20 tips on buying seafood

Click here to load reader

  • date post

    14-Apr-2017
  • Category

    Food

  • view

    17
  • download

    0

Embed Size (px)

Transcript of 20 tips on buying seafood

  • 20 tips on buying seafood

  • Smells like the

    (* You can ask to smell it)

  • Shiny, glistening scales, unclouded eyes

  • Towards the front, underneath

    (*Treat us like humans, well treat you like royalty)

  • Remove the gills

  • 26/30 shrimp (per lb)

  • 98% frozen upon catch

  • Cook ASAP Ice sandwich

    2 days max

  • Dont re-freeze whats been thawed

  • Wash off bacteria

  • Simply, lightly

    Try Sous-vide in a water cooler

  • Different seasons, different reasons

    (or why its Previously frozen)

  • Sushi grade

  • Mercury

  • Wild-caught vs.

    Farm-raised

  • Alaska

  • Aw shucks an oyster

  • Reserve

  • Week long sales

  • Lemon