SINALEI REEF RESORT

& SPA

Support

“Economic

Sustainability”

Our Philosophy is Simple:

“Fresh, Local

&

Honest Food”

LOCAL

Variety of produce

Abundance

Immediate Access

QUALITY

Fresh

Nutritional

Organic

Our Concept:

“Farm to Plate”

Bridging the gap between local

farmers and our young chefs

EVERY STEP GETS YOU

CLOSER

• Slowly substituting Imported

Produce, Product, Meats &

Seafood.

• Introducing more and more

local produce/product

• Change of Mindset

BUILDING

RELATIONSHIPS

WORKING WITH WHAT OUR

PEOPLE HAVE TO OFFER

It’s in our best interest

LOCAL - FRESH - NATURAL

Fresh Yellow Fin Tuna

with pickled vegetables

and homemade ginger

sauce

Local bacon and

chicken with smoky

eggplant & pineapple

puree

Fresh Soursop puree with

Samoan Honey

Hospitality and Tourism

A game player in

Economic Sustainability?

• Hospitality as part of our economic

make up

• Food Is A destination

• Educating our foreign guests

• Maintaining our culture

Creating a safety net for our

people

for generations to come

Where Does Our Future

Stand?

• Educating our youth in sustainability

• Hospitality & Tourism

• Agriculture & Horticulture

Making Koko

Samoa for

evening warm

beverage

Roasted Cocoa Bean

Building a Mutual Beneficial

Relationship with our Farmers