2 Objectives 1.To identify and distinguish among government agencies and their role in food safety...

2

ObjectivesObjectives

1. To identify and distinguish among government agencies and their role in food safety

2. To analyze and apply the laws set by government agencies

3. To understand restaurant liabilities and how they affect the consumer and proprietor

3

Oversees• All domestic & imported food sold in interstate

commerce including eggs, but excluding meat & poultry

• Bottled Water

• Wine beverages with less than 7% alcohol

U.S. Department of U.S. Department of Health and Human Health and Human ServicesServices

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Food Safety Role• Inspect food production establishments and

food warehouses• Review safety of food & color additives before

marketing• Review animal drugs for safety


5

Food Safety Role• Monitor safety of animal feeds used in food

producing animals• Develop codes, ordinances & models for food

producing establishments to follow• Establish good food manufacturing practices &

other production standards


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Food Safety Role• Work with foreign governments to ensure safety

of certain imported food products• Request manufacturers to recall unsafe food

products & monitors those recalls• Takes appropriate action against establishments

that violate enforceable actions


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Food Safety Role• Conducts research on food safety• Educates industry & consumers on safe

food handling practices


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Oversees• All foods

Food Safety Role• Investigates, with local governments, official

sources of food-borne disease outbreaks• Maintains a nationwide system of food-borne

disease surveillance• Develops & advocates public health policies to

prevent food-borne diseases

Center for Disease Center for Disease Control and PreventionControl and Prevention

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Food Safety Role• Conducts research to help

prevent food-borne illness• Trains local and state food

safety personnel

Center for Disease Center for Disease Control and PreventionControl and Prevention

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Food Safety &

Inspection Service

Oversees• Domestic and imported

meat and poultry related products

• Processed egg products (generally liquid, frozen & dried egg products)

U.S. Department of U.S. Department of AgricultureAgriculture

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Food Safety Role• Inspect food animals for

diseases before and after slaughter

• Inspect meat and poultry slaughter and processing plants


Food Safety &

Inspection Service

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Food Safety Role• Monitor and inspect

processed egg products

• Collects & analyses samples of food products for microbial, chemical contaminants and infectious and toxic agents


Food Safety &

Inspection Service

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Food Safety Role• Make sure all foreign

meat & poultry processing plants that export to the U.S. comply with U.S. standards

• Seek voluntary recalls of meat and poultry processors of unsafe products


Food Safety &

Inspection Service

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Oversees• All domestic foods & some imported

Food Safety Role• With U.S. colleges & universities, develop

research and educational programs on food safety for farmers & consumers

Cooperative State Cooperative State Research, Education & Research, Education & Extension ServiceExtension Service

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Food Safety Role• Maintain database of

computer software, audiovisuals, posters, games, teaching aids and other materials on preventing food-borne illnesses

National Agricultural National Agricultural LibraryLibrary

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Oversees• Drinking Water

Food Safety Roles• Establish safe drinking water

standards• Regulate toxic substances

and wastes to prevent their entry into environment and food chain

U.S. Environmental U.S. Environmental Protection AgencyProtection Agency

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Food Safety Roles• Assist states in monitoring

quality of drinking water and finding ways to prevent contamination

• Determines safety of new pesticides, sets tolerable levels for pesticide residue in foods


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Oversees• Fish & seafood

Food Safety Roles• Through its fee-for-service

Seafood Inspection Program, they inspect and certify fishing vessels, seafood plants and retail facilities

National Oceanic and Atmospheric

Administration


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Oversees• Alcoholic beverages

except wine beverages containing less than 7% alcohol

Food Safety Role• Enforce food safety laws

governing production and distribution of alcohol

Bureau of Alcohol,Tobacco & Firearms

U.S. Department of the U.S. Department of the TreasuryTreasury

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United States

Customs Service

Oversees• Imported Foods

Food Safety Role• Works with other

federal agencies to ensure all goods entering and exiting U.S. comply with U.S. laws

U.S. Department of the U.S. Department of the TreasuryTreasury

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Food Safety Role• Prosecute companies and

individuals suspected of violating food safety laws

• Seize unsafe food products not yet circulating in the marketplace

U.S. Department of U.S. Department of JusticeJustice

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Food Safety Role• Enforces laws that

protect consumers from unfair, deceptive or fraudulent practices, including deceptions in advertising

Federal Trade Federal Trade CommissionCommission

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Oversees• All foods within their jurisdictions

Food Safety Role• Work with FDA and other agencies to implement

food safety standards for fish, seafood, milk and other foods produced within state borders

State & Local State & Local Government AgenciesGovernment Agencies

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Food Safety Role• Inspect restaurants, grocery stores and

other retail food establishments• Also inspect dairy farms, milk processing

plants, grain mills and food manufacturing plants within local jurisdiction

• Place embargos (prohibit sale) on unsafe food products made or distributed within state borders

State & Local State & Local Government AgenciesGovernment Agencies

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Purpose of Food Code• Safeguard public health• Provide safe food

Laws & Policies Laws & Policies Governing Food SafetyGoverning Food Safety

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Hazardous Analysis Critical Control Point (HACCP)

• Identifies critical control points of food safety throughout its lifetime in the restaurant

• Critical control points include:

1. purchasing and receiving

2. storage

3. preparation

4. holding

5. serving

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Federal Food, Drug & Cosmetic Act

1997 (FDCA)

• Protects consumer's health, safety and

pocketbook


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Federal Meat Inspection Act (FMIA)

• Regulates inspection procedures, adulteration and branding of meat by meat processors and related industries


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Poultry Products Inspection Act (PPIA)

• Assures public that poultry products are wholesome, not adulterated, and properly marked, labeled and packaged


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Egg Products Inspection Act (EPIA)

• Assures public that egg products are wholesome, not adulterated, and properly marked, labeled and packaged


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Federal Insecticide, Fungicide & Rodenticide Act (FIFRA)

• Assures public that agents used will not affect the wholesomeness or adulterate the products it contacts


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Food Quality Protection Act 1996 Food Quality Protection Act 1996 (FQPA)(FQPA)

• Food Quality Protection Act (FQPA) amended FIFRA and FDCA

• These amendments changed how EPA regulates pesticides


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Section1: Section1: QuizQuiz

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1. The acronym FDA stands for:a) Food and Dietary Association

b) Food and Dairy Administration

c) Farmers and Domestic Animals

d) Food and Drug Administration

QuizQuiz

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2. The FDA’s food safety roles involve all of the following except:

a) Review animal drugs for safety

b) Monitor safety of animal feeds used in food producing animals

c) Inspect food production establishments and warehouses

d) Maintain a nationwide system of food-borne disease surveillance

QuizQuiz

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3. The acronym CDC stands for:a) Center for Disease and Cancer Prevention

b) Center for Disease Control and Prevention

c) Chicken Dietary Control Center

d) Center for Domestic Cows

QuizQuiz

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4. The CDC oversees the protection of what type or types of foods:

a) Meats and meat products only

b) Poultry and poultry products only

c) Seafood and seafood products only

d) All foods

QuizQuiz

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5. (T/F) The CDC conducts research to help prevent food-borne illness.

6. (T/F) The Food Safety and Inspection Service (FSIS) oversees the protection of seafood and seafood related products.

QuizQuiz

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7. List four food safety roles the Food Safety and Inspection Service is responsible for:

1. _________________________________

2. _________________________________

3. _________________________________

4. _________________________________

QuizQuiz

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8. The Environmental Protection Agency (EPA) is responsible for all the following food safety roles except:

a) Establish safe drinking water standardsb) Regulates the length of grass in pastures

where animals are raised for food purposes

c) Determines safety of new pesticidesd) Regulates toxic substances & wastes to

prevent their entry into the environment and food chain

QuizQuiz

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9. The letters NOAA stand for:a) National Organization of American Ancestorsb) National Oceanic and Asian Administrationc) Northern Ocean Aquatic Associationd) National Oceanic and Atmospheric Administration

QuizQuiz

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QuizQuiz

10.The NOAA oversees which of the following food types:

a) Meat and meat productsb) Poultry and poultry productsc) Fish and seafood productsd) Bottled water and water based products

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Restaurant Food Restaurant Food Safety Control Safety Control

ProceduresProcedures

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• Wear hair restraints• Make sure uniform,

apron, hands, forearms and fingernails are clean

• Wash hands before starting work and whenever necessary

Restaurant Food Safety Restaurant Food Safety Control ProceduresControl Procedures

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• Wash hands and exposed skin for at least 20 seconds

• Do not work if you have an open wound, a cold or any other communicable illness

• Do not work if exposed to E. Coli, Salmonella or Shigella


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• Do not work if exposed to Hepatitis A

• Handle dishes, glasses and silver by their bases

• Store tableware in a clean dry place at least six inches from ground


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• Wipe tables & counters with cloth rinsed in sanitization solution

• Bring clean utensil to replace fallen one• Avoid unnecessary contact with soiled

surfaces• Keep dirty dishes away from foods to be

served• Pour refills without touching rim of the glass

or cup• Notify guests that clean plates are to be

used each time they return to self-serve areas


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• Heat small quantities of food at a time• Stir frequently• Heat food close to service time• Use preheated foods whenever possible

when preparing hot foods• Avoid crowding the refrigerator• Vent hot foods in an ice bath


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• Use pre-chilled foods when preparing cold food items

• Store cooked foods over raw foods• Never thaw raw foods at room temperature• Thaw foods under refrigeration in leak proof

containers to prevent cross-contamination• Thaw foods under cold running water


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• Use a different knife when cutting meat, poultry, seafood & vegetables

• Use a different cutting board when dealing with meat, poultry, seafood & vegetables

• Do not eat, drink, smoke or chew gum in food preparation areas


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• Wash dishes properly• Make sure all surfaces that come into

contact with food are clean and sanitized• Control pests that can infest areas of the

restaurant


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Restaurant Restaurant LiabilitiesLiabilities

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Warranty of merchantability• merchantability means that food is of

average quality and fit for sale

Foods free of foreign substances• foreign / natural test – if object found is

natural to the food no violation has been committed (e.g., chicken bone in chicken pot pie)

Restaurant Liabilities to Restaurant Liabilities to CustomersCustomers

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False Food Claims• refers to health and

nutritional benefits• methods of preparation

Truth–in–Menu Laws• elimination of misleading food

advertisements• elimination of fraudulent food

claims (e.g., Maine lobster must come from Maine)


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Food Labeling• mandatory labeling for all

packaged foods

• standardized serving sizes

• labeling of fat content

• labeling fiber content

• labeling of RDA

• limitations on health claims


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Admitting Customers• do not discriminate based on race,

color, religion or national origin

Safe Environment

Customers with Disabilities• accessible approach• access to goods & services• access to restrooms• any other measures necessary


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Occupational Safety & Health Act of 1970 (OSHA)• give all injured employees medical help

• workplace free of hazards

• inform employees about hazardous chemicals

• allow inspections to ensure a safe workplace


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Section 2: Section 2: QuizQuiz

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11.(T/F) When observing proper food safety procedures in a restaurant an individual should wash their hands for at least 15 seconds.

12. (T/F)As an employee of a restaurant you should always handle clean glasses, dishes and silverware by their bases

QuizQuiz

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13.When thawing out raw foods an individual should follow all of the following procedures except:a) Never thaw raw foods at room temperatureb) Thaw foods under refrigeration in leak-proof

containers to prevent cross-contaminationc) Thaw foods under cold running waterd) Thaw meat and poultry in the same

containers

QuizQuiz

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14.Merchantability means:a) Food is of average quality and fit for sale

b) The person who is selling you the food is a licensed merchant of food products

c) Refers to the method of preparation of the foods being sold in the restaurant

d) The elimination of fraudulent food claims

QuizQuiz

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15.If an individual finds a thumb tack in his pizza, the restaurant has violated which of the following restaurant liabilities it has to its customers:a) Truth – in – menu laws

b) False food claims

c) Food labeling

d) Foods free of foreign substances

QuizQuiz

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16. If you are dining in a restaurant and are served a fried chicken salad with a bone in it and the menu states that the chicken in the salad is skinless, boneless and grilled, which of the restaurant liabilities to customers have been violated? Justify your response.

QuizQuiz

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17.The Occupational Safety and Health Act of 1970 (OSHA) ensures that all employees are entitled to all of the following except:a) Medical help when injured

b) Workplace free from hazards

c) Information concerning hazardous chemicals

d) A ride home from work

QuizQuiz

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18.(T/F) Hazardous Analysis Critical Control Point (HACCP) is a food safety procedure that identifies critical control points of food safety from purchasing and receiving to serving it to guests in a restaurant.

QuizQuiz

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19.(T/F) The Federal Food, Drug & Cosmetic Act’s (FDCA) mission is to help protect the merchant’s health, safety and pocketbook.

20. (T/F) The FSIS is responsible for enforcing the Egg Products Inspection Act and the Poultry Products Inspection Act.

QuizQuiz

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21.The Food Quality Protection Act (FQPA) was an amendment to which of the following sets of government food safety policies:a) FIFRA and the FDCA

b) FIFRA and the FMIA

c) FIFRA and the EPIA

d) FIFRA and the PPIA

QuizQuiz

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Center for Disease Prevention and Control. www.cdc.gov. 2002.Cooperative State Research, Education & Extension Services.

www.reeusda.gov. 2002.Federal Trade Commission. www.ftc.gov. 2002.Food and Drug Administration. www.fda.gov. 2002.Food Safety and Inspection Service. www.fsis.usda.gov. 2002.Food Safety, A Team Approach. www.cfsan.fda.gov/~lrd/foodteam.html.

2002.Gateway to Government Food Safety. www.foodsafety.gov/foodsafe.html.

2002.National Agricultural Library. www.nal.usda.gov/fnic. 2002.US Customs. www.customs.ustreas.gov. 2002US Department of Commerce (National Oceanic & Atmospheric

Administration). www.seafood.nmfs.gov. 2002US Department of Justice. www.usdoj.gov. 2002.US Environmental Protection Agency. www.epa.gov. 2002.US Treasury (ATF) www.atf.treas.gov. 2002.The Curriculum Center for Family and Consumer Sciences. Texas Tech

University. www.hs.ttu.edu/ccfcs. 2002.

AcknowledgementAcknowledgementss

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Research Coordinator

Junior Rivera

Graphics Coordinator

Clayton Franklin

Production Coordinators

Treena Aston

Allison Mangold

Executive Producer Production Manager

G.W. Davis Geoff Scott

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AcknowledgementAcknowledgementss

2 Objectives 1.To identify and distinguish among government agencies and their role in food safety...

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