© 2004 Wadsworth – Thomson Learning Chapter 6 The Genetics of Microorganisms.
©2005 Thomson-Wadsworth NUTRITION: Staying Healthy.
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Transcript of ©2005 Thomson-Wadsworth NUTRITION: Staying Healthy.
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©2005 Thomson-Wadsworth
NUTRITION:Staying Healthy
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Walter Willet, MD, Chair, Dept. of Nutrition
Harvard School of Public Health:
"With the right food choices, physical activity, and not smoking, we could prevent
-about 80% of heart disease-about 90% of diabetes-about 70% of strokes" Sept. 2011 interview
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Nutrition Concept # 1
Food- basic need of humans Food security- access at all times to sufficient
supply of safe, nutritious foods Food insecurity- limited/ uncertain
availability of safe, nutritious foods
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Nutrition Concept # 2
Foods provide: Energy (calories) Nutrients Other biologically active
substances
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Calories
Not a nutrient
A measure of energy
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Macronutrients
Carbohydrates – simple and complex
Proteins - amino acids
Fats- fatty acids . Water
All have 4 calories per gram
Also 4 calories per gram
9 calories per gram
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Micronutrients
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Phytochemicals (from plants)
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#3: Nutrient Needs
All humans need the same nutrients, but not in the same amounts.
The amounts needed vary among people based on such factors as:
Age Pregnancy Body size Breastfeeding Gender Illnesses Genetic traits Environment Growth Status
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Recommended Dietary Allowances (RDAs)
Updated every five yearsStandard desired levels of essential nutrient
intake in healthy peoplePrevent deficiencies, promote health and
help prevent chronic disease Different RDAs
Based on age and gender for women, different if pregnant or breastfeeding
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4. Malnutrition
• From poor diets: either inadequate or excessive calories and nutrients in the body
• From diseases or genetic factors that interfere with the body’s ability to use the nutrients consumed
• Or from a combination of these factors
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Health Problems
Today’s chronic health problems are from diets and lifestyles greatly different from our early ancestors
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Bodies Haven’t Changed
Biological processes in the body were developed more than 40,000 years ago
These evolution-driven processes are firmly linked to the genetic makeup of humans
Maximized survival of the species Genes change very little over great spans
of time
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Our Natural Diet
Fruits, roots, vegetables, insects, grubs, fish, and wild game
To sustain a physical lifestyle Current foods have little resemblance to foods of
our early ancestors Sugar, salt, alcohol, and fats such as oils,
margarine, and butter, weren’t in ancestor’s diets Current lifestyles are inactive
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What’s Wrong with our Diets?
Human body functions best on low saturated fat, sugar, and sodium, lean sources of protein, high in fiber, complex carbohydrates, and vegetables and fruits
Modern diet:• High in processed foods
• loaded with fat and sugars • high in sodium
• Low in vegetables and fruits • Low-calcium and/or vitamin D diets
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Typical modern diet and lifestyle cause
Overweight and obesity Cardiovascular disease
mainly heart attacks and strokes Cancer, especially breast and colon cancer Diabetes “Malaise”
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Nutrient Density
Fig. 1-11, p. 18
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Why is U.S. diet hazardous to health?
Trends Toward Trends Toward Colossal CuisineColossal Cuisine
1977 20001977 2000
1977 2000
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Healthy Eating Pyramid
Additional calcium for young
women
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Can Americans Change? Yes, we can!
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What diet changes should you make
to stay healthy? Reduce portions of meats and cheese Eat more fish and plant-based proteins Avoid processed sugars and potatoes Eat more complex carbohydrates, especially
high fiber foods, vegetables, fruits Replace animal fats with vegetable oils Avoid processed foods high in sodium Eat more natural (less processed) foods high in
potassium and magnesium Get adequate Vitamin D
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When you want a burger, think small!
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How Should You Get Protein?
More Beans & Nuts: Pintos, limas, black
beans, etc Nuts, peanuts,
peanut butter, soy foods (tofu)
Hummous
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How Should You Get Protein?
Chicken & Turkey Fish & Shellfish Low Fat Dairy &
Eggs Beef/pork: ~4 oz.
Twice a week
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Make meat part of a meal, not the heart of a meal!
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Eat big servings of fresh vegetables--any vegetables you can eat raw--
you never need to measure them, just enjoy!
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Don't Drink Sugar!
20 oz Soda = 4 servings!
60 grams carbohydrate
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Avoid processed sugars and potatoes
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Eat more complex carbohydrates-look for 100% whole wheat
-choose beans, brown rice, and whole grains more often
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Have at least 3 servings of fruit every day!
The perfect snack— Fresh fruit is best Either frozen or
canned is good Fruit is better than juice
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High Potassium Foods Reduce Blood Pressure
Fruits: apricots, banana, cantalope, honeydew melon, mango, nectarine,
oranges and orange juice Vegetables: Dried beans, tomatoes,
spinach, sweet potato, potato, peppers, avocado, and most cruciferous vegetables
(broccoli, cauliflower, cabbage, kale, collard greens)
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Eat more foods high in magnesium-look for minimally processed
foods!
Leafy green vegetables
Nuts Beans and peas Whole, unrefined
grains
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Avoid processed foods high in sodium
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Replace animal fats with vegetable oils
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Which is the better meal?
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A meal is always better with salad!
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Add some fruit whenever you can!
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Is this too small?
Boiled potatoes,
about 12 grams
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A sandwich is much more satisfying with a side salad—and even better
with a fruit!
Still only 4 carbs
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Get Adequate Vitamin D
The Sunshine Vitamin 10-30 minutes a
day in the summer Fortified low fat
milk and soy milk Fortified foods
(few) Vitamin pills:
RDA 600 mg a day
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Nutritious foods don’t have to cost more than junk food!
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Do-It-Yourself
Hearty Soups are low cost and easy to make!
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Easy Step to Better Nutrition
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Healthy Exercise Pyramid
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TheEnd