1

Resource 10: Fragments of Zeppelin L33 (M55 and M56)

2

Resource 11: Burial of the crew of Zeppelin L32 (D/P 139/1/23)

3

Resource 12: Letter from James McDiamid about the crash of Zeppelin L32 on 23 September 1916 at Great Burstead (T/B 560/1)

4

Resource 12: Letter from James McDiarmid about the crash of Zeppelin L32 on 23 September 1916 at Great Burstead (T/B 560/1)

5

Resource 12: Letter from James McDiarmid about the crash of Zeppelin L32 on 23 September 1916 at Great Burstead (T/B 560/1)

6

Resource 12: Letter from James McDiarmid about the crash of Zeppelin L32 on 23 September 1916 at Great Burstead (T/B 560/1)

7

Resource 13: Extract from memories of Catherine Brown on the crash of Zeppelin L32 (TS 54/1)

8

Resource 14a: Photograph of Catherine Brown (standing) and her sister Doll in their Kynochtown uniforms (TS 54/1)

9

Resource 14b: Memoirs of Catherine Brown (TS 54/1)

10

Resource 14b: Memoirs of Catherine Brown (TS 54/1)

11

Resource 14b: Memoirs of Catherine Brown (TS 54/1)

12

Resource 14b: Memoirs of Catherine Brown (TS 54/1)

13

Resource 15a: Photograph of Sister Kate Luard outside her home, Birch Rectory (courtesy of Caroline Stevens)

14Resource 15b: A drawing by Kate Luard of her tent (D/DLu 55/13/4)

15Resource 15c: Photograph of one of the hospitals that Kate worked in (D/DLu 55/10/5

16

Resource 15d: Extract from one of Kate’s letters home, written from the Hospital Ship Carisbrook Castle (D/DLu 55/13/4)

17

Resource 15e: Letter from Mr R Udny to Kate, regarding the death of his nephew (D/DLu 61)

18Resource 15e: Letter from Mr R Udny to Kate, regarding the death of his nephew (D/DLu 61)

19Resource 15e: Letter from Mr R Udny to Kate, regarding the death of his nephew (D/DLu 61)

20Resource 16: Photograph of wounded troops at Southend Station (TS 512/4)

21Resource 17: Extract from memories of Mrs W Hewitt (T/Z 25/1904)

Savoury Oatmeal Rissoles (a substitute for potatoes)

Take a cold, stiff porridge left over, mix with dry boiled rice or breadcrumbs made from baked and pounded crusts. Season with pepper and salt and add a few drops of any favourite sauce or Tomato Ketchup, or flavour with chopped herbs and onion.

Shape into balls or flat cakes, roll in medium oatmeal and fry in boiling fat or margarine.

A slice of cooked bacon or ham minced and mixed in is a nice addition.

Resource 18 – from Life at Home 1914-1918, David Possee

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23Resource 19: Extract from memories of Miss G. Baker (T/Z 25/1937)

24

Resource 20: Extract from memories of Mary Smith (T/Z 25/1911)

25

Resource 20: Extract from memories of Mary Smith (T/Z 25/1911)

26

Resource 21: Extract from memories of Ken Matthams (T/Z 25/1902)

27

Resource 22: Extract from memories of P. Bamberger (T/Z 25/1887)

28

Resource 22: Extract from memories of P. Bamberger (T/Z 25/1887)

29

Resource 22: Extract from memories of P. Bamberger (T/Z 25/1887)

(the family later moved from London to near Portsmouth where it was safer)

30Resource 23: Extract from memories of Mr C Russell (T/Z 25/1896)

This resource pack is provided by the Essex Record Office.

www.essex.gov.uk/ERO

033301 32500

heritage.education@essex.gov.uk

@essexarchive

facebook.com/EssexRecordOffice

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