Napa 14... · BEC: Winery Tasting Room Sales Instructor, Pamela Personette, provides hands-on...

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Napa Valley College Napa Valley College Summer 2014 Community Education

Transcript of Napa 14... · BEC: Winery Tasting Room Sales Instructor, Pamela Personette, provides hands-on...

Page 1: Napa 14... · BEC: Winery Tasting Room Sales Instructor, Pamela Personette, provides hands-on hospitality WUDLQLQJ GHVLJQHG VSHFLÀFDOO\ IRU ZLQHU\ WDVWLQJ URRP VWDII Napa Valley

NapaValleyCollege

NapaValleyCollege

Summer 2014Community

Education

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http://www.napavalley.edu | Not-for-Credit Classes

Welcome! to Summer 2014! ,QVLGH�RXU�VFKHGXOH�\RX�ZLOO�ÀQG�D�ZLGH�DUUD\�RI�SURJUDPV��Our schedule includes non-credit classes, community service (fee-based) classes, small business and entrepreneurial FODVVHV��DORQJ�ZLWK�RXU�YHU\�SRSXODU�)RRG�(QWKXVLDVW�FODVVHV�

We invite you to take a class with us. Join us for a workshop, DQ� HYHQLQJ� FODVV� RU� D� VHULHV��([SORUH� VRPH� RI�ZKDW� WKH�wonderful Napa Valley has to offer.

7KH�1DSD�9DOOH\�&ROOHJH�&RPPXQLW\�(GXFDWLRQ�2IÀFH�LV�ORFDWHG�DW�WKH�8SSHU�9DOOH\�&DPSXV�������&ROOHJH�$YHQXH��6W��Helena 94574 (north on Silverado Trail to 3RSH�6W��WXUQ�OHIW�RQ�&ROOHJH�$YH��You may reach us at (707) 967-2900.Visit our Website at www.napavalley.edu

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Front Cover: St Helena’s Summer by Deirdre Shibano, an award-winning and exhibiting artist recently receiving First Place and Best of Show in the Professional Painting Category for Napa County’s Annual Art Competition. She offers drawing and oil painting classes through NVC Community Education. Visit her website at www.dierdreshibano.com.

Chef B’s Perfect Pie Class.

Administrative Staff

'U��5RQDOG�.UDIWSuperintendent and President2VFDU�GH�+DURVice-President, Student ServicesDr. Terry GiugniVice-President, InstructionGreg Miraglia'HDQ���&DUHHU�7HFKQLFDO�7UDLQLQJ

Community Education and Upper Valley Campus Staff

-XGL�:DWNLQV�$VVRFLDWH�'HDQ��8SSHU�9DOOH\�&DPSXV Barbara Alexander([HFXWLYH�&KHI��1DSD�9DOOH\�&RRNLQJ�6FKRRO�

0DJJLH�&KXW]$VVLVWDQW�,QVWUXFWRU�1DSD�9DOOH\�&RRNLQJ�6FKRRO�

0LFKHOH�9LOODQWH$GPLVWUDWLYH�$VVLVWDQW

-RDQQ�6WXELWVFKSecretary

2I¿FH�+RXUV2IÀFH�+RXUV��VXEMHFW�WR�FKDQJH���DP�²���SP��0RQGD\�²�)ULGD\�&ORVHG�)ULGD\V�'XULQJ�6XPPHU�

Napa Valley College�²��8636���������²�9ROXPH�����1XPEHU����$SULO�������LV�SXEOLVKHG�D�WRWDO�RI���WLPHV�SHU�\HDU�GXULQJ�WKH�PRQWKV�RI�$SULO��-XO\�DQG�1RYHPEHU�E\�WKH�VWDII�RI�1DSD�9DOOH\�&ROOHJH�DW������1DSD�9DOOHMR�+LJKZD\��&$��������3HULRGLFDO�SRVWDJH�UDWHV�DUH�SHQGLQJ�DW�1DSD��&$�������DQG�DGGLWLRQDO�PDLOLQJ�RIÀFHV��POSTMASTER: Send address changes to Napa Valley College, 2277 Napa-Vallejo Highway, Napa, CA 94558.

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1(707) 967-2900 | Community Education

Table of Contents

MAIL-INInclude checks or credit card

info with enrollment form. Mail to: NVCUpper Valley

Campus, 1088 College Ave St. Helena, CA 94574

Have the following info ready when you call:

PHONE-INUse our secure 24-hour voicemail registration service.

The number is: (707) 967-2900, ex. 1301.

WALK-INYou may register at Napa Valley College Upper Valley Campus RI¿FH��0RQGD\�)ULGD\�IURP�9am-4pm. 1088 College Ave,

St. Helena.

Call 967-2900 if you do not receive a receipt within 7 business <RX�ZLOO�EH�QRWL¿HG�LI�WKH�FODVV�LV�IXOO�RU�KDV�EHHQ�FDQFHOOHG�

The best way to help make sure your class is not cancelled due to low enrollment is to Pre-Register!

Three Ways to Register for a Class or Trip

- Name - Address- Phone # - Date of Birth

- Class Registration # and Name- Credit Card #- Credit Card Expiration Date- Security Code (3 or 4 digit)

)RU�DQ\�DGGLWLRQDO�SHRSOH��SOHDVH�OHDYH�WKHLU�)XOO�1DPH��'DWH�RI�%LUWK��DQG� authorization to use same Credit Card for payment

Contract Education ................................................... 2Business & Entrepreneurship Center ..................... 2

Youth Entrepreneurial Program Business Boot Camp ................................................................................ 2Business Planning ................................................... 3Hospitality .............................................................. 3

Small Business Development Center ....................... 5SBDC Build a Better Business ............................... 5SBDC Sales/Marketing........................................... 6SBDC Procurement ................................................ 7

Healthcare Training .................................................. 7Public Safety .............................................................. 7Basic Education ......................................................... 8

Computer Skills ...................................................... 8ESL (English as a Second Language) ..................... 8

Napa Valley Cooking School .................................... 9Food Enthusiast ....................................................... 10

General ................................................................. 10Special Events! .................................................... 13Children/Young Adult ........................................... 13

Wine Enthusiast ...................................................... 15Wine Appreciation ............................................... 15

Lifelong Learning.................................................... 15Arts and Crafts ...................................................... 15

Visiting Artist Summer Workshop-Ceramics ....... 18Career.................................................................... 19Computers and Digital Design ............................. 20Food and Nutrition................................................ 20Health, Wellness, and Dance ................................ 20Music .................................................................... 21Photography .......................................................... 22Quilting ................................................................. 22Writing .................................................................. 22

Children and Young Adults .................................... 23Art ......................................................................... 23Culinary ................................................................ 23Sports .................................................................... 24

Online Courses (Not-For-Credit) ........................... 25Educational Trips and Tours .................................. 26

One-day Trips ....................................................... 26Extended Trips ...................................................... 27)UDQFH�0DJQLÀTXH�ZLWK�'U��.UDIW ........................ 28

Special Classes for Special People ......................... 29Community Services Schedule ............................... 29Class Locations ........................................................ 30General Information ............................................... 31Enrollment Information ......................................... 32Refund Policy .......................................................... 32

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The goal of the Business & Entrepreneurship Center (BEC) is to · Strengthen the entrepreneurial spirit in California by encouraging young people to engage in entrepreneurship as a legitimate lifetime career path; · Assist the regional and statewide efforts to increase the success of business through partnerships and collaborations with industry, education and government; and · Expand entrepreneurship curriculum across community college campuses.

Napa Valley College Contract Education

Business & Entrepreneurship Center

7KLV�VXPPHU�WKH�%(&�ZLOO�EH�RIIHULQJ�WKH�IROORZLQJ�WUDLQLQJV��IRU�FODVV�XSGDWHV�RU�PRUH�LQIRUPDWLRQ��SOHDVH�FRQWDFW�WKH�%(&�DW���������������RU�YLVLW�WKH�%(&�ZHEVLWH�DW�ZZZ�%(&DW19&�RUJ��

7KH�PLVVLRQ�RI�19&�&RQWUDFW�(G�LV�WR�SURYLGH�UHOHYDQW�FXVWRPL]HG�DQG�IHH�EDVHG�ZRUNIRUFH�WUDLQLQJ�WR�1DSD�9DOOH\�EXVLQHVVHV�DQG�RUJDQL]DWLRQV�Goals

��3URPRWH�WKH�FROOHJH�DV�D�FRPPXQLW\�UHVRXUFH�DQG�WR�GHYHORS�EXVLQHVV�DQG�FRPPXQLW\�UHODWLRQVKLSV���3URYLGH�DQ�DOWHUQDWLYH�PHWKRG�WR�GHOLYHU�WUDLQLQJ�WR�WKH�FRPPXQLW\��:RUN�FORVHO\�ZLWK�ÀYH�&HQWHUV�RI�%XVLQHVV�([FHOOHQFH�WR�EH�UHVSRQVLYH�WR�EXVLQHVV�DQG�LQGXVWU\�QHHGV

7KHUH�DUH�IRXU�FRUH�DUHDV�RI�%XVLQHVV�([FHOOHQFH�ZLWKLQ�19&�&RQWUDFW�(GXFDWLRQ��HDFK�IRFXVLQJ�RQ�VSHFLÀF�LQGXVWULHV�DQG�EXVLQHVV�VHFWRU�WUDLQLQJ�QHHGV��(DFK�&HQWHU�GHOLYHUV�IHH�EDVHG�WUDLQLQJ�DV�ZHOO�DV�FXVWRPL]HG�WUDLQLQJ�

7KH�IRXU�FRUH�DUHDV�GHVLJQHG�WR�VHUYH�YLWDO�1DSD�9DOOH\�EXVLQHVVHV��RUJDQL]DWLRQV�DUH�DV�IROORZV��� %XVLQHVV�DQG�(QWUHSUHQHXUVKLS��%(&��� +HDOWK�&DUH�7UDLQLQJ�� 3XEOLF�6DIHW\�� +RVSLWDOLW\��&XOLQDU\��DQG�:LQH

Watch for more information. See www.napavalley.edu or call (707) 967-2911.

Napa Valley College YEP Business Boot Camp

The NVC Youth Entrepreneurial Program Business Boot &DPS�LV�D���GD\�HQWUHSUHQHXULDO�´ERRW�FDPSµ�GHVLJQHG�IRU�KLJK�VFKRRO��FROOHJH�VWXGHQWV�DJHV��������ZKR�ZDQW�WR�OHDUQ�WR�VWDUW�D�IXOO�WLPH��SDUW�WLPH�RU�VXPPHU�EXVLQHVV�RU�VLPSO\�H[SORUH�WKH�ZRUOG�RI�EXVLQHVV�HQWHUSULVH��

The YEP Business Boot Camp is scheduled to start at the Napa Valley College on June 23, 2014 in Napa and July 7, 2014 in Sonoma. The 30 hour program is structured to offer practical and hands-on learning from Napa Valley College &HUWLÀHG�%XVLQHVV�$GYLVRUV�DQG�/RFDO�%XVLQHVV�/HDGHUV�IURP�ZLQH��KRVSLWDOLW\��VHUYLFH��WHFKQRORJ\�DQG�UHWDLO�LQGXVWU\���$Q�RXWFRPH�RI�WKH����KRXU�FDPS�LV�WKH�GHYHORSPHQW�RI�DQ�LQGLYLGXDO�RU�WHDP�EXVLQHVV�SODQ�WR�DFW�DV�D�URDG�PDS�IRU�VWDUW�XS�DQG�IXWXUH�JURZWK�

1DSD�9DOOH\�&ROOHJH�<(3�LV�SURYLGHG�WKURXJK�D�JUDQW�WKURXJK�WKH�&KDQFHOORU·V�2IÀFH�(FRQRPLF�:RUNIRUFH�'HYHORSPHQW�Program. The class fee is $200 and includes tuition costs, materials, and some refreshments. There are some scholar-VKLS�RSSRUWXQLWLHV�DYDLODEOH��)RU�PRUH�LQIRUPDWLRQ�RU�WR�UHJLVWHU�FDOO�WKH�19&�6%'&�DW����������������RU�YLVLW�WKH�<(3�ZHEVLWH�ZZZ�QYF\HS�RUJ�Napa County:#65918 Jun 23-27$200 NVC, Bldg 1400 Rm. 1431 Mon-Fri, 9am-3pm, Monahan

Sonoma County:#65930 Jul 7-11$200 Sonoma Mon-Fri, 9am-3pm, Cervantes

5()81'�32/,&<Requests for a refund on a fee-based class not cancelled by the college must be PDGH�DW�OHDVW�¿YH�����ZRUNLQJ�GD\V�SULRU�WR�WKH�EHJLQQLQJ�RI�WKH�FODVV��1R�UHIXQGV�

can be made on requests made after that date. A $5 per person processing fee will be retained on all refunds unless the class is cancelled or meeting times are

changed by the college.

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3(707) 967-2900 | Community Education

Business & Entrepreneurship Center

Aug 211R�)HH SAFE-BIDCO, Santa Rosa Thu, 6-7:30pm, Liberman

Aug 251R�)HH SAFE-BIDCO, Santa Rosa Tue, 6-7:30pm, Liberman

NxLeveL™ Entrepreneurial Orientation

7KLV�RULHQWDWLRQ�ZLOO�UHYLHZ�1[/HYH/���D�SUDFWLFDO��KDQGV�RQ�EXVLQHVV�GHYHORSPHQW�FRXUVH�GHVLJQHG�WR�KHOS�VPDOO�EXVLQHVV�RZQHUV�DQG�PDQDJHUV�LQ�1DSD�DQG�6RQRPD�&RXQWLHV�DGYDQFH�WKHLU�VNLOOV�LQ�VWDUWLQJ��JURZLQJ�DQG�PDQDJLQJ�WKHLU�EXVLQHVV���%\�FRPELQLQJ�HGXFDWLRQ��FRXQVHOLQJ�DQG�QHWZRUNLQJ��1[/HYH/��KHOSV�HQWUHSUHQHXUV�UHDFK�WKHLU�´QH[W�OHYHOµ�RI�VXFFHVV��

&RVW�RI�WKH����ZHHN�SURJUDP�LV������IRU�RQH�SHUVRQ�DQG�RQH�VHW�RI�ERRNV�IRFXVLQJ�RQ�RQH�EXVLQHVV��6SRXVHV�DQG�HPSOR\HHV�DUH�ZHOFRPH�IRU�DQ�DGGLWLRQDO�����HDFK��$�VHFRQG�VHW�RI�WUDLQLQJ�PDWHULDOV�is optional for $100 each.

To register for the Napa NxLeveL Orientation contact the Napa SBDC at 707-256-7250 or visit the Napa SBDC ZHEVLWH�DW�1DSD6%'&�RUJ�� �:HHNO\�FODVVHV�DW�6RODQR�&RPPXQLW\�&ROOHJH�DUH�VFKHGXOHG�RQ�7XHVGD\�HYHQLQJV�����������SP��VWDUWLQJ�6HS���WK� Aug 271R�)HH Napa Valley College, Bldg 3300, Conf Rm Wed, 6-7:30pm, Stelter

To register for the Sonoma NxLeveL Orientation contact the Sonoma SBDC at 707-595-0060 or visit the Sonoma 6%'&�ZHEVLWH�DW�6RQRPD6%'&�RUJ���:HHNO\�FODVVHV�LQ�6RQRPD�DUH�VFKHGXOHG�RQ�7KXUVGD\�HYHQLQJV�����������SP��starting September 4th.

BEC: BUSINESS PLANNING

Community Services schedule is online at www.napavalley.edu.

See page 29 for directions.

%(&��)RRG�+DQGOHUV�&HUWL¿FDWLRQ7DNLQJ�WKLV�FRXUVH�DQG�VXFFHVVIXOO\�SDVVLQJ�WKH�H[DP�ZLOO�UHVXOW�LQ�SDUWLFLSDQWV�UHFHLYLQJ�WKH�)RRG�+DQGOHU·V�&HUWLÀFDWH�DQG�&DUG��UHFRJQL]HG�E\�WKH�1DSD�&RXQW\�+HDOWK�'HSDUWPHQW���%\�WKH�WLPH�\RX�KDYH�ÀQLVKHG�WKLV�FRXUVH��\RX�ZLOO�KDYH�D�EHWWHU�XQGHUVWDQGLQJ�RI�ZKDW�IRRG�ERUQH�LOOQHVVHV�DUH��KRZ�WKH\�DUH�FDXVHG��DQG�ZKDW�\RX�FDQ�GR�WR�KHOS�SUHYHQW�WKHP���7R�REWDLQ�D�&DOLIRUQLD�)RRG�+DQGOHU�&DUG��IRRG�KDQGOHUV�ZLOO�QHHG�WR�VXFFHVVIXOO\�SDVV�D�IRRG�KDQGOHU�WHVW��)RRG�KDQGOHUV�must maintain a valid Food Handler Card for the duration of his/her employment. The cards are valid throughout most of the state and Napa County. They are valid for three years from issuance. Each food facility must maintain records docu-PHQWLQJ�WKDW�HDFK�HPSOR\HH�SRVVHVVHV�D�YDOLG�&DOLIRUQLD�)RRG�+DQGOHU�&DUG�WKDW�FDQ�EH�SURYLGHG�WR�ORFDO�HQIRUFHPHQW�RIÀFLDOV�XSRQ�UHTXHVW��7KLV�UHTXLUHPHQW�ZDV�SDVVHG�E\�WKH�OHJLVODWXUH��VLJQHG�E\�WKH�JRYHUQRU��DQG�ZHQW�LQWR�ODZ�RQ�-XO\�1, 2011. (Training includes Study Guide, Test, and Card) For questions or more information call: (707)256-7250

BEC: HOSPITALITY

#65986 Jun 10$30 Napa Valley College, Bldg 3300,

Conf Rm Tue, 4-7pm, Monahan

#65987 Aug 4, $30 Napa Valley College, Bldg 3300,

Conf Rm Mon, 9am-12pm, Monahan

Pre-registration is strongly recommended for all fee based classes.

Classes are subject to cancellation if there is low enrollment!

See page 32 for the three easy ways to register.

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Business & Entrepreneurship Center

Pre-registration is strongly recommended for all fee based classes.

Classes are subject to cancellation if there is low enrollment!

See page 32 for the three easy ways to register.

%(&��)RRG�6DIHW\�0DQDJHUV�7UDLQLQJ,W�LV�VWLOO�UHTXLUHG�XQGHU�WKH�&DOLIRUQLD�6WDWH�+HDOWK�&RGH�that one person in each food service operation has a Food 0DQDJHU� 6DIHW\�&HUWLÀFDWLRQ��7KH�1DWLRQDO�5HJLVWU\·V�&HUWLÀHG�)RRG�6DIHW\�3URIHVVLRQDO�([DPLQDWLRQ�ZDV�GHYHO-RSHG�IROORZLQJ�WKH�VWULFWHVW�WHVW�GHYHORSPHQW�SURFHGXUHV��1DWLRQDO�5HJLVWU\·V�H[DP�DQG�FHUWLÀFDWLRQ�LV�DFFHSWHG�LQ�DOO�VWDWHV��LQFOXGLQJ�&DOLIRUQLD��&HUWLÀFDWLRQ�LV�UHFRJQL]HG�QDWLRQZLGH�DQG�LV�JRRG�IRU�ÀYH�\HDUV��7KH�FODVV�W\SLFDOO\�ODVWV���KRXUV� DQG�SDUWLFLSDQWV�PXVW�SDVV� WKH����TXHVWLRQ�exam. (Cost includes Study Guide, Test, and Card) For questions or more information call: (707)256-7250#65988 Jul 26$90 Napa Valley College, Bldg 3300,

Conf Rm Sat, 9am-3pm, Monahan

%(&��8UEDQ�)DUPLQJ�IRU�3UR¿W7KLV� WUDLQLQJ�ZLOO� LQIRUP� \RX� RQ� LUULJDWLRQ�� JURZLQJ� YHJHWDEOHV�DQG�IUXLWV�WR�JHQHUDWH�LQFRPH��VXSSO\LQJ�DIIRUG-DEOH��KHDOWK\��IUHVK�IRRG�WR�\RXU�QHLJKERUV�DQG�WKH�FRPPX-QLW\���$�ZHOO�GHVLJQHG�DQG�LPSOHPHQWHG�XUEDQ�IDUP�QHHGV�OLWWOH�VWDUWXS�FDSLWDO�DQG�LV�FDSDEOH�RI�DGDSWLQJ�WR�FKDQJHV�LQ�rainfall, temperature, fuel prices and economic conditions. 7KLV�FODVV�ZLOO�PHHW�DW�1DSD�9DOOH\�&ROOHJH�%XLOGLQJ������DQG�ZDON�WR�WKH�IDUP�EHKLQG�WKH�&ROOHJH���$SSURSULDWH�DWWLUH�for outside gardening is recommended. For questions or more information call: (707)256-7250#65931 Jun 14$30 NVC Garden Tue, 8-11am, Monahan

BEC: Winery Tasting Room SalesInstructor, Pamela Personette, provides hands-on hospitality WUDLQLQJ�GHVLJQHG�VSHFLÀFDOO\�IRU�ZLQHU\�WDVWLQJ�URRP�VWDII�in order to increase sales. For questions or more information call: (707)256-7250Napa County#65985 Aug 5$40 Upper Valley Campus, St Helena,

Rm 3 Thu, 9-11:30am, PersonetteSonoma County#65989 Aug 21$40 SAFE-BIDCO, Santa Rosa Thu, 6-9pm, Personette

%(&���)URP�.LWFKHQ�WR�0DUNHW7KLV� WUDLQLQJ�ZLOO� JLYH� \RX� D� FRPSHWLWLYH� HGJH� LQ� WKH�trendy specialty food industry. Topics covered include the planning and production process, contacts to help get you started, capitalization options, creative marketing ideas, the GLVWULEXWLRQ�QHWZRUN�ZLWK�VXJJHVWLRQV�RQ�KRZ�WR�JHW�LQWR�WKDW�VHJPHQW�RI�WKH�EXVLQHVV�DV�ZHOO��DQG�PRUH���For questions or more information call: (707)256-7250Napa County#65984 Jul 23 $45 Napa Valley College, Bldg 3300,

Conf Rm Wed, 2-5pm, MinuzzoSonoma County#65925 Jun 12$45 SAFE-BIDCO, Santa Rosa Thu, 1-4pm, Minuzzo

BEC: TiPS - Training for Intervention ProceduresInstead of taking chances, take TiPS training! TiPS is D� FHUWLÀHG� SURJUDP�SURYLGLQJ� WKH� VNLOOV� WR� KHOS� VHUYHUV�� VHOOHUV��DQG�FRQVXPHUV�RI�DOFRKRO�KRZ�WR�SUHYHQW�LQWR[LFD-WLRQ��GUXQN�GULYLQJ��DQG�XQGHUDJH�GULQNLQJ���$�WHVW�ZLOO�EH�JLYHQ�DW�WKH�HQG�RI�WKH�FODVV�DQG�FHUWLÀFDWHV�DUH�SUHVHQWHG�upon completion of training. For questions or more information call: (707)256-7250#65982 Jun 17$45 Napa Valley College, Bldg 3300,

Conf Rm Tue, 8:30-11:30am, Stelter

BEC: Wineries - How to Keep Your Winery “Audit Safe”:LQHU\�RZQHUV��*0V��&)2V��FRPH�OHDUQ�DERXW�WKH�PRVW�common holes that are discovered in the process of a federal RU�ORFDO��FRXQW\��DXGLW��)LQG�RXW�KRZ�\RX�FDQ�VSRW� WKHP�\RXUVHOI�IRU�\RXU�RZQ�ZLQHU\�DQG�OHDUQ�VRPH�VWHSV�WR�WDNH�WR�PDNH�À[HV�QRZ�WR�DYRLG�FRVWO\�DXGLW�LVVXHV�ODWHU��7KLV�course is designed for already existing small to medium VL]HG�ZLQHULHV�LQ�1DSD�&RXQW\��EXW�ZRXOG�EH�RI�EHQHÀW�WR�WKRVH�FRQVLGHULQJ�VWDUWLQJ�WKHLU�RZQ�ZLQH�EUDQG��For questions or more information call: (707)256-7250#65981 Jun 11$45 Napa Chamber of Commerce Wed, 3-5pm, Reynolds

Community Services schedule is online at www.napavalley.edu. See page 29 for directions.

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5(707) 967-2900 | Community Education

Small Business Development Center

7KH�´%XLOG�D�%HWWHU�%XVLQHVVµ�LV�D�VHULHV�RI�VWDUW�XS�WUDLQLQJV�WR�SURYLGH�\RX�ZLWK�WKH�SHUIHFW�TXLFN�VROXWLRQ�IRU�JHWWLQJ�WKH�IRXQGDWLRQ�\RX�QHHG�WR�VXFFHVVIXOO\�ODXQFK�RU�EXLOG�\RXU�EXVLQHVV�

SBDC: BUILD A BETTER BUSINESS

SBDC: Build a Better Business-Business Startup Orientation7KLV�FRPSUHKHQVLYH�RULHQWDWLRQ�LV�GHVLJQHG�WR�EH�D�VWDUWLQJ�SODFH�IRU�WKRVH�FRQVLGHULQJ�MXPSLQJ�LQWR�EXVLQHVV�IRU�WKH�ÀUVW�WLPH�LQ�1DSD�RU�6RQRPD�&RXQW\��7KH�ZRUNVKRS�ZLOO�SURYLGH�\RX�ZLWK�D�VWDUW�XS�ERRNOHW��DV�ZHOO�DV�D�JHQHUDO�RYHUYLHZ�RI�WKH�WKLQJV�WR�FRQVLGHU�ZKHQ�VWDUWLQJ�D�EXVLQHVV��For questions or more information call: (707)256-7250

Serving Napa and Sonoma Counties, our mission is to provide EXVLQHVV�RZQHUV�DQG�PDQDJHUV�ZLWK�LQIRUPDWLRQ��WUDLQLQJ�DQG�H[SHUW�LQGLYLGXDO�EXVLQHVV�DGYLVLQJ���:H�RIIHU�D�ZLGH�UDQJH�RI�VKRUW�WHUP�ZRUNVKRSV�DQG�VHPLQDUV�WKDW�EHQHÀW�EXVLQHVV�RZQHUV�DQG�PDQDJHUV���

7KLV� VXPPHU�ZH�ZLOO� RIIHU� WKH� IROORZLQJ� ORZ� FRVW� VHVVLRQV� �IRU� FODVV� XSGDWHV� RU�PRUH� LQIRUPDWLRQ� DERXW� 6%'&� VHUYLFHV��SOHDVH�FRQWDFW�WKH�1DSD�6RQRPD�6%'&�DW���������������RU�YLVLW� WKH�6%'&�ZHEVLWHV�DW�1DSD6%'&�RUJ�RU� SonomaSBDC.org):

Napa County#65910 Jun 26$20 American Canyon Chamber of

Commerce Thu, 2-5pm, Jinnett#65911 Jul 24$20 Upper Valley Campus, St Helena,

Rm 3 Thu, 2-5pm, Jinnett#65912 Aug 7$20 Napa Valley College, Bldg 3300,

Conf Rm Thu, 6-9pm, Stelter

Sonoma County#65920 Jun 4$20 Petaluma Chamber of Commerce Wed, 12-3pm, DeGaetano#65921 Jul 9$20 Rohnert Park Chamber of Commerce Wed, 12-3pm, DeGaetano#65922 Aug 7$20 Windsor Chamber of Commerce Wed, 6-9pm, Liberman

SBDC: Build a Better Business-Doing )LQDQFLDO�3URMHFWLRQV)LQDQFLDOV�DUH�WKH�PRVW�LPSRUWDQW�LQJUHGLHQW�LQ�\RXU�EXVL-QHVV�SODQ���7KLV�ZRUNVKRS�ZLOO�KHOS�\RX�WR�XQGHUVWDQG�WKH�IDFWV� DQG�ÀJXUHV� RI� EXVLQHVV� SODQ�ÀQDQFLDOV�� ,I� \RX� DUH�ZRUNLQJ�RQ�\RXU� EXVLQHVV� SODQ�� WKHQ�\RX�ZRQ·W�ZDQW� WR�PLVV�WKLV�ZRUNVKRS�For questions or more information call: (707)256-7250Napa County#65915 Jul 31$20 Napa Valley College, Bldg 3300,

Conf Rm. Tue, 12-2pm, DeGaetanoSonoma County#65924 Jul 23$20 Petaluma Chamber of Commerce. Wed, 12-2pm, DeGaetano

SBDC: Build a Better Business-Business Plan Basics :H�GRQ·W�IDLO��ZH�MXVW�IDLO�WR�SODQ���*HW�\RXU�EXVLQHVV�SODQ�²�WKH�5RDGPDS�WR�<RXU�6XFFHVV�²�JRLQJ�ZLWK�WKLV�OXQFK�WLPH�WUDLQLQJ�WKDW�FRYHUV�WKH�NH\�HOHPHQWV�RI�D�EXVLQHVV�SODQ��For questions or more information call: (707)256-7250Napa County#65903 Jul 9$20 Napa Valley College, Bldg 3300,

Conf Rm Tue, 12-2pm, TBASonoma County#65919 Jul 11$20 Rohnert Park Chamber of Commerce. Wed, 12-2pm, Cervantes

5()81'�32/,&<Requests for a refund on a fee-based class not cancelled by the college must be PDGH�DW�OHDVW�¿YH�����ZRUNLQJ�GD\V�SULRU�WR�WKH�EHJLQQLQJ�RI�WKH�FODVV��1R�UHIXQGV�

can be made on requests made after that date. A $5 per person processing fee will be retained on all refunds unless the class is cancelled or meeting times are

changed by the college.

Page 8: Napa 14... · BEC: Winery Tasting Room Sales Instructor, Pamela Personette, provides hands-on hospitality WUDLQLQJ GHVLJQHG VSHFLÀFDOO\ IRU ZLQHU\ WDVWLQJ URRP VWDII Napa Valley

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Small Business Development CenterSBDC: Build a Better Business- Marketing Plan Strategies'HYHORSLQJ�D�JRRG�PDUNHWLQJ�SODQ�LV�HVVHQWLDO�WR�\RXU�EXVL-QHVV�VXFFHVV���7KLV�ZRUNVKRS�ZLOO�H[SORUH�WKH�DYHQXHV�WR�PDUNHW�\RXU�EXVLQHVV�DQG�WKH�UHVHDUFK�QHFHVVDU\�WR�LGHQWLI\�\RXU�FXVWRPHUV�DQG�FRPSHWLWRUV���7KH�LQVWUXFWRU�ZLOO�SURYLGH�the guidelines for developing your marketing plan. For questions or more information call: (707)256-7250Sonoma County#65923 Jun 18$20 SAFE-BIDCO Training Room,

Santa Rosa Wed, 6-9pm, Wentworth

SBDC: Build a Better Business-Recordkeeping Practices7KLV�WUDLQLQJ�ZLOO�KHOS�VWDUW�XS�DQG�H[LVWLQJ�EXVLQHVV�RZQ-HUV�ZLWK�WKH�IUDPHZRUN�RI�UHFRUGNHHSLQJ�DQG�EXGJHWLQJ��For questions or more information call: (707)256-7250Napa County#65904 Jun 5$20 Napa Valley College, Bldg 3300,

Conf Rm Thu, 12-2pm, StelterSonoma County#65929 Jul 30$20 SAFE-BIDCO Training Room,

Santa Rosa Wed, 2-4pm, Stelter

SBDC: Build a Better Business- How to Write a Business Plan'R�\RX�QHHG�KHOS�ZULWLQJ�\RXU�EXVLQHVV�SODQ"�'RHV�\RXU�H[LVWLQJ�EXVLQHVV�SODQ�QHHG�UH�WRROLQJ"�7KLV�LV�WKH�ZRUNVKRS�IRU�\RX��$WWHQGHHV�ZLOO�UHFHLYH�D�FRS\�RI�WKH�FRPSUHKHQVLYH�´%XVLQHVV�3ODQ�:RUNERRNµ��D�ZRUNERRN�WKDW�JXLGHV�\RX�through the planning process in an easy to understand, step-E\�VWHS��ÀOO�LQ�WKH�EODQNV��SURFHVV��:H�SURYLGH�WKH�H[SHUWLVH���\RX�DVN�WKH�TXHVWLRQV��7KLV�ZRUNVKRS�JLYHV�WKH�URDG�PDS�you need for continuing operations or loan applications. For questions or more information call: (707)256-7250Napa County#65916 Jun 14$50 Napa Valley College, Bldg 3300,

Conf Rm Sat, 9am-3pm, StelterSonoma County#65926 Jul 19$50 SAFE-BIDCO Training Room,

Santa Rosa Sat, 9am-3pm, Stelter

SBDC: SALES/MARKETING

SBDC: Pricing Strategy and Methods for Marketplace Success7KLV�FODVV�H[SRVHV�DWWHQGHHV�WR�DOWHUQDWLYH�DSSURDFKHV�WR�VHWWLQJ�WKH�´6(//,1*�35,&(µ�IRU�SURGXFWV�RU�VHUYLFHV��6RPH�RI�WKH�WRSLFV�FRYHUHG�LQFOXGH�WKH�UHODWLRQVKLS�EHWZHHQ�´&267µ�DQG�´6(//,1*�35,&(µ��PXOWLOHYHO�GLVWULEXWLRQ�SULFLQJ��competitive nature of pricing, price/value relationship, market price research (simple and complex), and market price VHQVLWLYLW\�WHVWLQJ��&ODVV�ZLOO�DOVR�H[SORUH�EDVLF�FRVW�YROXPH�UHODWLRQVKLSV�DQG�WKH�LPSDFW�RQ�SURÀW�PDUJLQ��7KH�FODVV�DOVR�FRYHUV�SULFLQJ�VWUDWHJLHV�IRU�VHUYLFH�EXVLQHVVHV�ZKHUH�WKH�YDOXH�RI�WKH�VHUYLFH�LV�YHU\�GHSHQGHQW�RQ�WKH�UHVXPH�RI�WKH�EXVLQHVV�RZQHU�SURYLGLQJ�WKH�VHUYLFH��FRQVXOWLQJ���For questions or more information call: (707)256-7250Napa County#65917 Jul 17$30 Napa Valley College, Bldg 3300,

Conf Rm Thu, 2-4pm, Toering

Sonoma County#65928 Jun 25$30 SAFE-BIDCO Training Room,

Santa Rosa Wed, 6-8pm, Toering

SBDC: Planning Your Website,I�\RX�DUH�SODQQLQJ�D�QHZ�ZHEVLWH��WKLV�FODVV�LV�IRU�\RX��:H·OO�FRYHU�WKH�EDVLFV�RI�JRRG�ZHEVLWHV��KRZ�WR�PDNH�VXUH�\RXU�VLWH�ÀWV�LQ�ZLWK�\RXU�VWUDWHJLF�PDUNHWLQJ�SODQ��DQG�KRZ�WR�GHYHORS�WKH�PHVVDJHV�DQG�FRQWHQW�WKDW�ZLOO�GULYH�WUDIÀF�DQG�OR\DOW\�WKURXJK�\RXU�ZHEVLWH��/HDUQ�WKH�EDVLFV�RI�ZHEVLWHV�DQG�KRZ�WKH\�FRPH�WRJHWKHU��JUDSKLFV��FRQWHQW��VWUDWHJLF�PDUNHWLQJ��DQG�VHDUFK�HQJLQH�RSWLPL]DWLRQ��,W·V�DOVR�DQ�RSSRUWXQLW\�WR�WDON�DERXW�\RXU�VLWH�LGHD�RU�SODQ�WR�PDNH�VXUH�\RX·UH�RQ�WUDFN��For questions or more information call: (707)256-7250#65991 Jul 30$20 Napa Valley College, Bldg 3300,

Conf Rm Wed, 12-2pm, Balach

Page 9: Napa 14... · BEC: Winery Tasting Room Sales Instructor, Pamela Personette, provides hands-on hospitality WUDLQLQJ GHVLJQHG VSHFLÀFDOO\ IRU ZLQHU\ WDVWLQJ URRP VWDII Napa Valley

7(707) 967-2900 | Community Education

Small Business Development Center

SBSC: PROCUREMENT

SBDC: How to do Business with the State �%HFRPH�&HUWL¿HG/HDUQ�KRZ�WKH�&DOLIRUQLD�'HSDUWPHQW�RI�*HQHUDO�6HUYLFHV��'*6��KHOSV� WR� EHWWHU� VHUYH� VPDOO� EXVLQHVVHV��'*6�ZLOO�SURYLGH� VWUDWHJLF� LQIRUPDWLRQ� DQG� WRROV� DERXW� EXVLQHVV�VHUYLFHV�WR�VWDWH�DJHQFLHV���$OVR��OHDUQ�KRZ�WR�JHW�FHUWLÀHG��7KH�6PDOO�%XVLQHVV��6%��DQG�'LVDEOHG�9HWHUDQ�%XVLQHVV�(QWHUSULVH� �'9%(��&HUWLÀFDWLRQ� 3URJUDPV�ZHUH� HVWDE-OLVKHG�E\�WKH�6WDWH�WR�LQFUHDVH�EXVLQHVV�RSSRUWXQLWLHV�IRU�the SB and DVBE community. These programs help SBs DQG�'9%(V�SDUWLFLSDWH�RQ�D�PRUH�OHYHO�SOD\LQJ�ÀHOG�ZKHQ�competing for state contracts. For questions or more information call: (707)256-7250Napa County Jun 121R�)HH Napa Chamber of Commerce Thu, 9am-12pm, GrossTo register contact the Napa SBDC at

707-256-7250 or go to NapaSBDC.org.

Sonoma County Jul 161R�)HH SAFE-BIDCO Training Room, Santa

Rosa Wed, 10am-12pm, GrossTo register contact the Sonoma SBDC at

707-595-0060 or go to SonomaSBDC.org.

$Q�,QWURGXFWLRQ�WR�)HGHUDO�&RQWUDFWLQJ��5HJLVWUDWLRQ��&HUWL¿FDWLRQ��DQG�0DUNHW�Research7KH�8�6��IHGHUDO�JRYHUQPHQW� LV� WKH�ELJJHVW�SXUFKDVHU�RI�JRRGV�DQG�VHUYLFHV�LQ�WKH�ZRUOG��DQG�&DOLIRUQLD�LV�RQH�RI�WKH�top states for federal contract spending. Becoming a federal contractor represents a huge opportunity for California’s VPDOO�EXVLQHVVHV�EXW�\RX�KDYH�WR�IROORZ�WKH�ULJKW�VWHSV�WR�EH�HIIHFWLYH�LQ�WKH�PDUNHW�� �-RLQ�WKLV�ZRUNVKRS�WR�JHW�DQ�introduction to the federal procurement marketplace and the steps you need to take to get registered, identify the correct FHUWLÀFDWLRQV�IRU�\RXU�EXVLQHVV�WR�JDLQ�D�FRPSHWLWLYH�HGJH��DQG�OHDUQ�KRZ�WR�LGHQWLI\�WKH�DJHQFLHV�DQG�RSSRUWXQLWLHV�\RX�FDQ�FRPSHWH�IRU���3UHVHQWHG�E\�0LNH�6FKUHPPHU��3URJUDP�Manager, Norcal PTAC. For questions or more information call: (707)256-7250Napa County Jul 161R�)HH Napa Chamber of Commerce Wed, 9am-12pm, SchremmerTo register contact the Napa SBDC at

707-256-7250 or go to NapaSBDC.org.

Sonoma County Jun 191R�)HH SAFE-BIDCO Training Room,

Santa Rosa Thu, 9am-12pm, SchremmerTo register contact the Sonoma SBDC at

707-595-0060 or go to SonomaSBDC.org.

Public Safety

Napa CPR is an American Heart Association Training Center providing ACLS, PALS, BLS for Healthcare Providers, and CPR courses. In addition, EMS CEU

courses and community health classes are available for the general public. )RU�PRUH�LQIRUPDWLRQ�UHJDUGLQJ�RXU�RIIHULQJV��SOHDVH�JR�WR�ZZZ�QDSDFSU�FRP�

The Napa Valley College Criminal Justice Training Center is one of 39 regional law enforcement training centers in California and accredited by the California &RPPLVVLRQ�RQ�3HDFH�2I¿FHU�6WDQGDUGV�DQG�7UDLQLQJ��6WDQGDUGL]HG�7UDLQLQJ�

for Corrections and Napa Valley College.)RU�PRUH�LQIRUPDWLRQ�UHJDUGLQJ�RXU�RIIHULQJV��SOHDVH�JR�WR�ZZZ�QYFFMWF�FRP�

Healthcare Training

Page 10: Napa 14... · BEC: Winery Tasting Room Sales Instructor, Pamela Personette, provides hands-on hospitality WUDLQLQJ GHVLJQHG VSHFLÀFDOO\ IRU ZLQHU\ WDVWLQJ URRP VWDII Napa Valley

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Basic Education

English as a Second Language (ESL)

English as a Second Language (ESL)/HDUQ�SUDFWLFDO�(QJOLVK�LQ�D�IULHQGO\��VXSSRUWLYH�HQYLURQPHQW���6WXGHQWV�ZLOO�OHDUQ�XVHIXO�YRFDEXODU\�UHODWLQJ�WR�OLYLQJ�DQG�ZRUNLQJ�LQ�WKH�86���6WXGHQWV�ZLOO�KDYH�PDQ\�RSSRUWXQLWLHV�WR�FRQYHUVH�ZLWK�WKHLU�FODVVPDWHV�XVLQJ�WKH�QHZ�YRFDEXODU\���3KRQLFV�IRU�UHDGLQJ�DQG�VSHOOLQJ��JUDPPDU��DQG�YHUE�FRQMXJDWLRQ�DUH�LQWURGXFHG���7RGD\�LV�WKH�EHVW�GD\�WR�EHJLQ�\RXU�(QJOLVK�VWXGLHV����$%(1������5HJLVWUDWLRQ�ZLOO�WDNH�SODFH�LQ�FODVV��7H[WERRNV�ZLOO�EH�DYDLODEOH�IRU�SXUFKDVH�LQ�FODVV��

Inglés Como Segundo Idioma£$SUHQGH�LQJOpV�SUiFWLFR�HQ�XQ�DPELHQWH�DPDEOH�\�GH�DSR\R��/RV�HVWXGLDQWHV�DSUHQGHUiQ�HO�YRFDEXODULR�~WLO�TXH�VH�UHOD-FLRQD�D�OD�YLGD�\�HO�WUDEDMR�HQ�ORV�((88��/RV�HVWXGLDQWHV�IUHFXHQWHPHQWH�WHQGUiQ�RSRUWXQLGDGHV�SDUD�FRQYHUVDU�FRQ�VXV�FRPSDxHURV�GH�OD�FODVH��FRQ�HO�QXHYR�YRFDEXODULR��(VWXGLDUiQ�ORV�IyQLFRV�SDUD�OHHU�\�GHOHWUHDU�LQJOpV��OD�JUDPiWLFD��OD�FRQMXJDFLyQ�GH�ORV�YHUERV�HVWDUiQ�LQWURGXFLGRV��+R\�HV�HO�PHMRU�GtD�SDUD�HPSH]DU�FRQ�WXV�HVWXGLRV�GHO�LQJOpV����$%(1������/RV�OLEURV�GH�WH[WR�HVWDUDQ�HQ�YHQWD�HQ�HO�VDORQ�GH�FODVH�ST. HELENA CLASSESBeginning ESL#65872 Jun 11-Jul 23 Upper Valley Campus, Rm 7 Wed, 4:00pm-6:00pm, Martin Intermediate/Advanced ESL#65873 Jun 11-Jul 23 Upper Valley Campus, Rm 7 Wed, 6:05pm-8:00pm, Martin

CALISTOGA CLASSES*Calistoga students are encouraged to at-tend an orientation/assessment on June 11 from 8:30am to 11:20am at the Community Presbyterian Church of Calistoga.

ESL Multi-Level#65870 Jun 16-Jul 29 Community Presbyterian Church

of Calistoga Mon/Tue, 8:3am-11:20am, Ruston#65867 Jun 18-Jul 31 Community Presbyterian Church

of Calistoga Wed/Thu, 8:30am-11:20am, Meyer

Computers

Computer Skills -RLQ�WKH�FRPSXWHU�DJH�ZLWKRXW�IHDU��/HDUQ�EDVLF�FRPSXWHU�VNLOOV�DQG�H[SHULHQFH�ZKDW�FDQ�EH�GRQH�RQ�WKH�FRPSXWHU�LQ�D�UHOD[HG��QR�SUHVVXUH�HQYLURQPHQW��([SORUH�KRZ�FRPSXWHU�DSSOLFDWLRQV�FDQ�KHOS�\RX�VWD\�LQ�WRXFK�DQG�KHOS�\RX�ERWK�SUR-IHVVLRQDOO\�DQG�SHUVRQDOO\��<RX�ZLOO�OHDUQ�EDVLF�PRXVH�DQG�NH\ERDUG�IXQFWLRQV��KRZ�WR�FUHDWH�DQ�HPDLO�DFFRXQW��RSHQ�DQG�VHQG�DQ�HPDLO��KRZ�WR�VHDUFK�IRU�LWHPV�XVLQJ�WKH�,QWHUQHW��DQG�KRZ�WR�FUHDWH�D�OHWWHU�RU�GRFXPHQW�XVLQJ�0LFURVRIW�:RUG��7KH�VORZ�SDFH�RI�WKLV�FRXUVH�DVVXUHV�WKDW�\RX�ZLOO�UHFHLYH�SHUVRQDO��KDQGV�RQ�LQVWUXFWLRQ��7KLV�FODVV�LV�LQWHQGHG�IRU�WKH�QRYLFH�XVHU�RU�WKH�XVHU�ZKR�QHHGV�WR�XSJUDGH�EDVLF�FRPSXWHU�VNLOOV����%861��������5HJLVWUDWLRQ�ZLOO�WDNH�SODFH�LQ�FODVV�#65875 Jun 10-Jul 15 (no class 7/10)1R�)HH Upper Valley Campus, Rm 3 Tue, 1:00-2:50pm, Manwaring

Pre-registration is strongly recommended for all fee based classes.

Classes are subject to cancellation if there is low enrollment!

See page 32 for the three easy ways to register.

Community Services schedule is online at www.napavalley.edu. See page 29 for directions.

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9(707) 967-2901 or (707) 253-3070 | Community Education

“Even though my prior experience in restau-rants was minimal, school has opened my eyes to many areas. Doing things right. No compromises when it comes to quality.” – Barbara F.

is very demanding.” – Sherri C.

“I chose Napa Valley Cooking School because of the heavy emphasis on actual cooking. It was af-fordable and fairly quick.” – Jennifer S.

“I have no regrets on my choice of attending this school. Great chefs.” – Brian R.

“When I went to work I had learned the principles of every recipe I needed to make.” – Daria C.

Located in the heart of California’s Wine Country, the Napa Valley Cooking

the program is to provide each student with hands-on, quality culinary and -

plined and professional learning environment, availability of global extern-ships, low student-teacher ratio, and focus on sustainability make the Napa Valley Cooking School unique. Located in one of the country’s top tourist destinations, the program provides students with access to Napa Valley’s well-known chefs, winemakers, and artisan producers through community involvement.

“I liked the small class size and the inti-mate setting. I was also attracted to the em-phasis on hands-on training” – Daria C.

“I found myself constantly applying my ex-periences at school to work. I feel completely

-tion has prepared me and will continue to ready me for the cooking world.” – Krista G.

“I liked the amount of personal attention paid to each student.” – Gabriel C.

Call us or visit our website for information on how to begin your culinary career!

(707) 967-2910www.napavalleycookingschool.org

Napa Valley Cooking School

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:H�DUH�H[FLWHG�WR�EULQJ�\RX�QHZ�FODVVHV�ZLWK�VRPH�ZHOO�NQRZQ�ORFDO�FKHIV�ERWK�IDPLOLDU�DQG�QHZ�WR�RXU�)RRG�(QWKXVLDVW�VFKHGXOH�IRU�WKH�VXPPHU��3DVWU\�&KHI�3HQHORSH�2UVLQL��([HFXWLYH�FKHI�%DUEDUD�$OH[DQGHU��&KHI�0DULDQR�2UODQGR��$VVLVWDQW�&KHI�0DJJLH�&KXW]��DOXPQL�FKHIV�/HDK�4XD\��$FKLUD�6DMMDWDQDZDW��DQG�0DULD�1XxR��DV�ZHOO�DV�EHORYHG�&KHI�$GDP�%XVE\�DUH�DOO�EULQJLQJ�WKHLU�VSHFLDO�WDOHQWV�WR�VKDUH�ZLWK�WKH�VHULRXV�HQWKXVLDVWV�WKDW�SDUWLFLSDWH�LQ�RXU�IDEXORXV�FRRNLQJ�FODVVHV�

7HHQV�&XOLQDU\�DQG�3DVWU\�%RRW�&DPSV�DUH�EDFN�DQG�ZH·YH�DGGHG�D�IHZ�FODVVHV�IRU�RXU�\RXQJHU�DVSLULQJ�FKHIV�DV�ZHOO�

:H�LQYLWH�\RX�WR�HQJDJH�\RXU�SDVVLRQ��ZKHW�\RXU�DSSHWLWH��VKDUSHQ�\RXU�NQLYHV��DQG�MRLQ�XV�IRU�RQH��RU�PRUH��RI�WKHVH�great cooking classes.

Food Enthusiast

Chef Barbara Alexander, Executive Chef of the Napa Valley Cooking School, comes from a long background of restaurants and Cooking Schools. She has headed the culinary programs at the Napa Valley Cooking School for the last 10 years, expanding the culinary offerings considerably and is most proud of the wonderful variety of culinary experts that make up the faculty of the Food Enthusiast Program. Prior to her directorship at the Napa Valley Cooking School, &KHI�%DUEDUD�ZDV�DQ�LQVWUXFWRU�DW�WKH�&XOLQDU\�,QVWLWXWH�RI�$PHULFD�DW�*UH\VWRQH��DQG�LQVWUXFWHG�IRU�¿YH�\HDUV�DW�WKH�acclaimed Dubrulle Culinary Institute of Canada, after returning from a seven-year stint in award winning hotels and restaurants in Australia and England.

Main Course Summer Salads

1DSD�9DOOH\�VXPPHU�LV�XSRQ�XV�ZLWK�ORQJ�KRW�GD\V��PDUYHOORXV�SURGXFH�DQG�ORWV�RI�RXWGRRU�HDWLQJ���7KLV�FODVV�LV�WDLORUHG�WR�VLPSOH�FRRNLQJ�ZLWK�WKH�YHU\�EHVW�RI�ORFDO�SURGXFWV��VHDVRQDO�LQJUHGLHQWV�DQG�HDUWK\�ÁDYRUV�RI�&DOLIRUQLDQ�&XLVLQH���7KHVH�VDODGV�PDNH�SHUIHFW�DSSHWL]HUV�RU�PDLQ�FRXUVHV�DQG�DUH�JUHDW�IRU�HQWHUWDLQLQJ�RU�MXVW�D�VLPSOH�KRPH�FRRNHG�PHDO���$�GD]]OLQJ�DUUD\�RI�VDODGV��$�&KHI·V�:DUP�3RWDWR�6DODG�ZLWK�3URVFLXWWR��$UWLFKRNH�&DSRQDWD�ZLWK�*ULOOHG�3UDZQV�DQG�/HPRQ�)ULWWHUV��0RURFFDQ�3RDFKHG�&KLFNHQ�6DODG�ZLWK�&KLFNSHDV�DQG�5RDVWHG�3HSSHUV��$YRFDGR�DQG�*UDSHIUXLW�6DODG�ZLWK�'XQJHQHVV�&UDE�&DNH��1LoRLVH�6DODG�ZLWK�7XQD�&RQÀW��DQG�*DUGHQ�/HWWXFHV�ZLWK�7RUQ�&URXWRQV��6ZHHW�����7RPDWRHV��3RDFKHG�(JJV��%DFRQ�/DUGRQV�DQG�*UHHQ�*RGGHVV�'UHVVLQJ�ZLOO�FKDQJH�WKH�ZD\�\RX�ORRN�DW�WKH�VDODG�DV�D�PDLQ�FRXUVH�Hands On#66009 Jul 10$75 Upper Valley Campus Kitchen Thu, 6:00-9:30pm, Alexander

“Pop Up Restaurant” Chef’s Table with Adam and Barbara

$QRWKHU�3RS�8S�5HVWDXUDQW�QLJKW�RXW�IURP�RXU�FKHI�GXR��,Q�WKLV�FODVV��SDUW�GHPRQVWUDWLRQ��SDUW�UHDOLW\�FRRNLQJ�VKRZ��\RX�ZLOO�EH�LQ�WKH�PLGVW�RI���FKHIV�FRRNLQJ�WRJHWKHU�SUHSDULQJ�D���FRXUVH�GLQQHU���<RX�ZLOO�UHFHLYH�UHFLSHV��D�FRPSOHWH�SUHS�WLPHWDEOH�DQG�PD\�EH�LQYLWHG�WR�MRLQ�LQ�WKH�SODWLQJ�RU�VWLU�WKH�VDXFH���&RPH�DORQH�RU�ZLWK�IULHQGV�DQG�VKDUH�DQ�HYHQLQJ�ZLWK�IHOORZ�IRRGLHV��HDWLQJ��WDVWLQJ�ZLQHV�DQG�ZDWFKLQJ���FKHIV�SUHSDUH�D�PRGHUQ�&DOLIRUQLD�PHQX�XVLQJ�RQO\�WKH�IUHVKHVW��ORFDOO\�JURZQ��VHDVRQDO�LQJUHGLHQWV��<RX·OO�EH�UHDG\�WR�SXOO�WKLV�RQH�RII�DW�KRPH�DQG�PDNH�LW�ORRN�HDV\�Tonight’s Spanish Al Fresco Menu:

TapasGrilled Bread and Tomato

Jamon IbericoBacalao Fritters with Saffron Aioli

Tortilla Espanola with Chorizo

Gazpacho Rojo & Ajo Blanco

Salad of Endive, Orange, Manchego and Marconas

Smoked and Grilled Niman Skirt Steak with Salt Roasted PotatoesMojo Verde and Pan Fried Quail Egg

Galacian Almond Cake with Fire Roasted Apricots, Sherry and Crème Fraiche

Demonstration Dinner#66010 Aug 15 $100 Upper Valley Campus Kitchen Fri, 6:00-9:30pm, Alexander, Busby

General

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11(707) 967-2900 | Community Education

Food Enthusiast

Chef Adam Busby,�&HUWL¿HG�0DVWHU�&KHI��ODXQFKHG�LQWR�KLV�ORQJ�FXOLQDU\�FDUHHU�LQ�WKH�UHYHUHG�NLWFKHQV�RI�0LFKHOLQ�Star Restaurant Des Gourmets in Dijon, Burgundy and Jacques Cagna in Paris. After working with some of France’s top chefs he returned to his native Canada to open his own award winning and internationally acclaimed restaurant, 6WDU�$QLVH�� � ,Q�-DQXDU\������&KHI�$GDP� UHFHLYHG� WKH�KRQRU�RI�&HUWL¿HG�0DVWHU�&KHI«RQH�RI�RQO\���� LQ�$PHULFD�� Having spent 10 years as Director of Education at the Culinary Institute of America at Greystone and left to work as VP of Culinary Development at Avenir Culinary Systems. He has now returned to Greystone as the Director of Special Projects.

“Pop Up Restaurant” Chef’s Table with Adam and Barbara$QRWKHU�SRS�XS�UHVWDXUDQW�QLJKW�RXW�IURP�RXU�FKHI�GXR��,Q�WKLV�FODVV��SDUW�GHPRQVWUDWLRQ��SDUW�UHDOLW\�FRRNLQJ�VKRZ��\RX�ZLOO�EH�,Q�WKH�PLGVW�RI���FKHIV�FRRNLQJ�WRJHWKHU�SUHSDULQJ�D���FRXUVH�GLQQHU���<RX�ZLOO�UHFHLYH�UHFLSHV��D�FRPSOHWH�SUHS�WLPHWDEOH�DQG�PD\�EH�LQYLWHG�WR�MRLQ�LQ�WKH�SODWLQJ�RU�VWLU�WKH�VDXFH���&RPH�DORQH�RU�ZLWK�IULHQGV�DQG�VKDUH�DQ�HYHQLQJ�ZLWK�IHOORZ�IRRGLHV��HDWLQJ��WDVWLQJ�ZLQHV�DQG�ZDWFKLQJ���FKHIV�SUHSDUH�D�PRGHUQ�&DOLIRUQLD�PHQX�XVLQJ�RQO\�WKH�IUHVKHVW��ORFDOO\�JURZQ��VHDVRQDO�LQJUHGLHQWV��<RX�ZLOO�EH�UHDG\�WR�SXOO�WKLV�RQH�RII�DW�KRPH�DQG�PDNH�LW�ORRN�HDV\�Tonight’s Spanish Al Fresco Menu:

TapasGrilled Bread and Tomato

Jamon IbericoBacalao Fritters with Saffron Aioli

Tortilla Espanola with Chorizo

Gazpacho Rojo & Ajo Blanco

Salad of Endive, Orange, Manchego and Marconas

Smoked and Grilled Niman Skirt Steak with Salt Roasted PotatoesMojo Verde and Pan Fried Quail Egg

Galacian Almond Cake with Fire Roasted Apricots, Sherry and Crème Fraiche

Demonstration Dinner#66010 Aug 15 $100 Upper Valley Campus Kitchen Fri, 6:00-9:30pm, Alexander, Busby

Chef Achira Sajjatanawat, was born in Bangkok, Thailand and spent many years cooking traditional Thai food with his family. When Achira decided that he wanted to pursue a culinary career he attended the professional Thai Culinary program at Dusit Thani College. Upon graduation he secured a job at the prestigious Dusit Thani Hotel, where he trained under Thai master chef Surasak Kongsawat, perfecting the ancient craft of Thai Royal Cuisine. Achira moved to the Napa Valley to attend the Napa Valley Cooking School to further enhance his career. Currently, Achira is part of the talented kitchen team at The Auberge du Soliel. It is Achira’s dream to open a California-Thai Restaurant and we sure KRSH�KH�FKRRVHV�WR�GR�LW�KHUH�

Simple Summer Thai – NEW!!/LYLQJ�LQ�WKH�1DSD�9DOOH\�RXU�ORYH�RI�7KDL�IRRG�LV�XQIRUWXQDWHO\�PHW�ZLWK�YHU\�IHZ�RSWLRQV�IRU�GLQLQJ��7RQLJKW�\RX�ZLOO�HQMR\�DQ�DOO�QHZ�FODVV�IURP�&KHI�$FKLUD�RQ�7KDL�6RXSV�DQG�7KDL�6DODGV���)URP�WKH�FODVVLF�7RP�.KD�*DL�DQG�7RP�<RXQJ�*RRQJ�WR�6SLF\�/HPRQJUDVV�%HHI�6DODG��&KLFNHQ�/DUE�DQG�6WUHHW�6W\OH�&KLOL�6KULPS�6DODG��WKLV�FODVV�ZLOO�JLYH�\RX�QHZ��simple Thai dishes to add to your repertoire—perfect for summer entertaining. Hands On#66011 Jul 21$75 Upper Valley Campus Kitchen Mon, 6:00-9:30pm, Sajjatanawat

Pre-registration is strongly recommended for all fee based classes.

Classes are subject to cancellation if there is low enrollment!

See page 32 for the three easy ways to register.

Page 14: Napa 14... · BEC: Winery Tasting Room Sales Instructor, Pamela Personette, provides hands-on hospitality WUDLQLQJ GHVLJQHG VSHFLÀFDOO\ IRU ZLQHU\ WDVWLQJ URRP VWDII Napa Valley

12 KWWS���ZZZ�QDSDYDOOH\�HGX���_���1RW�IRU�&UHGLW�&ODVVHV

Food EnthusiastChef Maggie Chutz, a Pennsylvania native is a recent graduate of Napa Valley Cooking School. Heavily involved in the Food Enthusiast program while she was at school, we are lucky to have secured her to share her passion for educating \RXQJ�SHRSOH�DQG�DGXOWV�DERXW�WKH�WRWDO�IRRG�F\FOH�IURP�VHHG�WR�SODWH��0DJJLH�LV�WKH�,QVWUXFWLRQDO�$VVLVWDQW�IRU�WKH�1DSD�Valley Cooking School Professional Culinary Program and manages our organic culinary garden.

([SORULQJ�*OXWHQ�)UHH�6DYRU\�6XPPHU�&RRNLQJ���1(:�:KHWKHU�LW·V�ÀJKWLQJ�FHOLDF�GLVHDVH�RU�MXVW�WKH�VDWLVIDFWLRQ�RI�HDWLQJ�OLJKW�WKDW�\RX�DUH�ORRNLQJ�IRU��JOXWHQ�IUHH�FRRNLQJ�LV�D�JUHDW�ZD\�WR�NHHS�WKDW�SHS�LQ�\RXU�VWHS�HYHQ�DIWHU�D�ODWH�VXPPHU�GLQQHU��19&6�&KHI�,QVWUXFWRU��0DJJLH�&KXW]�ZDONV�\RX�WKURXJK�VRPH�RI�KHU�IDYRULWH�PHDOV�WKDW�GRQ·W�LQFOXGH�RQH�JUDLQ�RI�ZKHDW���:H�ZLOO�H[SORUH�LQJUHGLHQWV�WKDW�PD\�KDYH�ORRNHG�LQWLPLGDWLQJ�RQ�WKH�VKHOI�EXW�ZLOO�EHFRPH�KHDOWK\�KRXVH�KROG�VWDSOHV�DIWHU�WKLV�QLJKW�RI�GHP\VWLI\LQJ�WKRVH�JOXWHQ�IUHH�RSWLRQV���6RPH�RI�\RXU�IDYRULWH�JR�WR�PHDOV�ZLOO�EH�UH�LQYHQWHG�JOXWHQ�IUHH��Pair this with our Gluten Free Baking Class for a well-rounded Gluten-Free Kitchen!Hands On#66023 Aug 19$75 Upper Valley Campus Kitchen Tue, 6:00-9:30 pm, Chutz

Pastry Chef Penelope Jane Orsini, is a freelance pastry chef here in the Napa Valley. She has been baking profession-ally for over 12 years and received her training at The Culinary Institute of America, St. Helena. Her industry experience started in Napa Valley and later took to New York City. In the kitchens of Grammercy Tavern, The River Cafe and the UHQRZQHG�6W�5HJLV�+RWHO��VKH�GHYHORSHG�KHU�VNLOOV�DQG�UH¿QHG�KHU�VW\OH���6KH�KDG�D�ZHGGLQJ�FDNH�EXVLQHVV�IRU�VHYHUDO�\HDUV��3HQHORSH�-DQH�'HVLJQHU�&DNHV��7UXIÀHV���3HQHORSH�LV�SDVVLRQDWH�DERXW�XVLQJ�RQO\�DOO�QDWXUDO�LQJUHGLHQWV�DW�WKHLU�SHDN�RI�WKH�VHDVRQ�TXDOLW\���+HU�FDNH�ZRUN�KDV�EHHQ�LQ�0DUWKD�6WHZDUW¶V�:HGGLQJV�0DJD]LQH��:LQH�&RXQWU\�:HGGLQJV�0DJD]LQH��ZHGGLQJFKLFNV�FRP��%RUURZHG$QG%OXH�FRP��DQG�6W\OHPHSUHWW\�FRP

Penelope likes to teach pastry students to always have fun and relax when making desserts. “Don’t stress or worry DERXW�PDNLQJ�D�PLVWDNH«´��,I�\RX�PDNH�DQ�HUURU�RU�PHVV�XS��GRQ¶W�ZRUU\��³«HYHU\WKLQJ�FDQ�EH�¿[HG�´�

([SORULQJ�*OXWHQ�)UHH�%DNLQJ²DQG�0DNH�\RXU�RZQ�*OXWHQ�)UHH�)ORXU�±�1(:�:H�KDYH�KDG�VR�PXFK�LQWHUHVW�LQ�*OXWHQ�)UHH�WKDW�ZH�FRQYLQFHG�&KHI�3HQHORSH�WR�GHYHORS�D�FODVV�IRU�XV��IURP�WKH�UHFLSHV�VKH�DOUHDG\�XVHV�LQ�KHU�EDNLQJ�DQG�DW�WKH�UHTXHVW�RI�KHU�FOLHQWV���7KH�UHFLSHV�\RX�ZLOO�OHDUQ�LQ�WKLV�FODVV�ZLOO�PDNH�LW�YHU\�KDUG�IRU�\RX�WR�WXUQ�EDFN�WR�JOXWHQ�UHFLSHV����&KHI�3HQHORSH�ZLOO�KHOS�\RX�WDNH�EDNLQJ�FODVVLFV�ZH�DOO�ORYH�ZLWK�UHJXODU�ZKHDW�ÁRXU�DQG�UHSODFH�LW�ZLWK�KRPHPDGH�JOXWHQ�IUHH�ÁRXU���,Q�WKLV�FODVV�ZH�ZLOO�OHDUQ�KRZ�WR�PDNH�JOXWHQ�IUHH�ÁRXU�DQG�VRPH�RWKHU�YDULDWLRQV���:H�ZLOO�WKHQ�XVH�WKLV�ÁRXU�LQ�FRRNLHV��EURZQLHV��FDNHV��DQG�ELVFXLWV��Hands On#66025 Aug 21$75 Upper Valley Campus Kitchen Thu, 6:00-9:30pm, Orsini

Chef Mariano Orlando, was born in Balestrate, Sicily and honed his skills in South America and Europe. Before com-LQJ�WR�7UD�9LJQH�LQ�6W��+HOHQD��0DULDQR�ZDV�WKH�FR�RZQHU�RI�&DIIH�*LXVHSSH�LQ�6RXWKHUQ�&DOLIRUQLD�DQG�FRRNHG�DW�WKH�+RWHO�'HO�&RQWH�LQ�0LODQ��,Q�DGGLWLRQ�WR�WHDFKLQJ�FRRNLQJ�FODVVHV��KH�DOVR�PDQDJHV�WR�¿QG�WKH�WLPH�WR�EH�D�PHPEHU�RI�the Napa Valley Cooking School’s Board of Advisors and is currently the private chef for Hundred Acre Winery, travelling to their properties in Argentina and Italy.

Tomatoes and Pasta&KHI�2UODQGR�FRPELQHV�KLV�DPD]LQJ�VNLOOV�LQ�IUHVK�SDVWD�PDNLQJ�DQG�KLV�ZRQGHUIXO�WRPDWR�VDXFHV���,Q�WKLV�FODVV�KH�IRFXVHV�RQ�WKH�ERXQW\�RI�VXPPHU�WRPDWRHV«ERWK�WKH�KHLUORRP�YDULHWLHV�DYDLODEOH�DW�WKH�ORFDO�)DUPHU·V�0DUNHW�DQG�WKRVH�IUHVK�IURP�\RXU�ERXQWLIXO�JDUGHQ���&KHI�0DULDQR�ZLOO�VKRZ�\RX�FODVVLF�IDPLO\�IDYRULWHV�WR�PRGHUQ�DQG�LQQRYDWLYH�IUHVK�VDXFHV�DQG�SDLU�WKHP�ZLWK�KDQG�DQG�PDFKLQH�PDGH�SDVWDV�XVLQJ�RQO\�WKH�EHVW�RI�VHDVRQDO�LQJUHGLHQWV���(QMR\�&KHI�0DULDQR·V�VSHFLDO�KHDOWK\�DSSURDFK�WR�VXPPHU�HDWLQJ���7KLV�FODVV�LV�ERXQG�WR�VHOO�RXW�HDUO\�VR�UHJLVWHU�VRRQ�Hands On#66027 Aug 5$75 Upper Valley Campus Kitchen Tue, 6:00-9:30pm, Orlando

Community Services schedule is online at www.napavalley.edu. See page 29 for directions.

Page 15: Napa 14... · BEC: Winery Tasting Room Sales Instructor, Pamela Personette, provides hands-on hospitality WUDLQLQJ GHVLJQHG VSHFLÀFDOO\ IRU ZLQHU\ WDVWLQJ URRP VWDII Napa Valley

13(707) 967-2900 | Community Education

Food Enthusiast

Special Events!

0LQG�DQG�%RG\�:HOOQHVV��)XOO�'D\��<RJD��0HGLWDWLRQ��6SD�&XLVLQH�&RRNLQJ�&ODVV�DQG�1DWXUDO�6FUXEV��0DVTXHV�²�1(:�:H�DUH�H[FLWHG�WR�RIIHU�WKLV�IXOO�GD\�FODVV�IRFXVLQJ�RQ�ZKROH�ERG\�ZHOOQHVV���)RXU�H[SHUWV�LQ�WKHLU�ÀHOGV�ZLOO�VKDUH�ZLWK�\RX�WKHLU�SDVVLRQ�IRU� OLYLQJ�ZHOO�DW� WKH�SHDFHIXO�8SSHU�9DOOH\�&DPSXV�FRXUW\DUG�DQG�3URIHVVLRQDO�&XOLQDU\�.LWFKHQ���6WDUW�WKH�GD\�ZLWK�DQ�KRXU�ORQJ�<RJD�&ODVV�DQG�D�RQH�KRXU�0HGLWDWLRQ�&OLQLF��VWUHQJWKHQLQJ�\RXU�ERG\�DQG�JXLGLQJ�\RX�WKURXJK�WKH�SRZHU�RI�VWUHQJWK��UHOD[DWLRQ�DQG�PHGLWDWLRQ���:H·OO�EUHDN�PLG�PRUQLQJ�IRU�D�VQDFN�RI�5DZ�*UDQROD��2UJDQLF�Yogurt and Fresh Fruit.

6SHQG�WKH�QH[W���ô�KRXUV�ZLWK�RXU�FRRNLQJ�VFKRRO�DOXPQL�DQG�6RXV�&KHI�RI�WKH�IDPRXV�/$�VSD��7KH�5DQFK��FUHDWLQJ�D�OX[XULRXV�DO�IUHVFR�6SD�&XLVLQH�/XQFK�DQG�WDNH�KRPH�WKH�UHFLSHV���7KH�GD\�ZLOO�HQG�LQ�WKH�FXOLQDU\�NLWFKHQ�ZLWK�D�KDQGV�RQ�ZRUNVKRS�IURP�D�ORFDO�VDORQ�RZQHU��LQ�WKH�FUHDWLRQ�RI�QDWXUDO�IDFH��KDLU�DQG�ERG\�SURGXFWV³VDPSOHV�WR�WDNH�KRPH�LQ�a Napa Valley Cooking School tote.Register early for this great new class! Hands On

#66028 Jun 30

$185 Upper Valley Campus Courtyard and Kitchen Mon, 9:00am-3:30pm, Various Instructors

Children/Young Adults

Chef Maggie Chutz, a Pennsylvania native is a recent graduate of Napa Valley Cooking School. Heavily involved in the Food Enthusiast program while she was at school, we are lucky to have secured her to share her passion for educating \RXQJ�SHRSOH�DQG�DGXOWV�DERXW�WKH�WRWDO�IRRG�F\FOH�IURP�VHHG�WR�SODWH��0DJJLH�LV�WKH�,QVWUXFWLRQDO�$VVLVWDQW�IRU�WKH�1DSD�Valley Cooking School Professional Culinary Program and manages our organic culinary garden.

Teens Culinary Globe Trotting - 3 days,

Ages 13-17 – NEW!

$Q�H[FLWLQJ�QHZ�FODVV�IRU�\RXU�WHHQV�WKLV�VXPPHU���7KLV�LV�perfect for those students interested in a career in the culi-QDU\�DUWV�RU�MXVW�H[SORULQJ�WKHLU�RSWLRQV���,Q�RXU�SURIHVVLRQDO�FXOLQDU\� WUDLQLQJ� NLWFKHQ��&KHI�0DJJLH�ZLOO� JXLGH� \RXU�IRRGLH�WHHQV�RQ�D�JOREH�WURWWLQJ�H[FXUVLRQ�RI�LQWHUQDWLRQDO�FXLVLQHV���'D\�RQH�ZLOO�IRFXV�RQ�WKH�VXPPHU�KDUYHVW�RI�,WDO\�DQG�VNLOOV�FRYHUHG�ZLOO�EH�+DQG�0DGH�3DVWD��%UXVFKHWWD�DQG�D�7UL�&RORUH�6DODG��2Q�GD\� WZR��ZH·OO�KRS�RYHU� WR�,QGLD�for a day of Curry, Saag Paneer and, of course, Naan. Our FXOLQDU\�WUDYHO�FRQFOXGHV�LQ�-DSDQ�ZLWK�0LVR�6RXS��&KLFNHQ�<DNLWRUL� DQG�6SLQDFK�*RPDH��<RXQJ� FKHIV�ZLOO� OHDUQ� D�YDULHW\�RI�VNLOOV� IURP�EDVLF�NQLIH�FXWV� WR�FKHHVH�PDNLQJ��6LJQ�XS�VRRQ�DV�ERRW�FDPSV�ÀOO�XS�TXLFNO\�Join this onto the Culinary Teens Pastry Camp for a great summer food experience.Ages 13-17

Hands On

#66020 Jun 17, 18, 19

$165 Upper Valley Campus Kitchen Tue/Wed/Thu, 10:00am-1:00pm, Chutz

Teens Pastry Chef Boot Camp- 3 days,

Ages 13-17

This class is perfect for those teens interested in a career in SDVWU\�DUWV�RU�ZKR�MXVW�ORYH�WR�EDNH��6WXGHQWV�ZLOO�VSHQG���GD\V�LQ�RXU�SURIHVVLRQDO�FXOLQDU\�NLWFKHQ�ZLWK�19&6�&KHI�Instructor Maggie Chutz learning the tasty art of pastry. This ��GD\�LQWHQVLYH�ZLOO�IRFXV�RQ�WHFKQLTXH�DQG�SURSHU�SDVWU\�KDQGOLQJ�ZKLOH�JDLQLQJ�QHZ�VNLOOV�WR�LQFUHDVH�WKH�VWXGHQWV·�FRQÀGHQFH�LQ�WKH�NLWFKHQ��'D\�RQH�ZLOO�VWDUW�ZLWK�3DVWU\�DQG�)UXLW�3LHV��GD\�WZR�ZLOO�EH�&XSFDNHV�DQG�&DNHV�ZKLFK�ZLOO�EH�ÀOOHG�DQG�GHFRUDWHG�RQ�GD\�WKUHH���(DFK�GD\�ZLOO�LQFOXGH�D�OLJKW�OXQFK���%H�VXUH�WR�EULQJ�D�7XSSHUZDUH�FRQWDLQHU�WR�WDNH�\RXU�ÀQLVKHG�SURGXFW�KRPH�LQ���Join this onto the Culinary Teens Globe-Trotting Camp for a great summer food experience.Ages 13-17

Hands On

#66021 Jun 24, 25, 26

$165 Upper Valley Campus Kitchen Tue/Wed/Thu, 10:00am-1:00pm, Chutz

5()81'�32/,&<Requests for a refund on a fee-based class not cancelled by the college must be

PDGH�DW�OHDVW�¿YH�����ZRUNLQJ�GD\V�SULRU�WR�WKH�EHJLQQLQJ�RI�WKH�FODVV��1R�UHIXQGV� can be made on requests made after that date. A $5 per person processing fee will be

retained on all refunds unless the class is cancelled or meeting times are

changed by the college.

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14 KWWS���ZZZ�QDSDYDOOH\�HGX���_���1RW�IRU�&UHGLW�&ODVVHV

KIDS IN THE KITCHEN – Culinary Gardener - 2 days, Ages 7-12 – NEW!7KLV�WZR�GD\�FDPS�FRQQHFWV�WKH�GRWV�IRU�\RXQJ�FKHIV�EHWZHHQ�WKH�VHHG�DQG�WKH�VNLOOHW��'D\�RQH�IRFXVHV�RQ�WKH�SODQWLQJ�DQG�PDLQWDLQLQJ�RI�FXOLQDU\�KHUEV��DQG�SUHSDULQJ�VLPSOH�OXQFK�ZLWK�NQLIH�IUHH�FRRNLQJ�VNLOOV���%DVLF�UHFLSHV�ZLOO�IRFXV�RQ�XVLQJ�WKH�VDPH�W\SH�RI�KHUEV�ZH�SODQWHG�VR�VWXGHQWV�ZLOO�EH�DEOH�WR�WDNH�ZKDW�WKH\·YH�OHDUQHG�KRPH�WR�\RXU�NLWFKHQ��'D\�WZR�IRFXVHV�RQ�WKH�VXPPHU�JDUGHQ��%DVLF�KDUYHVWLQJ�DQG�FRRNLQJ�VNLOOV�ZLOO�EH�FRYHUHG�ZLWK�D�IRFXV�RQ�RXU�KHLUORRP�WRPDWRHV�DQG�\RXU�MXQLRU�FKHI�ZLOO�EULQJ�KRPH�D�VDPSOH�RI�19&6·�RUJDQLF�SURGXFH�WR�HQMR\�ZLWK�WKH�IDPLO\�Ages 7-12Hands On#66022 Jul 23, 24$80 Upper Valley Campus Kitchen Wed/Thu, 10:00am-1:00pm, Chutz

Food Enthusiast

Pastry Chef Penelope Jane Orsini, is a freelance pastry chef here in the Napa Valley. She has been baking profession-ally for over 12 years and received her training at The Culinary Institute of America, St. Helena. Her industry experience started in Napa Valley and later took to New York City. In the kitchens of Grammercy Tavern, The River Cafe and the UHQRZQHG�6W�5HJLV�+RWHO��VKH�GHYHORSHG�KHU�VNLOOV�DQG�UH¿QHG�KHU�VW\OH���6KH�KDG�D�ZHGGLQJ�FDNH�EXVLQHVV�IRU�VHYHUDO�\HDUV��3HQHORSH�-DQH�'HVLJQHU�&DNHV��7UXIÀHV���3HQHORSH�LV�SDVVLRQDWH�DERXW�XVLQJ�RQO\�DOO�QDWXUDO�LQJUHGLHQWV�DW�WKHLU�SHDN�RI�WKH�VHDVRQ�TXDOLW\���+HU�FDNH�ZRUN�KDV�EHHQ�LQ�0DUWKD�6WHZDUW¶V�:HGGLQJV�0DJD]LQH��:LQH�&RXQWU\�:HGGLQJV�0DJD]LQH��ZHGGLQJFKLFNV�FRP��%RUURZHG$QG%OXH�FRP��DQG�6W\OHPHSUHWW\�FRP

Penelope likes to teach pastry students to always have fun and relax when making desserts. “Don’t stress or worry DERXW�PDNLQJ�D�PLVWDNH«´��,I�\RX�PDNH�DQ�HUURU�RU�PHVV�XS��GRQ¶W�ZRUU\��³«HYHU\WKLQJ�FDQ�EH�¿[HG�´�

.,'6�,1�7+(�.,7&+(1²/LWWOH�%DNHUV²DJHV������±�1(:�+DYH�\RXU�OLWWOH�RQHV�WUHDW�\RX�WR�VRPH�WDVW\��IUHVK�PDGH�GRXJK·V�DQG�VZHHWV���7KLV�FODVV�ZLOO�JLYH�\RXU�OLWWOH�RQHV�WKH�FRQÀGHQFH��FRRUGLQDWLRQ�DQG�RUJDQL]DWLRQ�LQ�EDNLQJ���<RXU�FKLOG�ZLOO�OHDUQ�KRZ�WR�JHW�WKHLU�KDQGV�LQ�WKH�GRXJK�E\�PDNLQJ�GURS�FKHGGDU��DQG�FKLYH�ELVFXLWV�DQG�KRPHPDGH�SL]]D�GRXJK���)RU�GHVVHUW�WKH\�ZLOO�OHDUQ�ROG�IDVKLRQ�UROOHG�WUXIÁHV�LQ�D�IHZ�IXQ�ÁDYRUV���´7XUWOHVµ�PDGH�ZLWK�WRDVWHG�SHFDQV��FDUDPHOV�DQG�FKRFRODWH�DQG�FKRFRODWH�´EDUNµ�ZLWK�IUXLW�DQG�QXWV���Have your kids come hungry! Ages 7-11Hands On #66024 Jul 15$60 Upper Valley Campus Kitchen Tue, 10:00am-12:00pm, Orsini

Chef Maria Nuño, is an alumni of the Napa Valley Cooking School who honed her skills at Restaurant Tra Vigne and QRZ�ZRUNV� LQ�ERWK�WKH�3L]]HULD�DQG�WKH�5HVWDXUDQW�� �0DULD� LV�DOVR�WKH�WUDYHOOLQJ�FKHI��GRLQJ�KDQG�SXOOHG�0R]]DUHOOD�demos and brick oven pizzas at wineries and special occasion parties all over the valley.

KIDS IN THE KITCHEN²+DQG�3XOOHG�0R]]DUHOOD�DQG�%ULFN�2YHQ�3L]]D Ages 10-14 – NEW!,Q�WKLV�IXQ�DQG�FUD]\�FODVV��DOXPQL�DQG�&KHI��0DULD�1XxR�ZLOO�JXLGH�WKH�NLGV�WKURXJK�WKH�IXQ�KDQGV�RQ�SURFHVV�RI�KDQG�SXOOLQJ�0R]]DUHOOD�FKHHVH�FXUGV�LQWR�JOHDPLQJ�RUEV�RI�0R]]DUHOOD���6WUHWFKLQJ�GRXJK�DQG�PDNLQJ�WRPDWR�VDXFH��DOO�WKHVH�FRPSRQHQWV�ZLOO�HQG�XS�LQ�D�WDVW\�FXOPLQDWLRQ�RI�0DUJDULWD�3L]]D�ZLWK�IUHVK�EDVLO�IURP�RXU�JDUGHQ��'URS�RII�\RXU�NLGV�DQG�KHDG�RXW�VRPHZKHUH�IRU�GLQQHU³MXVW�EH�VXUH�WR�EH�EDFN�DW������IRU�SLFN�XS��Ages 10-14Hands On#66026 Jul 17$60 Upper Valley Campus Kitchen Thu, 6:00-8:30pm, Nuño

Pre-registration is strongly recommended for all fee based classes.

Classes are subject to cancellation if there is low enrollment!

See page 32 for the three easy ways to register.

Page 17: Napa 14... · BEC: Winery Tasting Room Sales Instructor, Pamela Personette, provides hands-on hospitality WUDLQLQJ GHVLJQHG VSHFLÀFDOO\ IRU ZLQHU\ WDVWLQJ URRP VWDII Napa Valley

15(707) 967-2900 | Community Education

Food Enthusiast

Community Services schedule is online at www.napavalley.edu. See page 29 for directions.

Wine Appreciation

Wine Appreciation – Old World - NEW!!$�VWXG\�RI�)UHQFK��,WDOLDQ�DQG�6SDQLVK�PDLQ�ZLQH�UHJLRQV�DQG�JUDSHV��ZKHUH� VWXGHQWV�ZLOO� KDYH� WKH� RSSRUWXQLW\� WR�WDVWH�ZLQHV�DQG�OHDUQ�KRZ�WR�HYDOXDWH�WKHLU�TXDOLW\�ZKLOH�OHDUQLQJ�DERXW�VHUYLQJ�WHPSHUDWXUHV��ZLQH�DJLQJ��DQG�ZLQH�KHDOWK��*LYHQ�E\�&HUWLÀHG�:LQH�/RFDWLRQ�6SHFLDOLVW��:/6��6RPPHOLHU�9LFWRU�2UR]FR��7KLV�FODVV�LV�XQLTXH�FODVV��IXQ�and highly educational! Students are requested to bring their own glass/crystal clear wine glasses (2-3) to class. You must be 21 or older to attend. Pre-registration is required.#65857 Jun 12-Jun 26$150 Upper Valley Campus, Rm 1 Thu, 6:00pm-8:00pm, Orozco

Wine Appreciation – New World - NEW!!7KLV�ZLQH�DSSUHFLDWLRQ�FODVV�ZLOO�FRYHU�VRPH�WR�WKH�PRVW�LPSRUWDQW�1HZ�:RUOG�ZLQH�SURGXFLQJ�UHJDLQV��$XVWUDOLD��$UJHQWLQD��&KLOH�� DQG�&DOLIRUQLD��� WKHLU�ZLQHV� DQG�JUDSH�YDULHWLHV��ZLWK�HPSKDVLV�LQ�1DSD�9DOOH\�ZLQHV��(YHU\�FODVV�ZLOO�IHDWXUH�D�WDVWLQJ�ZLWK�ZLQHV�IURP�HYHU\�UHJLRQ�QH[W�WR�1DSD�ZLQHV�WR�VKRZ�WKH�FRQWUDVW�EHWZHHQ�$PHULFDQ�ZLQHV�DQG�ZLQHV� IURP� WKRVH� XQLTXH�ZLQH� SURGXFLQJ� UHJLRQV��Students are requested to bring their own glass/crystal clear wine glasses (2-3) to class. You must be 21 or older to attend. Pre-registration is required.#65858 Jul 10-Jul 17$150 Upper Valley Campus, Rm 1 Thu, 6:00pm-9:00pm, Orozco

Napa Wine Appreciation 7KLV�FODVV�ZLOO�FRYHU�1DSD�ZLQH�KLVWRU\��WKH�PDLQ�UHJLRQV��$9$·V��DQG�D�FRPSDUDWLYH�ZLQH�WDVWLQJ�RI�GLIIHUHQW�ORFDO�ZLQHV�ZLWK� HPSKDVLV� RQ�1DSD�� 6WXGHQWV�ZLOO� KDYH� WKH�RSSRUWXQLW\� WR� WDVWH�ZLQH�ZKLOH� OHDUQLQJ� DERXW� VHUYLQJ�WHPSHUDWXUHV��ZLQH�DJLQJ��DQG�ZLQH�KHDOWK��7KLV�FODVV�ZLOO�DQVZHU�PRVW�RI�WKH�TXHVWLRQV�\RX�PD\�KDYH�DERXW�WKH�TXDOLW\�RI�ZLQH��JLYHQ�E\�&HUWLÀHG�:LQH�/RFDWLRQ�6SHFLDOLVW��:/6��6RPPHOLHU�9LFWRU�2UR]FR��$�XQLTXH�FODVV��IXQ�DQG�KLJKO\�educational! Students are requested to bring their own glass/crystal clear wine glasses (2-3) to class. You must be 21 or older to attend. Pre-registration is required.#65859 Jul 2$65 Upper Valley Campus, Rm 1 Wed, 6:00pm-9:00pm, Orozco

Taller de Apreciación de Vinos de Napa Una interesante clase en Espanol orientada a reconocer la calidad y el estilo de los vinos de California, en especial los de Napa Valley, en donde los estudiantes tendran la oportuni-GDG�GH�DQDOL]DU�FRORU��DURPD�\�VDERUHV�GHO�YLQR�D�WUDYHV�GH�una cata dirigida por el expert Victor Orozco, Wine Location 6SHFLDOLVW��:/6��\�6RPPHOLHU�&HUWLÀFDGR���(V�XQD�FODVH��divertida y altamente educative. Es necesario que traiga sus propias copas (2-3) de vidrio/cristal transparente.#65860 Jul 16$65 Upper Valley Campus, Rm 1 Wed, 6:00pm-9:00pm, Orozco

Arts and Crafts

Lifelong Learning

Pam Jones UHFHLYHG�KHU�%DFKHORU¶V�'HJUHH�LQ�$UW�IURP�$WODQWLF�8QLRQ�&ROOHJH�LQ�0DVVDFKXVHWWV��3DP¶V�VSHFLDOWLHV�DUH�&KLQD�3DLQWLQJ��3RUFHODLQ�'ROOV�DQG�/DFH�'UDSLQJ��:DWHUFRORU�DQG�0L[HG�0HGLD��3DP�KDV�D�VWXGLR�LQ�KHU�UHVLGHQFH�

:DWHUFRORU�0L[HG�&RORU�)ORZ$�SHUIHFW�FODVV�IRU�WKH�QHZ�RU�UHWXUQLQJ�DUWLVW�DW�KHDUW�ZKR�ZRXOG�OLNH�WR�H[SORUH�WKH�ZD\�FRORU�ZRUNV��7KH�IRFXV�LV�RQ�VLON�ZDWHUFRORU�SDLQWLQJ��LQN�SDLQWLQJ�DQG�ZDWHUFRORU��6RPH�VWDUWLQJ�VXSSOLHV�DUH�ORDQHG�DV�\RX�H[SORUH�WKLV�DUW��&RPH�VXUSULVH�\RXUVHOI�ZLWK�\RXU�DELOLWLHV�LQ�WKLV�KDSS\�FODVV��Pre-registration is required.#65854 Jun 12-Jul 24$100 Upper Valley Campus, Rm 8 Thu, 5:30pm-8:30pm, Jones

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Lifelong Learning

Deborah Donahower received her Bachelor’s Degree from the University of California at Santa Barbara with an Art major, emphasizing ceramics and printmaking. Deborah has owned several art and pottery design centers and KDV�WDXJKW�IRU�WKH�+XGVRQ�5LYHU�0XVHXP�LQ�<RQNHUV��1HZ�<RUN�DQG�WKH�%UDQVRQ�6FKRRO�LQ�5RVV�

Pastel Afternoons

&RPH�HQMR\�VRIW�VXPPHU�DIWHUQRRQV�KDYLQJ�IXQ�DQG�GH-YHORSLQJ�D�FRPSUHKHQVLYH�VHW�RI�VNLOOV�LQ�WKLV�ZRQGHUIXO�PHGLXP��/HDUQ� WHFKQLTXHV� LQ�ERWK�VRIW�DQG�RLO�SDVWHOV�LQFOXGLQJ�XQGHUSDLQWLQJ��IRXQGDWLRQ�ZDVKHV��FRORU�WKHRU\��PLVVLQJ��FRPSRVLWLRQ��DQG�SHUVSHFWLYH��&ODVVHV�ZLOO�FRYHU�VWLOO�OLIH��ODQGVFDSHV��SRUWUDLWV��DQG�DEVWUDFW�VXEMHFW�PDWWHU��3DVWHOV�DUH�ERWK�IRUJLYLQJ�DQG�UHOD[LQJ��DW�WKH�HQG�RI�HDFK�FODVV�WKHUH�ZLOO�EH�D�FULWLTXH�DQG�FODVV�GLVFXVVLRQ��/HDUQ�KRZ�WR�LQH[SHQVLYHO\�IUDPH�\RXU�ZRUN��(DFK�VWX-GHQW�ZLOO�UHFHLYH�D�GUDZLQJ�ERDUG�DQG�SRUWIROLR�IRU�\RXU�pieces. A $15 materials fee will be collected in class. Pre-registration is required.#65838 Jun 12-Jul 24$125 Upper Valley Campus, Rm 8 Thu, 2:00pm-5:00pm, Donahower

Mosaics

(QMR\�WKH�FUHDWLYH�ZRUOG�RI�0RVDLF�$UW��XVLQJ�FHUDPLF�tiles, porcelain scraps, glass, and recycled treasures. You FDQ�PRVDLF�MXVW�DERXW�DQ\WKLQJ��)XQ�EHJLQQLQJ�SURMHFWV�RI�VWHSSLQJ�VWRQHV��IUDPHV��DQG�WULYHWV�ZLOO�PRYH�\RX�LQWR�PRUH�DGYDQFHG�SURMHFWV�E\�PDVWHULQJ�WKH�EDVLF�WHFKQLTXHV�LQ�XVLQJ�WKH�EHVW�DGKHVLYHV��WRROV�DQG�JURXWV�WR�EULQJ�\RXU�SURMHFWV�WRJHWKHU��A $15 materials fee will be collected in class. Pre-registration is required.#65835 Jun 11-Jul 23$125 Upper Valley Campus, Rm 8 Wed, 10:00am-12:30pm, Donahower

Nancy Willis�UHFHLYHG�KHU�0)$�IURP�WKH�6DQ�)UDQFLVFR�$UW�,QVWLWXWH�LQ��������6KH�KDV�ZRUNHG�DFURVV�RLO�SDLQWLQJ�and printmaking mediums to create evocative series of the bed, the dinner party and the chandelier. In 2007, Willis successfully launched Path of the Artist painting tours to France leading artists through an intimate view of Paris, Bordeaux, and Bergerac. When Willis is not bringing her love of art making into the classroom, she can be found looking to stir things up in and out of her studio in St. Helena.

Moment to Moment – Painting Vignettes

:KDW�LV�LW�DERXW�D�SODFH��D�VFHQH��D�PHPRU\�WKDW�GLVWLOOV�LW�ZLWK� QDUUDWLYH�� ,Q� WKLV� IRXU�ZHHN�SDLQWLQJ� FODVV�ZH�ZLOO�FUHDWH�SDLQWLQJV�EDVHG�RQ�WHOOLQJ�D�VWRU\�RU�WKH�TXLFN�VNHWFK�RI�DQ�LGHD��:H�ZLOO�ORRN�DW�FRORU�DQG�LWV�HIIHFW�RQ�PRRG�WR�LQIXVH�DQG�LQVWLOO�DWPRVSKHUH�LQ�WKH�ZRUN���)RU�EHJLQQHU�RU�DGYDQFHG�SDLQWHUV�DOLNH��%ULQJ�\RXU�LGHDV��VNHWFKERRN��DQG�ZKDWHYHU�PDWHULDOV�\RX�KDYH�DV�ZH�ZLOO�EH�SDLQWLQJ�WKH�ÀUVW�FODVV�PHHWLQJ��A materials fee of $20 per student to be paid to instructor. Pre-registration is required.#65882 Jun 24-Jul 15$160 Upper Valley Campus, Rm 8AB Tue, 9:30am-2:30pm, Willis

Open Printmaking Studio

3UHVV�WLPH�LV�SDUDPRXQW�IRU�WKRVH�ZKR�ORYH�WKH�VPHOO�RI�LQN��&RPH�MRLQ�WKH�FRPSDQ\�RI�DUWLVWV�LQ�RXU�JRUJHRXV�XSSHU�YDOOH\�SULQW�VWXGLR��ZKHUH�\RX�FDQ�VROYH�WHFKQLFDO�SUREOHPV�DQG�JHW� IHHGEDFN�RQ�QHZ�GLUHFWLRQV� LQ�\RXU�ZRUN�� )RU� EHJLQQHUV� DQG� DGYDQFHG� SULQWPDNHUV� DOLNH�ZKR�DUH�ORRNLQJ�IRU�WLPH�DQG�VSDFH�WR�SULQW��(VFDSH�WKLV�VXPPHU�LQWR�\RXU�FUHDWLYH�SURFHVV�DQG�ZDON�RXW�WKH�GRRU�HDFK�ZHHN�ZLWK�D�VHULHV�RI�SULQWV�VXLWDEOH�IRU�IUDPLQJ��A materials fee of $20 per student to be paid to instruc-tor. Pre-registration is required.#65888 Jun 30-Jul 21$160 Upper Valley Campus, Rm 8AB Mon, 9:30am-3:00pm, Willis

Open Printmaking Studio – Drop-in Card

8QDEOH�WR�FRPPLW�WR�D�IXOO�VHVVLRQ"�,V�\RXU�VFKHGXOH�YDULDEOH"�+HUH·V�\RXU�FKDQFH�WR�GURS�LQ�IRU�D�FRXSOH�RI�SULQW-PDNLQJ�FODVVHV�RYHU�WKH�VXPPHU��<RX�ZLOO�EH�LVVXHG�D�SXQFK�FDUG�WKDW�ZLOO�DOORZ�\RX�WR�DWWHQG�XS�WR�WZR�FODVVHV�LQ�this session. A materials fee of $20 per student to be paid to instructor. Pre-registration is required.#66080 Jun 30-Jul 21$90 Upper Valley Campus, Rm 8AB Mon, 9:30am-3:00pm, Willis

Pre-registration is strongly recommended for all fee based classes.

Classes are subject to cancellation if there is low enrollment!

See page 32 for the three easy ways to register.

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17(707) 967-2900 | Community Education

5()81'�32/,&<Requests for a refund on a fee-based class not cancelled by the college must be PDGH�DW�OHDVW�¿YH�����ZRUNLQJ�GD\V�SULRU�WR�WKH�EHJLQQLQJ�RI�WKH�FODVV��1R�UHIXQGV�

can be made on requests made after that date. A $5 per person processing fee will be retained on all refunds unless the class is cancelled or meeting times are

changed by the college.

Lifelong Learning

Deirdre Shibano holds a California Teaching Credential in Art and has taught classes and workshops throughout WKH�%D\�$UHD��0V�6KLEDQR�LV�DOVR�DQ�DZDUG�ZLQQLQJ�DQG�H[KLELWLQJ�DUWLVW��UHFHQWO\�UHFHLYLQJ�)LUVW�3ODFH�DQG�%HVW�RI�Show in the Professional Painting Category for Napa County’s Annual Art Competition. You can visit her website at www.dierdreshibano.com.

Classical Approach to Portrait Painting – NEW!7KLV�VL[�ZHHN�FRXUVH�ZLOO�LQFOXGH�GUDZLQJ�DQG�SDLQWLQJ�GHPRQVWUDWLRQV��KDQG�RXWV��OHFWXUHV��DQG�FORWKHG�OLYH�PRGHOV��7KH�WRSLFV�FRYHUHG�ZLOO�LQFOXGH�WKH�PHDVXULQJ�DQG�FUHDWLQJ�RI�FRUUHFW�SURSRUWLRQV�RI�WKH�KHDG��KRZ�WR�PL[�DFFXUDWH�ÁHVK� WRQHV�� DV�ZHOO� DV� QRWLQJ� WKH� FRQWRXUV� WKURXJK� FRUUHFW� YDOXH�REVHUYDWLRQV� DQG�SDLQW� DSSOLFDWLRQ��$GGLWLRQDO� WRSLFV�ZLOO�LQFOXGH�FUHDWLQJ�D�IRFDO�SRLQW��FRPSRVLWLRQ��HGJHV�DQG�DWPRVSKHUH��7KLV�FRXUVH�LV�GHVLJQHG�IRU�EHJLQQHUV�DV�ZHOO�DV�DGYDQFHG�SDLQWHUV��$�YDULHW\�RI�PHGLXPV�LV�ZHOFRPHG��LQFOXGLQJ�GUDZLQJ��3OHDVH�QRWH�WKDW�WKH�ÀUVW�SRUWLRQ�RI�WKH�FODVV�ZLOO�EH�GHVLJQDWHG�WR�GLUHFW�LQVWUXFWLRQ�DQG�GHPRQVWUDWLRQV��7KHUH�ZLOO�EH�JXLGHG�LQVWUXFWLRQ�WKURXJKRXW�WKH�FODVV��DV�ZHOO�DV�LQGHSHQGHQW�ZRUN��PDWHULDO�IHH�RI��������ZLOO�EH�FROOHFWHG�E\�WKH�LQVWUXFWRU�WR�FRYHU�WKH�PRGHOV·�IHHV��3OHDVH�IHHO�IUHH�WR�FRQWDFW�KHU�ZLWK�DQ\�FRQFHUQV�RU�TXHVWLRQV�RU�IRU�D�UHFRPPHQGHG�VXSSO\�OLVW�RI�SDLQWV�DW�GHLUGUHVKLEDQR#\DKRR�FRP���Pre-registration is required.#65862 Jun 12-Jul 17$165 Upper Valley Campus, Rm 8AB Thu, 9:30am-1:00pm, Shibano

Denise Ward has designed jewelry for over 30 years. Her work has been sold in contemporary crafts galleries WKURXJKRXW�WKH�8QLWHG�6WDWHV�DQG�DEURDG��,QVSLUHG�E\�DQFLHQW�GHVLJQV��KHU�ZRUN�UHÀHFWV�MHZHOU\�IURP�DQWLTXLW\�ZLWK�a modern mood, bright colors, and intriguing imagery. Denise has enjoyed sharing her knowledge of jewelry design over the last 20 years in art galleries, elementary and high schools.

Basic Jewelry Design7KLV�FODVV�LV�IRU�EHJLQQHUV�RU�MHZHOU\�H[SHUWV�ZDQWLQJ�WR�EUXVK�XS�RQ�VLPSOHU�VNLOOV��:H�EHJLQ�ZLWK�WRRO�LQVWUXFWLRQV��D�EULHI�KLVWRU\�RI�WKH�DUW�IRUP��DQG�GLVFXVV�FRORU�DQG�IRUP�LQ�WKH�HDUULQJ�IRUPDW��

<RX�ZLOO�OHDUQ�WR�PDNH�HDUULQJV�LQ�WKLV���KRXU�FODVV�DQG�FDUU\�WKLV�H[SHULHQFH�LQWR�MHZHOU\�GHVLJQ�RQ�\RXU�RZQ��,�SURYLGH�DOO�WRROV�DQG�PDWHULDOV��7KH�ZRUN�LV�VLPSOH�HQRXJK�IRU�HYHU\RQH�WR�FRPSOHWH�WKHLU�SURMHFW�LQ�FODVV��$�PDWHULDOV�IHH�RI�����SHU�VWXGHQW�WR�EH�SDLG�WR�LQVWUXFWRU��Pre-registration is required.#65876 Jun 17$50 Upper Valley Campus, Rm 4 Tue, 6:00pm-9:00pm, Ward

0HWDOVPLWKLQJ�:LWKRXW�)LUH��0HWDO�7DJ�Earrings 7KH�VLPSOHVW�GHVLJQ��D�UHFWDQJOH�ZLWK�VW\OH�\RX�FUHDWH��/DUJH�DQG�\HW�VPDOO�HQRXJK�IRU�HDUULQJV��\RX�HPEHOOLVK�ZLWK�VWDPSLQJ�DQG�WH[WXUHV�JLYLQJ�WKHP�D��'�VW\OH��:H�FUHDWH�LQ�D���KRXU�FODVV�ZRQGHUIXO�PHWDO�HDUULQJV��ZLWKRXW�ÀUH��<RX�ZLOO�OHDUQ�MHZHOU\�WHFKQLTXHV��VDQGLQJ��ÀOLQJ��stamping, riveting, hole punching and so much more! I provide all tools and materials. A materials fee of $10 SHU� VWXGHQW� WR� EH� SDLG� WR� LQVWUXFWRU��Pre-registration is required.#65877 Jul 9$65 Upper Valley Campus, Rm 4 Wed, 6:00pm-9:00pm, Ward

0HWDOVPLWKLQJ�:LWKRXW�)LUH��0HWDO�Pendants7KLV�FODVV�ZLOO�RIIHU�VWXGHQWV�DQ�RSSRUWXQLW\�WR�FUHDWH�D�ODUJH�SHQGDQW�ZLWK�VWRQHV�DQG�JODVV�DQG�PHWDO��6WXGHQWV�ZLOO�OHDUQ�EDVLF�PHWDO�MHZHOU\�GHVLJQ��FUHDWLQJ�D�ORYHO\�VWRQH�SHQGDQW��7HFKQLTXHV�ZLOO�LQFOXGH��VDQGLQJ��ÀOLQJ��stamping, and design construction to create an original piece. I provide all tools and materials. A materials fee of ����SHU�VWXGHQW�WR�EH�SDLG�WR�LQVWUXFWRU��Pre-registration is required.#65878 Jul 22$75 Upper Valley Campus, Rm 4 Tue, 6:00pm-9:00pm, Ward

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18 KWWS���ZZZ�QDSDYDOOH\�HGX���_���1RW�IRU�&UHGLW�&ODVVHV

Lifelong Learning

Visiting Artist Summer Workshop - Ceramics

“Intimate Touch: Hand of a Maker” 2 Day Hands-on Workshop

Stephen Mickey is a mas-ter potter who currently re-sides in Washington State with his wife Golda. They OLYH� RQ� �� ZRRGHG� DFUHV�with a writing and pottery studio on site as well as a big vegetable garden. Stephen makes pots full

time at home and teaches one evening class each week at his studio.

,Q�WKH�EHJLQQLQJ�6WHSKHQ�VWXGLHG�ZLWK�:DUUHQ�0DFNHQ]LH��'DYLG�6WDQQDUG�DQG�-RKQ�5HHYH�DW�WKH�8QLYHUVLW\�RI�0LQ-nesota. These professors are directly tied to the cultural

exchange be-tween Bernard L e a c h a n d Japanese Ce-ramics master Shoji Hamada as they were trained at the L e a c h p o t -tery in Eng-land . Th is cu l tu ra l ex-

change has in fo rmed the aes the t i c o f a l l contemporary Studio Pottery and is a central thread in Stephen’s work.

6WHSKHQ�ODWHU�UHFHLYHG�KLV�0$�IURP�8QLYHUVLW\�RI�:LVFRQ-sin -Superior. Further, he worked with Bill Kremer at the 8QLYHUVLW\�RI�1RWUH�'DPH�ZKHUH�KH�UHFHLYHG�KLV�0)$��Stephen then taught at Earlham College was the chair the ceramics program at the Evanston Art Center (greater &KLFDJR�DUHD��DQG�¿QDOO\�KDV�UHWLUHG�DIWHU����\HDUV�DW�0W�+RRG�&RPPXQLW\�&ROOHJH��+LV�ZRUN�KDV�EHHQ�VKRZQ�both nationally and internationally.

/HG�E\�0DVWHU�3RWWHU�6WHSKHQ�0LFNH\�� WKLV�ZRUNVKRS�ZLOO� EH� XVHIXO� DQG� HQMR\DEOH� IRU� HYHU\RQH�ZRUNLQJ� LQ�FOD\�HVSHFLDOO\�RQ�WKH�SRWWHUV·�ZKHHO��6WHSKHQ�ZLOO�FRYHU�WKH� EDVLFV� RI� FHQWHULQJ�� RSHQLQJ�� DQG� OLIWLQJ� WKH�ZDOOV�XVLQJ�D�WHFKQLTXH�KH�KDV�IRXQG�XVHIXO�WR�EHJLQQHUV�DQG�DGYDQFHG�VWXGHQWV�DOLNH��7KH�ZRUNVKRS�ZLOO�EH�SDFHG�VR�WKDW�WKH�HQWLUH�FODVV�LV�DOO�ZRUNLQJ�RQ�WKH�VDPH�SURMHFWV�DQG�GRLQJ�WKLQJV�DV�D�JURXS��OHDYLQJ�QR�SRWWHU�EHKLQG��7KH�ZRUNVKRS�LV�GHVLJQHG�WR�KHOS�SRWWHUV�EHJLQ�WR�VHH�PRUH�clearly the meaning of the pots they are making and to FDOO�DWWHQWLRQ�WR�WKH�GHWDLOV�RI�JRRG�SRWV��'RQ·W�EH�DIUDLG�RI� WKLV�ZRUNVKRS�� LW�ZLOO� EH� HDV\� JRLQJ�� ORWV� RI� JRRG�FRQYHUVDWLRQ�DQG�HQFRXUDJHPHQW�DQG�D�IHZ�WLSV�WKDW�ZLOO�KHOS�PDNLQJ�SRWV�HDVLHU�DQG�PRUH�LQIRUPHG��5HJLVWUDWLRQ�)HH�LQFOXGHV�RQH����OEV�EORFN�RI�FOD\��JOD]H�PDWHULDOV��ÀULQJ��Pre-registration is required.#66081 Jun 21-Jun 22$80 Main Campus, Ceramics Building

3500 Sat 10:00am-4:00pm, Sun 10:00am-

2:00pm Mickey

Artist Lecture - Open To The Public)ULGD\��-XQH���7:00pm-8:00pmVisual Arts Center, Building 3700 :KHWKHU�\RX�FDQ�PDNH�LW�WR�WKH�ZHHNHQG�ZRUNVKRS�RU�QRW��FRPH�DWWHQG�D�OHFWXUH�E\�6WHSKHQ�0LFNH\��<RX�QHYHU�NQRZ�ZKHUH�LQVSLUDWLRQ�PLJKW�VWULNH�DQG�\RX�PD\�ZDON�DZD\�ZLWK�VRPH�QHZ�LGHDV�IRU�\RXU�QH[W�SLHFH�

For more information, contact:5KXH�%UXJJHPDQ���'��$UW��&[email protected]

7KHR�)DELDQ�%HFNHU�KDV�D�%)$�IURP�5KRGH�,VODQG�6FKRRO�RI�'HVLJQ�DQG�D�0$�LQ�6WXGLR�$UW�IURP�1HZ�<RUN�8QLYHU-sity. Theo has exhibited her work since 1978 in galleries from San Francisco to New York and in Europe. She has EHHQ�RQ�WKH�DGMXQFW�IDFXOW\�DW�19&�VLQFH������LQ�SDLQWLQJ�DQG�GHYHORSHG�WKH�¿UVW�JUDSKLF�GHVLJQ�DQG�PXUDO�FODVVHV�

Painting WorkshopThis course is designed to develop the skills of accom-SOLVKHG�DUWLVWV�DQG�WR�EXLOG�D�EDVLV�IRU�EHJLQQHUV��6WXGHQWV�ZLOO� H[SORUH� SRVVLELOLWLHV� DQG� VW\OHV� WR�ÀQG� WKHLU� RZQ�artistic voice in an exciting variety of mediums, materi-DOV��DQG�VW\OHV��LQFOXGLQJ�SDLQWLQJ��GUDZLQJ�DQG�FROODJH��Pre-registration is required.#65906 Jun 18-Jul 23$114 Upper Valley Campus, Rm 8AB Wed, 2:30-5:30pm, Becker

Beginning Painting Workshop $OZD\V�ZDQWHG�WR�SDLQW"�3DLQWHG�\HDUV�DJR�DQG�ZDQW�WR�IUHVKHQ�XS�\RXU�VNLOOV"�1RZ·V�WKH�WLPH��7KLV�ZRUNVKRS�ZLOO�FRYHU�WKH�EDVLFV�RI�OHDUQLQJ�WR�SDLQW��VXFK�DV�FRPSRVL-WLRQ��YDOXH��DQG�FRORU��WR�VWDUW��%ULQJ�\RXU�RZQ�FDQYDV��EUXVKHV�� FRQWDLQHUV�� HWF�� RU� HPDLO�PH� IRU� D� FRPSOHWH�VXSSO\�OLVW�RU�FDOO�WR�GLVFXVV�WKH�FODVV��WKHRV�DFFW#\DKRR�com or 707-967-8003). Pre-registration is required.#65907 Jun 18-Jul 23$114 Upper Valley Campus, Rm 8AB Wed, 6:00-9:00pm, Becker

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19(707) 967-2900 | Community Education

Lifelong Learning

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Become a Notary in One Day-Includes 2014 Laws(VWDEOLVKLQJ�\RXUVHOI�DV�D�1RWDU\�3XEOLF��HDUQ�DGGLWLRQDO�LQFRPH�DQG�SURYLGH�D�VHUYLFH�WR�\RXU�FRPPXQLW\��,W·V�QRW�MXVW�D�FOHUN·V�MRE�DQ\PRUH��6XFFHVVIXO�QRWDULHV�SURYLGH�D�YDOXDEOH�VHUYLFH�WR�WKHLU�FRPSDQ\��IULHQGV�DQG�SULYDWH�FOLHQWV��$PEL-WLRXV�1RWDULHV�JDLQ�WKH�VNLOOV�LW�WDNHV�WR�EHFRPH�D�/RDQ�6LJQLQJ�$JHQW�PDNLQJ������WR������SHU�VLJQLQJ���2XU�VL[�KRXU�VWDWH�DSSURYHG�VHPLQDU�JLYHV�\RX�WKH�NQRZOHGJH�WR�SDVV�WKH�H[DP�DQG�SUDFWLFH�DV�DQ�HIIHFWLYH�1RWDU\���<RX·OO�UHFHLYH���SUDFWLFH�WHVWV�DQG�\RX·OO�WDNH�WKH�RIÀFLDO�1RWDU\�H[DP�GLUHFWO\�IROORZLQJ�WKH�VHPLQDU�Please bring:

Ã�$�����FKHFN�RU�PRQH\�RUGHU�PDGH�SD\DEOH�WR�´6HFUHWDU\�RI�6WDWHµ�Ã�3URSHU�,'�²�FXUUHQW�GULYHU·V�OLFHQVH�ZLWK�SKRWR��VWDWH�LVVXHG�,'�FDUG��SDVVSRUW��RU�86�PLOLWDU\�,'�FDUG�· #2 pencils· Passport-size (2x2) color photoÃ�/LYH�VFDQ�ÀQJHUSULQWV�UHTXLUHG�DIWHU�\RX�SDVV�WKH�H[DP

6HULRXV�FRQYLFWLRQ�PD\�GLVTXDOLI\�DSSOLFDQW�3/($6(�127(���$UULYH�HDUO\��'XH�WR�6WDWH�UHJXODWLRQV��QR�RQH�ZLOO�EH�DGPLWWHG�WR�WKH�FODVVURRP�DIWHU�����DP���%H�RQ�WLPH�ZKHQ�FRPLQJ�EDFN�WR�FODVVURRP�IURP�D�EUHDN��5HIXQGV�ZLOO�QRW�EH�LVVXHG��Pre-registration is required.#66036 Jul 10$99 Upper Valley Campus, Rm 3 Thu, 8:00am-6:00pm Notary Public Seminars

5HQHZLQJ�1RWDULHV²��+RXU�6WDWH�5HTXLUHG�6HPLQDU�,QFOXGHV������/DZV1HHG�WR�UHQHZ�\RXU�QRWDU\�FRPPLVVLRQ"��$�WKUHH�KRXU�UHIUHVKHU�FRXUVH�LV�UHTXLUHG��<RX�PXVW�DOVR�EH�OLYHVFDQQHG�DQG�SDVV�WKH�RIÀFLDO�1RWDU\�H[DP�DJDLQ���:H·OO�IHDWXUH�WKH�QHZ�VWDWH�ODZV�SDVVHG�WKLV�\HDU�DQG�JLYH�\RX�D�EUXVK��XS�RQ�JHQHUDO�ODZ�WR�PDNH�VXUH�\RX�KDYHQ·W�IDOOHQ�LQWR�DQ\�EDG�KDELWV�<RXU�FRPPLVVLRQ�PXVW�EH�FXUUHQW�WR�EH�HOLJLEOH�IRU�D�UHQHZLQJ�VHPLQDU�Please bring:

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6HULRXV�FRQYLFWLRQ�PD\�GLVTXDOLI\�DSSOLFDQW�$�����PDWHULDOV�IHH�ZLOO�EH�FROOHFWHG�LQ�FODVV��Pre-registration is required.

Career

Registration: 4:00 – 4:30 PM

Exam 4:45 – 6:00 PM

Payment : $40 check payable to Secretary of state

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Requirements: Legal residents of California (Military excluded)

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Materials: #2 pencil

New/Renewing–Notary Exam Information

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#66053 Jul 10$50 Upper Valley Campus, Rm3 Thu, 12:45-6:00pm, Notary Public Seminars

Page 22: Napa 14... · BEC: Winery Tasting Room Sales Instructor, Pamela Personette, provides hands-on hospitality WUDLQLQJ GHVLJQHG VSHFLÀFDOO\ IRU ZLQHU\ WDVWLQJ URRP VWDII Napa Valley

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Lifelong Learning

Computers and Digital Design

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Health, Wellness, and Dance

Blogging: Share Your Story – NEW!!Nicole Marino�LV�D�QDWLRQDOO\�SXEOLVKHG�SKRWRJUDSKHU�RI�RYHU����\HDUV��D�PRWLYDWLRQDO�VSHDNHU��VRFLDO�PHGLD�PDUNHWLQJ�consultant for many clients, and a television show host on local Napa TV.

Western Gastronomy – NEW!!Tim Costner is a Napa Valley chef and the author of “The $FFLGHQWDO�:LQR�´�D�SRSXODU� IRRG�EORJ�FRYHULQJ� WKH�%D\�Area. He is a graduate of UCLA and the Culinary Institute RI�$PHULFD��+LV�¿UVW�H�ERRN��³1DSD�%HIRUH�1RRQ�´�FRYHUV�the local breakfast scene.

:HVWHUQ�*DVWURQRP\�SUHVHQWV�D�EURDG�VXUYH\�RI�RXU�FXOLQDU\�customs and traditions, spanning the Middle Ages to the SUHVHQW�GD\��7KLV�VL[�ZHHN�FRXUVH�YLHZV�:HVWHUQ�KLVWRU\�through a gastronomic lens, connecting the past and the SUHVHQW�WKURXJK�WKH�XQLYHUVDO�HQMR\PHQW�RI�HDWLQJ��$V�ZH�H[SORUH�RXU� FXOLQDU\� HYROXWLRQ��ZH�ZLOO� DOVR� DGGUHVV� WKH�future of our food system and discuss the politics of food KHUH�LQ�$PHULFD��$�PDWHULDOV�IHH�RI��������ZLOO�EH�FROOHFWHG�E\�WKH�LQVWUXFWRU��Pre-registration is required.#65817 Jun 12-Jul 24 (no class 7/3)$100 Upper Valley Campus, Rm 7 Thu, 6:00pm-8:00pm, Costner

Kickstart Your Health – NEW!!6L[W\�HLJKW� SHUFHQW� RI� DGXOWV� LQ� WKH�8�6�� DUH� RYHUZHLJKW�RU�REHVH�DQG�PLOOLRQV�KDYH�GLDEHWHV��7KH�)RRG�IRU�/LIH��.LFNVWDUW�<RXU�+HDOWK�FODVVHV�RIIHU�D�FKDQFH� WR�GLVFRYHU�ZKLFK� IRRGV� DUH�RSWLPDO� IRU�ZHLJKW�PDQDJHPHQW��/HDUQ�DERXW�KHDOWK�WRSLFV�LQFOXGLQJ�EORRG�SUHVVXUH��GLJHVWLRQ�DQG�FUDYLQJV��DQG�JHW�HPSRZHUHG�ZLWK�D�SUDFWLFDO�VWUDWHJ\�WR�KHOS�\RX�RQ�\RXU�MRXUQH\�WR�EHWWHU�KHDOWK��%DVHG�RQ�FOLQLFDO�WULDOV�LQ�ZKLFK�SHRSOH�ORVW�ZHLJKW��NHSW�LI�RII��UHSRUWHG�PDQ\�RWKHU�KHDOWK�LPSURYHPHQWV��DQG�UHSRUWHG�VDWLVIDFWLRQ�ZLWK�WKHLU�QHZ�ZD\�RI�HDWLQJ��%RG\�SRVLWLYH�HQYLURQPHQW��%DVHG�RQ� SURJUDPV� E\�3K\VLFLDQV�&RPPLWWHH� IRU�5HVSRQVLEOH�0HGLFLQH��$�PDWHULDOV�IHH�RI�����ZLOO�EH�FROOHFWHG�E\�WKH�instructor. Pre-registration is required.#65891 Jun 12-Jun 26$100 Upper Valley Campus, Rm 1 Thu, 12:00pm-2:00pm, Zemko

Meditation for all Seasons Wil Anderson has spent the last 40 years researching and practicing methods by which a human being can achieve the highest levels of clarity and functioning, while having a life. We can all achieve this. As the owner of the Veranda Club Spa for over 20 years, he has had the opportunity to serve Individuals and groups processing the full range of the KXPDQ�H[SHULHQFH��+H�FRQWLQXHV�WR�ZRUN�ORFDOO\�DQG�JOREDOO\�WR�SUHVHQW�ZRUN�WKDW�XQL¿HV�KXPDQ�EHLQJV��

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0DVWHU�WKH�ZRUOG�RI�EORJJLQJ�DQG�LQVSLULQJ�RWKHUV�ZLWK�\RXU�story through visual stimulation of photos/videos to share ZLWK�WKH�ZRUOG��7KLV�FRXUVH�LV�DERXW� LQVSLULQJ�\RX�ZKLOH�\RX� LQVSLUH� RWKHUV��7RGD\� HYHU\WKLQJ� YLVXDO� LV� GUDZLQJ�RWKHUV·� DWWHQWLRQ��*HW�PRWLYDWHG�ZKLOH�ZH�KHOS� \RX�ÀQG�\RXU�LQQHU�YRLFH�DV�\RX�LQVSLUH�RWKHUV�ZLWK�\RXU�SHUVRQDO�VWRU\�DERXW�\RXU�EUDQG�RU�KDSSHQLQJV� WKURXJK�SKRWRV��YLGHRV�RQ�\RXU�EORJ�

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Page 23: Napa 14... · BEC: Winery Tasting Room Sales Instructor, Pamela Personette, provides hands-on hospitality WUDLQLQJ GHVLJQHG VSHFLÀFDOO\ IRU ZLQHU\ WDVWLQJ URRP VWDII Napa Valley

21(707) 967-2900 | Community Education

Lifelong Learning 3K\VLFDO�)LWQHVV)XQGDPHQWDOV�FRQFHSWV�RI�SK\VLFDO�ÀWQHVV�ZLOO�EH�LQFRUSR-UDWHG�LQWR�GDLO\�DFWLYLW\��$HURELFV��VWUHQJWK��DQG�ÁH[LELOLW\�ZLOO�EH�GLVFXVVHG�DQG�LQWHJUDWHG�LQWR�VWXGHQWV·�SURJUDP��$�JHQHUDO�ÀWQHVV�SURJUDP�ZLOO�EH�HVWDEOLVKHG�ZLWK�VWXGHQWV�� developing into an individualized program. Pre-registration is required.#65905 Jun 16-Jul 24$100 Main Campus, Rm 402, Napa Mon/Tue/Wed/Thu, 8:00-9:30am, Kling

Beginning Ballroom, Rumba, Waltz, Night-Club 2-Step & Tango0HHW�QHZ�SHRSOH� DQG�PDNH�QHZ� IULHQGV�� RU� KDYH� D�GDWH�QLJKW�ZLWK�\RXU� VSRXVH�� �'DQFLQJ� LQFUHDVHV�\RXU� HQHUJ\�DQG�HQGXUDQFH��GHYHORSV�EHWWHU�SRVWXUH�DQG�ÁH[LELOLW\��DQG�LQFUHDVHV�FRJQLWLYH�DFXLW\�E\�FUHDWLQJ�QHZ�SDWKZD\V�LQ�\RXU�EUDLQ���0RVWO\��GDQFLQJ�LV�)81���/HDUQ�D�YDULHW\�RI�GDQFHV�LQFOXGLQJ�)R[WURW��:DOW]��6ZLQJ��5XPED��&KD�&KD��6DOVD�DQG�1LJKW�&OXE�7ZR�6WHS���%H�UHDG\�IRU�SDUWLHV��ZHGGLQJV��cruises, or the Napa Valley Ballroom Dancers monthly GDQFHV��6XVDQ�*DL�LQVWUXFWV�WKH�FODVV�DQG�EULQJV�\HDUV�RI� experience making learning fun and easy. No partner need-HG��1R�VWUHHW�VKRHV�DOORZHG��Pre-registration is required.#65892 Jun 16-Aug 4$80 Napa Campus, Rm 601A Mon, 6:30-7:30pm, Gai

0LQG�DQG�%RG\�:HOOQHVV��)XOO�'D\��<RJD��0HGLWDWLRQ��6SD�&XLVLQH�&RRNLQJ�&ODVV�DQG�1DWXUDO�6FUXEV��0DVTXHV�²�1(:�:H�DUH�H[FLWHG�WR�RIIHU�WKLV�IXOO�GD\�FODVV�IRFXVLQJ�RQ�ZKROH�ERG\�ZHOOQHVV���)RXU�H[SHUWV�LQ�WKHLU�ÀHOGV�ZLOO�VKDUH�ZLWK�\RX�WKHLU�SDVVLRQ�IRU� OLYLQJ�ZHOO�DW� WKH�SHDFHIXO�8SSHU�9DOOH\�&DPSXV�FRXUW\DUG�DQG�3URIHVVLRQDO�&XOLQDU\�.LWFKHQ���6WDUW�WKH�GD\�ZLWK�DQ�KRXU�ORQJ�<RJD�&ODVV�DQG�D�RQH�KRXU�0HGLWDWLRQ�&OLQLF��VWUHQJWKHQLQJ�\RXU�ERG\�DQG�JXLGLQJ�\RX�WKURXJK�WKH�SRZHU�RI�VWUHQJWK��UHOD[DWLRQ�DQG�PHGLWDWLRQ���:H·OO�EUHDN�PLG�PRUQLQJ�IRU�D�VQDFN�RI�5DZ�*UDQROD��2UJDQLF�Yogurt and Fresh Fruit.

6SHQG�WKH�QH[W���ô�KRXUV�ZLWK�RXU�FRRNLQJ�VFKRRO�DOXPQL�DQG�6RXV�&KHI�RI�WKH�IDPRXV�/$�VSD��7KH�5DQFK��FUHDWLQJ�D�OX[XULRXV�DO�IUHVFR�6SD�&XLVLQH�/XQFK�DQG�WDNH�KRPH�WKH�UHFLSHV���7KH�GD\�ZLOO�HQG�LQ�WKH�FXOLQDU\�NLWFKHQ�ZLWK�D�KDQGV�RQ�ZRUNVKRS�IURP�D�ORFDO�VDORQ�RZQHU��LQ�WKH�FUHDWLRQ�RI�QDWXUDO�IDFH��KDLU�DQG�ERG\�SURGXFWV³VDPSOHV�WR�WDNH�KRPH�LQ�a Napa Valley Cooking School tote. Register early for this great new class! Hands On#66028 Jun 30$185 Upper Valley Campus Courtyard

and Kitchen Mon, 9:00am-3:30pm, Various

Instructors

Music

Healthy Harmonica%UHDWKLQJ�LV�RXU�IRXQGDWLRQ��ZKHQ�SOD\LQJ�KDUPRQLFD�DQG�IRU�KHDOWK\��YLEUDQW�OLYLQJ��:H�ZLOO�WDNH�WKH�VLPSOHVW�RI�SRS��IRON�DQG�EOXHV�UK\WKPV�DQG�PHORGLHV�DQG�LQYLJRUDWH�WKHP�ZLWK� VLPSOH� EXW� SRZHUIXO� EUHDWKLQJ� WHFKQLTXHV� WR�PDNH�DQ\�VRQJ�GHHSO\�H[SUHVVLYH��1R�SUHYLRXV�PXVLFDO�DELOLW\�LV�UHTXLUHG²RQO\�D�GHVLUH�WR�KDYH�IXQ�DQG�IHHO�PRUH�KHDOWK\�DQG�DOLYH�����6WXGHQWV�ZLOO�QHHG�D�PDMRU�GLDWRQLF�KDUPRQLFD�LQ�WKH�NH\�RI�´&µ��DYDLODEOH�LQ�FODVV�IRU�����LI�\RX�GRQ·W�KDYH�RQH������PDWHULDOV�IHH�FROOHFWHG�E\�WKH�LQVWUXFWRU�LQ�FODVV��Pre-registration is required.#65828 Jun 24$35 Upper Valley Campus, Rm 9 Tue, 6:00pm-7:30pm, Broida

Beginning Blues Harmonica *RW� WKH� ´%OXHVµ"�%HJLQQLQJ�%OXHV�+DUPRQLFD�ZLOO� JHW�\RX�MDPPLQ·�WKH�EOXHV�LPPHGLDWHO\��2XU�HPSKDVLV�ZLOO�EH�on playing and having fun as you are introduced to many RI� WKH� WULFNV� DQG� WHFKQLTXHV� WR�PDNH� WKH�KDUPRQLFD� FU\��ODXJK��ZDLO�DQG�VFUHDP��1R�SUHYLRXV�PXVLFDO�H[SHULHQFH�RU�KDUPRQLFD�WUDLQLQJ�LV�UHTXLUHG��RQO\�D�ORYH�RI�WKH�EOXHV�DQG�GHVLUH� WR� SOD\� WKH� KDUPRQLFD�� �6WXGHQWV�ZLOO� QHHG� D�´&µ�PDMRU�GLDWRQLF�KDUPRQLFD���,QVWUXFWRU�ZLOO�KDYH�WKHP�DYDLODEOH�LQ�FODVV�IRU�DERXW�����LI�\RX�GRQ·W�KDYH�RQH��7DSHV�and handouts are included in a $15 materials fee collected E\�WKH�LQVWUXFWRU�LQ�FODVV��Pre-registration is required.#65829 Jun 24$39 Upper Valley Campus, Rm 9 Tue, 7:45pm-9:30pm, Broida

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Lifelong Learning

Photography

Getting Started in Digital Photography

7KLV�FODVV�LV�IRU�WKH�EHJLQQLQJ�GLJLWDO�SKRWRJUDSKHUV�ZKR�KDYH�EHHQ�XVLQJ� WKHLU�FDPHUDV�EXW�ÀQG� LW·V�VWLOO�D�VRXUFH�of frustration. This class is also helpful for those trying to GHFLGH�ZKLFK�GLJLWDO�FDPHUD�WR�EX\����:H�ZLOO�¶GHP\VWLI\�digital’ through the explanation and demonstration of the Icons, Controls and Menus on the digital camera. We’ll FRYHU�KRZ�WR�JHW�JUHDW�3RUWUDLW��/DQGVFDSH�RU�0DFUR�VKRWV��KRZ�WR�VKRRW�D�0RYLH��DQG�WKH�LPSRUWDQFH�RI�6FHQH�0RGHV���$OVR��KRZ�WR�JHW�D�EHDXWLIXO�SULQW�RU�FUHDWH�DQ�HIÀFLHQW�HPDLO��We’ll discuss the ease in using local or online services to SULQW�\RXU�SKRWRV�RU�FUHDWH�SKRWR�ERRNV�RU�VOLGHVKRZV���%ULQJ�your camera and your camera’s manual. A $7 materials fee ZLOO�EH�FROOHFWHG�LQ�FODVV��Pre-registration is required.#65864 Jun 10$65 Upper Valley Campus, Rm 1 Tue, 6:00pm-9:00pm, Shoemaker

Getting More from Your Digital Camera

$UH�\RX�VWLOO�VKRRWLQJ�RQ�$XWR"�7KLV�FODVV�LV�IRU�WKRVH�ZKR�KDYH�EHHQ�WDNLQJ�GLJLWDO�SKRWRV�EXW�ZDQW�WR�JDLQ�PRUH�FRQ-ÀGHQFH�ZLWK�WKHLU�FDPHUD���:H·OO�FRYHU�LQ�GHWDLO��$SHUWXUH�and Shutter Priority, Macro, White Balance, Exposure, ,62��%UDFNHWLQJ��0HWHULQJ��+LVWRJUDP��-3(*�DQG�5DZ�ÀOH�IRUPDWV��4XDOLW\�VHWWLQJV��DQG�KRZ�WR�VROYH�WRXJK�H[SRVXUH�SUREOHPV��:H·OO� DOVR� FRYHU� WKH� ODWHVW� �JUHDWHVW�� VRIWZDUH�programs for editing and organization. Bring your camera DQG� \RXU� FDPHUD·V�PDQXDO�� �$����PDWHULDOV� IHH�ZLOO� EH� collected in class. Pre-registration is required.#65865 Jun 24$70 Upper Valley Campus, Rm 1 Tue, 5:00pm-9:00pm, Shoemaker

Quilting

Writing

Stars & Strips

Trudy Molina�KDV�EHHQ�TXLOWLQJ�IRU�RYHU����\HDUV��6KH�EHFDPH�D�SURIHVVLRQDO�/RQJ�$UP�4XLOWHU�LQ�������SURYLGLQJ�TXLOWLQJ�services for other quilters using a specialized machine and table. During the past 22 years, Trudy has joined three quilt guilds: Vallejo Piecemakers, Napa Valley Quilters, and Newark Piecemakers and has had the honor of teaching several classes at the Vallejo Piecemakers quilt Guild. Since moving to Green Valley in 2010, Trudy’s studio also functions as a classroom and she has instructed numerous beginning quilters in the art of quilting.

,Q�WKLV�VHVVLRQ�WKUHH�PRUH�TXLOWV�ZLOO�EH�SUHVHQWHG��:H�ZLOO�FRQWLQXH�WR�XVH�VWULSV�EXW�QRW�QHFHVVDULO\���ôµ�VWULSV��(DV\�SLHFLQJ�WHFKQLTXHV�DOORZ�VWXGHQWV�WR�FUHDWH�ZRQGHUIXO�TXLOWV�LQ�D�PLQLPXP�RI�WLPH��:H�ZLOO�PDNH�D�%LJ�%ROG�6WDU��D���3DWFK�ZKLFK�LV�PRUH�WKDQ�D���3DWFK��DQG�D�WKLUG�TXLOW�WKDW�ZLOO�EH�FKRVHQ�E\�WKH�FODVV�IURP�D�VHOHFWLRQ�SURYLGHG�E\�WKH�LQVWUXFWRU��3OHDVH�HPDLO�LQVWUXFWRU�DW�WUXGVWHU��#FRPFDVW�QHW��EHIRUH�VWDUW�RI�FODVV�IRU�SUHOLPLQDU\�LQVWUXFWLRQV��Pre-registration required.#65856 Jun 19-Jul 24$125 Upper Valley Campus, Rm 4 Thu, 9:00am-11:30am, Molina

Creative Writing Workshop

6HDVRQHG�ZULWHUV�DQG�QHZ��ZRUN�RQ�FUHDWLYH�SURMHFWV�RXWVLGH�RI�FODVV�DQG�MRLQ�WR�UHDG�DQG�FULWLTXH�IRU�UHYLVLRQ��7KH�IRFXV�LV�RQ�H[FHOOHQFH�DV�VWXGHQWV�SUHSDUH�PDQXVFULSWV�IRU�VXEPLVVLRQ��$OO�JHQUHV�ZHOFRPH��7KLV�RQ�JRLQJ�JURXS�ZHOFRPHV�QHZ�SDUWLFLSDQWV� LQ� LWV� LQVSLULQJ� DQG� VXSSRUWLYH�ZRUNVKRS�VW\OH� DWPRVSKHUH��0DQ\� SDUWLFLSDQWV� RI� WKLV� JURXS� KDYH�SODFHG�LQ�FRQWHVWV��SXEOLVKHG��VWDUWHG�EORJV��DQG�IRUPHG�UHYLVLR�JURXSV��(YHU\RQH�DJUHHV�WKDW�WKLV�LV�D�IXQ�ZRUNVKRS�IRU� VHULRXV�ZULWHUV��$OO�ZULWHUV�DUH�ZHOFRPH³QHZ��HPHUJLQJ�DQG�VHDVRQHG��<RX�RQO\�QHHG�WKH�GHVLUH�WR�ZULWH��&RQWDFW�$QD� 0DQZDULQJ�DW�ZZZ�DQDPDQZDULQJ�FRP�RU�FDOO���������������Pre-registration is required.#65824 Jun 9-Jul 21$142 Upper Valley Campus, Rm 4 Mon, 1:00pm-3:00pm, Manwaring

#65827 Jun 10-Jul 15$122 Napa Campus, Rm 837 Tue, 7:00pm-9:00pm, Manwaring

Community Services schedule is online at www.napavalley.edu.

See page 29 for directions.

Page 25: Napa 14... · BEC: Winery Tasting Room Sales Instructor, Pamela Personette, provides hands-on hospitality WUDLQLQJ GHVLJQHG VSHFLÀFDOO\ IRU ZLQHU\ WDVWLQJ URRP VWDII Napa Valley

23(707) 967-2900 | Community Education

Children and Young Adults

ArtDenise Ward has designed jewelry for over 30 years. Her work has been sold in contemporary crafts galleries throughout WKH�8QLWHG�6WDWHV�DQG�DEURDG��,QVSLUHG�E\�DQFLHQW�GHVLJQV��KHU�ZRUN�UHÀHFWV�MHZHOU\�IURP�DQWLTXLW\�ZLWK�D�PRGHUQ�PRRG��bright colors, and intriguing imagery. Denise has enjoyed sharing her knowledge of jewelry design over the last 20 years in art galleries, elementary and high schools.

Summer Metalsmithing Kids Art Camp – NEW!,Q�WKLV�FODVV��VWXGHQWV�ZLOO�OHDUQ�PHWDO�MHZHOU\�WHFKQLTXHV�RYHU�D�IRXU�GD\�SHULRG��7KH\�ZLOO�OHDUQ�VDIHW\��WRRO�XVHV��WRRO�VDIHW\��DQG�EDVLF�MHZHOU\�GHVLJQ��7HFKQLTXHV�LQFOXGH��ÀOLQJ��VDQGLQJ��KDPPHU�WH[WXULQJ��PHWDO�VWDPSLQJ��MHZHOU\�FRQ-VWUXFWLRQ��EHDG�ZRUN��DQG�VRPH�GUDZLQJ�LQVWUXFWLRQ��'HPRQVWUDWLRQ�RI�DGYDQFHG�MHZHOU\�WHFKQLTXHV�DQG�VDPSOH�ZRUN�ZLOO�EH�SDUW�RI�HDFK�GD\��3URMHFWV�IRU�WKH�ZHHN�ZLOO�LQFOXGH��0HWDO�1DPH�7DJV��,'�%UDFHOHW��7KH�5R\DO�-HZHO�1HFNODFH��0HWDO�3HQGDQWV��DQG�%HDGHG�(DUULQJV��$OO�WRROV�DQG�VXSSOLHV�ZLOO�EH�SURYLGHG�E\�WKH�LQVWUXFWRU��$�QRWHERRN�ZLOO�DOVR�EH�SURYLGHG�IRU�VWXGHQWV�WR�NHHS�D�MRXUQDO�RQ�WKHLU�SURMHFWV�

Class will run Monday-Thursday with 15-minute morning & afternoon breaks and a 30-minute lunch break. 6WXGHQW� GURS�RII� WLPH� LV� ����� DQG� SLFN�XS� SURPSWO\� DW� ������ H[FHSW�7KXUVGD\·V� SLFN�XS� LV� ������ 6WXGHQWV�should bring lunch and additional snacks and wear comfortable old clothing. This class is open to ages 8 to 12. Pre-registration is required.#65880 Jun 23-Jun 26$160 Upper Valley Campus, Rm 2 Mon/Tue/Wed/Thu, 9:00am-3:00pm,

Ward

#65881 Jul 14-Jul 17$160 Napa Campus, Rm 3004 Mon/Tue/Wed/Thu, 9:00am-3:00pm,

Ward

Culinary

Chef Maggie Chutz, a Pennsylvania native is a recent graduate of Napa Valley Cooking School. Heavily involved in the Food Enthusiast program while she was at school, we are lucky to have secured her to share her passion for educating \RXQJ�SHRSOH�DQG�DGXOWV�DERXW�WKH�WRWDO�IRRG�F\FOH�IURP�VHHG�WR�SODWH��0DJJLH�LV�WKH�,QVWUXFWLRQDO�$VVLVWDQW�IRU�WKH�1DSD�Valley Cooking School Professional Culinary Program and manages our organic culinary garden.

Teens Culinary Globe Trotting - 3 days, Ages 13-17 – NEW!$Q�H[FLWLQJ�QHZ�FODVV�IRU�\RXU�WHHQV�WKLV�VXPPHU���7KLV�LV�perfect for those students interested in a career in the culi-QDU\�DUWV�RU�MXVW�H[SORULQJ�WKHLU�RSWLRQV���,Q�RXU�SURIHVVLRQDO�FXOLQDU\� WUDLQLQJ� NLWFKHQ��&KHI�0DJJLH�ZLOO� JXLGH� \RXU�IRRGLH�WHHQV�RQ�D�JOREH�WURWWLQJ�H[FXUVLRQ�RI�LQWHUQDWLRQDO�FXLVLQHV���'D\�RQH�ZLOO�IRFXV�RQ�WKH�VXPPHU�KDUYHVW�RI�,WDO\�DQG�VNLOOV�FRYHUHG�ZLOO�EH�+DQG�0DGH�3DVWD��%UXVFKHWWD�DQG�D�7UL�&RORUH�6DODG��2Q�GD\� WZR��ZH·OO�KRS�RYHU� WR�,QGLD�for a day of Curry, Saag Paneer and, of course, Naan. Our FXOLQDU\�WUDYHO�FRQFOXGHV�LQ�-DSDQ�ZLWK�0LVR�6RXS��&KLFNHQ�<DNLWRUL� DQG�6SLQDFK�*RPDH��<RXQJ� FKHIV�ZLOO� OHDUQ� D�YDULHW\�RI�VNLOOV� IURP�EDVLF�NQLIH�FXWV� WR�FKHHVH�PDNLQJ��6LJQ�XS�VRRQ�DV�ERRW�FDPSV�ÀOO�XS�TXLFNO\�Join this onto the Culinary Teens Pastry Camp for a great summer food experience.Ages 13-17Hands On#66020 Jun 17, 18, 19$165 Upper Valley Campus Kitchen Tue/Wed/Thu, 10:00am-1:00pm, Chutz

Teens Pastry Chef Boot Camp- 3 days, Ages 13-17This class is perfect for those teens interested in a career in SDVWU\�DUWV�RU�ZKR�MXVW�ORYH�WR�EDNH��6WXGHQWV�ZLOO�VSHQG���GD\V�LQ�RXU�SURIHVVLRQDO�FXOLQDU\�NLWFKHQ�ZLWK�19&6�&KHI�Instructor Maggie Chutz learning the tasty art of pastry. This ��GD\�LQWHQVLYH�ZLOO�IRFXV�RQ�WHFKQLTXH�DQG�SURSHU�SDVWU\�KDQGOLQJ�ZKLOH�JDLQLQJ�QHZ�VNLOOV�WR�LQFUHDVH�WKH�VWXGHQWV·�FRQÀGHQFH�LQ�WKH�NLWFKHQ��'D\�RQH�ZLOO�VWDUW�ZLWK�3DVWU\�DQG�)UXLW�3LHV��GD\�WZR�ZLOO�EH�&XSFDNHV�DQG�&DNHV�ZKLFK�ZLOO�EH�ÀOOHG�DQG�GHFRUDWHG�RQ�GD\�WKUHH���(DFK�GD\�ZLOO�LQFOXGH�D�OLJKW�OXQFK���%H�VXUH�WR�EULQJ�D�7XSSHUZDUH�FRQWDLQHU�WR�WDNH�\RXU�ÀQLVKHG�SURGXFW�KRPH�LQ���Join this onto the Culinary Teens Globe-Trotting Camp for a great summer food experience.Ages 13-17Hands On#66021 Jun 24, 25, 26$165 Upper Valley Campus Kitchen Tue/Wed/Thu, 10:00am-1:00pm, Chutz

Pre-registration is strongly recommended for all fee based classes.

Classes are subject to cancellation if there is low enrollment!

See page 32 for the three easy ways to register.

Page 26: Napa 14... · BEC: Winery Tasting Room Sales Instructor, Pamela Personette, provides hands-on hospitality WUDLQLQJ GHVLJQHG VSHFLÀFDOO\ IRU ZLQHU\ WDVWLQJ URRP VWDII Napa Valley

24 KWWS���ZZZ�QDSDYDOOH\�HGX���_���1RW�IRU�&UHGLW�&ODVVHV

Lifelong LearningKids in the Kitchen – Culinary Gardener 2 days, Ages 7-12 – NEW!

Pastry Chef Penelope Jane Orsini, is a freelance pastry chef here in the Napa Valley. She has been baking pro-fessionally for over 12 years and received her training at The Culinary Institute of America, St. Helena. Her industry experience started in Napa Valley and later took to New York City. In the kitchens of Grammercy Tavern, The River Cafe and the renowned St Regis Hotel, she developed her VNLOOV�DQG�UH¿QHG�KHU�VW\OH���6KH�KDG�D�ZHGGLQJ�FDNH�EXVL-ness for several years, Penelope Jane Designer Cakes & 7UXIÀHV���3HQHORSH�LV�SDVVLRQDWH�DERXW�XVLQJ�RQO\�DOO�QDWXUDO�ingredients at their peak of the season quality. Her cake ZRUN�KDV�EHHQ�LQ�0DUWKD�6WHZDUW¶V�:HGGLQJV�0DJD]LQH��:LQH�&RXQWU\�:HGGLQJV�0DJD]LQH��ZHGGLQJFKLFNV�FRP��BorrowedAndBlue.com, and Stylemepretty.com

Penelope likes to teach pastry students to always have fun and relax when making desserts. “Don’t stress or worry DERXW�PDNLQJ�D�PLVWDNH«´��,I�\RX�PDNH�DQ�HUURU�RU�PHVV�XS��GRQ¶W�ZRUU\��³«HYHU\WKLQJ�FDQ�EH�¿[HG�´�

.,'6�,1�7+(�.,7&+(1²/LWWOH�%DNHUV²ages 7-11 – NEW!Have your little ones treat you to some tasty, fresh made GRXJK·V� DQG� VZHHWV�� �7KLV�6DWXUGD\�FODVV�ZLOO�JLYH�\RXU�OLWWOH� RQHV� WKH� FRQÀGHQFH�� FRRUGLQDWLRQ� DQG�RUJDQL]DWLRQ�LQ�EDNLQJ���<RXU�FKLOG�ZLOO�OHDUQ�KRZ�WR�JHW�WKHLU�KDQGV�LQ�WKH�GRXJK�E\�PDNLQJ�GURS�FKHGGDU��DQG�FKLYH�ELVFXLWV�DQG�KRPHPDGH�SL]]D�GRXJK�� �)RU�GHVVHUW� WKH\�ZLOO� OHDUQ�ROG�IDVKLRQ�UROOHG�WUXIÁHV�LQ�D�IHZ�IXQ�ÁDYRUV���´7XUWOHVµ�PDGH�ZLWK�WRDVWHG�SHFDQV��FDUDPHOV�DQG�FKRFRODWH�DQG�FKRFRODWH�´EDUNµ�ZLWK�IUXLW�DQG�QXWV���+DYH�\RXU�NLGV�FRPH�KXQJU\���Ages 7-11Hands On #66024 Jul 15$60 Upper Valley Campus Kitchen Tue, 10:00am-12:00pm, Orsini

Chef Maria Nuño, is an alumni of the Napa Valley Cooking School who honed her skills at Restaurant Tra Vigne and QRZ�ZRUNV�LQ�ERWK�WKH�3L]]HULD�DQG�WKH�5HVWDXUDQW���0DULD�LV�DOVR�WKH�WUDYHOOLQJ�FKHI��GRLQJ�KDQG�SXOOHG�0R]]DUHOOD�demos and brick oven pizzas at wineries and special oc-casion parties all over the valley.

Kids in the Kitchen Hand Pulled Mozzarella and Brick Oven Pizza , Ages 10-14 – NEW!In this fun and crazy class, alumni and Chef, Maria Nuño ZLOO� JXLGH� WKH�NLGV� WKURXJK� WKH� IXQ�KDQGV�RQ�SURFHVV�RI�KDQG�SXOOLQJ�0R]]DUHOOD�FKHHVH�FXUGV�LQWR�JOHDPLQJ�RUEV�of Mozzarella. Stretching dough and making tomato sauce, DOO�WKHVH�FRPSRQHQWV�ZLOO�HQG�XS�LQ�D�WDVW\�FXOPLQDWLRQ�RI�0DUJDULWD�3L]]D�ZLWK�IUHVK�EDVLO�IURP�RXU�JDUGHQ��'URS�RII�\RXU�NLGV�DQG�KHDG�RXW�VRPHZKHUH�IRU�GLQQHU³MXVW�EH�VXUH�WR�EH�EDFN�DW������IRU�SLFN�XS��Ages 10-14Hands On#66026 Jul 17$60 Upper Valley Campus Kitchen Thu, 6:00-8:30pm, Nuño

Napa Valley College presents the 12th Annual 2014 Storm Baseball Academy-Ages 7-12

Sports

Session I: July 7-10, 2014Time: 10:00am to 3:00pm

Session II: July 14-17, 2014Time: 10:00am to 3:00pm

7KH�HPSKDVLV�ZLOO�EH�RQ�WHDFKLQJ�\RXQJ�EDVHEDOO�SOD\HUV�WKH�EDVLF�IXQGDPHQWDOV�RI�WKH�JDPH�� $�FRQWUROOHG�VFULPPDJH�ZLOO�EH�FRQGXFWHG�LQ�WKH�DIWHUQRRQV��%ULQJ�D�OXQFK��KHDOWK\�VQDFNV��GULQNV��VXQVFUHHQ��DQG�D�JUHDW�DWWLWXGH��3OD\HUV�ZLOO�UHFHLYH�D�6WRUP�W�VKLUW�

LOCATIONStorm Field is on the campus of Napa Valley College. ([LW�6WUHEORZ�RII�+LJKZD\�����WKHQ�ULJKW�DW�WKH�GXFN�SRQG�to the West parking lot.

Any questions, please contact: Coach Bob Freschi at (707) 256-7660 or [email protected]

INSTRUCTORS%RE�)UHVFKL���+HDG�&RDFKWarren Brusstar - Pitching Coach5RVV�*ROGLQJ���$VVLVWDQW�&RDFKMike Terry - Associate Head CoachCurrent Napa Valley College Players

7KLV� WZR� GD\� FDPS� FRQQHFWV� WKH� GRWV� IRU� \RXQJ� FKHIV�EHWZHHQ�WKH�VHHG�DQG�WKH�VNLOOHW��'D\�RQH�IRFXVHV�RQ�WKH�SODQWLQJ�DQG�PDLQWDLQLQJ�RI�FXOLQDU\�KHUEV��DQG�SUHSDULQJ�VLPSOH�OXQFK�ZLWK�NQLIH�IUHH�FRRNLQJ�VNLOOV���%DVLF�UHFLSHV�ZLOO�IRFXV�RQ�XVLQJ�WKH�VDPH�W\SH�RI�KHUEV�ZH�SODQWHG�VR�VWXGHQWV�ZLOO�EH�DEOH� WR� WDNH�ZKDW� WKH\·YH� OHDUQHG�KRPH�WR�\RXU�NLWFKHQ��'D\�WZR�IRFXVHV�RQ�WKH�VXPPHU�JDUGHQ��%DVLF�KDUYHVWLQJ�DQG�FRRNLQJ�VNLOOV�ZLOO�EH�FRYHUHG�ZLWK�D�

IRFXV�RQ�RXU�KHLUORRP�WRPDWRHV�DQG�\RXU�MXQLRU�FKHI�ZLOO�EULQJ�KRPH�D�VDPSOH�RI�19&6·�RUJDQLF�SURGXFH�WR�HQMR\�ZLWK�WKH�IDPLO\�Ages 7 – 12Hands On#66022 Jul 23, 24$80 Upper Valley Campus Kitchen Wed/Thu, 10:00am-1:00pm, Chutz

Page 27: Napa 14... · BEC: Winery Tasting Room Sales Instructor, Pamela Personette, provides hands-on hospitality WUDLQLQJ GHVLJQHG VSHFLÀFDOO\ IRU ZLQHU\ WDVWLQJ URRP VWDII Napa Valley

25(707) 967-2900 | Community Education

Lifelong Learning

Learn From the Comfort of Home!

Hundreds of Titles to Choose From!

Stocks, Bonds, andInvesting: Oh, My!Make wise investmentdecisions so you haveenough to live comfortablythrough your retirement.

Creating Web PagesLearn the basics of HTMLso you can design, create,and post your very own siteon the Web.

Accounting FundamentalsGain a marketable new skillby learning the basics ofdouble-entry bookkeeping,financial reporting, and more.

Grammar RefresherGain confidence in yourability to produce clean,grammatically correctdocuments and speeches.

Introduction to IllustratorLearn to create vectorgraphics and add amazingeffects using AdobeIllustrator

Introduction to SQLGain a solid workingknowledge of the mostpowerful and widely useddatabase programminglanguage.

Solving ClassroomDiscipline ProblemsVeteran teacher reveals thesecrets to an orderlyclassroom. A step-by-stepapproach to effective,positive discipline.

Mac, iPhone, and iPadProgrammingLearn to create Mac, iPhone,and iPad apps and programsusing Objective-C and theXcode compiler.

Start and Operate YourOwn Home-BasedBusinessAn experiencedentrepreneur teaches youhow to develop themotivation, discipline, andcreativity to quit your joband be your own boss.

Become a VeterinaryAssistantPracticing veterinarianprepares you to work in aveterinary office or hospital.

Explore a Career in aDental Office Discover the wide range ofdental office careers open toyou, master basic dentalanatomy and terminology,and learn how dentalprofessionals create healthysmiles.

Beginning Writer'sWorkshopGet a taste of the writer'slife and improve your writingskills in this introduction towriting creatively.

A to Z GrantwritingLearn how to research anddevelop relationships withpotential funding sources,organize grantwritingcampaigns, and prepareproposals.

Basic CompTIA® A+Certification PrepStart preparing for CompTIAA+ certification as you learnPC basics and troubleshootin a real world PCenvironment.

More Courses Available!

Instructor-Led

Online Courses

0213

-06

Learn More!• Expert Instructor

• 24-Hour Access

• Online DiscussionAreas

• 6 Weeks of Instruction

• Course SessionsBegin Monthly

Our instructor-facilitated

online courses are

informative, fun, convenient,

and highly interactive. Our

instructors are famous for

their ability to create warm

and supportive communities

of learners.

All courses run for six weeks

(with a 10-day grace period at

the end). Courses are project-

oriented and include lessons,

quizzes, hands-on

assignments, discussion

areas, supplementary links,

and more. You can complete

any course entirely from your

home or office, any time of the

day or night.

Enroll Now!Call Us Today!

Napa Valley College Not-for-Credit Education

(707) 967-2900 www.ed2go.com/napa

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26 KWWS���ZZZ�QDSDYDOOH\�HGX���_���1RW�IRU�&UHGLW�&ODVVHV

Educational Trips and Tours

Trips and Tours started in 1974 with the goal of providing life-long learning opportunities to the community through educational travel.

Take a one-day trip to Bay Area destinations:

6DQ�)UDQFLVFR�*LDQWV�YV�$UL]RQD�Diamondbacks Baseball

&RPH�ZLWK� XV� DV�ZH� WDNH� SDUW� LQ� D�*UHDW�$PHULFDQ�3DVWLPH�²�D� WULS� WR�WKH� %DOOSDUN��:H�ZLOO� EH� MRLQLQJ�the Giants as they host the Arizona 'LDPRQGEDFNV�RQ�6DWXUGD\��-XO\�����

2XU�XSSHU�OHYHO�VHDWV�LQ�VHFWLRQ�����EHWZHHQ�KRPH�SODWH�DQG��VW�EDVH�ZLOO�JLYH�XV�D�JUHDW�YLHZ�RI�WKH�ÀHOG��*DPH�WLPH�LV������DQG�ZH·OO�JHW�\RX�WKHUH�HDUO\�HQRXJK�VR�\RX�can use your $25.00 credit that is redeemable at AT&T Park concession stands or at the Dugout Store on the day of the game!'(3$5785(��5LYHUSDUN�6KRSSLQJ�&HQWHU��1DSD#65955 Jul 12$93 Sat, 10:30am-5:30pm

(return time approximate depending on length of game)

Legion of Honor

Join us for a visit to The Legion of Honor Mu-seum for a special Exhi-ELWLRQ�IHDWXULQJ�ZRUNV�RI�Henry Matisse (French,

1869-1954). The museum also features collections span-ning four thousand years that include European painting, sculpture, and decorative arts; ancient art from the Mediter-UDQHDQ�EDVLQ��DQG�WKH�ODUJHVW�FROOHFWLRQ�RI�ZRUNV�RQ�SDSHU�in the American West. You’ll have plenty of time to have a leisurely lunch at the Legion of Honor Café and explore RQ�\RXU�RZQ��6SHQG�VRPH�WLPH�RXWVLGH�DW� WKH�+RORFDXVW�0HPRULDO�DQG�WDNLQJ�LQ�WKH�YLHZV�'(3$5785(��5LYHUSDUN�6KRSSLQJ�&HQWHU��1DSD#65960 Aug 6$43 Wed, 9:00am-4:00pm

7KH�6DQWD�&UX]�)ROOLHVThe Follies is a Santa Cruz tradi-WLRQ�ZKLFK�EULQJV�DXGLHQFHV�RI�all ages into the Civic Center HDFK�6HSWHPEHU��7KH�WKHPH�IRU�this year’s talent-packed musical

H[WUDYDJDQ]D�LV�́ 0RPHQWV�LQ�7LPHµ�)URP�-ROVRQ�WR�%RFHOOL�DQG�*DUODQG�WR�6WUHLVDQG�ZH�ZLOO�VHH�KRZ�DOO�WKH�PLOHVWRQHV�RI�RXU�OLYHV�DUH�DFFRPSDQLHG�E\�PXVLF��:H·OO�VWDUW�RXU�WULS�ZLWK�D�OXQFK�DW�WKH�+LQGTXDUWHU�*ULOOH��$IWHU�OXQFK��\RX·OO�UHERDUG� WKH� EXV� DQG�ZH·OO� EH� RII� WR� WKH�)ROOLHV��Lunch included in the trip price.'(3$5785(��5LYHUSDUN�6KRSSLQJ�&HQWHU��1DSD#65963 Sep 10$97 Wed, 8:00am-6:00pm

Harvest Time at Apple Hill

Apple Hill is a group of individual orchards and ranches in (O�'RUDGR�&RXQW\�DURXQG�3ODFHUYLOOH��(DFK�IDOO�ZKHQ�WKH�DSSOHV�DUH�LQ�VHDVRQ�JURZHUV�RSHQ�WKHLU�UDQFKHV�WR�YLVLWRUV��)LUVW��ZH·OO�VWRS�DW�+LJK�+LOO�5DQFK�IRU�D�VQDFN��7KHQ�ZH·OO�take a loop tour of the area, stopping at various locations ZKHUH�\RX�FDQ�VKRS�IRU�DUWV��FUDIWV�DQG�KRPH�PDGH�SLHV��FDNHV�� DQG� FLGHU��:H·OO� UHWXUQ� WR�+LJK�+LOO�5DQFK� IRU� D� %DU�%�4XH�FKLFNHQ�OXQFK�DQG�ÀQLVK�ZLWK�D�VOLFH�RI�DSSOH�pie. Lunch and snack included in the trip price.'(3$5785(��5LYHUSDUN�6KRSSLQJ�&HQWHU��1DSD#65966 Oct 20$57 Mon, 8:00am-5:00pm

The Miracle Worker –Woodland Opera House

An eternal classic, The Miracle Worker dramatizes the YRODWLOH� UHODWLRQVKLS� EHWZHHQ� WKH� ORQHO\� WHDFKHU� DQG�KHU�FKDUJH��7UDSSHG�LQ�D�VHFUHW��VLOHQW�ZRUOG��XQDEOH�WR�FRP-PXQLFDWH��+HOHQ�LV�YLROHQW��VSRLOHG��DOPRVW�VXE�KXPDQ�DQG�WUHDWHG�E\�KHU�IDPLO\�DV�VXFK��2QO\�$QQLH�UHDOL]HV�WKDW�WKHUH�LV�D�PLQG�DQG�VSLULW�ZDLWLQJ�WR�EH�UHVFXHG�IURP�WKH�GDUN��tortured silence. Our visit to Woodland includes time to YLVLW�WKLV�TXDLQW�WRZQ��H[SORUH�WKH�VKRSV�DQG�KDYH�D�ELWH�WR�HDW�EHIRUH�VWUROOLQJ�EDFN�WR�WKH�2SHUD�+RXVH�IRU�WKH�VKRZ��Lunch on your own.'(3$5785(��5LYHUSDUN�6KRSSLQJ�&HQWHU��1DSD#65968 Nov 2$66 Sun, 10:00am-6:00pm

Apple Hill Pie Run

During this run to Apple Hill you’ll have the opportunity to stock up on WKRVH�7KDQNVJLYLQJ� SLHV�� )LUVW�ZH·OO�KDYH�D�VQDFN�DW�+LJK�+LOO�5DQFK��WKHQ�ERDUG� WKH�EXV� IRU�D� ORRS� WRXU��<RX·OO�have the opportunity to shop for arts � FUDIWV� DQG� EDNHG� JRRGV� DW� VWRSV�along the route. We’ll return to High +LOO�5DQFK� IRU� D�%DU�%�4XH�FKLFNHQ�

OXQFK�DQG�ÀQLVK�ZLWK�D�VOLFH�RI�DSSOH�SLH��Lunch and snack included in the trip price.'(3$5785(��8SSHU�9DOOH\�&DPSXV��6W�+HOHQD#65973 Nov 20$57 Thu, 7:30am-5:30pm

Departure Locations:

��Riverpark Shopping Center��1DSD���3DUNLQJ�/RW�EH-KLQG�WKH�)UHVK��(DV\�1HLJKERUKRRG�0DUNHW�������:�Imola Ave, Napa

� NVC Main Campus��������1DSD�9DOOHMR�+LJKZD\��1DSD

��NVC Upper Valley Campus-1088 College Ave, St Helena

3/($6(�&+(&.�7+(�'(3$785(�/2&$7,21� ,1�7+(�'(6&5,37,21�2)�<285�75,3

Page 29: Napa 14... · BEC: Winery Tasting Room Sales Instructor, Pamela Personette, provides hands-on hospitality WUDLQLQJ GHVLJQHG VSHFLÀFDOO\ IRU ZLQHU\ WDVWLQJ URRP VWDII Napa Valley

27(707) 967-2900 | Community Education

Educational Trips and Tours

Community Services schedule is online at www.napavalley.edu. See page 29 for directions.

“White Christmas” in Reno - 2 Days – NEW!-RLQ�XV�DV�ZH�WUDYHO�WR�5HQR�WR�VHH�´:KLWH�&KULVWPDVµ��DQ�DGDSWDWLRQ�RI�,UYLQJ�%HUOLQ·V�ZRQ-GHUIXO�PXVLFDO��/HDYLQJ�IURP�HLWKHU�6W��+HOHQD�RU�1DSD�\RX·OO�VWRS�ÀUVW�DW�WKH�6LOYHU�/HJDF\�EHIRUH�FRQWLQXLQJ�RQ��IRU�D�VKRUW�WULS�WR�RXU�ÀQDO�GHVWLQDWLRQ��WKH�(O�'RUDGR��2QFH�WKHUH�\RX·OO�DWWHQG�D�SULYDWH�*URXS�&RFNWDLO�3DUW\�IROORZHG�E\�D�%XIIHW�'LQQHU��$IWHU�GLQQHU�\RX·OO�KDYH�UHVHUYHG�VHDWLQJ�LQ�WKH�(O�'RUDGR�6KRZURRP�IRU�́ :KLWH�&KULVWPDVµ��7KH�QH[W�PRUQLQJ�\RX·OO�EH�WUHDWHG�WR�D�EXIIHW�EUHDNIDVW�DQG�WKHQ�WKHQ�RII�WR�%RRPWRZQ�IRU�D�ELW�RI�IUHH�WLPH�EHIRUH�KHDGLQJ�EDFN�KRPH��%H�VXUH�WR�VLJQ�XS�HDUO\�DV�WKLV�WULS·V�VXUH�WR�EH�D�VHOO�RXW�

,QFOXGHV��5RXQG�WULS�0RWRUFRDFK�WUDQVSRUWDWLRQ����QLJKW�VWD\�(O�'RUDGR��*URXS�&RFNWDLO�3DUW\��%XIIHW�'LQQHU��6KRZ��%XIIHW�%UHDNIDVW��EDJJDJH�KDQGOLQJ��JUDWXLWLHV�'(3$5785(��7KX�������DW�WKH�8SSHU�9DOOH\�&DPSXV��6W�+HOHQD'(3$5785(��7KX�������DW�WKH�1DSD�9DOOH\�&ROOHJH�0DLQ�&DPSXV��1DSD#66067 Dec 11-Dec 12$195 Double Occupancy

(When registering, please include who you will share room with)

Thu, 7:30am (or 8:30) - Fri, 7:00pm (Check departure time at your location)

#66068 Dec 11-Dec 12$35 Single Supplement

(When registering, please inform us if requesting a single room)

Thu, 7:30am (or 8:30) - Fri, 7:00pm (Check departure time at your location)

$Q�(GXFDWLRQDO�2QH�'D\�7ULS�Á\HU�LV�DYDLODEOH�DW�WKH�6W�+HOHQD�FDPSXV�RU�FDQ�EH�YLHZHG� online on the Community Education page at www.napavalley.edu.

Take an extended trip to global destinations: What do Ireland, Tuscany, Provence, the Northern National Parks and the Islands of 1HZ�(QJODQG�KDYH�LQ�FRPPRQ"�7KH\·UH�DOO�ZDLWLQJ�WR�EH�GLVFRYHUHG�RQ�D�1DSD�9DOOH\�&ROOHJH�WULS��7KH�LQFOXGHG�FDQFHOODWLRQ�ZDLYHU�DOORZV�\RX�WR�FDQFHO�DW�$1<�WLPH��IRU�$1<�UHDVRQ�XQWLO�WKH�GD\�EHIRUH�GHSDUWXUH�

Trip prices for Extended Trips include:0DQ\�PHDOV��5RXQG�WULS�DLUIDUH�DQG�$LUSRUW�WUDQVSRUWDWLRQ��$LU�WD[HV�DQG�DQ\�IHH�VXU-charges; Hotel transfers; First-class hotel accommodations; Motor coach transportation WKURXJKRXW��$GPLVVLRQ� WR� DOO� DWWUDFWLRQV�PHQWLRQHG� DV� ´LQFOXGHGµ��3RUWHUDJH�RI� \RXU�suitcase; Professional tour director; Trip cancellation and medical insurance

· Northern National Parks - August 1 - 8, 2014· Islands of New England���6HSWHPEHU��������������· Trains of the Colorado Rockies���6HSWHPEHU��������������· Niagara Falls to New York City���2FWREHU������· Portugal and its Islands���2FWREHU��������������· Treasures of Tuscany and Provence - March 11 - 20, 2015· Elegant Ireland - April 7 - 16, 2015· )UDQFH�0DJQLÀTXH - April 23 - May 4, 2015

,I�\RX�ZRXOG�OLNH�D�SDFNHW�PDLOHG�WR�\RX�IRU�DQ�LQGLYLGXDO�([WHQGHG�7ULS��SOHDVH�FDOO�������������� and let us know which trip you’re interested in.

Extended Trip Information Meeting!Wednesday, June 4, 2014

4:00 p.m. – 5:00 p.m.Napa Valley College, Room 838

Please RSVP to 707-967-2940No Parking Permit needed as classes are not in session

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)UDQFH�0DJQL¿TXH��$SULO������0D\���������Dr. Ronald KraftNapa Valley College President

My wife Janene and I would like to invite you to join us on an exciting trip to France, arranged WKURXJK�RXU�FROOHJH¶V�(GXFDWLRQDO�7ULSV�DQG�7RXUV�3URJUDP� 2Q� WKLV� WULS�ZH¶OO�EDVN� LQ� WKH� ULFK�FXOWXUH�DQG�romance of fascinating France on a tour that explores captivating Paris, picturesque 3URYHQFH��KLVWRULF�1RUPDQG\�DQG�WKH�IXQ�¿OOHG�French Riviera. We follow the Cezanne Trail in Aix-en-Provence; enjoy a tour of the glittering gem of the Riviera, Monaco; and sip wine during our tour of a well-known winery in Vouvray. Exciting experiences like a high speed train ride through the French countryside and a spectacular dinner cruise on the Seine bring to life the joie de vivre of this fabulous country. :H¶OO�WRXU�WKH�ODQGLQJ�EHDFKHV�RI�1RUPDQG\��LQFOXGLQJ�3RLQWH�'X�+RF��2PDKD�DQG�8WDK��,Q�the Loire Valley we visit the impressive Chateau de Chenonceau, a jewel of Renaissance architecture sitting peacefully on the banks of the Cher River. We stay two nights in Nice, FDSLWDO�RI�WKH�&RWH�G¶$]XU� Our trip will be fully escorted and, if for any reason you have to cancel up to the day before the trip, you will receive a full refund (less the cost of the trip cancellation insurance, $230). No medical notes necessary! We’ll be happy to send you a brochure with a day-by-day itinerary. Please call 707-967-2940.

Educational Trips and Tours

5()81'�32/,&<Requests for a refund on a fee-based class not cancelled by the college must be PDGH�DW�OHDVW�¿YH�����ZRUNLQJ�GD\V�SULRU�WR�WKH�EHJLQQLQJ�RI�WKH�FODVV��1R�UHIXQGV�

can be made on requests made after that date. A $5 per person processing fee will be retained on all refunds unless the class is cancelled or meeting times are

changed by the college.

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29(707) 967-2900 | Community Education

Community Services Schedule

Directions to access schedule online:

If you have access to a computer, the following are steps to view or download the online schedule.

�� 7\SH�www.napavalley.edu in the web browser area and press enter key. This will bring you the Napa Valley Colleges home page.

�� ,Q�WKH�PLGGOH�RI�WKH�VFUHHQ�XQGHU�$&$'(0,&6��FOLFN�RQ�Community Education. Or you can use the A-Z Index at the top of the page: go to “C” and select Community Education. Either method will bring you the Community Education home page.

�� 2Q�WKH�KRPH�SDJH��FOLFN�RQ�WKH�Current Schedule.

If you do not have access to a computer, please call (707) 967-2900 and leave your name and mailing address and the type of courses you are interested in. A schedule will be mailed to you.

YOUNTVILLEVeteran’s HomeCalifornia Drive

Singing/Music BasicMon 1:00-2:30pm, MacPhersonMon 2:30-4:00pm, MacPhersonTue 1:30-3:00pm, HeimsTue 3:00-4:00pm, HeimsTue 4:00-5:00pm, HeimsWed 1:00-2:50pm, MacPhersonThu 1:30-3:00pm, HeimsThu 3:00-4:30pm, Heims

1DSD�9DOOH\�&ROOHJH�RIIHUV�D�YDULHW\�RI�QRQFUHGLW�FODVVHV�IRU�GHYHORSPHQWDOO\��SV\FKRORJLFDOO\�DQG�RU�SK\VLFDOO\�GLVDEOHG�RU�FRQÀQHG�DGXOWV�DW�YDULRXV�ORFDWLRQV�WKURXJKRXW�WKH�YDOOH\��$OO�FODVVHV�DUH�IUHH�DQG�DUH�RSHQ�WR�PHPEHUV�RI�WKH�FRP-PXQLW\�ZKR�PD\�EHQHÀW�IURP�LQVWUXFWLRQ��Registration will take place in class.

)RU�IXUWKHU�LQIRUPDWLRQ�DQG�VSHFLÀF�WLPHV��FDOO�WKH�&RPPXQLW\�(GXFDWLRQ�2IÀFH�����������RU�WKH�2IÀFH�RI�6WXGHQW�Support Services at 253-3080.

Pre-registration is strongly recommended for all fee based classes.

Classes are subject to cancellation if there is low enrollment!

See page 32 for the three easy ways to register.

Special Classes for Special People

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30 KWWS���ZZZ�QDSDYDOOH\�HGX���_���1RW�IRU�&UHGLW�&ODVVHV

Class Locations

Pre-registration is strongly recommended for all fee based classes.

Classes are subject to cancellation if there is low enrollment!

See page 32 for the three easy ways to register.

AMERICAN CANYONAmerican Canyon Chamber of Commerce

� �����%URDGZD\��6WH�)��

CALISTOGACalistoga Presbyterian Church

3rd and Washington Streets

ST. HELENANVC Upper Valley Campus

1088 College AveSt Helena Family Center

1440 Spring Street

NAPASmall Business Dev. Center

Napa Valley College, Bldg 3300

SONOMA COUNTYSAFE BIDCO

�����&RUSRUDWH�&HQWHU�3DUNZD\6DQWD�5RVD��&$������

Petaluma Chamber of Commerce6 Petaluma Blvd North, Suite A-2Petaluma, CA 94952

Santa Rosa Chamber of Commerce1260 N. Dutton Ave, #2726DQWD�5RVD��&$������

�6DQWD�5RVD�-&��3HWDOXPD�&DPSXV����6RQRPD�0RXQWDLQ�3NZ\Petaluma, CA 94954

Sonoma Chamber of Commerce����%URDGZD\Sonoma, CA 95476

Rohnert Park Chamber of Commerce101 Golf Course Dr5RKQHUW�3DUN��&$������

Windsor Chamber of Commerce9001 Windsor Ave.Windsor, CA 95492

Parking

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9

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POPE STREET

Napa Valley CollegeUPPER VALLEY

CAMPUS1088 College Avenue

St. Helena

Appr.1/2 mile

COLL

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AVE

Map Not to Scale

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31(707) 967-2900 | Community Education

REGISTRATION: See pages 32 for information on UHJLVWUDWLRQ�E\�PDLO��SKRQH��ID[��RU�ZDON�LQ�

WAITING LISTS: If an enrollment is received for an DFWLYLW\��ZKLFK�KDV�EHHQ�ÀOOHG��WKH�FKHFN�ZLOO�EH�UHWXUQHG�DQG�\RXU�QDPH�ZLOO�EH�SODFHG�RQ�D�ZDLWLQJ�OLVW��,I�\RX�DUH�ZDLWOLVWHG��SOHDVH�GR�QRW�JR�WR�WKH�FODVV�XQOHVV�FRQWDFWHG�E\�RXU�RIÀFH��,I�VSDFH�EHFRPHV�DYDLODEOH��\RX�ZLOO�EH�FRQWDFWHG�

NONCREDIT STATE-FUNDED CLASSES: Courses HOLJLEOH� IRU� VXSSRUW� IURP� WKH� VWDWH� DUH� IUHH� WR�&DOLIRUQLD�residents. Some state-funded non-credit courses have RSWLRQDO�PDWHULDOV�IHHV��ZKLFK�DUH�QRWHG�LQ�WKH�LQGLYLGXDO�FRXUVH�HQWULHV��7KHVH�RSWLRQDO�IHHV�DUH�SD\DEOH�LQ�FODVV�WR�WKH� LQVWUXFWRU�� LQ�PRVW�FDVHV��,I�\RX�GR�QRW�ZDQW�VXSSOLHV�you do not need to pay the fee. Materials fees are not UHIXQGDEOH��&ODVVHV�IHZHU�WKDQ����SHUVRQV�HQUROOHG�DQG�,1�$77(1'$1&(�DW�WKH�ÀUVW�FODVV�PHHWLQJ�PD\�EH�FDQFHOOHG��2QFH�EHJXQ��PLQLPXP�DWWHQGDQFH�RI����PXVW�EH�PDLQWDLQHG�for the class to continue.

FEE-BASED CLASSES:�&ODVVHV�ZKLFK�DUH�LQHOLJLEOH�IRU�6WDWH�VXSSRUW�PXVW�EH�VHOI�VXSSRUWLQJ�WKURXJK�UHJLVWUDWLRQ�IHHV�� 6HOI�VXSSRUWLQJ� FODVVHV� DUH� VXEMHFW� WR� HQUROOPHQW�PLQLPXPV�EXW�DUH�QRW�VXEMHFW�WR�WKH�QRQFUHGLW�DWWHQGDQFH�SROLFLHV��3OHDVH�VHH�5HIXQG�3ROLF\�

PARKING FEES:�3DUNLQJ�SHUPLWV�DUH�UHTXLUHG�IRU�YHKLFOHV�XVLQJ�WKH�SDUNLQJ�ORWV�DW�WKH�19&�1DSD�FDPSXV�EHWZHHQ������a.m. and 10 p.m., Monday through Friday. You may either purchase one-day permits from coin-operated dispensers in FROOHJH�SDUNLQJ�ORWV�DW�������SHU�GD\��HLJKW�TXDUWHUV��SOHDVH��RU� SXUFKDVH� D� SDUNLQJ� VWLFNHU��ZKLFK� DOORZV� XQOLPLWHG��OHJDO�SDUNLQJ��127(��&DUV�ZLWKRXW�HLWKHU�D�SDUNLQJ�VWLFNHU�GLVSOD\HG� RQ� WKH� EXPSHU� RU� D� GDLO\� SHUPLW� GLVSOD\HG� DV�GLUHFWHG�ZLOO�EH�WLFNHWHG��1R�SHUPLW�LV�UHTXLUHG�DW�WKH�8SSHU�Valley Campus in St. Helena.

CHANGES/CANCELLATIONs: The Community (GXFDWLRQ�2IÀFH�UHVHUYHV�WKH�ULJKW�WR�FDQFHO��SRVWSRQH�RU�FRPELQH�FODVVHV��DQG�WR�FKDQJH�LQVWUXFWRUV�VKRXOG�WKHUH�EH�D�QHHG��:KHQ�D�FODVV�LV�FDQFHOOHG�RU�FKDQJHG��HYHU\�UHDVRQDEOH�HIIRUW�ZLOO�EH�PDGH�WR�QRWLI\�HQUROOHHV�E\�SKRQH�RU�PDLO�

PUBLICATION ERRORS:�$OWKRXJK�ZH�PDNH� HYHU\�effort to avoid mistakes, this schedule of classes is not a FRQWUDFW��7KH�FROOHJH�GRHV�QRW�DVVXPH�OLDELOLW\�IRU�HUURUV��W\SRJUDSKLFDO�RU�RWKHUZLVH�

9,6,7256��$8',7256��&+,/'5(1�$1'�3(76: 9LVLWRUV�RU�DXGLWRUV�DUH�QRW�DOORZHG�LQ�DQ\�FODVV��([FHSW�IRU�designated parent education classes targeted to parents and children or classes designed for kids, children under the age RI����DUH�QRW�DOORZHG�WR�DWWHQG�&RPPXQLW\�(GXFDWLRQ�FODVVHV�XQOHVV�VSHFLDO�DSSURYDO�KDV�EHHQ�JUDQWHG�E\�WKH�&RPPXQLW\�(GXFDWLRQ�'HDQ��1R�SHWV�DUH�DOORZHG�RQ�WKH�JURXQGV�RU�LQ�FODVVHV�H[FHSW�IRU�FHUWLÀHG�GRJV�DVVLVWLQJ�WKH�GLVDEOHG�

SPECIAL ASSISTANCE: If you are interested in taking D�&RPPXQLW\�(GXFDWLRQ�FRXUVH�EXW�KDYH�D�GLVDELOLW\� WKDW�\RX�IHHO�PLJKW�LQWHUIHUH�ZLWK�\RXU�FODVVURRP�SHUIRUPDQFH��FRQWDFW�WKH�2IÀFH�RI�6SHFLDO�6HUYLFHV�����������WR�ÀQG�RXW�DERXW�UHDVRQDEOH�DFFRPPRGDWLRQV�DYDLODEOH�

ADA COMPLIANCE: For information regarding WKH� FROOHJH·V� HTXDO� RSSRUWXQLW\� SROLF\�� FRQWDFW� 2VFDU�de la Haro, Vice President, Student Services and Title IX Compliance Officer, 256-7360. For information UHJDUGLQJ� WKH� UHTXLUHPHQWV� RI� 6HFWLRQV� ���� DQG� ���� RI�WKH�5HKDELOLWDWLRQ�$FW� RI� ����� DQG� WKH�$PHULFDQV�ZLWK�'LVDELOLWLHV�� FRQWDFW� 6SHFLDO� 6HUYLFHV�� ��������� �YRLFH���253-3085 (TDD).

DRUG-FREE CAMPUS:� ,W� LV� DQ� REMHFWLYH� RI� 1DSD�Valley Community College District to achieve a drug-free HGXFDWLRQDO�HQYLURQPHQW��$Q\�VWXGHQW�RU�HPSOR\HH�ZLOO�EH�H[SHFWHG�WR�EHKDYH�LQ�DFFRUGDQFH�ZLWK�WKLV�REMHFWLYH�EHFDXVH�WKH�XVH�RI�LOOHJDO�GUXJV�LV�LQFRQVLVWHQW�ZLWK�WKH�SROLFLHV�RI�WKH�GLVWULFW�DQG�WKH�ODZ�RI�WKH�VWDWH��6PRNLQJ�LV�DOORZHG�LV�designated smoking areas only.

OPEN CLASSES: It is the policy of the Napa Valley Community College District that, unless specifically H[HPSWHG�E\�VWDWXWH��HYHU\�FRXUVH��FRXUVH�VHFWLRQ�RU�FODVV��WKH�DYHUDJH�GDLO\�DWWHQGDQFH�RI�ZKLFK�LV�WR�EH�UHSRUWHG�IRU�VWDWH�DLG��ZKHQHYHU�RIIHUHG�DQG�PDLQWDLQHG�E\�WKH�GLVWULFW��VKDOO�EH�IXOO\�RSHQ�WR�HQUROOPHQW�DQG�SDUWLFLSDWLRQ�E\�DQ\�SHUVRQ�ZKR�KDV�EHHQ�DGPLWWHG�WR�WKH�FROOHJH�

(Title V, Sec. 51006)

PROHIBITION OF UNLAWFUL DISCRIMINATION

The college is committed to providing an educational environment free from discrimination and harassment. To WKDW� HQG��%RDUG� 3ROLF\�'������ (TXDO� (PSOR\PHQW� DQG�(GXFDWLRQDO�2SSRUWXQLWLHV� DQG�8QODZIXO�'LVFULPLQDWLRQ��VWDWHV� WKDW� QR�SHUVRQ� VKDOO� EH�XQODZIXOO\� GHQLHG� IXOO� DQG�HTXDO�DFFHVV�WR��WKH�EHQHÀWV�RI��RU�EH�XQODZIXOO\�VXEMHFWHG�WR�GLVFULPLQDWLRQ��LQ�ZKROH�RU�LQ�SDUW��RQ�WKH�EDVLV�RI�HWKQLF�JURXS� LGHQWLÀFDWLRQ�� QDWLRQDO� RULJLQ�� UHOLJLRQ�� DJH�� VH[��gender, race, color, ancestry, sexual orientation, or physical RU�PHQWDO� GLVDELOLW\�� RU� RQ� WKH� EDVLV� RI� WKHVH� SHUFHLYHG�FKDUDFWHULVWLFV�RU�EDVHG�RQ�DVVRFLDWLRQ�ZLWK�D�SHUVRQ�RU�JURXS�ZLWK�RQH�RU�PRUH�RI�WKHVH�DFWXDO�RU�SHUFHLYHG�FKDUDFWHULVWLFV��LQ� DQ\� SURJUDP� RU� DFWLYLW\� RIIHUHG� E\� WKH�1DSD�9DOOH\�Community College District.

Board Policy D1130 applies to application for and treatment LQ�FROOHJH�HPSOR\PHQW��DV�ZHOO�DV�DGPLVVLRQ��DFFHVV��DQG�treatment in college programs and activities, including EXW� QRW� OLPLWHG� WR�� � DFDGHPLF� DGPLVVLRQ�� ÀQDQFLDO� DLG��educational services, and athletics.

7R�ÀOH�D�FRPSODLQW�RI�XQODZIXO�GLVFULPLQDWLRQ��LQGLYLGXDOV�VKRXOG�FRQWDFW�/DXUD�(FNOLQ��'HDQ�RI�+XPDQ�5HVRXUFHV��5RRP� ����.�� SKRQH� ���������� � 1RQ�HPSOR\PHQW�FRPSODLQWV�PXVW� EH�ÀOHG�ZLWKLQ� RQH� \HDU� RI� WKH� GDWH� RI�WKH�DOOHJHG�XQODZIXO�GLVFULPLQDWLRQ�RU�ZLWKLQ�RQH�\HDU�RI�WKH�GDWH� RQ�ZKLFK� WKH� FRPSODLQDQW� NQHZ�RU� VKRXOG�KDYH�NQRZQ� WKH� IDFWV� XQGHUO\LQJ� WKH� DOOHJDWLRQ� RI� XQODZIXO�discrimination.

General Information

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Community Education Enrollment

COMMUNITY EDUCATIONUpper Valley Campus1088 College Avenue

St. Helena, California 94574(707) 967-2900 / (707) 967-2909 Fax

ZZZ�QDSDYDOOH\�HGX

5()81'�32/,&<&KHFNV�ZLOO�EH�UHWXUQHG�DQG�QR�FUHGLW�FDUG�FKDUJHV�ZLOO�EH�PDGH�LI�UHTXHVWHG�FODVVHV�WULSV�DUH�DOUHDG\�FORVHG��)XOO�UHIXQGV�ZLOO�EH�LVVXHG�LI�D�FODVV�LV�FDQFHOOHG�E\�WKH�FROOHJH��5HTXHVWV�IRU�UHIXQGV�RQ�D�FODVV�QRW�FDQFHOOHG�E\�WKH�FROOHJH�PXVW�EH�PDGH�DW�OHDVW�ÀYH�ZRUNLQJ�GD\V�SULRU�WR�WKH�EHJLQQLQJ�RI�FODVV��1R�UHIXQGV�FDQ�EH�PDGH�RQ�UHTXHVWV�UHFHLYHG�DIWHU�WKDW�GDWH��$����SHU�SHUVRQ�SURFHVVLQJ�IHH�ZLOO�EH� UHWDLQHG�RQ�$//�5()81'6�XQOHVV� WKH�FODVV�WULS� LV� FDQFHOOHG�RU�PHHWLQJ� WLPHV�DUH�FKDQJHG�E\�WKH�FROOHJH��5HIXQGV�PXVW�EH�UHTXHVWHG�WKURXJK�WKH�&RPPXQLW\�(GXFDWLRQ�2IÀFH��)RU�7ULSV�DQG�7RXUV��UHIXQGV�DUH�JUDQWHG�RQO\�LI�WKH�WULS�LV�ÀOOHG�DQG�WKH�UHVHUYDWLRQ�FDQ�EH�UHVROG�E\�WKH�&RPPXQLW\�(GXFDWLRQ�2IÀFH�

MAIL-INInclude checks or credit card

info with enrollment form. Mail to: NVCUpper Valley

Campus, 1088 College Ave St Helena, CA 94575

Have the following info ready when you call:

PHONE-INUse our secure 24-hour voicemail registration service.

The number is: (707) 967-2900, ex. 1301.

WALK-INYou may register at Napa Valley College Upper Valley Campus RI¿FH��0RQGD\�)ULGD\�IURP�9am-4pm. 1088 College Ave,

St. Helena.

Call 967-2901 if you do not receive a receipt within 7 business <RX�ZLOO�EH�QRWL¿HG�LI�WKH�FODVV�LV�IXOO�RU�KDV�EHHQ�FDQFHOOHG�

- Name - Address- Phone # - Date of Birth

- Class Registration # and Name- Credit Card #- Credit Card Expiration Date- Security Code (3 or 4 digit)

)RU�DQ\�DGGLWLRQ�SHRSOH��SOHDVH�OHDYH�WKHLU�)XOO�1DPH��'DWH�RI�%LUWK��DQG� authorization to use same Credit Card for payment

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Community Education EnrollmentName _________________________________________________________________________ Last First MI Other Name Used

Mailing Address__________________________________________________________________ Number & Street City State Zip

Phone (____) ______-________ Work (____) ______-________ Cell (____) ______-________

Male ___ Female ___ Date of Birth _____/_____/______ Email: _______________________

Student ID#: ________________________ TERM: ___Spring ___Summer ___Fall 20____

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To assist the college in complying with federal and state requirements and to provide needed services, you are urged to supply the following voluntary information. This information is FRQ¿GHQWLDO�DQG�ZLOO�QRW�DIIHFW�\RXU�DGPLVVLRQ�VWDWXV�Ethnicity: Are you of Hispanic or Latino ethnicity? Ƒ�1R����Ƒ�<HV��,I�\HV��FKHFN�RQH�RU�PRUH���� � � � � ���������Ƒ�0H[LFDQ��0H[LFDQ���$PHULFDQ��&KLFDQR����Ƒ�6RXWK�$PHULFDQ� � � � � ���������Ƒ�&HQWUDO�$PHULFDQ� ��Ƒ�+LVSDQLF��RWKHU

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(152//0(17�)250Registration # Class Name Start Date/Time /RFDWLRQ Fees (if any)

Payment Information Total Fees: $ ___________

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