and more than 100 photographs—of the pubs, the people and the emerald Irish countryside—taken by award-winning photographer Christopher Hirsheimer. Rich with stories of the food and people who make Ireland a wonderful place to eat, and laced with charming snippets of song, folklore, and poetry, The Country Cooking of Ireland ushers in a new understanding of Irish food.

CoLMAn AndREwS is an award-winning food editor and food and travel writer. he Lives in Connecticut.

ChRISToPhER hIRShEIMER’S photographs have appeared in numerous food magazines and cookbooks. She lives in Pennsylvania.

$50.00 hc • 978-0-8118-6670-5


Mastering the Art of Chinese Cooking By Eileen Yin-Fei Lo • Photographs by Susie Cushner

This new masterwork of Chinese cuisine showcases acclaimed chef Eileen Yin-Fei Lo’s decades of culinary virtuosity. A series of lessons build skill, knowledge, and confidence as Lo, known as the “Cantonese Julia Child,” guides the home cook step by step through the techniques, ingredients and equipment that define Chinese cuisine. With more than 100 classic recipes and technique illustrations throughout, Mastering the Art of Chinese Cooking brings this ancient cuisine to life. Stunning color photography reveals the treasures of old and new China, from the zigzagging alleys of Guangzou to the bustle of Chinatowns across the United States. Serious cooks and lovers of China alike will prize this authoritative, comprehensive book.

EILEEn YIn-FEI Lo is an educator, chef, and author of 11 cookbooks on Chinese cuisine. She lives in new Jersey.

SUSIE CUShnER is a Boston-based photographer whose work has appeared in many books and magazines, including Gourmet and Martha Stewart Living.

$50.00 hc • 978-0-8118-5933 -2






ANTIPASTIFabulous Appetizers and Small Plates By Joyce GoldsteinPhotographs by Paolo Nobile

$19.95 pb • 978-0-8118-4872-5


THE GLORIOuS SOuPS AND STEwS OF ITALYBy Domenica MarchettiPhotographs by William Meppem

$19.95 pb • 978-0-8118-4817-6


FOuR SEASONS PASTAA Year of Inspired Recipes in the Italian TraditionBy Janet FletcherPhotographs by Victoria Pearson

$19.95 pb • 978-0-8118-3908-2


THE IRISH Pub COOKbOOKBy Margaret M. JohnsonPhotographs by Leigh Beisch and Margaret M. Johnson

$24.95 pb • 978-0-8118-4485-7


THE NEw IRISH TAbLE75 Contemporary RecipesBy Margaret M. JohnsonPhotographs by Margaret M. Johnson and Christopher Hirsheimer

$24.95 pb • 978-0-8118-3387-5


THE IRISH SPIRITRecipes Inspired by the Legendary Drinks of IrelandBy Margaret M. JohnsonPhotographs by Leigh Beisch and Margaret M. Johnson

$24.95 pb • 978-0-8118-5042-1


THE SPIAGGIA COOKbOOKEleganza Italiana in CucinaBy Tony Mantuano and Cathy MantuanoForeword by Larry LevyPhotographs by Jeff Kauck

$40.00 hc • 978-0-8118-4511-3

9 x 10∂ in, 192 pp, Rights: WE

CuCINA EbRAICAFlavors of the Italian Jewish KitchenBy Joyce GoldsteinPhotographs by Ellen Silverman

$29.95 hc • 978-0-8118-1969-5


A PIG IN PROVENCE Good Food and Simple Pleasures in the South of FranceBy Georgeanne Brennan

$24.95 hc • 978-0-8118-5213-5


Nirmala’s Edible DiaryA Hungry Traveler’s Cookbook with Recipes from 14 CountriesBy nirmala narinePhotographs by diana delucia

Join “The Indiana Jones of Spices,” Nirmala Narine, as she eats her way from Rio to Buenos Aires, capturing the tastes and smells of South America in recipes and photos. Millions of tourists visit this part of the globe every year, drawn by ancient ruins, vibrant cities, breathtaking natural beauty, and diverse foods and cultures. Edible Diary is a passport to the street markets and home kitchens of South America, with over 70 recipes for tantalizing stews, crunchy empanadas, and fruity desserts, and 100 vivid photographs of the foods, people, and landscapes that make this continent a stunning travel destination.

nIRMALA nARInE’S line of spices, seasonings and exotic salts, nirmala’s Kitchen, is a favorite of chefs and celebrities around the world.

dIAnA dELUCIA is a new York–based photographer.

$27.50 pb • 978-0-8118-6906-5 7∑ x 9 in, 276 pp, Rights: W

Rice Pasta CouscousThe Heart of the Mediterranean KitchenBy Jeff Koehler

At the heart of Mediterranean cuisine lies a trio of traditional staples: rice, pasta, and couscous. Join the author as he travels from Morocco to Syria to Italy to Spain, discovering such delectable treats as Classic Seven Vegetable Couscous and Handmade Tagliatelle with Fresh White Truffles. 100 gorgeous photos of the dishes, ingredients, faces, and places show what it’s like to live and travel in thisspecial area of the world, and reveal how rice, pasta, and couscous have become an integral part of Mediterranean culture—and today’s family table.

JEFF KoEhLER’S work has appeared in Saveur, Gourmet and Food & Wine. he lives in Barcelona, Spain.

SARA REMIngTon is a food, still life, and lifestyle photographer based in San Francisco.

$29.95 hc • 978-0-8118-6297-4 8£ x 9 in, 224 pp, Rights: W

KIDS CUISINE


KIDS CUISINE

Fairy PartiesRecipes, Crafts, and Games for Enchanting Celebrations By Colleen Mullaney Photographs by Jack deutsch

Shimmering wings, glittery wands, flowing skirts and secret fairy games!Fairy Parties spills over with magical party themes, simple food recipes, easy-to-follow craft projects, fun games, and imaginative costumes. These activities and treats will keepfairy partygoers entertained for hours as they pin roses on wings, dance around in sparkly slippers, or lick frosting off of fairy-wing cupcakes. With gorgeous color photographsand ideas for additional decorations and activities at the back, this book includes everything necessary to create a truly enchanting experience.

CoLLEEn MULLAnEY creates interiors and has been featured in InStyle and Woman’s Day. She lives in westchester, new York.

JACK dEUTSCh lives and works as a photographer in new York City.

$19.95 hc • 978-0-8118-6731-3 7 x 8 in, 144 pp, Rights: W

Princess Tea Parties and Treats for Little GirlsBy Janeen Sarlin with noelle Shipley Photographs by Sheri giblin

Little girls are crazy about princesses! With Princess Tea, party-planning parents of princesses can pull together nine different enchanting tea parties. From Lotus Princess Tea to Cowgirl Princess Tea, each theme party is paired with recipes for tea, snacks and dessert. Fairy Princesses can make their own magic wands, while Underwater Princesses feast on Buttered Sea Shells and a crocodile made of cucumbers. This fabulous book is full of fun, fresh, and festive ideas to help grandmothers, mothers, and friends host magical parties that a little princess will never forget.

JAnEEn SARLIn is a food writer in new York City.

noELLE ShIPLEY is a writer in San Jose.

ShERI gIBLIn is a photographer in San Francisco.

$19.95 hc • 978-0-8118-6177-9 7 x 8 in, 120 pp, Rights: W

Sticky Chewy Messy Gooey Recipes for Kids By Jill o’ConnorPhotographs by Leigh Beisch

Teeny tummies love yummy treats, and kids love to get into the kitchen. Sticky Chewy Messy Gooey Recipes for Kids is bursting at its seams with 30 tasty but simple recipes for sticky sweets and gooey breakfasts that kids can make ontheir own or with a parent’s help. An afternoon spent baking and decorating Pinkalicious Princess Cupcakes or Wicked Good Chocolate Peanut Butter Pudding Cups is not only fun, but the root of a child’s interest in cooking. Recipes such as Banana Split Pancakes and Hunka Chunka Chewy Chocolate Chip Cookies will encourage older kids to take over the kitchen. With a lay-flat binding, an easy-to-clean cover, and step-by-step instructions, this book gets the whole family gathered around the mixing bowl.

JILL o’ConnoR is the author of 5 cookbooks for Chronicle Books.

LEIgh BEISCh is a San Francisco–based photographer.

$19.95 hc • 978-0-8118-6782-5


STICKY, CHEwY, mESSY, GOOEYDesserts for the Serious Sweet ToothBy Jill O’ConnorPhotographs by Leigh Beisch

$22.95 pb • 978-0-8118-5566-2


KIDS CUISINE


KIDS CUISINE


Tony and the Pizza Champions By Tony gemignaniIllustrated by Matthew Trueman

$16.99 hc • 978-0-8118-6162-5

8½ x 10½ in, 44 pp plus 2-page gatefold, Rights: W, Ages 4 to 8

Toddler CaféFast Recipes and Fun Ways to Feed Even the Pickiest EaterBy Jennifer Carden Photographs by Matthew Carden

$14.95 pb • 978-0-8118-5927-1 8¾ x 8 in, 144 pp, Rights: W

Cakes for Kids35 Colorful Cakes with Easy-to-Follow Tips & TechniquesBy Matthew Mead

$19.95 pb • 978-0-8118-6190-88 x 8¾ in, 132 pp, Rights: W

Cook It in a Cup Quick Meals and Treats Kids Can Cook in Silicone Cups By Julia Myall Photographs by greg Lowe

$16.99 pb • 978-0-8118-5956-1

10ø x 6¼ x 2½ in, 64 pp, Rights: W

My Lunch Box50 Recipes to Take to School By hilary Shevlin Karmilowicz Photographs by Rebecca Bradley

So long, soggy ham sandwiches and PB&J! My Lunch Box offers families exciting new possibilities for packed lunches. These 50 simple recipesfeature inventive sandwiches, tasty salads, healthy treats, and more. With so many yummy options to choose from, parents and children will gain a new perspective on lunch—and another fun way to cook together!

hILARY ShEvLIn KARMILowICz is a former chef and the author of My A to Z Recipe Box. She lives in Rye, new York.

REBECCA BRAdLEY is an illustrator living in Baltimore, Maryland.

$16.95 box • 978-0-8118-6687-3 Box is 6∑ x 4∆ x 4 in, includes 50 recipe cards, 15 blank cards, 2 sticker sheets, Rights: W

Sprout Your Own Sweet Scents Complete mini-garden kit with seeds, peat, and planters

This unique kit has everything young gardeners need to grow three plants with sweet, candy-flavored scents. Easy-to-follow instructions make growing these fragrant plants simple, fun, and fast, as the plants will have scented leaves in as little as two weeks. The book features recipes and herb-drying instructions so kids can make use of their harvests.

$18.99 kit • 978-0-8118-6108-3 8½ x 8 x 2ß in, 32-page booklet, 3 biodegradable plastic planters, 3 seed packets, 3 peat pellets, Rights: W, Ages 4 to 12


REGIONAL FOOD & WINE

KATHY CASEY’S NORTHwEST TAbLE Oregon • Washington • British Columbia • Southern AlaskaBy Kathy CaseyFood photographs by E. Jane Armstrong

$35.00 hc • 978-0-8118-5432-0


NuEVO TEx-MExFestive New Recipes from Just North of the BorderBy David Garrido and Robb WalshForeword by Stephan Pyles

$19.95 pb • 978-0-8118-1612-0


THE NEw CALIFORNIA COOKCasually Elegant Recipes with Exhilarating FlavorBy Diane Rossen WorthingtonIllustrations by Michael Schwab

$22.95 pb • 978-0-8118-4901-2

8 x 8∆ in, 392 pp, Rights: W

SAN FRANCISCO FLAVORSFavorite Recipes from the Junior League of San Francisco Photographs by Jonelle Weaver

$29.95 hc • 978-0-8118-2342-5


THE SAN FRANCISCO CHRONICLE COOKbOOKBy Michael Bauer and Fran Irwin

$19.95 pb • 978-0-8118-1445-4

8 x 9ø in, 448 pp, Rights: W


THE SAN FRANCISCO FERRY PLAzA FARmERS’ mARKET COOKbOOKA Comprehensive Guide to Impeccable Produce Plus 130 Seasonal Recipes By Christopher Hirsheimer and Peggy Knickerbocker

$22.95 pb • 978-0-8118-4462-8


mARTHA’S VINEYARD TAbLEBy Jessica B. HarrisPhotographs by Susie Cushner

$35.00 hc • 978-0-8118-4999-9


THE wINE LOVER’S GuIDE TO THE wINE COuNTRYThe Best of Napa, Sonoma, and MendocinoBy Lori Lyn Narlock and Nancy GarfinkelPhotographs by Michael Carabetta

$19.95 pb • 978-0-8118-4242-6


THE wINE COuNTRY DECK50 Best Northern California WineriesBy Antonia Allegraand Heidi H. DickersonPhotography by Richard Gillette

$14.95 deck • 978-0-8118-3852-8


COOKING uSA50 Favorite Recipes from Across AmericaBy Georgia Orcutt and John Margolies

$14.95 hc • 978-0-8118-3960-0


L.A.’S ORIGINAL FARmERS mARKET COOKbOOK Meet Me at 3rd and FairfaxBy JoAnn Cianciulli Photographs by Karl Petzke

$22.95 pb • 978-0-8118-5568-6

7 x 9¼ in, 272 pp, Rights: W

COOKING uP A STORmRecipes Lost and Found from the Times-Picayune of New OrleansEdited by Marcelle Bienvenu and Judy Walker

$24.95 pb • 978-0-8118-6577-7


SINGLE SUBjECT COOKING


New VegetarianMore Than 75 Fresh, Contemporary Recipes for Pasta, Tagines, Curries, Soups, and Stews, and Desserts

By Robin AsbellPhotographs by Yvonne duivenvoorden

New Vegetarian is the modern guide to going meatless for the 30 million Americans who call themselves vegetarian. With more than 70 delicious and simple recipes that spana wide range of cuisines and cultures—from Vietnamese Phowith Tofu to Baked Creamy Squash Pasta with Arugula—anyone can enjoy these easy, flavorful recipes. Best of all,the dessert chapter includes goodies so luscious even the most die-hard dairy fans won’t suspect these sweet treats are vegan!

RoBIn ASBELL is a chef, food writer, and cooking teacher specializing in natural foods. She is author of The New Whole Grains Cookbook.

YvonnE dUIvEnvooRdEn is a Toronto-based food, garden, and lifestyle photographer.

$19.95 pb • 978-0-8118-6579-1 8∂ x 8 in, 144 pp, Rights: W

Slow Cooker: The Best Cookbook EverWith More Than 400 Easy-to-Make Recipes

By diane Phillips

Minimal effort, maximum flavor. With 400 recipes, Slow Cooker: The Best Cookbook Ever saves time andmoney week after week with easy meals that keep one eating well at home every day. From Old-Fashioned Chicken Pot Pie to Mexican Hot Chocolate Lava Cake, this cookbook contains recipes for everything from soups and roasts to cobblers and puddings, inspiring night after night of great meals. Prep a few ingredients, toss them in the pot, and let the cooker work its magic while you’re gone for the day. Return to a slow-cooked, deeply flavored, great-smelling dinner for you and your family—every night!

dIAnE PhILLIPS is a cooking teacher and author of more than 14 cookbooks. her home is in San diego, California.

JAMES BAIgRIE is a new York–based photographer.

$24.95 pb • 978-0-8118-6657-6 7½ x 9 in, 544 pp, Rights: W


SINGLE SUB jECT C O OKING

GRILL PAN COOKbOOKGreat Recipes for Stovetop GrillingBy Jamée RuthPhotographs by David Roth

$16.95 pb • 978-0-8118-5352-1


THE CHEESE COuRSEEnjoying the World’s Best Cheeses at Your TableBy Janet Fletcher Photographs by Victoria Pearson

$19.95 hc • 978-0-8118-2541-2



A bEAuTIFuL bOwL OF SOuPThe Best Vegetarian RecipesBy Paulette MitchellPhotographs by William Meppem

$19.95 pb • 978-0-8118-3528-2


DELICIOuS DIPSBy Diane MorganPhotographs by Joyce Oudkerk Pool

$16.95 hc • 978-0-8118-4220-4



EVERYTHING TASTES bETTER wITH bACON70 Fabulous Recipes for Every Meal of the DayBy Sara PerryPhotographs by Sheri Giblin

$18.95 pb • 978-0-8118-3239-7


OLIVES, ANCHOVIES, AND CAPERSThe Secret Ingredients of the Mediterranean TableBy Georgeanne BrennanPhotographs by Leigh Beisch

$19.95 hc • 978-0-8118-2494-1


GREEN bLACK REDRecipes for Cooking and Enjoying California GrapesBy Susan Volland Photographs by E.J. Armstrong

$16.95 pb • 978-0-8118-6332-2 8∂ x 8 in, 132 pp, Rights: W

HEIRLOOm bEANS Great Recipes for Dips and Spreads, Soups and Stews, Salads and Salsas, and Much More from Rancho GordoBy Steve Sando and Vanessa BarringtonPhotographs by Sara Remington

$22.95 pb • 978-0-8118-6069-7


GuAC OFF! Rules & Recipes for Becoming Guacamole Champion of the World By Nathan Myers Photographs by Jeremy Webster

$14.95 hc • 978-0-8118-6506-7



SINGLE SUBjECT

Stonewall Kitchen GrillingFired-Up Recipes for Cooking Outdoors All Year Long

By Jonathan King, Jim Stott, and Kathy gunst

Try something new and different on the grill with 50 of Stonewall Kitchen’s favorite recipes for grilling everythingfrom steak and chops to lobster, tuna, vegetables, and fruit, including such gastronomic delights as the delicious Grilled Prosciutto-Wrapped Figs Stuffed with Blue Cheese and thetasty little Lamb-Mint Sliders. Learn how to grill-roast a whole turkey or cook a pizza over a fire with a recipe that includes 12 different topping suggestions. Even bananas can begrilled and drizzled with lime and maple syrup for a completelynew take on dessert!

KAThY gUnST is a food writer and the author of 10 cookbooks. She lives in Maine.

$19.95 hc • 978-0-8118-6870-9 7 x 8 in, 144 pp, Rights: W

Stonewall Kitchen AppetizersFinger Foods and Small Plates

By Jonathan King, Jim Stott, and Kathy gunst

For totally tempting pre-dinnersnacks and cocktail party treats check out these 50 recipes from the folks at Stonewall Kitchen. Small bites like Asian-Spiced Nuts whet the appetite before dinner, while a variety of more substantial small plates—such as Lamb Chop “Lollipops” with Spice Rub—are filling enough to serve as an actual meal. In addition to these mouth-watering dishes, the authors provide some of their favorite cocktail recipes, ideas for appetizer party menus, tips for how much to serve, and innovative presentation ideas for family dinners and special celebrations.

JonAThAn KIng and JIM SToTT are the founders and owners of the nationally acclaimed Stonewall Kitchen, award-winning manufacturerof the famous specialty food products, headquartered in York, Maine.

$19.95 hc • 978-0-8118-6869-3 7 x 8 in, 160 pp, Rights: W

STONEwALL KITCHEN bREAKFASTA Collection of Good Morning RecipesBy Jonathan King, Jim Stott,and Kathy GunstPhotographs by Jim Stott

$19.95 hc • 978-0-8118-6867-9


STONEwALL KITCHEN wINTER CELEbRATIONSSpecial Recipes for Family and FriendsBy Jonathan King, Jim Stott,and Kathy GunstPhotographs by Jim Stott

$19.95 hc • 978-0-8118-6868-6






LObEL’S mEAT AND wINEGreat Recipes for Cooking and Pairing By Stanley, Leon, Evan, Mark, and David LobelPhotographs by James Baigrie

$35.00 hc • 978-0-8118-4732-2


LITTLE HERb GARDENS DECK50 Simple Secrets for Glorious Gardens Indoors and OutBy Georgeanne Brennan and Mimi Luebbermann Photographs by Faith Echtermeyer

$13.95 deck • 978-0-8118-5282-1

3ß x 4¾ x 1§ in, 50 cards, Rights: W

PARTY APPETIzERSSmall Bites, Big FlavorsBy Tori RitchiePhotographs by Victoria Pearson

$14.95 hc • 978-0-8118-4292-1



PANCAKES & wAFFLESBy Lou Seibert PappasPhotographs by Victoria Pearson

$14.95 hc • 978-0-8118-4551-9


PRESSuRE COOKING FOR EVERYONEBy Rick Rodgers and Arlene WardPhotographs by Kathryn Russell

$19.95 pb • 978-0-8118-2525-2



OLIVE OILFrom Tree to TableBy Peggy KnickerbockerPhotographs by Laurie Smith

$19.95 pb • 978-0-8118-6176-2



bETTER THAN HOmEmADEAmazing Foods That Changed the Way We EatBy Carolyn Wyman

$14.95 pb • 978-1-931686-42-6 $119.60 8 pk • 978-1-931686-43-3

6½ x 7¾ in, 144 pp, Rights: W

THE PEANuT buTTER & CO. COOKbOOKRecipes from the World’s Nuttiest Sandwich ShopBy Lee ZalbenForeword by Jerry Seinfeld

$16.95 pb • 978-1-59474-056-5 $135.60 8 pk • 978-1-59474-057-2

7∑ x 8 in, 112 pp, full color, Rights: W

Love in SpoonfulsFast and Easy Ways to Make Nutritious Food for Your Baby

By Parenting Magazine

From the experts at Parenting Magazine comes this essentialresource for parents looking to create a menu of easy, tasty, and nourishing meals for baby. Featuring 75 recipes for children aged 6 months to 2 years, Love in Spoonfuls, grows with baby and offers a wide variety of tastes and textures—from baby’s first purees and bites, to more sophisticated flavors like Baby Bolognese or Flaked Fish with Leeks and Carrots. Gorgeously photographed, and packed with tips, tricks, creative mealtime ideas, andsolutions for picky eaters, this is the ultimate family cookbook for new parents.

PAREnTIng MAgAzInE is the leading sourcefor parents looking for advice on how to raise a happy, healthy, child. The magazine has2 million subscribers and a web site that receives over 5.5 million monthly page views.

$19.95 pb • 978-0-8118-7131-0

8∂ x 8 in, 160 pp, Rights: NAM

Cooking to ConcieveFertility Boosting Recipes to Help You Get Pregnant

By Kim hahn and the Editors of Conceive MagazineForeword by Susan L. Treiser, M.d., Ph.d. Photographs by Susan Burgoin

Most women know that a healthy diet can affect their chances of getting pregnant. But they may not know that certain foods can actually help boost fertility. Now, from the nation’s #1 fertility magazine comes Cooking to Conceive, a full course of irresistibleappetizers, soups, entrées, desserts, and drinks created specifically for women seeking to become pregnant. And with tempting choices like Fluffy Buckwheat Pancakes, Maple-GlazedSalmon, and Chocolate Cheesecake Brownies, adding nutrients like iron, folate, and antioxidants to your diet has never been easier—or tastier!

KIM hAhn is the founder and CEo of Conceive, a fertility and adoption magazine based in orlando, Florida.

$24.95 hc • 978-0-8118-6854-9

8∂ x 8 in, 168 pp, Rights: NAM

SALmONA CookbookBy Diane MorganForeword by John AshPhotographs by E.J. Armstrong and Diane Morgan

$24.95 pb • 978-0-8118-4212-9






Savory BakingWarm and Inspiring Recipesfor Crisp, Crumbly, Flaky PastriesBy Mary CechPhotographs by noel Barnhurst

Finally, a baking book focused entirely on savory baking! Developed by one of America’s top pastry chefs, SavoryBaking collects 75 inviting recipes for bakers of every skill level. Popovers, scones, and crackers pair perfectly with wine, while galettes, souffles, and struedels work equally well for brunch, lunch, or dinner. Fresh herbs, nuts, mushrooms, meats, and cheeses produce such savory delightsas Peppered Pear and Goat Cheese Scones, Canadian Bacon Bread Pudding, and a show-stopping New York–Style Parmigiano-Reggiano Cheesecake.

MARY CECh is an award-winning pastry chef and culinary instructor living in Park City, Utah.

$24.95 pb • 978-0-8118-5906-6 8 x 8∂ in, 168 pp, Rights: W

Pestos, Tapenades & Spreads40 Simple Recipes for Delicious Toppings, Sauces, and DipsBy Stacey PrintzPhotographs by Mark Lund

Pesto is the ultimate food for busy people. With little fuss and enormous flavor, transform everyday meals with simple yet creative toppings, dips, and spreads. Forty recipes are paired with multiple serving suggestions for producing yummy (and healthy!) dishes, from appetizers to dinners.Fifteen minutes is the total preparationtime for Classic Provencal Tapenade, Balsamic Fig & Caramelized Onion Spread, and Rich Crab Spread. Usingfresh ingredients and pantry staples, you’ll soon be whipping up tasty pesto faster than you can say “presto!”

STACEY PRInTz is a cookbook author and lives in the San Francisco Bay Area.

$16.95 hc • 978-0-8118-6589-0 6 x 8 in, 96 pp, Rights: W

Fast, Fresh & GreenDelicious Recipes for Veggie Lovers By Susie Middleton Photographs by Ben Fink

This new bible for all things vegetable from Fine Cooking’s Vegetable Queen is ideal for the millions of eaters who want to get the recommended five to nine servings of fruits and greens into their daily diet. Susie Middleton shares her love of healthful, delicious veggies with a guide to shopping for and cooking delicious meatless meals, including such delights as Spinach with Shallots and Parmigiano and Roasted Eggplant, Bell Pepper and Fresh Basil Salad. More than 100 recipes for appetizers, snacks, entrees, and side dishes, many of them vegan, make Fast, Fresh & Green an excellent resource for vegetarians and omnivores.

SUSIE MIddLETon is a chef, recipe developer, food writer, and longtime executive editor ofFine Cooking magazine. She lives in Connecticut.

BEn FInK is a new York–based photographer.

$24.95 pb • 978-0-8118-6566-1






Yum-Yum Bento BoxFresh Recipes for Adorable Lunches By Crystal watanabe and Maki ogawa

Oh, boy—obento! These cute, yummy, healthy lunches are all the rage in Japan, where mothers think of them as an expression of love for their children. Yum-Yum Bento Box is one of the first cookbooks in English devoted to these healthy and adorable meals—they’re fresh, they’re tasty, and they’re almost too cute to eat! Each step-by-step recipe in Yum-Yum Bento Box is simple and adaptable. Readers will learn how to form their favorite foods into a variety of shapes—from cars, polar bears, and caterpillars to kitties, piggies, and puppy dogs. Chapters include instructions for classic bento boxes and character-driven bentos (called Kyaraben), plus shopping advice, general tips and tricks, and much more. Stop wasting money on prepackaged lunches—and start making beautiful, healthy bentos!

CRYSTAL wATAnABE makes bento boxes for her two preschool-aged children; her web site “Adventures in Bento Making” is a popular forum for bento makers worldwide.

MAKI ogAwA is a mother whose bentos have been featured in many Asian magazines. She lives in Japan.

$16.95 pb • 978-1-59474-423-5

8¾ x 8 in, 128 pp, Rights: WPUBLISHED BY QUIRK BOOKS

Field Guide to CandyHow to Identify and Make Virtually Every Candy ImaginableBy Anita Chu

Field Guide to Candy, a handy pocket reference to more than 100 recipes, complete with serving suggestions and fascinating historical trivia, includes traditional favorites and exotic treats from all over the world—everything from Peanut Butter Cups and Salt-Water taffy to Pastelia (Greek honey candy) and Turkish Delight. Each candy is photographed in glorious full color, with step-by-step instructions on how to prepare, make, serve, and store your creations. Yummy homemade confections are just minutes away with Field Guide to Candy in your pantry!

AnITA ChU is a graduate of Tante Marie’s Professional Pastry program and a former bakerfor Bittersweet Chocolate Café She lives in San Francisco.

$15.95 pb • 978-1-59474-419-8 4½ x 5∆ in, 320 pp, Rights: W

Quirk 8-Copy Display • Free with purchase of eight copiesShips empty, ISBN 978-1-93168-618-1

Field Guide SeriesPUBLISHED BY QUIRK BOOKS

FIELD GuIDE TO HERbS & SPICESHow to Identify, Select, and Use Virtually Every Seasoning at the MarketBy Aliza Green

$15.95 pb • 978-1-59474-082-4 $127.60 8 pk • 978-1-59474-083-1

4½ x 5∆ in, 384 pp, Rights: W

FIELD GuIDE TO mEATHow to Identify, Select, and Prepare Virtually Every Meat, Poultry, and Game CutBy Aliza Green

$15.95 pb • 978-1-59474-017-6 $127.60 8 pk • 978-1-59474-018-3

4½ x 5∆ in, 400 pp, 64 pp full color, Rights: W

FIELD GuIDE TO PRODuCEHow to Identify, Select, and Prepare Virtually Every Fruit and Vegetable at the MarketBy Aliza Green

$15.95 pb • 978-1-931686-80-8 $127.60 8 pk • 978-1-931686-81-5



FIELD GuIDE TO SEAFOODHow to Identify, Select, and Prepare Virtually Every Fish and Shellfish at the Market By Aliza Green

$15.95 pb • 978-1-59474-135-7 $127.60 8 pk • 978-1-59474-136-4


FIELD GuIDE TO COOKIESHow to Identify and Bake Virtually Every Cookie Imaginable By Anita Chu

$15.95 pb • 978-1-59474-283-5 $127.60 8 pk • 978-1-59474-284-2


CULINARY GIF TS




PIzzAMore than 60 Recipes for Delicious Homemade PizzaBy Diane Morgan and Tony Gemignani

$18.95 pb • 978-0-8118-4554-0


JAKE’S SEAFOOD COOKbOOKBy the Chefs at Jake’s Famous Crawfish Restaurant

$15.95 pb • 978-0-8118-0363-2

8∂ x 7∞ in, 120 pp, Rights: W


FRIED & TRuECrispy and Delicious Dishes from Appetizers to DessertsBy Rick RodgersPhotographs by Christopher Hirsheimer

$16.95 hc • 978-0-8118-1606-9


SALAD DRESSINGSBy Jessica Strand Photographs by Maren Caruso

$14.95 pb • 978-0-8118-6360-5


THE TAGINE DECK25 Recipes for Slow-Cooked MealsBy Joyce Goldstein Photographs by Leigh Beisch

$14.95 deck • 978-0-8118-6520-3

4¢ x 5∞ x 1½ in, 25 cards, Rights: W

A HARVEST OF PumPKINS AND SquASHSeasonal RecipesBy Lou Seibert Pappas Photographs by Maren Caruso

$15.95 hc • 978-0-8118-6126-7


PuFF50 Flaky, Crunchy, Delicious Appetizers, Entrees, and Desserts Made with Puff PastryBy Martha Holmberg Photographs by Ngoc Minh Ngo

$19.95 pb • 978-0-8118-5952-3


SuNDAY SOuPA Year’s Worth of Mouthwatering, Easy-to-Make RecipesBy Betty Rosbottom

$19.95 pb • 978-0-8118-6032-1


ART OF THE SLOw COOKER80 Exciting New RecipesBy Andrew SchlossPhotographs by Yvonne Duivenvoorden

$24.95 pb • 978-0-8118-5912-7


THE HEIRLOOm TOmATO COOKbOOKBy Mimi Luebbermann Photographs by Robert Holmes and Dan Mills

$16.95 pb • 978-0-8118-5355-2


wHAT’S COOKING? RECIPE bOxBy Lou Seibert Pappas Illustrations by Carson Ellis

$16.95 box • 978-0-8118-4592-2

6£ x 4ß x 3∂ inch tin box. Includes 100 4 x 6 inch recipe cards and 7 tabbed divider cards, 2-color, Rights: W

mY A TO z RECIPE bOxAn Alphabet of Recipes for KidsBy Hilary Karmilowicz Illustrated by Melissa Sweet

$16.99 box • 978-0-8118-5521-1

6£ x 4∂ x 3∂ inch box. Includes 26 recipe cards, 26 blank cards, 2 sticker sheets, 4-color, Ages 3+, Rights: W

bRIDE & GROOm FIRST AND FOREVER RECIPE bOxBy Mary Corpening Barber and Sara Corpening Whiteford

$16.95 box • 978-0-8118-5095-7

6½ x 4∂ x 4 inch tin box. Includes 50 4 x 6 inch recipe cards, 50 blank cards, and 7 tabbed divider cards, 2-color, Rights: W

Cook’s Cards

SEMI-HOMEMADE COOkING 55 Recipe Cards By Sandra Lee

$16.95 box • 978-1-59474-143-2

6¾ x 4∆ x 2 inch box. Includes 55 4 x 6 inch recipe cards and 5 tabbed divider cards, 4-color, Rights: WE

HOw TO COOK EVERYTHING55 Recipe CardsBy Mark Bittman

$16.95 box • 978-1-59474-142-5


bETTY CROCKER’S CLASSICS55 Recipe CardsBy Betty Crocker Editors

$16.95 box • 978-1-59474-145-6


PERFECT DESSERTS55 Recipe CardsBy the Editors of Good Housekeeping magazine

$16.95 box • 978-1-59474-144-9

6¾ x 4∆ x 2 inch box. Includes 55 4 x 6 inch recipe cards and 5 tabbed divider cards, 2-color, Rights: NAM

LObEL’S mEAT bIbLEAll You Need to Know about Meat and Poultry from America’s Master ButchersBy Stanley, Evan, Mark, and David Lobel with Mary Goodbody and David Whiteman Photographs by Lucy Schaeffer

$40.00 hc • 978-0-8118-5826-7


quICK PICKLESBy Chris Schlesinger

$18.95 pb • 978-0-8118-3015-7


bACK IN STOCK

mY LuNCH bOxAn Alphabet of Recipes for KidsBy Hilary Karmilowicz Illustrated by Melissa Sweet

$16.99 box • 978-0-8118-5521-1

6£ x 4∂ x 3∂ inch box. Includes 26 recipe cards, 26 blank cards, 2 sticker sheets, 4-color, Ages 3+, Rights: W

KITCHEN GARDEN bOxSave and Sow Seeds of Your Favorite VegetablesBy Mike McGrath

$18.95 • 978-1-59474-289-7

6ø x 4∆ x 2½ in box with 55 (4 x 6 in) cards, 5 tabbed dividers, and 10 envelopes, Rights: W

CULINARY G IFTS


CUL INARY G IFTS


French General: Handmade SoiréesSimple Projects for Special Occasions By Kaari MengPhotographs by jon Zabala

With The Craft of Entertaining, every hostess can add a bit of French charm to her next special occasion. Entertaining becomes effortlessly chic with these 24 table and decoratingprojects from tastemaker Kaari Meng. Organza chair covers dress up a summer fête, fabric wine totes and roll-out place mats make picnics practical, and all of these projectsmake guests feel cherished. The patterns, how-to illustrations, and step-by-step instructions ensure that beginning and seasoned crafters alike will find it très simple to achieve polished results.

KAARI MEng is a world-renowned purveyor of French living and owner of French general. Kaari and her husband, photographer Jon zABALA, live in Southern California.

$29.95 hc • 978-0-8118-6833-4

9£ x 8∂ in, 168 pp, Rights: W

Cupcake ShoppeStationeryBy Blanca gomez

What’s cuter than a cupcake? A cupcake shoppe! Decorate these cupcakes with the stickers included and send someone a delightfully sweet greeting.

$9.95 • 978-0-8118-7236-2

6 x 7∂ in, 16 writing sheets and 16 envelopes (4 color designs repeating 4 times), sticker sheet, carton envelope, Rights: W

Kitchen Sticky NotesHelpful Notes for the Home Cook$12.95 pb • 978-0-8118-7020-76 x 8 in, 22 sticky notepads (24 pp each), Rights: W

The Doodle Diet36 Placemats for Drawing Instead of IndulgingBy deborah zemke

$12.99 • 978-1-934706-92-312½ x 9 in, 36 tear-off paper placemats, Rights: W

Eat MeThe Journal$16.95 pb • 978-0-8118-7061-05½ x 7½ in, 192 pp, sticker sheet, Rights: W

Foodie FightA Trivia Game for Serious Food LoversBy Joyce Lock

$18.95 box • 978-0-8118-5864-96∂ x 4∂ x 2∂ in, 168 trivia cards, 6 game boards (5∑ x 6∑ in), 108 game pieces, Rights: W

CULINARY G IFTS


CUL INARY G IFTS


SuSHI-NERYMix and Match StationeryBy Amy Ennis

$8.95 • 978-0-8118-4263-1

6 x 7∂ in, 16 stationery sheets and 16 envelopes (4 color designs repeating 4 times), sticker sheet, polybagged, Rights: W

wANDERLuST COFFEE JOuRNALBy Troy Litten

$9.95 pb • 978-0-8118-6188-5


RESTAuRANTS TO CHECK OuTA Do-It-Yourself Restaurant GuideBy Imagineering Company

$10.95 • 978-0-8118-4094-1

4½ x 6∞ in, 128 pp, 3 dividers with 2-color illustrations, pocket, Rights: W


CuPCAKE JOuRNALBy France Ruffenach

$9.95 pb • 978-0-8118-6102-1


CHEz PANISSE VEGETAbLES NOTECARDS By Patricia Curtan

$15.95 • 978-0-8118-3794-1

7∑ x 5∑ x 1∞ in, 12 cards bound by ribbon (6 designs repeating twice), 12 envelopes, Rights: W

bIRTHDAY CAKES NOTECARDSBy Kathryn Kleinman

$13.95 uS • 978-0-8118-4618-9

5¼ x 6ß in, 20 blank cards and envelopes (5 images repeating 4 times), Rights: W Also available:

CuPCAKES! NOTECARDS

$13.95 uS • 978-0-8118-5385-9

5£ x 6ß in, 20 blank cards and envelopes, Rights: W

mADE ESPECIALLY FOR YOu Labels for the Kitchen

$14.95 • 978-0-8118-6521-0

5½ x 7½ x 1 in, 30 sheets of labels, Rights: W

LA TAbLE FRANCAISEBy France Ruffenach

$14.95 • 978-0-8118-6564-7

5£ x 6ß in, 20 blank folded cards (5 images repeating 4 times), 20 envelopes, Rights: W

PRETTY PANTRY GIFTS A Recipe and Wrapping Kit for Delicious Jams, Sauces, and PicklesBy Tara Duggan Photographs by Leigh Beisch $19.95 kit • 978-0-8118-6237-08ø x 7∆ x 1∑ in, 48 pp, Rights: W

Wine Wars!A Trivia Game for Wine Geeks and WannabesBy Joyce Lock

This fun and fascinating trivia game tests your knowledge of the fruit of the vine. Let the battle begin as players answer questions in categories such as Vine to Vino (growing grapes, making wine, and world production), Wine Cellar (selecting, storing, and tasting wine), and Cork Culture (wine people, business, arts and science, and trivia). Perfect for those new to the world of wine, but challenging enough for the devoted enophile, Wine Wars will have you swirling, sniffing, and sipping your way to vinicultural victory.

JoYCE LoCK is the author of the Foodie Fight trivia game. She holds a masters degree in gastronomic science from Boston University. She lives in Iowa.

$19.95 box • 978-0-8118-6834-1 6∂ x 4∂ x 2∂ in, hinged hardcover box with magnetic closure, 150 cards (750 questions), 6 game boards, 90 game pieces, 1 die, illustrated map of the wine world, Rights: W

The Cheese Tasting Party KitSelecting and Serving International Cheeses By Janet FletcherPhotographs by victoria Pearson

Throw a fabulous party while exploring the delicious world of cheese! This kit includes cards profiling 50 cheese varieties and the best wines to drink with them, decorative labels on which to write each cheese selection, and toothpicks that attach the labels right into the cheese for easy identification. Arrange a few cheeses on a platter, attach the labels, and let the tasting begin! In addition to a tasting checklist that lets you track your cheese samplings, a handy tri-fold card offers advice on buying, storing, and pairing cheeses.

JAnET FLETChER is the author of Cheese & Wine. She lives in napa, California.

$16.95 box • 978-0-8118-6893-8 5∂ x 8 in, box with acetate lid, tri-fold intro card, 50 cheese cards, 50 die-cut cards (2 designs), 50 food-safe wooden toothpicks, Rights: W

CULINARY G IFTS


CUL INARY G IFTS


Bon Appétit Recipe Binder

Keep track of all of your favorite recipes with this innovative new recipe organizer. Featuring a handy easel format for easy countertop display, 12 high-capacity pocket dividers, recipe splashguards, and a collection of best-loved recipes selected by the editors of Bon Appétit, it’s an indispensable addition to any home chef’s bookshelf.

$24.95 • 978-0-8118-6824-2

11¾ x 11∞ in, 3-ring binder, 80 pp, 12 tabbed pocket dividers, shrink-wrapped, hardcover easel, Rights: W

Lotta Jansdotter Place Mat Set 24 Paper Place Mats for Every Occasion By Lotta Jansdotter

Lotta Jansdotter’s organic designs adorn this stylish collection of place mats.

Paper Patisserie Place Mat Set 24 Paper Place Mats for Every Occasion By Peculiar Pair Press

These delicious designs from Peculiar Pair Press add a sweetly sophisticated note to any place setting.

$18.95 • 978-0-8118-6769-6

15 x 11 in, 24 paper place mats (4 designs, repeating 6 times), Rights: W

$18.95 • 978-0-8118-6722-1

15 x 11 in, 24 paper place mats (4 designs, repeating 6 times), Rights: W

Bon Appétit Celebrations Deck50 Recipes for Special Parties and Happy Holidays All Year Long Bon Appétit magazine invites you to the party with 50 recipe cards perfect for celebrating the special moments of life, whether it’s a New Year’s Day brunch, 4th of July barbecue, or any-occasion cocktail party. Straight from America’s favorite food and entertaining magazine, this wonderful collection includes such delicious recipes as Herb-Rubbed Steak with Peperonata, Mini Zucchini and Goat Cheese Tarts, and Lemon-Raspberry Cupcakes. Bonus materialincludes useful tips on planning menus and organizing your time. The Bon Appétit Celebrations Deck is a handy,concise guide to quick and easy parties any time of year.

$14.95 deck • 978-0-8118-6896-9 4¢ x 5∞ in, 50 cards, Rights: W

Book TradeNorthern California

Christa GrenawaltPhonE: 415-537-4315

FAX: 415-537-4470

[email protected]

Southern California, AZ, NM, TX

Dave EhrlichPhonE: 323-346-7498

FAX: 323-798-5468

[email protected]

Pacific Northwest and SouthwestAK, OR, UT, WA

Courtney PaynePhonE: 206-409-8556

FAX: 206-723-3956

courtney_ [email protected]

Library and Educational Accounts

Rob ShaefferPhonE: 914-591-3786

FAX: 914-591-6256

[email protected]

MidwestIA, IL, IN, KS, KY, MI, MN, MO, ND, NE, OH, SD, WI

Abraham AssociatesStu Abraham, John Mesjak,

Steve horwitz, Roy Schonfeld,

Juliet Patterson

PhonE: 800-701-2489

FAX: 952-927-8089

www.abrahamassociatesinc.com

New EnglandCT, NH, MA, ME, RI, VT

Nanci McCrackinPhonE: 603-924-8766

FAX: 603-924-0096

[email protected]

New York Metro, NJ, and Selected DC and PA Accounts

Rob ShaefferPhonE: 914-591-3786

FAX: 914-591-6256

[email protected]

Mid-AtlanticDC, DE, MD, PA, WV

Chesapeake and HudsonPhonE: 800-231-4469

FAX: 800-307-5163

[email protected]

SoutheastAL, AR, FL, GA, LA, MS,SC, NC, OK, TN, TX, VA

Southern Territory AssociatesPhonE: 806-799-9997

FAX: 806-799-9777

[email protected]

ID, MT, Northern WY

David DiehlPhonE: 206-328-0295

FAX: 206-328-0295

[email protected]

CO, Southern WY

Jock HaywardPhonE: 415-383-3883

FAX: 415-383-3883

[email protected]

International DistributionAsia (excluding Japan), Middle East

Michelle CurreriSonja Merz3 Eagle Lane

Beverly, MA 01915

PhonE: 978-921-8020

FAX: 978-921-7577

[email protected]

[email protected]

Japan, Puerto Rico

Tessa IngersollPhonE: 415-537-4205

FAX: 415-537-4450

[email protected]

Australia

Hardie Grant Books85 high Street

Prahran 3181

victoria Australia

PhonE: (613) 8520-6444

FAX: (613) 8520-6422

[email protected]

Canada

Raincoast Books9050 Shaughnessy Street

vancouver, BC

Canada v6P 6E5

PhonE: 604-323-7100

FAX: 604-323-2600

[email protected]

www.raincoast.com

CanadaQuebec and the Maritimes

Hornblower BooksSuite 201-4001 Rue Berri

Montreal, Quebec h2l 4h2

PhonE: 514-843-7410

CanadaBC to Ontario

kate Walker & Companyvancouver office

9050 Shaughnessy Street

vancouver, BC v6P 6E5

PhonE: 604-323-7111

kate Walker & CompanyToronto office

Suite 303-606

King Street west

Toronto, on M5v 1M7

PhonE: 416-703-0666

United Kingdom, Europe

Publishers Group uk8 The Arena

Mollison Avenue

Enfield En3 7nL

United Kingdom

PhonE: 020-8804-0400

FAX: 020-8804-0044

[email protected]

France

Critiques Livres bP93-24 rue Malmaison

93172 Bagnolet Cedex

France

PhonE: (33) 14-360-3910

FAX: (33) 14-897-3706

[email protected]

Germany, Austria, Switzerland, Scandinavia, Holland, Eastern Europe

Bill Bailey Publishers Representatives16 devon Square

newton Abbot

devon TQ12 2hR

United Kingdom

PhonE: (44) 1626-331079

FAX: (44) 1626-331080

[email protected]

Italy, Southern Europe

Bookport AssociatesJoe Portelli

via L. Salma 7

20094 Corsico (MI) Italy

PhonE: (39) 02-4510-3601

FAX: (39) 02-4510-6426

[email protected]

New Zealand

Southern Publishers Group44 new north Road

Eden Terrace

Auckland 1003

new zealand

PhonE: (64) 9-309-6930

FAX: (64) 9-309-6170

[email protected]

South Africa

Real Books137 Smit Street

Braamfontein 2001

Johannesburg

South Africa

PhonE: (27) 11-403-3700

[email protected]

Israel, Lebanon, Jordan, United Arab Emirates, Bahrain & Turkey

Hachette Book GroupAnna Martini

Friedenstr. 24

50676 Cologne, germany

PhonE: 49-221-923-27-70

FAX: 49-221-923-27-71

[email protected]

Other Middle East Countries

Hachette Book GroupKara wylie

237 Park Ave, #15-167B

new York, nY 10017, USA

PhonE: 1-262-364-1285

FAX: 1-212-364-0933

[email protected]

Latin America, Caribbean & Bermuda

J.C.C. Enterprises, Inc.Jerry C. Carrillo

P.o. Box 6146

Santa Fe, new Mexico 87502, USA

PhonE: 1-505-986-8458

FAX: 1-505-438-0206

[email protected]

Gift Representatives

California, Nevada, Hawaii

Stephen Young & AssociatesLos Angeles, CA Showroom

Phone: 800-282-5863

Fax: 888-748-5895

Mid-AtlanticDC, DE, MD, Eastern PA, VA

Lines by Alan GreenPhone: 301-469-6177

Fax: 301-365-2884

[email protected]

MidwestIL, IN, KY, MI, OH

kelley and CrewChicago, IL Showroom

Phone: 800-373-1712

Fax: 773-763-3024

[email protected]

MidwestMN, ND, SD, WI

Square OneMinneapolis, Mn Showroom

Phone: 800-252-1474

Fax: 952-908-3224

[email protected]

New England, CT, MA, ME, NH, RI, VT, Upstate New York

krikorian Millernewburyport, MA Showroom

Phone: 800-331-4803

Fax: 978-465-1101

[email protected]

www.krikorianmiller.com

New York Metro, New Jersey

Lisa BachPhonE: 415-537-4268

FAX: 415-537-4470

[email protected]

Pacific NorthwestID, OR, MT, WA

bettencourtSeattle, wA Showroom

PhonE: 800-462-6099

FAX: 206-762-2457

[email protected]

SoutheastAL, FL, GA, MS, NC, SC, TN

The Simblist GroupAtlanta, gA Showroom

PhonE: 800-524-1621

FAX: 404-524-8901

[email protected]

SouthwestAZ, CO, NM, UT, WY

Mary Jane Mckitis & AssociatesPhonE: 800-625-4847

FAX: 800-625-4847

[email protected]

South and MidwestAR, IA, KS, LA, MO, NE, OK, TX

Anne McGilvray & Companydallas, TX Showroom

PhonE: 800-527-1462

FAX: 214-638-4440

[email protected]

West Virginia and Western PA

Pamela MillerPdM Enterprises

PhonE: 412-881-7033

FAX: 412-881-7033

[email protected]

SALES REPRESENTAT IVES


MISSION STATEMENT

Inspired by the enduring magic and importance of books, our objective is to create and distribute exceptional publishing that is instantly recognizable for its spirit, creativity, and value. The mission also informs our business relationships and endeavors, be they with customers, authors, vendors, or colleagues.

Customer Service

CALL TOLL FREE

1-800-759-0190

8:30 a.m. – 5:30 p.m. EST

FAX TOLL FREE

1-800-286-9471

E-MAIL

Regarding existing orders

[email protected]

To place new orders

[email protected]

CREDIT DEPARTMENT

1-800-234-5226

9:00 a.m. – 5 p.m. EST

GO ONLINE

Chronicle Books is pleased to offer two

choices for online customer service:

ChronicleBooks.Info

Log on to www.chroniclebooks.info to check

retail price and availability, get lists of oP

titles, or to download a new account packet.

All of this and more is available to you

free-of-charge 24 hours a day, 7 days a week.

PubEasy

Logon to http://pubeasy.books.hbgusa.com/

pls/pubeasy/pubeasy.intro_page to check

price, availability, order status, or to place

orders 24 hours a day, 7 days a week.

Free to join, PubEasy is your own full service

customer self-service center.

STOP ORDERS

SToP orders will earn a 40% discount. For

one book, add $3.50 postage and handling.

For two or more books, add $5.00 postage

and handling. we will ship UPS.

LIBRARY/SCHOOL ORDERS

Library and school orders earn a 20%

discount and are shipped FoB Lebanon,

In 46052.

Returns Policy

(Returnable Customers only)

RETURNS ADDRESS

Chronicle Books Returns

c/o hachette Book group USA

322 S. Enterprise Blvd

Lebanon, In 46052

Please include account number and a

packing list or chargeback with all returns.

written permission is not required for

“returnable” accounts. Returns must be

In Print, or, if out of Print, returned within

6 months of the oP date, in saleable

condition, and whole copy (except for

strippable titles).

no authorization is required for overstock

returns or damaged/defective merchandise.

Returns are credited at the same price and

discount at which they were most recently

purchased.

CALENDAR RETURNS

note: For calendar stripped cover returns,

return back cover (must include bar code) to

Chronicle Books Returns at address above.

deadline to return calendars: July 1st.

Examination Copies

Please call 800-759-0190

for more information.

Additional Information

CHRONICLE BOOKS

Trade Sales

holly Smith

415-537-4211

Special Sales

Lisa Bach

415-537-4268

Premium Sales

Tim Loynes

415-537-4250

Custom Publishing

Catherine huchting

415-537-4283

Export Sales

Tessa Ingersoll

415-537-4205

Subsidiary Rights

Priscilla Burch

415-537-4427

Coop

Contact your sales representative

Publicity

david hawk

415-537-4276

Internet Sales/Web Site

Joseph Ternes

415-537-4273

Marketing

Peter Perez

415-537-4394

QUIRK BOOKS

Custom Publishing

david Borgenicht

215-627-3581, x203

Subsidiary Rights

Jessica Schmidt

215-627-3581, x216

Publicity

Melissa Monachello

215-627-3581, x217

Rights Information

w world

wE world English

NAm north America only

uS United States only

xuK world English, excluding UK

xuKE world English, excluding UK and Europe

xuKC world English, excluding UK and Commonwealth

xuKCE world English, excluding UK, Commonwealth, and Europe

wxJ world, excluding Japan

wxS world, excluding Special Territories (contact Chronicle Books for details)

All prices and publication dates are subject to

change without notice. Residents of CA, Mn,

nY, and wA, please add local sales tax.

General Inquiries

Chronicle Books

680 Second Street

San Francisco, CA 94107

415-537-4200

E-MAIL: [email protected]

wEB SITE: www.chroniclebooks.com

Quirk Books

215 Church Street

Philadelphia, PA 19106

215-627-3581

wEB SITE: www.quirkbooks.com

ORDER INFORMAT ION


AAbsinthe, 18

All-American Christmas, 35

All Cakes Considered, 8

Anna getty’s Easy green organic, 33

Antipasti, 42

Art of Chocolate, 6

Art of decanting, 22

Art of the Bar, 18

Art of the Cocktail, 18

Art of the Slow Cooker, 58

Asian grill, 38

At home with Michael Chiarello, 28

bBaking for All occasions, 10

Bartender’s deck, 18

Beach house Cookbook, 26

Beautiful Bowl of Soup, 50

Best Casserole Cookbook Ever, 28

Better Than homemade, 52

Betty Crocker’s Classics Recipe Cards, 59

Big Book of Appetizers, 25

Big Book of Backyard Cooking, 25

Big Book of Breakfast, 25

Big Book of Casseroles, 25

Big Book of Chicken, 25

Big Book of Easy Suppers, 25

Big Book of Fish & Shellfish, 25

Big Book of Potluck, 25

Big Book of Soups and Stews, 25

Big Fat Cookies, 10

Big night In, 38

Birthday Cakes notecards, 62

Biscotti, 6

Bixology, 18

Blue Ribbon USA, 26

Bon Appétit Celebrations deck, 64

Bon Appétit Recipe Binder, 64

Booze Cakes, 9

Braises and Stews, 24

Bride & groom First and Forever Recipe Box, 59

Brittles, Barks & Bonbons, 6

CCafe Pasqual’s Cookbook, 26

Cakes for Kids, 46

Cakes from Scratch in half the Time, 4

Campfire Cuisine, 30

Casual Cooking, 28

Cat Cora’s Kitchen, 28

Cheese & wine, 23

Cheese Course, 50

Cheese Tasting Party Kit, 63

Chef’s Secrets, 26

Chez Panisse vegetables notecards, 62

China, 38

Chocolate Cakes, 7

Christmas Sweets, 35

Christmas Table, 35

Cocktail Food, 18

Cocktail hour deck, 18

Coffee, 14

Coffee Cakes, 4

Cooking at the Kasbah, 37

Cooking for Two, 26

Cooking to Conceive, 53

Cooking Up a Storm, 48

Cooking USA, 48

Cook It in a Cup, 46

Cook’s Cards, 59

Country Cooking of France, 38

Country Cooking of Ireland, 40

Crème Brûlée, 10

Crêpes, 6

Cucina Ebraica, 42

Cupcake Journal, 62

Cupcake Kit, 13

Cupcake Shoppe Stationery, 61

Cupcakes! notecards, 62

Ddad’s Awesome grilling Book, 30

deep dark Chocolate, 10

delicious dips, 50

dinner Parties, 26

doodle diet, 60

EEaster Eggs, 35

Easy Entertaining deck, 28

Easy green organic, 33

Eat Ate, 39

Eat Me, 60

Edible Schoolyard, 34

Everything Tastes Better with Bacon, 50

Extreme Barbecue, 30

FFairy Parties, 44

Farmers’ Market desserts, 9

Fast, Fresh & green, 55

Field guide to Candy, 56

Field guide to Cocktails, 18

Field guide to Cookies, 56

Field guide to herbs & Spices, 56

Field guide to Meat, 56

Field guide to Produce, 56

Field guide to Seafood, 56

Fields of Plenty, 32

Fiesta Latina, 37

Fine waters, 14

Firehouse Food, 28

5 Spices, 50 dishes, 37

Flavored oils and Flavored vinegars, 28

Fondue, 24

Foodie Fight, 60

Foodie handbook, 27

Four Seasons Pasta, 42

French general: The Craft of Entertaining, 61

Fresh from the Farmers’ Market, 32

Fried & True, 58

From our house to Yours, 24

From the Earth to the Table, 22

Ggentlemen, Start Your ovens, 26

gift of wine, 22

gingerbread, 12

glorious Soups and Stews of Italy, 42

great Eats Paris, 37

green Black Red, 50

grilled Cheese, 24

grill Every day, 30

grill Pan Cookbook, 50

guac off!, 50

Hharvest of Pumpkins and Squash, 58

heirloom Beans, 50

heirloom Tomato Cookbook, 58

highballs high heels, 16

hip Sips, 16

holiday Baking, 35

holiday Cocktails, 35

holiday Cocktails deck, 35

how to Cook Everything Recipe Cards, 59

how to Cook Like a Top Chef, 3

IIce Cream deck, 10

Ice Creams & Sorbets, 6

I Love Macarons, 13

I’m dreaming of a green Christmas, 33

Irish Pub Cookbook, 42

Irish Puddings, Tarts, Crumbles, and Fools, 4

Irish Spirit, 42

JJake’s Seafood Cookbook, 58

Japanese Cocktails, 20

Journey of Taste, 32

KKathy Casey’s northwest Table, 48

Kids in the holiday Kitchen, 35

Killer Pies, 4

Kitchen garden Box, 59

Kitchen Sticky notes, 60

Korean Kitchen, 38

LLa Paella, 37

L.A.’s original Farmers Market Cookbook, 48

La Table Francaise, 62

Latin grill, 31

Legends of Texas Barbecue Cookbook, 30

Let’s Cook Japanese Food!, 38

Little herb gardens deck, 52

Lobel’s Meat and wine, 52

Lobel’s Meat Bible, 58

Lotta Jansdotter Place Mat Set, 65

Love in Spoonfuls, 53

Luscious Berry desserts, 11

Luscious Chocolate desserts, 11

Luscious Coconut desserts, 11

Luscious Creamy desserts, 11

Luscious Lemon desserts, 11

T ITLE INDEX


mMacaroni & Cheese, 24

Made Especially for You, 62

Madhur Jaffrey’s Quick & Easy Indian Cooking, 36

Man’s Place Is Behind the Bar, 18

Margarita Mama, 14

Margaritas, Mojitos & More, 16

Marilyn Merlot and the naked grape, 23

Martha’s vineyard Table, 48

Martini, 16

Martin Yan Quick & Easy, 38

Martin Yan’s China, 38

Mastering the Art of Chinese Cooking, 41

Mastering the grill, 30

Meat Club Cookbook, 26

Meatloaf, 24

Michael Chiarello’s Casual Cooking, 28

Michael Chiarello’s Easy Entertaining deck, 28

Michael Chiarello’s Flavored oils and Flavored vinegars, 28

Mini Bar: Rum, 16

Mini Bar: Tequila, 16

Mini Bar: vodka, 16

Modern Asian Flavors, 38

My A to z Recipe Box, 59

My Lunch Box, 47, 59

Nnew California Cook, 48

new Irish Table, 42

new Tea Book, 14

new Thanksgiving Table, 35

new vegan Cookbook, 32

new vegetarian, 49

new whole grains Cookbook, 32

nFL gameday Cookbook, 30

nirmala’s Edible diary, 43

noodles Every day, 38

northwest Table, 48

nueva Salsa, 37

nuevo Tex-Mex, 48

Oold Man drinks, 17

olive harvest Cookbook, 28

olive oil, 52

olives, Anchovies, and Capers, 50

PPancakes & waffles, 52

Paper Patisserie Place Mat Set, 65

Party Appetizers, 52

Passion for desserts, 10

Passion for Ice Cream, 10

Patio daddy-o at the grill, 30

Peanut Butter & Co. Cookbook, 52

Perfect desserts Recipe Cards, 59

Perfect drink for Every occasion, 16

Perfect glass of wine, 22

Pestos, Tapenades & Spreads, 54

Picnics, 30

Pie Pie Pie, 4

Pig in Provence, 42

Pizza, 58

Pleasures of Slow Food, 32

Pops!, 10

Porch Parties, 21

Potpies, 24

Pressure Cooking for Everyone, 52

Pretty Pantry gifts, 62

Princess Tea, 44

Puff, 58

Punch, 14

qQuick & Easy Chinese, 36

Quick & Easy Indian Cooking, 36

Quick & Easy Korean Cooking, 36

Quick & Easy Thai, 36

Quick & Easy vietnamese, 36

Quick Pickles, 58

RRestaurants to Check out, 62

Ribs, Chops, Steak & wings, 31

Rice Pasta Couscous, 43

Rum drinks, 20

SSake, 14

Salad dressings, 58

Salmon, 52

¡Salpicón! Cookbook, 37

Salumi, 37

Sandra gustafson’s great Eats Paris, 37

San Francisco Chronicle Cookbook, 48

San Francisco Ferry Plaza Farmers’

Market Cookbook, 48

San Francisco Flavors, 48

Sangria, 16

Saveur Cooks Authentic American, 37

Saveur Cooks Authentic Italian, 37

Savory Baking, 54

Seasons in the wine Country, 29

Semi-homemade Cooking Recipe Cards, 59

Seriously Simple, 26

Seriously Simple deck, 26

Seriously Simple holidays, 35

Simply organic, 32

Sips & Apps, 19

Ski Country Cookbook, 26

Sky high, 4

Slow Cooker: The Best Cookbook Ever, 49

Smoothies, 15

Solo Suppers, 26

Soup’s on, 24

Southern Cakes, 4

Southern Cocktails, 18, 21

Spiaggia Cookbook, 42

Spice & Ice, 19

Splenda world of Sweet drinks, 14

Splenda world of Sweetness, 6

Sprout Your own Sweet Scents, 47

Sticky, Chewy, Messy, gooey, 4, 45

Sticky Chewy Messy gooey Recipes for Kids, 45

Stonewall Kitchen Appetizers, 51

Stonewall Kitchen Breakfast, 50

Stonewall Kitchen grilling, 51

Stonewall Kitchen winter Celebrations, 50

Sunday Soup, 58

Super-Charged Smoothies, 15

Super Smoothies, 15

Sushi, 38

Sushi: A Pocket guide, 38

Sushi-nery, 62 TTagine deck, 58

Tailgating Cookbook, 30

Tapas, 37

Tartine, 10

Tea, 14

Tea & Crumpets, 12

Tea deck, 14

Tequila, 18

Tiny Bubbles, 18

Toddler Café, 46

Tony and the Pizza Champions, 46

Top Chef: The Cookbook, 3

Top Chef: The Quickfire Cookbook, 2

Top Chef Quickfire Challenge game, 2

Tra vigne Cookbook, 28

Tropical Cocktails deck, 16

Turquoise, 39

uUltimate Bar Book, 16

Ultimate winery guides, 23

Vvegetarian Sandwiches, 32

viva Margarita, 16

wwanderlust Coffee Journal, 62

weber’s Art of the grill, 30

weber’s Big Book of grilling, 30

what’s Cooking? Recipe Box, 59

whoopie Pies, 5

wine & Food Lover’s diet, 22, 32

wine Country deck, 22, 48

wine Country Postcards, 22

wine deck, 22

wine Journal, 23

wine Lover Cooks with wine, 23

wine Lover’s Cookbook, 23

wine Lover’s guide to the wine Country, 23, 48

wine Lover’s Journal, 23

wine Secrets, 17

wines to Check out, 22

wine Tasting Party Kit, 22

wine wars!, 63

wok Every day, 38

YYum-Yum Bento Box, 57

T ITLE INDEX


Display Options

Chronicle Books offers two standard displays perfect for holding a wide range of titles. Functional, attractive, and sturdy, the Eyeglass Display and Double Display

are both FREE with the purchase of any appropriately sized books. Books must be ordered separately. We also offer custom displays for several of

our titles. See catalog listings for further detail.

See our Adult, Gift, and Children’s catalogs for the full range of offerings from Chronicle Books.

For more from our publishing partner Quirk Books, visit QUIRKBOOKS.COM or call 215.627.3581.

Distributed in Canada by Raincoast Books 9050 Shaughnessy Street Vancouver, BC V6P 6E5

THE EYEGLASS DISPLAY Holds 5-8 copies of most titles and works best with a vertical format

FREE • 978-0-8118-9515-6 4¾"w x 8"h x 6"d, Tray depth 4¼"

quIRK DISPLAY FIELD GUIDE TO PRODUCE 8-copy pre-pack display

$127.60 • 978-1-931686-81-5

THE DOubLE DISPLAY Fits two narrow books side-by-side (10-16 copies) or any one book up to 8½" wide (4-10 copies)

FREE • 978-0-8118-9592-7 9"w x 7½"h x 7"d, Tray depth 4¼"

1 2 4FLOOR DISPLAY MASTERING THE GRILL

$199.60 • 978-0-8118-8515-7

3

1 2 3

4 4

2010 FOOD & DRINK CATALOG...She now lives in San Francisco. ... + crushed peppermints = The Candy...

Documents

Transcript of 2010 FOOD & DRINK CATALOG...She now lives in San Francisco. ... + crushed peppermints = The Candy...