2 JHARKHAND STATE PROFILE Area in % Area in Lakhs Ha * Total Geographical Area: 79.71 Total...

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Transcript of 2 JHARKHAND STATE PROFILE Area in % Area in Lakhs Ha * Total Geographical Area: 79.71 Total...

Page 1: 2 JHARKHAND STATE PROFILE Area in % Area in Lakhs Ha * Total Geographical Area: 79.71 Total Cultivable Land :47.67 %38.00 Total Cultivable Land :47.67.
Page 2: 2 JHARKHAND STATE PROFILE Area in % Area in Lakhs Ha * Total Geographical Area: 79.71 Total Cultivable Land :47.67 %38.00 Total Cultivable Land :47.67.

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JHARKHAND STATE PROFILE

Area in % Area in % Area in Lakhs HaArea in Lakhs Ha* * Total Geographical AreaTotal Geographical Area : : 79.71 79.71 Total Cultivable Land Total Cultivable Land :: 47.67 %47.67 % 38.00 38.00 * * Net Sown AreaNet Sown Area :: 32.30 % 32.30 % 25.75 25.75 * * Current FallowCurrent Fallow :: 8.32 % 8.32 % 6.626.62* * Other FallowOther Fallow :: 08.46 %08.46 % 6.756.75* * ForestForest :: 29.20 %29.20 % 23.2823.28* * Barren LandsBarren Lands :: 7.20 %7.20 % 5.745.74* * Non – Agricultural UseNon – Agricultural Use :: 8.60 %8.60 % 6.866.86* * Pasture and Other Grazing Pasture and Other Grazing

LandLand :: 2.48 %2.48 % 1.971.97* * Cultivable Waste LandCultivable Waste Land :: 3.44 %3.44 % 2.742.74* * Irrigated landIrrigated land :: 12.73 %12.73 % 3.0073.007* * Cropping Intensity Cropping Intensity :: 125%125%

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12-13 Lakh ha area cultivable but not cultivated. Rainfed Agriculture

1/4th of net sown area utilized in Rabi

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Rainfall

1. Normal rainfall during 2008 & 2011

2. Deficit rainfall during 2009, 2010, 2012, 2013,

2014

• Distribution is erratic both Spatial & temporal

with late onset of monsoon.

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Year Allocation Total Release ExpenditureUnspent Balance

2007-08 61.66 55.68 55.68 0

2008-09 58.62 29.31 29.31 0

2009-10 70.13 70.13 70.13 0

2010-11 351.37 252.02 252.02 0

2011-12 168.56 174.56 174.56 0.00

2012-13 241.55 219.3794 210.8159 8.5636

2013-14 249.12 147.10 133.2962 13.8102

2014-15 306.94 153.15 99.7675 53.3825

Financial Achievement of RKVY Rs. In Crore

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Constraints

Soil Acidity and Poor Soil Condition

Fallow/ Rice fallow land

Low level of Irrigation/ input utillization

Run off Loss- Soil and Water Conservation.

Low Cropping Intensity (Mono Cropping)

Increasing Seed Exchange Rate.

Skill Development

Low Farm Mechanization

Low Credit/Insurance

inadequate agri / post harvest infrastructure.

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Page 6: 2 JHARKHAND STATE PROFILE Area in % Area in Lakhs Ha * Total Geographical Area: 79.71 Total Cultivable Land :47.67 %38.00 Total Cultivable Land :47.67.

INITIATIVES TAKEN BY THE DEPARTMENT

1. Ensuring timely and quality supply of Seed / hybrid seed

2. Launching of Seed Treatment Campaign.

3. Quantitative Increase in crop coverage

4. Promoting consumption of inputs

5. Special efforts to promote Rabi Production

6. Promoting Water Harvesting /Dovetailing of Micro Irrigation with

Check dams

7. Strengthening of Extension Services Network – Capacity building &

Skill Upgradation

8. Ensuring Easy Credit Facilities to the Farmers

9. Close Monitoring and Supervision at Block/District/State Level6

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Major Achievement up to 2014-15

1. Increase in paddy productivity (from 20 q/ha to 30 q/ha)

2. Increase in paddy production (32 lakh ton to 46 lakh ton).

3. Increase in area under pulses from 4.66 lakha ha to 5.87 lakhs ha.

4. Increase in production under pulses from 4.12 lakh ton to 6.86 lakh ton.

5. Increase in Rabi area from 5.92 lakh ha to 6.12 lakh ha.

6. Promotion of notified hybrid – 60000 qtl paddy seed distributed ( 4.28

lakh ha)

7. Construction of 6000 MT godown in each district.

8. Agriculture Technology Information Center (ATIC) in each block.

9. Participation of 2792 farmers of Jharkhand in Krishi Vasant and 53359

farmers participated in the webcasting.

10.Massive Seed treatment campaign in each block and panchayat7

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Krishi Karman Award

Krishi Karman Award for Coarse Cereals (2013-14)

Krishi Karman Award for Pulses (2012-13)

Krishi Karman Award for Pulses (2011-12)

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FUTURE PROSPECTS FOR FOODGRAIN PRODUCTION

1. Area Expansion (8 lakh ha)

2. Rabi Area (6.5 lakh ha to 15 Lakh ha).

3. Increase in Use of INM/ IPM ( 10 Lakh ha)

4. Soil Amendment (10 lakh ha)

5. Seed Production in PPP Mode (0.88 lakh qtl to 2.40 lakh qtl)

6. Seed Distribution (1.53 lakh qtl to 4.32 lakh qtl)

7. Promotion of SRI and Hybrid Rice Programme.

8. Promotion of Zero Tillage Technology to cover Rice Fallow area

9. Promotion of Oilseed and Pulses

10.Capacity Building Programme (Coverage up to Block/Village level)

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FUTURE PROSPECTS FOR FOODGRAIN PRODUCTION

11. Intensification of ATMA Programme (Block / Village level)

12. Pre-positioning of Fertilizer

14. Close Monitoring Mechanism at State/District/ Block level

15. Kisan Credit Card in Mission Mode ( 5.11 lakh Nos. to 20 lakhs Nos)

16. Strengthening of Infrastructure (Storage Godown, State Seed Farm, Seed

Processing Facility)

17. Seed Treatment Campaign ( Panchayat wise Awareness, Seed Dressing Drum,

Seed Treatment Material on 90% subsidy)

18. Farm Mechanization (Equipment Bank for Custom Hiring)

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Thrust Area for 2015-16

1. Increase in Rabi area .

2. Area Expansion in Kharif.

3. Use of INM/ IPM

4. Promotion of Soil Amendment for acidic soil

5. Promotion of Oilseed and Pulses

6. Quality Seed production and distribution in PPP mode.

7. Promotion of SRI and Hybrid Rice programme.

8. Promotion of Kisan Credit Card to farmers.

9. Farm Mechanization (Equipment bank for custom hiring).

10. Soil conservation measures

11.Enhancement of area under cashew production.

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ISSUES FOR AGRICULTURE DEVELOPMENT

1. Release of Grant of different centrally sponsored scheme directly

through RTGS to concerned Agency.

2. Special support for solar power to the agriculture sector.

3. Low Credit utilization (Financing support from Banking institutions).

4. Support for development of agricultural infrastructure .

5. Establishment of Kisan Call center in Jharkhand.

6. Community Radio Service should be provided in selected KVK.

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Page 13: 2 JHARKHAND STATE PROFILE Area in % Area in Lakhs Ha * Total Geographical Area: 79.71 Total Cultivable Land :47.67 %38.00 Total Cultivable Land :47.67.

Predominantly Rain fed Agriculture.

Climatic change: Shift in rainfall pattern and frequent drought.

Instability in food production.

Erratic rainfall, long dry spells, occasional heavy rains, cloudy weather and high humidity at the time of flowering and pod setting result in poor yield.

Non-availability of quality seed at appropriate rate and time.

Pulses are generally grown under deficit moisture and poor management practices. The farmers either do not apply fertilizers or if they apply, application method is not proper. The pulse crops are very vulnerable to a large number of pest and diseases, as compared to cereals and other crops.

Climatic and Socio-economic Constraints for Pulses & Oilseed in Jharkhand

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Road Map for Oilseed & Pulses Sector

Expand oilseed and Pulses area• Rice fallows and non-traditional areas• Intercropping• Crop diversification

Effective technology dissemination for enhancing productivity

• Quality seed of improved varieties• Balanced crop nutrition• Protective irrigation• Effective crop management• Integrated pest management

Provide favorable policy back up• Decontrol of traditional oilseeds and Pulses from small scale sector to

enhance efficiency of processing• Effective market interventions• Favourable trade policy

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Vision Document for Agricultural Development

• A vision document for agriculture development prepared

by the ICAR with consultation of Dept. of Agriculture

under the Guidance of Planning Commission

• The agricultural development programme prepared and

included in State Plan as per the Issues raised in the

vision document.

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HORTICULTURE SECTOR

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FRUITS AND VEGETABLES STATISTICS OF LAST FIVE YEARS

S.N. ItemPer capita

Availability (g)

Minimum requirement as per recommendation of

ICMR (g)

% of surplus (+)deficit (-)

1. Fruit per day/head 40 90 (-) 125

2. Vegetables per day /head 306 285 (+) 6.86

Fruit /Vegetable – deficit / surplus

Fruits & Vegetables  Production Productivity Area

COMPONENT Jharkhand India Jharkhand India Jharkhand India

FRUITS 122.50% 16.50%10.50 T/ha

11.40 T/ha

122.70%14.40

%

VEGETABLES 16.52% 21.68%14.93 T/ha

17.39 T/ha

9.39%14.44

% Productivity of Bean, Okara, Onion & Peas was higher than that at national level.

Presently, the state produces 0.40 Million tonnes of surplus vegetables.

More than 1.0 Million tonnes of vegetables are sent outside the state.

Source – HARP INDIAN COUNCIL OF AGRICULTURE RESEARCH 2013

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• Under NHM programme cashew plantation has been started in the state since 2005-2006.

• Only 3 districts namely E. Singhbhum, Saraikela & W. Singhbhum with an area of 3330 ha. had been covered till 2009-10.

• Upto 2014-15 total area of 19659 ha covered in 10 districts in the state.

• Three cashewnut processing units and two in pipeline with a total capacity of 560 kg/8 hrs are being established in the different locations.

• Selling price of raw Cashew - Rs. 90-100/ kg (the selling price of raw Cashew has escalated from Rs.10-15/kg in the initial years due to three Cashew processing unit in the area)

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• Poor farmer & fragmented land.

• Open grazing culture in the state

• Soil related problems/ Insects/disease attack

• Unavailability of good planting material/seeds/cormus etc in required

quantity

• Lack of marketing infrastructure (organized wholesale & terminal

market).

• Poor infrastructure for P.H.M.

• Less knowledge about high production, technologies & its

dissemination.

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Establishing nursery in privates & public sector areas for availability of good

quality planting material

To harness optimum productivity, high density orcharding and fruit based

multitier cropping systems is emphasized.

Training, capacity building and skill upgradation of farmers and extension

functionaries.

Water source development, Use of mulches for restricting weed & irrigation

Post harvest management & infrastructures

Adoption of new technologies develop at SAU/ICAR institutes.

Increase the productivity of existing old and senile orchards through

rejuvenation.

Organic farming

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New Initiatives to be taken by State Horticulture Mission and Directorate of Horticulture, Jharkhand Jointly

• Implement MIDH programme in Non–NHM Districts

• Establishment of Centre for Excellence for holistic development of

horticulture.

• State has launched the organic mission, Spices mission.

• Establishment of IQF (Instant Quick Freezing) unit

• Establishment of Collection, Grading and Packaging Centre in each district

marketing yard (Bazar Samiti) in State.

• Cultivation of Ginger as model project jointly with Spices Board

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Marketing Sector

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2008 % Reforms in Jharkhand State Agricultural Produce Act enacted.

2013 % Rules framed in consonance with reforms in the Act.

Areas of reforms in Agricultural Marketing

Direct marketing (direct purchase of agriculture produce from agriculturists)

Private Markets Contract Farming Special Mandis (Markets) exclusively for

Potatoes, Onion, Fruits & vegetables and etc. Restrictions on involvement of commission agencies

in sale-purchase of any type of agriculture produce.

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Farmer consumer market by a person other than Market Committees.

Single Unified License for trading in more than one Market.

Single point levy for Market Fee. E-trading

Areas of reforms in Agricultural Marketing

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Growth of Storage Capacity

2010-2014S

tora

ge

cap

aci

ty in

M

T

In LMT

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WADRA accredition required for godowns.

Further enhancement of three lacs M.T.- of 100-500

M.T. capacity at PACKS level on WDRA norms is

required to enable the farmers for facilities like pledge

loan.

It will further strengthen the availability of grains for

FOOD SECURITY PROGRAMME.

Constraints and Immediate Plans

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602 nos of Gramin Haats are there in 28 APMC .

Out of these 19 have been identified for immediate up-

gradation and 17 in the second phase.

These Gramin Mandis have some basic infrastructure in

the shape of covered platforms, internal road, drainage,

sanitation , drinking water facilities etc. However they

require further facilities for PHM like pre-cooling units,

cleaning, grading and cold chains of variable temperature

capacity .

Assistance is sought under MIDH programmes.

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16 numbers of Cold chains have been constructed at the cost of 376.32 Lac costing 23.52 Lac for each unit. Provision of Sorting and Grading has been made. 7.5 KvA Generator Set for each location has been installed. Provision of Electronic Weighing Machine and 100 numbers Plastic crates has also been made at each unit. These are being transferred to Vegfed.

Construction of Cold chain

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Construction of Pack house, collecting centre, primary processing unit and Apni Mandi

• Construction of Pack House, Collecting centers and

Primary Processing unit under Apni Mandi under the

RKVY Scheme at different 9 points in rural hats under

Ranchi APMC. Unit cost for each scheme is 55.00

Lac.

• Assistance/Grants in aid by NCCD is required.

Proposal is being sent.

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Multi Purpose Cold Storage Facility

Proposal for construction of 5000 M.T. capacity multi

chamber cold storage based on hybrid solar system

with IQF. Ripening chambers of 15 MT at APMC

Ranchi, Ramgarh, Dhanbad, Jamshedpur and Garhwa

is under process.

Advertisement for EOI in this field was invited and has

received positive responses for four places in PPP mode.

Assistance under NMFP/NHM schemes is sought.

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Road map for reforms taken in 17 principal Market yards, sub market yard and rural hats in agricultural marketing in Jharkhand

Core Facilities Support Infrastructure

Service Infrastructure

Maintenance Infrastructure

Platforms for automatic weighingAuction

Platforms & PCC

footpath/roadPackaging &

Labeling Equipments

Grading facility

Standardization Facilities

Storage/ cold RoomsRipening

ChambersHybrid solar

multi chamber cold storage

Water Supply

Power

Sanitary Facilities

Posts & Telephones

Banking

Computerized System

Rain water harvesting

Rest RoomsDoor mastic for

Farmers Information

center for farmer regarding prices

of different commodity

Parking

Sheds for Animals

Soil testing facilities

DrainageOutlets of

seeds, pesticides and

fertilizer

Cleaning & Sanitation

Garbage collection &

disposalWaste

utilization

Vermi composting

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Thank You