FLYING LUNCH / FLYING DINNER

HOTEL RESTAURANT HELVETIA

Stauffacherquai 1 CH–8004 Zürich T +41 (0)44 297 99 99 F +41 (0)44 297 99 90 bankett@hotel-helvetia.ch www.hotel-helvetia.ch © Jugendstil AG, all rights reserved

Soups in shot glasses Per portion, minimum 15 pieces per type

Hot or chilled tomato soup 6.50

Gazpacho Andalusia 6.50 Chilled cucumber soup 6.50 „Prättigauer“ wedding soup 6.50

Seasonal soup of the day 6.50 Clear oxtail soup enriched with Sherry 6.50 Curry-coconut- soup flavoured with 6.50

tomatoes

Main courses Per portion, minimum 15 pieces per type

Minced beef 12.50 served with Hörnli – a Swiss pasta (This is a very popular und

traditional Swiss dish) Seasonal risotto 14.50 served with mediterranean vegetables

or forest mushrooms Rice noodles salad “asian style” 16.00 served with prawns

Tandoori prawns 16.50 served with Beluga lentils Beef meatballs 16.50

served with mashed potatoes and veal gravy Veal meatballs served with 18.50

served with mashed potatoes and veal gravy „Wienerschnitzel” dices 16.50

served with cucumber salad Cold roast beef 18.50 served with a homemade potato salad

Beef fillet Stroganoff 22.00 served with a seasonal risotto Vegetarian patties 10.50

served with a yoghurt- mint sauce

Appetizers Per portion, minimum 15 pieces per type

Orecchiette à la Vodka 12.50 Taglierini 12.50

served with red pesto Truffle ravioli 12.50 served with a light cream sauce

Ravioli al plin with sage butter 12.50 and sun dried tomatoes Trofie pasta served with ratatouille 12.50

Goat cheese served with truffle oil 12.50 and crispy bacon Crayfish Cocktail 14.50

Cheese & Desserts Per portion, minimum 15 pieces per type

Selection of fruit sorbets 5.00

Dessert variation “Helvetia” per glas 7.50 Taleggio cheese 7.50 served with pear bread

Panna Cotta 7.50 served with fresh berries Lukewarm berries 10.50

served with vanilla ice cream Crème brulée «Helvetia style» 7.50 Pineapple salad 9.50

served with sour cream ice cream Milk shake, flavoured to your wish 8.50 Chocolate mousse 7.50

served in a small bowl Cupcakes (chocolate/vanilla) 6.50

We suggest to make a selection of 2-3 dishes per course and person. A total number of 6-9 dishes per person is

recommended.