12 - Hyatt · eer attered artih okes 12 saffron aioli prin e edward island mussels 18 white wine...
Transcript of 12 - Hyatt · eer attered artih okes 12 saffron aioli prin e edward island mussels 18 white wine...
OATMEAL 7
ROASTED FRUIT | BROWN SUGAR
YOGURT PARFAIT 9
STRAUSS FAMILY GREEK YOGURT | PISTACHIO GRANOLA | BERRIES | CARMEL VALLEY HONEY
LOCAL FRUIT 12
CALIFORNIA FRUIT | FRESH MINT
SMOKED SALMON 16
TOASTED BAGEL | CREAM CHEESE | TOMATO | ONION |
CAPERS
CINNAMON FRENCH TOAST 13
HOUSE-MADE BRIOCHE | BERRIES | CRUSHED PECANS
BUTTERMILK PANCAKES 14
LOCAL BERRIES | BANANA | NUTELLA
WAFFLE 13
VANILLA WHIPPED CREAM | STRAWBERRY
TWO EGGS ANY STYLE 12
YOUR CHOICE OF: BACON, HAM, OR CHICKEN-APPLE
SAUSAGE | ROASTED POTATOES
CHORIZO HASH 13
MEXICAN CHORIZO| SUNNY SIDE UP EGG | POTATOES |
BELL PEPPERS | FLOUR TORTILLA
CORNED BEEF HASH 14
POACHED EGGS | CHIPOTLE SAUCE | BABY POTATOES
ZUCCHINI CHEESE FRITTATA 14
GRUYERE | GOAT CHEESE | WHITE CHEDDAR | TOMATO |
ONION |SOURDOUGH CROSTINI
BREAKFAST BURRITO 12
BACON | CHEDDAR CHEESE | SCRAMBLED EGGS | SPINACH | ROASTED POTATOES | PICO DE GALLO
EGGS BENEDICT 15
CANADIAN BACON | CILANTRO | HOLLANDAISE | ROASTED POTATOES
POINT LOBOS BENEDICT 19
DUNGENESS CRAB | AVOCADO | CILANTRO | HOLLANDAISE | ROASTED POTATOES
OMELETTE 16
YOUR CHOICE OF : LOCAL MUSHROOMS | ROASTED PEP-PERS | TOMATO | ONION | SPINACH |BACON | HAM |SAUSAGE | CHEDDAR | MONTEREY JACK | MOZZARELLA
*EGG WHITES AVAILABLE UPON REQUEST TWO EGGS 8
SAUSAGE, BACON, OR HAM 6
DUNGENESS CRAB 8
SMOKED SALMON 8
TOAST OR ENGLISH MUFFIN 5
BAGEL WITH CREAM CHEESE 6
ROASTED POTATOES 6
BERRIES 7
AVOCADO 4
ORANGE OR GRAPEFRUIT JUICE 5
CHILLED TOMATO, V-8, APPLE, OR CRANBERRY JUICE 5
FRESHLY BREWED ILLY™ COFFEE 4
FRESHLY BREWED DAMAN HOT OR ICED TEA™ 4
ILLY™ ESPRESSO, CAPPUCCINO, LATTE, OR MOCHA 7
MILK: WHOLE, 2%, SKIM, SOY, ALMOND 4
(all parties of six or more will be subject to an 18% service charge) The Department of Public Health advices that eating raw or undercooked beef, poultry, eggs, fish, lamb, pork or shellfish poses health risk to everyone, but especially the elderly, young children under four, pregnant women and other highly suscepti-ble individuals.
YOGURT PARFAIT 9
STRAUSS FAMILY GREEK YOGURT| PISTACHIO GRANOLA
| BERRIES | CARMEL VALLEY HONEY
LOCAL FRUIT 12
CALIFORNIA FRUIT | FRESH MINT
SMOKED SALMON 16
TOASTED BAGEL | CREAM CHEESE | TOMATO | ONION | CAPERS
CORNED BEEF HASH 15
POACHED EGGS | CHIPOTLE SAUCE | BABY POTATOES RED PEPPERS | ONION | CILINTRO
CLAM CHOWDER 9
FRESH CLAMS | BACON | YUKON GOLD POTATOES
MARKET SALAD 14
LOCAL GREENS | HEIRLOOM BEETS | SHAVED VEGETABLES
| RED QUINOA | AVOCADO | PISTACHIOS |SHALLOT VINAIGRETTE
CEASAR SALAD 12
ROMAINE HEARTS | PARMESAN | WHITE ANCHOVY
| COUNTRY CROUTON
TWO EGGS ANY STYLE 14
YOUR CHOICE OF: BACON, HAM, OR CHICKEN-APPLE
SAUSAGE | ROASTED POTATOES
CINNAMON FRENCH TOAST 13
HOUSE MADE BRIOCHE | BERRIES | CRUSHED PECANS
BUTTERMILK PANCAKES 14
LOCAL BERRIES | BANANA | NUTELLA
EGGS BENEDICT 15
CANADIAN BACON | CILANTRO | HOLLANDAISE
| ROASTED POTATOES
POINT LOBOS BENEDICT 19
DUNGENESS CRAB | AVOCADO | CILANTRO
| HOLLANDAISE | ROASTED POTATOES
OMELETTE 16
YOUR CHOICE OF : LOCAL MUSHROOMS | ROASTED PEPPERS | TOMATO | ONION | SPINACH |BACON | HAM |SAUSAGE | CHEDDAR | MONTEREY JACK | MOZZARELLA
FISH TACOS 21
BEER BATTERED LOCAL CATCH | JACK CHEESE
| GREEN CHILE AIOLI | SALSA
MUSHROOM SANDWICH 16
LOCAL MUSHROOMS | SMOKED CASHEW CHEESE
| AVOCADO | MIXED BABY GREENS | TOMATOES
| WHOLE WHEAT BREAD
MARKET BURGER 18
LETTUCE | TOMATO | RED ONION | HERB AIOLI
| GRUYERE OR WHITE CHEDDAR CHEESE
B.L.T. SANDWICH 16
PORK BELLY | LETTUCE | TOMATO | HERB AIOLI |
SOURDOUGH BREAD
SEAFOOD CIOPPINO 28
MUSSELS | SCALLOPS | LOCAL CATCH
|TOMATO SAFFRON BROTH | GARLIC BREAD
STEAK AND EGGS 25
FLAT IRON STEAK | FRENCH FRIES | CARAMELIZED ONION| SUNNY SIDE-UP EGG
TWO EGGS 8
SAUSAGE, BACON, OR HAM 6
DUNGENESS CRAB 8
SMOKED SALMON 8
AHI 12
WILD KING SALMON 15
GRILLED SHRIMP 7
CHICKEN 6
ROASTED POTATOES 6
AVOCADO 4
(all parties of six or more will be subject to an 18% service charge) The Department of Public Health advices that eating raw or undercooked beef, poultry, eggs, fish, lamb, pork or shellfish poses health risk to everyone, but especially the elderly, young children under four, preg-nant women and other highly susceptible individuals.
BEER BATTERED ARTICHOKES 12 SAFFRON AIOLI PRINCE EDWARD ISLAND MUSSELS 18 WHITE WINE BROTH |CHERRY TOMATOES | GARLIC BREAD DUNGENESS CRAB CAKES 20
FENNEL JICAMA SLAW | SPICY REMOULADE
| PRESERVED LEMON VINAIGRETTE
CHICKEN QUESADILLA 15
BLACK BEANS | ROASTED CORN SALSA | GUACAMOLE
| SOUR CREAM
MARKET SALAD 15
LOCAL GREENS | HEIRLOOM BEETS | SHAVED VEGETA-BLES | RED QUINOA | AVOCADO | PISTACHIOS |SHALLOT VINAIGRETTE
CAESAR SALAD 14 ROMAINE HEARTS | PARMESAN | WHITE ANCHOVY | COUNTRY CROUTON
WEDGE SALAD 16
ICEBERG LETTUCE | SUN-DRIED TOMATOES | CRISPY BA-CON | HARD-BOILED EGG | BLUE CHEESE VINAIGRETTE
CLAM CHOWDER 9
FRESH CLAMS | BACON | YUKON GOLD POTATOES
SOUP DU JOUR 9
DAILY PREPARATION
FISH TACOS 21 BEER BATTERED LOCAL CATCH | JACK CHEESE
| GREEN CHILE AIOLI | SALSA
MUSHROOM SANDWICH 16
LOCAL MUSHROOMS | SMOKED CASHEW CHEESE
| AVOCADO | MIXED BABY GREENS | TOMATOES
| WHOLE WHEAT BREAD
MARKET BURGER 18
LETTUCE | TOMATO | RED ONION | HERB AIOLI
| GRUYERE OR WHITE CHEDDAR CHEESE
B.L.T. SANDWICH 16
PORK BELLY | LETTUCE | TOMATO | HERB AIOLI |
SOURDOUGH BREAD
CRAB ROLL 20
DUNGENESS CRAB MEAT | MEYER LEMON AIOLI
| COLESLAW | BRIOCHE BUN
SEAFOOD CIOPPINO 28
MUSSELS | SCALLOPS | LOCAL CATCH
|TOMATO SAFFRON BROTH | GARLIC BREAD
DAILY PASTA 24
HANDMADE PASTA | MARKET VEGETABLES
| PARMESAN
STEAK AND EGGS 25
FLAT IRON STEAK | FRENCH FRIES
| CARAMELIZED ONION| SUNNY SIDE UP EGG |
LOCAL CATCH 27
HAZELNUT SLAW | WHITE RICE |
TOMATO CUCUMBER SALSA
WILD MUSHROOMS 5
CHICKEN 6
WILD KING SALMON 15
GRILLED SHRIMP 7
DUNGENESS CRAB 8
AHI TUNA 12
AVOCADO 4
LAVENDAR LEMON DROP 14
L’CITRON GREY GOOSE |PARFAIT AMOUR
|LAVENDER BITTERS
PEAR MARTINI 14
LAPOIR GREY GOOSE | ST. GERMAIN | AMARETTO
|FRESH LIME
HIGHLANDS MARGARITA 12
SAUZA BLUE AGAVE |SWEET & SOUR | FRESH LIME
|CHAMBORD
HIGHLANDS BLOODY MARY 10
SVEDKA | SPICY BLOODY MARY MIX
DANISH MULE 13
KETEL ONE | FRESH LIME JUICE | GINGER BEER
MIMOSA 10
CHOICE OF: ORANGE | CRANBERRY | GRAPEFRUIT
FIRESTONE 805—PASO ROBLES 6
FAT LIP AMBER ALE—ENGLISH ALES 7
ANCHOR STEAM— SAN FRANCISCO 7
STONE IPA—SAN DIEGO 7
BIG SUR GOLDEN—ENGLISH ALES –22OZ. 9
CORKSCREW ALE—ENGLISH ALES—22OZ. 9
COORS LIGHT 6
BUD LIGHT 6
CORONA 7
STELLA ARTOIS 7
BUCKLER (NON-ALCOHOLIC) 7
CHAMPAGNE & SPARKLING WINES
CHANDON BRUT, CHANDON BRUT ROSE
ACINUM PROSECCO
CHARDONNAY
IRONY— MONTEREY COUNTY 2015 10 40
MORGAN—MONTEREY COUNTY 2015 14 56
MINER WILD YEAST—NAPA VALLEY 2015 18 72
SAUVIGNON BLANC
TIKI ESTATE— NEW ZEALAND 2015 10 40
CRAGGY RANCE—NEW ZEALAND 2015 12 48
OTHER WHITES
BIELER PERE ET FILS—ROSE 2016 11 44
LECHTHALER—PINOT GRIGIO 2015 11 44
DR. LOOSEN BROS.—RIESLING 2014 12 48
PINOT NOIR
IRONY—MONTEREY COUNTY 10 40
CALISTA—SANTA LUCIA HIGHLANDS 11 44
ALBATROSS RIDGE– CARMEL VALLEY 15 60
CABERNET SAUVIGNON
IRONY—MONTEREY COUNTY 10 40
TEXTBOOK—NAPA VALLEY 18 72
OTHER REDS
LIMERICK LANE—ZINFANDEL 16 64
STOLPMAN—SYRAH 15 60
HALF BOTTLES
SPARKLING/WHITE/ROSE/SAUVIGNON BLANC
Veuve Clicquot Ponsardin – Brut Yellow Label, Reims N.V. 45
McIntyre Chardonnay – Santa Lucia Highlands 2013 34
J. Lohr Estates Chardonnay – Arroyo Seco, Monterey 2015 20
Merry Edwards – Sauvignon Blanc, Russian River 2014 36
Chateau Miraval – Cote de Provence Rose 2015 28
Paolo Saracco – Moscato d’Asti 2013 35
RED
Calera Wine Company – Pinot Noir, Central Coast 2014 35
Lucia Vineyards – Pinot Noir, Santa Lucia Highlands 2012 50
Carol Shelton Wines – Zinfandel- Mendocino County 2013 30
Dry Creek Vineyards – Cabernet Dry Creek Valley, Napa 2012 32
J. Lohr Estates Cabernet Sauvignon – Paso Robles 2014 22
ORANGE OR GRAPEFRUIT JUICE 5
CHILLED TOMATO, V-8, APPLE, OR CRANBERRY JUICE 5
FRESHLY BREWED ILLY™ COFFEE 4
FRESHLY BREWED TEAS OR ICED SPORTEA™ 4
ILLY™ ESPRESSO, CAPPUCCINO, LATTE, OR MOCHA 7
MILK: WHOLE, 2%, SKIM, SOY, ALMOND 4