1.800.567.6763 2396 ... - Mont-Tremblant€¦ · 2396 Labelle Street, Mont-Tremblant, QC, J8E 1T1 ....

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1.800.567.6763 l www.legrandlodge.com

2396 Labelle Street, Mont-Tremblant, QC, J8E 1T1

http://www.legrandlodge.com/

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Congratulations

Dear future newlyweds, First we would like to wish you many years of happiness and joy. It is a real pleasure to forward this information in order to help you organized your wedding reception. Le Grand Lodge Mont-Tremblant assures you a personalized service to guide you in your preparations and to make this day the most memorable. Several benefits are offered to you:

Complimentary nuptial suite for the night of your wedding (minimum 50 guests) Strawberries with chocolate and a bottle of sparkling wine Special room rates for your guests.

We wish to invite you to come and visit our reception rooms and facilities. We offer an unforgettable décor, exquisite dining by our award-winning Chef, a warm and refined ambiance accompanied by a professional and efficient team. We look forward to meet or talk with you to discuss what will be one of the most memorable times in your lives! Sales & Banquet Department Le Grand Lodge Mont-Tremblant


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Informations All our packages included :

The reception hall The parking A cocktail and 4 appetizers per person (Chef’s choice) A toast with a glass of sparkling wine per person House wine red and white (1/2 bottle per person) Coffee, tea and herbal tea The chair covers and white long tablecloth

Menus :

If you have any questions regarding the menu selection, please let us know and we will be more than happy to assist you.

Bar service :

Open bar (per consumption) Cash bar (minimum sales of $375.00 before service and taxes)

Ceremony :

There are set up fees of $375.00 for a ceremony celebrated inside or outside the Hotel (white folding chairs included, up to 100, $2.50 per additional guest).

Deposits and payment : We require tree (3) payment segments.

$1000.00 non refundable for all reservation of the wedding date 2nd deposit of 50% of the total estimated balance, 1 month prior to your event. Final payment to be paid the day of your event (pre-authorization the day before).

Terms and conditions :

In case of a cancellation, your deposit is non-refundable All changes need to be communicated 1 month before the vent in regards, to the

number of guest, the décor and room set ups. All the prices are per person and subject to service (15%) and applicable taxes.

Subject to change without prior notice.

Person in charge of the wedding : She will advise you and make you discover the assets of our magnificent hotel. Mrs. Danièle Bouchard Sales & Marketing Director 819-425-8599 extension 854 [email protected]


mailto:[email protected]

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Packages

COUNTRY STYLE

FIRST SERVICE

Make (1) selection in the choices available in the 1st service and 2sd service

SECOND SERVICE

Make (3) selection in the choices available in the 3rd service

THIRD SERVICE

Make (1) selection in the choices available in the 4th service

$105/per person (plus service and taxes)

CLASSIC

FIRST SERVICE

Make (1) selection in the choices available in the 1st service

SECOND SERVICE

Make (1) selection in the choices available in the 2sd service

THIRD SERVICE


FOURTH SERVICE



STYLISH

FIRST SERVICE

Make (1) selection in the choices available in the 1st service and 2sd service

SECOND SERVICE


THIRD SERVICE


EVENING BUFFET

Make (1) selection in the choices available in the Late Snack


DISTINGUISH

FIRST SERVICE

Make (1) selection in the choices available in the 1st service

SECOND SERVICE

Make (1) selection in the choices available in the 2sd service

THIRD SERVICE


FOURTH SERVICE


EVENING BUFFET

Make (1) selection in the choices available in the Late Snack



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Grand Lodge Appetizers 4 appetizers per person Chef’s choice Cold -Grand Lodge Beef Tartar -Fresh Salmon Tartar with Tobiko and Asian sauce -Smoked Salmon on Toasted Pumpernickel -Wood Charcoal Tuna Tataki and Mango Salsa -Foie Gras Terrine and Seasonal Chutney -Goat Cheese Crouton, Yellow beets with Caramelized Pecan -Tomato and Basil Bruschetta -Pear, Goat Cheese and Nut Bite -Vegetarian Shooter with Cucumber and Honeydew Hot -Roasted Scallop with Bacon, Sambal Mayonnaise -Assorted Mini Quiches -Flat Bread, Portneuf Goat Cheese, Caramelized Onions, Arugula and Balsamic -Gaspor grilled Sausages, mango and Basil -Chicken Satay, Miso and Sesame Sauce -Assortment of Stuffed Philo Pastries -Shredded Duck Confit Flavored with Coriander (Crispy Dumpling) and Spicy Peanut Sauce -Shrimp Tempura with Spicy Mayo

Each selection needs to be the same for the entire group Choices for the First Service

Soup -Cream of Yukon Gold and Regianno -Cream of Cauliflower with old Cheddar and Chorizo -Cream of Onion and Sherry Caramel -Cream of Wild Mushroom Perfumed with Rosemary -Cream of Butternut Squash and coconut milk -Cream of Spinach and Celeriac with Curry -Cream of Carrot, Coriander and Sweet Potatoes -Cream of Red Bell Pepper and Ginger -Tonkinese Soup with Braised Pork, Coriander and Lime Juice


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Choices for the Second Service Warm and cold starter -Fresh Spring Mix with Sun-Dried Cranberry, Balsamic Dressing -Cesar Salad, Smoked Bacon, Buttered Croutons and Parmesan Shavings -Baby Spinach Salad, Almonds, Maple and Soy Dressing -Spring Mix, Apple Julienne, Caramelized Pecans, Dijon and Maple Dressing -Yellow Beet and Asparagus Salad Dressed with Truffle Oil, Coriander and Grilled Shrimps -Marinated and Lightly Smoked Tuna Tataki, Grilled Sesame and Mayer Lemon -Smoked Duck Breast on a bed of Kale salad and Roasted Pine Nuts, Raspberry Dressing -Thin Crusted Wild Mushroom Tart with Goat Cheese Melt -Truffle Stuffed Pasta, Candied Garlic and Parmigianino Regianno Cream Sauce -Trout Gravlax with Gin, Mustard and Maple Sauce -Smoked and Sherry Lacquered Pig’s Side, Miso and Chipollini Sauce -Sweet Potato Gnocchi, Multi-Coloured Tomato Compote and Asparagus (also for main course and vegan) -Quinoa Cake, Multi-Coloured Tomato Compote, Asparagus and Yellow Beets -Scallop Duo on Green Pea and Mint Purée, Spiced and Lacquered Bacon (extra of $6.00 per person)

Choices for the Third Service Main course -Chicken Supreme Stuffed with Sun-Dried Tomatoes, Sweet Pepper Sauce -Chicken Supreme Stuffed with Foie Gras, Apple Cider Sauce -Roasted Chicken Breast, Creamy Coffee Sauce -Grilled Beef Top Sirloin, Roasted Garlic and Pepper Sauce -Rack of Lamb with Wild Mushroom Duxelle, Ceps Sauce -Roasted Loin of Bison with Candied Pears -Brome Lake Duck Confit, soy and Maple Sauce -Nagano Rib of Pork, Foie Gras and Shiitake Mushroom Sauce -Québec Veal Medallion, Fieldberry Sauce -Atlantic Salmon, Peach Butter Sauce -Atlantic Salmon Filet, Black Olive, Lemon and Basil Tapenade -Jumbo Shrimp Trilogy, Fresh Herbs, Garlic and Chardonnay Pesto -Panned Seared Cod, Bacon and Herbs Creamed Fumet -Gourmet Salad with Pine Nuts, Portneuf Goat Cheese and Prosciutto -Grilled Beef Filet, Shallot and Shiraz Sauce (extra of $6.00 per person)

Vegetarian

-Cheese Manicotti Italian and Basil Sauce -Roasted Portobello Mushroom with Goat Cheese, tomato, Spinach and Panko -Linguini with Buttered Squash, Coconut Milk and Chipotle Sauce


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Vegan

- Rice Vermicelli, Cherry Tomatoes, Kalamatas, Basil and Pine Nuts Additional choice with an extra $10.00 per person Beef and Shrimp Duo, Perfumed With Madagascar and Candied Garlic Scallops on a Bed of Leek and Asparagus, Sauterne Sauce

Choices for the Fourth Service Dessert -Chocolate and Raspberry Dome -Maple Crème Brulée -Salted Caramel Mousse Cake -Classic Cheese Cake with Vanilla, Fieldberry Jelly -Fruit Sorbet -Raspberry Tartlet with a Crunchy Chocolate


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Sweet Table Replace your dessert with a Sweet Table with an extra $4.00 per person

(minimum 3 dozen per variety)

-Macaroon -Mini Cup Cakes (Chocolate, Vanilla, Red Velvet) -Biscuits -Petit Fours -Chocolate Mousse in Mini Jars -Mini Crème Brulée -Brownies -Maple Fudge Squares -Fine Chocolate (Royal Ganache, Passion Fruit, Salted Caramel and Gianduja Pistachio) -The Treats (Chocolate Éclair, Caramel Tarts, Chocolate Cream Puff and Paris Brest)

Late Snack Included in the Stylish and Distinguish packages or $21.00 per person -Smoke Meat and Poutine Station -Sandwiches (2 varieties) and Vegetables and Dip -Plat of Sandwiches (2 varieties) and Cascade of Fruits with Sauce -Pizza (2 varieties) and Poutine Station


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For more inspiration visit our Wedding section on Pinterest www.pinterest.com/le7923/


http://www.pinterest.com/le7923/

1.800.567.6763 2396 ... - Mont-Tremblant€¦ · 2396 Labelle Street, Mont-Tremblant, QC, J8E 1T1 ....

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