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At 130 Degrees we take pride in delivering affordable, high quality catering on campus as well as hosting meetings and events in our timeless function rooms. We are a business unit of Melbourne University Student Union Limited (MUSUL). MUSUL is a not for profit, wholly owned subsidiary of the University of Melbourne.

We recognise students are the lifeblood of the campus community. We proudly contribute to their Melbourne University experience by providing rewarding employment opportunities, offering industry training, excellent working conditions and flexible working hours.

Most importantly, proceeds go directly to support the facilities, services and

events provided by the student union, as a result improving quality of campus life for students, their organisations and the University.

Welcome to 130 Degrees. You are only a few simply steps away from organising your next event.

1. Have you booked your venue? Contact us to view / book one of our fabulous event spaces

2. Choose a food menu

3. Choose a beverage package

Our dedicated team will be happy to assist you along the way if you have any questions or specific requirements.

ABO

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SECTION PAGEMorning and Afternoon tea 3Working Lunches 5Canapé and Platter Menus 7Platters 9Buffet Menu 11Banquet Menu 13Beverage Options 15Hire 17

8344 6978 enquiries@130degrees.com.au 130degrees.com.au

MORNING & AFTERNOON BREAKS

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Having a meeting, client visit or a working morning tea? From a few, to a few to many our tea break packages

make it affordable and easy to impress!

Coffee & Tea .............$3.50 per personFreshly brewed Organico Prima, fair trade, organic coffee and fair trade, organic Serendipitea. Inclusive of thermal urns, eco recycled/recyclable cups, sugar, full cream, light and soy milk

• Continuous Tea & Coffee (4 hours) ................ $8.00 per person

• Continuous Tea & Coffee (8 hours) .............. $14.00 per person

Coffee, Tea & Treats .............$6.50 per personCoffee and Tea as above with one selection from the following house baked items• Assorted gourmet cookies • House baked

Danish pastries • Delicious sweet squares & slices • Individual Lemon tart • Mini chocolate lamington • Raspberry friands • Seasonal fruit tartlet • Mini sweet muffins • Seasonal fruit platter• Freshly baked mini plain, chocolate

& almond croissant

Coffee, Tea & Two Treats .............$7.50 per person• Double the quantity of treats (two

portions per person/two selections

Please contact us to discuss our Healthy Options menu and addition/Breakfast menu*** Minimum orders apply*** Delivery Charges may apply*** Dietary requirements catered for upon request minimum of 48 working hours notice required *** Non returned equipment may incur charges

WORKING LUNCHES

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Don’t compromise on quality, taste and value when ordering your next group lunch. From the simple and nutritious through to

something more bountiful, our working lunches are guaranteed to please any appetite without busting the budget!

The Chef’s Special Lunch Box ...........$12.50 per personRoll (chef’s selection)Piece of whole fruitBakery ItemBottle of Water or Juice

Melbourne Classic ...........$14.00 per personAssorted White, Wholemeal & Multigrain 4 points sandwiches with delicious fresh seasonal fillings (including vegetarian options) Freshly sliced seasonal fruit platterChilled apple & orange juicesSparkling mineral water

Melbourne Executive ...........$16.00 per personAssorted rolls, baguettes, sandwiches, Turkish breads & wraps with delicious fresh seasonal fillings (includes vegetarian options)Freshly sliced seasonal fruit platterChilled apple & orange juicesSparkling mineral water

Please contact us to discuss enhancing your lunch with additional menu items

*** Minimum orders apply*** Delivery Charges may apply*** Dietary requirements catered for upon request minimum of 48 working hours notice required *** Non returned equipment may incur charges

CANAPÉS & PLATTERS

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Take the stress out of organising your next function with our appetizing canapé packages! Delicious food, ice cold drinks and

our attentive staff are just a phone call away.

Five portions ......................................$20.00 per personEight portions ....................................$27.00 per personTen portions .......................................$32.00 per person

*** Minimum orders apply*** Delivery Charges may apply*** Dietary requirements catered for upon request minimum of 48 working hours notice required *** Non returned equipment may incur charges

Cold• Smoked turkey, brie, cranberry

on crostini.• Tomato, olive & pesto bruschetta.• Chickpea falafel, tzatziki.• Blue cheese, grilled apple, walnut

on pumpernickel.• Semi dried tomato scone,

pesto butter, and prosciutto.• Japanese delicacies including inari,

sushi, nigiri.• Rice paper rolls including duck,

prawn, chicken, & tofu.• Smoked salmon on spiced rice cake,

wasabi mayo.• Grilled pumpkin, goat’s cheese,

caramelised onion, rocket on Turkish.• Mini mushroom frittata,

parmesan cheese.

Hot• House made beef sausage roll,

tomato relish.• Malay beef skewers, peanut sauce. • Petite quiche lorraine or pumpkin

& fetta. • Tandoori chicken skewers,

mango salsa. • Pumpkin arancini, capsicum relish. • Thai inspired chicken sausage rolls,

sweet chilli sauce. • Petite beef & burgundy or vegetable

tikka pies. • Spinach, ricotta & semi dried

tomato involtini. • Lamb kofta skewers, cumin

spiced yoghurt. • Mushrooms stuffed with goat’s

cheese, wrapped in pancetta.

Sweet• Petite lemon curd tartlets.• Seasonal fruit tartlets.• Mini pavlovas, passionfruit syrup,

chantilly cream. • Chocolate, raspberry or pistachio

macarons.

Canapés

PLATTERS

If your events being held over a meal period, consider adding function platters, bite sized delectable delicacies

to ensure your guests are well feed.

Cold Deli Platters — to serve up to 15 Guests per platter

Trio of House made dips and freshly baked Turkish bread ............. $45.00• Eggplant, hummus & tzatziki.

Vegetarian Antipasto . $50.00• Olives, semi dried tomato, pickled

mushrooms, mini falafels, frittata, smoky eggplant & capsicum.

• Served with assorted bread basket.

Australian Cheese ..... $60.00• Brie, Blue, Cheddar & a speciality

cheese, served with water crackers, poppy seed lavosh & grilled fruit bread with quince paste.

Meat Antipasto ........... $65.00• Two cured meats, olives, frittata, semi

dried tomato, & pickled mushrooms.• Served with assorted bread basket.

*** Minimum orders apply*** Delivery Charges may apply*** Dietary requirements catered for upon request minimum of 48 working hours notice required *** Non returned equipment may incur charges

Cold Asian Platters — to serve up to 15 Guests per platter ...................$60.00• Japanese delicacies – inari, sushi

& nigiri served with pickled ginger & soy sauce.

• Rice paper rolls – duck, chicken, tofu, & prawn served with hoisin dipping sauce.

Hot Savoury Platters — to serve up to 15 Guests per platter ...................$60.00• Mini meat & vegetable quiches.• Mini meat & vegetable pies, sausage

rolls, & spinach & fetta rolls, served with tomato relish.

• Pumpkin & fetta pides.• Tandoori chicken skewers, served

with cucumber raita.• Mini roasted root vegetable involtini.

Sweet Platters — to serve up 15 to Guests per platter ...................$45.00• Seasonal sliced fruit platter• Mini individual lemon curd tartlets.• Mini chocolate lamingtons

Easy guide to event ordering• One hour event — 5 items per person• Two hour event — 8 items per person• Three hour event — 10 items per person• Consider your Responsible Service of Alcohol

& whether your event is over a meal period. Our platters are a simple and cost effective way to hit the spot!

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BUFFET DINNING

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Delicious and cost effective, our buffet dining options offer a quality experiences in a relaxed, casual environment

from 20 guests. Served buffet style, guests can acquire as much or as little as they desire.

Buffet Package

One main dish, one vegetarian dish and one salad. $35.00 per personAdd ................. $10.00 per person an additional main dish to the above

Add . ................. $ 5.00 per person an additional salad to the above

Add ................... $ 8.00 per person a dessert to the above

Add .................. $ 3.50 per person our organic coffee and tea selection

All buffet menus are inclusive of dinner rolls.

*** Minimum orders apply*** Delivery charges may be applicable*** Dietary requirements catered for upon request minimum of 48 working hours notice required*** Non returned equipment may incur replacement charges*** Venue hirer charges may apply*** Building, security and front of house staff charges may also be applicable

Mains• Classic Penne Carbonara, aged

parmesan cheese.• Lamb Rogan Josh, cucumber riatta,

basmati rice.• Pan Fried Salmon, asian greens,

coconut emulsion.• Braised Beef, seasonal vegetables,

crushed potato.• Roasted Chicken, herb jus, sautéed

mushroom, gratin potato

Vegetarian• Pumpkin & chickpea curry, saffron

rice, minted yoghurt.• Seasonal vegetables, lemon infused

olive oil.• Potato Gnocchi, roasted tomato,

basil pesto.

Salads• Tandoori Chicken Cos- minted

yoghurt, cucumber, coriander, spainsh onion.

• Garden — olives, cucumber, semi dried tomato, mixed salad leaves, balsamic dressing

• Thai Beef — bean shoots, coriander, tomato, cucumber, basil, fish sauce, lime juice, chilli.

• Spicy Pumpkin — pumpkin, spinach, olive, feta cheese, sunflower seeds, chilli.

• Chickpea — roasted eggplant, capsicum, rocket leaves, pomegranate glaze.

• Bang Chicken — cucumber, spring onion, butter lettuce, tahini, and black vinegar.

Dessert• Mini lemon meringue tarts.• Orange & almond baby cakes.• Individual pecan pie.• Fresh seasonal fruit salad, passion

fruit syrup.• Chocolate cupcakes, vanilla icing.

Dietary RequirementsFunctions at Melbourne are highly experienced in catering to the full breadth of dietary and special needs catering. Minimum of 48 working hours’ notice is required for all special orders including:• Vegetarian • Dairy Free• Gluten free

• Vegan • Halal• Kosher

BANQUET DINNING

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Experience a first class lunch or evening dining experience in the sophisticated and historic ambiance of The Grand Buffet Hall,

Private Dining Room or Ante Room.

Entree• Smoked Tasmanian salmon on Spanish onion, baby

capers, horseradish mayonnaise & melba toast.• Twice baked blue cheese soufflé with crushed

green peas, basil oil, & balsamic reduction.• Prawn, avocado, tomato, micro lettuce, lemon

infused vinaigrette.• Butternut pumpkin & ricotta ravioli with roasted red

capsicum & sage sauce.• Seasonal mushroom risotto, parmesan cheese.

Main• Herb roasted chicken breast on ratatouille of

vegetables, tomato jus, & herb salad.• Prosciutto wrapped chicken breast with crushed

peas, gratin potato, and balsamic jus.• Rosemary crumbed lamb fillet with bean and tomato

confit, basil oil.• Double lamb cutlet, smoky eggplant, herbed

couscous, cucumber yoghurt.• Mustard crusted beef sirloin (cooked medium rare)

roasted seasonal vegetables, red wine jus.• Braised beef, creamed potato, wild mushrooms,

wilted greens & rich jus.• Crispy skin barramundi fillet on a herb risotto,

roasted tomato, & lemon buerre blanc.• Pan fried salmon, fresh udon noodle salad, soy dressing. • Spring vegetable tart served with sun dried tomato

jus, wild rocket salad.• Pumpkin & chickpea dhal, jasmine rice, yoghurt riatta.

Dessert• Classic lemon tart with double cream, citrus compote.• House made pavlova with passion fruit, seasonal

berries, & chantilly cream.• Chocolate self-saucing pudding served warm,

vanilla pod ice cream.• Seasonal fruit crumble served warm, velvety anglaise.• Yoghurt panna cotta, rosewater poached fruits,

pistachio crisp.• Victorian cheese platter, with quince paste, grilled

fruit bread & lavosh.

Set MenusTwo course ..... $55.00 per person• One entrée and main• One main and dessert

Two course alternating ...... $65.00 per person• Two entrees and two mains,

served 50/50• Two mains and two desserts,

served 50/50

Three course .. $75.00 per person• One entrée, main and dessert

Three course alternating ...... $85.00 per person• Two entrees, mains and desserts,

served 50/50

All banquet menus are inclusive of dinner rolls, freshly brewed organic coffee and tea selections. Speak to our staff about offering a selection of canapés on arrival or petite fours with tea & coffee.

*** Minimum orders apply*** Delivery Charges may apply*** Dietary requirements catered for upon request minimum of 48 working hours notice required *** Non returned equipment may incur charges*** Venue hirer charges may apply*** Buildings, security and front of house staff charges may also be applicable

NoteMenu items and ingredients are subject to change without notice, due to seasonal availability and access to locally sourced products.

BEVERAGES

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130 Degrees offer a wide range of alcoholic and non-alcoholic beverages, from affordable house wines

through to premium label products. Charge on consumption or choose from one of our value beverage packages.

All of our wines are sourced from local (Victorian/Australian) wineries to reduce our carbon footprint. We support small family run, owed wineries that produce a unique

array of blends supported by strong heritage and generations of experience.

Beverages on consumptionConsumption charging provides a pre-selected beverage list for your guests. You will only be charged for what is consumed (we charge by the bottle)

House Package: Golden RangesConsumption:• (NV) Sparkling Brut Cuvee $22.00 per bottle• 2011 Sauvignon Blanc $22.00 per bottle• 2008 Shiraz $22.00 per bottle

Silver Package: Forrest – Stony BankConsumption:• 2012 Sauvignon Blanc $27.00 per bottle• 2009 Pinot Noir $27.00 per bottle• 2011/12 Riesling (8.5%) $28.50 per bottle

(Optional addition to any package)

Gold Package: Terra FelixConsumption:• (NV) Prosecco $32.00 per bottle• 2009 Viognier $32.00 per bottle• 2008 Shiraz Viognier $32.00 per bottle

Beverage PackagesAll beverage packages include mineral water, selected wines, cascade pure beer and cascade light beer.

Up to 2 Hours 3 Hours 4 HoursHouse Package $20.00 $26.00 $32.00 per person

not inclusive of staff

Silver Package $25.00 $31.00 $37.00

Gold Package $31.00 $37.00 $43.00

Non Alcoholic Beverage PackagesIncludes assorted juices and assorted soft drink.

$6.00 $9.00 $12.00

WE HAVE...

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AV hire• Take the hassle and guesswork out

of AV hire. • Whatever your requirements our

friendly staff are able to assist you in arranging all your audio visual needs

Event Staff hire• Our experienced, enthusiastic team

can provide advice on how to best staff your event. From event set-up hosting, bar service, cocktail service and more, our capable crew has got you covered.

• Front of house food and beverage staff (min 3 hours) ....$45.00 per hour during the week

Venue hire• Ask about our charming rooms,

steeped in University history and conveniently located on campus at Union House.

Additional items to hire• Hire of glassware or crockery instead of eco disposables ......... $2.50 per person • Trestle table hire (inclusive of linen) .............................................$17.50 per table