15.992 Courses

Monday to ThursdayAll day**

APETIZERS

Mozzarella Dippers VGolden crispy breaded Mozzarella, served

with tomato & basil marinara sauce.

Boneless WingsCrispy coated chicken breast pieces tossed in

Frank’s® Red Hot® Sauce with a Bleu cheese dip.

Fire Roasted Veg Taquito Bites VLightly grilled tortillas filled with baby corn, bell peppers, mushrooms, jalapeños and Monterey Jack cheese, topped with fresh pico de gallo

and drizzled with Southwest sour cream.

Jack Daniel’s® Sesame Chicken StripsCrispy chicken breast strips, tossed in Jack Daniel’s® sweet ‘n’ smoky glaze and topped with toasted sesame seeds and chili flakes.

Tomato Bruschetta VToasted garlic ciabatta bread topped with

diced tomatoes, garlic and fresh basil topped with balsamic glaze and Regato cheese.

Loaded Potato SkinsPotato skins filled with melted Colby cheese and crispy bacon pieces, with a side of sour cream.

MAIN COURSES

Fridays® Double Glazed Jack Daniel’s® Burger7oz* burger with Jack Daniel’s® sweet ‘n’ smoky

glaze, Monterey Jack cheese, Jack Daniel’s® candied bacon and Fridays® mayo. Served on a glazed brioche

bun with fresh tomato, red onion and crispy fries.

Half Rack of RibsHalf rack of ribs coated with either Jack

Daniel’s® sweet ‘n’ smoky glaze or BBQ sauce. Served with onion rings and crispy fries.

Bruce Lee BurgerA 7oz* beef burger on a glazed brioche bun, topped

with spicy Asian slaw, crispy noodles, sliced red chilies, jalapeños, hot chili sauce, toasted sesame

seeds, and chili mayo. Served with crispy fries.

Chicken FingersCrispy chicken breast tenders, served with crispy

fries, Asian slaw and Honey Mustard mayo.

Blackened Chicken FajitaCajun-spiced chicken breast served over a bed of garlic mixed peppers and onions. Served on a hot skillet with Fridays® Spicy Guacamole, salsa, sour

cream and warm tortillas. Swap chicken for veg V

Jack Daniel’s® SalmonSalmon† fillet chargrilled and coated in Jack

Daniel’s® sweet ‘n’ smoky glaze. Served with creamy mash and seasoned veg.

Cajun Cream Chicken PennePenne pasta in a creamy Cajun sauce with fresh tomatoes, spring onions and peppers, topped

with a Cajun chicken breast and Regato cheese.

Explore your sense of freedom by choosing two courses from our Liberty menu, giving you the chance to try new things and explore new tastes.

Monday toThursday

All day** 15.992 Courses

Concerned about the presence of allergens or ingredients in our foods? Please ask the Manager for more information about dish ingredients.

**Two courses for 15.99 is only available as part of the above promotion, consisting of one appetizer and one main course for 15.99. This promotion may be terminated or changed at any time and is subject to participating restaurants whilst stocks last. This promotion is available from Monday to Thursday (excluding Bank Holidays) from 10th March 2015 and is not available in conjunction with any other ofer or discount. †Fish dishes may contain small bones. *Weight shown is approximate uncooked. The trademark Jack Daniel’s is used under license to TGI Friday’s Inc. All rights reserved.